First time here, and I really enjoyed it.We got "The SPB" pizza. The crust looks thick, but it was…read morelight and crisp. The sauce had a really fresh, slightly sweet flavor. The pork sausage was seasoned well and ground up so that it spread well in every bite. The pepperoncini and bacon filled out the flavor. It was really tasty. I got the Tamno Pivo beer to drink. It was a dark lager. It had a nice strong flavor, but not as strong as an Ale. We'll definitely be back. The staff helpful and patient, and the food came out surprisingly fast. It is a fun location and will be a great place to hang out in the nice weather.

We came by for lunch and tried the Side Project Sausage pizza and the Chopped Salad, along with a…read morebeer. Food was great, beer situation left a bad taste in my mouth. The salad came out first and was very good, fresh and not overloaded with dressing. Good size to split with someone as a side, or as a meal on its own. The pizza came out soon after and was hot from the oven with a great crust! Perfect with some added red pepper flake and parm! We layout of the place is simple, with a self server area for water, plastic wear and napkins, you also clean up your own table when you are done. I did feel a bit misled when we were ordering beer, as my wife wanted a dark beer and they didn't have anything on draft. After talking with the people working there for a bit, they remembered that they had some Hazel Ave, which is a dark beer. They asked if she liked coconut, as it has that flavor in it. She does and was happy to hear they had something that would work for her. They rang us up and then asked if we wanted 2 glasses, which I thought was odd, since I had ordered a different beer. Then I saw the other person opening a 750 mo bottle and realized that the Hazel Ave is the size of a full bottle of wine. It's also $40 which was an unpleasant surprise, and I only learned after it had been rung up and opened. About that time, they realized that my beer hadn't been rung in and asked if I wanted it still. Having just spent more on the beer than our food, I declined. It's a very dark been that also has a strong hazel it flavor, which we didn't know (and she doesn't like). Live and learn I guess, but not a great first visit. Food was good enough that we might try it again, but will be very careful/skip ordering drinks if we come back!

The Ultimate Pizza Epiphany Stop everything you are doing,…read moreclose your tabs, and prepare for a spiritual awakening, because this is quite literally the greatest pizza humanity has ever engineered. Say hello to Motor Town Pizza and their crown jewel, the wildly audacious "Abe Froman's Ferrari." Named after the legendary Sausage King of Chicago himself--and born out of the owner's unbridled obsession--this pie isn't just dinner; it's a full-scale culinary event. From the first glance, you know you're in for something dangerous. It arrives piping hot, boasting a crispy, caramelized Detroit-style crust that shatters delightfully with every bite, smothered in a sauce so vibrant it practically sings. Then comes the real magic: the heat and the toppings. It is fiery, utterly hilarious in its excess, and so ridiculously good it feels borderline illegal. One single slice hits your palate with enough flavor to instantly wash away your sins, wipe your browser history clean, and completely erase your student debt all at once. Forget traditional therapy. Ditch the self-help books. Grab a steaming, cheese-pulling slice of Abe Froman's Ferrari, look the existential dread straight in the eye, and let this masterpiece cure your soul.

Immediately, after entering the store, I was greeted by a young man behind the counter, who I later…read morefound out is named Jeremiah. Jeremiah is beyond polite. With a strong recommendation from Jeremiah, I settled on the hot Hawaiian honey Detroit style pizza. It took less than 10 minutes, and my pizza was ready to be devoured. It looked amazing, and tasted better than my expectations. Seriously. Unfortunately, I am from out of town, so may only get to experience this every once in a while when I drop into St. Louis, but I will be sure to stop by and try other pizzas. I have no doubt they will be equally amazing.

Delish & won't disappoint. Got the pep & mushroom and another with sausage. Love they sprinkle…read moresausage on vs the large chunks. Also the mushrooms were sliced thin which I haven't had before and got all crispy! Great crust and sauce.

A true neighborhood gem, built with love and history! Walking in, you can immediately feel the…read moreheart and history behind this place. It's clearly been loved by the community for years. There's plenty of seating, making it a great spot for a family dinner, and the prices are very reasonable. Just a heads-up--they only accept cash or check, so come prepared! We ordered a large pizza with bacon, green peppers, and onions. They were incredibly accommodating when my husband asked for only half the pizza to have the toppings he doesn't like, no problem at all. The owner's son was there and shared a bit about the family history, telling us about his father and grandfather who started the place. That personal touch made our visit even more special. The pizza arrived piping hot, just how I like it, gooey cheese, generous toppings, and full of flavor. They're definitely doing something right here. If you're looking for a cozy, welcoming spot for a weeknight dinner, this is it. Support local and give it a try!

