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    Humble Pie

    4.4 (28 reviews)
    Closed 11:00 am - 10:00 pm

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    Andrea S.

    Very unassuming from outside, but nicely decorated on the inside. The front of the building is an ice cream shop, not sure if it's related to the pizza restaurant. We went straight to the restaurant. You order and pay at the counter, find your own table, put the number tag on the table and they bring out the food one by one. We ordered a salad and two small pizzas, one was Vietnamese style and one was French style. I will give them props for the creativity, but I didn't care for the Vietnamese style very much as the toppings are cold. The parking lot is next to the building and it's one way in and one way out.

    Stephanie K.

    I recently visited Humble Pie's new spot in Richmond Heights. The staff was really sweet and friendly. I ordered the Banh Mi pizza. I liked that it was light and felt healthy. It tasted good, though it had a bit too much of the pickled onions. Otherwise, I really enjoyed it. Unfortunately, I didn't care for their marinated steak skewers. I usually love chimichurri, but I don't think I liked their version. As soon as I smelled it, I had a feeling it wasn't for me. I tried a few bites, but it was a bit too chewy as well. Dirty sodas are always fun, and if you have a sweet tooth, you'll love theirs. They also offer ice cream and floats for dessert. I loved the spacious interior, the convenient parking lot, and how warm and cozy it was on a cold day. They also have sandwiches and burgers that I want to try next time.

    Back of the menu
    Chrissy E.

    This was another place mentioned in Stl magazine, and after seeing some of the other reviews, I knew it was a place I had to check out. I came early in the afternoon and I was the only one there. To be fair, the forecast was way off in their snow prediction and the roads weren't really in the best driving condition. I was already out running errands, so I figured I may as well come. I walked in to an incredibly spacious and decorated restaurant. I loved seeing all the different colored pizza peels on the wall in addition to the other various artwork they had. They told me I could sit anywhere, so I chose to sit by the fireplace since it was the farthest from the door. It would have been perfect if it were lit, but it wasn't. When I was ready, they told me to order at the front. I got a 9" pizza "To my liking" and got it with cheese, spinach, and grilled chicken. For beverages, I stuck with water. They gave me a number and I went back to my table. After a short while my pizza arrived and it was literally perfect; from the size, to the presentation, and best of all, the flavors were incredible. The 9" pizza is more than enough for one person. I truly savored each bite and was quite pleased with the overall taste, especially the sauce. It's def, not your typical sauce (I think it's better) but I noticed its got the smallest little kick. It's not overpowering but imo, pairs well with the other accompanying toppings. Additionally, the pizza isn't as thick as you'd normally expect it to be and when I reached a good stopping point after a few slices, I didn't feel stuffed or bloated. After eating all I could, I asked for a to-go box. Overall, I couldn't have been more pleased with the service, the staff, and more importantly, the food. There's a lot more things I want to try and I can't wait to come back!

    The bahn mi pizza
    Lydia C.

    Very vegetarian friendly. The default protein on my pizza was tofu, with the option to switch to chicken. The 9" is almost too big to be a personal pizza (not a complaint). I love the dirty soda and whips. It's nice to have a fun drink out that isnt alcohol centric. Quiet inside, thanks to the large space.

    Michelle L.

    My friend and I stopped at Humble Pie on a weekday right at 5pm. I ordered the 9" Wiki Waki Pizza: Grilled pineapple, bacon jam, jalapeno, red sauce, smoked mozzarella. He ordered the 12" Banh Mi Pizza: Sambal coconut cream braised tofu, Thai Peanut Sauce afterbake topped with pickled carrots, radishes, jalapenos and onions, cilantro, shredded cabbage/broccoli blend. We both loved our pizzas. The crust is thin and crisp. The toppings were fresh and plentiful. This place has a great menu. They also serve Dole Whip and Dirty Sodas. If that's not enough it's next door to Hank's Cheesecake. I can't wait to come back and work my way through the menu!

    Mexican street corn dip
    Dennis C.

    Holy moly, this toasted ravioli crust pizza is mind-blowingly good!!! Our family went to Humble Pie Pizza tonight specifically to try their toasted ravioli pizza and we were blown away by how delicious it is. My wife and I were big fans of Bootleggin' 3rd Gear's toasted ravioli pizza they used to serve at 2nd Shift Brewing years ago and I honestly assumed this new place's t-tav pizza would likely not stack up to it. I was hoping it would be good but had no expectation it would *as good*. It surpassed the other pizza by a long shot. It's a masterpiece (no pun intended)! I guess I didn't hear that the crust was made of *actual* toasted ravioli, so that was a surprise and blew me away. We went with the traditional meat (beef & sausage?) t-rav variety of pizza. Everything else we had with dinner was also great, but man oh man, that pizza... a true masterpiece.

    Wiki waki pizza
    Taylor S.

    Beware- do not let your husband try your pizza- he will steal half of it this place was delicious and will be a new favorite for us! Pizza was a 10/10

    Handmade Beef Meatballs with sautéed spinach and shaved parmesan
    Jenny H.

