We got to try Manileno for Sunday brunch and it was delicious!…read more We had the Pan Demonyo and Shish Kabobs. The Ube bun for the Pan Demonyo was fresh and soft. The slightly sweet bun perfectly paired with the pork meat. The Shish Kabobs were perfectly seasoned and grilled. For drinks we had the Bunko Pandan latte and their strawberry cheesecake latte. Both the drinks were perfectly balanced and wasn't too sweet. We went for a late brunch and ended up missing out on their delicious pastries. Looking forward to being back and trying the rest of their menu. The service was prompt and this place is great for larger groups as well.

Finally, a Filipino restaurant in Saint Louis!…read more I read about this place, went to bed and the next day, we came for dinner because I was THAT excited and the reviews have been great. We've only tried the restaurant side but one of these days, I will try their cafe and the many offerings. They were busy when we came, had a huge party but they were able to seat us right away. The place was lovely with space to lounge around in the sofa. We started with some lumpiang Shanghai. While that didn't blow me away, the rest of our meal did. I had the pork adobo and my husband ordered the pancit. The serving is enough for 2 people but it was a great way to try different things and have some leftover for the next day. I had both leftovers. The pancit was really good. Not dry and not oily either, just right. Staff were friendly and pleasant. I can't wait to come back!

Noticed this restaurant a while ago but when it made the top 100 list, I finally made a point to…read morego. The restaurant was larger than expected. We were seated quickly on a Saturday night. Menu was a good size and everyone sounded delicious. For appetizer we order the lumpia. They came out nice and hot and were yummy. For dinner I got the chicken adobo and my husband ordered the Bicol express. Both dishes were yummy and tasted fresh. We ordered flan to go for dessert. The restaurant's decor is fun. The night we went they were having karaoke, which is fun to watch. Overall great experience, glad we tried it and we will def go again!

Our 1st time trying Filipino food and Food was delicious highly recommended …read more Service was incredible our server attentive definitely coming back again someday

Good people! Great food! Different but nice vibe and ambience…read more Went with a friend and we were both greeted warmly by all. Questions about the food were answered with a genuine smile. We both ordered the Filipino style chicken BBQ. To me it was somewhat similar to chicken teriyaki but better. I enjoyed everything on the plate. They all paired well together. I found myself eating the cabbage before anything else. I dipped it into the side cup of vinegar type sauce. My friend asked staff what the sauce was for and was told it's to dip the chicken in but he eats it on everything. . I took his advice and dipped my chicken in it and the combination was similar to a sweet and sour chicken. I also poured a little on my rice and that taste was good as well. The inside of the place has a cool relaxing vibe. The only problem I had that I drove past the restaurant twice without noticing it. I have added pictures from across the street hopefully that's helpful to someone else. I will definitely return soon if not this upcoming week for lunch.

I was in the area and decided to give The Fattened Caf a try, and I'm so glad I did! I got the…read moreFilipino Style Chicken BBQ to-go. Although the wait was quite long (25 minutes), the wait was worth it! The chicken was cooked perfectly (not dry at all) and the sauce seasoned and sweetened (but not too much!) the chicken to perfection! The Java rice was also absolutely heavenly, and the cabbage atchara/seasoned cucumbers added a freshness that accentuated every bite. Service was super friendly, and there was also a cute and homey set up with sofas, fun chairs, and a coffee table (dining tables were further inside of the restaurant). Would be a great spot to spend time/study!

Loved the Mabuhay Asian Cafe! The place has a homey feel and the service was top notch Highly…read morerecommend the hibiscus tea, gyoza, and spicy beef bone broth ramen with pork (it's not real spicy). It was a chilly day and everything hit the spot. We will be back next trip through!

This is Asian food at its best... at least this side of The Pacific…read more Great Filipino cuisine and their tempura is the bomb. Don't skip home made deserts

Global Foods is never the same place twice, always something new or different or something you…read moremissed the time before! Always an adventure! I stopped in to get Thai basil and was excited that they had fresno peppers back in stock! Yay! I left with my Thai basil, the Fresno peppers, chipotle in adobo sauce, baby bok choy, and cinnamon bun Oreo cookies. Cashiers are always friendly. Find your new dinner no matter the ingredients.1

This is a much smaller space than I was expecting, but it had a good amount of international items…read more We came by looking for specific Filipino condiments, and was happy to find bagoong (shrimp paste). It was about $4.00 cheaper compared to another Asian market. They also had various Filipino frozen goods: tocino, longganisa, lumpia, and frozen meals. I was impressed by their Japanese goods section, but I didn't need anything at the time! The parking lot is small, so just be mindful getting in and out.

