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    Edera Italian Eatery

    4.2 (292 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Edera Italian Eatery Takeout or Delivery

    Edera Italian Eatery Photos

    EDERA ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Edera Italian Eatery

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    Prosciutto & Burrata
    Sadie S.

    Best patio in STL! The blueberry lavender limoncello spritz was the perfect patio drink to wind down the evening. Really cannot miss with anything on this menu!

    Capicola Pizza
    Vernee D.

    My sister and I came here for an early dinner, and we got to sit in the patio! It was a beautiful space - but we were tucked away in the back next to the parking lot. It was a bit strange considering the dinner rush wasn't going to be starting soon. Our waiter though was fantastic, and played along with our vibes. The ceasar salad was DIVINE. The Capicola pizza I ordered was delicious! It was summer on a plate - bright flavors from the fennel, and a nice salty touch from the green olives. I would absolutely come back here again for that pizza. We also ordered dessert and their gelato is a BIG 3 scoops so be ready for that. The inside was also beautiful, and I'd love to take my husband here to get a good city feel. The staff was so nice as well! Parking is available at the garage next door for $20 or there is street parking as well.

    Drink menu
    Cassandra S.

    I've always heard great things about this pace but I wasn't impressed. First when I arrived they couldn't find our reservation which ended up not being a big deal since there was no wait and promptly seated us. However it took almost ten minutes to be greeted by our server. When he brought our bottle of wine I added a salad which never came and wasn't on bill so another forgotten item. Ambiance was nice outside so I'll give them that.

    Margherita Pizza
    Divya R.

    Amazing experience. Heard raving reviews about this fancy Italian eatery and I was not disappointed. We had a lovely experience. Ordered Margherita Pizza with Brussel sprouts and it was super good ! Both the dishes were fabulous. My friend ordered stuffed carrots and surprisingly enough, they were awesome !!!. We finished with amaretto pie and what a blissful taste. The place has such nice ambience with excellent service. For sure, coming back.

    Sunny P.

    First time here for happy hour on a date. We sat at the bar and the bartender was friendly and personable. The inside is spacious and clean, I love the design and layout, and they have an outdoor patio that looked really popular with a nice vibe. We ordered a few cocktails and the sparkling moscato, which was so good. We got the brussels sprout appetizer and the sauce on it is a game changer. The burrata and bread was also delicious and creamy. The margherita pizza was okay, pretty basic, a little burnt on the bottom, but we were hungry so it did the job. We did run into a billing issue though. When the check came, every item was priced wrong, listed under "happy hour" but that didn't match the actual menu prices. We flagged it for the manager, who fixed it, but then a few dishes got missed in the correction and we had to go back and forth three or four times. The whole process took about 20 minutes. Thankfully we went right before the dinner rush so it wasn't too painful, but lesson learned, triple check your receipt here. After everything got sorted we ended up saving about 20 to 30 dollars. I'd still come back for dinner and to try more of their dishes and cocktails. Recommend.

    Orecchiette Flat Iron steak (super tender!) Honey N'Duja pizza (tasty)
    Amy N.

    I was super pleased with our visit to Edera recently. It was very busy so would recommend reservations! Staff was attentive and came to get our plates when finished (some may have moved fast and spilled some of the food on the table without wiping, but not a big deal) and refilled our water repeatedly. We ordered a variety of food, at least one item from each section. We enjoyed our meal and had nothing bad to say! Worth the visit!

    Dessert
    Thao N.

    Edera is such a beautiful spot with a great atmosphere. The space is really pretty, and the staff has always been welcoming and friendly whenever I visit. It's definitely a nice place for a relaxed meal or night out. Some of the dishes were a bit hit or miss for me. The pasta I ordered was on the salty side, and the salmon leaned a little salty as well. The margherita pizza was on the smaller side, but still shareable. The Brussels sprouts were really good and definitely a standout. Overall, I think Edera is worth visiting for the atmosphere and service.

    Krystal R.

    Great environment in the heart of central west end, love the lights and the garden setup. The drinks were great, also loved the kale salad it's very vinegary but I loved it. The pasta was little too salty for us but maybe we will try pizza next time, good for a date spot or friend group hangout. Our server was very helpful and friendly and parking is ok if you look hard enough, everything is close so you can take a little walk around the area.

    Orecchiette
    Tess A.

