It's been a few years since we've eaten here before today, but I remembered how good the wings were…read moreyears ago. Today didn't disappoint!! The wings and pizza were great! We ate too quick to get pictures, sorry about that.

Stopped in to try their pizza (friends had the pizza passport), ordered the hand tossed crust with…read moreone of their specials...food came out pretty quickly, had 5 different pizzas on the table all were good! Preferred the hand tossed to the Stl style thin crust, but overall a solid pizza!!! The place filled up pretty quickly, so definitely a good local pizza place!

Met a friend at Fordo's for a quick bite before a concert at the City Winery…read more Always get good food and service here and at other Niche restaurants. We got half mushroom and half beef sausage. It was really good with the flavors and we both were excited by the yumminess of the mushroom side. Marked it as four cause it could have cooked a bit longer. The center fell apart without structure. We had a pizza passport that offered a discount which mean we couldn't order by screen but appreciate more places have gone to that keeping labor costs down. When we said something the team asked for a minute to finish what they had their hands in and were great getting us set.

Was there previously and they seem to be evolving a bit. This time I had the breakfast pie, a nice…read moremix of spicier breakfast flavors. Bacon and egg yolk, paired up with garlic, chili, and chives... all with the mozzarella and crust. Ok. It really works. We also had the pepperoni (cupped). The crust had some good flavor to it, and the pizza was good. I only struggled with the price and value here, which makes this less of a destination, and more of another option amongst other pricey options. The staff was cordial and friendly, brining the food out right away on a slow day.

When they first opened, the pizza had high quality ingredients, but they hadn't figured out how to…read moreuse the wood fired oven yet. They now have it figured out. Pizza is really good. They only have one size, but you can get a half pizza, which is nice. Salads are good too. I went to the Foundry food court location.

Don't skip ordering the wings!…read more Urban Chestnut Brewery is a great place for a group, the bar/beer room up a few stairs is wide open with a large bar and plenty of communal tables to choose from. This is where Fordo's Killer Pizza is located. There are spots outside but I didn't venture over there as we chose inside Lots of TV's going, a nice big bookshelf filled with games and beer to purchase. Waited in line to order pizza and then at the bar to order beer. I had a couple samples before I chose the Saison, it was fruity and refreshing. I had my eye on a cocktail, a Paloma made with their Tangerine Radler, which I love, but alas they were out of the radler. They could make it with grapefruit but I pass on grapefruit. We got the confit buffalo wings; the Deluxe pizza was calling my name with its jalapeno and Castelvetrano olives! My husband got his typical pepperoni and sausage. Food came out pretty quick, the wings first. They are so good! Confit makes them easier to eat but the flavor and texture are great. My Deluxe pizza was really good, a lot of char and bubbles on the crust which is what I like on a wood fired pizza! Lots of pepperoni and little cubes of bacon, plenty of olives and jalapeno. The Ranch for the wings is pretty good, a little dilly for me but great for also dipping the pizza crust!

I appreciate the vegan option but it could be better. My Boyfriend had the pepperoni pizza. He…read morereally liked it. The new location is great. The Bel Air Social is a cool spot.

So, there are a million things I love about Pizza Via, and 0 that I don't…read more I'm not sure where to begin so I will just let my thoughts spew: unassuming, a bit moody, and welcoming. Way too many pizza shops are tacky with the same decor thrown around. Pizza via keeps it simple: vibey music, some colorful--yet dimly lit--lights, and the centerpiece: a beautiful pizza oven with a roaring flame adding some extra light. I went on a saturday evening and it looks like folks prefer doing take out from here. But, I dined in. Just 2 fellas were working. They were hanging out having a good time together and I was just chilling soaking in the night. If was bliss. The exterior has some patio seating and the only indication this place is a restaurant is a small neon sign that says "pizza" and guess what-- that is all they need because this place is insane. Okay, obviously I came for the pizza. Expectations: exceeded. This is absolutely some of the best pizza I have ever eaten. They offer a limited menu for their speciality pies which I can appreciate. That means their pies are dialed in and perfected. The king pepperoni is no exception. Insanely light, pepperoni is fatty, and every bite you get a nice bite of that signature pepperoni spice. The crust has a perfect wood fired char that has an insane crunch on the outside, but the inside is still airy and pillowy. Top tier pizza no matter what city you're in. If you're looking for st louis style this isn't it; but it, without doubt, is in contention for best pizza in STL Cant wait to get back and try some of their other offerings!

