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    Il Bel Lago

    3.8 (238 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm

    Il Bel Lago Photos

    Business Info

    IL BEL LAGO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Il Bel Lago

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    Soup and salad lunch special. $16.95. Soup was called Corn Chowder
    Jo Nell R.

    Came for lunch on a Wednesday, it seemed fairly busy. The five of us stood for several minutes with no one at the host stand or in the bar. An older gentleman came from the dining room, greeted us and took us to a table. Waitress was pleasant and attentive. It was all of our first time dining in the restaurant with all but myself from out of town. I was excited when corn chowder with crispy prosciutto was given for the soup, so I ordered that with a side salad and the waitress indicated she would give me the soup and salad lunch special. I was good with that. No cheese on the salad, please. Bread and drinks brought for the table. Bread was great, warm with flaked salt on the crust. Meals came out in a timely fashion. I was a little surprised by the portion I received, the salad was quite small and the small crock of soup was only about 3/4 full. Salad was good there just wasn't enough of it, correctly came to the table without cheese. The corn chowder was a big disappointment, aside from the size, I expected a thick, creamy chowder and what I received was thin and soupy. It also had cheese layered on the top that even though I was able to spoon it off, the whole thing tasted like cheese, had I known it was made with cheese, I would have gone with something different. The space is beautiful, and the server was pleasant

    Filet
    John S.

    Tried this out for Christmas Eve with the family, was one of the few places available to seat a party of nine, solid choice. Located in strip mall, so quite a surprise overall with the classy vibe...the patio appears to be a cool place when warm. Overall great vibe, lively, superb hostess and servers. Sat in what felt like a semi-private area, off to the side...very nice with a large party. Excellent wine list...a ton of variety and not crazy priced for bottles of Prisoner, Caymus or Silver Oak you find at other places. The bread is fabulous...hot out of the oven, both crunchy and soft. Nice touch with the olive oil & balsamic vinegar on the table. The big downside was they were in-between cocktail menu's, so had to order what you might remember, versus some crafty concoction I've grown to love when eating out. Had the meatball app, wifey tried the chef special (sea bass), others had the lamb and I decided on the filet myself. All were solid...definitely 4 star worthy, but not quite 5 star. My wife asked "would you come back?" I think I would, I would like to try some of other menu options and I hope the cocktail menu will be available the next time around. Thanks for a great Xmas Eve Dinner Il Bel Lago!!

    Cannoli
    Abyana F.

    My friend and I decided to have a girls night here because both of us love a good home cooked style Italian food. We were the only young people over there and it's mostly Italian Nonnas eating there. Did we have an issue with that? Absolutely not. Nonnas are the best. We made reservations in advance. The service was excellent! For appetizers, we got the lobster ravioli with the cream sauce. The cream was rich, savory, and had a nice tart taste to it in the end. I got the veal chop, whereas my friend got the chicken for the entree. Both were delicious. We got the "Birthday Tiramisu" - people who went there will get it ;) A solid 4/5. Good food! Good time!

    Smoked salmon pasta
    Pash W.

    Came here this year for my 36th birthday. When we arrived, we were greeted immediately and the man at the host stand said "oh we're celebrating a birthday." I reply. "Yep, it's my birthday." We were seated directly behind the hostess stand. Our server came over and she was super pleasant and helpful. She made great recommendations and was awesome the entire night. We started with the appetizer meatball. It was pretty big definitely enough to share with another person or two. It was also really delicious and authentic. I ended up ordering the smoked salmon pasta, and my husband got chicken with a side of potatoes. My pasta was good. Flavorful and the sauce was really rich, which I didn't mind. Throughout the night, there would be service staff coming to take off decorative plates, replace and replenish drinks, etc. Before our food came, the same service staff came over to take away our unfinished meatball. We tried to tell her that we wanted to keep it, but there was a language barrier. She ended up taking the rest of the meatball, and we'd hoped she understood and wrapped it up for us. Come to find out she threw it away. We brought it to our servers attention and she was apologetic and let us know she would see what she could do. The owner came over and sat down a bag of something on our table. No apology, no interaction, Nothing. Literally sat the bag down and walked away. I open the bag and there were two tiny meatballs inside! I guess that was the replacement for half the meatball that the server threw away??? Then, I asked our server did they do anything special for birthdays and she goes "oh, it's your birthday?" I'm like "yes, I told the host that and he mentioned it when I walked in!" and she goes. "Oh, that's the owner. He didn't even tell me!" Like.... Why did the owner not feel inclined to apologize about the mishap, gave us two small meatballs AND neglect to tell the server it was my birthday? Forgetting to tell her it was my birthday could've been an honest mistake but I really don't think it was. In all, I don't think I'll be back.