    We decided to check out Edera on a Friday night. We were looking for a heated patio but Edera changes their patio to heated chalets in the winter that you have to pay to reserve. We decided to just reserve for inside instead. The inside is dark and moody which makes for a great date spot. Our server was attentive and kind. They started us off with bread and drinks. The bread has a nice cheese crust on it and the butter is a little sweet. We also ordered the tomato and burrata. For mains I ordered the orecchiette and my partner got the pappardelle bolognese. Both were delicious and perfect portion sizes. The pesto on the orecchiette was so flavorful and salted just right. We will definitely be back to check out the patio once it's warm out.

    Menu summer 2026
    Meera K.

    So glad I stumbled upon Edera while in town for work. 10/10 food, service and was happy to hear anything on the menu could be make vegetarian with the exception of 2 items (pomodoro and shrimp dish) where meat was already cooked into the sauce. The burlesque spritz mocktail was nice and refreshing. The kale salad is the best kale salad I have ever had. The dressing was superb and the crunchy sweet potato strips made this dish so delicious. Also enjoyed the pesto orecchiette which they made with a vegetarian broth for me instead of chicken stock. The wait staff were extremely attentive and had a great flow for communication among each other without being distracting. The place is beautiful and the courtyard is very serene , will have to sit out there when it is a little cooler. The food and ambiance are upscale with generous portions very shareable for a reasonable price! Highly recommend!

    Pepperoni Pizza
    Blake S.

    I've heard a great deal of hype surrounding Edera and have only visited once several years ago, so I was excited to pay another visit. I love the vibe inside the restaurant -- I would describe it as classy and modern. The service was top-tier. Our waitress was kind, and a floater was quick to help us with a spilled drink. As far as the food, we left happy. The star of the show for me was the orecchiette, with basal pesto and topped with pistachio. The pesto was some of the best I've had in St. Louis, and the pistachios added a salty crunch. I added chicken to my dish which I was a bit hesitant because it cost $10. However, the portion was quite large. We also shared the pepperoni pizza and tomato and burrata. Both I would say worst standard. The crust did taste very fresh, but there was an overwhelming amount. I love burrata but the dish overall lacked flavor and wow factor. I left Edera full and happy. I definitely want to go back to try other menu items!

    Chicken Ricotta Pizza
    Alyssa B.

    The ambiance , the aesthetic, 5/5 The food 3/5 The cocktails 4/5 Table appetizer was delicious. However, I think I personally ordered the wrong entree for my palate. So I will def give this place another chance. Providing 3 stars with hopes of enjoying something better next time.

    Carrots
    Cherie R.

    Such a cute date night, girls night out, work dinner, etc. vibe place in central west end. Parking is all street parking and they don't validate, but I think it's free after 7pm. They take reservations which is nice. The menu is the perfect size - not too overwhelming yet still plenty of choices. I fell in love with the carrots. They were so delicious, I was obsessed. The stuffed pasta sauce was good but I didn't love the pasta itself, didn't seem fully cooked. The margherita pizza was good, but just your standard wood fired pizza in my humble opinion. Next time I'd get more veggie options and a different pasta or pizza.

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    Ask the Community - Edera Italian Eatery

    Do they have any mocktail options?

    I did not see any on the menu, but I am confident the amazing bartenders can accommodate your request!!

    Can I make a reservation for an outside table only?

    You can't make a reservation for outside only however, when outside seating is available they prioritize reservations over walk ins! So when you check in they will ask if you want inside or outside seating!

    Any gluten-free options?

    yes they have gluten free pizza crusts and lots of veggie sides options for sure

    Is there a corkage fee?

    Yes

    Do you need a reservation?

    You don't need a reservation but I think it is recommended especially on busier nights! We went on a Thursday night and it wasn't busy so we probably didn't need a reservation. However, reservations can be made online and we were able to change ours… 

    View All 7 Questions

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    Uncle Leo's Pizza

    Uncle Leo's Pizza

    4.6
    (167 reviews)
    9.5 mi
    $$

    I almost let one thing keep me from trying Uncle Leo's Pizzeria--the fact that they only have one…read moreindoor table with six chairs. At first, I saw that as a negative. But it ended up being one of the best parts of the experience. That single table creates such a unique, intimate atmosphere. Instead of feeling like just another customer, you're treated like royalty. The service was incredibly accommodating, warm, and personal. Honestly, the people working there didn't feel like employees--they felt like family. And then there's the pizza... WOW. The cheese is something you'll never forget. It's rich, perfectly melted, and absolutely delicious. Every bite had incredible flavor, and the crust had a memorable texture that showed how much care goes into crafting each pizza. To top it all off, it's very affordable. Amazing food, outstanding service, and a one-of-a-kind dining experience without breaking the bank. 5/5 -- I'll definitely be back!

