One of the best overall dining experiences I've had in quite some time! Would definitely recommend and make another trip from out of town with this being the destinatio. read more

Louie has been on my list of restaurants to go to for a really long time! We received a gift certificate to Louie for Christmas from one of our daughters and her husband. They also gave us a list of their favorite menu items. That was the sign that it was time for us to go! We were lucky and found a great parking spot. It was a nice night and a lot of people were in the area. We were greeted warmly by a few people at the hostess stand. Our table was almost ready - literally maybe a two minute wait - and then we were seated. It's not a huge space, but they make the most of it. The place was full! Our server was Josh and he was great! There were a number of people that came to our table throughout our two hours there. Drink delivery, food delivery, Amanda (one of our very favorite servers we met at another restaurant), water pourer, table cleaner, etc - lots of staff taking care of everyone. We dropped utensils a few times and someone on staff was there replacing it before we even picked it up off the floor. We're not THAT clumsy - the tables for two aren't large and it was easy to hit a utensil unknowingly! It's a little loud in there due to the size of the space and the number of people they can seat. It wasn't annoyingly loud, but louder than some places. We ordered our cocktails and then started trying to decide what to order. Josh went over the menu with us, told us about some of the items in more detail, and told us about the specials. He was super knowledgeable about the entire menu. He also had a fun personality. Focaccia and olive oil were brought to our table. It was literally the only thing I didn't like there. I love focaccia, but it was served almost cold. I prefer it warm. And this wasn't room temp - it was very cool. We started with Prosciutto di Parma. Because peaches are in season, it came with fresh sliced peaches and it was delicious! Without the peaches, I think the prosciutto would have been too salty for me, but I'm salt sensitive. I had the Roman Gnocco and it was very good! I brought half of it home. My husband got the Sweet Corn Ravioli. It was a special and it was delicious. It was the perfect summer entree! We had an ice cream sandwich for dessert and wow! It's absolutely not like one you've had before. I was already full, but I made some room! In addition to the food and cocktails being so good, the staff were fabulous! They didn't miss a trick. Someone always noticed everything! And the food they took from me to box up was kept somewhere else until we were ready to go. It was brought with the bill. It was labeled with our table number and what the contents were. Was it a big deal? No. Was it very thoughtful? Yes. We didn't have a box sitting there while we enjoyed dessert and finished our cocktails. My only regret is that we had not been there before. The food and service are both top notch. We will most definitely be back! read more

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This is a beloved restaurant that is a cornerstone of the Demun neighborhood. The ambiance is dark and elevated with real candles dotting the tables. The noise level is moderate. Louis was a national finalist for outstanding hospitality at the 2026 James Beard awards, but our service experience was quite ordinary with no mention of the anniversary we were celebrating. The food was a good 4/5 with dessert being the star of the show. - House white wine: pleasant, light and fruity - Burrata special: their large, creamy burrata is flown in overnight from Italy and also found in their sister market Box Hill Grocer! It was complemented by lots of grassy olive oil and some crusty Union Loafers sourdough - Pappardelle bolognese: light noodles with a salty, cheesy and meaty sauce. At $29, the flavors were good but did not wow - Roasted chicken: the sous vide chicken was very tender with crispy skin but lacked chicken flavor and was heavy on the salt. The rapini was surprisingly delicious, with a well balanced bitterness - Ice cream sandwich: really delicious, interesting and creative with the macarons. The crunchy poppyseeds bothered my partner but we both loved creaminess of the almost mocha-flavored ice cream - Espresso martini: well balanced Reservations are recommended! It is possible to get a spot on the day of but probably not at an ideal time (9pm or later). There is a side parking lot. Overall, dinner at Louie was good but did not blow us away. I would be interested in returning for a seat at the bar in view of the pizza oven. I've heard they have a fabulous prosciutto and shaved Parmigiano Reggiano appetizer topped with Eckert's peaches during the summer. read more