    Lunch special - rigatoni with Italian sausage in a vodka cream sauce - wonderful!
    Keith J.

    I had an incredible lunch at Il Bella Lago in Creve Coeur Missouri. I've been wanting to try this restaurant for a long time and I was very impressed with the high-quality of the pasta dish I ordered. The pasta dish was rigatoni with Italian sausage in a vodka, cream sauce that was the special of the day for lunch. The rigatoni was filling and the spicy vodka cream sauce had to be one of the best vodka, cream sauces I've ever tried. That alone made it worth returning for. The small house salad was very good, but I don't think I will order it again since it's not cheap at nine dollars and wasn't very big but the bread and olive oil they provided went well with it and was tasty. I've dined at many St. Louis area Italian restaurants in St. Louis and this was one of the best pasta dishes I've had to date. It was pricey but I expected that and the service was excellent, and the decor was quite elegant.

    Jennifer B.

    This was a surprise elegant dining experience. We've been looking at this restaurant for years but never ate here. As soon as we walked in I was struck by the elegant decor. The wait staff was attentive and friendly. The menu was unique with lots of daily specials. I was particularly excited about the daily risotto. I find it very difficult to eat low gluten when eating Italian but the risotto was spectacular! I didn't feel my meal was compromised in my attempt to avoid gluten. Excellent outdoor dining complemented by a beautiful fountain. Separate bar area and a small party room that seats 18 comfortably. I was impressed by the spacious dining area. I hate feeling cramped. Lots of large tables with privacy for large groups and special events. The only criticism I have is that the booth we were seated in was in need of repair. The bench seats were torn and had been taped leavings sticky residue that stuck to me. Minor inconvenience except that it was on both sides of the booth and it stuck to my clothes. If you're going to charge $30-$50 an entree seating us in a sticky booth should have been avoided. When the maître de noticed the sticky benches we should have been put in a different booth. Despite the booth bother I would recommend. Will definitely dine again!

    2024.03.04 - appetizer sampler
    Wendy C.

    Not the most accommodating What I have been here a couple of times. I was here for a large dinner work event. The vegan options are very limited. I know I know, it's ilatian... dairy is a must.. I had a couple of seafood dishes and it was decent, not the best. On my dinner entree, I was suppose to have seabass with no dairy but my sides had dairy.. so I couldn't eat it... same with the appetizer platter... Environment Located in a plaza. Lots of parking spaces available. In side is nice, there is booth and also table seating. There is a bar area. Niceness of the staff Not the best especially when it comes to accommodating dietary changes. And in big groups. The water was very careless. I explicitly asked if the dish had dairy and was told no but then it comes out either cheese on top. Dollar Quite expensive but the lunch menu is decent Yes I am not a fan. Especially if avoiding dairy

    Pasta sampler
    Parker B.

    I came here for a work dinner. They were extremely accommodating for our large group. They fit twenty one of us in their private room. We had one server for the entire room and he did a great job. He recommended that we do a pasta sampler. This was a great way for all of us to try their most popular pastas. The tortellini de vitello was my favorite. The meatballs were enormous. I got the filet with the spinach salad. The filet was great.

