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So it's TINY!! Think NYC. It's a diner. Can a diner be upscale? The food was delish. The service impeccable. But the music...!!! You know how in a movie the people just start singing!! Yeah. That happened too!!!
I wish I could give half stars because Fleur would be at a 4.5. The food was incredible, the space is quaint and such a delight to be in. Definitely get there early, it is clearly a local favorite and filled up quickly after we sat down. All of our food was truly wonderful, I don't have a bad thing to say about it but the "Must Try" is definitely the biscuits and gravy and the crispy Brussels. The apple cider reduction on the sprouts changed my life. The house-made Bloody Mary was perfection and I may ask if I can order their mix in bulk next time I plan on having a brunch themed event at home. Bar seating only, but they do have a decent sized parking lot which is helpful! Service was great, food was amazing, and this will absolutely become a staple for me when friends/family come to visit the Lou.
First of all. The perfect simplicity of the cheeseburger was phenomenal. They supposedly get their meat from a local butcher and keep it simple with just cheese and a house sauce. So tender and packed with flavor. The deviled eggs weren't totally my jam but I ain't here to yuck anyone's yum. Finally that espresso martini. Just wow. So well balanced with in house made simple syrup. Not too sweet! Service was impeccable. Sat at the bar and everyone was so friendly. Still thinking about this place 2 weeks later!
Driving to the graffiti wall we passed this little spot. Decided to come back and give it a try. Super cute. The food was excellent. O got the eggs Benedict it was with sausage. Everything made from scratch. Super yummy and soooo much flavor. Came with potatoes that were cooked perfectly. The service was very good. Counter style seating with cook front and center.
Quaint and awesome! This tiny diner is absolutely phenomenal! They take minimalism to a whole new delicious level!
Fleur STL is a recently opened brunch spot nearby the stadium area downtown. The restaurant is tiny. Parking is plentiful . All seats surround the kitchen area. It's fun watching the chef prepare food and people watching. Food 6/5 Drinks 3/5 Service 3/5 (Long wait time) Ambience 3/5 The service was slow on a Sunday morning at 10:45am. Two of us waited for over 30 mins before getting a seat. Many customers decided to leave after discovering the extremely long wait time. The drinks on the menu are limited. Only simple coffee, bottled tea and cocktails are available. There are neither hot tea or espresso coffee drinks. I took 0.5 star off from the limited drink options. The crab cake benedict is so delicious. There are a lot of crabs from the crab cake dish. They were beautifully presented with fried onions. This is one of the best crab cake benedicts I have had in St Louis. I can tell why everyone is willing to wait long hours for the food. Long story short, I would love to come back to Fleur again.
Small, walk-in only diner that features very limited, communal seating. Would not recommend this place for a quick bite. Given its first come first serve style of service, expect to wait for your food. That being said, I thought this place was superb. You have to start off with an order of deviled eggs. Not your typical brunch fare, but these were bomb. The cheeseburger is also a must. They easily serve one of the best in the entire city and I would come back just for this alone. Favorite dishes: Double cheeseburger, deviled eggs
Amazing (and beautiful) diner food made with absolute love while still keeping the prices down. Get the Eggs Benedict! Get the Bloody Mary! Thank me later! If you're stopping in for a game or something, this is a great, unique stop that's still within walking distance of the stadium. We get way into it on our episode on them. They're great!
When one door closes, another one opens. The door of longtime favorite Eat-Rite Diner closed in 2020 and chef-owner Tim Eagan opened Fleur STL. I'll say it. It's better! Fleur's menu contains some of its predecessor's diner favorites, but the spot got a huge facelift to a classy diner and the food is more upscale. Nearly every component of each dish is made from scratch in-house and Tim, himself, cooks your food right in front of you. No secrets here. Also, all meats/fish/veggie surfaces and utensils are separated on the flattop grill. I watched closely. We tried the brussel sprouts, deviled eggs, the special hand cut fries and the crab benedict. #stlouispescatarianapproved Highly recommend!
