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    Recommended Reviews - Fleur STL

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    Courtney F.

    Uhhhh WOW. This is a St. Louis ABSOLUTE MUST TRY. Their hours are very short so you have to catch them at the right time, but a Saturday brunch is a great option. We were pleasantly surprised they weren't super busy, selfishly it was nice, but I hope it's not always like that because they deserve the hype. We sat at the bar and had great service the whole time. We started with a house made Bloody Mary (it had fantastic flavor) and an espresso martini (should we say the best in the city???). A piece of candied bacon came on the Bloody Mary and I'm still thinking about it. Then the food. I got a cheeseburger and fries and it was freaking fantastic. So juicy and tender, tons of flavor, one of the top burgers in St. Louis in my opinion. My husband got a special which was a braised beef Benedict and he was VERY happy. He likes a good burger and still said his meal was the best. They plate everything so beautifully, this is like a high class culinary experience in a (clean diner) with great prices. And the small menu is very preferred because it doesn't take you an hour to decide. And the fries - so fresh and crispy. This place deserves all the love. I was so impressed with it, it doesn't look like much from the outside but it is so worth it.

    Eggs Benedict. Sausage was the protein!!!
    Terrilyn L.

    So it's TINY!! Think NYC. It's a diner. Can a diner be upscale? The food was delish. The service impeccable. But the music...!!! You know how in a movie the people just start singing!! Yeah. That happened too!!!

    Seating area faces kitchen! It's so small and amazing.
    Kari H.

    I wish I could give half stars because Fleur would be at a 4.5. The food was incredible, the space is quaint and such a delight to be in. Definitely get there early, it is clearly a local favorite and filled up quickly after we sat down. All of our food was truly wonderful, I don't have a bad thing to say about it but the "Must Try" is definitely the biscuits and gravy and the crispy Brussels. The apple cider reduction on the sprouts changed my life. The house-made Bloody Mary was perfection and I may ask if I can order their mix in bulk next time I plan on having a brunch themed event at home. Bar seating only, but they do have a decent sized parking lot which is helpful! Service was great, food was amazing, and this will absolutely become a staple for me when friends/family come to visit the Lou.

    Deviled eggs
    Alexandra C.

    First of all. The perfect simplicity of the cheeseburger was phenomenal. They supposedly get their meat from a local butcher and keep it simple with just cheese and a house sauce. So tender and packed with flavor. The deviled eggs weren't totally my jam but I ain't here to yuck anyone's yum. Finally that espresso martini. Just wow. So well balanced with in house made simple syrup. Not too sweet! Service was impeccable. Sat at the bar and everyone was so friendly. Still thinking about this place 2 weeks later!

    Gena M.

    Driving to the graffiti wall we passed this little spot. Decided to come back and give it a try. Super cute. The food was excellent. O got the eggs Benedict it was with sausage. Everything made from scratch. Super yummy and soooo much flavor. Came with potatoes that were cooked perfectly. The service was very good. Counter style seating with cook front and center.

    Vaun C.

    Quaint and awesome! This tiny diner is absolutely phenomenal! They take minimalism to a whole new delicious level!

    Double cheeseburger
    Justin G.

    Small, walk-in only diner that features very limited, communal seating. Would not recommend this place for a quick bite. Given its first come first serve style of service, expect to wait for your food. That being said, I thought this place was superb. You have to start off with an order of deviled eggs. Not your typical brunch fare, but these were bomb. The cheeseburger is also a must. They easily serve one of the best in the entire city and I would come back just for this alone. Favorite dishes: Double cheeseburger, deviled eggs

    Thick, fluffy pancakes
    Eat Me In St Louis Podcast ..

    Amazing (and beautiful) diner food made with absolute love while still keeping the prices down. Get the Eggs Benedict! Get the Bloody Mary! Thank me later! If you're stopping in for a game or something, this is a great, unique stop that's still within walking distance of the stadium. We get way into it on our episode on them. They're great!

    Dining room
    Fontaine C.

    Fleur STL is a recently opened brunch spot nearby the stadium area downtown. The restaurant is tiny. Parking is plentiful . All seats surround the kitchen area. It's fun watching the chef prepare food and people watching. Food 6/5 Drinks 3/5 Service 3/5 (Long wait time) Ambience 3/5 The service was slow on a Sunday morning at 10:45am. Two of us waited for over 30 mins before getting a seat. Many customers decided to leave after discovering the extremely long wait time. The drinks on the menu are limited. Only simple coffee, bottled tea and cocktails are available. There are neither hot tea or espresso coffee drinks. I took 0.5 star off from the limited drink options. The crab cake benedict is so delicious. There are a lot of crabs from the crab cake dish. They were beautifully presented with fried onions. This is one of the best crab cake benedicts I have had in St Louis. I can tell why everyone is willing to wait long hours for the food. Long story short, I would love to come back to Fleur again.

