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    Movoc

    4.5 (45 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    Recommended Reviews - Movoc

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    Mushroom soup base with veg, shrooms, sprouts, tofu
    Robin R.

    This is a familiar concept: choose your raw food and have someone else cook it for you. (This is also my favorite way of "cooking.") In particular, I love Movoc's simplicity. You really just walk in, get your bowl, throw whatever you want to eat in it, choose a soup base, and pay for what it weighs. No appetizers, no alcohol, no fountain drinks. Soda in cans/bottles. Free, self-serve water and rice! There's so much to mix and match, you could eat here 20 times and never fix the same dish! For the two of us, it was $35. Service was fast and friendly. Eating area was clean and pleasant, with plenty of customers coming and going. Highly recommend!

    Marissa T.

    LOVE THIS PLACE, me and mom went here on accident and we've going back since. the service is 10/10, food is fresh and soooo good, only down side is the space, kinda cramped. overall 9.5/10

    Sweet and sour base
    Sarah A.

    Food is pretty good! Quick service. Food area was clean and stocked well. Food tasted fresh. I would get a vase a teeny bit less spicy just so I could eat it faster though

    Grace O.

    Summary: Good in theory, but could be executed better. Our dry hotpot had undercooked seafood. The brightly lit restaurant was packed with many small tables that were set up with hotpot warming trays with small candles. On a Saturday night, they were pretty packed. At Movoc, you grab your ingredients yourself, choose the type of cooking method/seasoning, and pay by weight. Most of the ingredients were labeled, but some were not, which was fine with me as an adventurous eater, but could be scary for others. I noticed my first concern at the ingredient station as people were swapping the tongs and the juice from items like intestines (which I actually find delicious) or raw seafood were being mixed into other ingredients. It should be okay since everything will be cooked, but I had concerns for people who have allergies or dietary restrictions. The restaurant would benefit from tongs that are labeled to be used specifically for certain types of ingredients. After adding our ingredients into a bowl, it was weighed and we chose the type of seasoning/broth. We chose one to be "spicy flavor soup" and the other to be a "spicy dry mix". The hot soup version was very flavorful and delicious, however, the dry pot had good flavor but was lacking spice and the ingredients were undercooked. This was concerning since we had put a lot of seafood in that pot and I could see that the scallop and fish weren't cooked. We thought we could cook it at the table over the candle after mixing it in, but it didn't work, so we packed it up to reheat it at home. We considered asking the staff to reheat it for us, but it was so hard to get the their attention since they were super busy and felt bad holding up a table for longer than necessary as the restaurant was full and there was no waiting area. Although in the end the food was okay, I was disappointed by the undercooked seafood and lack of spice in the drypot especially for paying $70+.

    Oil splash mala hotpot. Ingredients included lotus root, tofu, bean curd, quail eggs, beef aorta, tripe, potato
    Stephanie Z.

    Still one of my favorite places to eat in St. Louis!!! They recently added new soup bases (spicy and non-spicy), so I wanted to update my review. My new go-to is the spicy dry mix (#10), which is not as spicy, deeply peanut-y, garlicky, and savory. Highly recommend if you love garlic!

    Nhu N.

    This place is delicious! It is a build your own hotpot place where everything is weighed by the pound. You put in what you want in your bowl and they make it for you in the back. The prices here are reasonable and there is plenty of seating inside. Rice is free but if you want noodles you have to add it to your bowl. The only downside to the place is that there can be a language barrier with a couple of the staff members but it was not a problem for me at all. I will be back the next time I am in the St. Louis area!

    Hotpot
    Ninh N.

    I came in right at lunch rush. It's super bright and modern inside. You get in line and fill up the bowl with toppings and they will go cook it for you and bring it out. The price is $16.99/lbs... which isn't cheap if you put too much in the bowl. There's free rice to eat with your order. I think the flavor could be better but I love the concept.

    Carol W.

    This was my first time at the restaurant. It is small and cozy. I was with 3 girlfriends. We were given instructions how to prep your bowl before it was cooked. There were so many meats, and veggies to choose from, Ostrich Eggs, if that is your thing. Only caveat for us, there were labels which were hard to understand or writing was very light. After we chose all items and type of noodles, the bowl was weighed and you pay accordingly. We were asked what type of broth, which could be hot to mild. I chose mild and added some sauces to it. Our table was prepped with a hot pot and sterno food warmers. The bowls came out piping hot. The meal was delicious and the meats were all cooked perfectly. It was a big portion for us and we were given take home bowls to enjoy for later. The service was great and everyone was so patient with us while in line. This is a fun place to bring friends or family. This was during the week after lunch, not very busy. The parking will probably be more of a problem during the weekend. I will definitely will be back. ,

    Anh D.

