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    Edera Italian Eatery

    4.2 (295 reviews)
    Open • 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Order Edera Italian Eatery Takeout or Delivery

    Edera Italian Eatery Photos

    EDERA ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Edera Italian Eatery

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    Prosciutto & Burrata
    Sadie S.

    Best patio in STL! The blueberry lavender limoncello spritz was the perfect patio drink to wind down the evening. Really cannot miss with anything on this menu!

    Capicola Pizza
    Vernee D.

    My sister and I came here for an early dinner, and we got to sit in the patio! It was a beautiful space - but we were tucked away in the back next to the parking lot. It was a bit strange considering the dinner rush wasn't going to be starting soon. Our waiter though was fantastic, and played along with our vibes. The ceasar salad was DIVINE. The Capicola pizza I ordered was delicious! It was summer on a plate - bright flavors from the fennel, and a nice salty touch from the green olives. I would absolutely come back here again for that pizza. We also ordered dessert and their gelato is a BIG 3 scoops so be ready for that. The inside was also beautiful, and I'd love to take my husband here to get a good city feel. The staff was so nice as well! Parking is available at the garage next door for $20 or there is street parking as well.

    Drink menu
    Cassandra S.

    I've always heard great things about this pace but I wasn't impressed. First when I arrived they couldn't find our reservation which ended up not being a big deal since there was no wait and promptly seated us. However it took almost ten minutes to be greeted by our server. When he brought our bottle of wine I added a salad which never came and wasn't on bill so another forgotten item. Ambiance was nice outside so I'll give them that.

    Margherita Pizza
    Divya R.

    Amazing experience. Heard raving reviews about this fancy Italian eatery and I was not disappointed. We had a lovely experience. Ordered Margherita Pizza with Brussel sprouts and it was super good ! Both the dishes were fabulous. My friend ordered stuffed carrots and surprisingly enough, they were awesome !!!. We finished with amaretto pie and what a blissful taste. The place has such nice ambience with excellent service. For sure, coming back.

    Kale Salad
    Michelle B.

    Edera recently opened their summer season with Aperol and Aphrodisiacs! The courtyard is stunning & ready for a date night or a girls night on the town. This is for my Aperol lovers! Spritz and Slushies are available with a full dinner menu! Dress up & head to Edera for a night out!

    Orecchiette Flat Iron steak (super tender!) Honey N'Duja pizza (tasty)
    Amy N.

    I was super pleased with our visit to Edera recently. It was very busy so would recommend reservations! Staff was attentive and came to get our plates when finished (some may have moved fast and spilled some of the food on the table without wiping, but not a big deal) and refilled our water repeatedly. We ordered a variety of food, at least one item from each section. We enjoyed our meal and had nothing bad to say! Worth the visit!

    Orecchiette
    Tess A.

    We decided to check out Edera on a Friday night. We were looking for a heated patio but Edera changes their patio to heated chalets in the winter that you have to pay to reserve. We decided to just reserve for inside instead. The inside is dark and moody which makes for a great date spot. Our server was attentive and kind. They started us off with bread and drinks. The bread has a nice cheese crust on it and the butter is a little sweet. We also ordered the tomato and burrata. For mains I ordered the orecchiette and my partner got the pappardelle bolognese. Both were delicious and perfect portion sizes. The pesto on the orecchiette was so flavorful and salted just right. We will definitely be back to check out the patio once it's warm out.

    Pepperoni Pizza
    Blake S.

    I've heard a great deal of hype surrounding Edera and have only visited once several years ago, so I was excited to pay another visit. I love the vibe inside the restaurant -- I would describe it as classy and modern. The service was top-tier. Our waitress was kind, and a floater was quick to help us with a spilled drink. As far as the food, we left happy. The star of the show for me was the orecchiette, with basal pesto and topped with pistachio. The pesto was some of the best I've had in St. Louis, and the pistachios added a salty crunch. I added chicken to my dish which I was a bit hesitant because it cost $10. However, the portion was quite large. We also shared the pepperoni pizza and tomato and burrata. Both I would say worst standard. The crust did taste very fresh, but there was an overwhelming amount. I love burrata but the dish overall lacked flavor and wow factor. I left Edera full and happy. I definitely want to go back to try other menu items!

