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    Bowood by Niche

    4.5 (408 reviews)
    Closed 8:00 am - 2:00 pm

    Bowood by Niche Photos

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    BOWOOD BY NICHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Food Menu
    Steven B.

    I am moving back to the city of STL and when I do, Bowood will definitely be a favorite breakfast place. When dining at any of the, Niche restaurants, you know you are going to experience excellence in service and food. Being an Espresso Martini snob, I give the one here at Bowood an A+. It easily is in my top two of favorites. It's made with my favorite vodka, Tito's and they use real "espresso". Sometimes I have a mimosa chaser after enjoying my martini. For my breakfast entree I enjoyed a, "Classic Breakfast. It was two eggs, bacon, breakfast potatoes and brioche toast. I had my eggs scrambled and they were super fluffy. The bacon was freshly made and paired well with strawberry jam on the brioche toast. Their breakfast potatoes are fingerling and they're roasted. It's a nice change from the typical hash browns or American fried. The service is spectacular. Servers and bartenders are all professional and super friendly. It makes for an enjoyable dining experience inside a nursery/greenhouse. Can't wait to get moved into my new condo, so I can become a regular here at, Bowood By Niche.

    Cacio e Pepe eggs, roasted potatoes, and buttermilk pancakes with blueberries
    Tonya T.

    Bowood by Niche is a great breakfast spot in the Central West End featuring a straightforward menu with some seasonal rotations. The flavored brewed coffees are a must try. For breakfast options, I recommend the cacio e pepe soft scramble eggs and the buttermilk pancakes with blueberries. Bowood features housemade pastries that rotate and sell out so I recommend ordering those upon arrival. The seasonal poptarts are a fun treat. The entire space is bright and surrounded by greens as it is adjacent to the Bowood Farms, where you can procure plants, flowers, gifts, and garden items. Currently they are opened for brunch and lunch every day from 8am to 2pm but I do recommend reservations as they are often fully committed.

    Outdoor Bowood Plant Area
    Abigail R.

    Love this place! It's such a beautiful place for a lunch/brunch. The staff is always friendly and the food never disappoints. I've taken my parents here, friends for a yap sessions, and have also had a few dates here. Everyone has loved their experience. Most recently I brought a friend who was visiting for lunch. She ordered the green goddess chicken salad sandwich and swapped the fries for a salad. I ordered the Ceasar salad with a bowl of the minestrone. We both loved what we ordered and caught up while we enjoyed our meal. You can look at plants, ceramics, before and after your meal and they even post the schedule for classes at their studio in the little plant shop.

    Table top
    Jo Nell R.

    Wow! Pictures don't do Bowood justice! Part plant store, part restaurant, all beautiful. I looked around after we put our name in, the cutest plants, everything so cool. I will have to come back just to hang out in the store section as our table was ready super quick. A nice bar area and some tables in the first section, it also looked like you could just place an order on the store side of the bar and then a dining area, nicely appointed with pictures and lots of plants. So nice. Our server was super nice, got our drinks and took our order. I needed something light as I knew my lunch was going to be heavy. I ordered the Garden Grain Salad with the dressing on the side. The food came out quickly and my salad was beautiful! It was marinated wheat berries and quinoa, heirloom cherry tomato, pickled peppers, roasted corn, arugula (I love arugula!), crispy shallots, and white balsamic vinaigrette. It tasted so good, I loved every bit of it! I saw a lovely patio area, out the side off the dining room. It was packed even though it was warm already. Can't wait to visit again!

    Half breakfast burrito & Half Cuban
    Sami B.

    This spot has been on my radar for a while so the second someone invited me for Brunch, I cancelled my plans to lay on my couch all day and I'm glad I did. When you first walk in it looks like you are entering a plant store (because you are) but tucked to the side is the restaurant. Recommend reservations but if there's a wait you have the option to shop & order drinks so the time flies. We ordered a blueberry pancake for the table, and it was an amazing pancake, the edges were the perfect crisp while being a soft fluffy pancake, it didn't even need syrup. I wasn't in the mood for brunch cocktails so I ordered a butter pecan iced latte and it hit the spot. It is served in a skinny tall glass so I had to keep reminding myself not to gulp it all down in a few sips. We also got a side of potatoes & a Caesar salad for the table to share. The croutons on the Caesar salad are so good, I usually prefer crushed croutons in my salad but the big chunky croutons are so good. My sister-in-law and I ordered two entrees and halved them so we got the breakfast burrito & the Cuban both were delicious. I preferred the Cuban, as the breakfast burrito chorizo had a seasoning I wasn't a huge fan of but overall they were both fresh and good. My sister got the crab cake benedict and that was amazing as well. The eggs were poached perfectly. Already can't wait to come back and show others this spot!

