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Fordo's Killer Pizza

4.0 (75 reviews)
ModeratePizza
Closed • 11:00 am - 10:00 pm
Updated 3 months ago

Fordo's Killer Pizza Photos

FORDO'S KILLER PIZZA ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Fordo's Killer Pizza

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Sherry H.

We were shopping at IKEA and got pretty hungry so decided to try Fordo's as it was in our Pizza passport. This was on Good Friday so we couldn't have me, but they were happy to adapt their pizzas to be meatless. The pizza was very tasty, lots of flavor in it. The only negative thing that I could even say about the place was, they went through way too many boxes. Most of the people were eating it there. The trash cans were just overflowing with their boxes. It seems like there was some other way that they could serve it where they didn't use a complete to go box for each Pizza. It just hurt me to see all that go to the landfill because it wasn't being recycled.

Half and half pizza
Jack S.

Stopped by this place when I visited the Foundry. Such a cool place to try different local restaurants. This pizza joint was definitely one of the most popular places in the food hall. The pizza was delicious, and the staff even offered to do a half-and-half pizza to help my indecision. Definitely recommend trying!

Classic Margherita and Chicken BbQ.

Pleasantly surprised with two fantastic Neopolitan pies. Fantastic sour dough crust , great crunch, great char. St Louis has some serious Neopolitan action. Give them a try.

Avonlea S.

I've never had a bad slice of pizza from Fordo's! It's one of my favorite places to get pizza in the St. Louis area. I'm obsessed with the four-cheese pizza drizzled with honey. You can even add prosciutto for an extra tasty treat. The service is always quick and the folks doing the hard work are always kind and caring and friendly. The employees are what helps the vibe be on point at this place! If you haven't tried this place before, add it to your list asap!

Stephanie K.

Last week, I was craving pizza and wanted to go to any of those pizza spots at The Hill. However, my coworkers decided to go to The Foundry STL, leaving Fordo's as my only option. I'm really glad I was able to try this place because their pizza was so delicious. The crust was perfectly soft and chewy, and the flavors were all there. I ordered half pepperoni and half mushroom. PLEASE SEE THIS! If you're paying with a credit card, use the Kiosk to order your food. They had a sign for it, which I missed because I was too focused on the menu above. If you don't use the kiosk, they will tell you, but don't expect it to be done kindly. They might be frustrated by the amount of times they have to mention it to people, which I totally understood... but if that many people are missing it, maybe the sign should be placed somewhere more visible. I probably was more hangry and sensitive too so it rubbed me the wrong way... which is why I'm still keeping it five stars. Despite that ordering hiccup, I recommend their pizza. It's definitely better than some other local, high rated, romantic restaurants I've tried. Once you get brick oven pizza, other pizza's are just not the same. The pizza came out fairly quick, too.

Harissa chicken pizza
Kimberly W.

I was at the foundry and wanted to grab something to go, which is how I ended up at this place. I stopped by on a Saturday afternoon after the lunch rush, so it didn't take too long for my food to be ready. My choice on this initial visit was their special, harissa chicken, which was a very unique flavor and made for tasty leftovers. I don't know that I would make a special trip for the pizza, but if you're in the building for something else, it is a good option.

Em H.

One of the best pizzas my fiancé and I have ever had. Got the sausage pizza with caramelized onion and peppers. SO. GOOD. Flavorful, awesome crust, nice size for 1. We shared it because we weren't super hungry, but if we were, we might have to get 2.. which would make it a bit pricey. Still, genuinely delicious wood fired pizza.

Half beef sausage half wild mushroom
Austin S.

Needed some pizza for the super bowl and been wanting to try Fordo's for ages Ordered online and got in and out super quick. Workers were polite and got me all taken care of. The pizza is awesome. Both pizzas were great, but the wild mushroom was particularly excellent. I have been on a mushroom kick recently. The mushrooms are packed with umami and the cheese pairing was perfect. A bit of salty, super creamy, mushrooms were sauteed to perfection. The crusts were amazing. Airy, crunchy, but super pillowy on the inside. The beef sausage was a really solid pie as well. Basically meatballs on a traditional red sauce. Wonderfully balanced and delicious!

Deluxe
Jason H.

Solid pizza! First time trying green olives on a pizza but I liked it. Service was quick and the industrial warehouse ambiance with EDM music playing in the background was fun. Overall a killer experience!

Food stall
Kelsie R.

I really enjoyed Fordo's. The pizza was light and airy, and I loved the flavor of everything. The service is easy as they text you when your food is ready - this is nice since you can then walk around the food hall and get a drink or find a table while you wait. Loved: There were tons of toppings and the quality of all the toppings were so good. I especially love the addition of honey to the pizza - very good! Vibe: the Foundry has a ton of options to choose from and is a really great open atmosphere to enjoy with friends

Huge wood fire oven putting off the smell of fresh baked pizza.
Kim W.

