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    Blues Fired Pizza

    4.4 (113 reviews)
    InexpensiveFood Trucks, Pizza
    Open • 11:00 am - 7:30 pm
    Updated 1 month ago

    Order Blues Fired Pizza Takeout or Delivery

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    Margherita pizza
    Alec F.

    One of our favorite excuses to get pizza, if we are in the area for errands, we're usually eating these pizzas. We love casual, eat outside on a nice day or take it home to a glass of wine, spots like this one. They are great pizzas, made quickly at an affordable price. Very much appreciate the service and the business being in the community. Margherita pizza add pepperoni is my favorite. Occasionally I do the BBQ chicken, and add jalapenos

    8" BBQ Chicken Pizza
    Marley M.

    YuMMM! These pizzas started a craving that now might be monthly lol. The chicken bacon ranch...lord that was good. BBQ was also amazing and splitting them half n' half was perfect. Garlic knots were ofc yummy. Must try spot! Rad dudes cooking it up there check it out.

    8" Philly Cheese Steak Pizza (no green pepper)
    Michelle L.

    Yes, I've eaten many pizzas but had never eaten Blues Fired before. It was a Friday afternoon and I was making a few stops in Kirkwood so I ordered a Philly Cheese Pizza (no green pepper) well done and picked it up in their drive thru window on my way home. First of all it was blazingly hot and fresh. Secondly it was very tasty. I enjoyed the hand tossed crust and the Philly Steak even though I felt the steak was a little sparse. On the other hand the 8" pizza for $8.99 is an extremely fair price. I was glad I ordered well done as I like the cheese browned and the crust as crisp as it can be. Oh, and the Diet Coke was cold! I'll be back.

    Deluxe Pizza with Jalapeños.  Delicious!
    Joshua D.

    Got a chance to try Blues Fired Pizza. Now STL is known for a lot of great things and pizza isn't it. Blues Fired Pizza totally brought the big guns out and is a legit pizza joint! By far best pizza in the city hands down! Highly recommend anyone who loves pizza and Blues Fired Pizza can accommodate any palette. From Vegan to Carnivore, come and check out Blues Fired Pizza. We'll be back!

    Pepperoni and jalapeño pizza
    Keith J.

    I enjoyed the pizza at Blues Fired Pizza that features my favorite style of pizza that is Neapolitan-style brick over pizza. My pizza with pepperoni and jalapeños was delicious and would recommend their pizza for sure but only with the caveat that they aren't very large and are actually personal sized pizzas and kind of a light meal but that's all I needed on the night I was there. Also, I dined outside since it's kind of a shack with only a takeout window but they have some picnic benches to eat at and I wanted to eat the pizza while it was still hot. Service was quick and friendly, I'll go back whenever I'm in the neighborhood and need a light pizza to eat which would be great for lunch.

    a pizza in a box
    Ken B.

    I so badly wanted to give these folks a five. I ordered a chicken, bacon, ranch and honestly my stomach has been really upset since. The taste of the pizza and constancy were good, not great, but feeling sick afterward is not a good sign.

    Mobile food truck, order at the window
    TY Y.

    Tasty wood fired pizza from their on site food truck! Writing my review as I eat my 'build your own' pizza. There are several 'specialty' pizzas you can order, but I opted to have it my way! Service was friendly and efficient at the window. Topped with Italian sausage, bacon, red onion, mushrooms, banana peppers and mozzarella cheese, my 8" wood fired pie took no more than 5-10 min from order to window pick up. My pizza came out pipin' hot right from the 800 degree oven, and I had to let it cool for a few minutes before devouring it!! After eating their pizza, I can say I'd order again from the Blues Fired Pizza food truck! Enjoy!

    Valérie H.

    Got veggie pizza from their truck today. Amazing. The cheese was still gooey when I ate it and the crust was hot, flakey, crunchy and toasted. The veggies were also fresh and perfect. Italian seasoning was sprinkled on top. Not greasy or dry. Asked for pepper flakes too!

    8" Pesto Chicken Pizza

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    3 years ago

    I have eaten here numerous times and it is fast and delicious and affordable . Highly recommend .

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    2 years ago

    The Wait was kind of long, but everything was fresh and the order was correct. It's inside of a gas station.

