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This is a familiar concept: choose your raw food and have someone else cook it for you. (This is also my favorite way of "cooking.") In particular, I love Movoc's simplicity. You really just walk in, get your bowl, throw whatever you want to eat in it, choose a soup base, and pay for what it weighs. No appetizers, no alcohol, no fountain drinks. Soda in cans/bottles. Free, self-serve water and rice! There's so much to mix and match, you could eat here 20 times and never fix the same dish! For the two of us, it was $35. Service was fast and friendly. Eating area was clean and pleasant, with plenty of customers coming and going. Highly recommend!
Food is pretty good! Quick service. Food area was clean and stocked well. Food tasted fresh. I would get a vase a teeny bit less spicy just so I could eat it faster though
Summary: Good in theory, but could be executed better. Our dry hotpot had undercooked seafood. The brightly lit restaurant was packed with many small tables that were set up with hotpot warming trays with small candles. On a Saturday night, they were pretty packed. At Movoc, you grab your ingredients yourself, choose the type of cooking method/seasoning, and pay by weight. Most of the ingredients were labeled, but some were not, which was fine with me as an adventurous eater, but could be scary for others. I noticed my first concern at the ingredient station as people were swapping the tongs and the juice from items like intestines (which I actually find delicious) or raw seafood were being mixed into other ingredients. It should be okay since everything will be cooked, but I had concerns for people who have allergies or dietary restrictions. The restaurant would benefit from tongs that are labeled to be used specifically for certain types of ingredients. After adding our ingredients into a bowl, it was weighed and we chose the type of seasoning/broth. We chose one to be "spicy flavor soup" and the other to be a "spicy dry mix". The hot soup version was very flavorful and delicious, however, the dry pot had good flavor but was lacking spice and the ingredients were undercooked. This was concerning since we had put a lot of seafood in that pot and I could see that the scallop and fish weren't cooked. We thought we could cook it at the table over the candle after mixing it in, but it didn't work, so we packed it up to reheat it at home. We considered asking the staff to reheat it for us, but it was so hard to get the their attention since they were super busy and felt bad holding up a table for longer than necessary as the restaurant was full and there was no waiting area. Although in the end the food was okay, I was disappointed by the undercooked seafood and lack of spice in the drypot especially for paying $70+.
Such a unique and fun concept for hot pot! You pick out all your own ingredients, they weigh everything, take it to the back, cook it up, and bring it out to you. It's a great place for friends or family or alone too. They to takeout as well or order delivery. The ingredient selection is really impressive and very vegetarian friendly. Everything looked fresh and they refill often. There are also lots of soup base options to choose from plus a stir fry option if you want to mix it up. The make your own sauce station is a great touch too. The staff works incredibly fast at turning tables and keeping everything clean. They only have one bathroom (it's clean) so just be aware for wait times. They also give you one free rice bowl which is a small but good bonus. There's a good amount of seating though I've heard the line goes out the door on weekends. Overall I really loved this place and I am already looking forward to coming back.
Very much so! The food was amazing, the atmosphere was fantastic. The employees were helpful and friendly. I will definitely be going back.
I love this place. So many options and variety of ingredients. The staff is really nice also. Always fresh ingredients. Must try if you have never been
I came in right at lunch rush. It's super bright and modern inside. You get in line and fill up the bowl with toppings and they will go cook it for you and bring it out. The price is $16.99/lbs... which isn't cheap if you put too much in the bowl. There's free rice to eat with your order. I think the flavor could be better but I love the concept.
This place is delicious! It is a build your own hotpot place where everything is weighed by the pound. You put in what you want in your bowl and they make it for you in the back. The prices here are reasonable and there is plenty of seating inside. Rice is free but if you want noodles you have to add it to your bowl. The only downside to the place is that there can be a language barrier with a couple of the staff members but it was not a problem for me at all. I will be back the next time I am in the St. Louis area!
Still one of my favorite places to eat in St. Louis!!! They recently added new soup bases (spicy and non-spicy), so I wanted to update my review. My new go-to is the spicy dry mix (#10), which is not as spicy, deeply peanut-y, garlicky, and savory. Highly recommend if you love garlic!
