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Uncle Bill’s Pancake House

3.3 (40 reviews)
Closed • 7:00 am - 2:30 pm

Uncle Bill’s Pancake House Photos

UNCLE BILL’S PANCAKE HOUSE ATMOSPHERE

What's the vibe?
Hipster
Casual
Good for groups

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Recommended Reviews - Uncle Bill’s Pancake House

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Blueberry pancakes, Nutella crepes, bacon, ribeye plate (not pictured: biscuits and gravy)
Angela K.

Just can't be beat. Nostalgic and every food option is solid and comforting. Great service even on a busy Saturday morning.

Bloody Mary
Steven B.

Welcome back to STL, Uncle Bill. I am so glad that Uncle Bill's Pancake House has been brought back to its glory days. It not only has been renovated, it has been rejuvenated. Entering the restaurant is like traveling back into time. It's almost the same old dining room, but with a fresher and cleaner look. To experience UBPH, I drove 40 minutes from the Illinois side of the river and I'd do it again. I meet two friends who live nearby for breakfast on a Wednesday morning around 10 AM. It was packed, but our wait for a table was only 15 minutes. The time passed quickly, so the crowd in the waiting area was constantly fluctuating up and down. Once seated, my friends and I were relieved to see that they did offer adult breakfast beverages. Two of us enjoyed a Bloody Mary ($8) and the other had an Irish Coffee ($8). All three of us were pleased with our choices. I was totally impressed with the flavor and strength of my Bloody Mary. Size was on the small side, but perfect for a diner and price. My breakfast entree was the, Supreme 2x2x2x2. It included; 2 pancakes, 2 strips of bacon, 2 sausage links and 2 eggs. Plus, a side of Hash Browns made it the Supreme version. I had my eggs scrambled and they were nice and fluffy. The size of the bacon strips and sausage links took my breath away. The bacon was thick sliced and sausage links were on the large size. The sausage was grilled with crispy skin and the bacon was done well enough. However, for my personal taste I'd like it to have been left in the oven a little longer for crispiness. The Hash Browns were a great breakfast side dish, the top had a nice crispy touch to them. My pancakes were huge. Honestly, the two pancakes could have been a meal all by themselves. They were extra thick and fluffy and definitely had cornmeal in them. Some folks don't like that, but these were some pretty tasty pancakes to me. I needed a to-go vessel to take some of my food home. Disappointed to see the carry-out containers were not eco-friendly. However, I did take one bacon and one sausage with half the Hash Browns home. I left half the pancakes, I just couldn't eat them all. The portions are huge, so they are totally worth the price. My friend who ordered the same breakfast as I did, also took a lot of it home. She did take her pancakes and said they re-heated up well. Her husband got the Slingshot aka Slinger and cleared his plate except for a few bites. He said the chili topping entree had a good soft kick to it. The staff was friendly and helpful. You could tell they all were learning a new job and struggling with some of the operations. However, they made sure our experience was a good one. It a new establishment, I am confident once they all get fully trained, everything will run super smooth. So if you go soon, cut them some slack.

Pancakes
Felita M.

Things are different now but still the same at Uncle Bills. Check in is electronic now so no long lines inside the restaurant. About 15 people were seated outside waiting. Our wait was 30 minutes. Then I noticed the wait had increased to 45 minutes. Once seated there were no less than six empty tables on our side of the restaurant (closest to Kinshighway). Server came to our table almost immediately. The menus look like the old paper ones that were your placement. Now they're a heavy plastic and are removed once you order. I got chicken and waffles. It was tasty. Hubby got the 2x2x2x2. My food was hot; his was cold (probably due to the extra 15 minutes noted on the menu to prepare my chicken) Couple across from us were there when we were seated (with only beverages). We ate and they still hadn't received their meals . The manager came over and comped their meal. And it was the lady's' 31st birthday. Inside looks pretty much the same. A little brighter; more taxidermy and cleaner. LOL

12 people and probably 20 plates!
Janice P.