Great food and service! It's an intimate space and our party of 5 was definitely the largest group! It's a diner style cafe with an open kitchen. They had just sold out of the eggs bene when we arrive which looked AMAZING! I had the biscuit and gravy which was delish. The biscuit was light, buttery and toasty all at the same time. The gravy was flavorful without being heavy. My daughter ordered sunny side up eggs which can be difficult, but they came out prefect. That jam she had for her English Muffin was SO good. It was made in house and honestly if I could have bought a jar to take home we totally would have. Her potatoes were savory and cooked to a golden brown. Others in the group had burgers which looked cooked to perfection with a brioche bun. It comes with aioli on the side. We shared 2 orders of fries between the 5 of us which was more than enough. It has a view of the Arch and their patio would be a perfect brunch moment! Definitely check it out.
First, yes, you should stop by and check out Fleur STL. From the warm welcome when you enter the diner style restaurant to the attention to detail in placing your order, it was a great find while visiting. If you are in a larger group of more than 10 people, make sure to arrive right when they open as seating is limited. However, there is also a small patio seating option as well. The food was fresh, delicious, and piping hot as it was prepared by the chef and owner of the restaurant as you waited. The jam was house made and prepared by the chef, a very tasteful and creamy garlic aioli accompanied by roasted breakfast potatoes. The house made biscuit was crispy in all the right places and savory. A must try if I will say. What I appreciated the most in addition to the chef's attention to detail was that because I didn't eat beef or pork, suggestions were made for alternatives. They didn't have the pancakes I'd read about in previously in other Yelp reviews. There were other patrons at the countertop dining and highly recommended the Brussel sprouts however, we were pretty stuffed after eating what we ordered. If you're looking for a good brunch, stop in St. Louis Fleur is well worth a try. You won't be disappointed.
This little ass place is making some big noise and even bigger impressions .... It's Fleur STL Somebody is looking at the pics and saying wait that looks like ..... and you're right they took over what was formerly Eat Rite for 50 years. I walked in and the bar was filled , so I grabbed a seat in the back while i waited on my bro. It almost felt like being in line at the barbershop. I got a chance to see all of the plates being passed out and caught a glimpse of Chef Tim Eagan (Owner) executing from grill to plate. This is what I ordered : - English Muffin w/ jam made in-house - The Slinger (it's a gourmet experience with a premium quarter-pound beef patty, incredibly silken eggs, wonderfully crisp potato hay, and extraordinary chili) This is what I drank : - French 75 (Gin, lemon -thyme simple syrup, lemon juice, prosecco, lemon, thyme) - Mimosa (In the most demure presentation) The food was phenomenal, I've never eaten a slinger before and I normally would curse if my eggs were over easy but this dish makes good sense. The hay was maybe my favorite part because of its elevated stacking and it was kind of fun to dismantle and mix with the chili. I appreciate the elegant decor and the intentional earth tones and regal yet chill aesthetic. The signature piece of incorporating the history of Saint Louis in the name and symbol reflects the torch being passed and pride and commitment to city. Overall Rating 5 out of 5 - He Him Curtis | Eat, Drink & Tour STL
The food is amazing!!! Enter and it's so clean and inviting!! Tim the owner/chef and Corey were so friendly. It's cozy, about a dozen seats. Be prepared to wait if you visit at a busy time. We went later and scored seats with no wait. The food menu is on the left half of the page, if there's something you don't see, ask. The drinks looked good too! They have excel products and great bottled tea. In my fav order: The pancakes. So fluffy yet still crispy in the edges. Light. Flavorful. Not dry. Cooked perfectly. Tim has maple syrup with his extra touches and amazing jam. This was not in the menu so ask.... I will get this everytime if it's available. Deviled eggs. They were delicious. Small bacon and fried jalapeño. Just a great balance of flavor. Perfect bite sized. Cheeseburger. I'm a big fan or burgers and this is one of the best ones I've had. So much love put into preparing it. Well cooked. Very flavorful. I did add the bacon and the egg which made it next level. Fries. Good seasoning. Fried to perfection. Slightly thinner fries, just as I prefer. The aioli was also delicious. Crab cake. Mostly crab. Very tasty. This was a weekly special and I recommend. Brussel sprouts. I enjoyed. Fried well. Very flavorful. Bacon was crispy. Strong vinegar flavor. Biscuit and gravy. This was good, gravy had great flavor. Service. Top notch. There's About a dozen parking spots, a few blocks from Busch Stadium. The music was awesome too. Old school. Prince. Whitney Houston... Highly Recommend!!! Just go!