    Movoc Hot Pot on the Delmar Loop is a fantastic fast-casual spot, especially if you appreciate a highly organized dining experience. The setup is straightforward and efficient: you grab a basket, select your own fresh proteins and veggies from a massive refrigerated wall, weigh it to pay by the pound, and choose your broth. Then, the kitchen takes over and cooks it all up for you. The strict hygiene standards here are immediately noticeable. The self-serve ingredient station is kept immaculate, with everything safely chilled and promptly restocked--which makes the whole operation feel very well-managed. Because you build the bowl yourself, it's also incredibly easy to closely track exactly what goes into your meal and filter out any specific ingredients you're trying to avoid. The broths are deeply flavorful, and the complimentary rice and water station is a great bonus. A brilliantly run, deliciously fresh spot!

    Leah N.

    I saw this place while driving through in the loop during the opening day and the line was super packed therefore I waited until now to try it out. Parking spots varies but we were lucky to secure a spot right in front of the restaurant on a Saturday afternoon. There were quite a variety of options of choice for ingredients for the hotpot of meats, vegetables, seafood etc. After picking the ingredients along with the dry noodles then you weight the selection you had. The weight of the selection has to be at least 0.9 pounds or more. Then you picked a broth and paid for your food choice. We each picked the spicy broth with our own different choices of ingredients. Be warn that the spicy broth was all spice. The taste seems to be from lots of Sichuan peppers taste which overpowering the food. My next trip i would pick a different broth to try eve though i liked spicy a lot i do want more flavors than just the Sichuan pepper taste.

    Stephanie K.

    I got to check out Movoc during the Grand opening week! My friends and I went around 5:00pm on a Wednesday when it was starting to get busy. There weren't a lot of seats already so we had one grab the seats as soon as it opened. Since it is opening week, I didnt want to give them such a low score, so I gave them 4 stars. There wasn't a lot of Vegetable options and I didn't know what the meats were because there are no labels. Flavors were just not for me, but y'all might like it! Friendly service! My advice to the customers: If you're done eating, please be considerate of the people standing and waiting for a table to eat. Place is small with not that many tables. Soup is difficult to eat standing, not that they will allow it, but just think of others while there.

    Andrea S.

    Very interesting concept of a fast service but sit down restaurant. You pick the ingredients, they charge by weight of what you picked, and they cook and deliver to your table. Lots of authentic ingredients that I really like. Great experience.

    Chongqing Spicy broth
    Philip N.

    Has the very authentic spicy mala flavors that I've been craving for months. Super versatile food in which you can decide on how you want to eat. You get to decide on your spice levels as well as your portions. Very similar to froyo where you pick your ingredients. Came the first week of launch and it was packed! Tons of people getting their spicy fix in, and the staff were super nice and helped us out. Everything looked well organized too, busy area but small. Definitely would recommend to stop by and get some good Chinese food! If you like it spicy, the Chongqing Spicy will give you a run!

    Malatang personal hot pot with mushroom soup broth

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    Awesome food and a cool place to eat. The food is fresh and the seasoning right. Seating options include in inside and outside..

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    7 months ago

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    7 months ago

    Best casual hotpot place in town. It's a self-service, casual dining setting. Great value, wide variety and spice options as well!

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    8 months ago

    This food was so good so many choices to choose when making your dish staff friendly and efficient restaurant small but it works

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    Soul Soup Stl

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    Place is closed, boarded up, and gone for good....so, so sad! Unfortunately it looks like the…read moredecrepit neighborhood, lack of parking, and minimal marketing took it under.

