Seriously, Five Stars is not enough for Nathaniel Reid Bakery. I'd give them a 10 Star rating if I…read morecould. The shop is pristine. The display cases are filled with works of art, that taste delicious. The staff is cheerful, friendly and all of them dressed in uniforms gives a feeling of professionalism. I enjoyed a Smoked Ham and Gruyere Croissant and a black coffee in house. I was to have a seat at the counter in their front window and relax while my dogs were at the doggie spa up the street. The croissant was super-super flakey and the smoked ham paired beautifully with the gruyere cheese. I couldn't come to NRB and not take home a couple of sweet treats. My favorite treat was the Raspberry Lemon Financier. It was so good the next morning with my home brewed coffee. Then that evening I enjoyed a Lemon Cake whose name I cannot recall. It exceeded moistness and the strong lemon flavor was just what I like. In addition to my treats, I got a Chocolate Chip Pecan Cookie for my fur-babies pet stylist as part of her tip. My only dislike and it's minor, is that they serve Kaldi's Coffee. I'm glad they are supporting another local small business, but I am not a fan of their product. Typically when I know a cafe serves Kaldi's, I pass on the coffee, but I made an exception here.

I'd heard great things about this bakery for its authentic French flavors and long lines, so I…read moretried the Roast Beef Sandwich, Smoked Pork Sandwich, Four Cheese Honey Focaccia, and Chocolate Almond Croissant. I was pleasantly surprised by how flavorful everything was. The sandwich bread was expertly crafted, soft without being tough, making it easy to chew. The pastries stood out as well, with a rich cheesiness and chocolatey sweetness that felt unique. Service was efficient with multiple staff members assisting customers. The place also has limited window seating available for dining.

We made a quick stop at Foundry Bakery and ordered a wide selection -- everything was delicious…read more We tried the milk bun, lavender yuzu berry cookie, egg tart, black sesame panna cotta, pineapple gem, orange bun, berry trio walnut bread, and the cronut. Not a single miss. The biggest standouts were the lavender yuzu berry cookie and the berry trio walnut bread. The cookie was incredibly well balanced -- floral, citrusy, and not overly sweet -- and easily one of the best cookies I've had in a while. It's also a pretty large cookie, so good for sharing... or not The berry trio walnut bread had great structure despite being packed with nuts and dried fruits -- really thoughtfully baked and especially amazing toasted. Overall, Foundry is a really great bakery. Absolutely worth the drive to try something new, and I'll definitely be coming back.

What a beautiful shop with the most amazing owners... they take care in making every piece of…read morebread, sandwich and drink. They are thoughtful about using the best possible ingredients for their customers. Every fruit tea is made from real fruit and not powder and artificial flavors. Things are no where near the sweetness of other boba tea shops. They use ceremonial grade matcha and every piece of bread that we tried tasted not overly sweet and extremely fresh. They are truly the definition of mom and pop shop that cares about their customers.

Diana's Bakery on Cherokee Street -- ¡qué delicia! A true St. Louis treasure with beautiful Latin…read moreflavor. The moment you step into Diana's, you're wrapped in the warm, sweet aroma of a traditional panadería -- fresh breads, sugar-topped pastries, and that unmistakable feeling that everything here is made con amor. The pastry cases are a celebration of color and flavor -- pillowy conchas, golden empanadas, trays of vibrant pan dulce, and fresh breads like bolillos and telera rolls that practically beg to come home with you. Every bite feels authentic, comforting, and joyful -- the kind of baking that carries tradition in every crumb. The conchas are especially spectacular -- soft, lightly sweet, with that perfect sugary shell. Pair one with a cup of coffee and suddenly the whole morning feels like a little fiesta. I especially love popping in and picking up fresh bread for Sunday brunch. There's something about bringing home warm bolillos or sweet pastries that instantly turns brunch into a celebration. But what really makes Diana's shine is the spirit of the place. There's warmth, laughter, and that welcoming neighborhood energy that makes you want to linger just a little longer. The staff are so gracious and kind -- the kind of hospitality that makes you feel like familia. Diana's Bakery is more than a bakery. It's flavor, tradition, culture, and alegría all in one beautiful little spot on Cherokee Street. Auténtico. Delicioso. Puro sabor latino. -- Big Daddy Tedd Energy

