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    Dominic's Restaurant

    4.1 (191 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Dominic's Restaurant Photos

    Business Info

    DOMINIC'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Good for groups

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    Recommended Reviews - Dominic's Restaurant

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    Risotto with Lobster
    Bob S.

    Excited to be back in St. Louis and to join family for an incredible meal at Dominics. Since 1971, Dominic Galati's charming restaurant has dominated The Hill, when it comes to fine dining and all-around ambiance. When you enter the restaurant, you're immediately impressed by the elegant white tablecloths, the richly carved wood and beautiful paintings. Dominic's remains among the most elegant dining destinations in St. Louis. As I expected, the service was impeccable. Your water glass never goes empty. The servers exude polish and professionalism. The entire meal was perfectly paced. With five of us dining, we started with the Eggplant Parmigiana and Steak Alla Tartara. Each was outstanding, but the table favorite was the Eggplant. We loved its crispiness and the yummy marinara. The Tartare was large portion of incredible raw tenderloin. As this was our first time in the restaurant, I should have asked our server more questions about the size of the servings. My daughter and I both ordered the Risotto with Lobster, which was heavenly. However, the portion is so rich and large, it could easily be shared by two diners. We also ordered the Carpaccio, Cannelloni alla Romana and Tortellini alla Fiorentina. Incredible authentic Italian flavor and preparation. As one guest shared, the best pasta he's ever been served. Something unique at Dominic's is the rolling table with two burners to warm the plate of fresh pasta to the perfect temperature. It's at that point the server presents your entrée. Looking back, I wish we had ordered fewer pastas and tried the seafood, veal or lamb. We shared a delicious and affordable bottle of Monteti Toscana 2018. Since I hadn't savored this wine before, I was curious to learn more about its background. It is a blend of Petit Verdot, Cabernet Franc and Cabernet Sauvignon. As we were pretty full from our meal, we ordered a single dessert with lots of spoons. The French Vanilla Ice Cream with Gold Brick Sauce. What makes this different is they apply the chocolate sauce and then freeze the entire serving. Super yummy. We had a wonderful time sharing amazing food and great conversation. What an evening!

    Risotto with Lobster
    Kelsie R.

    Dominic's is exactly what I imagine when I think of a traditional old-school Hill restaurant. I appreciated the charm and professionalism of the service and really enjoyed everything I had. Tried: escargot, risotto with lobster Loved: The risotto was amazing - tons of lobster and very tasty. The service was fantastic. It felt like we had a team dedicated to serving our table. The old-school decor and vibe was very classic Italian. Liked: the escargot. I thought it was well presented. Street parking was easy. Disliked: there are really no windows so time flies when you're in the restaurant and it's so easy for hours to go by.

    Cheesecake
    Chad S.

    The service is outstanding. Top shelf, friendly, knowledgeable and kind. Had the arancini and escargot de Bourgnone, for starters... outstanding. Entrees were seafood cannelloni, fried veal cutlet, tortellini and pappardelle de bolognese. Nice wine selection too. Plenty of street parking and valet parking. Highly recommend. A high end Hill staple.

    Veal
    John K.

    My first visit to St Louis need a visit to their Little Italy. The internet informed me I needed to try Dominic's. So, I made a rezy and off we went. The place is nicely decorated. White table clothes, nice murals on the wall, the vibe is authentic Italian. The service was on point. We had 3 people taking care of everything we needed. The eggplant parmigiana was awesome. Crispy and flavorful. The spinach salad had nice flavors and complimented by an orange was nice. The mains were ok. I hadnt had veal in a while. The sauce was delicious and the veal was cooked just right. The lobster risotto was just ok. I think the risotto was a little undercooked, but maybe that's the way it comes. The cocktails were well balanced. Our dinner was disturbed by an extremely intoxicated lady loudly complaining about her husband, however the staff was very gracious, apologizing numerous times and offering to move us. They handle it very nicely. Would definitely recommend and would definitely go back.

    We spent our 7 year anniversary here and it was amazing. They went above and neurons to make it a memorable night. We'll be back for sure!!
    Jake R.

    Spent my 7 year anniversary here, and it was amazing. They went above and beyond to make it a memorable day. I'll be back!

    Veal Picatta
    Theda B.

