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Fortel's Pizza Den

3.6 (187 reviews)
ModeratePizza, Italian
Open • 11:00 am - 9:00 pm
Updated 2 weeks ago

Order Fortel's Pizza Den Takeout or Delivery

Fortel's Pizza Den Photos

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FORTEL'S PIZZA DEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Fortel's Pizza Den

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Teresa R.

The Taco Pizza is everything! Don't walk but run and grab one. I placed the order over the phone for pick up and service was helpful and quick. Pizza was ready when I arrived, inside seemed like it could have used a spruce up but that's just me. Didn't not take away from that delicious Taco Pizza that felt like it weighed 10lbs easily...it was HEFTY!

Menu
Michelle L.

Long established family run business serving up pizza , appetizers and a comfortable atmosphere. They have a nice menu, lunch specials ( Monday thru Friday only) and you order at counter and pay them food is delivered to table.Salad was crisp and fresh with a nice dressing and plenty of cheese. The pizza crust was a nice crisp thin yeast based crust with plenty of sauce and fresh toppings (I would like a bit more cheese) . Place was clean and well lit and plenty of seating and helpful staff.

Half sausage, half hamburger
Katie W.

It's always a good spot for a family dinner. The chicken fries are my daughter's favorite, while the rest of the family enjoys their pizza and salad. The sauce on the pizza is somewhat sweeter than a typical pizza place, making it extra delicious. The service was quick, which was appreciated because we went in late. The dining room is large and has an attached gaming room to keep kids occupied while the adults visit, so bring your change! There is plenty of Tvs for sports too.

Michael P.

Parking is open and easy. They offered a couple gluten free options, pizza and chicken tenders - no fired foods are gluten free. We had a house salad and tenders which was should have tried the pizza since that is their specialty.

Counter/bar
Susan D.

Have heard for many years that Fortel's has great pizza, so decided to try it. When you walk in, you order food & drinks at the counter, which includes a full bar and pay then and food is brought to your table. Salads were promptly served with dressing on the side. Pretty good salad, but when we asked server for more dressing, were told we would need to go to counter. Really?! They actually charge $1.00 for an extra small plastic cup of dressing. Pizza was disappointing...bacon was sparsely sprinkled bacon bits, crust was good...thin & crispy. Not a fan of the mozzarella topping, too stringy.

Garlic cheese bread

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4 months ago

Business owner information

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Shelly F.

Thank you Matt! And congrats on you weight loss, that is amazing!

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1 month ago

Best pizza in the Lou by far. 100% worth the trip and the people there are unbelievable. Great service great ambiance.

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5 months ago

Pizza was great and we loved the salad and garlic knots. Quick order for pickup and homey feel IG you eat in.

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4 months ago

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Shelly F.

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2 years ago

Delicious pizza good every time I have one I enjoy the take-home pizza recommend everybody try this pizza

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2 years ago

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Ask the Community - Fortel's Pizza Den

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Charlie Gitto's On the Hill - Toasted Ravioli

Charlie Gitto's On the Hill

4.3(1.2k reviews)
4.4 mi•The Hill
•$$

This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

Photos
Charlie Gitto's On the Hill - Beautiful interior!

Beautiful interior!

Charlie Gitto's On the Hill - Toasted Ravioli

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Charlie Gitto's On the Hill - Cappuccino

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Anthonino's Taverna - Toasted Ravioli

Anthonino's Taverna

4.4(1.8k reviews)
4.0 mi•The Hill
•$$

Have eaten at Anthonino's many times. Usually we've enjoyed the experience…read more Yesterday was not a good experience for us. Toasted raviolis quality is reduced. The filling was undercooked & was runny. The shells were also a bit undercooked. Salmon pasta was ordered to be medium well cooked -- barely medium. Tutto Mare had limited seafood. Disappointed for sure!

