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    O+O Pizza

    4.4 (234 reviews)
    ModerateItalian, Pizza
    Closed 4:00 pm - 9:00 PM

    O+O Pizza Photos

    Business Info

    O+O PIZZA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - O+O Pizza

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    Menu
    Cristy M.

    I love their patio! It's a perfect spot on a nice evening. The service is also excellent and the right level of attentive. She helped us make modifications to our order and made sure to account for allergies. The grilled broccolini was so incredible that I want to go back just for that! But the pizza is also amazing. This is my new favorite date night spot and can't wait to go back.

    Drinks
    Karen L.

    Will be thinking about these apps and drinks for a while!! We couldn't pick between two apps so we got them both and so glad we did! The whipped goat cheese was my favorite and I will absolutely be back for more soon. We went with pasta this time instead of pizza and it did not disappoint. The staff was extremely friendly and it was not too busy at 4pm on a Friday. Will have to add this to the rotation of regular dinners!

    Sara G.

    The lobster spicy pasta... I'm still thinking about it. This place walks the line between trendy and actually good, which is rare. The vibe is strong, the staff are genuinely warm like I want to be friends with them! The food delivers in a way that justifies the hype. This is a spot you recommend immediately but also low-key regret telling people about because now it's going to get busy. Fantastic dining experience. Highly recommend.

    Pappardelle
    Kathleen O.

    Absolutely loved it! We couldn't decide between two appetizers so we asked one of the waiters and he said you can't go wrong with either, so we ended up with both and ate the entire thing. The grilled bread with the goat cheese really took it to the next level. If I had to choose one, it would be the goat cheese. I got the pappardelle as my main, and it wasn't as spicy as I expected, but still so good. They had the door open since it was a beautiful day and the place had such a warm vibe. I will for sure be coming back.

    Linguini
    Mel A.

    We had an excellent dining experience at O+O Pizza. I made a 6pm reservations, were promptly seated close to the kitchen upon arrival and out waiter came over quickly to introduce himself and get our drink orders after giving us a few minutes to look over the drink menu. They have plenty of adult beverage to choose from including some draft beer. But they also have some NA options for those who prefer them. We started with some grilled octopus corzetti (bone marrow, red wine sauce, leeks, tomato and fennel pollen). Delicious! The corzetti pasta were al dented and lined the bottom of the plate which were the covered with the sauce, and the grilled, sliced pieces of octopus. Octopus was prepared well, not rubbery or chewy. My husband really wanted to try their pizza so he went with the mushroom duxelle (caramelized onion, Peruvian peppers, mozzarella, arugula, goat cheese and drizzled with fig balsamic). The crust was thin but not cracker thin. It was more of a fork and knife pizza but the flavor is bursting in every bite. We both likened the flavors of the first bite to a properly done French onion soup and then the joyful rendition of flavor merriments from the Peruvian peppers and the mushroom duxelle itself closer to the edges of the pizza. The lovely fig balsamic is the perfect drizzle to the whole thing. So good! I had to stop myself at one slice since I did have an entire dish to myself as well. I ordered the linguini (shrimp, scallops, chili flakes, saffron tomato broth) which was served with some grilled bread. The broth was delicious and that kick from the chili flakes was perfect. The shrimp and scallops were also cooked properly. No other words to describe my meal other than amazing! Of course, I saved room for dessert. I ordered the salted caramel pretzel budino and my husband had the poached pear. He generally does not partake on desserts but since the poached pear was seasonal, he didn't want to miss out. While the desserts were outshined by our meal, I thought my pudding was pretty good with the right amount of brittle and candied pretzel toppings to give some texture. Overall, we had a fantastic Friday night dinner and we will return soon! I didn't realize what we've been missing out on and wished we had come sooner.

    Menu
    Naomi Y.

    One of my favorite meals in St. Louis, hands down! Starting from the moment we were seated, the manager was extremely attentive and friendly which was just the cherry on top for our dinner. Inside, it was lightly dimmed making the environment feel more intimate. The food itself was perfectly seasoned and portioned. The Cesar salad potatoes were addicting-- I couldn't stop eating them! The lobster pasta was one of my faves that had a nice kick to it.

