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Pizzeria Da Gloria

4.5 (314 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

Pizzeria Da Gloria Photos

Business Info

PIZZERIA DA GLORIA ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

Recommended Reviews - Pizzeria Da Gloria

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Reviews With Photos

Strawberry amaro spritz
Robert B.

Got to try this place and loved it! A friend recommended that we try this pizza place on The Hill, but also said to call and have a reservation, and I'm glad we did! The wait was hours if not, so be sure to plan ahead! We sat outside in their patio and loved the weather, even with some rain, the screens kept us dry and cool. Drinks came out quickly and were tasty, my wife got a spritz and I tried the Spagett. It was sweeter than I expected, but nice! We split creamy Italian salad and enjoyed it, even through we realized at the end our waiter forgot our dressing! It was still tasty, but not so much "creamy" without it! The pizzas all looked good, but we went with the bonci and loved the taste. The stracciatella pizza was also delicious, that sauce is addictive! Great place for a date night dinner, but we saw families and some folks that brought their dogs too! Looking forward to going again!

Elissa H.

Pizzeria Da Gloria is one of our very favorite pizza places! They have the best appetizers, pizzas, and creative seasonal flavors, like this pumpkin pizza for Fall. And I love the penne alla vodka pizza in the winter. Everyone is always so kind & welcoming & says hi to our dog on the dog friendly patio!

House salad and meatballs
Matthew M.

The staff were extremely friendly and greeted us right away. We sat on thr wonderfully decorated patio! We lucked out thrbweather was perfect. They were attentive and friendly. They took our order quickly and brought our drinks, appetizers and pizza quickly! I highly recommend the meat balls and the Salami and Banana Pepper pizza.

Seasonal Special - Spring Onion Pizza: mozzarella, wild spring onion pesto, pine nuts, pecorino romano
Vernee D.

I've been eyeing this spot for a few months now and believed it would fill the pizza-shaped hole in my heart. The last few places I've had pizza were just NOT hitting the spot. Pizzeria Da Gloria is ABSOLUTELY the best pizza I've had in STL. We came for lunch and sat inside - it's a quaint little spot but there is a beautiful patio. We got a margherita pizza and a spring onion pesto pizza. The crust on this pizza was perfect - not soggy and had a great chew. That Spring Onion Pizza was so good so definitely try that before the season ends. For our sides, we got the mortadella skewers which was covered in a tangy, sweet sauce. I dipped a few of my slices in that sauce and it was great. We also got the caesar salad which was tossed really well and every bite was coated in dressing. We ended our meal with their basque cheesecake which I think may have been regular cheesecake? I was expecting the caramelized crust and a softer bite BUT it doesn't matter. That was such a yummy cheesecake and that apple cider caramel was a great touch. I love this place! Great food, great service, and love the intimate feel inside.

Wine menu
Chrissy E.

We made the mistake thinking we could get a table on the hill Saturday night without a reservation. Due to us being on the wait list, we decided to stop in Pizzeria Da Gloria for a drink until our table was ready. We managed to snag a couple seats at the bar and were given water and menus rather quickly. My boyfriend got the Mango Mezcal and I got the Spring Sangria. The mango mezcal had a nice balance of tequila and other sweet flavors while having the tajin rim for additional spice. The sangria was unlike one I've had before as it had coconut rum and other flavors. It was different but in a good way. Unsure of how much longer we'd be waiting, we got an order of Fughuese. I'm sure I butchered the spelling but it's their bread and olive service. The bread was piping hot and the olive oil was fresh and pure. Of course, once we started eating our table was ready /9 we quickly settled and left. It was nice to finally come here even if we only got drinks. I've heard riveting reviews about this place so we def want to come back and try the pizza!

House salad
Carol K.

Our family lives within walking distance of this very popular neighborhood spot. Street parking on the Hill though is usually easy to find. On a Wednesday night we were seated right away on the large patio. It was a perfect summer evening so the ambiance was great. Not too loud so you could carry on a conversation. Pizza is the star here but we also ordered two salads that were outstanding- the Caprese and House Salad. We shared the two salads between three people. Got two pizzas and had leftovers to take home. Mushroom and pepperoni. The mozzarella is to die for! My slight complaint was we needed refills on the water and those were slower than should have been. Don't miss this as a lunch or dinner destination on the Hill. The patio is well covered so it makes for a cozy setting.

Caesar Salad
Karen L.

Pizzeria da Gloria was great! You can smell the pizza as you come around the corner. We sat on the patio and they had temp walls up to help protect against the cold, so we could still enjoy the sunshine while staying warm on a 50 degree evening. Our waitress was so nice and attentive and the food was good! We got a seasonal pesto pizza and mushroom pizza. The seasonal was okay, but the mushroom pizza was really good! We also got a salad and cheese board to start and both were good. The wine flight was cute and a great option for anyone wanting to try multiple wines. We will be back when the weather is a bit nicer so we can enjoy the full patio experience!