    Breakfast Burrito & Golden Milk Latte
    Vineela B.

    I have been meaning to try Bowood for years now and finally stopped by with friends. We came here for brunch on a Saturday and waited roughly 30 mins for a table outside. The interior of the restaraunt is beautiful - very open and airy. There is a plant store connected, which is great for browsing while waiting for your table. I ordered the breakfast burrito & the golden milk latte and both were good. I wasn't a huge fan of the green salsa it came with, but the burrito itself was delicious. The "latte" was essentially an Americanized version of Haldi Doodh. I'm interested to check out the lunch or dinner items next!

    Ricotta al Mattino
    Nicole Marie T.

    Food: 10/10 The ricotta al mattino IS AMAZING. I never see it reviewed on yelp, do NOT sleep on this dish. Creamy ricotta, perfectly poached eggs, roasted garlic and chili crisp on top! to die for! With crusty crispy bread to dip. What could be better ? The salad was awesome too - very flavorful. BE WARNED the large is IMMENSE. Could feed 4 people. We did not know this lol. Service was great! Ambiance very nice and greenery all around. Can get very hot in there though!

    Breakfast burrito
    Teddy M.

    Holds up to the hype! If you're going to wait for a seat might as well peruse the wonderful collection of flowers and garden equipment! We only waited about 15 minutes (not even enough time to check out all the plants) before we were seated. The staff were incredibly friendly and helpful and the decor is spot on for the theme of the restaurant. The food is next level! Packing unique flavor into your traditional breakfast fare. The place does get busy but it's worth the wait and we will be coming back!

    Salmon kale salad
    Alina S.

    Love bowood it's so delicious and I love sitting outside. The Cacio e Pepe eggs are the best and a classic. The service was fast and kind. The vibes when you sit outside are perfect! I love eating at bowood

    Sandwiches, salads & soup
    Dejah M.

    Food was excellent. Happy hour breakfast has really good prices so I went before having to work. Happy Hour is definitely worth it. Not sure if this was just me but I think the hostesses was taking my order but then forgot about me so I was waiting for my check at least 20 minutes, seeing other tables getting waited on, getting their checks, getting checked in by their waiter, and leaving before I even got one check in. The other waiter also proceeded to help take some of my plates away which I thought was kind but where did mine go? I asked another person for my check and paid and left. I sat with my card on the table, no dishes on my table, trying to eye down where my waiter went but since I guess she was the hostess, she never came back. Oh well.

    Ricotta donuts
    Alexa R.

    Food was amazing. Restaurant is so beautiful with all the flowers. Wish we could have sat outside in the garden but it was raining

    Churro Waffle & Crab Eggs Benedict
    Mark J.

    Had a great experience at Bowood while I was in town for work. I stopped by for brunch and was immediately greeted by a plant shop that blends seamlessly into the restaurant space a unique and inviting vibe. The menu isn't huge, but it's thoughtfully curated and has something for whatever you're in the mood for. I ordered the churro waffle and the crab eggs benedict. Both were delicious. The waffle wasn't overly sweet and had the perfect dusting of cinnamon sugar, while the crab eggs benedict was well-seasoned with flavorful crab that didn't overpower the dish. I would definitely recommend Bowood and would happily return next time I'm in town. Great service as well. -Mr.

    Kiana F.

    Always a treat to enjoy brunch at Bowood. I ordered the cacio e pepe eggs, scrambled hard, served with sourdough, and added some of my friend's smoked salmon on top, yummy. The light mixed greens salad is always a favorite; it's nice to have something fresh with brunch. We also had a couple of cocktails, and Heather surprised me with a complimentary glass of champagne, which was such a lovely touch. I never get tired of the plants and all the natural light in the dining space.

    Egg toast

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    Ask the Community - Bowood by Niche

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    The Breakfast Corner

    The Breakfast Corner

    4.5
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    This place was superb! Typically I do a little research before visiting a city but since I had…read morealready visited St Louis, I lacked this trip. To be a last minute find a place... that was close by, easy to get into and DELICIOUS! This place checked all the boxes. We went in around noon. We bought parking close to The Arch but it didn't start until 2 PM so we were trying to time it just right. We were here just over 1 hour. It allowed us plenty of time to eat and drive time to Arch parking. It wasn't on purpose but we both ended up with chorizo. I had a chorizo bowl with sunny eggs. I did want some fruit so I ended up with a side of fruit and 2 biscuits. The biscuits are droolworthy; Not enough places make biscuits like that. My wife ordered the chorizo omelet. She loved it but had plenty to take for leftovers. They have a small parking lot but we parked on the nearby side street and didn't have an issue. I thought we'd have to wait for a table but we didn't have any wait. Maybe this is a hidden gem of St Louis. It certainly is to us because it was so tasty. This place deserves all the business. 269 percent worth checking out! What are you waiting for?

