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    Fleur STL

    4.8 (175 reviews)
    Closed 9:30 am - 2:30 pm
    Updated 2 months ago

    Fleur STL Photos

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    FLEUR STL ATMOSPHERE

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    Recommended Reviews - Fleur STL

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    Courtney F.

    Uhhhh WOW. This is a St. Louis ABSOLUTE MUST TRY. Their hours are very short so you have to catch them at the right time, but a Saturday brunch is a great option. We were pleasantly surprised they weren't super busy, selfishly it was nice, but I hope it's not always like that because they deserve the hype. We sat at the bar and had great service the whole time. We started with a house made Bloody Mary (it had fantastic flavor) and an espresso martini (should we say the best in the city???). A piece of candied bacon came on the Bloody Mary and I'm still thinking about it. Then the food. I got a cheeseburger and fries and it was freaking fantastic. So juicy and tender, tons of flavor, one of the top burgers in St. Louis in my opinion. My husband got a special which was a braised beef Benedict and he was VERY happy. He likes a good burger and still said his meal was the best. They plate everything so beautifully, this is like a high class culinary experience in a (clean diner) with great prices. And the small menu is very preferred because it doesn't take you an hour to decide. And the fries - so fresh and crispy. This place deserves all the love. I was so impressed with it, it doesn't look like much from the outside but it is so worth it.

    Eggs Benedict. Sausage was the protein!!!
    Terrilyn L.

    So it's TINY!! Think NYC. It's a diner. Can a diner be upscale? The food was delish. The service impeccable. But the music...!!! You know how in a movie the people just start singing!! Yeah. That happened too!!!

    Seating area faces kitchen! It's so small and amazing.
    Kari H.

    I wish I could give half stars because Fleur would be at a 4.5. The food was incredible, the space is quaint and such a delight to be in. Definitely get there early, it is clearly a local favorite and filled up quickly after we sat down. All of our food was truly wonderful, I don't have a bad thing to say about it but the "Must Try" is definitely the biscuits and gravy and the crispy Brussels. The apple cider reduction on the sprouts changed my life. The house-made Bloody Mary was perfection and I may ask if I can order their mix in bulk next time I plan on having a brunch themed event at home. Bar seating only, but they do have a decent sized parking lot which is helpful! Service was great, food was amazing, and this will absolutely become a staple for me when friends/family come to visit the Lou.

    Deviled eggs
    Alexandra C.

    First of all. The perfect simplicity of the cheeseburger was phenomenal. They supposedly get their meat from a local butcher and keep it simple with just cheese and a house sauce. So tender and packed with flavor. The deviled eggs weren't totally my jam but I ain't here to yuck anyone's yum. Finally that espresso martini. Just wow. So well balanced with in house made simple syrup. Not too sweet! Service was impeccable. Sat at the bar and everyone was so friendly. Still thinking about this place 2 weeks later!

    Gena M.

    Driving to the graffiti wall we passed this little spot. Decided to come back and give it a try. Super cute. The food was excellent. O got the eggs Benedict it was with sausage. Everything made from scratch. Super yummy and soooo much flavor. Came with potatoes that were cooked perfectly. The service was very good. Counter style seating with cook front and center.

    Vaun C.

    Quaint and awesome! This tiny diner is absolutely phenomenal! They take minimalism to a whole new delicious level!

    Double cheeseburger
    Justin G.

    Small, walk-in only diner that features very limited, communal seating. Would not recommend this place for a quick bite. Given its first come first serve style of service, expect to wait for your food. That being said, I thought this place was superb. You have to start off with an order of deviled eggs. Not your typical brunch fare, but these were bomb. The cheeseburger is also a must. They easily serve one of the best in the entire city and I would come back just for this alone. Favorite dishes: Double cheeseburger, deviled eggs

    Thick, fluffy pancakes
    Eat Me In St Louis Podcast ..

    Amazing (and beautiful) diner food made with absolute love while still keeping the prices down. Get the Eggs Benedict! Get the Bloody Mary! Thank me later! If you're stopping in for a game or something, this is a great, unique stop that's still within walking distance of the stadium. We get way into it on our episode on them. They're great!

    View.
    Valerie D.