Our (adult) kids and their partners get to choose their birthday dinner - any home cooked meal they…read morewant or a restaurant if their choice. One of my daughters chose O+O Pizza and I'm glad she did! I received a call the day of our reservation to confirm we were still planning on being there. We were a group of seven, so I get it. I told the person who called that our daughter chose this place over a home cooked meal or any other restaurant in town, so there was a high expectation. I also told him o was kidding and we laughed. Even though I was kidding about the high expectations, they gave us a great meal and we had a good time. They actually came through with a few little things to make it special and while it wasn't necessary, it was very nice. The music was fun. Our service was good. Our food was great. There was literally nothing that happened that made me hesitate to give them the highest rating. Shout out to Tommy and Travis for everything they did! Will we go back? Most definitely!

We had dinner here on a Saturday night and had a great time. We were told it would be a 45 minute…read morewait but it was closer to 20 which was great. They have a really comfortable inviting ambience. First of all our server Sarah was amazing, she explained menu items to us very well and all the recommendations she gave we enjoyed. The grumpy gardener cocktail was delicious and the monsoon mocktail was also very good. The pizza was honestly just okay, we had the og pepperoni, but my boyfriend loved it. The lobster rigatoni was so so good, I would definitely recommend. Lastly the cinnamon roll bread pudding was a perfect dessert. Would definitely check this place out !

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

Great food. The pizza is wonderful, toast beef sandwich is The Best! I love their salads plus…read morethey're friendly. Recommend...

I don't do delivery pizza nearly as much as when I had 4 kids growing up but was in the mood for…read moresome and ordered delivery from Pizza World's Shrewsbury location, my 1st time from them. It arrived pretty close to on time (they gave me a link to an app and told me the delivery time), pizza was still steaming and dessert was still warm. I ordered a hand tossed cheese pizza with ham. It was very good, not overcooked, not undercooked and definitely not burned which in the past 3-4 years more than half of my delivered pizzas showed up with burnt crust or cheese. The cinnamon sticks were very good, but I don't see how one could mess them up, cook the dough, cover with cinnamon sugar and pour on icing. The price was pretty much as expected, so many delivery places have a service charge, a delivery charge, and ask for a tip. Honestly I can't figure out how the money is divided up, eating in I tip the server and they give the bus team something, the bar tender, and the kitchen staff do they get anything? In delivery the only people are the driver, the person that boxes the order, and the kitchen staff. So if the service charge stays in house am I paying $1.50 to put the pizza in a box? The delivery fee is stand alone so who gets the tip? I asked this of one of the many pizza apps and they never did flat out tell me how the money works. Anyway, the pizza was timely, hot, good sauce and meat, not cut into squares (haha an StL thing) and the dessert was very good. Again I had the hand tossed, not the thin crust. They used a delivery service to have it dropped off.

My favorite pizza place in St. Louis. I look forward to their weekly pizza every single week. Their…read morepizza menu is very unique, and they're all delicious. They also have amazing wings and wraps. Their Tuesday trivia is always so fun and it gets PACKED (really good prizes). They have a wide variety of draft beers, as well as cocktails. The service has always been amazing. Bonus points for the hundreds of dog pics on their walls.

Felix's has been a longtime favorite of mine in STL, especially for the pizza. I'd still say the…read morepizza is very good, though it does feel like something has changed a little over the past couple of years and it doesn't quite hit the same way it used to for me. That said, the rest of the menu is solid, the staff is always friendly, and it's still a great neighborhood spot to have nearby. Also worth knowing, Felix's is a Bears bar. As someone from Wisconsin, I tend to steer clear on Sundays, but Bears fans will probably consider that a plus.