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Louie is one of my favorite restaurants in the St. Louis area. The atmosphere is cozy yet elevated, making it perfect for a date night or dinner with friends. One of the standout dishes was the prosciutto and peach appetizer topped with generous shavings of Parmesan. The combination of salty prosciutto, sweet peaches, and nutty Parmesan was fresh, balanced, and something I'd absolutely order again. Every dish felt thoughtfully prepared, and the quality of the ingredients really stood out. Between the fun atmosphere, attentive service, and memorable food, it's easy to see why Louie has such a great reputation in Clayton. I'll definitely be back to work my way through more of the menu. read more

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A very cute spot for dinner! Nice street parking offered outside that typically is not too busy. The restaurant is small smaller but they pack a lot of people in so it can be a little noisy, but it really has a nice vibe in plenty of space if you want us to sit at their bar area as well. The staff was very friendly and walked through the menu and all of the specials of the night. I liked their structure of ordering in courses. This is definitely a place to share your meal items and try a lot of things with your party. They also have a great drink menu and their espresso martini was especially tasty! I also loved their focaccia bread! We tried the brussels sprouts as an advertiser, which were very tasty. read more

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This place was great! Lively, fun, great vibes, (loud), food was so delicious, we ordered a lot and we ate a lot - highly recommend

I love Louie! We had a reservation, almost a must! Jordan was our server; he has been around forever and is the best. Since I had a driver I ordered a drink, I got the El Tigre, I really enjoyed it. Mezcal, blood orange, lime, angostura. If you are at Louie, you must get the brussels sprouts! They are perfectly seasoned with lemon and caper, I get them without pecorino and I love them. The cauliflower Fritto with Dill Aioli is perfect to share, its a little heavy to eat all on your own. The Dill Aioli is just the right tang! I almost always get the fish special and tonight was no different! It was cod with cripy shallots on a bed of squash, so good! If I don't get the fish special I now I can't go wrong with the Roast Chicken or the Grilled Pork Chop, Service fantastic, food superb, drinks delicious. You can't go wrong with Louie! read more

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Absolutely gorgeous interior, the white fish (cod) was INSANE. Flaky, flavorful and fresh. Service was impeccable, and the bread was hot and fluffy. I have zero complaints and it was definitely everything I expected from a place that was so hard to get a reservation for! The hype is worth it. read more

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Forever my favorite and the best place to spend a birthday! We were lucky to snag a reservation far in advance, and it is so worth the wait! Liz was our sever and was absolutely wonderful. We split an Italian salad, salsiccia pizza, and bolognese. All were fantastic and added to the elevation of the evening. The wine selection was great, and I was also brought out a birthday dessert. I believe it was the panna cotta. Will always love returning! read more

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Louie is still a hot number in St. Louis. It's the spot people name drop like they personally taught the chef how to salt water. If you can actually land a reservation, congratulations, you've won the Resy Olympics. A friend pulled some strings and got us in, which felt less like dinner and more like a heist. I went for the halibut special. It was a pesto vibe, flaky, and sitting pretty on a bed of couscous. It was giving coastal vacation energy in the middle of the Midwest. #stlouispescatarianapproved without hesitation. That said, is this all worth the reservation stress? For me, debatable. St. Louis is quietly stacked with spots that don't require a minor miracle to get a table. Now the pizzas were great. I took a few home and suddenly became the most popular person in the room. Certified crowd pleasers. read more

This place is perfect for a girls night out, a date, or just a fun dinner with friends. It's tucked away right next to Sasha's so keep an eye out for it, but once you're in you'll understand the hype. The lighting is super dim and moody! Sets a nice tone. We had reservations and I am so glad we did because even on a Monday night this place was packed. Definitely book ahead. The white bean hummus was a 10 out of 10, the brussels sprouts were classic, and the bread they bring out is something else entirely. It's seasoned and served with olive oil and it's just chef's kiss. We got wine to share for the table and the waitress always checked in to pour us more. The specials that night were standouts too. The butternut squash ravioli was so delicious and the only complaint I have is that I wanted more of it haha! A fish special my friend ordered also was delicious. And the margherita pizza, simple as it is, was just so satisfying and done really well. Our waitress was young and super friendly, and the whole vibe of the night just felt really warm and fun. I also noticed they have mocktail options on the menu which I am excited to explore next time alongside their cocktail list. Definitely coming back. read more