After doing some research on Yelp & Reddit in preparation for our STL trip, many had recommended Fleur STL, so I bookmarked it. We tried to come on a Saturday after visiting the Gateway Arch, heartbroken that they were CLOSED! No sign on the door, so we had to figure out a backup option. On Sunday, we tried again and because there was no number listed online, we took a chance and thank goodness they were open! It's a small diner with patio situation and we were informed there would be a wait which was fine with us. We were quickly sat at the (covered) patio on a gorgeous sunny day and enjoyed the views of people walking to see a game at Busch Stadium. Kelly was a wonderful server! Both the Bloody Mary and the Espresso Martini were excellent! The deviled eggs were a delicious appetizer. Hands down though, that biscuit breakfast sandwich was what breakfast dreams are made of! Kelly recommended the sausage which was rich and flavorful. The over-medium egg was perfection! Potatoes were well seasoned and mouthwatering. I'm going to be thinking of Fleur STL for many years to come and hope to visit again someday! read more
1 year ago
Uhhhh WOW. This is a St. Louis ABSOLUTE MUST TRY. Their hours are very short so you have to catch them at the right time, but a Saturday brunch is a great option. We were pleasantly surprised they weren't super busy, selfishly it was nice, but I hope it's not always like that because they deserve the hype. We sat at the bar and had great service the whole time. We started with a house made Bloody Mary (it had fantastic flavor) and an espresso martini (should we say the best in the city???). A piece of candied bacon came on the Bloody Mary and I'm still thinking about it. Then the food. I got a cheeseburger and fries and it was freaking fantastic. So juicy and tender, tons of flavor, one of the top burgers in St. Louis in my opinion. My husband got a special which was a braised beef Benedict and he was VERY happy. He likes a good burger and still said his meal was the best. They plate everything so beautifully, this is like a high class culinary experience in a (clean diner) with great prices. And the small menu is very preferred because it doesn't take you an hour to decide. And the fries - so fresh and crispy. This place deserves all the love. I was so impressed with it, it doesn't look like much from the outside but it is so worth it. read more
1 year ago
So it's TINY!! Think NYC. It's a diner. Can a diner be upscale? The food was delish. The service impeccable. But the music...!!! You know how in a movie the people just start singing!! Yeah. That happened too!!! read more
I wish I could give half stars because Fleur would be at a 4.5. The food was incredible, the space is quaint and such a delight to be in. Definitely get there early, it is clearly a local favorite and filled up quickly after we sat down. All of our food was truly wonderful, I don't have a bad thing to say about it but the "Must Try" is definitely the biscuits and gravy and the crispy Brussels. The apple cider reduction on the sprouts changed my life. The house-made Bloody Mary was perfection and I may ask if I can order their mix in bulk next time I plan on having a brunch themed event at home. Bar seating only, but they do have a decent sized parking lot which is helpful! Service was great, food was amazing, and this will absolutely become a staple for me when friends/family come to visit the Lou. read more
1 year ago
First of all. The perfect simplicity of the cheeseburger was phenomenal. They supposedly get their meat from a local butcher and keep it simple with just cheese and a house sauce. So tender and packed with flavor. The deviled eggs weren't totally my jam but I ain't here to yuck anyone's yum. Finally that espresso martini. Just wow. So well balanced with in house made simple syrup. Not too sweet! Service was impeccable. Sat at the bar and everyone was so friendly. Still thinking about this place 2 weeks later! read more
1 year ago
10 months ago
Driving to the graffiti wall we passed this little spot. Decided to come back and give it a try. Super cute. The food was excellent. O got the eggs Benedict it was with sausage. Everything made from scratch. Super yummy and soooo much flavor. Came with potatoes that were cooked perfectly. The service was very good. Counter style seating with cook front and center. read more
5 months ago
2 years ago