Life is all about enjoying the little things and keeping simple. Buzz's espouses this through it's…read moreuncomplicated, yet authentic ambience that sends you on a transformative straight to salt water coasts, and a life reminiscent of peace, tranquility, love. The food is the same way. Well executed, flavorful plates without over complicating things. I hate a teriyaki chicken hi plate. The chicken was tattooed with grill marks sending subtle puffs of smoke within each crunch of the char. Basted in a sweet teriyaki, they don't overdue it. Let the sauce complement the meat, not drown it. The thin glaze is caramelized on the chicken skin leaving it slightly sticky, and all the more flavorful. The mac salad is superb. The best way to describe the flavor is soft. The creamy sauce glueing the mac to the celery and carrots just floats without doing too much. A bit of cream, a bit of richness, but still let the mac star the show. Some mac salads just taste like dollops of mayo, not at buzz's; superb! Staff is super friendly. Everyone was nice, collaborative, and even on a slow sunday afternoon, keeping busy helping one another out--always a pleasant sight at a small little shop. Oh, and it has a killer patio! Great for people watching, enjoying Hawaiian eats, and making memories! A lovely spot that flies under the radar and is 100% deserving of more love especially if you are on the hunt for fresh, fast casual!

We were on our annual road trip we do with a bunch of our friends and their families. We had…read morearrived to our AirBNB too late to hit up barbecue spots, then something unbelievable showed up in our search results. A Hawaiian spot just around the corner? A Hawaiian spot not serving fake mainland poke, but plate lunch type stuff. And serving actual island-style poke??? It sounded too good to be true. We put in a big order, then walked over to pick it up. It took some time, but I understand it was a big order near the end of the day so my friend and I were happy to wait. My wife and I had to get the poke with rice and Mac salad, and it turned out really good! Maybe not as good as the poke from Hawaii (obviously) or Seattle, but still something I would order again if I was in the area. However, my friend's items were not as good. I'm reviewing from my experience, but the beef items they got were overcooked, and the musubi had a terrible rice to meat ratio. Also they had tocino musubi on the menu which got us excited, but it turned out to be just the tocino flavored Spam and not actual tocino. I think they also forgot an item, but it was too much hassle for us to try to hash it out since it was already late. So I'll give a good review because my wife and I liked what we got, but definitely do some research if. you come here yourself.

Best kabobs in town!! The savoy dishes are as good as the…read moredesserts! Very clean and friendly service. Great prices, too!

My previous review was for the baked good items, and well, the actual Filipino food was lacking and…read moreI was incredibly disappointed. I think they miss the mark on FLAVOR and what makes Filipino food unique. It seems like a watered down version of Pinoy and I'm not sure I would come back for their entrees. I ordered pancit and pinakbet and OH MAN, it was just OK. The pinakbet had no bagoong (shrimp paste), and the pancit was missing... any type of flavor. Pandesal is still really good so if you need baked goods, just visit for that.

I was in town for a volleyball tournament and stopped to pick up a takeout order from a neighboring…read morespot when I stumbled upon this gem. As soon as I walked in, there was a one-man band playing guitar, freshly prepared food by the counter, and shelves filled with bakery items--it had such a welcoming atmosphere. The staff were incredibly friendly. I decided to order some lumpia to go, and while they were preparing it, I took some time to browse the bakery and market section. I ended up grabbing several bag of chips and a slice of cake as well. The lumpia were perfectly crispy with great flavor, and the cake was incredibly moist. Next time I'm back in town, I definitely want to try the ube bread!

I really wanted to love this place. We recently moved from SoCal, so having Filipino comfort food…read morenearby felt reassuring especially on a night when I didn't feel like cooking. I know it's hard to compare restaurant food to home-cooked meals, and I wasn't expecting to be wowed. "Mid" would've been fine, but unfortunately, this fell below that for us. We ordered the menudo, chicken adobo, bangus, and lechon. Both the menudo and chicken adobo were noticeably sweet and not in a subtle way. The bangus only came as half with the combo (I'm not sure if that's standard), which was a bit disappointing since I'm used to getting a whole bangus. The lechon had a slightly off taste possibly from the oil used. I ended up cutting it up and putting it in the air fryer, which helped a bit, especially with Mang Tomas. My kids were excited for the ube bread, but there was barely any ube. Thankfully, I had ube jam at home to add more. That said, I'm still glad this restaurant is here representing the Filipino community. It's wonderful that they host gatherings and bring people together. I do think there's room for improvement, especially when it comes to showcasing Filipino food well for those who may be trying it for the first time.