    Pass, average at best.
    Ronald K.

    Beautifully designed restaurant in a great location. The star here is the gnocchi: roasted butternut squash, smoked pancetta, arugula and apple cider rosemary cream! Utter culinary perfection! Skip the grilled broccolini...too many competing flavors which do not gell well. I'm still coming to grips with what the heck all the hype about toasted ravioli but here they are freshly made (which defeats the"toasted" angle) but they were much better than the crap they serve on The Hill. Ordered the popular "OG" Pepperoni pizza. The pepperoni was deliciously crispy but the sauce was a major disappointment...and speaking of disappointment, the salted caramel, pretzel budino! Go for anything but the budino!

    White Lasagna
    Sophia L.

    I tried the white lasagna and mushroom pizza, not were absolutely delicious. Great cocktails and a good wine list. The place has a nice atmosphere with a cool bar. Service was great as well and I definitely will be returning !

    Bibb Salad
    Sydney H.

    O+O was great!!!! Amazing service, very cute and cozy interior and delicious food!!!! We tried a ton of items and none of it disappointed. My favorite was the pasta. Not only was it beautiful but it was so rich and creamy, all you need is a few bites! We also loved the caesar salad and Mark's Meatball pizza. I don't think you can go wrong ordering here, everything was very high quality. Can't wait to go back!!!!

    Linguine
    Jenelle B.

    A lovely slow-dining experience. Everything we ordered, from the handmade toasted ravioli, to the linguini, to the chopped salad, to the pizza was filled with flavor and clearly created with care. The service was excellent - while the food came out quite slowly, the waitstaff kept our drinks refilled and checked in with us regularly. The atmosphere had a lovely buzz and yet was private enough to have conversation.

    Arancini
    Kelse S.

    One of my favorite spots in the Lou! I always love coming here because it's always delicious and always feels special. We had a girls night here before heading to a concert and it really hit the spot. We ordered prosecco to drink for the table and had a variety of items to try. We're big on getting multiple things and splitting them. *whipped goat cheese- super delicious! The strawberries made it a bit sweeter * cacio e Pepe- the BEST. This is one of my favorite pasta dishes in stl. Chefs kiss, just do it. *fettuccine+ braised short rib- insane. The sauce was amazing. * the og pepperoni- the hot honey makes this so good! Service was great and even wrapped up our pieces of pizza individually to take along for the road. Always have a good experience here.

    Complimentary bread and oil
    Chrissy E.

    Simply the best! I'm now 3-3 when it comes to choosing on the whim restaurants to say for Sunday lunch/dinner. I've had my eye on this place for a while and decided today would be the day. I arrived shortly after they opened and was greeted by the hostess. Since it was hot, I chose to sit at the bar. Annalise was my server and immediately came to give me water and a menu. I asked for her opinion on the drinks and she said they start sweet and then go down. There were quite a few I had my eye on but ultimately decided on Holly Golightly. This drink was perfect for a day like today as it was sweet but not overpowering and overall refreshing. Food wise, I chose Arancini, the Caesar salad but sub. With white balsamic vinaigrette, and Casarecce Cacjo e Pepe. Note, she corrected me on my salad as they're meant to be dinner sized so she let me get a half, which was still plenty. After putting in my order, she offered bread and oil and let me tell you, THIS is where the magic happened. This bread was some of the best I've had in my life (looks like I'll be paying a visit to Union Loafers in the near future). The inside was soft and fresh, while the outside had a little crunch and was doused with sesame seeds (my fav!). The olive oil was out of this world, and you could truly taste how pure and fresh it was. Both were knockouts and it was extremely hard to control myself since I hadn't received my food yet. A little while later the Arancini arrived. This was the first time I've ever had pepperoni in arancini and it didn't disappoint! They're not the typical arancini size (little smaller), but they do come in a qty of 4. At this point, Annalise told me she timed it so everything else would come separately. I let her know I was ready for my salad. It took a little while to arrive but I was ecstatic when it did. The salad dressing was light (which I liked) and the Parmesan cheese and fresh cracked pepper were sprinkled on top. It was pretty delectable but after a few bites, I needed to box it up otherwise, there's no way I'd be able to try the main course. After getting it boxed up, the grand fínale finally arrived! I saved just enough room for a few bites and it did NOT disappoint. The pasta was cooked perfectly al dente and the sauce was divine! Unfortunately, I had to get this boxed up as well because I was too full. Overall, I thoroughly enjoyed my visit. The food was on point, the service was impeccable and the vibe felt good and overwhelmingly positive. I'm so glad I came today and can't wait to come back!