    Dessert
    Thao N.

    Edera is such a beautiful spot with a great atmosphere. The space is really pretty, and the staff has always been welcoming and friendly whenever I visit. It's definitely a nice place for a relaxed meal or night out. Some of the dishes were a bit hit or miss for me. The pasta I ordered was on the salty side, and the salmon leaned a little salty as well. The margherita pizza was on the smaller side, but still shareable. The Brussels sprouts were really good and definitely a standout. Overall, I think Edera is worth visiting for the atmosphere and service.

    Krystal R.

    Great environment in the heart of central west end, love the lights and the garden setup. The drinks were great, also loved the kale salad it's very vinegary but I loved it. The pasta was little too salty for us but maybe we will try pizza next time, good for a date spot or friend group hangout. Our server was very helpful and friendly and parking is ok if you look hard enough, everything is close so you can take a little walk around the area.

    Sunny P.

    First time here for happy hour on a date. We sat at the bar and the bartender was friendly and personable. The inside is spacious and clean, I love the design and layout, and they have an outdoor patio that looked really popular with a nice vibe. We ordered a few cocktails and the sparkling moscato, which was so good. We got the brussels sprout appetizer and the sauce on it is a game changer. The burrata and bread was also delicious and creamy. The margherita pizza was okay, pretty basic, a little burnt on the bottom, but we were hungry so it did the job. We did run into a billing issue though. When the check came, every item was priced wrong, listed under "happy hour" but that didn't match the actual menu prices. We flagged it for the manager, who fixed it, but then a few dishes got missed in the correction and we had to go back and forth three or four times. The whole process took about 20 minutes. Thankfully we went right before the dinner rush so it wasn't too painful, but lesson learned, triple check your receipt here. After everything got sorted we ended up saving about 20 to 30 dollars. I'd still come back for dinner and to try more of their dishes and cocktails. Recommend.

    Chicken Ricotta Pizza
    Alyssa B.

    The ambiance , the aesthetic, 5/5 The food 3/5 The cocktails 4/5 Table appetizer was delicious. However, I think I personally ordered the wrong entree for my palate. So I will def give this place another chance. Providing 3 stars with hopes of enjoying something better next time.

    Chopped Salad
    Kelse S.

    Forever obsessed with Edera and their outdoor patio. I truly don't think there is a patio that gives the same vibe as they do in stl. It's a piece of heaven in the middle of the city. I made a reservation because I just do that anytime I can. I always recommend doing it, you never know when a crowd can pop up. We were seated in the walls of flowers and leaves, it's nicely shaded and so comfortable. I ordered an NA spritz type mocktail which was lovely. We started with the chopped salad. It was full of goodies but still light and reaching. Vinaigrette wasn't heavy and added a nice flavor. For my meal I ordered the pappardelle bolognese and it was wildly good. I love a good pasta and the ribbons were wide and easy to put on your fork. The pork and rosemary were nice additions to the flavor! Always will recommend Edera!

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    Ask the Community - Edera Italian Eatery

    Do they have any mocktail options?

    I did not see any on the menu, but I am confident the amazing bartenders can accommodate your request!!

    Can I make a reservation for an outside table only?

    You can't make a reservation for outside only however, when outside seating is available they prioritize reservations over walk ins! So when you check in they will ask if you want inside or outside seating!

    Any gluten-free options?

    yes they have gluten free pizza crusts and lots of veggie sides options for sure

    Is there a corkage fee?

    Yes

    Do you need a reservation?

