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    Movoc

    4.5 (48 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    Recommended Reviews - Movoc

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    Mushroom soup base with veg, shrooms, sprouts, tofu
    Robin R.

    This is a familiar concept: choose your raw food and have someone else cook it for you. (This is also my favorite way of "cooking.") In particular, I love Movoc's simplicity. You really just walk in, get your bowl, throw whatever you want to eat in it, choose a soup base, and pay for what it weighs. No appetizers, no alcohol, no fountain drinks. Soda in cans/bottles. Free, self-serve water and rice! There's so much to mix and match, you could eat here 20 times and never fix the same dish! For the two of us, it was $35. Service was fast and friendly. Eating area was clean and pleasant, with plenty of customers coming and going. Highly recommend!

    My bowl! Yum 10/10 highly recommend
    Brittany T.

    I love this place. So many options and variety of ingredients. The staff is really nice also. Always fresh ingredients. Must try if you have never been

    I had the crab leg, corn and a variety of different meats with the original noodles.
    Yolanda M.

    Very much so! The food was amazing, the atmosphere was fantastic. The employees were helpful and friendly. I will definitely be going back.

    Sweet and sour base
    Sarah A.

    Food is pretty good! Quick service. Food area was clean and stocked well. Food tasted fresh. I would get a vase a teeny bit less spicy just so I could eat it faster though

    Sunny P.

    Such a unique and fun concept for hot pot! You pick out all your own ingredients, they weigh everything, take it to the back, cook it up, and bring it out to you. It's a great place for friends or family or alone too. They to takeout as well or order delivery. The ingredient selection is really impressive and very vegetarian friendly. Everything looked fresh and they refill often. There are also lots of soup base options to choose from plus a stir fry option if you want to mix it up. The make your own sauce station is a great touch too. The staff works incredibly fast at turning tables and keeping everything clean. They only have one bathroom (it's clean) so just be aware for wait times. They also give you one free rice bowl which is a small but good bonus. There's a good amount of seating though I've heard the line goes out the door on weekends. Overall I really loved this place and I am already looking forward to coming back.

    Grace O.

    Summary: Good in theory, but could be executed better. Our dry hotpot had undercooked seafood. The brightly lit restaurant was packed with many small tables that were set up with hotpot warming trays with small candles. On a Saturday night, they were pretty packed. At Movoc, you grab your ingredients yourself, choose the type of cooking method/seasoning, and pay by weight. Most of the ingredients were labeled, but some were not, which was fine with me as an adventurous eater, but could be scary for others. I noticed my first concern at the ingredient station as people were swapping the tongs and the juice from items like intestines (which I actually find delicious) or raw seafood were being mixed into other ingredients. It should be okay since everything will be cooked, but I had concerns for people who have allergies or dietary restrictions. The restaurant would benefit from tongs that are labeled to be used specifically for certain types of ingredients. After adding our ingredients into a bowl, it was weighed and we chose the type of seasoning/broth. We chose one to be "spicy flavor soup" and the other to be a "spicy dry mix". The hot soup version was very flavorful and delicious, however, the dry pot had good flavor but was lacking spice and the ingredients were undercooked. This was concerning since we had put a lot of seafood in that pot and I could see that the scallop and fish weren't cooked. We thought we could cook it at the table over the candle after mixing it in, but it didn't work, so we packed it up to reheat it at home. We considered asking the staff to reheat it for us, but it was so hard to get the their attention since they were super busy and felt bad holding up a table for longer than necessary as the restaurant was full and there was no waiting area. Although in the end the food was okay, I was disappointed by the undercooked seafood and lack of spice in the drypot especially for paying $70+.

    Hotpot
    Ninh N.

    I came in right at lunch rush. It's super bright and modern inside. You get in line and fill up the bowl with toppings and they will go cook it for you and bring it out. The price is $16.99/lbs... which isn't cheap if you put too much in the bowl. There's free rice to eat with your order. I think the flavor could be better but I love the concept.

    Oil splash mala hotpot. Ingredients included lotus root, tofu, bean curd, quail eggs, beef aorta, tripe, potato
    Stephanie Z.

