The food was amazing! I got a level 3 spice and it was perfect. Service was fast and really sweet!…read moreIt's a really nice spot right in Maplewood you walk in and it's spacious and perfect for a friend catch up or even a date :)

They have an interesting concept with a boba tea shop which we weren't aware of but it seemed cute…read more Walking in it wasn't too busy with 2 other tables seated but we walked in and were waiting without direction to sit or to be shown our seat. Once we sat down ordering was quick but it did take some time to get our food. It seemed like they were really busy or busier than intended with the amount of people in there. Presentation for both dishes that were ordered looked good. The pad see eew with chicken had good taste but was on the saltier end. But the authentic pad Thai was definitely much better. The flavor profile was good and not too salty. Overall not a bad place but I would just be careful for what you will be ordering and be patient.

I've tried a couple of different restaurants in STL but I keep finding myself coming back to Meyou…read more There's something about the Pad Thai (call me basic) and Drunken Noodles that reminds me of sitting in the busy streets of Bangkok. I usually always get take out although I've dined in a couple of times and have always received the best service. The menu is straightforward and has a variety of the staples - from curries, noodles, rice dishes and more. You're allowed to pick from a variety of spice levels which is nice! The street is sorta busy so I usually park near the McDonalds for pickup as it takes only 10-15 minutes for the order to be ready. Highly recommend! Food: 9/10 Price: 10/10 Service: 10/10

Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

Delicious every time we come!…read more Stopped for lunch after church and say outside enjoying the weather and tasty food. One of our favorite places to grab a bite on the way home!

I really can't believe we hadn't tried Pad Thai StL previously...what a miss on our part. BUT NOW…read moreWE KNOW! We gave Pad Thai a go the other night and loved it. While many Thai places have gone to carry out only Pad Thai is a delightful restaurant, plenty of seating and great service. It was busy though so I can see how it would fill up. The staff works fast and they get everyone taken care of so all good. And the food...man, was it good! First, Pad Thai does serve alcohol so beer, wine and maybe (? Not certain) some mixed drinks are available. And our favorite Thai beer, Singha, was on the menu! Two please along with spring rolls...great way to start. My better half had pad Thai with tofu, no heat. I had drunken noodles with tofu lvl 3. Both were so good! My dish did not stand a chance, it was awesome and the heat level was perfect. My wife was able to take some of her pad Thai home for a nice lunch the following day. We are hooked and will become regulars. It's so nice to get great Thai food in a comfortable, clean setting with great service. Can't wait to go again.

The food was tasty, plentiful, and hot. Super friendly service. And hands down the BEST mango…read moresticky rice we've ever had! Highly recommend!

So refreshing to find a great Thai restaurant in STL! I found it hard to sometimes find high…read morequality Asian food in the Midwest but this place is legit. Flavors were great and food was very fresh. This is a must try. I'm sure you'll be back. Family owned business and the lady that owns the place is very nice, ensures good customer service, and talks to the customers. I had fresh spring rolls (missing in photo), chicken spicy stir fry basil, and pad see ew.

Food was awesome and service was great was my first time but will definitely be going backread more

The best Thai Food I have ever had. The spicy basil, curry's, and nam tak beef are my favorite as…read morewell as crying tiger a tom yum kung soup. When mangos are in season the mango sticky rice is to die for!

I really enjoyed my visit to King and I! Plenty of parking in their lot outside. The restaurant is…read morenice plenty of seating. Came in on a Wednesday night and we were able to grab a seat pretty quickly. Service was fast and our waitress was very friendly and helpful with menu suggestions. They have a wide variety of drinks and cocktails on their menu. As well as some good options for a non-meat eaters that are seafood based. I also saw a few veggie options. I tried the pad Thai with shrimp and overall the dish was very good. They use jumbo shrimp for their pot Thai, which was extra tasty and the food came out nice and hot and fast! The portion size was great. I had plenty to eat at the restaurant and enough to take home as well. I look forward to visiting again.