    Ate here before a show at The Fox. Got seated promptly, water glasses were filled quickly. I had the Veal Picatta; thinly sliced veal cutlets with button mushrooms and capers in a white wine sauce. It was awesome, the veal was fork tender, served on the side were roasted vegetables. My friend had a caesar salad and an appetizer of eggplant parmesean. She said both were really good. Bread basket was replenished throughout the meal. I also had a glass of iced tea, which was perfect. Will definitely return and recommend.

    Lobster Ravioli
    Dainielle F.

    From the impeccable service to the food, there is nothing that won't disappoint at this authentic italian restaurant. We had the pappa bolognese and the lobster ravioli, along with the smoked salmon appetizer and every single dish was packed full of flavor. Our water glasses were never empty and the wine list was extensive. Highly recommend for a date night or nice dinner with friends!

    Pappardelle Alla Bolognese
    Fran B.

    After experiencing two years of lockdowns and not socializing it sure feels good to dine at a restaurant that still believes in quality food and great service. Look at the table setting? You want to get dressed up for dinner like we did back in the day. Eating out was a special occasion. Dominic stopped by our table and that just warmed my heart. I love it when the owners interact with their guests. The food was delicious.

    Dinner at Dominic 's

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    8 months ago

    Fantastic service, incredible food, clean, quiet, fancy, and romantic. This is a STL jewel and I can't wait to come back!

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    8 months ago

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    Ask the Community - Dominic's Restaurant

    Is there bar seating/ seating for 1?

    Yes there is a bar and you can have dinner there. Thank you,… Read more

    Do they have outside seating?

    No they do not (that I am aware of). Still worth the experience! Great food and atmosphere

    View All 4 Questions

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    0.2 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    Any St Louis trip I make, Gitto's will always be a stop for me and my guests. An absolute top…read morenotch / great experience for Italian. We've had so many of the dishes and special items....every one of them delivers great flavor. The atmosphere is perfect. The service is on point always. An old school approach to a tremendous dining experience. Special Note: Suzanne - an owner along with her brother: she always makes the place for me. She somehow always remembers me, even though I don't live in Stl. She always sends an antipasti to my table....and makes the night start off great! Suzanne and that little laugh and smile she has - she's a gem!

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    0.2 miThe Hill
    $$$

    Respectable Americanized-Italian restaurant on The Hill…read more.. I was in town for work with the ole ball and chain, and we met some friends at MOTH for dinner on a Friday... Quint lil restaurant nestled in the middle of the STL Italian district. The restaurant looks like a big Italian family room and smelled like my G-Ma's kitchen. The staff super super friendly and accommodating. As for the food, it was solid Italian but I wouldn't call it "authentic", but more Americanized Italian fare (albeit the toasted raviolis were as good as advertised). We really like that the staff didn't rush you... Good pacing with dinner and no pushiness to turn tables. The only reason I didn't give 5 stars was the price... $250 for 4 people is expensive regardless of it being STL. While I still contend Gian-Tony's is the best Italian restaurant OTH, MOTH was good and offers an enjoyable dinner experience with friends and family... It's easy to see why they've been a successful family run business for so many years.

    I've been craving a true vodka sauce pasta for months, and this absolutely delivered. After dealing…read morewith a house flood and being without a kitchen for nearly three months, this meal honestly felt therapeutic. The sauce had the perfect consistency... creamy, rich, and with just the right amount of kick. I skipped the peas, added a meatball and paired it with the recommended Koha Sauvignon Blanc. Easily the best vodka sauce I've had in St. Louis! Already dreaming of the day we meet again. We sat on the patio and had wonderful service with Connor. Music was great, bread and oil was fantastic and they were able to seat us and get our food out to us so quickly even at 7 pm on a Wednesday.