The Ultimate Pizza Epiphany you didn't know you needed!!…read moreStop everything you are doing, close your tabs, and prepare for a spiritual awakening, because this is quite literally the greatest pizza humanity has ever engineered. Say hello to Motor Town Pizza and their crown jewel, the wildly audacious "Abe Froman's Ferrari." It truly is an out of body experience!! Named after the legendary Sausage King of Chicago himself--and born out of the owner's unbridled obsession--this pie isn't just dinner; it's a full-scale culinary event. From the first glance, you know you're in for something dangerous. It arrives piping hot, boasting a crispy, caramelized Detroit-style crust that shatters delightfully with every bite, smothered in a sauce so vibrant it practically sings. Then comes the real magic: the heat and the toppings. It is fiery, utterly hilarious in its excess, and so ridiculously good it feels borderline illegal. One single slice hits your palate with enough flavor to instantly wash away your sins, wipe your browser history clean, and completely erase your student debt all at once. Forget traditional therapy. Ditch the self-help books. Grab a steaming, cheese-pulling slice! You won't regret ANYTHING!!

Went here to catch up with some friends on a Friday hoping to participate in the tarot card night…read more Unfortunately the tarot card readings were full, or they weren't doing them anymore or something, it wasn't clearly communicated. We ordered a pizza and salad to split along with a beer and a glass of wine. The food was good, the salad and pizza were fantastic. Unfortunately, the service was weird, our waitress was relatively inattentive. She didn't revisit after our order at all. and they bussed our plates before we were even finished without asking if we were finished or wanted a box. It was extremely off putting with people cycling through our table bussing dishes and cups. We would've gotten more drinks if they asked but they never did. It got to the point where I had to flag someone down and ask if they were closing or something - they were not for another hour and half, so we weren't trying to close the place down or anything, they were just being weird about getting us out or something. It wasn't even that busy, there were tables available to sit so that was also out of the question. This part sucks because I really liked the food and atmosphere, but I'd probably choose to go to the golden Hoosier (next door) over this place due to the way we were treated and I'd encourage you to do the same.

Solid pizza and I appreciate a few aspects of their experience:…read more1. AFFORDABLE. In a world where somehow one pizza is now upwards of $45 if delivered many places, I appreciate I can get a pizza delivered with slices to spare for under $30 - and it's a good pizza too! 2. Pick your delivery time. And they hold themselves to it as well. I have selected a delivery window on multiple occasions and they are literally ringing my bell at that exact moment. Bravo! 3. Fresh - no cold pizzas; when that pizza hits your doorstep it is piping hot out of the oven. Is it the best artisan sourdough blah blah crust ever? No - its fine, better than chain pizza for sure; and I think they are a little heavy handed on the toppings. Also I wish they put the peps on top of the cheese (personal preference). But I will return time and time again to give my $$ to a local business doing a great job for a reasonable price. p.s. I've never set foot in this building so I cannot speak to what it's like inside - but I drive by all the time.

Pointer's Pizza owner called to tell me I didn't tip enough…read more I just got back into town after visiting a friend and driving 2 hours home, and I thought I'd order a pizza for delivery. Placed an order online, payed $20 for the pizza, ~$3 delivery fee, like $2 and some change for taxes, and left a 10% tip. About 10 minutes later, I receive a call, and it's the owner! He had an insulted attitude and was incredulous that I would "only tip 10%", in his words. He said he couldn't send out a driver for that low of a tip, because that wouldn't be fair to them, and he would pass the order to DoorDash instead. I understand 10% is not a great tip, but how am I supposed to give them free money to hope that I get good service? (Which I obviously didn't) Why am I paying a delivery fee if you rely on tips to make my order worth your time? I live literally 1.5 miles away too, like that's not too far, I feel? I kind of get it, but to call me, act offended, and be slightly rude about something that is ultimately their problem? Like come on. To boot, the pizza that arrived was wrong!! Ordered a Deluxe + olives, and it came with only olives. Come ooooon man. To their credit, I gave them a call and they made me the right pizza and delivered it. But man, what an attitude to have with your customers.

DDDDDAYUM!!! This was amazing! I wish I had ordered a bigger pizza! I got the butter chicken…read morewith a garlic drizzle and it is honestly a HEAVENLY!!! I couldn't decide between pizza or a curry tonight and whatever genius said HEY! I GOT YOU!! THANK YOU!

I tried to call them and no phone there, I wanted to know if they had inside diner like posted on…read moretheir ads, very odd