    View.
    Valerie D.

    Great food and service! It's an intimate space and our party of 5 was definitely the largest group! It's a diner style cafe with an open kitchen. They had just sold out of the eggs bene when we arrive which looked AMAZING! I had the biscuit and gravy which was delish. The biscuit was light, buttery and toasty all at the same time. The gravy was flavorful without being heavy. My daughter ordered sunny side up eggs which can be difficult, but they came out prefect. That jam she had for her English Muffin was SO good. It was made in house and honestly if I could have bought a jar to take home we totally would have. Her potatoes were savory and cooked to a golden brown. Others in the group had burgers which looked cooked to perfection with a brioche bun. It comes with aioli on the side. We shared 2 orders of fries between the 5 of us which was more than enough. It has a view of the Arch and their patio would be a perfect brunch moment! Definitely check it out.

    Sara G.

    When one door closes, another one opens. The door of longtime favorite Eat-Rite Diner closed in 2020 and chef-owner Tim Eagan opened Fleur STL. I'll say it. It's better! Fleur's menu contains some of its predecessor's diner favorites, but the spot got a huge facelift to a classy diner and the food is more upscale. Nearly every component of each dish is made from scratch in-house and Tim, himself, cooks your food right in front of you. No secrets here. Also, all meats/fish/veggie surfaces and utensils are separated on the flattop grill. I watched closely. We tried the brussel sprouts, deviled eggs, the special hand cut fries and the crab benedict. #stlouispescatarianapproved Highly recommend!

    Nikki J.

    First, yes, you should stop by and check out Fleur STL. From the warm welcome when you enter the diner style restaurant to the attention to detail in placing your order, it was a great find while visiting. If you are in a larger group of more than 10 people, make sure to arrive right when they open as seating is limited. However, there is also a small patio seating option as well. The food was fresh, delicious, and piping hot as it was prepared by the chef and owner of the restaurant as you waited. The jam was house made and prepared by the chef, a very tasteful and creamy garlic aioli accompanied by roasted breakfast potatoes. The house made biscuit was crispy in all the right places and savory. A must try if I will say. What I appreciated the most in addition to the chef's attention to detail was that because I didn't eat beef or pork, suggestions were made for alternatives. They didn't have the pancakes I'd read about in previously in other Yelp reviews. There were other patrons at the countertop dining and highly recommended the Brussel sprouts however, we were pretty stuffed after eating what we ordered. If you're looking for a good brunch, stop in St. Louis Fleur is well worth a try. You won't be disappointed.

    Fleur STL facing the Arch
    Chef Curtis M.

    This little ass place is making some big noise and even bigger impressions .... It's Fleur STL Somebody is looking at the pics and saying wait that looks like ..... and you're right they took over what was formerly Eat Rite for 50 years. I walked in and the bar was filled , so I grabbed a seat in the back while i waited on my bro. It almost felt like being in line at the barbershop. I got a chance to see all of the plates being passed out and caught a glimpse of Chef Tim Eagan (Owner) executing from grill to plate. This is what I ordered : - English Muffin w/ jam made in-house - The Slinger (it's a gourmet experience with a premium quarter-pound beef patty, incredibly silken eggs, wonderfully crisp potato hay, and extraordinary chili) This is what I drank : - French 75 (Gin, lemon -thyme simple syrup, lemon juice, prosecco, lemon, thyme) - Mimosa (In the most demure presentation) The food was phenomenal, I've never eaten a slinger before and I normally would curse if my eggs were over easy but this dish makes good sense. The hay was maybe my favorite part because of its elevated stacking and it was kind of fun to dismantle and mix with the chili. I appreciate the elegant decor and the intentional earth tones and regal yet chill aesthetic. The signature piece of incorporating the history of Saint Louis in the name and symbol reflects the torch being passed and pride and commitment to city. Overall Rating 5 out of 5 - He Him Curtis | Eat, Drink & Tour STL

    The Slinger

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    Ask the Community - Fleur STL