    I love soup so much and it is very clear that the owner of Soul Soup does too! What a great concept…read moreto create flavorful soups for the public to enjoy! Honestly, the 2 soups I tried the other night are still on my mind and I am trying to figure out how to have them again! How can I re-create them? How can I purchase a gallon of them? I cannot wait for the next pop up! When we went to The Vandy the other night for some cocktails, we knew that Soul Soup would be on the scene serving up 2 different soups for us to try (The High Life and Thai Me Up). The menu was posted on Angie's Insta page a few days in advance of the pop up (see photo of the menu) and I just knew we had to try them both! When we arrived and placed our cocktail orders, we also asked for a bowl of each of the soups to try and when they were brought out the table, they were piping hot and smelled so good! I was happy to know that rather than adding in the bacon to the High Life, they could serve it on the side so that my dining partner could enjoy the bacon while I just wanted to enjoy the soup with the pretzel bites no bacon! Two bowls of soup was a perfect amount for the 2 of us to share and when we were finished, Angie came out of the kitchen to meet some of the customers - it was so nice to meet Angie and she is seriously so friendly! I will keep my eyes peeled to her Insta to see when and where she will be next and you should too! It's soup season and if you want some of the best soup in STL, this is the place to find!

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    Union Loafers Cafe and Bread Bakery

    Union Loafers Cafe and Bread Bakery

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    What a cozy place! Went here for dinner on a Friday night with friends and it was great! We had…read morereservations at 645 and we were seated right away. It was pretty busy inside and on the patio, so definitely recommend reservations. The staff was very friendly and helped us pick out good options. We had the fresh cheese appetizer to start and it was sooo good and followed it with the spinach and pepperoni pizzas. Both were good but the spinach was my favorite!!! We were celebrating my friend's birthday so they gave him a free cookie! So kind of them and such a good cookie!! Lots of big chocolate chunks. We also ordered a slice of almond polenta cake and it was fantastic. Overall, a great little spot with good service and food, so I'll have to come back to try their lunch menu!

    Finally made it here after hearing about it from pretty much everyone I know. Came for a weekend…read morelunch and it was packed. The inside is small, maybe around 20 seats, though I think there's an outdoor area too. We got seated after about 15 to 20 minutes for a party of 3 with no reservation. The menu is simple but really well done and very vegetarian friendly. I got the butternut squash soup which was so warm and comforting, and the egg salad sandwich was my favorite. Super filling and flavorful. My friend got the smoked beet sandwich and you can really taste the smokiness and it was like a vegetarian BBQ. Another friend did the soup and sandwich combo and loved it. Our server was really sweet and forgot a couple things but honestly given how slammed they were I completely get it. The bread lives up to the hype. Definitely a must if you're in the area and want a really solid lunch.

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    One of the best sandwhich places I've been too! They have so many options and I haven't had a bad…read moresandwich. It is also nice they offer half's and full sandwiches so you can try multiple half sandwiches! I've tried the Mississippi River, Phil and cheds, and the Alcatraz. The Alcatraz was far my favorite one. The Mississippi River was good too. They also have a back patio that's dog friendly! I cant wait to come back and visit and try more!

    WOULD recommend (general). Stopped by late morning for a quick bite, I have been here a few times…read morebefore but never actually ordered anything but its location is pretty good, right in the heart of the grove. There wasn't that much line when I went, they take your other at the kiosk by the bar. They have a large assortment of sandwiches, comes in whole OR half (which is half the price of a whole). I ordered 2 half sandwiches, "The Meatball" and "The Steak Out". It didn't take long at all to make my sandwiches and they also have options to customize specialty sandwiches if specific toppings are wanted. The Steak Out was the 1st sandwich tried, and was the best one out of the two. The steak was cooked medium rare but isn't too rare at all or overcooked past that if you are worried about that either. Not only that, but the jalapenos and the pepper mayo are to die for, and they didn't completely soak it in sauce (which is a common concern as well). Everything tastes so freshly made, with half a sandwich honestly being more than enough for 1 sitting. Overall rating 8.9/10. The Meatball was very good as well, meatballs were cooked well throughout and tender to the bite. I am not completely mad at the Baguette being the bread of choice but they couldn't have went wrong with ciabatta neither. It was a very solid sandwich, nothing too extraordinary but nothing I can really complain about neither. Overall rating 8.3/10. In past visits, I have also tried the Enzo Gorlomi (basically a spicy italian) which I thought was better than both sandwiches I tried during that visit, but I may be biased because I love spicy italian sandwiches. Should still try though in my opinion. All in all, I would definitely come back to this place when I'm in the area, pricing is pretty good for the food amount and quality you are getting. Vibes are cool in there, they seem like a business with a lot of experience doing what they do. I wouldn't say they are the absolute best in St. Louis... yet, but they are definitely up there for sure. They are also open until 1:30AM Tues - Sat so its a great late night option.

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    Vibe
    Vibe
    Mac and cheese was mid
    Mac and cheese was mid
    Interior

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    Interior

    Movoc - chinese - Updated June 2026

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