Creamy Italian Salad
Steven B.

Pizzeria Da Gloria was opening about the same time that I was moving out of St. Louis. I moved across the river to Illinois, so it took me awhile to visit. Now I am embarrassed that it took me as long as it dit to experience their delicious pizzas. The ambiance is warm and inviting. The front dining room is small and charming like a European Cafe. In the back where the bar is located has the feel of a 1970's rathskeller. Both of them give off a comforting feeling. Our server for lunch was Zoe. She was friendly and very attentive. Since my friend had been here before she already knew what she wanted. Zoe was very patient with me as I took my time to select my pizza. I finally decided on a Italian Sausage with Jalapeños. My BFF went with her favorite, Bonci, which is a thinly sliced Eggplant pizza. We both went with the Salad and Pizza Lunch Special. As our salad, we both choose, Creamy Italian. It was a very flavorful salad. My only complaint is that the pieces of mixed greens and lettuce were on the big side. I wish they were chopped in smaller pieces, making it easier to jab with a fork. Our choice of adult beverages were, Limoncello Spritz. It was cool and refreshing. Way better than a glass of soda or iced tea. When: January 13, 2026 Why: Lunch with BFF Will I return: Absolutely

Menu
Angel C.

Definitely recommend. Atmosphere was great, service was on point and food was delicious.

Stracciatella Pizza
Mandie B.

My friends and I met up for lunch the other day at Pizzeria Da Gloria and it was a great experience all around! We made a reservation just in case they were going to be busy and I am glad we did. When we arrived, they were packed and had a wait. It seems like this is a great place to be on a Friday afternoon. Parking was a mess, but I think we were all able to get a spot 2-3 blocks away so it wasn't too bad of a walk. Our server was really friendly and made sure we had water in our glasses at all times and offered other drinks from the menu. She gave us time to look over the menu and recommended the lunch specials. We each ordered a salad with a pizza as part of the lunch special. We each ordered the creamy Italian salad to start with and they were brought out pretty quickly. The salad was so good and it was a decent portion. When the pizzas came out, we were excited to eat and did some sharing sick we each ordered something different. My mushroom pizza was such a good choice. I also was excited to try the stracciatella pizza since my friend ordered that one and it was super tasty. Our server brought over some to go boxes since she knew we weren't going to be able to eat everything. She kindly split the check in 3 for us and gave us time to pack up and pay. The receipt has a QR code so that you can pay from the table instead of using a credit card/cash if you'd like to pay that way (which we did)! Overall, I am so glad to know they have a lunch special and can see myself going back again for another visit since their pizza is so good!

Spicy Marg
Stacie W.

Pizzeria Da Gloria is one of my favorite if not my favorite pizza spot. I love the pepperoni pizza which includes jalapeno's and I always add mushrooms. The pizza has a crispy chewy crust and the perfect ratio of thinness to toppings, so you can taste every ingredient with each bite. I have also tried the eggplant pizza which is spicy and equally as good. We love their Caesar salad which has the perfect amount of dressing to salad ratio. The tanginess of the anchovy against the mounds of parmesan cheese and croutons is delectable. The pizzas are 12in and we usually order an additional side or two to compensate and we're fine. I've eaten inside and on the patio and both were enjoyable experiences. They have a nice seasonal cocktail menu and the bartender knows how to mix a good drink. My favorite is their blackberry margarita when you can catch it in season with a sugar rim, this cocktail is absolutely phenomenal! The wait staff is friendly and helpful with suggestions when deciding on trying something new. I usually try to catch one of the seasonal pizza specials as well. I recommend this spot to newcomers all the time.

Pepperoni and pickled jalapenos. We peppers on half so my son would eat it. Tasty!
Don R.

Unusual for us to try a pizza place we've never been to before when we're on the Hill instead of one of our known favorites, but it was the MIL's birthday and she wanted pizza for dinner. This place had some good recommendations, so we tried it and weren't disappointed. Our server was a little bit slow and screwed up (maybe it was the back of the house, IDK) one of my two pizzas, but I was having a nice time and didn't feel the need to bring the mistake up even though I wouldn't eat the pizza, my wife and daughter would the next day. The pizzas are cooked in a wood burning oven and are fantastic. The crust is nice and chewy with just the right amount of crunch. They sell their dough balls to go for $5 as well! I had several pumpkin beers and completely forgot about the dough balls. Next time. The place is bigger than I thought it would be from the outside. There's a bar in the back in addition to the seating in the front. The kitchen is open so you can see the crew making the food. My wife and daughter enjoyed a salad which was easily big enough for two people to split. If you're in the mood for a good sit down pizza meal and don't want another Imo's style STL style pizza (I like them as much as the next guy, but variety is the spice of life and all that, right?) this is a great place to try.