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    Pizzeoli Wood Fired Pizza - The Oven

    Pizzeoli Wood Fired Pizza

    4.6(794 reviews)
    11.2 mi•Soulard
    •$$
    Locally sourced ingredients
    Romantic vibe

    The food was so yummy! There are lots of gluten free options, with a dedicated fryer for the…read morewings, which is amazing for my extreme gluten intolerance. You can also get on the waitlist for a table from the comfort of your own home, which is very convenient. The staff is so sweet, which is always a breath of fresh air. We will be back.

    Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

    Photos
    Pizzeoli Wood Fired Pizza - Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Pizzeoli Wood Fired Pizza - Using only thoughtful ingredients and mainly sourced from local family farms.

    Using only thoughtful ingredients and mainly sourced from local family farms.

    Pizzeoli Wood Fired Pizza - Easily make an online reservation through Yelp!

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    Easily make an online reservation through Yelp!

    Bud’s Pizza & Beer

    Bud’s Pizza & Beer

    4.4(129 reviews)
    7.5 mi
    Locally owned & operated
    Happy hour specials

    To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

    Went here to catch up with some friends on a Friday hoping to participate in the tarot card night…read more Unfortunately the tarot card readings were full, or they weren't doing them anymore or something, it wasn't clearly communicated. We ordered a pizza and salad to split along with a beer and a glass of wine. The food was good, the salad and pizza were fantastic. Unfortunately, the service was weird, our waitress was relatively inattentive. She didn't revisit after our order at all. and they bussed our plates before we were even finished without asking if we were finished or wanted a box. It was extremely off putting with people cycling through our table bussing dishes and cups. We would've gotten more drinks if they asked but they never did. It got to the point where I had to flag someone down and ask if they were closing or something - they were not for another hour and half, so we weren't trying to close the place down or anything, they were just being weird about getting us out or something. It wasn't even that busy, there were tables available to sit so that was also out of the question. This part sucks because I really liked the food and atmosphere, but I'd probably choose to go to the golden Hoosier (next door) over this place due to the way we were treated and I'd encourage you to do the same.

    Photos
    Bud’s Pizza & Beer
    Bud’s Pizza & Beer
    Bud’s Pizza & Beer

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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
    7.8 mi•The Hill
    •$$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Pizzeria Da Gloria - Bonci

    Pizzeria Da Gloria

    4.5(313 reviews)
    8.1 mi•The Hill
    •$$
    Vegan friendly
    Locally owned & operated

    First time eating at Pizzeria Da Gloria and will not be our last!!!…read more The weather was beautiful so we decided to sit out on the Patio!! The Linmoncello Spritz was yummy but the Bourbon Lemonade was better!!!! The Creamy Italian Salad was good but very Garlicky!!!! So don't kiss anyone after!!! The Mortadella Skewers were amazing... they are crisp up in the wood fire oven and served with a yummy sauce!!! Highly recommend!!!! Now the Pizza is a show stopper!!! The Straccitella Pizza was simple but delicious!!! We added the Prosciutto which made it even better!!! I would have like to have had it crispy on top!!! Then the Amatriciana Pizza was very good as well!!! Our servers were very attentive and friendly!!! We will go back!

    We stopped by Pizzeria da Gloria for lunch on a Friday and I was super impressed. Their lunch…read morespecial is something I would seek out again in the future. I really loved everything we ate. We got the Caesar and meatballs to start, then the sausage pizza and Sungold Vodka seasonal special. The waiter recommended adding soppressata to the special and I'm really glad he did. It was easily my favorite. The sauce was rich and incredibly flavorful, and the crust was excellent. My daughter took one bite and immediately grabbed another piece, so yes, kid approved. Both spritzes we got were really good too, limoncello and lemon basil, and both were part of the lunch specials. The service was very friendly and the space was nice without feeling too fancy. It was easy to bring our daughter and we saw plenty of other families there too. Definitely one of those places we left talking about coming back.

    Photos
    Pizzeria Da Gloria - Margherita

    Margherita

    Pizzeria Da Gloria - Cheese

    Cheese

    Pizzeria Da Gloria - Sausage

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    Sausage

    Blues Fired Pizza - foodtrucks - Updated September 2026

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