Cancel

    Open app

    Search

    Il Bel Lago

    3.8 (234 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Il Bel Lago Italian Restaurant Photos

    Business Info

    IL BEL LAGO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Il Bel Lago

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Soup and salad lunch special. $16.95. Soup was called Corn Chowder
    Jo Nell R.

    Came for lunch on a Wednesday, it seemed fairly busy. The five of us stood for several minutes with no one at the host stand or in the bar. An older gentleman came from the dining room, greeted us and took us to a table. Waitress was pleasant and attentive. It was all of our first time dining in the restaurant with all but myself from out of town. I was excited when corn chowder with crispy prosciutto was given for the soup, so I ordered that with a side salad and the waitress indicated she would give me the soup and salad lunch special. I was good with that. No cheese on the salad, please. Bread and drinks brought for the table. Bread was great, warm with flaked salt on the crust. Meals came out in a timely fashion. I was a little surprised by the portion I received, the salad was quite small and the small crock of soup was only about 3/4 full. Salad was good there just wasn't enough of it, correctly came to the table without cheese. The corn chowder was a big disappointment, aside from the size, I expected a thick, creamy chowder and what I received was thin and soupy. It also had cheese layered on the top that even though I was able to spoon it off, the whole thing tasted like cheese, had I known it was made with cheese, I would have gone with something different. The space is beautiful, and the server was pleasant

    Filet
    John S.

    Tried this out for Christmas Eve with the family, was one of the few places available to seat a party of nine, solid choice. Located in strip mall, so quite a surprise overall with the classy vibe...the patio appears to be a cool place when warm. Overall great vibe, lively, superb hostess and servers. Sat in what felt like a semi-private area, off to the side...very nice with a large party. Excellent wine list...a ton of variety and not crazy priced for bottles of Prisoner, Caymus or Silver Oak you find at other places. The bread is fabulous...hot out of the oven, both crunchy and soft. Nice touch with the olive oil & balsamic vinegar on the table. The big downside was they were in-between cocktail menu's, so had to order what you might remember, versus some crafty concoction I've grown to love when eating out. Had the meatball app, wifey tried the chef special (sea bass), others had the lamb and I decided on the filet myself. All were solid...definitely 4 star worthy, but not quite 5 star. My wife asked "would you come back?" I think I would, I would like to try some of other menu options and I hope the cocktail menu will be available the next time around. Thanks for a great Xmas Eve Dinner Il Bel Lago!!

    Cannoli
    Abyana F.

    My friend and I decided to have a girls night here because both of us love a good home cooked style Italian food. We were the only young people over there and it's mostly Italian Nonnas eating there. Did we have an issue with that? Absolutely not. Nonnas are the best. We made reservations in advance. The service was excellent! For appetizers, we got the lobster ravioli with the cream sauce. The cream was rich, savory, and had a nice tart taste to it in the end. I got the veal chop, whereas my friend got the chicken for the entree. Both were delicious. We got the "Birthday Tiramisu" - people who went there will get it ;) A solid 4/5. Good food! Good time!

    Smoked salmon pasta
    Pash W.

    Came here this year for my 36th birthday. When we arrived, we were greeted immediately and the man at the host stand said "oh we're celebrating a birthday." I reply. "Yep, it's my birthday." We were seated directly behind the hostess stand. Our server came over and she was super pleasant and helpful. She made great recommendations and was awesome the entire night. We started with the appetizer meatball. It was pretty big definitely enough to share with another person or two. It was also really delicious and authentic. I ended up ordering the smoked salmon pasta, and my husband got chicken with a side of potatoes. My pasta was good. Flavorful and the sauce was really rich, which I didn't mind. Throughout the night, there would be service staff coming to take off decorative plates, replace and replenish drinks, etc. Before our food came, the same service staff came over to take away our unfinished meatball. We tried to tell her that we wanted to keep it, but there was a language barrier. She ended up taking the rest of the meatball, and we'd hoped she understood and wrapped it up for us. Come to find out she threw it away. We brought it to our servers attention and she was apologetic and let us know she would see what she could do. The owner came over and sat down a bag of something on our table. No apology, no interaction, Nothing. Literally sat the bag down and walked away. I open the bag and there were two tiny meatballs inside! I guess that was the replacement for half the meatball that the server threw away??? Then, I asked our server did they do anything special for birthdays and she goes "oh, it's your birthday?" I'm like "yes, I told the host that and he mentioned it when I walked in!" and she goes. "Oh, that's the owner. He didn't even tell me!" Like.... Why did the owner not feel inclined to apologize about the mishap, gave us two small meatballs AND neglect to tell the server it was my birthday? Forgetting to tell her it was my birthday could've been an honest mistake but I really don't think it was. In all, I don't think I'll be back.