Fleur STL is a recently opened brunch spot nearby the stadium area downtown. The restaurant is tiny. Parking is plentiful . All seats surround the kitchen area. It's fun watching the chef prepare food and people watching. Food 6/5 Drinks 3/5 Service 3/5 (Long wait time) Ambience 3/5 The service was slow on a Sunday morning at 10:45am. Two of us waited for over 30 mins before getting a seat. Many customers decided to leave after discovering the extremely long wait time. The drinks on the menu are limited. Only simple coffee, bottled tea and cocktails are available. There are neither hot tea or espresso coffee drinks. I took 0.5 star off from the limited drink options. The crab cake benedict is so delicious. There are a lot of crabs from the crab cake dish. They were beautifully presented with fried onions. This is one of the best crab cake benedicts I have had in St Louis. I can tell why everyone is willing to wait long hours for the food. Long story short, I would love to come back to Fleur again. read more
2 years ago
Small, walk-in only diner that features very limited, communal seating. Would not recommend this place for a quick bite. Given its first come first serve style of service, expect to wait for your food. That being said, I thought this place was superb. You have to start off with an order of deviled eggs. Not your typical brunch fare, but these were bomb. The cheeseburger is also a must. They easily serve one of the best in the entire city and I would come back just for this alone. Favorite dishes: Double cheeseburger, deviled eggs read more
2 years ago
Amazing (and beautiful) diner food made with absolute love while still keeping the prices down. Get the Eggs Benedict! Get the Bloody Mary! Thank me later! If you're stopping in for a game or something, this is a great, unique stop that's still within walking distance of the stadium. We get way into it on our episode on them. They're great! read more
When one door closes, another one opens. The door of longtime favorite Eat-Rite Diner closed in 2020 and chef-owner Tim Eagan opened Fleur STL. I'll say it. It's better! Fleur's menu contains some of its predecessor's diner favorites, but the spot got a huge facelift to a classy diner and the food is more upscale. Nearly every component of each dish is made from scratch in-house and Tim, himself, cooks your food right in front of you. No secrets here. Also, all meats/fish/veggie surfaces and utensils are separated on the flattop grill. I watched closely. We tried the brussel sprouts, deviled eggs, the special hand cut fries and the crab benedict. #stlouispescatarianapproved Highly recommend! read more
2 years ago
Great food and service! It's an intimate space and our party of 5 was definitely the largest group! It's a diner style cafe with an open kitchen. They had just sold out of the eggs bene when we arrive which looked AMAZING! I had the biscuit and gravy which was delish. The biscuit was light, buttery and toasty all at the same time. The gravy was flavorful without being heavy. My daughter ordered sunny side up eggs which can be difficult, but they came out prefect. That jam she had for her English Muffin was SO good. It was made in house and honestly if I could have bought a jar to take home we totally would have. Her potatoes were savory and cooked to a golden brown. Others in the group had burgers which looked cooked to perfection with a brioche bun. It comes with aioli on the side. We shared 2 orders of fries between the 5 of us which was more than enough. It has a view of the Arch and their patio would be a perfect brunch moment! Definitely check it out. read more
1 year ago
First, yes, you should stop by and check out Fleur STL. From the warm welcome when you enter the diner style restaurant to the attention to detail in placing your order, it was a great find while visiting. If you are in a larger group of more than 10 people, make sure to arrive right when they open as seating is limited. However, there is also a small patio seating option as well. The food was fresh, delicious, and piping hot as it was prepared by the chef and owner of the restaurant as you waited. The jam was house made and prepared by the chef, a very tasteful and creamy garlic aioli accompanied by roasted breakfast potatoes. The house made biscuit was crispy in all the right places and savory. A must try if I will say. What I appreciated the most in addition to the chef's attention to detail was that because I didn't eat beef or pork, suggestions were made for alternatives. They didn't have the pancakes I'd read about in previously in other Yelp reviews. There were other patrons at the countertop dining and highly recommended the Brussel sprouts however, we were pretty stuffed after eating what we ordered. If you're looking for a good brunch, stop in St. Louis Fleur is well worth a try. You won't be disappointed. read more
