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    Everybody Eats

    3.7 (23 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

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    EVERYBODY EATS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Kool-Aid of the day!
    Yvette D.

    Austin and I are working on a project in St. Louis Missouri and we're looking for a place that sells the soul food that reminds us of home. We need to look no further! A coworker suggested quaint Café and we were not disappointed! The food is amazing, the staff, friendly, and engaging, decor wonderful, and did I say the food was amazing??? First of all, the menu huge, especially for a restaurant that is not particularly large. This first experience ensures that I will do my absolute BEST to try every one of the dishes on it! I had the shrimp habachi and it was PACKED with flavor! The shrimp were cooked to perfection, which honestly I haven't seen many people do here. To keep it 100. I'm from New Orleans so I know good shrimp when I taste them! Check this place out. I think you're really gonna enjoy it!

    Inside dining
    Stephanie S.

    This place is newly opened in Benton Park. I was hesitant, because I have a sissy palate and don't like Cajun or soul food. I'm so glad I went. I loved everything about this cute little place. They've done a beautiful job redecorating and personalizing. The inside has high top tables and smaller low top tables. It's an old gas station, so they have huge garage doors that are open in the nice weather. Even if you sit inside on nice days, you still get a little of that patio feel. There is also seating at the bar. The outside has picnic bench style seating, which I'm not a fan of, but it's far from a deal breaker. They have fire pits and wildflower gardens. It's really lovely. I got a shrimp po' boy and asked for the remoulade on the side, which they obliged. It was fanfriggintastic! The shrimp were fried and perfectly cooked. They were of average size, which was perfect for the sandwich. There was so much shrimp. I ate probably 8 pieces just to make room for the sandwich to close. The bread was soft and fresh. I got waffle fries which were huge and delicious. They were out of cole slaw, sadly. The cocktails were great, as well. The service was outstanding. James was delightful and attentive without being overbearing. We had everything we needed. The entire staff were fantastic. I only live a few blocks away, and this is going to be a regular spot for me.

    Red Redd Foxx Fish & Grits
    Shauntea K.

    The staff and ambience were absolutely amazing. I got a chance to meet the owner and she was an absolute pleasure. They embody the meaning of hospitality that I've searched for since moving from Mississippi and let's not forget about the food I had the fish and Gouda grits plus tropical lunch koolaid let's just say I almost hurt myself eating and drinking so much I will most definitely be back.

    Orlando P.

    On the outside you wouldn't think nothing about this spot but once you come inside it's like you stepped into a wholenatha place! The inside is beautiful and welcoming, the customer service is amazing! As for food: Duck Noodle Hibachi - A+ This was the most wonderful dish I have tasted. The duck was so tender and amazing. The noodles added a great touch to a hibachi style dish and the flavors they put into this were amazing! Smashed Turkey Burger - C+ This was okay. I loved the idea of a smashed turkey burger but it's hard to cook turkey like beef. Turkey meat loses its juice the longer it's cooked(can't cook turkey too long) especially if it's smashed and that what happened here. The burger was dry but did like the fresh veggies on the burger and THE FRIES!!! The fries were killer, they put some kind of crack seasoning on them cuz I cleared those in seconds. Not Yo Mama Cajun Chicken Pasta - A This was definitely a great pasta! The chicken was cooked perfectly as well as the noodles. The sauce had the little spice to it from the Cajun seasoning and I'll definitely get this again! Red Foxx Fish & Grits - A- I gave this dish this grade because the catfish was amazing as well as the shrimp. Also the grits were made with Gouda cheese with elevated the dish as well as the other flavors. Oh the desserts simple A - they both were amazing!! Banana pudding had actual banana in them. Get that Arnold Palmer - I know you'll enjoy it!

    Sara G.

    Now this spot rocks with big flavors. The owners are so friendly and everything is sooooo delicious. So #stlouispescatarianapproved I got the shrimp burger because I rarely get to get a burger and it came with Gouda cheese. Holy smokes. My friend got the catfish and I snuck several bites. The spot is cute.

    Shrimp Hibachi
    Carnecia C.

    The food is so flavorful. The service was amazing. They had a band playing on Wednesday night. I had the shrimp hibachi, that I meant to eat half and take the rest home, but somehow finish my plate, because it was so good.

    I was extremely disappointed with my experience. I found a hair in my food, which was completely unacceptable. When I brought it to the manager's attention, they had a rude attitude and didn't seem concerned about the issue. To make matters worse, the only resolution offered was taking $2 off my order, which did not reflect the seriousness of the situation. I expected much better customer service and a more appropriate response. Unfortunately, I won't be returning.

    Delicious food!! Yummy drinks, friendly staff and nice patio. You can't confront with anything on the menu.

    Seating area

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    28 days ago

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    1 month ago

    So far I've enjoyed the catfish and the po boys. Good vibe and nice folks running the place!