    This is a spacious, modernized diner. There's a separate room in the back of the restaurant that…read morecan be used to host larger parties of about 20 which is a plus! Pros: Had a lovely waitress, food was delicious and the restaurant is clean (including bathrooms). Cons: It took 35 minutes for my food to come to the table! I was there at 12pm on a Friday afternoon. There were no more than 10 tables sat so that's concerning. The parking lot is TINY but street parking is scarce so prepare to scout for a spot.

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    Dining area
    Dining area
    Side of potatoes
    Side of potatoes
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    Polite Society

    Polite Society

    4.6
    (1.4k reviews)
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    Locally owned & operated
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    Great customer service and good ambiance…read more Blueberry cheesecake - so good! Save room for this! I liked that it wasn't overly dense. Pork osso bucco- highly recommend. We don't like goat cheese so they were able to sub out the goat cheese polenta with cheesy grits. The cheesy grits were so good!! Bistro steak - good but it's not a must have for me. It came with asparagus that was tasty and potato pave. The potato pave was crispy but soft on the inside. For an appetizer we had the Spätzle dish featuring Emmenthaler fondue, nutmeg, and gremolata. It's almost like a Mac and cheese. It had Microgreens and nuts in it. The combination worked so well. It was unique and delicious. A great place to celebrate a birthday or anniversary. They were very thoughtful!

    For my friend's birthday brunch, she wanted to celebrate at Polite Society. The service was…read moreincredible and attentive, and though we had waited for a member of our party for a while that ended up not being able to attend, they were very patient and never pushy. I got an NA elderberry lemonade spritzer that was delicious and refreshing. I ordered the shrimp and grits (they were soooo good, buttery, rich, and flavorful) and a side of potato wedges to share. The potato wedges are GF!!! The one and only downside to the grits was that they stopped being creamy and was more polenta-cakey only a few minutes after it got to the table, but honestly, did not mind at all. The dining room is eclectic, like visiting someone's Spanish villa's reading room. Really enjoyed it and will be back to try other dishes!

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    Heirloom Tomato Salad
    Heirloom Tomato Salad
    Lamb Chops
    Lamb Chops
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    The Crow's Nest

    The Crow's Nest

    3.9
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    4.2 mi
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    Upon being seated at the Crow's Nest yesterday, we were informed that the deep fryer wasn't working…read moreand that, because we were a group of more than eight, we would not be allowed to split our checks and would be charged an automatic gratuity. Not only were we not granted an exception on the checks as consolation for not being able to order french fries, there was no indication that this had even occurred to our server. This is precisely the level of temerity we need to inculcate in young women in our society, and I'd encourage her to apply for a job at the women's-only sports bar a few doors down if and when it ever opens. It'd be tragic if she wasn't there if and when I return, but I'd appreciate the fact that she has a greater mission. Hopefully, the deep fryer is working. It being out of commission naturally limited the number of things on the menu we could order. We were only told that we couldn't order anything that required a deep fryer, not given a modified menu or anything. I started going through each item and imagining how it might be prepared, but I couldn't muster the psychological bandwidth to continue. Hit my Cash App if you appreciate the amount of unpaid emotional labor I was compelled to contribute. It occurred to me that I might just get a burger and a side salad, but then I saw that they carry a club sandwich. I love a good club sandwich, and I figured it might make for a light, refreshing alternative, given the weather. There's an option to get a cup of soup for $1.50 extra as a side with your sandwich (no, they didn't offer to eat the charge), and I figured that might go well with my sandwich. I was kicking myself when they brought out someone else's order with the side salad. It looked really good. The Frisco Burger, or whatever they're calling it, looked good too. Meanwhile, the BBQ Beef & Cheddar Soup--the soup du jour (that's French), according to Flo--looked gross, like something your dog might cough up. But damn it was good! It was more beef than anything else. A large bowl of it might actually be too much food. (I'd still eat it, natch.) The overall flavor profile was along the lines of a good french onion soup. It was a reminder that I need to be ordering soup in restaurants more often. I wish the club sandwich was cut into little triangles and fanned out on the plate in some elaborate configuration, like at a place where rich old ladies have lunch, but I guess that wouldn't have been in keeping with the theme. Instead, it was served on the world's thickest Texas toast, with the world's dullest steak knife protruding from its center. This sounds like hyperbole, but I may have honestly been served the equivalent of half a loaf of bread. It was much more bread than I required, but at least it was fresh and delicious, as were all the other ingredients. Turkey used for sandwiches is almost never remarkable, but this was surprisingly great, as good as anything you'd get served as an entree unto itself. Nothing about this place suggests that it would have such good food, but it just goes to show you can't judge a book by its cover. The decor, the overall vibe and the lack of hospitality might not be for everyone, but don't let that deter you.