Have mercy how have I missed this place all these years? So glad to know it is here now cause dang they got it going on! I got there around 10 this morning asking for a table for 12. Was told 30-35 minutes and took a little longer but not bad. I had finally gone back inside to check and saw they had our table almost ready. With 12 people (some of us a bit more high maintenance than others) all ordering all the things, having one server work our table I know is a lot. Alexis slayed though! Seriously she was checking in, getting plates, others helped keep coffee and water cups full. It was awesome. I didn't realize they had been closed for sometime, friends commented it was what they always counted on and then said it seemed refreshed. That's what had happened! This was actually their first Saturday open in a while. It has sort of a Swiss chalet feel with stained glass windows, flower boxes, etc. The group ordered a few sides of biscuits and gravy and an order of apple caramel pancakes -- have mercy they were unbelievably good! I will be back for the biscuits and gravy when I want the real down home thing. A wait person brought food toward us before we had even ordered and the fried chicken someone ordered entranced us. Next thing I knew the girl next to me was asking if she could get a chicken leg as a side. It was brilliant! They said it would be sold with a thigh which I had and seriously it was magical, glorious... incredible. I also had the Tio Bills skillet. A friend said it looked like chilequiles but over hash browns and he was right. The peppers, chorizo, cheese with eggs on top were incredible! Will be back!

Bella S.

Amazing! Absolutely beautiful building that somehow feels brand new and nostalgic at the same time. You must get one of the fluffiest pancakes they serve that will absorb your whole pitcher of syrup. Great turnover too for it being so crowded; they don't take reservations but we were seated in no time. A delicious homestyle breakfast in an even homier spot.

Exterior
Greg H.

I never went to the old Uncle Bill's but I always heard about it's reputation, so we wanted to try it out. I got the Uncle Bill's Skillet. It had hashbrowns, mushrooms, onions, peppers, diced ham, cheddar cheese, two eggs (I got them scrambled), and sausage gravy. It was not as flavorful as I had hoped. The hashbrowns weren't seasoned, and neither was the gravy. For $16, the portion wasn't too bad, but I was hoping to be wowed by the flavors. They did a great job with the remodel, and it was a welcoming space. We may have to give them another try. I know they are still getting up to speed.

Fay H.

So glad Uncle Bill's is back! Ordered the 2 eggs which came with crispy hash browns, the fluffiest pancake, and your choice of meats. I ordered the 2 vegan sausage patties but one bite in and you could tell it was real sausage. The server took it back to swap for vegan patties but said the kitchen was unable to differentiate between vegan vs real sausage so they comped my meal instead. The tricky part is the vegan patties should be round but kitchen stocks both sausage links and round sausage patties so mistakes can be easily made. If you're a vegetarian or have dietary restrictions that don't allow you to eat pork, I recommend just forgoing the sausages altogether to avoid this mistake.

Eggs Benedict with side of fruit
Shirley D.

Met a few friends (table of 6) for brunch at the newly remodeled Uncle Bills. One friend was able to go down memory lane with lots of childhood memories living nearby. The place looks great restoring the restaurant vs remodeling. I ordered the eggs Benedict which comes with hash browns and a side of fruit. Excellent choice! Everyone was happy with their food. We were able to hear everyone at the table and didn't feel rushed. Alisha was our server and she kept our coffee hot and did an excellent job.

Darryl B.

I wasn't impressed at all by the size of the omelette. Definitely not a 3 egg omelette. I make bigger omelettes at home. Surprised by the amount of the price increases. My first visit was pretty good. I got the traditional Eggs Benedict! It will be awhile before I go back.

Basic omelet
MaryAnn B.

It's the "new" Uncle Bill's and it is better with the cleaning, refurbishing. Menu appears much the same with some fine additions and upscales, like gf waffles and pancakes. Had a pancake and it was the best!!! Diner atmosphere only cozier. Service was fast and friendly.