    My family ordered a truckload of Uncle Leo's pizza to eat while we gathered together one night…read moreduring our visit. We ordered for delivery, so I can't comment on service or atmosphere really, but my family who lives there said it's basically carry-out only, so I don't guess I missed much, lol. It was a very busy Saturday night and we got a huge order. It took over an hour for it to be made and delivered, but they did warn us about that wait time, so nbd lol. It came at around the time they promised, which is what matters most! My husband was excited to St. Louis style pizza and there were lots of pizzas to try. They arrived hot and fresh. I was still pretty full from our earlier dinner, but I tried one slice of what I belief was the margherita pizza. The cheese was super gooey, the crust was nice and crispy, and the olive oil base gave it a nice and rich feel. Good pizza! Everyone else was happy with their slices too. I will say the toppings are generally covered by cheese and so if you don't know what was ordered you might wind up with a bite of something you don't like (as was the case for my heat-averse aunt who got a big mouthful of jalapeño on one of her slices). Easy enough problem to avoid though! Grateful for local place that could feed a bunch of hungry people! Give Leo's a try. My family in St. Louis definitely enjoys it, as did I!

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    Half inch stack of mozzarella cheese
    Half inch stack of mozzarella cheese
    Exterior

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    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    2.3 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    If you're visiting St. Louis, you've probably heard about toasted ravioli, and Anthonino's Taverna…read moreis one of the places that kept coming up in recommendations. The restaurant was packed on a Monday evening, so I'd recommend making a reservation if you're dining with a group. I stopped by without one and only had a short wait. It was also fun seeing the photos and memorabilia from when Guy Fieri featured the restaurant on Diners, Drive-Ins and Dives. Service was friendly and quick. I started with the toasted ravioli, and while it was nicely fried, it didn't quite live up to the hype for me. It was basically deep-fried ravioli without much flavor on its own, though the marinara sauce helped. For my entrée, I ordered the Tutti Mare in garlic butter sauce, which I enjoyed much more. The seafood was cooked well, and the pasta was light and flavorful without feeling too heavy. Overall, I had a great meal and left completely full. Even though the toasted ravioli wasn't my favorite, I'd still recommend Anthonino's Taverna if you're looking for authentic Italian food in St. Louis!

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    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
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    Pizzeria Da Gloria

    Pizzeria Da Gloria

    4.5
    (302 reviews)
    2.1 mi
    $$
    Curbside pickup during COVID-19
    Vegan friendly

    I've been eyeing this spot for a few months now and believed it would fill the pizza-shaped hole in…read moremy heart. The last few places I've had pizza were just NOT hitting the spot. Pizzeria Da Gloria is ABSOLUTELY the best pizza I've had in STL. We came for lunch and sat inside - it's a quaint little spot but there is a beautiful patio. We got a margherita pizza and a spring onion pesto pizza. The crust on this pizza was perfect - not soggy and had a great chew. That Spring Onion Pizza was so good so definitely try that before the season ends. For our sides, we got the mortadella skewers which was covered in a tangy, sweet sauce. I dipped a few of my slices in that sauce and it was great. We also got the caesar salad which was tossed really well and every bite was coated in dressing. We ended our meal with their basque cheesecake which I think may have been regular cheesecake? I was expecting the caramelized crust and a softer bite BUT it doesn't matter. That was such a yummy cheesecake and that apple cider caramel was a great touch. I love this place! Great food, great service, and love the intimate feel inside.

    We made the mistake thinking we could get a table on the hill Saturday night without a reservation…read more Due to us being on the wait list, we decided to stop in Pizzeria Da Gloria for a drink until our table was ready. We managed to snag a couple seats at the bar and were given water and menus rather quickly. My boyfriend got the Mango Mezcal and I got the Spring Sangria. The mango mezcal had a nice balance of tequila and other sweet flavors while having the tajin rim for additional spice. The sangria was unlike one I've had before as it had coconut rum and other flavors. It was different but in a good way. Unsure of how much longer we'd be waiting, we got an order of Fughuese. I'm sure I butchered the spelling but it's their bread and olive service. The bread was piping hot and the olive oil was fresh and pure. Of course, once we started eating our table was ready /9 we quickly settled and left. It was nice to finally come here even if we only got drinks. I've heard riveting reviews about this place so we def want to come back and try the pizza!

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    Margherita
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    Pizza Via

    Pizza Via

    4.6
    (19 reviews)
    0.2 mi

    I appreciate the vegan option but it could be better. My Boyfriend had the pepperoni pizza. He…read morereally liked it. The new location is great. The Bel Air Social is a cool spot.

