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    The Biscuit Joint

    4.6 (184 reviews)
    Closed • 8:00 am - 1:00 pm
    Updated 1 month ago

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    The Biscuit Joint Photos

    THE BISCUIT JOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Biscuit Joint

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    Chicken Biscuit
    Taquera W.

    This biscuit is phenomenal. I ordered on DoorDash and it didn't take long at all. It was hot and fresh!! The chicken patty scared me at first cause it looks like one of those frozen things but this is clearly homemade, seasoned and crispy but also soft! It's delicious, reminds me a little of a crab cake. I got honey in the side, delicious. The tots were okay, a lil salty but honestly hot and fresh and so many!! So good.

    Cinnamon roll
    Laurie L.

    Awesome staff and food. Biscuit sandwiches and the cinnamon roll are great. The biscuits are light yet don't fall apart when used for their sandwiches, perfect!

    Strawberry lemonade
    Chrissy E.

    Finally!! We went and tried this out before Bark in the park and it didn't disappoint. The menu had more options to choose from than I thought, but I went with the scouter with apple butter and shredded cheddar, while my bf got the papa, a 1/2 order of the breakfast sausage, we split an order of tots, and each got a strawberry lemonade. The inside is small, so seating is pretty limited. For it being a Saturday morning, we didn't have much of a wait. The first bite into my sandwich was everything I hoped it would be. The biscuit was fluffy and surprisingly, the apple butter paired exceptionally well with the egg and cheddar. I managed to scarf that down and save some room for the tots, which were cooked to perfection. My boyfriend really enjoyed his sandwich. While the strawberry lemonade was good, it was almost too sweet, which is rare coming from someone with a sweet tooth. Overall, we both enjoyed our meals and left full but not overly stuffed. We'll definitely be back to try more food.

    Money F.

    I came for a quick breakfast before an appointment and saw there's a french toast special!! I LOVE french toast and most definitely anything blueberry-lemon flavor. The plate was presented beautifully! It consists of a lemon curd/sauce on the bottom, 2 crispy french toast sticks that are soo soft on the inside and topped with blueberry compote, thick whipped cream and fresh mint! I scraped the plate. Best french toast dish I've ever had in St. louis.

    Biscuit smothered in gravy with bacon
    Desiree R.

    I found this gem of a spot walking around Washington ave On a chill Saturday the ambiance was a lil busy from takeout order and diners waiting to be seated I enjoyed my biscuit and even had some left to take home My server was the sweetest she gave me her top pics and I ended up with the biscuits and gravy ... it's so good came out pretty fast Hot and made from scratch.

    Goat, carbonara tots, and OG
    Tri P.

    We came here for a nice quick brunch/lunch option. Place is relatively small with limited seating options. Staff was friendly, ordering was easy, and food came out relatively fast (although we were the only ones there when we initially came in). We ordered the Goat biscuit, Carbonora Tots, and the OG biscuit. The goat biscuit is decent. Biscuit was moderately tender/flaky, but not as much as it could've been. The fried chicken patty is okay, not dry. The best part about it was the Calabrian chili aioli, although they didn't give enough of it. I think the OG biscuit was slightly better; I feel the flavors were more dynamic there and didn't fall as flat. The carbonara tots were good in concept, but the execution landed a little short; it tasted like carbonara, but carbonara is such a textural dish so the concepts maybe don't mesh as well. Perhaps, it needed a carbonara-inspired sauce rather than just bits of egg york? I think the common theme is that all of the dishes were very flat, the predominant flavor was salty, and the waves of flavors and textures and balance that I expected never came. Overall, okay place. Probably wouldn't come back. 3/5 stars.

    papa breakfast biscuit ft the plain tater tots
    Jordan L.

    absolutely superb. small but intimate, spotless kitchen, very welcoming staff. i love the added detail of using playing cards as order numbers while you wait. i've ordered the "papa" for the second time now because it is such a simple but perfectly done flavor combination. the tater tots are crispy and delish. this place is a weekend treat to myself. don't change a thing about this place!!

    Eco-Friendly To-G0 Vessel
    Steven B.

    The biscuits are big and fluffy. The Cinnamon Rolls are outta this world. So you cannot go wrong at TBJ. My recent visit was to kill time before picking a friend up who was his doctor a block away. The Biscuit Joint is primarily a grab-n-go type restaurant. There was seating at the high bar top and some counter sitting in the front window. Giving you the choice of watching the magic of making biscuits or watching the public walk by outside. I choose to watch people cruising by. I picked my stool and placed my table marker so it could be easily seen. I was #10. It didn't take long and my "Goat" with a side of Tots was presented to me. The young man (I assumed he was an owner) who brought me my order, informed me that he was holding my to-go Cinnamon Roll behind the counter and to pick it up after I finished my biscuit sandwich. The Goat is a a fried chicken biscuit, with bread and butter pickles and calabrian chili aioli. The chicken was crispy and the aioli gave just the right amount of flavor and heat. Pickle fans know, Bread & Butter on any sandwich makes it top notch. Typically, I am not a tots man. However, tots paired with a biscuit sammie is a perfect combination. My only complaint would be that for the price, I wish the tots were included instead of having to add them as a side. When finished dining, I retrieved my Cinnamon Roll from behind the counter. They had it all bagged up and ready to go. It was sitting on top of the ovens, so it was still nice and warm. I did not eat the roll until later in the day. Being avid recycler, I was pleated to see their to-go vessels are eco-friendly. I plated and microwaved my roll for just a few seconds and enjoyed while watching Jeopardy. OMG - it was so-so good. I can only imagine how delicious it would have been if I had eaten it fresh in the restaurant. I'm an old farm boy, so I have got to go back and try the Biscuits and Gravy.