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

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Anthonino's Taverna - Part of the dining area

Part of the dining area

Anthonino's Taverna - Toasted Ravioli

Toasted Ravioli

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Trattoria Marcella - Cheese tortellini

Trattoria Marcella

4.4(615 reviews)
2.4 mi•Lindenwood Park
•$$$

Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

Another great meal. This time we tried new dishes (for us) and they didn't disappoint. The shrimp…read morescampi was amazing and the presentation of the dish was on point too! Chicken spedini was juicy with wonderful flavor. Chicken was served over mashed potatoes and with 3 spears of asparagus. The one thing I didn't like was the diced onion and tomato on top. Fortunately there wasn't too much of it and I could push it off to the side. We dined with friends who had a mixed experience. One loved their veal parmigiana and the other said his chicken pasta was just okay. They have an extensive wine list by the bottle but still a nice selection of wines by the glass too. And some delicious cocktails. They house make the basil lemonade! However if you like a traditional old fashioned cocktail don't order that here as they don't really use traditional ingredients. Our service was good - in fact our food came out so fast that we were done dining in a little over an hour. I can't say I felt rushed though.

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Trattoria Marcella
Trattoria Marcella
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Mama's On The Hill - Toasted Ravioli

Mama's On The Hill

3.9(1.1k reviews)
4.2 mi•The Hill
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While in St Louis I was told I had to try the baked/fried ravioli and Claude mentioned Mama's on…read moreThe Hill as the place that invented this quirky product. Mama's is in the Little Italy area of St Louis and the neighborhood is very charming and well laid out but not ostentatiously. There is ample sidewalk seating and inside seating. Luckily Mama's has a small bar inside with seats as this place was busy on Sunday night. I took a seat at the bar and ate there. I had great service from the two friendly bartenders during my visit. I had the famous ravioli along with a glass of Chianti which always goes well with red sauces. For the ravioli I had the half meat and half cheese selection. The order was served piping hot and with a generous bowl of tasty marinara sauce for dipping. After using a fork for the first one, I switched back to using my hands for the remainder of the order. These ravioli were tasty and well made with a light coating and dusted with parsley but I didn't get the hype. Maybe it's just a St Louis thing? I really think if I return here one day, I'll also try the other Italian dishes offered as they looked awesome as the went by my seat (I was next to the kitchen). I really loved the marinara sauce that was served with my ravioli and that is always a good sign of good food at an Italian restaurant. Mama's has a lot of charm and great staff and is super popular in this seemingly cohesive community. A great place to visit.

1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

Photos
Mama's On The Hill - Bar and dining area (lower level)

Bar and dining area (lower level)

Mama's On The Hill - Large sampler

Large sampler

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Cunetto House of Pasta - Pasta Tutto Mare in cream sauce (off menue but my favorite)

Cunetto House of Pasta

3.7(492 reviews)
3.7 mi•Southwest Garden
•$$

After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

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Cunetto House of Pasta - Cunetto's entrance

Cunetto's entrance

Cunetto House of Pasta - House salad

House salad

Cunetto House of Pasta - The bar

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The bar

Frank Papa's Ristorante - Caesar salad split on two plates

Frank Papa's Ristorante

4.3(206 reviews)
4.1 mi
•$$$

Reminds me of an old school Italian restaurant with home made recipes, classic decor, etc. service…read morewas exceptional. Food was seriously amazing. Baked ravioli starter for an appetizer was really delicious. Ordered the Filetto Monte Carlo, which was such a great meal. Filet was perfectly cooked, seasoned, with a brandy cream sauce and mushrooms. It's rare that food comes out hot and fresh. But, seriously it was delivered right out of the kitchen. Both of my work colleagues raved about their dishes - Linguettine con pesce and the Cannelloni. Finally, we shared the Italian Wedding cake dessert. Layers of chocolate/vanilla sponge cake with layers of Italian cream and one layer of a cinnamon/nutmeg flavored cream. Light, airy, and full of flavor! Best of all, colleagues complimented me for the restaurant selection. Thank you Yelp! and Frank's. Outstanding experience.

This was such a cute. I've driven by it for years and finally talked my friends into eating here. I…read morelove the fairy lights they use inside. Parking was no issue here since they have a nice lot. We were seated immediately. Everyone reported good meals with standouts being salmon with caper and dill and tomato basil soup. The fish came seasonal veggies and roasted potatoes that were very good. The one thing I didn't care for was when our waiter, rather than allowing a friend to look at wine list, told her to just describe what she liked because he knew the wine menu by heart. It came across as arrogant rather than helpful plus some people like to review options esp if they enjoy several types of wine.

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Frank Papa's Ristorante
Frank Papa's Ristorante - Chocolate Ravioli

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Fortel's Pizza Den - pizza - Updated November 2026

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