Sherry H.

Uncle Bill's is open again. We came here about two weeks after their grand opening. I guess they still don't have their staffing completely up to speed because we had to wait for about 30 minutes and there were several empty tables. Once we were seated, we were quickly attended to and got our food really quick. I ordered one of the breakfast specials and it was really big the bacon was large slices and very crispy just like I ordered. I was able to take half of it home to enjoy the next morning for breakfast as well. The restaurant still kept all of its old charm and decor. The bathroom was very clean and probably the tiniest sink I've ever seen.

The cheese never melted because the food was cold and the bacon wasn't even cooked all the way.

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5 months ago

Had to wait 35 min for a table but pancakes were delicious! Also really liked the turkey sausage.

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6 months ago

Food is good. Glad to see it reopened but very disappointed with the hours or lack of hours that it's open.

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6 months ago

So nice to see an icon return. Food, service, and atmosphere were great. Very enjoyable experience.

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Ask the Community - Uncle Bill’s Pancake House

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Hatch'd - Pancake

Hatch'd

4.7(847 reviews)
2.1 mi•Princeton Heights
•$$

One of the best brunches in south St. Louis! This restaurant is always packed on the weekends, so…read moremake reservations or join the waitlist if you can. Parking: FREE neighborhood street parking or they have a lot across the street. Be careful crossing Gravois because there are 4 lanes of cars that do not care about pedestrians. I've been eating here since day 1! The owner even put one of my stickers on their front door. I can't believe I'm just now reviewing them. Here are all their new fall 2026 menu items. I hope most of them will stick around. OMELETTES: -Shrimp Shady: Cajun shrimp, smoked tomato, white cheddar, green onion -Risket for the Brisket: house smoked brisket, caramelized onion, jalapeno, white American/cheddar cheese blend, sriracha mayo -Turkey Tomelette: house smoked turkey breast, bacon, tomato, Swiss, house made guacamole (MY FAVORITE) PANCAKES: -Pancake at the Disco: white chocolate chips, raspberry drizzle, lemon whipped cream, salted graham cracker crumble -You're Gonna Need a Bigger Waffle: blueberries, banana, strawberry compote, whipped cream, powdered sugar -Double Apricot Goat Cheese Pancake: lemon batter pancake topped with apricot jam, goat cheese icing & powdered sugar (ANOTHER PERSONAL FAVORITE) LUNCH: -Meat Tornado: cheese quesadilla with brisket, pastrami, pork belly & turkey with house made sriracha ranch (NOTE: loaded with so much meat that it should be $60, but only $16) -My Big Fat Greek Skillet: chicken sausage, black olives, spinach, tomato, feta, house made tzatziki $4 HACKETIZERS (smaller portions: -Baby Got Bite: house made egg bites with spinach, red pepper & white cheddar -The Great Gritsby: white cheddar grits, queso, pico -Gravy Trainwreck: single buttermilk biscuit with country gravy

This might just be one my new favorite brunch spots in STL. We had a group of 5 and joined the…read morewaitlist early, knowing it would take a while to get a table. Our wait time ended up being roughly 2 hours long. By the time we got to the restaurant close to our expected time there were probably 20-30 people waiting outside. Our waiter was fantastic and did a great job of sharing his recommendations. I got the I'm the DD as my drink and chose the Bizzle & Grizzle for my meal. The loaded tots were delicious and so worth the upcharge. Would recommend trying the biscuits and gravy for sure. Overall, the portion sizes here are big and the food is great. If you dine in, definitely be sure to plan ahead & join the waitlist well in advance of when you want to be seated.