    Lunch special - rigatoni with Italian sausage in a vodka cream sauce - wonderful!
    Keith J.

    I had an incredible lunch at Il Bella Lago in Creve Coeur Missouri. I've been wanting to try this restaurant for a long time and I was very impressed with the high-quality of the pasta dish I ordered. The pasta dish was rigatoni with Italian sausage in a vodka, cream sauce that was the special of the day for lunch. The rigatoni was filling and the spicy vodka cream sauce had to be one of the best vodka, cream sauces I've ever tried. That alone made it worth returning for. The small house salad was very good, but I don't think I will order it again since it's not cheap at nine dollars and wasn't very big but the bread and olive oil they provided went well with it and was tasty. I've dined at many St. Louis area Italian restaurants in St. Louis and this was one of the best pasta dishes I've had to date. It was pricey but I expected that and the service was excellent, and the decor was quite elegant.

    Jennifer B.

    This was a surprise elegant dining experience. We've been looking at this restaurant for years but never ate here. As soon as we walked in I was struck by the elegant decor. The wait staff was attentive and friendly. The menu was unique with lots of daily specials. I was particularly excited about the daily risotto. I find it very difficult to eat low gluten when eating Italian but the risotto was spectacular! I didn't feel my meal was compromised in my attempt to avoid gluten. Excellent outdoor dining complemented by a beautiful fountain. Separate bar area and a small party room that seats 18 comfortably. I was impressed by the spacious dining area. I hate feeling cramped. Lots of large tables with privacy for large groups and special events. The only criticism I have is that the booth we were seated in was in need of repair. The bench seats were torn and had been taped leavings sticky residue that stuck to me. Minor inconvenience except that it was on both sides of the booth and it stuck to my clothes. If you're going to charge $30-$50 an entree seating us in a sticky booth should have been avoided. When the maître de noticed the sticky benches we should have been put in a different booth. Despite the booth bother I would recommend. Will definitely dine again!

    Pasta sampler
    Parker B.

    I came here for a work dinner. They were extremely accommodating for our large group. They fit twenty one of us in their private room. We had one server for the entire room and he did a great job. He recommended that we do a pasta sampler. This was a great way for all of us to try their most popular pastas. The tortellini de vitello was my favorite. The meatballs were enormous. I got the filet with the spinach salad. The filet was great.

    2024.03.04 - appetizer sampler
    Wendy C.

    Not the most accommodating What I have been here a couple of times. I was here for a large dinner work event. The vegan options are very limited. I know I know, it's ilatian... dairy is a must.. I had a couple of seafood dishes and it was decent, not the best. On my dinner entree, I was suppose to have seabass with no dairy but my sides had dairy.. so I couldn't eat it... same with the appetizer platter... Environment Located in a plaza. Lots of parking spaces available. In side is nice, there is booth and also table seating. There is a bar area. Niceness of the staff Not the best especially when it comes to accommodating dietary changes. And in big groups. The water was very careless. I explicitly asked if the dish had dairy and was told no but then it comes out either cheese on top. Dollar Quite expensive but the lunch menu is decent Yes I am not a fan. Especially if avoiding dairy

    Natalie Y.

    What a lovely experience! I came here to celebrate with my boyfriend, and everything--from the friendly servers to the cozy atmosphere to the delicious food--brought back such wonderful nostalgia for classic American Italian restaurants. We especially loved the fresh bread at the beginning, and our server was so kind to split our entrées for us. I can't wait to come back!

    Antipasto
    Anna L.