    Great food and service! It's an intimate space and our party of 5 was definitely the largest group! It's a diner style cafe with an open kitchen. They had just sold out of the eggs bene when we arrive which looked AMAZING! I had the biscuit and gravy which was delish. The biscuit was light, buttery and toasty all at the same time. The gravy was flavorful without being heavy. My daughter ordered sunny side up eggs which can be difficult, but they came out prefect. That jam she had for her English Muffin was SO good. It was made in house and honestly if I could have bought a jar to take home we totally would have. Her potatoes were savory and cooked to a golden brown. Others in the group had burgers which looked cooked to perfection with a brioche bun. It comes with aioli on the side. We shared 2 orders of fries between the 5 of us which was more than enough. It has a view of the Arch and their patio would be a perfect brunch moment! Definitely check it out.

    Dining room
    Fontaine C.

    Fleur STL is a recently opened brunch spot nearby the stadium area downtown. The restaurant is tiny. Parking is plentiful . All seats surround the kitchen area. It's fun watching the chef prepare food and people watching. Food 6/5 Drinks 3/5 Service 3/5 (Long wait time) Ambience 3/5 The service was slow on a Sunday morning at 10:45am. Two of us waited for over 30 mins before getting a seat. Many customers decided to leave after discovering the extremely long wait time. The drinks on the menu are limited. Only simple coffee, bottled tea and cocktails are available. There are neither hot tea or espresso coffee drinks. I took 0.5 star off from the limited drink options. The crab cake benedict is so delicious. There are a lot of crabs from the crab cake dish. They were beautifully presented with fried onions. This is one of the best crab cake benedicts I have had in St Louis. I can tell why everyone is willing to wait long hours for the food. Long story short, I would love to come back to Fleur again.

    Fleur STL facing the Arch
    Chef Curtis M.

    This little ass place is making some big noise and even bigger impressions .... It's Fleur STL Somebody is looking at the pics and saying wait that looks like ..... and you're right they took over what was formerly Eat Rite for 50 years. I walked in and the bar was filled , so I grabbed a seat in the back while i waited on my bro. It almost felt like being in line at the barbershop. I got a chance to see all of the plates being passed out and caught a glimpse of Chef Tim Eagan (Owner) executing from grill to plate. This is what I ordered : - English Muffin w/ jam made in-house - The Slinger (it's a gourmet experience with a premium quarter-pound beef patty, incredibly silken eggs, wonderfully crisp potato hay, and extraordinary chili) This is what I drank : - French 75 (Gin, lemon -thyme simple syrup, lemon juice, prosecco, lemon, thyme) - Mimosa (In the most demure presentation) The food was phenomenal, I've never eaten a slinger before and I normally would curse if my eggs were over easy but this dish makes good sense. The hay was maybe my favorite part because of its elevated stacking and it was kind of fun to dismantle and mix with the chili. I appreciate the elegant decor and the intentional earth tones and regal yet chill aesthetic. The signature piece of incorporating the history of Saint Louis in the name and symbol reflects the torch being passed and pride and commitment to city. Overall Rating 5 out of 5 - He Him Curtis | Eat, Drink & Tour STL

    Sara G.

    When one door closes, another one opens. The door of longtime favorite Eat-Rite Diner closed in 2020 and chef-owner Tim Eagan opened Fleur STL. I'll say it. It's better! Fleur's menu contains some of its predecessor's diner favorites, but the spot got a huge facelift to a classy diner and the food is more upscale. Nearly every component of each dish is made from scratch in-house and Tim, himself, cooks your food right in front of you. No secrets here. Also, all meats/fish/veggie surfaces and utensils are separated on the flattop grill. I watched closely. We tried the brussel sprouts, deviled eggs, the special hand cut fries and the crab benedict. #stlouispescatarianapproved Highly recommend!

    Nikki J.

    First, yes, you should stop by and check out Fleur STL. From the warm welcome when you enter the diner style restaurant to the attention to detail in placing your order, it was a great find while visiting. If you are in a larger group of more than 10 people, make sure to arrive right when they open as seating is limited. However, there is also a small patio seating option as well. The food was fresh, delicious, and piping hot as it was prepared by the chef and owner of the restaurant as you waited. The jam was house made and prepared by the chef, a very tasteful and creamy garlic aioli accompanied by roasted breakfast potatoes. The house made biscuit was crispy in all the right places and savory. A must try if I will say. What I appreciated the most in addition to the chef's attention to detail was that because I didn't eat beef or pork, suggestions were made for alternatives. They didn't have the pancakes I'd read about in previously in other Yelp reviews. There were other patrons at the countertop dining and highly recommended the Brussel sprouts however, we were pretty stuffed after eating what we ordered. If you're looking for a good brunch, stop in St. Louis Fleur is well worth a try. You won't be disappointed.