Pumpkin vodka pizza
Kimberly W.

I'm a huge fan of pumpkin anything, so when I saw that this place had a pumpkin vodka pizza, I jumped at the chance to try it. Keep in mind that I did carry out, so I can't really speak to the service, though the person who handed me my order was nice enough. It was also a pretty quick turnaround. Maybe 25 minutes at most, from ordering to getting the food. The pizza itself was very fresh, delicious, and pretty unique. The one criticism I would give, however, is on the side of sauce in the box. They should probably look at taping that container or keeping it separate, as I ended up with a garlic scented box, as the container spilled its contents while I was driving. Fortunately, my box of tissues and Blues magnet calendar took the bulk of the hit, but it was a bit messier than intended. Still, I would return, though I'll skip the side of sauce next time.

Stracciatella Pizza

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Pizzeria Da Gloria Reviews in Other Languages

Ask the Community - Pizzeria Da Gloria

Do they have gluten free crust options?

We do not have gluten free crust.

Does it have waiter service or order at the counter?

We are a full service sit down restaurant.

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Pizzeoli Wood Fired Pizza - The Oven

Pizzeoli Wood Fired Pizza

4.6(803 reviews)
3.5 mi•Soulard
•$$
Locally sourced ingredients
Romantic vibe

The ambience of this place is so nice. We came here for my birthday and I just loved it. It felt…read moresomewhat secluded where we were sitting and the lighting was perfect for a relaxed feel. The drink was their frozen fall drink and it had lemon and cinnamon syrup and oh my word it was amazing. I was SO glad I got it and I could have gotten another one. The risotto balls were so flavorful and cheesy, I highly recommend. It could have used some more marinara, but that's my personal opinion. The pizza with prosciutto was very good, but there wasn't really a flavor to the sauce they used on it. I know that another pizza with a more flavorful base would blown me away, thus why I'm still giving it a five star review. Our server was very helpful in recommending dishes for us to try and explaining their drink options. I would definitely recommend this place (have already) and would go back in a heartbeat!

Phenomenal arugula salad and mouth-watering pizza will have me ordering on repeat every time I…read morevisit St. Louis! My 4yo daughter and I were visiting from Tampa and didn't want to sit down at a restaurant so we ordered delivery Pizza. My sister, who fortunately, lives near here has been raving about their pizza. She was NOT wrong!!! The richness of the sauce on the pizza and the quality ingredients really shine through. I was as impressed with the arugula salad as I was with their pizza. The goat cheese, cherry combo were like a little party in my mouth. The arancini's were a disappointment, as they arrived greasy. I'm sure they would taste much better when eaten at the restaurant. Much to my surprise, the chocolate cake was rich and perfectly moist. When going there, you're more than likely going to order pizza, don't skip on the salad and cake. :)

Photos
Pizzeoli Wood Fired Pizza - Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

Pizzeoli Wood Fired Pizza - Using only thoughtful ingredients and mainly sourced from local family farms.

Using only thoughtful ingredients and mainly sourced from local family farms.

Pizzeoli Wood Fired Pizza - Easily make an online reservation through Yelp!

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Easily make an online reservation through Yelp!

Bud’s Pizza & Beer

Bud’s Pizza & Beer

4.4(131 reviews)
1.6 mi
Locally owned & operated
Happy hour specials

To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

Went here to catch up with some friends on a Friday hoping to participate in the tarot card night…read more Unfortunately the tarot card readings were full, or they weren't doing them anymore or something, it wasn't clearly communicated. We ordered a pizza and salad to split along with a beer and a glass of wine. The food was good, the salad and pizza were fantastic. Unfortunately, the service was weird, our waitress was relatively inattentive. She didn't revisit after our order at all. and they bussed our plates before we were even finished without asking if we were finished or wanted a box. It was extremely off putting with people cycling through our table bussing dishes and cups. We would've gotten more drinks if they asked but they never did. It got to the point where I had to flag someone down and ask if they were closing or something - they were not for another hour and half, so we weren't trying to close the place down or anything, they were just being weird about getting us out or something. It wasn't even that busy, there were tables available to sit so that was also out of the question. This part sucks because I really liked the food and atmosphere, but I'd probably choose to go to the golden Hoosier (next door) over this place due to the way we were treated and I'd encourage you to do the same.