I've been here a few times and it never disappoints! Service is always great, the place is always…read moreclean and the food is amazing and so affordable. I love the lunch and dinner menu. I can't wait to try their mango sticky rice when it comes back on the menu!

5 star because 6 was not an option. Very skeptical when I arrived as there were more people waiting…read morefor carry out than there were eating in. Reading the extensive menu was a thrill and we wanted to try at least 8 things on the menu. Final decision the volcano fish and the crispy basil duck. We shared these after trying the extraordinary spring rolls. The fish was one of the best fish dishes i've had at any Thai restaurant, and I've been to at least 200-300. It was crispy nestled on a bed of lettuce and the sauce was delicious (only wish it was a little thicker so I could get more in each bite). The duck was phenomenal, with double basil, fresh sautéed with the pepper and onions and crispy basil on top of all. and buried under the duck was a surprise of crunchy asparagus. The sauce on this was perfect. I scraped the dish to get every remaining drop of this sauce over the rice (and I usually skip the rice). I live 11 hours away in Virginia, if I lived closer I'd be here weekly.

Wow! Missing my Thai grandma in Ohio, so I came here to get some Thai food, hoping it would be as…read moregood as hers... they knocked it outta the park!! Thai tea, coconut soup and Laab Gai .... Amazing!! The staff here are super friendly, and will definitely be back!!

One of my favorite STL Thai restaurants! I've been here a few times with two people and also with…read morelarger groups. And they've been good at accommodating both group sizes. I believe you can call in advance for reservations so that definitely is helpful. There is street parking outside and a lot across the street which is great! My go to is always the pad Thai with shrimp or tofu. I appreciate having options as someone who does not eat Meat so that is great! I will definitely be back. The service is always fast and friendly and I love that!

Sat outside with our dogs for a delicious, fresh, quick meal! As a vegetarian, highly recommend the…read moreflavorful tofu laap. We also ordered the Beef Nam Tok and loved it as well. Will be back!

An incredible restaurant with plenty of amazing dishes that are well spiced and cooked. It's off…read morethe beaten path to find really good Thai food in my opinion here but this restaurant consistently makes amazing dishes. Their appetizers range from six to $10 a plate and I highly recommend their fried tofu dish which comes with good peanut sauce. Their main dishes often come with a pre-set level of slice on a scale from 1-5 with even a 3 being quite spicy. Their eggplant tofu dish is amazing and has enough of a portion size for easily taking home leftovers. Have a friendly and service is quick. This is our go to spot every time we're in town. A+!

This place is always busy.... Went to celebrate my birthday…read morewith my Family and were seated in the newly renovated back area which was nice as we had 2 littles with us. The food always comes out quick, hot and delicious!!!! The servers were fast and friendly!!! Tried the Thai House Noodle which was good but I think I am going to stick with my go to of Kee-Moew Noodle!!

A small place within walking distance from the Pagaent, my rating is based more on their food than…read morethe ambiance*. We had the Laab Gai (wonderful - $10), Spring rolls (Very good - 2 for 3.50), and the Tamarind Shrimp (VERY good - 4 prawns for $13), for the latter the waitress arranged to have the sauce on the side. Very good service. * - 15-ish tables fairly close together, with about 5-ish more outside. Not much atmosphere, but ver good for casual dinner. Very busy place. I'd recommend reservations if they offer them. We fortunately went early

I want to start by giving a heads up that they add an automatic 20% gratuity to your bill without…read morenotice or warning. I don't have any qualms with tipping, but I don't think it's fair to have it automatic, especially since the food is already on the pricey side. The interior is very calm and moody. The candles on the table are a nice touch. The service was okay, but for the size of the restaurant it felt a little weird. I usually try to get something that can easily be compared to other restaurants and determined if I will come back. I opted for the pad Thai. While not the worst pad Thai I've had, it was one of the more expensive. My noodles were dry and clumpy. It was hard to eat and required water. There was an unremarkable amount of chicken for the price. The flavor was also quite underwhelming. The quantity was also questionable. Overall, I probably wouldn't come back here. It was convenient because we were going to the Pageant, but other than that it was subpar.