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    Edera Italian Eatery

    4.2 (282 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Edera Italian Eatery Takeout or Delivery

    Edera Italian Eatery Photos

    EDERA ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Edera Italian Eatery

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    Capicola Pizza
    Vernee D.

    My sister and I came here for an early dinner, and we got to sit in the patio! It was a beautiful space - but we were tucked away in the back next to the parking lot. It was a bit strange considering the dinner rush wasn't going to be starting soon. Our waiter though was fantastic, and played along with our vibes. The ceasar salad was DIVINE. The Capicola pizza I ordered was delicious! It was summer on a plate - bright flavors from the fennel, and a nice salty touch from the green olives. I would absolutely come back here again for that pizza. We also ordered dessert and their gelato is a BIG 3 scoops so be ready for that. The inside was also beautiful, and I'd love to take my husband here to get a good city feel. The staff was so nice as well! Parking is available at the garage next door for $20 or there is street parking as well.

    Orecchiette Flat Iron steak (super tender!) Honey N'Duja pizza (tasty)
    Amy N.

    I was super pleased with our visit to Edera recently. It was very busy so would recommend reservations! Staff was attentive and came to get our plates when finished (some may have moved fast and spilled some of the food on the table without wiping, but not a big deal) and refilled our water repeatedly. We ordered a variety of food, at least one item from each section. We enjoyed our meal and had nothing bad to say! Worth the visit!

    Drink menu
    Cassandra S.

    I've always heard great things about this pace but I wasn't impressed. First when I arrived they couldn't find our reservation which ended up not being a big deal since there was no wait and promptly seated us. However it took almost ten minutes to be greeted by our server. When he brought our bottle of wine I added a salad which never came and wasn't on bill so another forgotten item. Ambiance was nice outside so I'll give them that.

    Margherita Pizza
    Divya R.

    Amazing experience. Heard raving reviews about this fancy Italian eatery and I was not disappointed. We had a lovely experience. Ordered Margherita Pizza with Brussel sprouts and it was super good ! Both the dishes were fabulous. My friend ordered stuffed carrots and surprisingly enough, they were awesome !!!. We finished with amaretto pie and what a blissful taste. The place has such nice ambience with excellent service. For sure, coming back.

    Krystal R.

    Great environment in the heart of central west end, love the lights and the garden setup. The drinks were great, also loved the kale salad it's very vinegary but I loved it. The pasta was little too salty for us but maybe we will try pizza next time, good for a date spot or friend group hangout. Our server was very helpful and friendly and parking is ok if you look hard enough, everything is close so you can take a little walk around the area.

    Dessert
    Thao N.

    Edera is such a beautiful spot with a great atmosphere. The space is really pretty, and the staff has always been welcoming and friendly whenever I visit. It's definitely a nice place for a relaxed meal or night out. Some of the dishes were a bit hit or miss for me. The pasta I ordered was on the salty side, and the salmon leaned a little salty as well. The margherita pizza was on the smaller side, but still shareable. The Brussels sprouts were really good and definitely a standout. Overall, I think Edera is worth visiting for the atmosphere and service.

    Carrots
    Cherie R.

    Such a cute date night, girls night out, work dinner, etc. vibe place in central west end. Parking is all street parking and they don't validate, but I think it's free after 7pm. They take reservations which is nice. The menu is the perfect size - not too overwhelming yet still plenty of choices. I fell in love with the carrots. They were so delicious, I was obsessed. The stuffed pasta sauce was good but I didn't love the pasta itself, didn't seem fully cooked. The margherita pizza was good, but just your standard wood fired pizza in my humble opinion. Next time I'd get more veggie options and a different pasta or pizza.

    Orecchiette
    Tess A.

    We decided to check out Edera on a Friday night. We were looking for a heated patio but Edera changes their patio to heated chalets in the winter that you have to pay to reserve. We decided to just reserve for inside instead. The inside is dark and moody which makes for a great date spot. Our server was attentive and kind. They started us off with bread and drinks. The bread has a nice cheese crust on it and the butter is a little sweet. We also ordered the tomato and burrata. For mains I ordered the orecchiette and my partner got the pappardelle bolognese. Both were delicious and perfect portion sizes. The pesto on the orecchiette was so flavorful and salted just right. We will definitely be back to check out the patio once it's warm out.

    Burrata
    Meghan N.