1 year ago
This little ass place is making some big noise and even bigger impressions .... It's Fleur STL Somebody is looking at the pics and saying wait that looks like ..... and you're right they took over what was formerly Eat Rite for 50 years. I walked in and the bar was filled , so I grabbed a seat in the back while i waited on my bro. It almost felt like being in line at the barbershop. I got a chance to see all of the plates being passed out and caught a glimpse of Chef Tim Eagan (Owner) executing from grill to plate. This is what I ordered : - English Muffin w/ jam made in-house - The Slinger (it's a gourmet experience with a premium quarter-pound beef patty, incredibly silken eggs, wonderfully crisp potato hay, and extraordinary chili) This is what I drank : - French 75 (Gin, lemon -thyme simple syrup, lemon juice, prosecco, lemon, thyme) - Mimosa (In the most demure presentation) The food was phenomenal, I've never eaten a slinger before and I normally would curse if my eggs were over easy but this dish makes good sense. The hay was maybe my favorite part because of its elevated stacking and it was kind of fun to dismantle and mix with the chili. I appreciate the elegant decor and the intentional earth tones and regal yet chill aesthetic. The signature piece of incorporating the history of Saint Louis in the name and symbol reflects the torch being passed and pride and commitment to city. Overall Rating 5 out of 5 - He Him Curtis | Eat, Drink & Tour STL read more
7 months ago
The food is amazing!!! Enter and it's so clean and inviting!! Tim the owner/chef and Corey were so friendly. It's cozy, about a dozen seats. Be prepared to wait if you visit at a busy time. We went later and scored seats with no wait. The food menu is on the left half of the page, if there's something you don't see, ask. The drinks looked good too! They have excel products and great bottled tea. In my fav order: The pancakes. So fluffy yet still crispy in the edges. Light. Flavorful. Not dry. Cooked perfectly. Tim has maple syrup with his extra touches and amazing jam. This was not in the menu so ask.... I will get this everytime if it's available. Deviled eggs. They were delicious. Small bacon and fried jalapeño. Just a great balance of flavor. Perfect bite sized. Cheeseburger. I'm a big fan or burgers and this is one of the best ones I've had. So much love put into preparing it. Well cooked. Very flavorful. I did add the bacon and the egg which made it next level. Fries. Good seasoning. Fried to perfection. Slightly thinner fries, just as I prefer. The aioli was also delicious. Crab cake. Mostly crab. Very tasty. This was a weekly special and I recommend. Brussel sprouts. I enjoyed. Fried well. Very flavorful. Bacon was crispy. Strong vinegar flavor. Biscuit and gravy. This was good, gravy had great flavor. Service. Top notch. There's About a dozen parking spots, a few blocks from Busch Stadium. The music was awesome too. Old school. Prince. Whitney Houston... Highly Recommend!!! Just go! read more
2 years ago
Had brunch at Fleur STL. It cozy and small, with a diner feel. The scratch-made food will knock you out!! We had the deviled egg appetizer and the Slinger breakfast. Both were great!! Don't forget the biscuits which were fantastic as well! read more
Quaint brunch spot that would be easy to drive by! Popped in for lunch on a Saturday afternoon. Countertop/bar seating makes up the small indoor seating space. Definitely had a neighborhood spot kind of vibe and some regulars came in while we were eating, to which the chef simply asked if it would be "the usual". Not something you see too often anymore! We shared the seasonal Benedict which was served with a crab cake and side biscuit and flash fried Brussels. Do Not Skip the Brussels! Super yummy! They also went ahead and split the Benedict for us on separate plates without us even asking. Great little spot, would be nice to enjoy the little patio area when the weather is warmer! read more
2 years ago