This was my first time at the restaurant. It is small and cozy. I was with 3 girlfriends. We were given instructions how to prep your bowl before it was cooked. There were so many meats, and veggies to choose from, Ostrich Eggs, if that is your thing. Only caveat for us, there were labels which were hard to understand or writing was very light. After we chose all items and type of noodles, the bowl was weighed and you pay accordingly. We were asked what type of broth, which could be hot to mild. I chose mild and added some sauces to it. Our table was prepped with a hot pot and sterno food warmers. The bowls came out piping hot. The meal was delicious and the meats were all cooked perfectly. It was a big portion for us and we were given take home bowls to enjoy for later. The service was great and everyone was so patient with us while in line. This is a fun place to bring friends or family. This was during the week after lunch, not very busy. The parking will probably be more of a problem during the weekend. I will definitely will be back. ,
I saw this place while driving through in the loop during the opening day and the line was super packed therefore I waited until now to try it out. Parking spots varies but we were lucky to secure a spot right in front of the restaurant on a Saturday afternoon. There were quite a variety of options of choice for ingredients for the hotpot of meats, vegetables, seafood etc. After picking the ingredients along with the dry noodles then you weight the selection you had. The weight of the selection has to be at least 0.9 pounds or more. Then you picked a broth and paid for your food choice. We each picked the spicy broth with our own different choices of ingredients. Be warn that the spicy broth was all spice. The taste seems to be from lots of Sichuan peppers taste which overpowering the food. My next trip i would pick a different broth to try eve though i liked spicy a lot i do want more flavors than just the Sichuan pepper taste.
LOVE THIS PLACE, me and mom went here on accident and we've going back since. the service is 10/10, food is fresh and soooo good, only down side is the space, kinda cramped. overall 9.5/10
I got to check out Movoc during the Grand opening week! My friends and I went around 5:00pm on a Wednesday when it was starting to get busy. There weren't a lot of seats already so we had one grab the seats as soon as it opened. Since it is opening week, I didnt want to give them such a low score, so I gave them 4 stars. There wasn't a lot of Vegetable options and I didn't know what the meats were because there are no labels. Flavors were just not for me, but y'all might like it! Friendly service! My advice to the customers: If you're done eating, please be considerate of the people standing and waiting for a table to eat. Place is small with not that many tables. Soup is difficult to eat standing, not that they will allow it, but just think of others while there.
Came here on Wednesday night and it was pretty busy but we got a table easily. I've never been to a place like this before so it was a little bit of a learning experience. You grab a bowl and start putting in whatever ingredients you want. They have a lot of different items that you can choose from. They have a weight minimum, which I think should be pretty easy to hit. Once you have all your toppings, they weigh your bowl and you pick out your soup broth. I really don't like spice so I went with the tomato soup base and it had a good flavor and a little bit of spice but definitely not too much. my friend got the sweet and spicy soup broth and it tasted delicious, but would've been too spicy for me. The food came out pretty quickly. They have a station for free rice and water which was really nice. They also had some suckers that you could grab as a little treat on your way out. I would definitely come here again, but it is a little bit pricey your bowl is gonna start around $16 and go up depending on the weight. Everything is super fresh and delicious so it is worth the cost. read more
3 months ago
This is one of my go-to spots for a hangout, it's wonderful. There's enough seating, and the hotpot is easily shareable. I flinch whenever I hear the "movoc" and I get so excited I want to throw up whenever someone suggests going to movoc for a hangout. There are lots of toppings to choose from, and I think that the concept of hot pot price by weight just like FroYo is fun and unique. Service is fast, and clean. The hot pot was delicious and not too spicy and the sauces they had to offer were very delicious as well. Not too salty. It's a wonderful place, whether you go alone or with friends. read more
