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    Dominic's Restaurant

    4.1 (199 reviews)
    PriceyItalian
    Closed • Closed

    Dominic's Restaurant Photos

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    DOMINIC'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Dressy

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    Recommended Reviews - Dominic's Restaurant

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    Marietta M.

    Enjoyed our dinner at Dominic's!! The atmosphere is really beautiful old school - lovely paintings on the walls, the white tablecloths with the vintage china plate at each setting, being handed our napkins before being handed our menus...so welcoming! Our servers were top notch as well. We all enjoyed our salad course and our main course. Tried the Barrel Aged Old Fashioned and it was a winner!! Looking forward to a return visit!

    Strawberry cheesecake
    Having F.

    We loved our time at Dominic's! We were the first table of the night and had the place to ourselves for a little while. It's very quiet and intimate. The food was excellent along with the service. It did get quite busy as we left. If you like a quiet evening with low lights this is the place!

    Arancini
    Mel A.

    My husband took me here for an early Valentines dinner. The vibe was definitely romantic and classy. Perfect for date night or other special occasions or just a random evening when you want to get fancy. Decor inside was beautiful with some gold accents on the wall, framed paintings and large vases. They topped it off with an extra touch by adding a small vase with a single red rose and baby's breath. Absolutely perfect for the occasion. We started with some arancini (rice balls with ground veal and marinara). They split one of them in half already before serving to us which was nice because we were able to eat from our own plates instead of a shared appetizer plate. They go the distance here! I also had the caprese salad and my husband had their Ceasar. We both enjoyed the salads. Mine came with anchovies and since my husband enjoys some with his Ceasar on occasion, I donated a couple to him. It gave my caprese a different flavor which I thoroughly enjoyed. Next our main dish were delivered table side with the option of parmesan cheese. I had the veal piccata served with pasta. My husband had the salmon. Both our dishes were delicious. I couldn't finish me after the appetizer and salad but I saved a little room for dessert. We shared a tiramisu and I had a coffee. Our dinner experience at Dominic's was elegant, delicious, and something that left a positive impression on us. The owner even came out and checked on the guests. Now that is the kind of hospitality that you can no longer find in a lot of places. It was superb! P.S. Everything flowed so well that I forgot to take pictures after the appetizer and simply enjoyed the experience.

    Creme Brûlée - freshly brûléed so it was perfect and had a little warmth (I don't like when places have it made ahead and chilled)
    Alex L.

    Fabulous dinner! Brain restaurant, excellent service, out waiter was Ayden and he was excellent. Enjoyed the formality of service and comfort of delicious Italian food. Greeted by Dominic himself - will definitely go again and highly recommend!

    Risotto with Lobster
    Bob S.

    Excited to be back in St. Louis and to join family for an incredible meal at Dominics. Since 1971, Dominic Galati's charming restaurant has dominated The Hill, when it comes to fine dining and all-around ambiance. When you enter the restaurant, you're immediately impressed by the elegant white tablecloths, the richly carved wood and beautiful paintings. Dominic's remains among the most elegant dining destinations in St. Louis. As I expected, the service was impeccable. Your water glass never goes empty. The servers exude polish and professionalism. The entire meal was perfectly paced. With five of us dining, we started with the Eggplant Parmigiana and Steak Alla Tartara. Each was outstanding, but the table favorite was the Eggplant. We loved its crispiness and the yummy marinara. The Tartare was large portion of incredible raw tenderloin. As this was our first time in the restaurant, I should have asked our server more questions about the size of the servings. My daughter and I both ordered the Risotto with Lobster, which was heavenly. However, the portion is so rich and large, it could easily be shared by two diners. We also ordered the Carpaccio, Cannelloni alla Romana and Tortellini alla Fiorentina. Incredible authentic Italian flavor and preparation. As one guest shared, the best pasta he's ever been served. Something unique at Dominic's is the rolling table with two burners to warm the plate of fresh pasta to the perfect temperature. It's at that point the server presents your entrée. Looking back, I wish we had ordered fewer pastas and tried the seafood, veal or lamb. We shared a delicious and affordable bottle of Monteti Toscana 2018. Since I hadn't savored this wine before, I was curious to learn more about its background. It is a blend of Petit Verdot, Cabernet Franc and Cabernet Sauvignon. As we were pretty full from our meal, we ordered a single dessert with lots of spoons. The French Vanilla Ice Cream with Gold Brick Sauce. What makes this different is they apply the chocolate sauce and then freeze the entire serving. Super yummy. We had a wonderful time sharing amazing food and great conversation. What an evening!