    What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

    Photos
    Heated patio
    Heated patio
    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin
    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin
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    Songbird

    Songbird

    4.7
    (626 reviews)
    3.2 mi
    $$

    Songbird is the Dolly Parton of St. Louis breakfast: bigger stage, brighter lights, same voice…read more I've followed this operation since it was a sandwich pop-up at the Tower Grove Farmers' Market, through the brick-and-mortar in The Grove, and now into its larger home in Tower Grove South. The quality has not wavered once. I ordered what I always order: The Combo (fried eggs, maplewood smoked bacon, cheese, brioche toast), extra egg, extra bacon. Most kitchens treat a fried egg as binary (runny or ruined). Songbird has mastered the middle register: lacy edges with a yolk that stays glossy and intact right up until the first bite. I ordered them over hard, and they came out a bit closer to over medium, but they were just as good as I wanted them to be. The bacon carries real smoke. This is a decadent sandwich, big enough that half of it would make a light breakfast; I wasn't remotely hungry after one, the second half was indulgent. The service made the move too. The hostess still recognizes returning customers, and the bigger room finally lets the dining experience breathe. The service at the table could have been a little warmer as we've had it the past, but it is still professional. I was there with two close college buddies, one of whom declared his latte excellent. I keep meaning to get adventurous with the menu, but it is genuinely hard to find a bacon, egg, and cheese toasted this perfectly, and I'd go twice in one day if given the opportunity. 4.8 A full five arrives the day when I can arrive first thing on a Saturday without a 30 minute wait, honestly, it's hard to get a reservation here because of its popularity. Good for them. Cheers to you, Songbird. Dolly would be proud

    *Not accessible *Not kid friendly…read more This location has a lot of improvements to be made. The menu is bland and they deter you from making modifications. I wanted my toast's jam to be on the side and they said no. It was a thick tasteless brick without the jam. The items are not as traditional for a breakfast spot, and when I asked the server what they were known for she said the drinks.... They also run a tight turnaround time so they will make you feel uncomfortable when its time to clear your table and pay the bill because they will tell you the next reservation is in 5minutes. The plates were all different and my guest who got a sandwich had her food come out in a plastic fry basket instead of the nicer plates. Odd. As I mentioned earlier, they are not kid friendly as they don't have a kids menu or kid friendly items like fruit and pancakes. We ordered a side of avocado and chicken sausage as those were the safest for us. Also there are no changing tables in the restrooms. Accessibility note: the entrance is a giant multi-slope and 1 turn ramp into a cramped lobby. The men's restroom is the only one on the main floor and female restroom is tucked far in the backroom inaccessible due to a steep step in the back. It is not wheelchair or walker friendly.

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    Huevos rancheros with chorizo and avocado
    Huevos rancheros with chorizo and avocado
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    The Barn

    The Barn

    4.1
    (559 reviews)
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    The food was okay and the atmosphere was charming. Unfortunately, I would not recommend this place…read moreif you want to enjoy a slower meal with company. I went with two friends on a Sunday at 9am and the whole experience felt rushed from the beginning. I do think this was partly because you do not have a dedicated server which sounds nice in theory. We were asked if we were ready to order multiple times, by multiple people in just a few minutes. My friend was then asked if they could clear her plate at least 10 times because she was not actively eating. By the last time it was almost comical and she ended up apologizing to the server and asked for a few more minutes as she is a slower eater and takes breaks. Dedicated sections for servers would go a long way here.

    This is an adorable brunch spot with lots of character!! We visited here with some friends and were…read moreglad they got a reservation. The restaurant was packed and had a line (for good reason)! Once seated, our server checked on us frequently and listed their specials soundly. I opted for the sandwich special of the day, the Monte cristo, and my partner got one of the Benedict's. We split the special waffles of the day, the French toast waffle. We also both got a good drink with our meal. The Monte Cristo was perfectly sweet and savory. Incredible potion sizing for the price and a delicious plate. The French toast waffle was insane. Such a perfect sweet treat to finish our meal!

    Photos
    Environment
    Environment
    Hammered the shrimp.
    Hammered the shrimp.
    The Barn

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    Bowood by Niche - breakfast_brunch - Updated August 2026

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