    Still one of my favorite places to eat in St. Louis!!! They recently added new soup bases (spicy and non-spicy), so I wanted to update my review. My new go-to is the spicy dry mix (#10), which is not as spicy, deeply peanut-y, garlicky, and savory. Highly recommend if you love garlic!

    Nhu N.

    This place is delicious! It is a build your own hotpot place where everything is weighed by the pound. You put in what you want in your bowl and they make it for you in the back. The prices here are reasonable and there is plenty of seating inside. Rice is free but if you want noodles you have to add it to your bowl. The only downside to the place is that there can be a language barrier with a couple of the staff members but it was not a problem for me at all. I will be back the next time I am in the St. Louis area!

    Marissa T.

    LOVE THIS PLACE, me and mom went here on accident and we've going back since. the service is 10/10, food is fresh and soooo good, only down side is the space, kinda cramped. overall 9.5/10

    Carol W.

    This was my first time at the restaurant. It is small and cozy. I was with 3 girlfriends. We were given instructions how to prep your bowl before it was cooked. There were so many meats, and veggies to choose from, Ostrich Eggs, if that is your thing. Only caveat for us, there were labels which were hard to understand or writing was very light. After we chose all items and type of noodles, the bowl was weighed and you pay accordingly. We were asked what type of broth, which could be hot to mild. I chose mild and added some sauces to it. Our table was prepped with a hot pot and sterno food warmers. The bowls came out piping hot. The meal was delicious and the meats were all cooked perfectly. It was a big portion for us and we were given take home bowls to enjoy for later. The service was great and everyone was so patient with us while in line. This is a fun place to bring friends or family. This was during the week after lunch, not very busy. The parking will probably be more of a problem during the weekend. I will definitely will be back. ,

    Leah N.

    I saw this place while driving through in the loop during the opening day and the line was super packed therefore I waited until now to try it out. Parking spots varies but we were lucky to secure a spot right in front of the restaurant on a Saturday afternoon. There were quite a variety of options of choice for ingredients for the hotpot of meats, vegetables, seafood etc. After picking the ingredients along with the dry noodles then you weight the selection you had. The weight of the selection has to be at least 0.9 pounds or more. Then you picked a broth and paid for your food choice. We each picked the spicy broth with our own different choices of ingredients. Be warn that the spicy broth was all spice. The taste seems to be from lots of Sichuan peppers taste which overpowering the food. My next trip i would pick a different broth to try eve though i liked spicy a lot i do want more flavors than just the Sichuan pepper taste.

    Stephanie K.

    I got to check out Movoc during the Grand opening week! My friends and I went around 5:00pm on a Wednesday when it was starting to get busy. There weren't a lot of seats already so we had one grab the seats as soon as it opened. Since it is opening week, I didnt want to give them such a low score, so I gave them 4 stars. There wasn't a lot of Vegetable options and I didn't know what the meats were because there are no labels. Flavors were just not for me, but y'all might like it! Friendly service! My advice to the customers: If you're done eating, please be considerate of the people standing and waiting for a table to eat. Place is small with not that many tables. Soup is difficult to eat standing, not that they will allow it, but just think of others while there.

    Chongqing Spicy broth

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    8 months ago

    Best casual hotpot place in town. It's a self-service, casual dining setting. Great value, wide variety and spice options as well!

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    Awesome food and a cool place to eat. The food is fresh and the seasoning right. Seating options include in inside and outside..