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There is nothing I can share in this review that hasn't been said thousands of times over. Alas, I will still share: Louie is THAT place. The hype is real. Execution is real. Service is second to none. I went solo on a friday night mid rush and they opened up an extra spot on the bar for me (i am not sure if they do this often, or they just were very generous). In any case, I had a front row seat to the pizza. Absolute masterclass. A delicate art behind the hands of a young man taking no shortcuts. Prosciutto, and pappardelle. Those were my dishes. Those were THE dishes. The prosciutto absolutely melted in your mouth with the salt of the Parmesan sending a perfectly salty funk. The pappardelle was insane. Pasta was cooked to perfection behind a rich, hearty bolognese. Not too heavy, but enough weight to keep you feeling full and satiated. The service was incredible. Genuine hospitality behind a perfectly paced meal. The ultimate date night spot. This place is sexy, moody, alive. None of my words are original, as everyone knows Louie is upper echelon. So, at the very least i hope they continue to guide those who have never been. Best of luck getting a res, my recommendation is no matter the time book it and love it read more

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This just couldn't wait! Finally landed a reservation to experience all the rave and guess what?! Drum roll pease.... Louie indeed knocked my socks off'! From start to finish I thoroughly enjoyed my time. Danny was an award winning host; offered a warm greeting and kindly accommodated a slight seating modification at my request. Liz, LIZ. Lizzzzzzz!!!!! Was an absolutely amazing server. Just let me say; service has severely declined these days and sadly I've gotten somewhat complacent with that. However, Liz turned my frown upside down (literally). Such a pleasant personality, recommendations were on point and overall service throughout our dining experience was superb. I'm very particular about my Manhattan, Liz relayed the proportions to the bartender who whipped up the perfect concoction. Highly recommend the octopus of that's your thing. The sweet potosi ravioli was delicious. Oh, can't forget the Brussels....so flavorful with just the right amount of char. Last but not least, the dining room is lovely. Offering an intimate low lighting ambiance it enough to still lay eyes on tour dining companion(s) while conversing. Too a large space but the tables are spread a part nicely enough for privacy. There's also outdoor seating (heated of course) should you wish to take in the De Mun evening scene. In summation, Louie understood the assignment. I'll be returning asap. ~Christy read more

Louie - Italian Near Me - Clayton, Missouri

What can I not say. The food was amazing. Our waitress Amanda was amazing the eggplant dip was to die for!!! From the drinks to the food 10 out of 10. Whenever I am back in town Ill be here! read more

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Ben was amazing Halibut amazing w cous cous white wine etc staff is soooo excellent.. chef too!! Can't wait till cone back read more

This is our favorite restaurant in St. Louis. The quality is always excellent, every dish is a stand out and keeps us coming back.

Super great place. Biggest stand out was our amazing waitress who was well versed on the menu and fun to talk to and quick with her service. All the staff we interacted with were great. We sat outside, we had a reservation for 8:30 but showed up around 8 and they were able to seat us pretty quick on the patio. The cocktail menu had a great selection. I got both a paper plane and a gimlet, both were delicious and I would come back for drinks in a heartbeat! We got the octopus as a starter and that was the let down of the night. I've never had octopus before but my friend has and said this wasn't very good compared to other octopus dishes they've had. Really not that bad though just not as great as we thought it might be. For dinner I got a seasonal ravioli and my friend got a different pasta dish. Both were good. Both the octopus and the pasta dish my friend got were big servings, the seasonal ravioli wasn't a large helping but it was plenty to fill me up. The patio was nice and I'd love to sit inside in the future because it looks great from all the pictures I've seen, but seemed a little loud when we stepped inside to talk to the hostess. read more

Louie - Seasonal ravioli - Italian Near Me - Clayton, Missouri

Our cozy spot at the bar provided excellent service and a wonderful spot to soak up the warm vibe. I don't believe we could have gone wrong with anything on the menu. And. Wow. The burrata app was outstanding. End the meal with the Ice cream sandwich - the crunch is delightful. read more