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Hatch'd - Atmosphere at the bar seats

Atmosphere at the bar seats

Hatch'd - Cocoa batteries pancake

Cocoa batteries pancake

Hatch'd - Pastramolette w/mustard

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Pastramolette w/mustard

Fleur STL - Outside sign

Fleur STL

4.7(175 reviews)
4.3 mi•Lasalle, LaSalle Park
•$$

After doing some research on Yelp & Reddit in preparation for our STL trip, many had recommended…read moreFleur STL, so I bookmarked it. We tried to come on a Saturday after visiting the Gateway Arch, heartbroken that they were CLOSED! No sign on the door, so we had to figure out a backup option. On Sunday, we tried again and because there was no number listed online, we took a chance and thank goodness they were open! It's a small diner with patio situation and we were informed there would be a wait which was fine with us. We were quickly sat at the (covered) patio on a gorgeous sunny day and enjoyed the views of people walking to see a game at Busch Stadium. Kelly was a wonderful server! Both the Bloody Mary and the Espresso Martini were excellent! The deviled eggs were a delicious appetizer. Hands down though, that biscuit breakfast sandwich was what breakfast dreams are made of! Kelly recommended the sausage which was rich and flavorful. The over-medium egg was perfection! Potatoes were well seasoned and mouthwatering. I'm going to be thinking of Fleur STL for many years to come and hope to visit again someday!

Uhhhh WOW. This is a St. Louis ABSOLUTE MUST TRY. Their hours are very short so you have to catch…read morethem at the right time, but a Saturday brunch is a great option. We were pleasantly surprised they weren't super busy, selfishly it was nice, but I hope it's not always like that because they deserve the hype. We sat at the bar and had great service the whole time. We started with a house made Bloody Mary (it had fantastic flavor) and an espresso martini (should we say the best in the city???). A piece of candied bacon came on the Bloody Mary and I'm still thinking about it. Then the food. I got a cheeseburger and fries and it was freaking fantastic. So juicy and tender, tons of flavor, one of the top burgers in St. Louis in my opinion. My husband got a special which was a braised beef Benedict and he was VERY happy. He likes a good burger and still said his meal was the best. They plate everything so beautifully, this is like a high class culinary experience in a (clean diner) with great prices. And the small menu is very preferred because it doesn't take you an hour to decide. And the fries - so fresh and crispy. This place deserves all the love. I was so impressed with it, it doesn't look like much from the outside but it is so worth it.

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Fleur STL - Outside

Outside

Fleur STL - Outside fire pits and extra seating

Outside fire pits and extra seating

Fleur STL

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Grand Pied

Grand Pied

4.6(207 reviews)
0.7 mi•Tower Grove South
•$$

First time here and it was so delicious! Quiet Tuesday afternoon so it was pretty empty. We've…read moretried coming on the weekend and the line is always out the door. Glad we made it today and service was quick. Can't wait to come back.

I would call this place the perfect "city slicker" diner…read more The location is on a busy street, they have a side alley that is also their patio. They are very wheelchair accessible, and they make that known. There's no moving tables or chairs to ensure this. Which is great! But it does make it very difficult to come with children who are high chair aged. It's very "self-service". There's a host/food runner who seats you and brings your food out. You order all your food on your own device off of a QR code. The menu is very eclectic, no ways to personalize and very expensive. After ordering you can tell everything is made to order so it does take a minute to get your food which I'm not knocking. But you order and tip ahead of time like it's a normal restaurant and it's just not that. I'm taking my own order so it takes a lot of the personal connection or service out of the experience. Which brings me back to being the perfect city diner. Now the food, we were actually recommended to come here because of the pancakes. Which we had gotten both the kids and regular pancakes. The pancakes comes with EVERYTHING on them while the kids pancakes have everything on the side. NOTE: they are the same exact dish, the only difference is the kids dish is the condiments on the side. As far as flavor goes. The pancakes weren't bad, they have crispy edges and fluffy centers. But you can tell they're fried in a heavy oil of sorts or butter. It reminded everyone in our party of funnel cake. It tastes like we were eating overpriced fair food. Don't get me wrong, I LOVE fair food but not for a sit down breakfast where I'm expecting AMAZING pancakes. This is a pancake shaped funnel cake. The bacon was overcooked, dry and for the price wasn't worth what we had gotten. Every piece was crumbly because it was overcooked. So if you're a soft bacon person, don't waste your taste buds. We also had gotten the sausage egg and cheese sandwich. It came on a ciabatta type bread with a side of potatoes (don't forget there's not substitutions when ordering for yourself). The sandwich was simple, came with pickled onions and homemade pickles on the side. All that to say, it's a great place if you don't cook yourself at home. If you have a small kitchen and maybe don't enjoy cooking. This place is for you. Its a good "home cooked" meal you can have. But, honestly at least to me, not worth the price. But try it for yourself! I won't be back because it's not for me, but there is a patron for this type of place and that's for the non-cooking people.