    You don't need a reservation but I think it is recommended especially on busier nights! We went on a Thursday night and it wasn't busy so we probably didn't need a reservation. However, reservations can be made online and we were able to change ours… 

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    Pizzeoli Wood Fired Pizza - The Oven

    Pizzeoli Wood Fired Pizza

    4.6(794 reviews)
    3.9 mi•Soulard
    •$$
    Locally sourced ingredients
    Romantic vibe

    The food was so yummy! There are lots of gluten free options, with a dedicated fryer for the…read morewings, which is amazing for my extreme gluten intolerance. You can also get on the waitlist for a table from the comfort of your own home, which is very convenient. The staff is so sweet, which is always a breath of fresh air. We will be back.

    Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

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    Pizzeoli Wood Fired Pizza - Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Pizzeoli Wood Fired Pizza - Using only thoughtful ingredients and mainly sourced from local family farms.

    Using only thoughtful ingredients and mainly sourced from local family farms.

    Pizzeoli Wood Fired Pizza - Easily make an online reservation through Yelp!

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    Easily make an online reservation through Yelp!

    Bud’s Pizza & Beer

    Bud’s Pizza & Beer

    4.4(129 reviews)
    3.7 mi
    Locally owned & operated
    Happy hour specials

    To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

    Went here to catch up with some friends on a Friday hoping to participate in the tarot card night…read more Unfortunately the tarot card readings were full, or they weren't doing them anymore or something, it wasn't clearly communicated. We ordered a pizza and salad to split along with a beer and a glass of wine. The food was good, the salad and pizza were fantastic. Unfortunately, the service was weird, our waitress was relatively inattentive. She didn't revisit after our order at all. and they bussed our plates before we were even finished without asking if we were finished or wanted a box. It was extremely off putting with people cycling through our table bussing dishes and cups. We would've gotten more drinks if they asked but they never did. It got to the point where I had to flag someone down and ask if they were closing or something - they were not for another hour and half, so we weren't trying to close the place down or anything, they were just being weird about getting us out or something. It wasn't even that busy, there were tables available to sit so that was also out of the question. This part sucks because I really liked the food and atmosphere, but I'd probably choose to go to the golden Hoosier (next door) over this place due to the way we were treated and I'd encourage you to do the same.

    Photos
    Bud’s Pizza & Beer
    Bud’s Pizza & Beer
    Bud’s Pizza & Beer

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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
    2.3 mi•The Hill
    •$$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Pizzeria Da Gloria - Bonci

    Pizzeria Da Gloria

    4.5(313 reviews)
    2.1 mi•The Hill
    •$$
    Vegan friendly
    Locally owned & operated

    First time eating at Pizzeria Da Gloria and will not be our last!!!…read more The weather was beautiful so we decided to sit out on the Patio!! The Linmoncello Spritz was yummy but the Bourbon Lemonade was better!!!! The Creamy Italian Salad was good but very Garlicky!!!! So don't kiss anyone after!!! The Mortadella Skewers were amazing... they are crisp up in the wood fire oven and served with a yummy sauce!!! Highly recommend!!!! Now the Pizza is a show stopper!!! The Straccitella Pizza was simple but delicious!!! We added the Prosciutto which made it even better!!! I would have like to have had it crispy on top!!! Then the Amatriciana Pizza was very good as well!!! Our servers were very attentive and friendly!!! We will go back!

    We stopped by Pizzeria da Gloria for lunch on a Friday and I was super impressed. Their lunch…read morespecial is something I would seek out again in the future. I really loved everything we ate. We got the Caesar and meatballs to start, then the sausage pizza and Sungold Vodka seasonal special. The waiter recommended adding soppressata to the special and I'm really glad he did. It was easily my favorite. The sauce was rich and incredibly flavorful, and the crust was excellent. My daughter took one bite and immediately grabbed another piece, so yes, kid approved. Both spritzes we got were really good too, limoncello and lemon basil, and both were part of the lunch specials. The service was very friendly and the space was nice without feeling too fancy. It was easy to bring our daughter and we saw plenty of other families there too. Definitely one of those places we left talking about coming back.

