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Fordo's Killer Pizza

4.0 (79 reviews)
ModeratePizza
Open • 11:00 am - 10:00 pm

Fordo's Killer Pizza Photos

FORDO'S KILLER PIZZA ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Fordo's Killer Pizza

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Janice P.

Met a friend at Fordo's for a quick bite before a concert at the City Winery. Always get good food and service here and at other Niche restaurants. We got half mushroom and half beef sausage. It was really good with the flavors and we both were excited by the yumminess of the mushroom side. Marked it as four cause it could have cooked a bit longer. The center fell apart without structure. We had a pizza passport that offered a discount which mean we couldn't order by screen but appreciate more places have gone to that keeping labor costs down. When we said something the team asked for a minute to finish what they had their hands in and were great getting us set.

Sherry H.

We were shopping at IKEA and got pretty hungry so decided to try Fordo's as it was in our Pizza passport. This was on Good Friday so we couldn't have me, but they were happy to adapt their pizzas to be meatless. The pizza was very tasty, lots of flavor in it. The only negative thing that I could even say about the place was, they went through way too many boxes. Most of the people were eating it there. The trash cans were just overflowing with their boxes. It seems like there was some other way that they could serve it where they didn't use a complete to go box for each Pizza. It just hurt me to see all that go to the landfill because it wasn't being recycled.

Alonzo A.

Ordered the chicken, bacon, ranch pizza. It was good, if not a little too rich. Would have been better if ranch were on the side to dip instead of drizzled on top. The crust was very good and super light. Especially with it being piping hot. Oh, and pizza had dark chicken meat which is a huge plus to me :) Definitely a great pizza spot to visit inside of City Foundry.

Half and half pizza
Jack S.

Stopped by this place when I visited the Foundry. Such a cool place to try different local restaurants. This pizza joint was definitely one of the most popular places in the food hall. The pizza was delicious, and the staff even offered to do a half-and-half pizza to help my indecision. Definitely recommend trying!

Pepperoni pizza
Devin O.

The food was delicious, so were the drinks. The person at the front was very nice, also this stand in the corner of the building is nicely decorated.

Stephanie K.

Last week, I was craving pizza and wanted to go to any of those pizza spots at The Hill. However, my coworkers decided to go to The Foundry STL, leaving Fordo's as my only option. I'm really glad I was able to try this place because their pizza was so delicious. The crust was perfectly soft and chewy, and the flavors were all there. I ordered half pepperoni and half mushroom. PLEASE SEE THIS! If you're paying with a credit card, use the Kiosk to order your food. They had a sign for it, which I missed because I was too focused on the menu above. If you don't use the kiosk, they will tell you, but don't expect it to be done kindly. They might be frustrated by the amount of times they have to mention it to people, which I totally understood... but if that many people are missing it, maybe the sign should be placed somewhere more visible. I probably was more hangry and sensitive too so it rubbed me the wrong way... which is why I'm still keeping it five stars. Despite that ordering hiccup, I recommend their pizza. It's definitely better than some other local, high rated, romantic restaurants I've tried. Once you get brick oven pizza, other pizza's are just not the same. The pizza came out fairly quick, too.

Avonlea S.

I've never had a bad slice of pizza from Fordo's! It's one of my favorite places to get pizza in the St. Louis area. I'm obsessed with the four-cheese pizza drizzled with honey. You can even add prosciutto for an extra tasty treat. The service is always quick and the folks doing the hard work are always kind and caring and friendly. The employees are what helps the vibe be on point at this place! If you haven't tried this place before, add it to your list asap!

Harissa chicken pizza
Kimberly W.

I was at the foundry and wanted to grab something to go, which is how I ended up at this place. I stopped by on a Saturday afternoon after the lunch rush, so it didn't take too long for my food to be ready. My choice on this initial visit was their special, harissa chicken, which was a very unique flavor and made for tasty leftovers. I don't know that I would make a special trip for the pizza, but if you're in the building for something else, it is a good option.

Em H.

One of the best pizzas my fiancé and I have ever had. Got the sausage pizza with caramelized onion and peppers. SO. GOOD. Flavorful, awesome crust, nice size for 1. We shared it because we weren't super hungry, but if we were, we might have to get 2.. which would make it a bit pricey. Still, genuinely delicious wood fired pizza.

Half beef sausage half wild mushroom
Austin S.

Needed some pizza for the super bowl and been wanting to try Fordo's for ages Ordered online and got in and out super quick. Workers were polite and got me all taken care of. The pizza is awesome. Both pizzas were great, but the wild mushroom was particularly excellent. I have been on a mushroom kick recently. The mushrooms are packed with umami and the cheese pairing was perfect. A bit of salty, super creamy, mushrooms were sauteed to perfection. The crusts were amazing. Airy, crunchy, but super pillowy on the inside. The beef sausage was a really solid pie as well. Basically meatballs on a traditional red sauce. Wonderfully balanced and delicious!

Deluxe
Jason H.

Solid pizza! First time trying green olives on a pizza but I liked it. Service was quick and the industrial warehouse ambiance with EDM music playing in the background was fun. Overall a killer experience!

Food stall
Kelsie R.

I really enjoyed Fordo's. The pizza was light and airy, and I loved the flavor of everything. The service is easy as they text you when your food is ready - this is nice since you can then walk around the food hall and get a drink or find a table while you wait. Loved: There were tons of toppings and the quality of all the toppings were so good. I especially love the addition of honey to the pizza - very good! Vibe: the Foundry has a ton of options to choose from and is a really great open atmosphere to enjoy with friends

Classic Margherita and Chicken BbQ.

Pleasantly surprised with two fantastic Neopolitan pies. Fantastic sour dough crust , great crunch, great char. St Louis has some serious Neopolitan action. Give them a try.

Huge wood fire oven putting off the smell of fresh baked pizza.

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Clare V.

Thanks for the kind words, glad everything hit the spot!

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Ask the Community - Fordo's Killer Pizza

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The pizza was excellent! Chewy crust and fresh toppings - lots of arugula…read more It definitely has a neighborhood feel that's cozy and dim. The service was not great. We ordered drinks that we didn't get until after we were done with our food. It was not busy, so just an oversight, but a little disappointing.

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Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

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Bud’s Pizza & Beer

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Bud’s Pizza & Beer
Bud’s Pizza & Beer
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Anthonino's Taverna - Part of the dining area

Part of the dining area

Anthonino's Taverna - Toasted Ravioli

Toasted Ravioli

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Pizzeria Da Gloria - Margherita

Margherita

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Motor Town Pizza - Inside

Inside

Motor Town Pizza - Hot Hawaiian, honey, the best pizza I've ever had.

Hot Hawaiian, honey, the best pizza I've ever had.

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Window seating inside

Fordo's Killer Pizza - pizza - Updated October 2026

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