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    O+O Pizza

    4.4 (246 reviews)
    ModerateItalian, Pizza
    Open • 4:00 pm - 10:00 PM

    O+O Pizza Photos

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    O+O PIZZA ATMOSPHERE

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    Recommended Reviews - O+O Pizza

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    Grilled broccolini
    Alex R.

    I want to start off by saying that the service was great! Our server was very knowledgeable on the menu and friendly. Food-wise, a little underwhelming. The octopus starter had great flavor and I would order it again but the toasted ravioli was incredibly bland which was surprising given the pancetta and fontina cheese inclusion. Everything else was also just ok. I didn't snag a picture of the tiramisu and I wish I did because it looks quite different than some of the older pictures shared on Yelp already. Texturally it was on the dryer side and kind of grainy. Also, do want to call out that it was very loud in the restaurant if that is important to you. Not just dinner noise from other guests, but the music was playing much too loudly for a dinner venue. There are some other menu items that sounded interesting, so we will give it another shot, but this visit fell a little flat for us.

    Octopus Corzetti
    Elizabeth B.

    O + O Pizza met and exceeded our expectations. They are much more than a pizza restaurant, offering a variety of elevated appetizers and entrees that aren't pizza. After enjoying cocktails and bread sourced from local Union Loafers, we ordered the Grilled Octopus Corzetti appetizer (Bone Marrow, Red Wine, Thyme, Leeks, Tomato + Fennel Pollen) and Seared scallops (corn purée, tomato, micro arugula salad + saffron vinaigrette). Everything was delicious and unique! Both the host at the front counter and our server were friendly and professional throughout our visit. The ambience is upscale with a beautiful bar accounting for about half of the space. The small restaurant feels classy and welcoming without the feel of full-on fine-dining their main restaurant Olive + Oak moreso evokes. You'll view a wall with wine bottle offerings on your way to/from the restroom. Highly recommend O + O Pizza for date night or catching up with friends. Could also be a good option for family that wants to get out of the house for dinner one night as we saw a small amount of parents with well-behaved children.

    White Lasagna - zucchini, squash, basil, pistachio pesto and cheeses. Delicious!!
    Lisa H.

    O+O never disappoints!!! Chocolate Martini and Amaretto Sour (with egg white) were exceptional! Our waitress, Annalise, was full of great advice and answered all of our questions. Definitely top notch service. We had toasted ravioli which is unique - the filling is a blend of meat and cheese. My husband had the meatball pizza and I had the white lasagna. I will be back for this lasagna again! Absolute perfection!!!

    Menu
    Cristy M.

    Love that they use seasonal produce in their dishes! This pasta had peaches and corn in it. It was the most unique pasta dish I've had. Not my favorite because it was a bit too sweet for me but I did enjoy the way they played with the flavors. As always, I love this place and the service was excellent, as is their space.

    The OG for adults and Cheese for the kids!
    Brendan B.

    Seriously some of the best pizza in STL! Their toasted ravs and salads are top notch too. Their OG pizza with a Caesar salad is an absolute staple for my family. The OG pepperoni has a hot honey chili drizzle and it's next level. Even just the basic cheese is something special. I don't drink, but they have an awesome wine and alcohol selection too!

    Prosciutto di Parma - delicious
    Rob R.

    We had an absolutely incredible dinner here last night! From start to finish, the meal was a standout experience. We kicked things off with the toasted ravioli, and I can honestly say they are some of the best in St. Louis. You can tell they are handmade in-house--perfectly crispy on the outside with a delicious, savory filling that pairs beautifully with the marinara. We also shared the prosciutto di parma, which was sliced thin and had a wonderful, authentic flavor that set a high bar for the rest of the night. For the main course, we tried two very different but equally amazing dishes: Pepperoni Pizza: The addition of hot honey was a game-changer. It added a bold, spicy kick that balanced the salty pepperoni perfectly. Cacio e Pepe: This was truly spectacular. It's a simple dish that is hard to get right, but this was easily the best I've ever had outside of Rome. The pasta was cooked perfectly and the peppery flavor was throughout. To drink, we ordered the Old Dolce Vita, their unique take on an Old Fashioned. It was expertly crafted and really showed off their skills behind the bar--smooth, balanced, and a great companion to the meal. Our server was fantastic--attentive and made sure we had everything we needed, but also gave us plenty of time to relax and enjoy our conversation. We never felt rushed, which made for a perfectly paced and memorable dinner. We will definitely be back

    Sadie S.

    This spot is always a pleasure! Their pastas never disappoint and the pizzas are massive! We were celebrating and birthday and were given complimentary espresso martini shots. Great spot for a date night or a girls get together with the vibes.