    The menu
    Brittany R.

    The food was amazing! The owners were very nice ma sincere. When asked questions about items in the memo they had no problem explaining each item. You can tell they care about the foo they put out. The gravy was just the right consistency and the biscuits were soft and fit the dish perfect. The chicken and waffles were good. The slight kick on the breading of the chicken added just enough to the dish. The waffle was just the right amount of crispy and too soggy. The loaded tots were crisp and the sauce was epic! We even got try a new sauce they just made ! Will definitely be back.

    Biscuit chicken sandwich
    Al S.

    Came on a semi-crowded afternoon. But was able to find good seating. I was greeted with a smile and kind service. I ordered biscuits with chicken sausage to eat there. Then a biscuit n chicken sandwich n cinnamon roll to go. The place was clean and lively. The biscuit on the chicken sausage gravy had a unique dense texture for a biscuit. Almost tasted like cornbread. Very good and hearty meal. The biscuit-chicken sandwich was disappointing; the chicken patty was thin n didn't have a great flavor. Cinnamon roll tasted great.

    Breakfast sausage biscuits and gravy
    Hannah M.

    An incredible must try breakfast spot! My husband and I tried the Dally P (fried chicken, bacon, cheese, honey dijonaise) and an order of breakfast sausage biscuits and gravy. The biscuits were light and fluffy. The gravy was rich and savory and I loved the hint of sweetness from the maple syrup drizzled on top. The honey dijonaise on the Dally P was the perfect sauce to balance the saltiness from the bacon, cheese and chicken. Both of these are worthy of a reorder next visit, but I'd love to try more of their menu! The staff was friendly and helpful. Food was made to order but came out quickly. There was plenty of high top seating along the windows and bar area. We will definitely be back!

    Carbonara tots
    Emmy L.

    Came here after night shift one morning for breakfast, the food is great, though seating is limited (no tables, just countertops). Biscuits are fresh and delicious, tater tots loaded are fantastic. Overall great place for a quick and delicious bite to eat, if you're looking for a breakfast spot with room for a group just know it's limited space and you'll have to crane your neck down the counter to talk to each other if there's more than 3 people.

    Got the biscuits and gravy with a side of eggs.
    Nitin K.

    Fantastic biscuits and gravy. They're definitely elevated right. -1 star only because the ventilation was very off and in a closed space with an attached kitchen, it can get very stuffy/smoky.

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    2 months ago

    We had the OG and Pappa. That was hands down the best sausage patty I have ever eaten. Biscuits were to die for. 10/10 no notes

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    5 months ago

    Great biscuits and gravy, awesome service and fun breakfast joint vibe. I want to come back for the sweet options. Good coffee too.

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    Ask the Community - The Biscuit Joint

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    This place was superb! Typically I do a little research before visiting a city but since I had…read morealready visited St Louis, I lacked this trip. To be a last minute find a place... that was close by, easy to get into and DELICIOUS! This place checked all the boxes. We went in around noon. We bought parking close to The Arch but it didn't start until 2 PM so we were trying to time it just right. We were here just over 1 hour. It allowed us plenty of time to eat and drive time to Arch parking. It wasn't on purpose but we both ended up with chorizo. I had a chorizo bowl with sunny eggs. I did want some fruit so I ended up with a side of fruit and 2 biscuits. The biscuits are droolworthy; Not enough places make biscuits like that. My wife ordered the chorizo omelet. She loved it but had plenty to take for leftovers. They have a small parking lot but we parked on the nearby side street and didn't have an issue. I thought we'd have to wait for a table but we didn't have any wait. Maybe this is a hidden gem of St Louis. It certainly is to us because it was so tasty. This place deserves all the business. 269 percent worth checking out! What are you waiting for?

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    The Crow's Nest - Breakfast burger aka sandpaper.

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    Songbird - Combo Breakfast Sandwich with bacon, egg & cheese on toasted sourdough.

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    The Barn - Hot chocolate

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    Brasserie by Niche - Yeah we are happy

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    Southwest Diner - November 2023

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    4.5(1.2k reviews)
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    Dined here on a quick visit to STL and it was wonderful! My husband found Southwest Diner on Yelp…read morewhile searching for brunch spots near our hotel, and the 1200+ positive reviews sold it for us. We found a parking spot on the street nearby, and we were able to be seated right away on the patio. There were other patrons, but it wasn't terribly busy by any means. The menu is expansive, with lots of ways to customize your order with different breads, toppings, or meats. I ordered the Huevos Rancheros with Tinga Chicken, and my husband ordered the Biscuits and Gravy. We also shared an order of the seasonal Pumpkin Spiked Pancakes. Everything came out hot and fresh, and every bite was delicious! The pancakes are made with cornmeal, and they were flavorful but not too sweet. The gravy for the biscuits is made with their house sausage, which makes it taste even better. I'd definitely return to Southwest Diner the next time I'm in town!

    The food was delicious, and the decor and overall aesthetic really do make it feel like you've…read morestepped into the Southwest. That illusion fades a little if you sit outside on a humid St. Louis summer day, but the vibe inside is great. The food is consistently tasty, the Bloody Marys are solid, and the whole place has a classic diner feel with a Southwest twist. There's usually a wait on summer weekends, so just keep that in mind, but it's definitely worth it.

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