    Exceeded every expectation. My friend selected Edera for our girls night out and I am thrilled she did! First, my espresso martini was exceptional. I am very picky when it comes to EM's and it was delectable. The Burrata was savory and a perfect start to the meal. We shared a pizza and were not disappointed. Portions were perfect for sharing and I'm glad we did or we surely would have had over eaten for lack of being able to stop ourselves! Service was prompt, respectful, and elevated. Absolutely would recommend for a girls night out, date night, or just because.

    Pepperoni Pizza
    Blake S.

    I've heard a great deal of hype surrounding Edera and have only visited once several years ago, so I was excited to pay another visit. I love the vibe inside the restaurant -- I would describe it as classy and modern. The service was top-tier. Our waitress was kind, and a floater was quick to help us with a spilled drink. As far as the food, we left happy. The star of the show for me was the orecchiette, with basal pesto and topped with pistachio. The pesto was some of the best I've had in St. Louis, and the pistachios added a salty crunch. I added chicken to my dish which I was a bit hesitant because it cost $10. However, the portion was quite large. We also shared the pepperoni pizza and tomato and burrata. Both I would say worst standard. The crust did taste very fresh, but there was an overwhelming amount. I love burrata but the dish overall lacked flavor and wow factor. I left Edera full and happy. I definitely want to go back to try other menu items!

    Chicken Ricotta Pizza
    Alyssa B.

    The ambiance , the aesthetic, 5/5 The food 3/5 The cocktails 4/5 Table appetizer was delicious. However, I think I personally ordered the wrong entree for my palate. So I will def give this place another chance. Providing 3 stars with hopes of enjoying something better next time.

    Chopped Salad
    Kelse S.

    Forever obsessed with Edera and their outdoor patio. I truly don't think there is a patio that gives the same vibe as they do in stl. It's a piece of heaven in the middle of the city. I made a reservation because I just do that anytime I can. I always recommend doing it, you never know when a crowd can pop up. We were seated in the walls of flowers and leaves, it's nicely shaded and so comfortable. I ordered an NA spritz type mocktail which was lovely. We started with the chopped salad. It was full of goodies but still light and reaching. Vinaigrette wasn't heavy and added a nice flavor. For my meal I ordered the pappardelle bolognese and it was wildly good. I love a good pasta and the ribbons were wide and easy to put on your fork. The pork and rosemary were nice additions to the flavor! Always will recommend Edera!

    Not Nona's Lasagna
    Monica M.

    Awesome spot with cool outdoor igloos in the winter! We stopped in for dinner and tried the lasagne and bolognese as well as a pepperoni pizza. Lasagna was the best of the 3! Portion sizes were decent. Service was great; food came out super quickly and I love the ambiance here. We will definitely be back to try out the igloos and other menu items!

    Fingerling potatoes

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    24 days ago

    Alejandro was the BEST server! Food amazing but service top tier, best place in the central west end

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    Ask the Community - Edera Italian Eatery

    Do they have any mocktail options?

    I did not see any on the menu, but I am confident the amazing bartenders can accommodate your request!!

    Can I make a reservation for an outside table only?

    You can't make a reservation for outside only however, when outside seating is available they prioritize reservations over walk ins! So when you check in they will ask if you want inside or outside seating!

    Any gluten-free options?

    yes they have gluten free pizza crusts and lots of veggie sides options for sure

    Is there a corkage fee?

    Yes

    Do you need a reservation?

    You don't need a reservation but I think it is recommended especially on busier nights! We went on a Thursday night and it wasn't busy so we probably didn't need a reservation. However, reservations can be made online and we were able to change ours… Read more

    View All 7 Questions

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    2.0 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    Any St Louis trip I make, Gitto's will always be a stop for me and my guests. An absolute top…read morenotch / great experience for Italian. We've had so many of the dishes and special items....every one of them delivers great flavor. The atmosphere is perfect. The service is on point always. An old school approach to a tremendous dining experience. Special Note: Suzanne - an owner along with her brother: she always makes the place for me. She somehow always remembers me, even though I don't live in Stl. She always sends an antipasti to my table....and makes the night start off great! Suzanne and that little laugh and smile she has - she's a gem!