    Photos
    Mama's On the Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On the Hill - Large sampler

    Large sampler

    Mama's On the Hill - Tuscan Mule

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    Tuscan Mule

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    0.2 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    Like I mentioned in my other review, don't make the same mistake we did in thinking you could get a…read moretable on a Saturday night on the hill with no reservation! Thankfully, we weren't waiting too long until our table was ready. We were seated outside and were quickly given water and menus. We both started with the house salad and were given complimentary bread. The salads and bread were ok, but nothing to write home about. I'd say all the restaurants on the hill have the same bread except for a couple, so don't expect anything fancy. I got the Italian Lemon drip and thought it was refreshing. Up until that point, our server was relatively attentive and seemed to have no problem communicating with us. When it came time to take our order, I got the chicken spiedini special but asked if a few things could be removed (which she said wasn't a problem). Evidently it was because my boyfriend's food came before mine only to be met by the manager who claimed our server was misinformed and that modifications couldn't be made after all. He then asked if I was ok getting it how it looks in the picture, which I was happy to take (I prefer it this way). What struck us as odd is why our server couldn't tell us that. We didn't think it was a big deal but it clearly showed the lack of confidence she had and her inability to properly communicate. Unfortunately, service was just ok after that but then when it came for the bill, she read the price aloud! Again, it definitely wasn't necessary and instantly made me not want to come back. It was incredibly tacky and I was over it and that point. Overall, it was ok but I'm not sure this warrants a return visit.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

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    Filet in brandy cream sauce

    Pastaria

    Pastaria

    4.1(1.3k reviews)
    4.2 mi
    $$

    What a great find in Clayton. Was in town visiting my daughter and was looking for a causal spot…read morewith good food. I stumbled across Pastaria and was immediately drawn to the place. I sat at the bar and was immediately greeted and given a menu. I ordered the Citrus Salad and Fried Risotto Balls. OMG the risotto balls are something that cannot be passed up. Simply amazing. The salad was so good, could have used a touch of acid but was superb. The service was top notch and will not only be coming back but recommending Pastaria to anyone that I like. The restaurant vibe is fantastic. Welcoming and hopping but not too loud that you couldn't hear yourself think.

    Who doesn't like Pasta!!!…read more So it was a girls night, i will say the restaurant is open and noisy. Not off putting type of noisy, but you are not having any romantic private conversations here. We are in Clayton so you know the ambiance is right, nothing to complain about there. My waiter was attentive, almost to attentive, until it came to the check then I couldn't find him lol. Not complaining though because way to often you have to be ultra patient. WE had a large chopped salad which was delicious. I had Pomodoro pasta which was good. BUT THE STAR OF THE SHOW WAS THE BRUSSEL SPROUTS. we ate two orders and I ordered one to go. Now i am not a pasta snob but I do enjoy the hill, and my favorite Italian restaurant is EAtely in Chicago. Now this, aint that. But i would definitely come back and try other things on the menu. ITs affordable enough that i can bring my whole family, its nice enough that this could be classified as a special night out. If you have teenagers or young adults that are currently dating within a budget, your date will feel special if you bring her here.

    Photos
    Pastaria - Entering the deli/wine space

    Entering the deli/wine space

    Pastaria - Cacio e Pepe

    Cacio e Pepe

    Pastaria - Aperol Spritz

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    Maggiano's Little Italy - Shrimp Fra Diavolo

    Maggiano's Little Italy

    3.7(606 reviews)
    4.2 mi
    $$

    Maggianos, you hold such a special place in my heart. We had Maggianos catered at my wedding in…read more2014 and my sisters rehearsal dinner was at Maggianos in 2023. My family would do yearly holiday dinners here with extended family. Such a classic, inviting ambiance with delicious, comforting food. But unfortunately the last few visits were not the Maggianos I remember. They've surely been impacted by the economy and many of the changes are due to that, such as smaller portions for higher prices - RIP free pasta to take home. But there are some things that are perhaps creative choices that left me wanting more. A biggie is the change in bread - made just a few months ago according to our server. I adored the crisp on the outside, soft on the inside pillowy loaf you would get along with olive oil, Parmesan and fresh cracked pepper in the past. I was surprised to see rolls and butter brought to our table as the bread service. I gave this new roll a chance but it was overly salty and not very good. The bread was what I look forward to most when I go to Maggianos. Please bring the OG bread back! That said, one of my fave entrees - the spaghetti and meatballs - still was delicious (and I was slightly nervous with a name change in the menu - wagyu meatballs). Service has not been as good either. The Maggianos of yesterday reigns supreme - hopefully Maggianos can make some changes to bring back the original charm and taste they had established for years.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Maggiano's Little Italy - Second level dining area

    Second level dining area

    Maggiano's Little Italy - 16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy

    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy

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    Dominic's Restaurant - italian - Updated May 2026

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