They are the best. If you want quality, Neapolitan pizza, come here! The staff are great and the…read morepizzas are amazing!

Ummm YUM! My boy and I decided to eat pizza for lunch so I…read morebrought him here. I passed this gem all the time but we never stop by. It's located in a using lot next to a business. You drive up and place your order at the window. After ordering you park and they bring it out to you. The 8 inch pizza is such a delight. Its a bit pricy but worth it, we thought. I paid $20 for 2 pizzas. One cheese and the other a deluxe (minus mushrooms and sausage). It didn't take long until the pizza were brought out to us. It definitely taste fresh and we were pleased. The crust was just the right about of flaky, crunchy and soft. We will return for sure

Clayton Art Fair find Stopped by Doughboy's Wood Fired…read morePizza and grabbed their Hawaiian --perfect balance of smoky crust, sweet pineapple, and savory ham. Made fresh in just a couple minutes and served hot from the oven. Crispy, cheesy, and absolutely worth it! Doughboy's Wood Fired Pizza (Food Truck) - St. Louis, MO #ClaytonArtFair #StLouisEats #WoodFiredPizza #HawaiianPizza

This was the best pizza I have ever had! I ordered one with everything on it. They had so much…read morestuff on it I could believe it. The crust made it even better.

Food, service, all around excellent experience!!! Salad is divine!!! Pizza is spectacular!!!read more

Maybe it was the heatwave.. or maybe I was just off for a late dinner before bedtime…read more But this is the story of the "Root beer army" (so to speak). Pironne's is celebrating their 50th anniversary this year, so I was kinda expecting... I dunno... something extra when I walked in the door (I think I'm going to have to find a dinner companion for these jaunts, just to go with so people don't look at me like I'm weird (which yes, I'm taking a point off for). Walked in and the sign warned me they're short-handed, so I expect a little time between stuff. Anyway, I'm by myself and the kid at the wait station kinda makes it known (Just "One"? Okay.) You could tell he didn't want to be there that night, but honestly, I'm not sure anyone did (as it was still roasting outside and this place is cooled by fans about 15 feet in the air... it was hot and stuffy inside (despite it being a non-busy night). Come on guys, I know we're wanting to be an Italian restaurant, but it's still America: Air conditioning please! Waitress is quick over to the table. No sweet tea in the restaurant, unsweet only (And this foodie is having a sad day at this restaurant to start.). Okay, Root beer it is.. (She quickly brings one over and so I ask her (as I do EVERY restaurant), what do you recommend? "Pizza is our specialty." I get that... but which pizza? You've only got 5 on the menu and a do-it-yourself pizza. it shouldn't be that hard to have a favorite. But that's all I get out of her. Okay, well, just for that. I'll start with the appetizer sampler. Fortunately, this was a quick serve, because remember I mentioned a heat wave? Root Beer one... gone! (remember the heat wave?) Unfortunately it takes a little while for Sampler plates, so by the time the plate arrives.. Root beer two.. gone.. but at least the other waitress is there for the save.. Perfect timing! So, they give me two plates (two, again! Sheesh. I'm by myself for this excursion!) for the appetizer (can i say, Mushrooms should NEVER look this small when they're deep fried!), it's called "BATTER UP!" and two different sauces (marinara and then tomato/meat sauce), even though I'm here solo. (See what I mean about a dining companion, even restaurants don't know what to do for solo men). Now amidst all my complainy-ing to myself... I gotta say the sampler's not bad and the Tomato/meat sauce is pretty darn good (made everything on the sampler plate better than just "breaded Italian food" (so I'm giving a HAPPY point here). But the heat wave still going on, but at least a different waitress sees I'm needing Root Beer #3! But now we have to take a point away. I'm still working through the appetizers but I set them to the side "AWAY" from the main floor.. so if you have to get over them you have to go through my eating, when introductory staff guy comes over and starts to pick up one of the bowls I've still got sauce in and food on my plate. (Do you really want me out THAT Bad?), but I was nice and motioned to him not yet.. so i didn't make him feel too bad, I think (I can be a nice old man at times :P).. And the waitress is back to take my order and Root Beer #4, and we'll do a "pizza" and since she didn't pick, Supreme. At this time I would point out all their specialty pizzas were about the same price (by size) and "DIY" came out to like $2 more if you added the same number of toppings. SO we're watching the root beer slowly disappear again. cause this was the step that took a while (getting the pizza), but here's where I'm going to be nice, because this pizza was... actually good. Not sure if it was the sausage or what, but it did salvage the meal. Oh and there was a rootbeer #5 somewhere during the Pizza eating time, that I kinda of lost track of. So on to the report card! Food: 3/5 (again, whatever meat on the pizza was used and the appetizer meat/tomato sauce saved it from being ordinary) Cost:; Again, probably more than i was expecting, but this time i will say it was due in part to higher than expected pricing for pizzas. Again if it had been with a friend, splitting costs, not so bad, but for a dinner of 1.. Little more expensive than i'd hoped. Service: Even though the kid obviously didn't want to be there and the staff was stretched thin, so mot the best night of service (2/5) Ambience: This is the United States, lack of a/c kinda just ruined most of the evening IMO (and the single runs of luck I'm having).. 2/5) But hey I probably my root-beer quota for the day.. so no winners/no losers this time around. So in my esteemed morale of the story: Make sure you're with a friend to split the costs, and in the end, a solid pizza that isn't enough to take the restaurant to 4*, but a decent 3-star Oh yeah and remember if you're going in the heatwave.. dress cool! (or you might be in that beverage-drinking army!)