This was my first experience at a hot pot by the pound restaurant. I've only been to all you can eat hot pot restaurants, so I was excited to try this place out. Apparently, I wasn't the only one because this place got packed by 6p on a weekday! The line was out the door. It can be a little confusing for a first time goer as you enter the place and grab a bowl to select the ingredients you want to eat. The minimum weight that you have to buy is 0.9 lbs, but you really won't know how much your bowl weighs until you get up to the cashier and put it on the scale. My bowl was underweight my first time through, so I went back to grab more ingredients. If I had to guess the minimum cost for a 0.9 lb bowl, it's probably about $16, which is a pretty good price for a hot pot. My bowl weighed about 0.97 and it was way more than I could comfortably eat. The next decision you have to make after you have selected your ingredients is the base and spicy level. I went with #1 Oil splash spicy soup at medium spice level. Now, I enjoy spicy foods, but this was at the upper limit of enjoyability. Although tasty, I think the oil in the broth got to be too much and I will want to try a different base next time. After you pay for your food, you get a number which you take to a table of your choosing and wait for your bowl to come out (they cook it for you). There is a drinking water station next to the free rice station, which was around the corner from the complimentary pickled vegetable station. Overall, positive experience and I would return for more. .|\---/| | @_@ | ..\_^_/..2026 read more
This is a familiar concept: choose your raw food and have someone else cook it for you. (This is also my favorite way of "cooking.") In particular, I love Movoc's simplicity. You really just walk in, get your bowl, throw whatever you want to eat in it, choose a soup base, and pay for what it weighs. No appetizers, no alcohol, no fountain drinks. Soda in cans/bottles. Free, self-serve water and rice! There's so much to mix and match, you could eat here 20 times and never fix the same dish! For the two of us, it was $35. Service was fast and friendly. Eating area was clean and pleasant, with plenty of customers coming and going. Highly recommend! read more
Summary: Good in theory, but could be executed better. Our dry hotpot had undercooked seafood. The brightly lit restaurant was packed with many small tables that were set up with hotpot warming trays with small candles. On a Saturday night, they were pretty packed. At Movoc, you grab your ingredients yourself, choose the type of cooking method/seasoning, and pay by weight. Most of the ingredients were labeled, but some were not, which was fine with me as an adventurous eater, but could be scary for others. I noticed my first concern at the ingredient station as people were swapping the tongs and the juice from items like intestines (which I actually find delicious) or raw seafood were being mixed into other ingredients. It should be okay since everything will be cooked, but I had concerns for people who have allergies or dietary restrictions. The restaurant would benefit from tongs that are labeled to be used specifically for certain types of ingredients. After adding our ingredients into a bowl, it was weighed and we chose the type of seasoning/broth. We chose one to be "spicy flavor soup" and the other to be a "spicy dry mix". The hot soup version was very flavorful and delicious, however, the dry pot had good flavor but was lacking spice and the ingredients were undercooked. This was concerning since we had put a lot of seafood in that pot and I could see that the scallop and fish weren't cooked. We thought we could cook it at the table over the candle after mixing it in, but it didn't work, so we packed it up to reheat it at home. We considered asking the staff to reheat it for us, but it was so hard to get the their attention since they were super busy and felt bad holding up a table for longer than necessary as the restaurant was full and there was no waiting area. Although in the end the food was okay, I was disappointed by the undercooked seafood and lack of spice in the drypot especially for paying $70+. read more
Business owner information
Tony L.