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Get.The.Chicken. Been into a Louie a couple of times now and have had great experiences. Service has been prompt, friendly, and super knowledgeable on the menu. Food-wise, don't think you can go wrong...unless you don't order the chicken Might very well be the best chicken I've ever had! Other items that we tried that were amazing were the mussels, prosciutto, and the ice cream sandwich. read more

Louie - Prosciutto Di Parma, Parmigiano Reggiano - Italian Near Me - Clayton, Missouri

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Louie is hands down one of my favorite date night spots in St. Louis. The food is consistently incredible, the service is attentive, and the ambiance is unmatched. Their chicken and steak are absolutely to die for, still thinking about that steak...the cocktails and sides never disappoint either (broccolini is a must). It's the kind of place that feels elevated while still being comfortable and inviting. Easily one of those restaurants you keep coming back to because its just that good. read more

Louie - Roast Chicken, Rapini, Chicken Jus and Grilled Strip Steak, Potato, Salsa Verde and Prosciutto Di Parma, Parmigiano Reggiano - Italian Near Me - Clayton, Missouri

I really enjoy the appetizers here and the sweet potato ravioli which is a seasonal special. I haven't tried much else on the menu but I am looking forward to. This is a really great restaurant but reservations must be made far in advance so plan ahead! It's an elevated dining experience with a nice cozy but classy vibe. read more

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WOW. One of the best meals I've had in St. Louis. The pasta was SO fresh I was in love. Our broccolini pizza was yummy and unique. The cocktails were divine. I had a paper plane and an espresso martini. This was the BEST espresso martini I've ever had!!!!! Our server was fantastic. She was very knowledgeable about the menu and the drinks and so very friendly. The inside is dark and moody and romantic. I'd very much like to go back and sit on the patio though just to switch it up. Reservations are a MUST. They open reservations on the first of the month. We booked that day and still the earliest we could get in was 9 pm. WORTH IT!!!!! read more

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This restaurant is a MUST visit when in the Clayton area. The restaurant is dimly light with beautiful decor making for a warm and intimate evening. The service is beyond amazing! From the moment you walk in, every member of the Louie staff greets you with a friendly smile and eager to serve. Finally, the food is delicious! Every bite tastier than the last. One of St. Louis's finest places to eat! read more

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Made a reservation to celebrate my partners 33rd birthday here and we had a blast. We booked 2 weeks in advance but were only able to get a 9:45 pm reservation so plan accordingly! So worth it though. We had the sweetest waitress and loved everything we ordered. From the cocktails, to the mussels and the pappardelle bolognese we loved it all! They brought out a chocolate torte for his birthday and we ordered their ice cream sandwich too. The music and the warm staff made this an incredible birthday dinner. read more

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Went to Louie with friends to celebrate a graduation and this was such a perfect place to do that! We had great wine, incredible service and all of us loved our meals. Two ordered the parpardelle bolognese and ate every bit! One had chittara and kept saying how she could taste its freshness. I had the mussels and was ecstatic but wow it was a lot. And our celebrant had the Roman gnocco for the first time and had the biggest smiles through the meal. It's a small place and feels like the perfect neighborhood restaurant. Seriously, if I had stopped here when I was moving to STL, I may have found a place just to have this within walking distance. read more

Louie - Mussels, Shallot, Garlic, Tomato, White Wine, Parsley - Italian Near Me - Clayton, Missouri

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I'd give more than 5 stars if I could. The atmosphere was great, a little loud but very nice. Our food was fantastic. I had the Roman Gnocco and my husband had the halibut special. The gnocco was so good that I took home the little bit I had left and couldn't wait to eat it today. Please keep this as a staple dish. The staff was top notch! We inadvertently booked a reservation for bar seating. When the bartender, Coco realized it was our anniversary and we'd prefer more intimate seating she offered and moved us to a cute little table with a champagne toast. Loulou took over from there and was the best. She was so knowledgeable about the menu and suggested the perfect pairings of cocktails and dessert. Will definitely be back and will recommend to friends. read more