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    5 months ago

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    1 year ago

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    9 months ago

    Nice, clean, and homey atmosphere. Great service at this family owned restaurant. Food is fresh and flavorful.

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    1 year ago

    The food and service are amazing! Great tunes while you wait. Do yourself a favor and give them a try, I promise you'll be back for more!

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    Ask the Community - Everybody Eats

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    Yes! This place! Stop scrolling for a place to eat and make a reservation!…read more We made a reservation the morning of and I'm glad we did. We arrived 20 minutes early. The bar was at waging room only and there were no empty tables. The hostess worked her magic and she was able to get us seated before our reservation time. Our waiter did a great job estimating how much food we'd need without under or over ordering. We shared everything. It was amazing. Even the gluten free bread and pasta was delish. And if you have to eat gf, you know how hard it is to get anything traditionally made as gluten free. Yum! Yum! Yum! Excellent.

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    This is my first visit since they've been featured on TV and been re-branded. I know that has been…read moreawhile, but I've been living in IL and now I'm back in STL. My new home is walkable to Crafted, but not in this heat. I look forward to the stroll, once fall gets here. It was a quick visit. I first enjoyed a Dirty Grey Goose Martini. When I was half way through it, I ordered Thai Chili Wings and Truffle Fries. I liked my wings, they were spicy and the sauce was sticky. I'm a stickler for my order having the same amount of flats and drums and Crafted made me happy. The Truffle Fries were a major disappointment. I should have gone with an order of regular fries instead. My Truffle Fries were undercooked, limp and too much Garlic Parmesan sprinkled on top. When I was half way through my wings & fries, I ordered a Manhattan Cocktail, up. I will give credit to the young man bartending, he masterfully made both of my adult beverages memorable. A small detail that I always look for and it makes me smile, is hooks Under The Bar to hang purses and lightweight jackets. Crafted has those, so kudos to them.

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    Bluewood Brewing

    4.4(77 reviews)
    0.1 mi•Benton Park
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    Brittany and Lauren were my bartenders. Not being from around there. It was pretty awesome to be in…read morea brewery that looks like a brewery from home. Brittany had a lot of knowledge about the beers and the food. At first I ended up walking into the patio, but then I was able to be led inside, which was a lot cooler. did not get food here and they had a good list of merchandise that you could pick from. Would go back again.

    St. Louis is lousy with these microbreweries--this part of town in particular, to the point where,…read moreas I ran the streets of the surrounding area, I was violently assaulted with what must be the smell of beer as it's being brewed. It's not altogether different from the smell of beer as it's coming back up, and it called to mind my illustrious, mostly-forgotten-at-this-point college years. I was suddenly compelled to listen to Cannibal Ox and watch certain videos that I'd pilfered from Kazaa, and it's probably for the best that I didn't have access to a circa 1998 Compaq Presario in that moment. The vibe in Bluewood Brewing is a lot classier. There's no "Iron Galaxy" over the PA. The lights are dimmed, which I imagine would be convenient if there was someone there you owed money to. I was particularly impressed with a long table on the patio. I remarked to a member of my running group that it almost certainly didn't come from IKEA. The wood was of too high a quality. The food menu is limited to a small selection of standard sports-bar fare, but this is not anywhere you'd go to watch the game. They might not have any TVs. Did they spend too much on the table? Also, they don't sell any beer in cans, that I'm aware of, which I generally prefer as someone who, as the evening progresses, is prone to dropping things. I went with something called Crush, which is an orange-flavored high-gravity IPA. It was the highest ABV selection on their regular beer menu, but it also costs a little bit more, so you're not really getting over on them--unless you thought to "pregame." I found it to be both less "stiff" than I was expecting and less orange-tasting, in a good way but also in a bad way, in that anything that fails to conform to expectation is at least somewhat disappointing. I was expecting paint thinner and orange juice. I got something that was balanced and flavorful. From the food menu, I got the daily special, which was a sort of elevated patty melt called the Stable Melt. It came with two all-beef patties, Swiss, caramelized onions and "Frisco" sauce on Union Loafers marbled rye, with your choice of chips or fries. It was $18, and as I was standing there a guy came out and changed the price to $19, presumably due to developments in the war with Iran. I was assured that I'd be "grandfathered in" at $18, but I'm not sure if he told the guy at the register and I didn't bother to check. It wasn't necessarily my kind of thing, but it was a great burger. The name-brand bread alone nearly justified the price increase. The meat was generously proportioned (no Diddy), but it didn't quite extend to the edges of the bread. Perhaps if it were one larger patty? The onions gave it a sophisticated Salisbury steak vibe, wholly superior to Hungry Man. The fries called to mind the fries at Wendy's. If only they offered a Frosty to dip them in. It wouldn't necessarily go with their beer. I'd suggest they put bourbon or something in it, but I shudder to think what they might charge.

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    Everybody Eats - soulfood - Updated October 2026

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