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    Chilispot

    Chilispot

    4.5
    (322 reviews)
    2.3 mi
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    For two people, this is my go to order:…read more *Deep fried handmade tofu with special sauce (17.95) *Sautéed lamb with cumin (19.95) *Storm fish fillet (19.95) The lamb has enough of the "wetness" and vegetables to eat and mix with the rice. The lamb pieces used to be small but they are huge now! Appreciate the owners taking the feedback. I think they make the tofu in house. They are huge thick soft pieces with enough crispness on the outside. It's a good introduction to how seriously Chinese people take tofu and how in other countries they have a huge variety of tofu, vs the select few we have in the U.S. And I used to be partial to the spicy fried fish at cate zone, but chilispot has upgrade this dish a lot. It's perfectly crispy and hot!!! Even if you don't like fish, it's a great dish and also makes for great leftovers. I know the fried chicken is popular but I find the chicken pieces are too small. Even with two heavy eaters, we still have leftovers for another meal

    We stopped at Chilispot for a family lunch and overall enjoyed our meal…read more The dumplings were a favorite at our table, while the spicy chicken was my personal standout. It was excellent and had just the right amount of heat. I also enjoyed the smoky ham fried rice, although it lacked the distinct smoky aroma I was expecting. Some of the other dishes didn't quite land for me. The fish soup wasn't my favorite, and the beef noodle soup wasn't especially memorable. The cumin lamb, however, was better than expected and ended up being one of the stronger dishes we ordered. That said, the service was friendly, the portions were generous, and there are plenty of interesting options on the menu. I'd definitely come back to try some different dishes next time.

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    The dining table with the menu.
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    New China

    4.3
    (147 reviews)
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    It was a mistake to try Chinese food on Christmas Day. I hadn't planned ahead and hadn't gotten…read moregroceries, and a Jewish friend of mine mentioned his Chinese food tradition, so I figured I'd give this place a shot. Maybe they're fine on other days, but it took two and a half hours for my meal to be ready, long after the quoted time online. I sat outside in my car for a while when I went to pick it up, and the place was totally packed with people waiting for their food. Perhaps they should have capped orders or something? I'm sure they were exhausted and working nonstop. The pepper chicken was pretty good, except it was missing the egg I paid to add, as well as the rice. After waiting so long, I was really annoyed about the order missing the extras. It was an extra $5 to order online, too. I'm giving them grace because they were way overworked that night, and the food was pretty good. But they definitely need to cap orders or give more accurate time estimates. There were a lot of furious (probably hangry) people there who left without their orders.

    So, I got delivery, pretty late...the food was hot and fresh! It was delicious, and I literally got…read morethree meals out of my one order of General Tso's chicken. And they include a free small side! I got crab Rangoon, then ordered another order of it, knowing that a small side wouldn't be enough. To my surprise, in total, even if I had not gotten the extra couple of pieces, it would have been enough! And their crab Rangoon is also delicious! I will definitely be ordering from then again! I've been looking for a new Chinese spot that delivers on Sunday, since that's apparently the only day I crave Chinese food, and most restaurants are closed on Sunday, which is another reason why I really like this place!!!

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    C12. Sweet and Sour Pork combo
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    Soup Dumplings STL

    Soup Dumplings STL

    4.4
    (355 reviews)
    2.6 mi
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    My niece and I agreed that these soup dumplings are the best we've had since tasting them in NYC!…read more The soup dumplings are fantastic, the cucumber salad was crisp and perfectly seasoned. The menu is short, but all you really need to know is they have the best soup dumplings in St Louis. Chicken, pork or beef. We tried pork & chicken and loved them both. Ordering is done at a kiosk and then they bring your food to your table. We loved it and can't wait to go back.

    We have tried to come in here mutliple times and I feel like their hours/days they close are so…read morerandom, it's hard to keep up. But we FINALLY got to try them and taste what the hype was all about. We shared some beef and some pork dumplings, and my husband also got the pork meal. The pork meal was meh, and we definitely didn't need it. I would stick to dumplings, and if you don't think it's enough food, get a third order. Both the pork and beef had very different flavor, but both were fantastic. Super fresh, you can see them making them in the back. Definitely look up a video on how to eat them correctly before you come here, because they are SO enjoyable. Definitely a comfort meal. My only complaint is prices seem pretty steep. I get it, inflation, but this is a pretty expensive meal for a couple dumplings. I love having a spot like this close and recommend everyone to at least try it! So unique, fun, and delicious.