    Risotto with Lobster
    Kelsie R.

    Dominic's is exactly what I imagine when I think of a traditional old-school Hill restaurant. I appreciated the charm and professionalism of the service and really enjoyed everything I had. Tried: escargot, risotto with lobster Loved: The risotto was amazing - tons of lobster and very tasty. The service was fantastic. It felt like we had a team dedicated to serving our table. The old-school decor and vibe was very classic Italian. Liked: the escargot. I thought it was well presented. Street parking was easy. Disliked: there are really no windows so time flies when you're in the restaurant and it's so easy for hours to go by.

    Cheesecake
    Chad S.

    The service is outstanding. Top shelf, friendly, knowledgeable and kind. Had the arancini and escargot de Bourgnone, for starters... outstanding. Entrees were seafood cannelloni, fried veal cutlet, tortellini and pappardelle de bolognese. Nice wine selection too. Plenty of street parking and valet parking. Highly recommend. A high end Hill staple.

    Veal
    John K.

    My first visit to St Louis need a visit to their Little Italy. The internet informed me I needed to try Dominic's. So, I made a rezy and off we went. The place is nicely decorated. White table clothes, nice murals on the wall, the vibe is authentic Italian. The service was on point. We had 3 people taking care of everything we needed. The eggplant parmigiana was awesome. Crispy and flavorful. The spinach salad had nice flavors and complimented by an orange was nice. The mains were ok. I hadnt had veal in a while. The sauce was delicious and the veal was cooked just right. The lobster risotto was just ok. I think the risotto was a little undercooked, but maybe that's the way it comes. The cocktails were well balanced. Our dinner was disturbed by an extremely intoxicated lady loudly complaining about her husband, however the staff was very gracious, apologizing numerous times and offering to move us. They handle it very nicely. Would definitely recommend and would definitely go back.

    We spent our 7 year anniversary here and it was amazing. They went above and neurons to make it a memorable night. We'll be back for sure!!

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    1 month ago

    Great food better service, but the wait, i know it's not fast food , but an hour is just unnecessary.

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    17 days ago

    The service was not good, but the food was excellent! We had reservations at 7:30 pm and got out of there at 10:00 pm

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    Fantastic service, incredible food, clean, quiet, fancy, and romantic. This is a STL jewel and I can't wait to come back!

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    Page 1 of 5

    Ask the Community - Dominic's Restaurant

    Is there bar seating/ seating for 1?

    Yes there is a bar and you can have dinner there. Thank you,… 

    Do they have outside seating?

    No they do not (that I am aware of). Still worth the experience! Great food and atmosphere

    View All 4 Questions

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    0.2 mi•The Hill
    •$$

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

    Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

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    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
    0.4 mi•The Hill
    •$$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

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    Mama's On The Hill - Toasted Ravioli

    Mama's On The Hill

    3.9(1.1k reviews)
    0.2 mi•The Hill
    •$$$

    1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

    We wanted to try a new place other than our regular. We are glad we did. Service was great. Very…read moreattentive. Did not have to wait for long at all. Food was Fresh, Tasty. Offered refills without having to ask. All around experience was great. Food 9.6 , Service 10/10, Ambiance 8/10 Neg- kinda noisy, too much red sauce in con broccoli, front step steep. Pos- Service on point. POTATOES were AMAZING! Food cooked fresh and Hot.

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    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    0.2 mi•The Hill
    •$$
    Family-owned & operated
    Women-owned & operated

    My husband & I were in the area & decided on Zia's . We've been there many times but not in the…read morelast few years. The place doesn't look any different. Very welcoming, comfortable as always. There are 2 rooms one in front & one in back . We were in the back where they have bigger groups . Server was excellent friendly & on top of everything so was the bus boy. Food was better than expected ! So good that I ate leftovers... I never eat leftovers. I had chicken piccata, which came with bread , salad , side a pasta. Loved it all fresh tasty & only 21.00$ can't beat that

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

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    Cunetto House of Pasta - Pasta Tutto Mare in cream sauce (off menue but my favorite)

    Cunetto House of Pasta

    3.7(492 reviews)
    0.6 mi•Southwest Garden
    •$$

    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

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    Maggiano's Little Italy - Shrimp Fra Diavolo

    Maggiano's Little Italy

    3.7(616 reviews)
    4.2 mi
    •$$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

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    Dominic's Restaurant - italian - Updated October 2026

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