    Came for HH last night, and ended up evolving into casual dinner at the bar! Their happy hour is fantastic and goes until 7, great for those who can't typically get off work before 5. You sit in the bar area to take advantage. Last night was especially busy and short staffed, but our waitress was phenomenal despite running around like crazy and also making all the drinks. We were so impressed! She still managed to make recommendations, whip out drinks and refresh our glasses, and squeeze wayyy too many happy hour apps and a giant charcuterie board onto our tiny table. The board was beautiful, the mini crab cakes were delish and made of quality lump crab meat, and the meatballs were perfect. We want to come back to try more, but the portions were so generous we had no more room in our bellies (or on the table). I'll also have to come back for the full menu, so many tasty looking options.

    Tess A.

    We just tried this spot for the first time and really enjoyed it! The food was delicious, we ordered Lobster Ravioli, the house salad, cheese ravioli, surf and turf, and chocolate cake. It is definitely on the expensive side. The service was slow, especially with the restaurant being half empty.

    Antipasto assortito (charcuterie)

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pash W.
    123
    333
    1104

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 3

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Tim E.
    31
    10
    3

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ml T.
    1
    25
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 11
    Thanks 0
    Love this 11
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tori B.
    0
    101
    73

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Outstanding food and 1st class service. It is more than just a great place to have a cocktail during happy hour.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Great food, great service (waiter). Host (male) seemed a little morose, but perked up when we left!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - Il Bel Lago

    Dog-friendly outdoor seating area?

    How is this place for happy hour?

    Good! Happy hour is in the bar. Martin's and beers for a great price and they have food specials too.

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 14,268 times last month within 15 miles of this business.

    Verify this business

    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    9.7 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    Any St Louis trip I make, Gitto's will always be a stop for me and my guests. An absolute top…read morenotch / great experience for Italian. We've had so many of the dishes and special items....every one of them delivers great flavor. The atmosphere is perfect. The service is on point always. An old school approach to a tremendous dining experience. Special Note: Suzanne - an owner along with her brother: she always makes the place for me. She somehow always remembers me, even though I don't live in Stl. She always sends an antipasti to my table....and makes the night start off great! Suzanne and that little laugh and smile she has - she's a gem!

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

    See all

    Cappuccino

    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    9.7 miThe Hill
    $$$

    Respectable Americanized-Italian restaurant on The Hill…read more.. I was in town for work with the ole ball and chain, and we met some friends at MOTH for dinner on a Friday... Quint lil restaurant nestled in the middle of the STL Italian district. The restaurant looks like a big Italian family room and smelled like my G-Ma's kitchen. The staff super super friendly and accommodating. As for the food, it was solid Italian but I wouldn't call it "authentic", but more Americanized Italian fare (albeit the toasted raviolis were as good as advertised). We really like that the staff didn't rush you... Good pacing with dinner and no pushiness to turn tables. The only reason I didn't give 5 stars was the price... $250 for 4 people is expensive regardless of it being STL. While I still contend Gian-Tony's is the best Italian restaurant OTH, MOTH was good and offers an enjoyable dinner experience with friends and family... It's easy to see why they've been a successful family run business for so many years.

    I've been craving a true vodka sauce pasta for months, and this absolutely delivered. After dealing…read morewith a house flood and being without a kitchen for nearly three months, this meal honestly felt therapeutic. The sauce had the perfect consistency... creamy, rich, and with just the right amount of kick. I skipped the peas, added a meatball and paired it with the recommended Koha Sauvignon Blanc. Easily the best vodka sauce I've had in St. Louis! Already dreaming of the day we meet again. We sat on the patio and had wonderful service with Connor. Music was great, bread and oil was fantastic and they were able to seat us and get our food out to us so quickly even at 7 pm on a Wednesday.

    Photos
    Mama's On the Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On the Hill - Large sampler