Louie - Roman Gnocco - Italian Near Me - Clayton, Missouri

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Wood-fired pizza, pasta, and wine nestled in the cozy but lively Demun neighborhood. The lighting is moody, and every bite is quality. It's perfect for a celebration, date night, or any other special occasion. In the summer, they are known for their peaches and prosciutto (topped with shaved parm) appetizer, but the year-round prosciutto and parm is also delicious. They serve homemade focaccia with the best quality olive oil. I've had their seasonal pastas before, but the wood-fired pizzas are where it's at for two reasons: the simple yet perfect tomato sauce and the pillowy crust. The staff are always friendly and passionate about the food they are offering. read more

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I know it's a very popular place right now, reservations a must but I found the food good enough but not perhaps what it costs. I had the pappardelle with bolognese and I thought it a big too "sage" spiced for mine. The menu is somewhat limited in scope but there seemed to be something for everyone. The wine list was however very well priced and the service was excellent. Overall the experience was good but not exceptional. read more

Excellent excellent food and service! We had the charred eggplant dip, and some super fresh mozzarella appetizer, incredible! For dinner we had the Roman Gnocco which is a bowl of saucey pork ragu with delicious cheese melted on top, true comfort food! The mussels were amazing and so many with lots of garlic in a rich wine sauce. The sweet potato ravioli which is a seasonal dish and the chicken which is not something that I would go for with all these other choices but found out it's one of the best chicken I have ever had. Moist and seasoned to perfection and, did I mention huge!! They are Amish raised with love, obviously. If you are able to get a reservation make it, otherwise the wait is worth it! Comfort food in an easy going restaurant with great staff is what we need right now. Thanks Louie!! read more

Louie - Mussels with shallots, garlic, tomato,white wine and parsley. - Italian Near Me - Clayton, Missouri

Always a treat to dine at Louie when you can get a reservation. The Brussels sprouts and eggplant dip are favorites, but the bolognese tastes like Hamburger Helper. Also, their Old Fashioned would really shine with a proper single ice cube instead of a glass full of melting ice. read more

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Haven't been back in a few years because I never remember to make a reservation but got lucky and scored a table as a walk in for 2 a few weeks ago even though it seemed pretty busy. Glad I made time for it. The waitress was very nice. We had some dietary restrictions but they were super accommodating! Never a wrong choice to come here! read more

Louie - Charred Eggplant Dip, Pickled Vegetables, Chili Oil, Hearth Bread, Cauliflower Fritto, Mint Aioli - Italian Near Me - Clayton, Missouri

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Louie never disappoints! We like to get reservations at the bar because the servers are always so knowledgeable and it's fun to watch them make the drinks all night. I had the seasonal sweet corn ravioli which was phenomenal! We always get the brussel sprouts to start, and he had the ragu. All were delicious! You know you're getting g a special meal and cocktails when you book a reservation at Louie! read more

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We had girls night dinner at Louie. We were lucky to have snagged a late dinner on a Saturday night because typically the reservations are booked up over a month in advance. It does get a bit loud inside, but we loved the dimly lit, ambient lighting. The food was also delicious. We got the cauliflower fritto, which was so crispy and paired well with the aioli they serve it with. I also liked the Chitarra pasta, which was a classic tomato and basil pasta. read more

Louie - Cauliflower Fritto with Dill Aioli (right) and Grilled Spanish Octopus with crispy chickpeas (left) - Italian Near Me - Clayton, Missouri

This was our first experience here although we've had several of our friends and family who highly recommend it. The reviews were great so we booked in early April and were able to get a reservation. We were welcomed at the door and seated in a very lively room. The decor was beautiful and we were greeted by our server, Jordan, who happened to have a couple of complimentary glasses of refreshing bubbly. Nice touch! After finishing them we checked out the bartender's talents with Negronis (tres bon). We started our meal with a couple of apps, the brussels and the prosciutto. Very tasty. I had the off menu halibut and my husband had the pork chops. Again, yum! We ended with the cookies and the ice cream sandwich. Needless to say we had to go boxes which were awesome for the next day. I happily recommend this establishment. Understand that the environment is definitely very lively and make sure you reserve well in advance! read more