    Shara W.

    Great service! We went during happy hour and split several selections. Caesar salad was probably best I've ever had. The pizza with hot honey had just the right amount of kick. Pasta was spicy and perfect. And who doesn't love bread and olive oil? It was the perfect celebration of my daughter and her college senior showcase. We will be back when in town!

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    1 month ago

    This pizza was delicious and the atmosphere is beautiful! Our waiter named Steve was great! My Wife and I will definitely be back!

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    1 month ago

    Good food and really nice waiter and cool spot! Will be back and excited to try new things!

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    O+O Pizza Reviews in Other Languages

    Ask the Community - O+O Pizza

    Do they have any gluten free options?

    Yes, they have ample options! Good pizza crust, pasta, and I've had a really good goat cheese dip starter with wonderful gluten free crackers.

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    4.9 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    Any St Louis trip I make, Gitto's will always be a stop for me and my guests. An absolute top…read morenotch / great experience for Italian. We've had so many of the dishes and special items....every one of them delivers great flavor. The atmosphere is perfect. The service is on point always. An old school approach to a tremendous dining experience. Special Note: Suzanne - an owner along with her brother: she always makes the place for me. She somehow always remembers me, even though I don't live in Stl. She always sends an antipasti to my table....and makes the night start off great! Suzanne and that little laugh and smile she has - she's a gem!

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    4.8 miThe Hill
    $$$

    Respectable Americanized-Italian restaurant on The Hill…read more.. I was in town for work with the ole ball and chain, and we met some friends at MOTH for dinner on a Friday... Quint lil restaurant nestled in the middle of the STL Italian district. The restaurant looks like a big Italian family room and smelled like my G-Ma's kitchen. The staff super super friendly and accommodating. As for the food, it was solid Italian but I wouldn't call it "authentic", but more Americanized Italian fare (albeit the toasted raviolis were as good as advertised). We really like that the staff didn't rush you... Good pacing with dinner and no pushiness to turn tables. The only reason I didn't give 5 stars was the price... $250 for 4 people is expensive regardless of it being STL. While I still contend Gian-Tony's is the best Italian restaurant OTH, MOTH was good and offers an enjoyable dinner experience with friends and family... It's easy to see why they've been a successful family run business for so many years.

    I've been craving a true vodka sauce pasta for months, and this absolutely delivered. After dealing…read morewith a house flood and being without a kitchen for nearly three months, this meal honestly felt therapeutic. The sauce had the perfect consistency... creamy, rich, and with just the right amount of kick. I skipped the peas, added a meatball and paired it with the recommended Koha Sauvignon Blanc. Easily the best vodka sauce I've had in St. Louis! Already dreaming of the day we meet again. We sat on the patio and had wonderful service with Connor. Music was great, bread and oil was fantastic and they were able to seat us and get our food out to us so quickly even at 7 pm on a Wednesday.

    Photos
    Mama's On the Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On the Hill - Large sampler

    Large sampler

    Mama's On the Hill - Tuscan Mule

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    Tuscan Mule

    Pastaria

    Pastaria

    4.1(1.3k reviews)
    4.1 mi
    $$

    What a great find in Clayton. Was in town visiting my daughter and was looking for a causal spot…read morewith good food. I stumbled across Pastaria and was immediately drawn to the place. I sat at the bar and was immediately greeted and given a menu. I ordered the Citrus Salad and Fried Risotto Balls. OMG the risotto balls are something that cannot be passed up. Simply amazing. The salad was so good, could have used a touch of acid but was superb. The service was top notch and will not only be coming back but recommending Pastaria to anyone that I like. The restaurant vibe is fantastic. Welcoming and hopping but not too loud that you couldn't hear yourself think.