Browse the aisles in this little shop and try out a few pizzas…read more I tried the Chicken Tikka Pizza Thin and the White Sauce Chicken Masala pizza on regular crust. Both were delicious! The white sauce pizza was the winner according to my family(a little less spice yet all the flavor) but I honestly couldn't choose one over the other as my favorite. I thought both were flavorful and not overly spicy, thanks to the pizza crust and wide variety of toppings you can choose from.

Happened to stumble across this place while looking for a spot for a quick dinner. It's inside…read moreSpice Market, an Indian grocery store. The marquee says Spice Market, but there's a banner on the front advertising Masala Pizza STL. Still, though, you'd miss it if you weren't going specifically for that. It's really set up for take out, but there are a handful of tables so that you could eat in if you wanted. Anyway, the pizza was excellent! As you might imagine, it's chicken tikka masala on a pizza crust - but the sauce level is balanced for a pizza and there's the extra mozzarella that a pizza would have. You can add up to six toppings at no extra charge (all veggie variety), so we added onions, tomatoes, bell peppers, mushroom, and chopped cilantro. The chicken tikka masala itself was quite good, and the additional toppings made for a savory load. For crust, we went with the regular crust which to me seemed like a cross between stereotypical pizza crust and naan - probably just because it was an Indian fusion pizza, but hey. It was substantial enough for the toppings and had a nice chew to it. Other crust options are cauliflower or thin crust. If you get thin crust, you also have the option of making it a large for $4 more. So I really enjoyed the pizza's flavor and felt that there were substantial toppings. Can't wait to go back and try the butter paneer masala pizza.

foods amazing, service is wonderful! we have been there at least 10 times and have never had 1…read morecomplain Best BBQ place I've had.

Another great experience at Nubby's! If you haven't been recently, they have done a remodel. New…read moreentrance and more open space. It feels roomier for sure. Lots more people enjoying their meal. We had about 10 people in our party and were seated right away as we called ahead. They have a great staff, every time we have been here with small or larger groups they handle service equally well. Do not skip the Brisket Egg Rolls! They are so good. The order comes with two egg rolls that are fairly large, I cut each in thirds to share with the table. They are filled with the brisket filling so that you get a good ratio of filling to wrapper. They come with a southwest ranch that is good, but I like eating them plain. Small salad was good. For my meal I went with the buffalo chicken pizza in the thin crust. It was really good, so different than what I usually order. Buffalo sauce, chunks of chicken, red onion, jalapeno's, and a ranch drizzle. I would order it again. Great service and great food consistently!

I have visited Pizza Head twice for dine-in service and tried individual slices on both occasions:…read more * Vegan sausage pizza with cashew mozzarella * Vegan pepperoni pizza Dairy-free cashew parmesan and crushed red pepper are available as condiments. Individual slices are now served on reusable metal trays, which provide a nicer presentation. The restaurant also makes an effort to be environmentally friendly through the use of reusable trays and recycling. Pizza Head is located in the historic South Grand business district, a vibrant, diverse, walkable neighborhood that is home to several other excellent vegetarian restaurants. Pizza Head is enjoyable even if you are not vegetarian.