Hi Grace,…
Such a unique and fun concept for hot pot! You pick out all your own ingredients, they weigh everything, take it to the back, cook it up, and bring it out to you. It's a great place for friends or family or alone too. They to takeout as well or order delivery. The ingredient selection is really impressive and very vegetarian friendly. Everything looked fresh and they refill often. There are also lots of soup base options to choose from plus a stir fry option if you want to mix it up. The make your own sauce station is a great touch too. The staff works incredibly fast at turning tables and keeping everything clean. They only have one bathroom (it's clean) so just be aware for wait times. They also give you one free rice bowl which is a small but good bonus. There's a good amount of seating though I've heard the line goes out the door on weekends. Overall I really loved this place and I am already looking forward to coming back. read more
2 months ago
Very much so! The food was amazing, the atmosphere was fantastic. The employees were helpful and friendly. I will definitely be going back. read more
2 months ago
I love this place. So many options and variety of ingredients. The staff is really nice also. Always fresh ingredients. Must try if you have never been read more
I came in right at lunch rush. It's super bright and modern inside. You get in line and fill up the bowl with toppings and they will go cook it for you and bring it out. The price is $16.99/lbs... which isn't cheap if you put too much in the bowl. There's free rice to eat with your order. I think the flavor could be better but I love the concept. read more
This place is delicious! It is a build your own hotpot place where everything is weighed by the pound. You put in what you want in your bowl and they make it for you in the back. The prices here are reasonable and there is plenty of seating inside. Rice is free but if you want noodles you have to add it to your bowl. The only downside to the place is that there can be a language barrier with a couple of the staff members but it was not a problem for me at all. I will be back the next time I am in the St. Louis area! read more
6 months ago
Still one of my favorite places to eat in St. Louis!!! They recently added new soup bases (spicy and non-spicy), so I wanted to update my review. My new go-to is the spicy dry mix (#10), which is not as spicy, deeply peanut-y, garlicky, and savory. Highly recommend if you love garlic! read more
This was my first time at the restaurant. It is small and cozy. I was with 3 girlfriends. We were given instructions how to prep your bowl before it was cooked. There were so many meats, and veggies to choose from, Ostrich Eggs, if that is your thing. Only caveat for us, there were labels which were hard to understand or writing was very light. After we chose all items and type of noodles, the bowl was weighed and you pay accordingly. We were asked what type of broth, which could be hot to mild. I chose mild and added some sauces to it. Our table was prepped with a hot pot and sterno food warmers. The bowls came out piping hot. The meal was delicious and the meats were all cooked perfectly. It was a big portion for us and we were given take home bowls to enjoy for later. The service was great and everyone was so patient with us while in line. This is a fun place to bring friends or family. This was during the week after lunch, not very busy. The parking will probably be more of a problem during the weekend. I will definitely will be back. , read more
I saw this place while driving through in the loop during the opening day and the line was super packed therefore I waited until now to try it out. Parking spots varies but we were lucky to secure a spot right in front of the restaurant on a Saturday afternoon. There were quite a variety of options of choice for ingredients for the hotpot of meats, vegetables, seafood etc. After picking the ingredients along with the dry noodles then you weight the selection you had. The weight of the selection has to be at least 0.9 pounds or more. Then you picked a broth and paid for your food choice. We each picked the spicy broth with our own different choices of ingredients. Be warn that the spicy broth was all spice. The taste seems to be from lots of Sichuan peppers taste which overpowering the food. My next trip i would pick a different broth to try eve though i liked spicy a lot i do want more flavors than just the Sichuan pepper taste. read more
3 months ago
LOVE THIS PLACE, me and mom went here on accident and we've going back since. the service is 10/10, food is fresh and soooo good, only down side is the space, kinda cramped. overall 9.5/10 read more
1 year ago
I got to check out Movoc during the Grand opening week! My friends and I went around 5:00pm on a Wednesday when it was starting to get busy. There weren't a lot of seats already so we had one grab the seats as soon as it opened. Since it is opening week, I didnt want to give them such a low score, so I gave them 4 stars. There wasn't a lot of Vegetable options and I didn't know what the meats were because there are no labels. Flavors were just not for me, but y'all might like it! Friendly service! My advice to the customers: If you're done eating, please be considerate of the people standing and waiting for a table to eat. Place is small with not that many tables. Soup is difficult to eat standing, not that they will allow it, but just think of others while there. read more