    Large sampler

    Mama's On the Hill - Tuscan Mule

    See all

    Tuscan Mule

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    9.7 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    Like I mentioned in my other review, don't make the same mistake we did in thinking you could get a…read moretable on a Saturday night on the hill with no reservation! Thankfully, we weren't waiting too long until our table was ready. We were seated outside and were quickly given water and menus. We both started with the house salad and were given complimentary bread. The salads and bread were ok, but nothing to write home about. I'd say all the restaurants on the hill have the same bread except for a couple, so don't expect anything fancy. I got the Italian Lemon drip and thought it was refreshing. Up until that point, our server was relatively attentive and seemed to have no problem communicating with us. When it came time to take our order, I got the chicken spiedini special but asked if a few things could be removed (which she said wasn't a problem). Evidently it was because my boyfriend's food came before mine only to be met by the manager who claimed our server was misinformed and that modifications couldn't be made after all. He then asked if I was ok getting it how it looks in the picture, which I was happy to take (I prefer it this way). What struck us as odd is why our server couldn't tell us that. We didn't think it was a big deal but it clearly showed the lack of confidence she had and her inability to properly communicate. Unfortunately, service was just ok after that but then when it came for the bill, she read the price aloud! Again, it definitely wasn't necessary and instantly made me not want to come back. It was incredibly tacky and I was over it and that point. Overall, it was ok but I'm not sure this warrants a return visit.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

    See all

    Filet in brandy cream sauce

    Pastaria

    Pastaria

    4.1(1.3k reviews)
    5.8 mi
    $$

    What a great find in Clayton. Was in town visiting my daughter and was looking for a causal spot…read morewith good food. I stumbled across Pastaria and was immediately drawn to the place. I sat at the bar and was immediately greeted and given a menu. I ordered the Citrus Salad and Fried Risotto Balls. OMG the risotto balls are something that cannot be passed up. Simply amazing. The salad was so good, could have used a touch of acid but was superb. The service was top notch and will not only be coming back but recommending Pastaria to anyone that I like. The restaurant vibe is fantastic. Welcoming and hopping but not too loud that you couldn't hear yourself think.

    Who doesn't like Pasta!!!…read more So it was a girls night, i will say the restaurant is open and noisy. Not off putting type of noisy, but you are not having any romantic private conversations here. We are in Clayton so you know the ambiance is right, nothing to complain about there. My waiter was attentive, almost to attentive, until it came to the check then I couldn't find him lol. Not complaining though because way to often you have to be ultra patient. WE had a large chopped salad which was delicious. I had Pomodoro pasta which was good. BUT THE STAR OF THE SHOW WAS THE BRUSSEL SPROUTS. we ate two orders and I ordered one to go. Now i am not a pasta snob but I do enjoy the hill, and my favorite Italian restaurant is EAtely in Chicago. Now this, aint that. But i would definitely come back and try other things on the menu. ITs affordable enough that i can bring my whole family, its nice enough that this could be classified as a special night out. If you have teenagers or young adults that are currently dating within a budget, your date will feel special if you bring her here.

    Photos
    Pastaria - Entering the deli/wine space

    Entering the deli/wine space

    Pastaria - Cacio e Pepe

    Cacio e Pepe

    Pastaria - Aperol Spritz

    See all

    Aperol Spritz

    Maggiano's Little Italy - Shrimp Fra Diavolo

    Maggiano's Little Italy

    3.7(606 reviews)
    5.7 mi
    $$

    Maggianos, you hold such a special place in my heart. We had Maggianos catered at my wedding in…read more2014 and my sisters rehearsal dinner was at Maggianos in 2023. My family would do yearly holiday dinners here with extended family. Such a classic, inviting ambiance with delicious, comforting food. But unfortunately the last few visits were not the Maggianos I remember. They've surely been impacted by the economy and many of the changes are due to that, such as smaller portions for higher prices - RIP free pasta to take home. But there are some things that are perhaps creative choices that left me wanting more. A biggie is the change in bread - made just a few months ago according to our server. I adored the crisp on the outside, soft on the inside pillowy loaf you would get along with olive oil, Parmesan and fresh cracked pepper in the past. I was surprised to see rolls and butter brought to our table as the bread service. I gave this new roll a chance but it was overly salty and not very good. The bread was what I look forward to most when I go to Maggianos. Please bring the OG bread back! That said, one of my fave entrees - the spaghetti and meatballs - still was delicious (and I was slightly nervous with a name change in the menu - wagyu meatballs). Service has not been as good either. The Maggianos of yesterday reigns supreme - hopefully Maggianos can make some changes to bring back the original charm and taste they had established for years.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Maggiano's Little Italy - Second level dining area

    Second level dining area

    Maggiano's Little Italy - 16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy

    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy

    Maggiano's Little Italy - Spinach & Artichoke al Forno

    See all

    Spinach & Artichoke al Forno

    Il Bel Lago - italian - Updated May 2026

    Loading...
    Loading...
    Loading...