    So, there are a million things I love about Pizza Via, and 0 that I don't…read more I'm not sure where to begin so I will just let my thoughts spew: unassuming, a bit moody, and welcoming. Way too many pizza shops are tacky with the same decor thrown around. Pizza via keeps it simple: vibey music, some colorful--yet dimly lit--lights, and the centerpiece: a beautiful pizza oven with a roaring flame adding some extra light. I went on a saturday evening and it looks like folks prefer doing take out from here. But, I dined in. Just 2 fellas were working. They were hanging out having a good time together and I was just chilling soaking in the night. If was bliss. The exterior has some patio seating and the only indication this place is a restaurant is a small neon sign that says "pizza" and guess what-- that is all they need because this place is insane. Okay, obviously I came for the pizza. Expectations: exceeded. This is absolutely some of the best pizza I have ever eaten. They offer a limited menu for their speciality pies which I can appreciate. That means their pies are dialed in and perfected. The king pepperoni is no exception. Insanely light, pepperoni is fatty, and every bite you get a nice bite of that signature pepperoni spice. The crust has a perfect wood fired char that has an insane crunch on the outside, but the inside is still airy and pillowy. Top tier pizza no matter what city you're in. If you're looking for st louis style this isn't it; but it, without doubt, is in contention for best pizza in STL Cant wait to get back and try some of their other offerings!

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    Pizzavia! New branding!
    Pizzavia! New branding!
    Pepperoni and Margherita
    Pepperoni and Margherita
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    Fordo's Killer Pizza

    Fordo's Killer Pizza

    4.3
    (16 reviews)
    1.3 mi

    When they first opened, the pizza had high quality ingredients, but they hadn't figured out how to…read moreuse the wood fired oven yet. They now have it figured out. Pizza is really good. They only have one size, but you can get a half pizza, which is nice. Salads are good too. I went to the Foundry food court location.

    Don't skip ordering the wings!…read more Urban Chestnut Brewery is a great place for a group, the bar/beer room up a few stairs is wide open with a large bar and plenty of communal tables to choose from. This is where Fordo's Killer Pizza is located. There are spots outside but I didn't venture over there as we chose inside Lots of TV's going, a nice big bookshelf filled with games and beer to purchase. Waited in line to order pizza and then at the bar to order beer. I had a couple samples before I chose the Saison, it was fruity and refreshing. I had my eye on a cocktail, a Paloma made with their Tangerine Radler, which I love, but alas they were out of the radler. They could make it with grapefruit but I pass on grapefruit. We got the confit buffalo wings; the Deluxe pizza was calling my name with its jalapeno and Castelvetrano olives! My husband got his typical pepperoni and sausage. Food came out pretty quick, the wings first. They are so good! Confit makes them easier to eat but the flavor and texture are great. My Deluxe pizza was really good, a lot of char and bubbles on the crust which is what I like on a wood fired pizza! Lots of pepperoni and little cubes of bacon, plenty of olives and jalapeno. The Ranch for the wings is pretty good, a little dilly for me but great for also dipping the pizza crust!

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    Nothing
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    Sausage!
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    Pizza-A-Go-Go

    Pizza-A-Go-Go

    4.4
    (211 reviews)
    3.5 mi
    $$

    I kept seeing in different food articles this place has the best NY style pizza in STL. So the…read moreSaturday before Easter we decided to try it out. I called to place an order, the man that answered was very short, he said they were busy and wait would be an hour and and a half, I said that's fine. Continuing on, ordered the special minus mushroom. Wanted to ask if a different topping could be added but was cut off and my ordering was over. OK, NBD. Got to the place to get the pizza, my husband went in to grab it and the man at the counter was rude and short with him. Also the place was empty so maybe we called in the order during a dinner rush hense the 95 min wait, again NBD. An employee pulled the pizza out tossed in in the counter and walked away. Then a younger employee walked up to the counter and collected money. I'm hoping the older man was just having a bad day, but being rude in 2 different manners is not a good look. When we get home and started to enjoy this pie half way into eating a slice was a nice piece of rubber, kind of looking like a hair tie or something. Now that's a huge turn off. First experience and now the last. Sorry folks but bad attitude and a foreign object is at all not appealing.

    Delish & won't disappoint. Got the pep & mushroom and another with sausage. Love they sprinkle…read moresausage on vs the large chunks. Also the mushrooms were sliced thin which I haven't had before and got all crispy! Great crust and sauce.

    Photos
    Pizza-A-Go-Go
    LARGE, HALF SAUSAGE HALF CHEESE
    LARGE, HALF SAUSAGE HALF CHEESE
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    Menu

    Edera Italian Eatery - desserts - Updated July 2026

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