    Who doesn't like Pasta!!!…read more So it was a girls night, i will say the restaurant is open and noisy. Not off putting type of noisy, but you are not having any romantic private conversations here. We are in Clayton so you know the ambiance is right, nothing to complain about there. My waiter was attentive, almost to attentive, until it came to the check then I couldn't find him lol. Not complaining though because way to often you have to be ultra patient. WE had a large chopped salad which was delicious. I had Pomodoro pasta which was good. BUT THE STAR OF THE SHOW WAS THE BRUSSEL SPROUTS. we ate two orders and I ordered one to go. Now i am not a pasta snob but I do enjoy the hill, and my favorite Italian restaurant is EAtely in Chicago. Now this, aint that. But i would definitely come back and try other things on the menu. ITs affordable enough that i can bring my whole family, its nice enough that this could be classified as a special night out. If you have teenagers or young adults that are currently dating within a budget, your date will feel special if you bring her here.

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    Pastaria - Entering the deli/wine space

    Entering the deli/wine space

    Pastaria - Cacio e Pepe

    Cacio e Pepe

    Pastaria - Aperol Spritz

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    Aperol Spritz

    Salve Osteria

    Salve Osteria

    4.3(80 reviews)
    6.3 miTower Grove East
    $$$

    Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

    Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

    Photos
    Salve Osteria
    Salve Osteria
    Salve Osteria

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    Lorenzo's Trattoria - Tiramisu

    Lorenzo's Trattoria

    4.0(329 reviews)
    4.8 miThe Hill
    $$

    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    2025's New Years Eve dinner at Lorenzo's. My youngest has her birthday on NYE so I was able to host…read moreher and her friend for dinner at Lorenzo's. The restaurant looked amazing, and I was somewhat surprised that they served their regular menu as opposed to a limited menu as many places do on a holiday. My daughter and I both had the salmon meal while her friend tried a special, grouper. My salmon filet was perfectly done and the pasta and fresh vegetables it was served on was fantastic. Tori had an aperol spritz and it was delicious while I stayed with a soft drink so nothing to share there. Both of them enjoyed their entrees commenting on freshness and flavor. For dessert they selected cannellonis and I had a slice of their house made cheesecake and a cup of coffee. Dessert was just as delicious as the entrees were. It is very costly but for a white table cloth dinner to celebrate both a birthday and NYE it was amazing. The service was splendid, our server was a beautiful young lady with suggestions on selections, the bussers were busy seemingly there waiting for you to finish so that they could remove your plate. I hope to return soon on a dinner date that with a lady I would like to impress.

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    Lorenzo's Trattoria
    Lorenzo's Trattoria - Angel hair pasta with sausage

    Angel hair pasta with sausage

    Lorenzo's Trattoria - Definitely a good drop of wine

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    Definitely a good drop of wine

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    4.8 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    Like I mentioned in my other review, don't make the same mistake we did in thinking you could get a…read moretable on a Saturday night on the hill with no reservation! Thankfully, we weren't waiting too long until our table was ready. We were seated outside and were quickly given water and menus. We both started with the house salad and were given complimentary bread. The salads and bread were ok, but nothing to write home about. I'd say all the restaurants on the hill have the same bread except for a couple, so don't expect anything fancy. I got the Italian Lemon drip and thought it was refreshing. Up until that point, our server was relatively attentive and seemed to have no problem communicating with us. When it came time to take our order, I got the chicken spiedini special but asked if a few things could be removed (which she said wasn't a problem). Evidently it was because my boyfriend's food came before mine only to be met by the manager who claimed our server was misinformed and that modifications couldn't be made after all. He then asked if I was ok getting it how it looks in the picture, which I was happy to take (I prefer it this way). What struck us as odd is why our server couldn't tell us that. We didn't think it was a big deal but it clearly showed the lack of confidence she had and her inability to properly communicate. Unfortunately, service was just ok after that but then when it came for the bill, she read the price aloud! Again, it definitely wasn't necessary and instantly made me not want to come back. It was incredibly tacky and I was over it and that point. Overall, it was ok but I'm not sure this warrants a return visit.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

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    Filet in brandy cream sauce

    O+O Pizza - italian - Updated May 2026

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