Sbarro is back in the STL area @ West County Mall (and the Galleria, but this is about West County…read moreMall's location). I went at lunch time when the mall was pretty busy. Employees had my food to me in under 2 minutes from the time when I approached the counter. The service is as fast as ever. The smells are the same. The pizza tastes pretty much the same as it did as when I was a kid and one slice is enough to get me through the next few hours. One change is Sbarro now sells lemonade in several flavors. I think those were blueberry, dragon fruit??, ... strawberry??, ... and plain lemonade. Now that I'm writing about them, I'm wanting one. So what if a slice is like $5.99 vs. $0.79? Well, actually, I don't love how much prices have gone up, but that is not exclusive to Sbarro or to mall food court selections, so it isn't a criticism.

Located in the food court of West County Mall. They sell a variety of pizza and pastas. You can buy…read morepizza by the slice or as a whole pizza. They warm the pizza up in an oven once you order it. Ordered a slice of double pepperoni pizza, and added honey drizzle. The pizza was hot, and flavourful. It wasn't salty , as i expected it to be with all the pepperonis. Staff were quick to take my order, and check me out.

Place is huge. .mostly looks empty, but they have a side patio and they have a lot of good orders…read moreto go. But they have awesome food!!! I've been coming here weekly since I returned to the area after a 15 years in Texas. The food taste awesome. The service is good and the atmosphere is family and friends on weekends when families partake. The staff always accommodate my requests for my grinders and that alone is worth 5 stars! Tell them Crazy said hi.

Pizza is the best! The sauce is made to perfection. The pizza was done on time with no complaintsread more

Closed even though hours say open. I hope it wasn't a…read moreemergency, but if there was one you'd still leave a note on the door to tell your patrons.

Very friendly service and kid-friendly casual atmosphere - the claw machine games are always a…read morehighlight if we decide to eat in the restaurant as a family. My kids seem to prefer STL-style pizza, but we order from Joe's to mix it up every once in a while! Joe's is more Chicago-style, both the deep dish and the pub-style regular crust. Personally, I am not a fan of sweet sauce on pizza, so Joe's wouldn't be my first choice for traditional pizza sauce. The meat sauce for pastas and dipping is excellent though and seems less sweet. We like to order the mozzarella sticks, cheesy breadsticks, toasted ravioli, or fried mushrooms. They go great with the meat sauce or the ranch. We really like the specialty pizzas: Chicken Bacon Ranch, Margherita, and Greek. If you aren't in a pizza mood, their sandwiches are great. I like the Turkey & Swiss. Occasionally with the deep-dish pizza, the box will shift during delivery so that one end is more cheese-heavy. It happens sometimes. Delivery is typically pretty quick, and so is service within the restaurant.

Great service! Manhattan was excellent! Pizza nice and cheesy with enough toppings. Wings with…read moregreat texture and flavor. Would be a regular if we lived closer.

This was probably our 6th or 7th visit to Saucy's High Ridge and each time the restaurant has…read moreconsistently served quality food at a reasonable cost. We always start with the side salad. Homemade blue cheese dressing is amazing. The greens are fresh spring mix and very high quality. The bone-in buffalo wings are a wonderful appetizer. Saucy and meaty. They are served with a side of homemade ranch dressing For pizza we always order a hand-tossed, mozzarella Deluxe. The crust has a lovely garlic butter sauce spread on it. Toppings are generous and fresh. A nice traditional pizza with good flavor. Consistent service, the Blues game on at the bar and a pay-to-play pool table round out a casual atmosphere that is friendly and welcoming.