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    Mai Lee

    Mai Lee

    4.1
    (1.3k reviews)
    2.7 mi
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    Where has this place been all our lives? We've completely been sleeping on Mai Lee and now it's…read morebecome one of our favorite restaurants. The food is absolutely phenomenal. The bún bò Huế is hands-down one of the best we've ever had. The broth is rich, flavorful, and perfectly balanced, and we keep telling ourselves we're going to order something different... but we can't stop coming back to the bún bò Huế! The shaking beef is incredibly tender and full of flavor, and the beef curry is another standout that's absolutely worth ordering. Everything tastes fresh, especially the generous plates of herbs and garnishes. The cilantro, basil, bean sprouts, and limes are always fresh, crisp, and plentiful, which really elevates every dish. The service has been outstanding every time we've visited. Everyone is friendly, attentive, and welcoming, and the restaurant is always clean and inviting. The menu has such a huge variety that we've officially decided to make it a date-night challenge to work our way through the entire menu. At this rate, that may take a while because we keep ordering the bún bò Huế over and over! This place is an absolute gem. If you enjoy authentic Vietnamese food, do yourself a favor and give Mai Lee a try. 10/10, highly recommend.

    Mai Lee has been a staple in the St. Louis area for years, and I've been coming here for a long…read moretime, including for date nights. As a family-owned restaurant, it has a warm, welcoming atmosphere and an extensive menu with plenty of Vietnamese dishes to choose from. The food is generally good, although it can be a bit hit-or-miss depending on what you order. Most of the time, I leave satisfied, and there are several dishes that keep me coming back. The service can also vary depending on who you get, but one consistent highlight is the female owner. If you're lucky enough to sit at the bar when she's there, she'll make sure you're taken care of and goes out of her way to make guests feel welcome. What keeps me returning is the combination of the large menu selection, and the comfortable atmosphere. While not every visit is perfect, Mai Lee remains a local favorite that's worth trying, especially if you're looking for authentic Vietnamese cuisine and a place with a long-standing reputation in the community. One of my longtime favorites was the chicken bánh mì, although I haven't had it in a while. My absolute favorite item on the menu is the shrimp spring rolls. They're always fresh, flavorful, and paired with a delicious dipping sauce that keeps me ordering them every visit. While not every experience is perfect, Mai Lee has earned its place as a local favorite with its family-owned charm, extensive menu, and dishes that keep customers coming back year after year. The shrimp spring rolls alone are worth the trip!

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    Tai Ke Shabu Shabu

    Tai Ke Shabu Shabu

    4.4
    (483 reviews)
    4.6 mi
    $$

    Came here specifically because I kept hearing about the jjajangmyeon so I had to try it. Went with…read morea big group of about 8 people for dinner and we waited maybe 15 minutes for a table which wasn't bad at all considering how busy it was. The inside has a good amount of seating and a separate area for shabu shabu, so it's well organized. We ordered a ton of dishes to share and everything came out so fast. I was surprised by how fast and friendly the staff was. The jjajangmyeon is vegetarian and this was very similar but just slightly lighter than the Korean one. Still so delicious. The fried tofu is an absolute must order. I don't know how they got it that crispy and crunchy, but it was perfectly flavored too. The grilled tofu was also really good and flavorful. The noodles were great, and we also got the cabbage dish which was a nice balance to some of the heavier, oilier dishes. They offer tea for the table only $1 per person. Overall just a really great experience. It's a bit out of the way and not really surrounded by a lot of other things to do nearby, but worth the trip. Would definitely recommend!​​​​​​​​​​​​​​​​

    Tai Ke is one of the older kids on the block-- been around before the other players on Olive…read more Overall, I think it still has a place on this block, but I do prefer the others. I've had their 3 cup chicken, fried pork chop, other street snacks, braised beef noodle soup. Our recent orders: Stirfry basil with beef (17.99): our favorite Chili's stirfry chicken (14.99): it was better the more you had it, but it was just strange that the chicken was coated in sauce so it didn't make it quite crispy Five spices tofu (13.99): this was pretty good. It's perfectly crispy on the outside and the dipping sauce was not too bad. Next time we want to try this salt and pepper, tofu and the fried pork chop again There's a 2.79% transaction fee for credit cards

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