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Grand Pied - Counter/bar

Counter/bar

Grand Pied - Slinger

Slinger

Grand Pied - Pork steak cheesy grits

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Pork steak cheesy grits

Egg - Breakfast tostada

Egg

4.6(936 reviews)
2.8 mi•Benton Park
•$$

I walked into Egg blind, like a newborn chick. What is this place, even? I stepped in, and there…read morewas a huge Mayan art piece on the wall, and tennis on the television, and people talking to the server like they're old friends. Maybe they are! I feel like the people who work at Egg make friends easily. While I was there, I saw the servers heartily greet and hug many people. Egg might be one of those places where everyone knows your name. No one knew my name, though, and that was OK with me. I like my anonymity. I also like my coffee black, and they serve a good black coffee here. I was visiting Egg during the late morning, so I chose a dish that was kind of breakfast, but also not: the Chakchouka, which is a basically a shakshouka. It's eggs poached in tomato and pepper stew, with your choice of meat (I chose merguez, which is made of lamb). It was delicious, and came with toasted bread to sop up everything. The menu is short, which is exactly what I like to see. They have some breakfast items, like benedicts and hashes, and a short lunch menu with things like carne asada and a burger. It's a simple menu full of great food made with intention and attention to detail.

Food- 5 stars Ambience- 5 stars…read moreDescription of food - 3 stars Service- I hate to say a range of 1-5 stars and here's why: As a vegetarian, when I go to a restaurant I'm used to scanning the menu and deciding between 2-3 items. But here! The entire menu can be made vegetarian. So 5 stars for food. Everything that we had was ah-mazing. The proportions were just enough. You'll walk out satisfied but not full. Cute ambience- a cozy feel Description of food- I love how the menu identified common allergens. When we were seated, My daughter who is gluten intolerant, explained that she has a gluten allergy. She orders the Chakchouka that is listed as GF. It came out with slices of bread. We were not sure if the bread was gf. After about 10 minutes our waiter walked past us. We flagged him down and asked if the bread was gf and he looked at us like we had 10 eyes and said "no- absolutely not" and briskly walked away.... Well why would a server bring a child bread when they knew she was gluten intolerant? Which brings me to the service- We ordered 3 coffees. One hot with almond milk, one iced with oat milk and one hot with 1/2 and 1/2. The coffee came out and 2 "milks" were placed in front of us and our waiter moved on. We had to wait 5ish minutes before our waiter walked by again to ask what the milks were. He simply said - that one is 1/2 and 1/2 then walked away. Now I get it... if he was slammed... I'd understand why he was so short... but at the time we were in there there were 2 waiters and 4 tables. He was not slammed. We also didn't get the iced coffee until we flagged down a different waiter and he exchanged a hot coffee for an iced. The "other waiter" was on his game while I think ours was on hurting to get back on his phone.

