I am so glad I discovered Saucy's today! It was easy to find, with plenty of parking available. I went on a weekend afternoon, and it was surprisingly not busy, although there were a few families that entered as we ate. We entered into a large bar space with tables. The decor is very "cool bar". Although we didn't investigate it, we were told there was a game room in the back, which sounded like fun for kids or competitive grown ups! We ordered the special for the day, a thin crust, 2 topping pizza and a salad, which was perfect for 2 to share. We both enjoyed the house dressing, which was a red wine vinaigrette made on site. The pizza was good, and the crust was thin, but not cracker thin, and a little floppy. The sauce was not sweet, but not overly seasoned. The mushrooms were shaved thin, and the sausage was good, but nothing extraordinary. We both got a soda, but were never asked if we wanted refills. There were tables to sit outside during better weather. Overall, it was a pleasant experience, and a good deal for the reasonable prices. read more

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This was probably our 6th or 7th visit to Saucy's High Ridge and each time the restaurant has consistently served quality food at a reasonable cost. We always start with the side salad. Homemade blue cheese dressing is amazing. The greens are fresh spring mix and very high quality. The bone-in buffalo wings are a wonderful appetizer. Saucy and meaty. They are served with a side of homemade ranch dressing For pizza we always order a hand-tossed, mozzarella Deluxe. The crust has a lovely garlic butter sauce spread on it. Toppings are generous and fresh. A nice traditional pizza with good flavor. Consistent service, the Blues game on at the bar and a pay-to-play pool table round out a casual atmosphere that is friendly and welcoming. read more

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Large space, great bar area. Saw a Game Room sign but didn't go back there. Server was fabulous. We ordered spinach artichoke bread. spin dip spread on bread and baked. Great idea! The taco pizza was a little disappointing. Hand tossed crust was perfect but needed more meat and cheese. Didn't get much taco. Felt more like a taco pizza salad. I'll go back to try a "normal" pizza. I did love that crust. read more

Saucy's Pizzeria-High Ridge - Pizza Near Me - High Ridge, Missouri

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My husband and I had a great first time visit at the High Ridge location. The service was fast, the food was delicious, and the prices are very reasonable. We both decided to go with pasta. I went with the Pasta Primavera with Marinara Sauce. My husband went with Pasta Con Broccoli in a bread bowl. We were both surprised the pasta is baked and so good! The bread bowl is basically a deep dish pizza crust. We also started out with side salads and my husband got the garlic cheese bread. Cold beer on tap plus a full bar. We were so stuffed, we had to take 1/2 our food home. Family atmosphere with a game room in adjoining room. A little loud but that's expected with everyone having a good time. This location is so close to our house. So, we plan to be back soon to sample more menu items! read more

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This was my second time experiencing Suacy's. The first was right after the opening. That time the food was OK and the service was pretty good. Tonight it was terrible. The pizza was sparsely topped and cold. It was basically sauce on dough. There was one waitress working the dinner rush. I expect Saucy's to fold soon. read more

We had pickup at Saucy's pizzeria high ridge location. The food was great. My wife had the Greek pizza. She said the crust was crispy and toppings were perfect. I had the Italian sausage and pepperoni calzone mine was delicious. The only downside was that I was told it would be ready at 6:10 but it was6:40 before I got my food. The staff was very apologetic for the wait. It was worth the wait. The restaurant was nice and the bar had a good selection of beers. read more

Picture this. you have some chicken and make it into a donut. And donuts have the little donut hole balls. The boneless wings are donut holes covered in buffalo sauce. And the pizza is just repurposed from Little Ceaser's. The ranch is good read more