Enjoyed a Saturday lunch date at the City Foundry in StL and the smell of the wood fire pizza oven was calling my name. Ordered the margherita pizza which was delicious. Although the Foundry was busy, Fordo's service was quick. The pie maker even put on a show with spinning and tossing the dough above his head.

Half wild mushroom half pepperoni ; vegan cheese
Gayle R.

I won't bury the lead here: really top ranking pizza. And I don't share this praise lightly. After having lived in Italy for four years and tasted a whole lotta pies, I'm pretty hard to please. Wowza! I'd eyed this pie a few times on previous trips to the foundry food hall m, but waited for my bday to pick one up to bring home. My husband and I opted to split one and try their vegan cheese. It didn't detract from the experience AT ALL! He got pepperoni; I opted for the wild mushroom. We were thrilled with the flavors and could hardly stop after a few bites in the car before exiting the parking lot garage. It was ready really fast too! Including tip it was $27 (incl the up-charge for the vegan cheese). Worth every delish bite!

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Business owner information

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Clare V.

Thanks for the kind words, glad everything hit the spot!

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1 year ago

This pizza is well named!!! The crust is amazing and toppings so tasty. HOT and Ready when promised .

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Ask the Community - Fordo's Killer Pizza

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First time visiting. Wait was a few minutes [20] on a…read morebeautiful Friday evening around 7ish. Ordered the toasted ravioli which were delicious. Pizza was the meatball pie with bandana peppers added. The crust was so fluffy and delicious, best we have had. The sauce was equally as tasty and overall the pizza was delicious. Service was great. We were given the wrong pizza and the general manager was gracious and respectful in making things right. I would definitely recommend Buds Pizza and Beer to everyone and we will be back!!!!! Great job Buds staff!! Sorry no photo.

Every time we come through this area, we see so many people going in and always looks crowded. Of…read morecourse we wanted to see what the buzz was about. 4 of us had a late lunch here around 3ish. Our wasn't busy which was a plus as we were seated immediately. The place has a really nice pizza bar setup. The seating area is comfortable with U shaped booth. I would say it's great for a nice group of people. They have a lunch and late night special for food. You can pick 3 items for $12. Pretty good deal. We all ordered a few different things so we could all try them. I will say everything we tried taste good. My pizza was a bit too crunchy on the bottom, though. Maybe they could've taken it out 1 minute sooner. The service was good. I can see why they place is popular. I will say that I left the place feeling very bloated. So much bread and cheese. Next time, I'll try the gluten free options.

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We made the mistake thinking we could get a table on the hill Saturday night without a reservation…read more Due to us being on the wait list, we decided to stop in Pizzeria Da Gloria for a drink until our table was ready. We managed to snag a couple seats at the bar and were given water and menus rather quickly. My boyfriend got the Mango Mezcal and I got the Spring Sangria. The mango mezcal had a nice balance of tequila and other sweet flavors while having the tajin rim for additional spice. The sangria was unlike one I've had before as it had coconut rum and other flavors. It was different but in a good way. Unsure of how much longer we'd be waiting, we got an order of Fughuese. I'm sure I butchered the spelling but it's their bread and olive service. The bread was piping hot and the olive oil was fresh and pure. Of course, once we started eating our table was ready /9 we quickly settled and left. It was nice to finally come here even if we only got drinks. I've heard riveting reviews about this place so we def want to come back and try the pizza!

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The house salad is big enough to feed 3! Lettuce, provel rope (St Louis style cheese) and handmade…read morecroutons. Get the creamy house Italian dressing. Toasted ravioli are good, but the star is the marinara. So good! We love the pizza - St Louis cracker crust style but you can choose mozzarella if you prefer over Provel. The crust is perfectly charred and the toppings generous.

My family ordered a truckload of Uncle Leo's pizza to eat while we gathered together one night…read moreduring our visit. We ordered for delivery, so I can't comment on service or atmosphere really, but my family who lives there said it's basically carry-out only, so I don't guess I missed much, lol. It was a very busy Saturday night and we got a huge order. It took over an hour for it to be made and delivered, but they did warn us about that wait time, so nbd lol. It came at around the time they promised, which is what matters most! My husband was excited to St. Louis style pizza and there were lots of pizzas to try. They arrived hot and fresh. I was still pretty full from our earlier dinner, but I tried one slice of what I belief was the margherita pizza. The cheese was super gooey, the crust was nice and crispy, and the olive oil base gave it a nice and rich feel. Good pizza! Everyone else was happy with their slices too. I will say the toppings are generally covered by cheese and so if you don't know what was ordered you might wind up with a bite of something you don't like (as was the case for my heat-averse aunt who got a big mouthful of jalapeño on one of her slices). Easy enough problem to avoid though! Grateful for local place that could feed a bunch of hungry people! Give Leo's a try. My family in St. Louis definitely enjoys it, as did I!

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Menu

Uncle Leo's Pizza - Half inch stack of mozzarella cheese

Half inch stack of mozzarella cheese

Uncle Leo's Pizza - Exterior

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Exterior

Fordo's Killer Pizza - pizza - Updated May 2026

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