Has the very authentic spicy mala flavors that I've been craving for months. Super versatile food in which you can decide on how you want to eat. You get to decide on your spice levels as well as your portions. Very similar to froyo where you pick your ingredients. Came the first week of launch and it was packed! Tons of people getting their spicy fix in, and the staff were super nice and helped us out. Everything looked well organized too, busy area but small. Definitely would recommend to stop by and get some good Chinese food! If you like it spicy, the Chongqing Spicy will give you a run! read more
It was very fun to choose the ingredients and create my own personal hot pot. You can choose to skip the broth and do a sort of stir fry option instead. There are spicy and non spicy broths to choose from but the spicy ones are more traditional for Malatang (personal hot pot). A few types of noodles to choose from. Meats like beef, pork belly, fish, even frog legs and abalone. Veggies like bok choy, cabbage, bean sprouts. Unlimited rice if you eat in. It was a little pricey with a 1lb minimum at 15+ per person, and it isn't unlimited like the group hot pot places. It's more than enough food though, you won't be hungry for seconds. Overall I would highly highly recommend this experience. read more
11 months ago
I heard about this restaurant through TikTok and went in already curious because the whole appeal seemed to be picking out exactly what you wanted to build your bowl with. I pulled up and lucked into a front row parking spot which felt like a sign that maybe this little adventure was going to be worth it even though the place is so tiny the line was literally spilling outside. I decided to stand in it anyway because that parking spot felt too perfect to waste. I waited about twenty minutes before it was finally my turn. Even with barely any seating it was wild watching how perfectly people were getting up and leaving right as someone new was paying for their food. It was like a constant rotation of bodies and bowls and I actually thought that part was impressive. What shocked me was the moment I heard my total. I still paid it without hesitation but forty five dollars for one noodle bowl is not light on the wallet no matter how you spin it. I started eating and as I got full I kept trying to make eye contact with someone anyone to get a to go bowl. The staff was running around serving food clearing tables doing everything except looking in my direction. I sat there with dirty hands and no help in sight. I finally got up to wash my hands because they were actually filthy from cracking crab legs. When I came back the same woman I had been trying to get the attention of earlier was standing right at my table dumping my rice bowl into my noodle bowl which was still full of crab legs and broth. She did it like it was nothing. I was absolutely livid because there was no way I was about to throw away a bowl that cost me forty seven dollars. I told her exactly that and she apologized over and over but the damage was already done. The whole thing left me irritated and confused because for that price and that wait and that setup the bare minimum should be being looked at when you're trying to get help before someone decides to toss your meal together like leftovers read more
Very interesting concept of a fast service but sit down restaurant. You pick the ingredients, they charge by weight of what you picked, and they cook and deliver to your table. Lots of authentic ingredients that I really like. Great experience. read more
5 months ago
Movoc Hot Pot on the Delmar Loop is a fantastic fast-casual spot, especially if you appreciate a highly organized dining experience. The setup is straightforward and efficient: you grab a basket, select your own fresh proteins and veggies from a massive refrigerated wall, weigh it to pay by the pound, and choose your broth. Then, the kitchen takes over and cooks it all up for you. The strict hygiene standards here are immediately noticeable. The self-serve ingredient station is kept immaculate, with everything safely chilled and promptly restocked--which makes the whole operation feel very well-managed. Because you build the bowl yourself, it's also incredibly easy to closely track exactly what goes into your meal and filter out any specific ingredients you're trying to avoid. The broths are deeply flavorful, and the complimentary rice and water station is a great bonus. A brilliantly run, deliciously fresh spot! read more
3 months ago
7 months ago
Saw this place while walking Delmar Loop. Lots of ingredients to customize your own hot pot. Service was really fast for how busy it was. But the flavors were delicious. It was the perfect spicy level but not overpowering. I would highly recommend this place. Every bowl will never be the same due to the many options of ingredient. read more
8 months ago
If I could eat here every day, I WOULD! Love this place! There are so many food options to choose from! Never had a bad experience! read more