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    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

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    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    2.2 miThe Hill
    $$$

    Respectable Americanized-Italian restaurant on The Hill…read more.. I was in town for work with the ole ball and chain, and we met some friends at MOTH for dinner on a Friday... Quint lil restaurant nestled in the middle of the STL Italian district. The restaurant looks like a big Italian family room and smelled like my G-Ma's kitchen. The staff super super friendly and accommodating. As for the food, it was solid Italian but I wouldn't call it "authentic", but more Americanized Italian fare (albeit the toasted raviolis were as good as advertised). We really like that the staff didn't rush you... Good pacing with dinner and no pushiness to turn tables. The only reason I didn't give 5 stars was the price... $250 for 4 people is expensive regardless of it being STL. While I still contend Gian-Tony's is the best Italian restaurant OTH, MOTH was good and offers an enjoyable dinner experience with friends and family... It's easy to see why they've been a successful family run business for so many years.

    I've been craving a true vodka sauce pasta for months, and this absolutely delivered. After dealing…read morewith a house flood and being without a kitchen for nearly three months, this meal honestly felt therapeutic. The sauce had the perfect consistency... creamy, rich, and with just the right amount of kick. I skipped the peas, added a meatball and paired it with the recommended Koha Sauvignon Blanc. Easily the best vodka sauce I've had in St. Louis! Already dreaming of the day we meet again. We sat on the patio and had wonderful service with Connor. Music was great, bread and oil was fantastic and they were able to seat us and get our food out to us so quickly even at 7 pm on a Wednesday.

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    Mama's On the Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On the Hill - Large sampler

    Large sampler

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    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    2.1 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    Like I mentioned in my other review, don't make the same mistake we did in thinking you could get a…read moretable on a Saturday night on the hill with no reservation! Thankfully, we weren't waiting too long until our table was ready. We were seated outside and were quickly given water and menus. We both started with the house salad and were given complimentary bread. The salads and bread were ok, but nothing to write home about. I'd say all the restaurants on the hill have the same bread except for a couple, so don't expect anything fancy. I got the Italian Lemon drip and thought it was refreshing. Up until that point, our server was relatively attentive and seemed to have no problem communicating with us. When it came time to take our order, I got the chicken spiedini special but asked if a few things could be removed (which she said wasn't a problem). Evidently it was because my boyfriend's food came before mine only to be met by the manager who claimed our server was misinformed and that modifications couldn't be made after all. He then asked if I was ok getting it how it looks in the picture, which I was happy to take (I prefer it this way). What struck us as odd is why our server couldn't tell us that. We didn't think it was a big deal but it clearly showed the lack of confidence she had and her inability to properly communicate. Unfortunately, service was just ok after that but then when it came for the bill, she read the price aloud! Again, it definitely wasn't necessary and instantly made me not want to come back. It was incredibly tacky and I was over it and that point. Overall, it was ok but I'm not sure this warrants a return visit.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

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    Basso

    Basso

    4.1(920 reviews)
    2.5 miHi-Pointe
    $$
    Casual dining
    Full bar

    Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame…read more They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

    If you like carbs let me tell you about Basso. I would say with some serious thought behind the…read morestatement: best fries and potatoes ever. Yes. It's bold but it's true. If you like a gorgeous and unique bar area with amazing old school touches - yes. This is the place. If you like parking in a garage that was built before your grandparents were born- yes this place is for you. However- we had a lot of trouble with service. I don't know why but every time our waitress walked by our table, regardless of our "excuse us ma'am's " we were ignored. This is a real shame because we plan on eating dinner and having another drink, but after 45 minutes we had to leave and go somewhere else.

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    Basso
    Basso
    Basso

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    Lorenzo's Trattoria - Tiramisu

    Lorenzo's Trattoria

    4.0(329 reviews)
    2.0 miThe Hill
    $$

    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    2025's New Years Eve dinner at Lorenzo's. My youngest has her birthday on NYE so I was able to host…read moreher and her friend for dinner at Lorenzo's. The restaurant looked amazing, and I was somewhat surprised that they served their regular menu as opposed to a limited menu as many places do on a holiday. My daughter and I both had the salmon meal while her friend tried a special, grouper. My salmon filet was perfectly done and the pasta and fresh vegetables it was served on was fantastic. Tori had an aperol spritz and it was delicious while I stayed with a soft drink so nothing to share there. Both of them enjoyed their entrees commenting on freshness and flavor. For dessert they selected cannellonis and I had a slice of their house made cheesecake and a cup of coffee. Dessert was just as delicious as the entrees were. It is very costly but for a white table cloth dinner to celebrate both a birthday and NYE it was amazing. The service was splendid, our server was a beautiful young lady with suggestions on selections, the bussers were busy seemingly there waiting for you to finish so that they could remove your plate. I hope to return soon on a dinner date that with a lady I would like to impress.

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    Edera Italian Eatery - desserts - Updated May 2026

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