Unfortunately I think I just don't like a lot of Mexican pastries. My friend that is more familiar…read morewith these types of sweets told me that dry and crumbly is the style, and that's just not for me. I tried several different things and didn't really like any of them. The sugar cookie with sprinkles, the almond cookie with powdered sugar, and the frosted chocolate sugar cookie were all no-go for me. I wanted to buy the wagon wheels (not sure if that's what they're actually called?) but they were plain! No cinnamon sugar on them. The service was pretty good! We didn't chat with anyone as we shopped but once we got to the counter, they were friendly and helpful. The line went by quickly and the atmosphere was warm and cozy. My compatriots also got several things and I'll add their reviews too! Cannoli - the filling had a gap in the middle and it was little disappointing. The filling was good. The shell was a bit thick. Pretty good overall. Cheesecake - not my favorite. Tasted good and the texture was perfect but not cream cheese-y enough for my liking. The chocolate version might be better. Giant meringue - really good! Nice and crumbly with a great taste. Wedding cookies - didn't taste like anything and they were super dry. Literally no almond flavor at all.

I ordered a cake for my uncle's 90th birthday party, I showed them a picture of what I wanted and…read morethe color. I mean they nailed it!! The cake was absolutely beautiful. And so delicious!! Thank you so much to the cake decorator for such a beautiful job. And thank you, La Bonne Bouchee for such a delicious cake.

They say it's "better late than never", a week late but still want to share about Valentine's Day…read morehere. First, the fact that my latte kicked the meal off with a Happy Valentine's - so cute. We had a little bit of everything: frittata, loaded waffles, pancakes, chocolate croissant, and potatoes. Everything came out together, warm, and tasty. The waffles were soft and a great balance of flavor and sweet. The whipped cream, I could have eaten a tub of. We arrived at 10:00, without reservations (they only take reservations for parties of five or more), and were promptly seated. When we left there was a bit of a crowd waiting to be seated. Before leaving I popped over to the bakery (where I have been a few times) and grabbed some goodies to take home for later. Love the bakery and all the options available. Great place to have a nice brunch with friends, a date, or just grab some sweets. The staff were great, friendly, and helpful with everything. Stop in and show them some love.

A long standing "Hill" favorite! From cannolis to Italian bread to the most amazing cheese danish,…read morethis place has it all. When really busy, they have a number system. This particular Saturday was not horrifically busy and I was greeted by one of the servers. She was very helpful in suggesting items. The ambiance is that of a true bakery- from the smell of yeast in the air to the sugar scented pastries. A "must visit" place on the Hill.

Since 1924, the Missouri Baking Co. has been making this rich messy almond flavored rich cake with…read morea chewy crust of over a hundred years. Gooey butter cake was first dreamed up in St Louis. We shared a chocolate chip cannoli and a gooey butter danish. Both were fresh, creamy & amazing! They take credit, even though our pastries came out to $7. All they need is a few tables and chairs to sit and enjoy our purchases

Tous Les Jours is a French Asian bakery with locations all across the US. The recently opened a…read morelocation in STL and it could not have been busier when I went! When you walk in you pick up a tray and some tongs and get to look through all the different glass cases of baked goods. You pick what you want and then pay at the counter. They have both sweet and savory options. I opted to get their matcha donut and a savory hot dog pastry. They also have specialty cakes, as well as espresso drinks. I love the variety of options they have and feel that their baked goods are overall fairly priced. I can't wait to go back and try something new!

This place is so cute and a vibe!! The cafe was filled with people socializing and working. There…read morewere plenty of sweet and savory items and cakes. Everything I've had thus far has been good. Their mango cloud doughnut is so good. Coffee drinks were good too -- I had an iced ube latte. We have been here a couple times already. As you can imagine, the earlier you go, there is a greater and fresher selection. Don't worry about the line. It moves pretty fast!