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    Songbird

    Songbird

    4.7
    (626 reviews)
    3.7 mi
    $$

    Songbird is the Dolly Parton of St. Louis breakfast: bigger stage, brighter lights, same voice…read more I've followed this operation since it was a sandwich pop-up at the Tower Grove Farmers' Market, through the brick-and-mortar in The Grove, and now into its larger home in Tower Grove South. The quality has not wavered once. I ordered what I always order: The Combo (fried eggs, maplewood smoked bacon, cheese, brioche toast), extra egg, extra bacon. Most kitchens treat a fried egg as binary (runny or ruined). Songbird has mastered the middle register: lacy edges with a yolk that stays glossy and intact right up until the first bite. I ordered them over hard, and they came out a bit closer to over medium, but they were just as good as I wanted them to be. The bacon carries real smoke. This is a decadent sandwich, big enough that half of it would make a light breakfast; I wasn't remotely hungry after one, the second half was indulgent. The service made the move too. The hostess still recognizes returning customers, and the bigger room finally lets the dining experience breathe. The service at the table could have been a little warmer as we've had it the past, but it is still professional. I was there with two close college buddies, one of whom declared his latte excellent. I keep meaning to get adventurous with the menu, but it is genuinely hard to find a bacon, egg, and cheese toasted this perfectly, and I'd go twice in one day if given the opportunity. 4.8 A full five arrives the day when I can arrive first thing on a Saturday without a 30 minute wait, honestly, it's hard to get a reservation here because of its popularity. Good for them. Cheers to you, Songbird. Dolly would be proud

    *Not accessible *Not kid friendly…read more This location has a lot of improvements to be made. The menu is bland and they deter you from making modifications. I wanted my toast's jam to be on the side and they said no. It was a thick tasteless brick without the jam. The items are not as traditional for a breakfast spot, and when I asked the server what they were known for she said the drinks.... They also run a tight turnaround time so they will make you feel uncomfortable when its time to clear your table and pay the bill because they will tell you the next reservation is in 5minutes. The plates were all different and my guest who got a sandwich had her food come out in a plastic fry basket instead of the nicer plates. Odd. As I mentioned earlier, they are not kid friendly as they don't have a kids menu or kid friendly items like fruit and pancakes. We ordered a side of avocado and chicken sausage as those were the safest for us. Also there are no changing tables in the restrooms. Accessibility note: the entrance is a giant multi-slope and 1 turn ramp into a cramped lobby. The men's restroom is the only one on the main floor and female restroom is tucked far in the backroom inaccessible due to a steep step in the back. It is not wheelchair or walker friendly.

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    Songbird
    Huevos rancheros with chorizo and avocado
    Huevos rancheros with chorizo and avocado
    Songbird latte

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    Songbird latte
    Polite Society

    Polite Society

    4.6
    (1.4k reviews)
    0.9 mi
    $$$
    Locally owned & operated
    Private events

    Great customer service and good ambiance…read more Blueberry cheesecake - so good! Save room for this! I liked that it wasn't overly dense. Pork osso bucco- highly recommend. We don't like goat cheese so they were able to sub out the goat cheese polenta with cheesy grits. The cheesy grits were so good!! Bistro steak - good but it's not a must have for me. It came with asparagus that was tasty and potato pave. The potato pave was crispy but soft on the inside. For an appetizer we had the Spätzle dish featuring Emmenthaler fondue, nutmeg, and gremolata. It's almost like a Mac and cheese. It had Microgreens and nuts in it. The combination worked so well. It was unique and delicious. A great place to celebrate a birthday or anniversary. They were very thoughtful!

    For my friend's birthday brunch, she wanted to celebrate at Polite Society. The service was…read moreincredible and attentive, and though we had waited for a member of our party for a while that ended up not being able to attend, they were very patient and never pushy. I got an NA elderberry lemonade spritzer that was delicious and refreshing. I ordered the shrimp and grits (they were soooo good, buttery, rich, and flavorful) and a side of potato wedges to share. The potato wedges are GF!!! The one and only downside to the grits was that they stopped being creamy and was more polenta-cakey only a few minutes after it got to the table, but honestly, did not mind at all. The dining room is eclectic, like visiting someone's Spanish villa's reading room. Really enjoyed it and will be back to try other dishes!