Stopped in last week to try out the pizza. The locals have mixed feelings about this place as evidenced by the reviews as well as a few friends that have given them a try and told me their honest opinions. This evening I ordered the standard crust with pepperoni and bacon. Presentation was great the pie looked amazing showcasing the perfect amount of browned cheese that I prefer. The crust was also brushed with a garlic butter which I also thought was a nice touch. Unfortunately it looked better than it tasted. Let me be clear it was NOT bad, just not as good as it looked. The first off putting thing about it was the amount of sauce. Now I get it, the place is called "Saucy's" but this pizza had far more sauce than I would have hoped for. Next was the crust. It was adequate, but would have benefitted from a par bake IMO. It was just a bit to soft on the bottom. Maybe that is just how they do it here, but generally I believe pizza should have more of a crisp bottom. All of that being said, the pepperoni and bacon were great and the cheese portion too was adequate, but with the amount of sauce it would have been nice to have a bit more cheese to balance it out. Additionally on this visit we ordered the boneless wings which were very oddly shaped "Balls" of chicken. They honestly tasted great but if it wasn't for the other people in my party I would have opted for the bone in wings which I suspect would have been even better. Also an order of fries one person got were incredibly salty. So there is that as well. Based on this stuff Saucy's is not high on my "come back soon" list, but if/when I do I'll be sure to try the real wings, and either order a thin crust pizza or request light sauce and extra cheese on the standard pie. Also it seems the baked pasta dishes might be the actual specialty here as that is where I hear the most positive feedback from. Bottom line... Not bad, not great, but IMO it honestly could be a lot better. read more

Terrible service and rude management. Will never frequent again, which is a shame, because Saucy's used to be a go-to pizza place.

On a Friday evening, I phoned in an order for pick up consisting two sandwiches and a salad. Over the phone I told 20 min until order was ready. When I showed up at the allotted time I was asked to pay for my food. My order was not ready and was told the kitchen was behind and that my food was in the oven. After waiting 40 min, I left with out any food. read more

We were thrilled when we learned that our area would be getting a new pizza place (that wasn't St. Louis style only) When Saucy's High Ridge opened we were one of the first in line to give it a try. We loved that they kept the ambiance of the old Jilly's bar while updating it to look fresh. After dining there around 10 times since opening, here are my thoughts... Hand tossed crust - Delicious. Has flavor and texture - can eat it by itself. St. Louis style crust - Meh... (but I am not a fan of the cracker crust unless it is Imo's) Sauce: good but could use some additional seasoning. No one should ever be reaching for the salt when eating pizza. Cheese: They default to the Provel, but offer Mozz only which is appreciated. Toppings: Good selection and we love that they have a large specialty pizza menu and offer all in Calzone option. Wings: Their signature wing sauce is really good and unique. If I had to wager a guess I think their "secret" ingredient is the addition of grated parm or some other sharp cheese - pretty genius even if I am off. Burgers/Sandwiches: Only had a burger here once and while a bit strange form factor (shaped to fit Hoagie roll) it was pretty tasty. Pros: Location/size of restaurant - and the fact there isn't another GOOD hand-tossed crust around (not a fan of St. Louis Pizza and Wings crust). Cons: They are pretty stingy with their toppings even when requesting/paying for extra. Base sauce could use additional seasoning or the pizza topped with a savory "shake" to make the flavors pop - anything to elevate the pizza flavor. Speaking of Shake, their 4-top tables are on lousy bases and move so much when eating that they don't offer Stemmed wine glasses because they would shake off the table. The larger bar-height table are great and there is also seating in the bar. Conclusion: We want this restaurant to succeed. They are uniquely located within a mile of Sugar Creek Country Golf course. They should seek out some type of partnership with them and with their Banquet space off to the side, I could see the country club using it for large tournaments. With just some mild tweaks to their pizza formula it could be fantastic. Be generous with your cheese and toppings. Refine your sauce and you will have customers for life. read more

I am a certified pizza snob. And I love trying new pizza whenever I have the chance. I was flooooored!!! New favorite pizza. From the crust to the sauce to the toppings, my new crave!!!! read more

Close to home and great service. Food is ok bar food. The wings that everyone raves about aren't worth the effort. Pizza was ok but won't order again. Try another type of bread for sandwiches or put more filing in. Had to scrape insides out because too much and over toasted bread. Something about restaurants and bar and grills around here - concrete flooring, random table placement and lots of ways to make extra money- pool table, slots... Be a bar or a restaurant, I don't care. Just pick one and stick with it. read more