It's been a hot minute since we've had a the opportunity to dine in. I am pleased to report that the food and service has only improved. Cory and chef Tim are *chefs kiss* Forever impressed by Cory's attention to my peculiar requests. Even the ones I forget to mention he remembers " aioli on the side?"yes please! The deviled eggs get a special mention the house crafted bbq sprinkle had me nearly licking the plate to savor every last morsel. Breakfast items are served with a house made jam, TRY IT! I am appalled when I see an empty plate pass by with untouched Jam. The jam is my jamb. Always unique and great on everything! The enviorment is vintage with a fresh modern twist. My family and I love Fleur STL. read more
1 year ago
Quaint diner experience with truly delicious brunch food. The deviled eggs were probably the best I've ever had, and the Benedict special (with country sausage) was fantastic. read more
3 years ago
I was in town for the Beyoncé concert and had to find a great place to have breakfast! I'm glad I came here for it. When I arrived, I noticed it is a pretty small cafe and I'm glad I got there when I did. I was the first person to arrive but it quickly filled with patrons. After I arrived, I sat down at the counter and was given a menu immediately. I ordered a mimosa and BNG (biscuits and gravy) with an egg (the egg is an additional add on. The mimosa was great as I was given a small bottle of Prosecco and orange juice to mix it to my liking! And the BNG was great!!! Highly recommend coming here if you are in St. Louis! read more
3 years ago
Wow what a hidden gem!!! First time in STL and stumbled upon this little brunch spot. Originally chose it because it was open later than most brunch places but I stayed because this place was that good. The short rib eggs Benny was phenomenally delicious. The mimosas hit the spot. But my favorite part was the espresso martini. It was strong, smooth and icey cold. Def one of the tops espresso martinis I've ever had. On top of all of this, the staff were SOOOO sweet. I was able to catch up on work and hang out without feeling pressured to leave. You gotta try out this spot! read more
This place is very quaint but so charming. We went for brunch and arrived about 1pm. Unfortunately if you want to try the Benedict you should go early. They were out and i was disappointed but the food was delicious so i was still happy. The drinks were tasty. The server and cook are also the owner. They were so kind and they definitely have the service down to a science. We spoke about how this used to be the old Eat Right and they knew the old owners. I love that it's a small family owned business and how much pride they exuded talking about their business. They have some great ideas for events and i look forward to, not only eating here again but hopefully trying the Benedict!! read more
1 year ago
What a great diner close to the stadium. The former Eat Rite establishment has established itself as a welcoming upscale diner with cocktails and breakfast/lunch items. Small diner with a big welcome from the staff. The food was great, and you can actually see them cook it right in front of you. Plenty of drink selections from cocktails to your own personal French press coffee. Chose to get the traditional breakfast and did not disappoint. It is a very intimate setting, but full of positive vibes and friendly conversation. I would definitely recommend checking it out for brunch, or before you go and catch an afternoon baseball game. read more
3 years ago
Tried this place for brunch with a friend. Was really enjoyable and u expected! I ordered the slinger and my friend got the pancakes. Pancakes looked amazing. Also ordered coffee, which was French press and delicious. The man at the counter was super friendly and helpful. He talked about the food and helped us narrow down the menu. Everything looked good. They were making breakfast burgers for an event later in the night! This place is pretty small and kind of hard to find. It doesn't really have a good sign, but has taken over the old eat right space. I def need to go back and try the pancakes! read more