    Service: Impeccable, Space: Open and inviting, Seating: Sturdy chairs, Noise level: quiet during off peak hours, Food: DELICIOUS, Presentation: Beautiful plating, but with a homestyle comfort that makes you want to dig in and not just admire the art of the dish. We will definitely return to try the Pizza.

    The French Connection pizza.  Oui Oui.

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    15 days ago

    Pizza was cold, black bean dip was cold. Stale chips, pizza sauce was like bland salsa.

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    6 months ago

    Great service and very yummy food ! Love the decor. Also the specialty sodas were fun as well

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    7 months ago

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    Oceano Bistro

    Oceano Bistro

    4.1
    (441 reviews)
    1.7 mi
    $$

    We have all been there. Evening getting later, new town...where to go for dinner? That was us in…read moreSt. Louis last weekend for our granddaughter's volleyball tournament. Google to the rescue and Oceano Bistro popped up. Close by, interesting menu... Cannot begin to express how outstanding our experience was. Warm inviting welcome (no reservation), to the table immediately. Met Marena as our server. Very friendly, super positive and very attentive, without being intrusive. Great menu and food was excellent. Great atmosphere. Max, one of the owners/managers came by the table to discuss the wine and we chatted for a bit about the restaurant and his road to opening Oceano. Our experience was so good we made arrangements to come back the next morning for brunch and sit at the bar as Marena was bartending. Brunch was outstanding as well. We will go out of our way to get back here so we can experience Oceano again!

    We stumbled upon Oceana during lent. Happily, were able to make a same afternoon/early evening…read morereservation. Walked in during happy hour - it was hopping!. We were just in time to order a calamari happy hour appetizer. it was hot can cooked perfectly. I then moved on to the halibut and orzo - it was exactly what I was looking for! A perfectly cooked halibut with orzo - nothing heavy. We did however have the cookies as dessert.....and while they take 15-20 minutes to cook - IT IS WORTH THE WAIT!! The cookies arrive hot and gooey to the table - yum. The only 2 drawbacks I will mention...it seemed very loud and we were sitting under one of the arches so we were trying to determine was the restaurant really that loud or were we getting conversations from other areas because of the arches? The other item I will mention is the website does not seem to be up to date with the latest selection - or maybe it needs to be broken out into Lunch and Dinner menus...a person in our party looked at the menu online and when he went to order, he wanted one of the sandwiches shown online (which was not identified as lunch only) and he was not able to order the sandwich. General observation: I would guestimate 90% of the seating is booth seating...it just seemed high and just an observation - not good, not bad.

    Photos
    Oceano Bistro
    Lobster Mac n Cheese
    Lobster Mac n Cheese
    Shellfish Soffrito

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    Shellfish Soffrito
    Wright’s Tavern

    Wright’s Tavern

    4.6
    (180 reviews)
    1.0 mi

    After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

    What a special experience. I've been here twice now and each time has been wonderful. From the…read moreambiance, service, food, drinks, and vibe, it was so wonderful and memorable. Here are some things I've tried: - wedge salad: best bacon I've ever had - Caesar salad: light but so flavorful. I keep thinking about it. - roasted chicken: really flavorful and moist, was so good with the spinach - steak frites- my favorite so far, I love a good steak. Tons of frites to accompany - the sundae- solid. 10/10. Iykyk. If you're lucky to snag a rezzy here, get it and enjoy. It's pricy but worth it!!

    Photos
    Restaurant
    Restaurant
    Filet and Pomme Frites
    Filet and Pomme Frites
    Dining area

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    Dining area
    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (434 reviews)
    1.5 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    4 PORK GNOCCHI

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    4 PORK GNOCCHI
    Bonefish Grill

    Bonefish Grill

    3.6
    (508 reviews)
    1.5 mi
    $$

    Enjoyed items on the brunch menu along with a smoked old fashion. The shrimp and grits were very…read moreflavorful. The bang bang eggs Benedict was good but not great. Glad I tried it though. Visited on a Sunday afternoon not crowded at all. Service was very attentive.