Pizza Head has earned its reputation on South Grand, and the reputation is correct: this is the…read morevegan pizza to buy in St. Louis. I say that as someone who isn't vegan, who has had this pizza at parties, and who has watched the non-vegans eat all the vegan slices before the actual vegans got to them. That's not nothing. We had a slice of the dairy-cheese pie and a slice with the faux pepperoni with a couple friends. Both were satisfying: New York-style, structurally sound, full-flavored. The chocolate chip cookie at the counter is also worth tacking on. Worth flagging: you can get full pies or by the slice. That's a real asset if you don't want to be locked into committing to a whole pizza, or if you want to try two styles without ordering two pies. The vibe is the most interesting thing about the place. Pizza Head presents as punk: murals, checkered tile, a VHS-TV combo in the corner, 70s, 80s, and 90s punk rock blasting. But it's pop-punk pizza. The Blink-182 of vegan pizzerias. The aesthetic is Warped Tour; the operation is a welcoming neighborhood shop with compost signage. The most counter-cultural thing about Pizza Head is that the menu is entirely vegetarian/vegan, which is also the thing they're best at. That's not a knock. Running a vegan pizza place long enough to become an institution is its own kind of stubborn. And the pizza is likable enough that you can bring a group of mixed eaters and expect everyone to leave happy, which anyone who's fed a group with dietary restrictions knows is hard to pull off. The truth is this pizza would succeed under any theme. Strip the murals, swap the punk rock for smooth jazz, rename it Pizza Foot, and the slices still land. The Warped Tour dressing is fun, but it's incidental. Go out of your way for the pizza. It's not my favorite pizza in town, and my rubric for a 5 is whether I'd go back the same day, which I wouldn't here. But four stars is still a real recommendation: a reliable, friendly, group-proof slice that earns its reputation. What would move it up: one slice I'd cross town for. The current menu is reliable across the board, but nothing on it makes me think about it the next day. A weekly special, a sleeper combination, something that rewards the regulars and gives the rest of us a reason to come back the same day. Commit a little harder to the punk bit too; right now it's a costume the pizza doesn't need.

Oh my god. This pizza is INCREDIBLE…read more I placed my order to go and it was ready right on time. When I went in to pick up, I was greeted by very friendly staff. My sister and I took home a whole lasagna pizza thinking it was just the right size to share (we had a bag of salad and figured we could make it a full meal!) We were mistaken. We both became full after eating just one slice! The lasagna picked pizza has a very thick crust that managed to balance a chewy texture with a crisp bite at the edges. The marinara sauce was thick, meaty, and intensely flavorful. Gooey cheese and a creamy béchamel sauce temped the sauce, and the pesto finish on top tied it together. It has been two weeks and I am STILL thinking about my pizza.

Let's talk about Nicky Slices Pizza Club, where the Detroit-style pan crust is so thick, pillowy,…read moreand crispy-edged it practically demands its own fan club.  Whether you're diving into a legendary pie or playing menu roulette, here is the magic breakdown... The Heavy Hitters.... You haven't truly lived until you've tried The Roner dripping with garlic-chile hot honey, or The White Stripes flexing wild mushrooms and truffle honey. And Trophy Slices? Crispy chicken wings meeting hot honey buffalo sauce is a spiritual experience.  The Lasagna Pizza... whipped ricotta, and pesto that hits so hard it will briefly make you question why regular lasagna even bothers existing.  The Vibe... Sure, they might occasionally be short-staffed, but the service moves at lightspeed, and the crusts are baked to absolute perfection Olympia. The Verdict... Pillowy dough, crispy edges, and magic in every slice.

Met friends for a late lunch on a Saturday for a first visit. Attractive decor for both pizza side…read moreand ice cream side, good parking.and easy access for a group that included a member in a wheelchair. Broad selection for pizza, salads and sandwiches. We had three different pizzas with both thin crust and hand tossed. A couple of salads were fresh, generous toppings, good salad dressing. A couple of burgers and fries rounded out our order. Everyone was pleased with their food, it exceeded everyone's expectations. Presentation was typical for pizza and very positive for salads in the stainless steel bowls. Servers were friendly and helpful when we were in the ordering stage. After food arrived they checked back to see if everything was okay and to check if we need anything. We had no room for ice cream but there was some discussion of coming back some time just for dessert. Really positive experience all around. We will be back and look forward to it.

Humble Pie shares the building with Hank's Cheesecake and since I visited there twice why not visit…read moreHumble Pie twice, too! Both times I ordered to go, I knew when I saw the menu and spotted Smoked Tomato Bisque, that was the thing for me. Upon entry, there is a soda fountain bar area and then a dining room. I ordered at the bar both times and both times the server was so friendly and welcoming. First order was the Smoked Tomato Bisque with French bread croutons; I am a sucker for anything with smoked in the title and this one was a winner! I loved it so much that I ordered it the second time around. I also go the Mango Dole Whip and it was a perfect treat! Smooth and creamy with the tangy mango and not too sweet. I was on sweet overload this week! Very excited by the rest of the menu so can't wait to return and try other things