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    Pizzeria Da Gloria - Margherita

    Margherita

    Pizzeria Da Gloria - Cheese

    Cheese

    Pizzeria Da Gloria - Sausage

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    Sausage

    Pizza Via - Spinach Pizza

    Pizza Via

    4.6(19 reviews)
    0.2 mi•Central West End

    I appreciate the vegan option but it could be better. My Boyfriend had the pepperoni pizza. He…read morereally liked it. The new location is great. The Bel Air Social is a cool spot.

    So, there are a million things I love about Pizza Via, and 0 that I don't…read more I'm not sure where to begin so I will just let my thoughts spew: unassuming, a bit moody, and welcoming. Way too many pizza shops are tacky with the same decor thrown around. Pizza via keeps it simple: vibey music, some colorful--yet dimly lit--lights, and the centerpiece: a beautiful pizza oven with a roaring flame adding some extra light. I went on a saturday evening and it looks like folks prefer doing take out from here. But, I dined in. Just 2 fellas were working. They were hanging out having a good time together and I was just chilling soaking in the night. If was bliss. The exterior has some patio seating and the only indication this place is a restaurant is a small neon sign that says "pizza" and guess what-- that is all they need because this place is insane. Okay, obviously I came for the pizza. Expectations: exceeded. This is absolutely some of the best pizza I have ever eaten. They offer a limited menu for their speciality pies which I can appreciate. That means their pies are dialed in and perfected. The king pepperoni is no exception. Insanely light, pepperoni is fatty, and every bite you get a nice bite of that signature pepperoni spice. The crust has a perfect wood fired char that has an insane crunch on the outside, but the inside is still airy and pillowy. Top tier pizza no matter what city you're in. If you're looking for st louis style this isn't it; but it, without doubt, is in contention for best pizza in STL Cant wait to get back and try some of their other offerings!

    Photos
    Pizza Via - Pizzavia! New branding!

    Pizzavia! New branding!

    Pizza Via - Pepperoni and Margherita

    Pepperoni and Margherita

    Pizza Via

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    Fordo's Killer Pizza - Beef Sausage

    Fordo's Killer Pizza

    4.3(18 reviews)
    1.3 mi•Forest Park Southeast

    When they first opened, the pizza had high quality ingredients, but they hadn't figured out how to…read moreuse the wood fired oven yet. They now have it figured out. Pizza is really good. They only have one size, but you can get a half pizza, which is nice. Salads are good too. I went to the Foundry food court location.

    Don't skip ordering the wings!…read more Urban Chestnut Brewery is a great place for a group, the bar/beer room up a few stairs is wide open with a large bar and plenty of communal tables to choose from. This is where Fordo's Killer Pizza is located. There are spots outside but I didn't venture over there as we chose inside Lots of TV's going, a nice big bookshelf filled with games and beer to purchase. Waited in line to order pizza and then at the bar to order beer. I had a couple samples before I chose the Saison, it was fruity and refreshing. I had my eye on a cocktail, a Paloma made with their Tangerine Radler, which I love, but alas they were out of the radler. They could make it with grapefruit but I pass on grapefruit. We got the confit buffalo wings; the Deluxe pizza was calling my name with its jalapeno and Castelvetrano olives! My husband got his typical pepperoni and sausage. Food came out pretty quick, the wings first. They are so good! Confit makes them easier to eat but the flavor and texture are great. My Deluxe pizza was really good, a lot of char and bubbles on the crust which is what I like on a wood fired pizza! Lots of pepperoni and little cubes of bacon, plenty of olives and jalapeno. The Ranch for the wings is pretty good, a little dilly for me but great for also dipping the pizza crust!

    Photos
    Fordo's Killer Pizza - Nothing

    Nothing

    Fordo's Killer Pizza - Sausage!

    Sausage!

    Fordo's Killer Pizza

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    Edera Italian Eatery - desserts - Updated October 2026

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