Yup, this place is legit. These folks can legit cook their butts off. As a former chef myself, so nice to see people who care about the food they serve. Had the special benny and the burger with bacon. Also shared some brussel sprouts. Not a single thing was bad. All seasoned nicely and prepared properly. Burger can stand toe to toe with any great burger in STL. Burger sauce should be bottled and sold. Even the breakfast potatoes had a great spin with fresh rosemary. Atmosphere is great. Seats about 10 people so may get crowded later in the day. Service was quick and personable. Would love to see some dinner pop ups in the future. This place has great potential. Just shows how much skill you have when you can prepare a great breakfast. Keep doing your thing folks. read more
Fleur is sort of like an upscale diner - counter seating in a cozy space, right across from the grill where your food is made. But at the same time, they go hard on unique ingredients, press coffee, and fancy cocktails. Fancy food in an unpretentious setting. I had the seasonal benedict, which happened to be pastrami. Every element in the dish was amazing. The pastrami was practically melting off my fork, so tender and delicious. The eggs were perfectly prepared, and the sauce was great. But even with such a great dish, it was actually the house potatoes side that stole the show. They were so crispy on the outside, yet fluffy and light inside. And the seasoning was spot on, with so much flavor in every bite. Well worth getting off the beaten path for Fleur! read more
Wow! We had a great experience at Fleur. We loved the diner style, lunch counter seating and watching the chef prepare every order. The food is excellent. The menu is limited for non meat eaters but they have eggs, potatoes, bread, and biscuits for the vegetarians. The mimosa was great. A few of the drinks come in individual portions that you pour yourself, we loved that. We arrived around 11:15ish on a Saturday and had a short wait to be seated at the counter. They do have a small patio outside but due to staffing we couldn't sit outside. However, it was for the best, I loved sitting at the counter and watching everything happen. We will most definitely return!! read more
2 years ago
So good! I loved the layout of the place. It feels intimate but cheery. You watch the two chefs from your spot at the counter and they're both nice and friendly. The mimosa was fun to do on my own and choose how much of the orange juice to add. The sausage gravy was delicious. I didn't get a picture but I HIGHLY recommend the deviled eggs, as well as the biscuits and gravy. I appreciated small details like the herbs with the cute little clips and the mini carafes. read more
1 year ago
Amazing service!!! This was a truly an incredible experience. This diner is managed and manned by the owner. His grill is a creative force of deliciously prepared meals. He ensures each plate and customer receives his attention. Each meal is excellently prepared. The two man crew (including the owner) will quickly ask..."How is your meal ". The ambiance is old school...With attention to details down to the non-sugar laden drinks. The entire experience was filled with an opulence of hospitality. read more
The food speaks for itself. Menu is small but the flavor is BIG! We've been several times and my husband and I both tried different items. I got the Biscuit and Gravy. It was everything I wanted and more! My husband got the Slinger and it was a flavor bomb!! So good!! The bloody Mary's were on point! Service was excellent!! This place is small. 15 seats, I believe...but it's a nice ambiance. We got there 10 minutes before they opened and there was a line behind us. We highly recommend Fleur STL, you won't be disappointed. read more
I absolutely LOVE everything about this place!. The Bloody Mary's are to DIE for, but I really need to check out their other cocktails! I'm ashamed of the rut I'm in... I did change it up on my food order and picked the Slinger this time. SO loved it! But a woman a few spots down told me to try it with half chili, and half gravy. Wellllll, THAT sounds purdy damn good too, don't it? They just do everything right here. The attention to detail really shines through. The diner atmosphere is fun, fun, FUN! Well worth the money!!! read more
11 months ago
Internet says Open. Hours says 930. It is 957 and no one inside. Door locked. Lights out. Lot empty. Today 3OCT2025. Call first? Possibly closed, closed? Heading to "The Loop" I guess. Not a great first visit. read more
1 year ago
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More info about Fleur STL
622 Chouteau Ave
St. Louis, MO 63102
Lasalle, LaSalle Park
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http://fleurstlfoodgroup.com
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