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Egg - Bar seating

Bar seating

Egg - CHAKCHOOKA

CHAKCHOOKA

Egg - Seating

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Seating

Fleur-de-Lys Mansion

Fleur-de-Lys Mansion

4.8(29 reviews)
2.1 mi•Compton Heights

Just spent the first night at FdL for 14 relationship anniversary with Mrs V (sans children!!!!)…read moreand it was LOVELY! Owners Mark and Leslie are very kind, attentive, and share a lot of history of the mansion and recommendations without being obtrusive. The mansion rooms are well appointed and I would highly recommend one of their food packages. We did chocolate and wine and both were amazing at a reasonable price considering the quality (which was good). Mark is a chef by trade (second career) and makes a darn good breakfast! There are complimentary snacks coffee and tea available 24/7. Location is great. The place has a bit of a dated feel and there are some repairs/upgrades needed here and there but keep in mind Dear Traveler: this couple has only owned the place for 15 months so I'm confident minor facelifts are coming. Only VERY minor complaint, and it's only from personal taste: food although delicious is a bit carb-heavy. This is no fault of the owners and they give you plenty of opportunity prior to your stay to mention any diet preferences, which I failed to do. So no knock on FdL at all. If in St. Louis visiting or need a nice staycation check this place out!! FYI they do a great job with COVID compliance, too

The Fleur-de-Lys is the epitome of a luxurious getaway. Whether it is the quaintly appointed guest…read morerooms or the delightful library and parlor, each area of this former residence is unique and meticulously maintained. While it is not likely the norm, the owners, Mark & Leslie, met us at the front door, quite literally inviting us into their establishment. It was simply the most welcoming manner in which to be introduced to this treasure and Leslie quickly engaged us with the history of the home and how she and Mark had recently become the owners. We chose this destination based upon the significance of the Fleur-de-lis to my love, a native New Orleanian. Given St. Louis' rich French heritage, the mansion was originally outfitted with four chimneys that feature the fleur-de-lis design and the pattern is repeated throughout the home. While we enjoyed a quiet morning coffee in the back of the property, a lovely shaded patio area, she noticed how many places the symbol was present. She actually made mention to Mark & Leslie that they could make an activity out of counting/finding all of the fleur-de-lis around the home. What a fun idea! We were fortunate enough to book the Tower Grove Park room, a spacious room fitted with a king-size bed and a two-person jacuzzi tub. There is even a 'fainting couch' for that extra French touch! The bed was amazingly comfortable and the decor and accoutrements were exceptional, right down to the pocket doors and writing desk. But a B&B is set apart by the fare served in the morning, and this is where Mark, a chef by trade, and Leslie, a self-taught baker, knock it out of the park. That morning's menu included a fruit starter, fresh juice, Leslie's home-baked sourdough toast and home-baked English muffins, and Mark's egg and sausage soufflés with country potatoes. The entire breakfast had us completely over the moon! We felt so at home that we wanted to clear our own place - so we did! The rates are competitive and well worth every moment spent here. There is parking behind the property, as well as across from the property, and each guest is allowed a unique security code so as to gain entry while you are enjoying your stay. I can't say enough about how much we enjoyed this getaway, and Mark, Leslie, & assistant Sammy made us feel like family from the moment we crossed the threshold. We'll be back - and you should give Fleur-de-Lys a try!

Photos
Fleur-de-Lys Mansion - The Tower Grove Park Suite is a great choice for that romantic getaway featuring a king bed, loveseat, and two-person Jacuzzi.

The Tower Grove Park Suite is a great choice for that romantic getaway featuring a king bed, loveseat, and two-person Jacuzzi.

Fleur-de-Lys Mansion - Interested in sharing conversation or just settling in with a good book.  What better place than the Fleur-de-Lys library!

Interested in sharing conversation or just settling in with a good book. What better place than the Fleur-de-Lys library!

Fleur-de-Lys Mansion - The Reservoir Park room is replete with rich tones and expansive views of the historic water tower across the street.

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The Reservoir Park room is replete with rich tones and expansive views of the historic water tower across the street.

Uncle Bill’s Pancake House - breakfast_brunch - Updated November 2026

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