    Restaurant
    Allison W.

    I can't believe I haven't been here yet! I was looking for a happy hour with my friend and chose O+O because we both hadn't been here yet despite the rave reviews with other friends. Chris was our server and he was absolutely delightful. He was attentive with drink refills, recommendations, and even got a wine for me to try. The pizza was thin, crisp and very tasty. My friend enjoyed her red sauce pasta on the happy hour menu. I'm so glad I also got the goat cheese and bread. There wasn't that many people in the restaurant until about 5:30. Once the dinner rush came in, it stayed consistently busy. There were candles on each table and not too loud. It's smaller than I expected, but I really liked that. Everyone was high spirits and very kind. They even boxed our leftovers up for us. I will absolutely back and get a full pizza! FYI happy hour is only at the high tops and at the bar. I highly recommend this being your next happy hour to try!

    Linguini
    Mel A.

    We had an excellent dining experience at O+O Pizza. I made a 6pm reservations, were promptly seated close to the kitchen upon arrival and out waiter came over quickly to introduce himself and get our drink orders after giving us a few minutes to look over the drink menu. They have plenty of adult beverage to choose from including some draft beer. But they also have some NA options for those who prefer them. We started with some grilled octopus corzetti (bone marrow, red wine sauce, leeks, tomato and fennel pollen). Delicious! The corzetti pasta were al dented and lined the bottom of the plate which were the covered with the sauce, and the grilled, sliced pieces of octopus. Octopus was prepared well, not rubbery or chewy. My husband really wanted to try their pizza so he went with the mushroom duxelle (caramelized onion, Peruvian peppers, mozzarella, arugula, goat cheese and drizzled with fig balsamic). The crust was thin but not cracker thin. It was more of a fork and knife pizza but the flavor is bursting in every bite. We both likened the flavors of the first bite to a properly done French onion soup and then the joyful rendition of flavor merriments from the Peruvian peppers and the mushroom duxelle itself closer to the edges of the pizza. The lovely fig balsamic is the perfect drizzle to the whole thing. So good! I had to stop myself at one slice since I did have an entire dish to myself as well. I ordered the linguini (shrimp, scallops, chili flakes, saffron tomato broth) which was served with some grilled bread. The broth was delicious and that kick from the chili flakes was perfect. The shrimp and scallops were also cooked properly. No other words to describe my meal other than amazing! Of course, I saved room for dessert. I ordered the salted caramel pretzel budino and my husband had the poached pear. He generally does not partake on desserts but since the poached pear was seasonal, he didn't want to miss out. While the desserts were outshined by our meal, I thought my pudding was pretty good with the right amount of brittle and candied pretzel toppings to give some texture. Overall, we had a fantastic Friday night dinner and we will return soon! I didn't realize what we've been missing out on and wished we had come sooner.

    Menu
    Naomi Y.

    One of my favorite meals in St. Louis, hands down! Starting from the moment we were seated, the manager was extremely attentive and friendly which was just the cherry on top for our dinner. Inside, it was lightly dimmed making the environment feel more intimate. The food itself was perfectly seasoned and portioned. The Cesar salad potatoes were addicting-- I couldn't stop eating them! The lobster pasta was one of my faves that had a nice kick to it.

    Sara G.

    The lobster spicy pasta... I'm still thinking about it. This place walks the line between trendy and actually good, which is rare. The vibe is strong, the staff are genuinely warm like I want to be friends with them! The food delivers in a way that justifies the hype. This is a spot you recommend immediately but also low-key regret telling people about because now it's going to get busy. Fantastic dining experience. Highly recommend.

    Pass, average at best.
    Ronald K.

    Beautifully designed restaurant in a great location. The star here is the gnocchi: roasted butternut squash, smoked pancetta, arugula and apple cider rosemary cream! Utter culinary perfection! Skip the grilled broccolini...too many competing flavors which do not gell well. I'm still coming to grips with what the heck all the hype about toasted ravioli but here they are freshly made (which defeats the"toasted" angle) but they were much better than the crap they serve on The Hill. Ordered the popular "OG" Pepperoni pizza. The pepperoni was deliciously crispy but the sauce was a major disappointment...and speaking of disappointment, the salted caramel, pretzel budino! Go for anything but the budino!

    Drinks
    Karen L.

    Will be thinking about these apps and drinks for a while!! We couldn't pick between two apps so we got them both and so glad we did! The whipped goat cheese was my favorite and I will absolutely be back for more soon. We went with pasta this time instead of pizza and it did not disappoint. The staff was extremely friendly and it was not too busy at 4pm on a Friday. Will have to add this to the rotation of regular dinners!