    If Bonefish Grill were a person, it'd be Dr. Watson. Dependable, professional, sensible to the…read morecore. Nobody plans the wild night out around Watson (that's Sherlock's job), but if you want steady company and a job done right, he's your man. And every so often, he surprises you. The space is modern, with a minimalist bar and table layout (a chain you can dress up for a little without committing to a special-occasion budget). Some might call it an elevated Red Lobster, and while that's not entirely unfair, the prices aren't as different as the vibe suggests. The staff wear those kitchen-forward uniforms that always make a place feel a notch more serious about its food. Happy hour drinks run around $7, which is reasonable. I had a smoked old-fashioned that was beautifully presented and genuinely delicious (I'd order it again without thinking twice). They bring out fresh-baked bread with oil and pesto, and honestly, I don't know why more restaurants don't do this. The pesto is a small touch that makes a big difference. Bang Bang Shrimp gets a lot of hype. It's lightly breaded, well-seasoned, served with a slightly spicy mayo. Everyone at the table enjoyed it, but I wouldn't rave about it. Here's my real find: I swapped the jasmine rice on my entrée for the crispy cauliflower, which is essentially crispy cauliflower tossed in that same Bang Bang sauce. If I were going back, I'd order that as an appetizer instead of the shrimp. Same flavor, more interesting vehicle, and vegetarian-friendly to boot. My entrée was the pan-seared blackened ahi tuna (good). It comes with shaved kung pao Brussels sprouts, and this is where I have a quibble: the kung pao sauce is so heavy it drowns the sprouts. It feels like a dish engineered for people who don't actually like Brussels sprouts (the sprouts are really just there for crunch). If you genuinely love Brussels sprouts, skip it. The rest of the table was happy with their entrées. Though my mother-in-law found her asparagus too peppered and the waiter agreed after visual observation, that didn't keep me and my father-in-law from finishing it off. Service was friendly but not warm, fast and efficient. Our server clearly knew his routine (maybe a little too flat for the senior citizens in our party), but I didn't mind. We had two hiccups: my mother-in-law's entrée got delivered to the next table over, and to fix it the staff intercepted the same dish heading to yet another table that had ordered after us. Functional, if slightly chaotic. We were also billed for an extra entrée, which they corrected without fuss once we pointed it out. 4.0 stars out of 5. We'll go back. I'll always prefer a family-owned spot with more character, but if you want something dependable and reliable that won't punish your wallet, Bonefish Grill delivers. Just don't make it the one night you've got in town (that's a job for Sherlock). Polishing the meal delivery and bring the dishes up a not more to pull this 4 start review up.

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    Bonefish Grill
    Bonefish Grill
    Bonefish Grill

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    The Capital Grille

    The Capital Grille

    4.3
    (330 reviews)
    1.3 mi
    $$$$

    I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

    This is a great steak restaurant in a nice area. The service was very good and the food was all…read morefantastic. I had the strip steak. It was grilled to perfection at medium rare and seemed larger than the described 14 oz. I was with a group so I had a chance to try almost all of the sides. They were all great. My wedge salad was good as well, but next time I'll have it in the traditional way rather than having them chop it for me. Overall, an excellent dinner

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Peno

    Peno

    4.2
    (272 reviews)
    1.0 mi
    $$$

    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    So we went to Peno Italian Soul Food again last night. It's my homemade guilty Italian pleasure…read more Cooks like my grandma used to cook from Calabria. I ordered the Bronzino and my wife ordered the trout special. Both came out delicious and so scrumptious I could not wait to dig in and I missed my photo opportunity. First ship, but I'm a lovely homegrown tomato salad topped with a corn, cucumber, farro and mint. My Bronzino was served with capers and an olive oil white wine cream sauce with perfectly prepared garlic spinach and a lemon risotto, the trout I believe was olive oil, capers, garlic with spinach and lemon risotto. Both were perfectly prepared crispy skin and moist meat. A basil lemon survey intermezzo followed and for dessert, a fresh peach cupcake with roasted marshmallow atop. Dense and delicious. (See photo)

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    Peno
    Peno
    Berry Basil Smash, Arnaldo Palmeri

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    Berry Basil Smash, Arnaldo Palmeri
    Mariscos El Gato

    Mariscos El Gato

    4.3
    (6 reviews)
    4.5 mi

    First and foremost/ this is NOT Mariscos El Gato. The food is not the same. There is nary a…read morebusiness name to be seen anywhere not even on the menu. It maybe called Mexa-Hondo?????? It was definitely a Mexican Honduras mash-up. So now on to the review Atmosphere: legit Central American restaurant. Good green salsa, terrible ceviche, as our friend put it, it was viscous which is never good for a fish dish much less a fresh uncooked one. The fajitas were good and large, the chicherones were not something we will ever get my husband (who likes to try new foods) again. My margarita was mid at best. Was it terrible? No. Was it good enough to make it a point to go back? Also no. And if someone could please point me to the real Mariscos El Gato I'd love to know. I miss it and we had been hoping to wow our friends with an amazing meal. :-(

    If I'm taking the time to do this there definitely was a problem. I usually just don't go back and…read morewarn friends family coworkers etc. I went years ago when they were in the Bevo Mill on Gravois and had a great experience the first time which was also Easter in 2022. We had a huge carry out order that same for Mother or Father's Day and were treated awful but I attributed it to the busy holiday crowd. However afterwards I continually saw negative reviews from African American customers. However, today my daughter and I went and the food was amazing as always and OUR server was great...let me just say that first!!!! However, the atmosphere and the demeanor and attitude of not just the Hispanic clientele but other older female servers was so blatantly rude it was SAD! POC have soooooo many other worries daily that the fact that I couldn't eat my food and enjoy my time with my adult child is crazy, especially and you're on the corner of Chippewa and Gravios...a literal melting pot. That's crazy work

    Photos
    Front dining area
    Front dining area
    Fish ceviche and salsa
    Fish ceviche and salsa
    Strawberry margarita

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    Strawberry margarita

    Humble Pie - pizza - Updated July 2026

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