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Bud’s Pizza & Beer
Bud’s Pizza & Beer
Bud’s Pizza & Beer

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Anthonino's Taverna - Toasted Ravioli

Anthonino's Taverna

4.4(1.8k reviews)
0.3 mi•The Hill
•$$

Have eaten at Anthonino's many times. Usually we've enjoyed the experience…read more Yesterday was not a good experience for us. Toasted raviolis quality is reduced. The filling was undercooked & was runny. The shells were also a bit undercooked. Salmon pasta was ordered to be medium well cooked -- barely medium. Tutto Mare had limited seafood. Disappointed for sure!

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

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Anthonino's Taverna - Part of the dining area

Part of the dining area

Anthonino's Taverna - Toasted Ravioli

Toasted Ravioli

Anthonino's Taverna - Old fashion

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Old fashion

Motor Town Pizza - Thickness of the crust!

Motor Town Pizza

4.3(122 reviews)
3.4 mi
•$$

The Ultimate Pizza Epiphany Stop everything you are doing,…read moreclose your tabs, and prepare for a spiritual awakening, because this is quite literally the greatest pizza humanity has ever engineered. Say hello to Motor Town Pizza and their crown jewel, the wildly audacious "Abe Froman's Ferrari." Named after the legendary Sausage King of Chicago himself--and born out of the owner's unbridled obsession--this pie isn't just dinner; it's a full-scale culinary event. From the first glance, you know you're in for something dangerous. It arrives piping hot, boasting a crispy, caramelized Detroit-style crust that shatters delightfully with every bite, smothered in a sauce so vibrant it practically sings. Then comes the real magic: the heat and the toppings. It is fiery, utterly hilarious in its excess, and so ridiculously good it feels borderline illegal. One single slice hits your palate with enough flavor to instantly wash away your sins, wipe your browser history clean, and completely erase your student debt all at once. Forget traditional therapy. Ditch the self-help books. Grab a steaming, cheese-pulling slice of Abe Froman's Ferrari, look the existential dread straight in the eye, and let this masterpiece cure your soul.

Immediately, after entering the store, I was greeted by a young man behind the counter, who I later…read morefound out is named Jeremiah. Jeremiah is beyond polite. With a strong recommendation from Jeremiah, I settled on the hot Hawaiian honey Detroit style pizza. It took less than 10 minutes, and my pizza was ready to be devoured. It looked amazing, and tasted better than my expectations. Seriously. Unfortunately, I am from out of town, so may only get to experience this every once in a while when I drop into St. Louis, but I will be sure to stop by and try other pizzas. I have no doubt they will be equally amazing.

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Motor Town Pizza - Inside

Inside

Motor Town Pizza - Hot Hawaiian, honey, the best pizza I've ever had.

Hot Hawaiian, honey, the best pizza I've ever had.

Motor Town Pizza - Window seating inside

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Window seating inside

Blackthorn Pub and Pizza - Hamburger and mushrooms pizza

Blackthorn Pub and Pizza

3.7(566 reviews)
1.8 mi•Tower Grove South
•$$

Second time here - had a great time again! The four of us ordered one large deep dish pizza (with…read morepeppers, canadian bacon, and mushroom) and one thin crust pizza, and it was a LOT!! Each piece is so filling and flavorful. Cheese pull is on point! We had lots of leftovers, and we happily took them home for the next day's meal :) We also got beers, and they really fill the cup to the top (thank you!!) Service is also super friendly and helpful! Specifically, when we were ordering, initially we wanted one premade order excluding a couple of toppings, but we were immediately told that building our own pizza would save us a few dollars (thank you!!) I love the vibes as well - so fun with music playing in the background! Games are also available for play (e.g., skeeball, pacman, shuffleboard)

The parking is street parking and that can be hit or miss, but we went on a Wednesday and had no…read moreproblems finding a place to park. There is NOT a large menu but they don't need it! They are what they are and that's a pizza place! There is Chicago style deep dish pizza and they now also have a thin crust pizza. They also have salads and cheese garlic bread. We ordered a salad, cheese garlic bread, and meat lovers deep dish pizza! The service was good despite them being busy for a Wednesday. You order at the bar and then they bring you your food. It's very much an old building pub vibe with a few arcade games and writing in the walls. The cheese garlic bread was delicious and the pizza was phenomenal!

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Blackthorn Pub and Pizza - Cool ambiance,  great music, but the writing on the brick makes me cringe.

Cool ambiance, great music, but the writing on the brick makes me cringe.

Blackthorn Pub and Pizza - 12" pepperoni and sausage

12" pepperoni and sausage

Blackthorn Pub and Pizza - Sausage & Pepperoni Thick Crust- Deep Dish

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Sausage & Pepperoni Thick Crust- Deep Dish

Pizzeria Da Gloria - pizza - Updated October 2026

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