Omg this hit the spot on a rainy day. It's mostly self-service - walk in, grab a plate, add your ingredients, have the workers weigh it, pay for it, wait for them to cook it and bring it out to you. The minimum weight you need to have is 0.9 lbs and we paid about $17-$18 for about 1 lb of ingredients. We got the #3 spicy and sour soup with 1 chili pepper spice level and it was pretty spicy for us with the added ingredients so go for no spice if your tolerance isn't super high. They change up their ingredient options from time to time so we'll definitely be back to try different options. Recommend that you go before 6ish because the dinner rush gets a bit crazy. Place was really clean and was comfy to eat there. Also loved that they have free rice to eat there. read more
Been coming back here a lot after my first review. I tried the Chongquing spicy at my last visit. It's like was szechuan style - good flavor but be prepare for the numbing spiciness. Luckily, you can adjust the spicy level here. My favorite is still the sour and spicy one. Still need to try their dry mix. They now have labels on their ingredients, yay! I noticed ingredients can be changed daily, depending on their availabilities. We had no issue with finding seats when dining on weekdays, and avoiding rush hours. Service has been lovely. They maintain the cleanliness of the food areas very well. I can see myself coming here often. Highly recommended! read more
TLDR: A unique take on traditional Chinese hotpot that may have just become the best in town. What it lacks in the true authenticity experience of Chongqing hotpot, it makes up for it with the ingredients and flavors. When I started hearing about this new hotpot restaurant in town, I knew I had get in as soon as possible. Hotpot is a staple in my food rotation, as someone that is from Chongqing. So when I saw that this restaurant is based off of the traditional Chongqing mala hotpot...it was a no brainer. The restaurant isn't particularly that big, as it's meant for a quick eat and go type of restaurant. The seating is open and may be limited when the place gets busy. You start off with a large tray and a wall of ingredients that you pick from for your hotpot. It has all of the main staples that I would expect, and the staff is always refilling it. These range from your traditional meats, fishes, vegetables, and more traditional Chinese ingredients as well. The price of everything is based off of total weight, which wasn't too bad. After you have your ingredients, they actually take it to the back and cook it for you in your broth of choice, and bring out your pot to your table. Not the traditional cook as you go, but definitely much more efficient. There are scattered stands with candles spread throughout the tables, that can keep your pot warm. They also didn't have a huge sauce station or any garnishes, which I think would have been nice. Hopefully they may add this in the future. It just doesn't seem right without my garlic and cilantro. There were plenty of rice available, which was quite nice. Overall we were in and out in about 30 minutes. The service was great and food choices were plentiful. I had ordered the Chongqing mala broth and actually wished it would have been a little more spicier. But overall, really good taste and I will definitely be back. read more
1 year ago
I personally didn't care for it, language barrier of course. The food is sold by weight, and you pick toir own ingredients, options are okay I guess. I do love ramen, but this place wasn't for me. We were a party of nine. Four were pleased, and five were not. There's not a lot of seating, the warmers beneath our food was not lit. Try it out for yourself, tje place was clean. Rice is free if you dine in. The chicken didn't seem fully cooked. I jad to bring mines home and season it up to my liking because it was so bland, maybe because I had the chicken broth. Tje lady was getting a little frustrated because of the language barrier. read more
1 year ago
Heard about this place from friends in town & came out while on a work trip this weekend. It was perfect! I love that you can decide exactly what you want to eat proteins, Veggies, noodles etc. Everything is exactly tailored to you so it's perfect for everyone in your party. Everyone can do what they wish. the broth was so good- super crave-able! It's more like a quick service place so don't expect a regular restaurant with waiters at your table etc but everyone is super kind & FAST! It's a great place to go anytime. I finished everything. Will definitely be back! Loved it. read more
1 year ago
It is my 3rd time to this restaurant since last week. I prefer dry mix than soup base because it's more favorful. Ingredients is getting more variation and niche. read more
11 months ago
This place is worth every penny! A must for dine in! The experience of picking out your ingredients and the rice and the hotpot! Service was top tier! The ambience was great. read more
This might be my new go-to spot on the loop. I haven't seen this concept of build your own hot-pot/dry pot in St. Louis yet and I'm so happy it's here. I've tried the mushroom and spicy soup base and it's all so good! Lots of options here and well priced. Food comes fast. Perfect with big groups of friends! read more
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