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    2 months ago

    Amazing! We got the toasted ravs to share, the house salad and pepperoni pizza with hot honey. Drinks were amazing too. So good!

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    O+O Pizza Reviews in Other Languages

    Ask the Community - O+O Pizza

    Do they have any gluten free options?

    Yes, they have ample options! Good pizza crust, pasta, and I've had a really good goat cheese dip starter with wonderful gluten free crackers.

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    Pizzeoli Wood Fired Pizza - The Oven

    Pizzeoli Wood Fired Pizza

    4.6(794 reviews)
    8.2 mi•Soulard
    •$$
    Locally sourced ingredients
    Romantic vibe

    The food was so yummy! There are lots of gluten free options, with a dedicated fryer for the…read morewings, which is amazing for my extreme gluten intolerance. You can also get on the waitlist for a table from the comfort of your own home, which is very convenient. The staff is so sweet, which is always a breath of fresh air. We will be back.

    Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

    Photos
    Pizzeoli Wood Fired Pizza - Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Pizzeoli Wood Fired Pizza - Using only thoughtful ingredients and mainly sourced from local family farms.

    Using only thoughtful ingredients and mainly sourced from local family farms.

    Pizzeoli Wood Fired Pizza - Easily make an online reservation through Yelp!

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    Easily make an online reservation through Yelp!

    Bud’s Pizza & Beer

    Bud’s Pizza & Beer

    4.4(129 reviews)
    4.6 mi
    Locally owned & operated
    Happy hour specials

    To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

    Went here to catch up with some friends on a Friday hoping to participate in the tarot card night…read more Unfortunately the tarot card readings were full, or they weren't doing them anymore or something, it wasn't clearly communicated. We ordered a pizza and salad to split along with a beer and a glass of wine. The food was good, the salad and pizza were fantastic. Unfortunately, the service was weird, our waitress was relatively inattentive. She didn't revisit after our order at all. and they bussed our plates before we were even finished without asking if we were finished or wanted a box. It was extremely off putting with people cycling through our table bussing dishes and cups. We would've gotten more drinks if they asked but they never did. It got to the point where I had to flag someone down and ask if they were closing or something - they were not for another hour and half, so we weren't trying to close the place down or anything, they were just being weird about getting us out or something. It wasn't even that busy, there were tables available to sit so that was also out of the question. This part sucks because I really liked the food and atmosphere, but I'd probably choose to go to the golden Hoosier (next door) over this place due to the way we were treated and I'd encourage you to do the same.

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    Bud’s Pizza & Beer
    Bud’s Pizza & Beer
    Bud’s Pizza & Beer

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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
    4.6 mi•The Hill
    •$$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Pizzeria Da Gloria - Bonci

    Pizzeria Da Gloria

    4.5(313 reviews)
    4.9 mi•The Hill
    •$$
    Vegan friendly
    Locally owned & operated

    First time eating at Pizzeria Da Gloria and will not be our last!!!…read more The weather was beautiful so we decided to sit out on the Patio!! The Linmoncello Spritz was yummy but the Bourbon Lemonade was better!!!! The Creamy Italian Salad was good but very Garlicky!!!! So don't kiss anyone after!!! The Mortadella Skewers were amazing... they are crisp up in the wood fire oven and served with a yummy sauce!!! Highly recommend!!!! Now the Pizza is a show stopper!!! The Straccitella Pizza was simple but delicious!!! We added the Prosciutto which made it even better!!! I would have like to have had it crispy on top!!! Then the Amatriciana Pizza was very good as well!!! Our servers were very attentive and friendly!!! We will go back!

    We stopped by Pizzeria da Gloria for lunch on a Friday and I was super impressed. Their lunch…read morespecial is something I would seek out again in the future. I really loved everything we ate. We got the Caesar and meatballs to start, then the sausage pizza and Sungold Vodka seasonal special. The waiter recommended adding soppressata to the special and I'm really glad he did. It was easily my favorite. The sauce was rich and incredibly flavorful, and the crust was excellent. My daughter took one bite and immediately grabbed another piece, so yes, kid approved. Both spritzes we got were really good too, limoncello and lemon basil, and both were part of the lunch specials. The service was very friendly and the space was nice without feeling too fancy. It was easy to bring our daughter and we saw plenty of other families there too. Definitely one of those places we left talking about coming back.

    Photos
    Pizzeria Da Gloria - Margherita

    Margherita

    Pizzeria Da Gloria - Cheese

    Cheese

    Pizzeria Da Gloria - Sausage

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    Sausage

    O+O Pizza - italian - Updated October 2026

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