    Natalie Y.

    What a lovely experience! I came here to celebrate with my boyfriend, and everything--from the friendly servers to the cozy atmosphere to the delicious food--brought back such wonderful nostalgia for classic American Italian restaurants. We especially loved the fresh bread at the beginning, and our server was so kind to split our entrées for us. I can't wait to come back!

    Antipasto

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    One of the best nights out in the last year. Good wine, great service, good friends and great food.

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    Page 1 of 6

    Ask the Community - Il Bel Lago

    Dog-friendly outdoor seating area?

    How is this place for happy hour?

    Good! Happy hour is in the bar. Martin's and beers for a great price and they have food specials too.

    View All 3 Questions

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    9.7 mi
    $$

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

    Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino
    Acero

    Acero

    4.4
    (387 reviews)
    7.8 mi
    $$$

    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

    Photos
    Acero
    Crudo---- delicious
    Crudo---- delicious
    Crudo*

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    Crudo*
    Trattoria Marcella

    Trattoria Marcella

    4.4
    (603 reviews)
    9.1 mi
    $$$

    Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

    I am sad to need to update my review, but our last visit was very disappointing. Last time, we…read morearrived at 5pm and were sat in a corner table in the back room which was peaceful. This time, we arrived at 6:30pm on a Friday night and were sat at a table in the main thoroughfare. The ambiance was poor and it was so loud that we needed to shout to be heard. We ordered the caramelized cauliflower appetizer which was drowning in cream sauce and so smothered in cheese that it no longer looked like a vegetable. It was too rich for us. They were considerate to give us plates to split the scampi style shrimp, which was well cooked. However, the grilled beef tenderloin and potatoes were very lackluster. We'd asked for medium rare and the kitchen must have been rushing as it was still raw in the middle. We tried to get the server's attention, but they were very busy and we gave up. A particularly strange and rude interaction from our server when collecting the check left a bad taste in our mouths. I was glad to see their popularity but disappointed at how it decreased the quality of our experience. Unfortunately, we had an unpleasant time overall. If you are planning to go, I recommend choosing a less busy time for a better experience.

    Photos
    Trattoria Marcella
    Trattoria Marcella
    Town and Country

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    Town and Country
    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    9.7 mi
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    Tonight we went to Zia's with family for a back-to-school dinner, and unfortunately, it was a bad…read moreexperience. The food was average at best. The toasted ravioli were small and tasted like they might have come straight from the freezer. The salad was probably the best part--they are known for their sweet Italian dressing. My chicken spiedini was nothing special, with flavorless prosciutto and a piece of cartilage in one bite. My wife's entrée was swimming in a bowl of sauce. Even the bread in the basket was smashed. The drinks were just OK, not fully mixed. The ambiance wasn't much better. It was noisy, with a constant parade of traffic passing right by our table. Our server was just OK. The oddest part of the evening was the table busser, who would literally throw plates and silverware into his tub. Every few minutes, he'd clear another table, crashing everything around. When he reset the table next to us, he actually threw the plates onto the table like he was trying to break them. It was so absurd that we laughed out loud. Seriously, you can get better food and service for half the price at Pasta House.

    Photos
    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
    Filet in brandy cream sauce

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    Filet in brandy cream sauce
    Cunetto House of Pasta

    Cunetto House of Pasta

    3.8
    (489 reviews)
    9.6 mi
    $$

    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

    Photos
    Cunetto's entrance
    Cunetto's entrance
    House salad
    House salad
    The bar

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    The bar
    Maggiano's Little Italy

    Maggiano's Little Italy

    3.7
    (613 reviews)
    5.7 mi
    $$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Second level dining area
    Second level dining area
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy
    Spinach & Artichoke al Forno

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    Spinach & Artichoke al Forno

    Il Bel Lago - italian - Updated August 2026

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