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    Heirloom Tomato Salad
    Heirloom Tomato Salad
    Lamb Chops
    Lamb Chops
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    Soft Shell Crab
    Fleur-de-Lys Mansion

    Fleur-de-Lys Mansion

    4.8
    (29 reviews)
    2.3 mi

    The Fleur-de-Lys is the epitome of a luxurious getaway. Whether it is the quaintly appointed guest…read morerooms or the delightful library and parlor, each area of this former residence is unique and meticulously maintained. While it is not likely the norm, the owners, Mark & Leslie, met us at the front door, quite literally inviting us into their establishment. It was simply the most welcoming manner in which to be introduced to this treasure and Leslie quickly engaged us with the history of the home and how she and Mark had recently become the owners. We chose this destination based upon the significance of the Fleur-de-lis to my love, a native New Orleanian. Given St. Louis' rich French heritage, the mansion was originally outfitted with four chimneys that feature the fleur-de-lis design and the pattern is repeated throughout the home. While we enjoyed a quiet morning coffee in the back of the property, a lovely shaded patio area, she noticed how many places the symbol was present. She actually made mention to Mark & Leslie that they could make an activity out of counting/finding all of the fleur-de-lis around the home. What a fun idea! We were fortunate enough to book the Tower Grove Park room, a spacious room fitted with a king-size bed and a two-person jacuzzi tub. There is even a 'fainting couch' for that extra French touch! The bed was amazingly comfortable and the decor and accoutrements were exceptional, right down to the pocket doors and writing desk. But a B&B is set apart by the fare served in the morning, and this is where Mark, a chef by trade, and Leslie, a self-taught baker, knock it out of the park. That morning's menu included a fruit starter, fresh juice, Leslie's home-baked sourdough toast and home-baked English muffins, and Mark's egg and sausage soufflés with country potatoes. The entire breakfast had us completely over the moon! We felt so at home that we wanted to clear our own place - so we did! The rates are competitive and well worth every moment spent here. There is parking behind the property, as well as across from the property, and each guest is allowed a unique security code so as to gain entry while you are enjoying your stay. I can't say enough about how much we enjoyed this getaway, and Mark, Leslie, & assistant Sammy made us feel like family from the moment we crossed the threshold. We'll be back - and you should give Fleur-de-Lys a try!

    Where do I begin? Absolutely fabulous, that's where! Wow, what a beautiful historical building…read more From arrival to departure was entirely 5-Stars. Mark, Leslie, and Lilly were all friendly and kind. Never, have I ever, stayed somewhere for the first time, and felt such a warm feeling of being home. Accommodations are historical, elegant, comfortable, and inviting. Service is wonderful kind in the most welcoming and caring way. Breakfast will exceed most high end restaurants. Location is perfect to venture out in any direction. We appreciate our stay at the Fleur-De-Lys Mansion, and highly recommend it as a destination stay spot whenever in St. Louis.

    Photos
    The Tower Grove Park Suite is a great choice for that romantic getaway featuring a king bed, loveseat, and two-person Jacuzzi.
    The Tower Grove Park Suite is a great choice for that romantic getaway featuring a king bed, loveseat, and two-person Jacuzzi.
    Interested in sharing conversation or just settling in with a good book.  What better place than the Fleur-de-Lys library!
    Interested in sharing conversation or just settling in with a good book. What better place than the Fleur-de-Lys library!
    The Reservoir Park room is replete with rich tones and expansive views of the historic water tower across the street.

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    The Reservoir Park room is replete with rich tones and expansive views of the historic water tower across the street.
    The Barn

    The Barn

    4.2
    (558 reviews)
    10.9 mi
    $$

    The food was okay and the atmosphere was charming. Unfortunately, I would not recommend this place…read moreif you want to enjoy a slower meal with company. I went with two friends on a Sunday at 9am and the whole experience felt rushed from the beginning. I do think this was partly because you do not have a dedicated server which sounds nice in theory. We were asked if we were ready to order multiple times, by multiple people in just a few minutes. My friend was then asked if they could clear her plate at least 10 times because she was not actively eating. By the last time it was almost comical and she ended up apologizing to the server and asked for a few more minutes as she is a slower eater and takes breaks. Dedicated sections for servers would go a long way here.

    This is an adorable brunch spot with lots of character!! We visited here with some friends and were…read moreglad they got a reservation. The restaurant was packed and had a line (for good reason)! Once seated, our server checked on us frequently and listed their specials soundly. I opted for the sandwich special of the day, the Monte cristo, and my partner got one of the Benedict's. We split the special waffles of the day, the French toast waffle. We also both got a good drink with our meal. The Monte Cristo was perfectly sweet and savory. Incredible potion sizing for the price and a delicious plate. The French toast waffle was insane. Such a perfect sweet treat to finish our meal!

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    Environment
    Environment
    Hammered the shrimp.
    Hammered the shrimp.
    The Barn

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    Fleur STL - breakfast_brunch - Updated August 2026

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