Their cookies were out of this world! I ordered some simple sugar cookies online for an event and…read moreit was a very easy process. I believe they offer more specific designs vs the traditional frosted sprinkle. I was in a bit of a time crunch so this ended up working perfectly. The cookies themselves were delicious and the frosting was light and fluffy. The guests of the event really enjoyed them. The space itself is so cute and nestled in the heart of Dogtown. They offer beautiful cakes as well. Check them out!

A Baker's Delight -- The Cakery Never Misses…read more I'll start by saying this: I'm usually the one baking the cakes. I love to bake and take a lot of pride in making my own desserts. But every baker knows that sometimes life gets busy and you simply don't have the time. And when that happens? There is only one place I trust -- The Cakery. Their Bake & Take cakes are absolutely out of this world. Beautifully made, perfectly balanced, and consistently delicious. I've picked one up on several occasions and every single time it has been a complete showstopper. The flavors are wonderful, the cakes are fresh, and they somehow manage to taste like they were made in a friend's kitchen with a whole lot of love. And the staff? Absolutely adorable. So warm, gracious, and genuinely kind. You walk in and immediately feel welcomed, which makes the experience even sweeter. For someone who usually insists on baking their own cakes, that's saying something: When I don't have time to bake, I trust The Cakery every single time. A true baker's delight. -- Tedd

Came here needing to bring something sweet to a friends house - what a place…read more Genuinely would be here weekly if i lived in town Service was equally as good as the food looked and tasted!!! Thank you again for being apart of our day!

This bakery is sooo cute! I came to pick up my King Cake. I strolled around to see what's sold and…read moretake in the look of the royal decor! It's a cozy, classy feel. The employees are so kind. I'll have to try a dessert and tea one of these days.

Unbelievable Ooey Gooey Butter cake!! We were visiting and wanted to bring some home with us. It…read moretravelled really well (doesn't need to be refrigerated) and was still phenomenal the next day, many states over. Exceptional customer service and they have a diverse selection of baked goods, all which looked delicious. I only tried the Ooey Gooey Butter cake and it was 10/10.

A long standing St Louis tradition...the place looks simply neat. And that outside sign is…read moreabsolutely neat at night and all its neon. The bakery items....not all our favorite. - Iced Cookies: look neat and we wanted them to be good. But the cookie part had that flour-ee taste. - Pettifor: came out of the case with very cold/hardened exterior. These were ok once thawed out a bit....but nothing too great for the cake taste etc. - bread roll: This wasn't half bad...and I thought a very good baked item. I bought some hot dog buns....I look for them to be pretty good. Staff...all very cordial and helpful. Bread items:

This is our spot for takeout Chinese. Service is quick. The pork lo mein and the wonton soup are my…read morego-tos. Egg rolls are solid. My husband usually gets the roast duck and pork or the General Tso's chicken. Bakery items are available in-store only, in my experience. The azuki bean sesame balls are my favorite!!

Love love Love. Wei Hong is as tried and true as they come when it comes to Cantonese…read more It is not true Szechuan but they certainly use plenty of Szechuan to add heat to their dishes, and I love it. Every single time I roll with their General tao's Chicken. Every single time it exceeds expectations. Now, this is a takeout Cantonese spot so I have no idea how fresh it actually is. Nonetheless, I love it. I wish they still allowed dine in experiences, but I think since COVID they are take out only. Now, back to the food. The General Tao's has a solid kick and is drenched in the sweet sauce. A slight tang, plenty of sweetness, and the kick of peppers makes this dish a favorite. Their orange chicken is great as well. My partner always orders that. Super bright and citrusy with that same kick from the Szechuan. Lastly, got pot stickers for the first time and they were fire. Will absolutely roll with those again. they seem to stay pretty busy as a hefty line remains consistent when grabbing a bite, so sometimes you have to wait a bit, even if you ordered ahead. In any case, a top tier STL takeout spot for me!