    The Slinger

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    Page 1 of 5

    Ask the Community - Fleur STL

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    Polite Society Polite Society set the tone for my entire St…read more Louis trip. If you know me, you know -- if I see octopus on the menu, I'm ordering it. And this one did not disappoint. It was perfectly cooked, flavorful, and honestly one of my favorite dishes from the trip. I also had a scallop dish that was just as good -- rich, well-seasoned, and beautifully prepared. On top of the food, they have a really strong wine selection, which made the experience even better. The overall vibe is polished and elevated without feeling too formal. Service was great, food came out on time, and everything felt intentional. Highly recommend if you're looking for a nice dinner spot in St. Louis.

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    Grand Pied - pork steak cheesy grits

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    Came in for a weekday breakfast (yay maternity leave!) to avoid the crowds & long line I've heard…read moreform on the weekend. You sit and order via QR code, with minimal table service (they bring you water/drinks ordered and food, not much else). The food is like 10/5 amazing and quality. I got the herbed goat cheese omelette and it was perfection. The side salad was perfectly dressed. I ate every last bite. No need to add additional seasonings. Husband got the ham & cheese omelette and felt the same. We split kids pancakes to get the toppings on the side. OMG people don't lie these are an indulgent and amazing treat. 4 stars overall because there are literally 0 modifications which is kind of annoying in my opinion. Like, they were out of hoagies and there was no way to say - I'd still get the sandwich just put it on different bread. Or I don't want mayo. Find that odd. I guess it's a choice but it does deter me from rushing back or trying more on the menu, and be aware if you go. Ps does seem there is an allergy option so if you do have an allergy I suppose you can check that but I'm not sure how to note what you need a change; didn't see it in the QR-only ordering.

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    Fleur-de-Lys Mansion

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    4.8(29 reviews)
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    The Fleur-de-Lys is the epitome of a luxurious getaway. Whether it is the quaintly appointed guest…read morerooms or the delightful library and parlor, each area of this former residence is unique and meticulously maintained. While it is not likely the norm, the owners, Mark & Leslie, met us at the front door, quite literally inviting us into their establishment. It was simply the most welcoming manner in which to be introduced to this treasure and Leslie quickly engaged us with the history of the home and how she and Mark had recently become the owners. We chose this destination based upon the significance of the Fleur-de-lis to my love, a native New Orleanian. Given St. Louis' rich French heritage, the mansion was originally outfitted with four chimneys that feature the fleur-de-lis design and the pattern is repeated throughout the home. While we enjoyed a quiet morning coffee in the back of the property, a lovely shaded patio area, she noticed how many places the symbol was present. She actually made mention to Mark & Leslie that they could make an activity out of counting/finding all of the fleur-de-lis around the home. What a fun idea! We were fortunate enough to book the Tower Grove Park room, a spacious room fitted with a king-size bed and a two-person jacuzzi tub. There is even a 'fainting couch' for that extra French touch! The bed was amazingly comfortable and the decor and accoutrements were exceptional, right down to the pocket doors and writing desk. But a B&B is set apart by the fare served in the morning, and this is where Mark, a chef by trade, and Leslie, a self-taught baker, knock it out of the park. That morning's menu included a fruit starter, fresh juice, Leslie's home-baked sourdough toast and home-baked English muffins, and Mark's egg and sausage soufflés with country potatoes. The entire breakfast had us completely over the moon! We felt so at home that we wanted to clear our own place - so we did! The rates are competitive and well worth every moment spent here. There is parking behind the property, as well as across from the property, and each guest is allowed a unique security code so as to gain entry while you are enjoying your stay. I can't say enough about how much we enjoyed this getaway, and Mark, Leslie, & assistant Sammy made us feel like family from the moment we crossed the threshold. We'll be back - and you should give Fleur-de-Lys a try!

    Where do I begin? Absolutely fabulous, that's where! Wow, what a beautiful historical building…read more From arrival to departure was entirely 5-Stars. Mark, Leslie, and Lilly were all friendly and kind. Never, have I ever, stayed somewhere for the first time, and felt such a warm feeling of being home. Accommodations are historical, elegant, comfortable, and inviting. Service is wonderful kind in the most welcoming and caring way. Breakfast will exceed most high end restaurants. Location is perfect to venture out in any direction. We appreciate our stay at the Fleur-De-Lys Mansion, and highly recommend it as a destination stay spot whenever in St. Louis.

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    Fleur-de-Lys Mansion - The Reservoir Park room is replete with rich tones and expansive views of the historic water tower across the street.

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    Fleur STL - breakfast_brunch - Updated May 2026

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