This is me and the wife's favorite date night restaurant. Every-time we come we always have a great experience. Our main dish we get is the roasted chicken and it never disappoints! The service is always great! This time I brought a couple friends and we ordered a lot of dishes to try and I say the only thing we didn't like the was ravioli dish. For $32 I thought it would have been more to it flavor wish with a protein. Everything else was fire!!! read more

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Service was excellent! The restaurant has soft music with dim lighting, perfect for date night. The food and cocktails incredible. Street Parking can be hard to find, so plan to come early for your reservation or plan to have a little walk. read more

Pshhhh get outta here, Louie!! THE BEST MEAL IN ST. LOUIS! The entire experience was phenomenal. Hostess was friendly, we were sat immediately. Wait staff is knowledgeable and they all help each other out so you never need anything - they are on top of it! The Barata cheese was so soft and creamy, and putting it on the homemade salty sourdough was a combination I dream about. It was the best part of the meal! They also start your meal with homemade focaccia bread. A lot of bread, but I'm not complaining! The roasted chicken was huge and unbelievably juicy. Such a great meal. Cannot wait to come back. Book your reservation early as the restaurant is small so not many table. Which honestly adds to the cozy, VIP ambiance. Love it! read more

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If you're a fan of rich, salty, buttery, bready goodness, this place is for you. Louie doesn't hold back; every dish is full of flavor and indulgence. When you go (and you absolutely should), get ready for a truly decadent experience. The only downside for me was the atmosphere, it was a bit louder than I prefer. If you're looking for food that's just as delicious but in a more relaxed setting, I'd recommend checking out their sister spot, Wright's Tavern. read more

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Louie! I've been twice now. I don't know how I could forget about such a European dining experience that I walk by all the time (except it's a small place--think classy hole in the wall of a place with an unusually small sign). I wanted to take my visiting relatives to dinner (well, they paid, but I picked) and I always think of Sasha's, so that's where I headed. But another member of my party accidentally got a table outside at Louie when next door Sasha's probably had a long wait. The food at Louie's is on another level. The pizza oven was imported from Italy. The pizza we split was so good. Pomodoro pizza--tomato, basil, and burrata (Burrata, the child of cream and mozzarella, is far superior to its parent. Neapolitan pizza. That's an acquired taste. I admit that I've grown in my taste and I like (good) Neapolitan pizza now. I'm sorry I'm writing this review now because I'm making myself hungry. We ordered an eggplant and pickled veggie dip. Oh, and we were brought focaccia bread and olive oil. That was the best focaccia I've ever had. Ahh, I have to stop. The server was very friendly. She gave us space to catch up, but she was still around to make sure our needs were met. One of the people in our party lives in Europe. She dislikes going out to eat because she is a good cook. This meal, she said, was not only European, but how she prefers eating out. I thank the fates for this memorable meal! read more

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I've heard nothing but great things about Louie so I decided to try for a reservation a week before my husbands birthday, unfortunately I should have known better because the first available was for 8:45pm and that's a bit late for us. I joined the waitlist though and was able to snag a table for 5:30 eventually. I will say the app didn't always notify me of a table, even though my notifications were on, so I'd recommend checking it a couple times a day if you want a table during prime dinner time. Our reservation was for the bar so it was a little tighter than if you were at a table but it wasn't too crowded. We ordered the half prosciutto appetizer and were able to add peaches (a current special), it came with parm and pita (or similar homemade bread) as well as a sparkling wine (fun surprise!). Prior to receiving the appetizer we were served focaccia which was good but the olive oil was disappointing as it was a bit bitter which isn't typical for dipping oils but more for cooking oils. So maybe they got swapped? But the prosciutto app was INCREDIBLE, the peaches were so juicy and full of flavor. By the time we were finished with the focaccia and prosciutto we were already full (definitely think the half order was plenty). For our mains, I ordered the chicken which had a great flavor and was so tender and juicy. However, the greens were bitter - they start with a broccoli flavor but end with a horseradish flavor which is not for me. My husband ordered Chitarra pasta and we both really enjoyed it. I don't think we finished even half of our food because we were so full. Since it was my husband's birthday they surprised us with some sort of fudgey chocolate dessert which was a nice touch and much appreciated. read more

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