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    Corner 17

    4.4 (1.2k reviews)
    ModerateChinese, Bubble Tea
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Waitlist - Corner 17

    Live Current wait: 79 - 109 mins

    Order Corner 17 Takeout or Delivery

    Corner 17 Photos

    Business Info

    CORNER 17 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Corner 17

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    Reviews With Photos

    Dumplings baby..
    Jay B.

    Hand‑pulled noodles -- that's the heart of Corner 17, and watching them make those signature noodles by hand is genuinely mesmerizing. We were visiting WashU for a college tour, and afterward decided to wander around the Delmar Loop, where we stumbled upon Corner 17. Checking in is simple: you walk up to the front, give them your cellphone number and name, and they text you when it's your turn. Our wait was surprisingly quick -- about 15 minutes before we were seated. The tables were spotless, almost too spotless -- they had a faint chlorine smell, but honestly, that just made them feel extra clean. Once seated, we ordered their hand‑pulled beef stew noodles and beef tripe noodles, and both dishes were absolutely phenomenal. The texture of the noodles, the depth of the broth, the richness of the beef -- everything was on point. We also grabbed a few appetizers, and they were just as impressive. Overall, the experience was wonderful. The food is outstanding, the service is smooth, and watching the chefs actually pull and stretch noodles right in front of you is a highlight all on its own. We're already planning to come back.

    Pork bao
    Kisha F.

    Corner 17 is one of our family's favorite Chinese restaurant. It's typically very busy so I highly encourage joining the wait list. If you are waiting, you can order some Bubble Tea in their lobby area or you can wait and order at your table. We have tried their crab rangoon, chili wontons, chicken skewers, pork bao, gyoza, Black pepper chicken, Three cup chicken, Chicken stir-fried noodle, Hong Shao pork, and Deep fried garlic sauce pork rib. Our favorites of the apps are the chicken skewers and gyoza. My absolute favorite entree is the Black pepper chicken. I don't even like peppery foods but there is a mild sweetness to the dish that balances the pepper out. I have a hard time ordering any dish other than this one. My daughters' love the Three cup chicken and Hong Shao pork. My husband tried the deep fried ribs. He wanted a sauce on the side. He noticed another pork dish came with a sweet and spicy garlic sauce. They were kind enough to accommodate him with some of this sauce on the side. I know they are known for their noodles but the stir-fried noodles and crab rangoon were ok. They have a very extensive menu. Although we have our go to meals, I'm looking forward to stepping out of my comfort zone to try new things in the future.

    Three Cup Chicken, Soup Dumplings, Pork Stir-Fried Noodle
    emma g.

    We've been a few times already and it is our favorite place to eat! The vibes are amazing and the food is ever better which a great price. The Three Cup Chicken is a must and service is extremely efficient. I recommend getting on the waitlist ahead of time! We usually join an hour before we plan to eat.

    3 cup chicken
    Page N.

    I can't believe it took me so long to try this place! We ordered the crab Rangoon, wontons in chili oil and the pork bao buns for appetizers. The wontons were a huge hit for the 5 of us. I got the 3 cup chicken and it was so flavorful and saucy. The cucumber salad was very crisp and fresh. Huge portions for everything. I would definitely recommend joining the waitlist on Yelp beforehand so you don't have to wait as long. Our server was so nice and attentive. Only downfall is that not all our meals came out at the same time but we didn't mind too much. There is so much more on the menu to try. Their to go bags are top notch

    Lunch
    Bonnie L.

    This is the place to be! Everything is 10/10. Plenty of parking. Service is excellent. Can be a wait for a table. Wontons in chili sauce is one of the best. Tender skin, delish filling, just the right amount. It's a bit spicy for sure. Black pepper chicken. Amazing flavor. My fav dish. Fried rice is so good! Simple dish but so tasty! Everything on the menu has so much flavor. Everything is fresh and delish. Great milk tea and boba. Highly recommend.

    Dwayne I.

    The food at Corner 17 is always delicious and fresh. Their bubble tea is one of the best in the STL.. The staff are always pleasant and provide prompt service. The lime accent color gives the restaurant a calm ambience. The big window looking into the kitchen is fun to watch them making the noodles by hand!

    Jasmine M.

    ALWAYS a great experience at Corner 17!! I've been here so many times and tried so many different kinds of dishes and appetizers on their menu - everything's delicious! Today was the first time I tried dessert from Corner 17 (since I'm usually too full for dessert!) : we got the Mango Shaved Ice. So good!! The mangos are fresh and the shaved ice also has the flavor of mango, without tasting artificial. The popping bobas on the side are also a great touch. Service is also always quick and friendly. Would recommend to anyone who hasn't been here before yet!

    Kung Pao Chicken and rice
    David C.

    When you see the option to join the waitlist, you should take it; when you see the ETA, you should believe it. Corner 17 is a popular spot at lunch time, dinner time, and any time between. Simce we already found ourselves near the Loop, my wife and I decided to visit for the second time tonight. We're glad we did. As busy as it was, their system is efficient. There was a span of about 50 minutes from walking into the dining room and back out onto Delmar, with multiple water refills and check-ins along the way. Once you open the menu, time is replaced with a question: How can I decide what sounds best with so many options that sound delicious? We both struggled between three or four dishes, but soaked in the bright green walls and large window into the kitchen as the team hand-stretched noodles and our choice narrowed down to an order. We finally settled on an appetizer of crab rangoon along with Kung Pao chicken and sesame chicken for our entrees. The crab rangoons have a wonderful crispy wonton texture and balanced cream cheese filling that leans on the sweeter side without being too sweet. My main dish (Kung Pao chicken) featured a rich sauce coating that was slightly sweet and slightly savory, with a variety of subtle flavor notes and a pronounced kick of chili peppers at the end. The texture combo of marinated chicken and roasted peanuts paired very nicely with the soft, fluffy white rice served on the side. My desire to enjoy it again as a leftover this week was the only thing that kept me from eating the entire entree tonight. Corner 17 is worth the wait. Check it out if you're visiting STL or check it out again to explore more of their expansive menu - we definitely will.

    V11 Bok Choy With Garlic Sauce
    Jenelle B.

    Tonight's visit was our sixth or seventh to Corner 17. Every time we discover a new dish we love! Stir fried, hand shaved noodles were the star tonight. Amazing texture, fresh-made in-house, lightly sauced and served with cabbage and chicken. Our go-to sides to share are the bok choy and the sautéed green beans. The must do appetizer is the wontons in chili oil. Service is always prompt, but this place is hopping so be sure to get on the waitlist about 30 minutes before you arrive.

    Sami U.

    First time at the Corner 17 with my wife and sister! We had a great experience at this Chinese restaurant in St. Louis! The food was fresh, flavorful, and served hot. The crab Rangoons were crispy and creamy, the dumplings were perfectly steamed, and the orange chicken had the right balance of sweet and tangy. The Kung Pao shrimp packed a nice spicy kick without being overpowering. The service was friendly and fast, and the atmosphere was cozy. Overall it's definitely a spot I'd recommend for a tasty meal!

    Menu
    Jo Nell R.

    This is a busy place! You can check in, and they will text you when your table is ready. There is a waiting area on the right side of the area, I think it's also a place to order drinks. When our table was ready, we were led to the dining area in the middle of the room. Great view of the window to see the chefs making the noodles. So interesting! Liz was our server and she was great! She took our appetizer orders and then let us think about our main dish option. She took the time to explain some of the dishes we had questions about and explained mala. Fried potstickers - great, chicken skewers - great, wontons in chili oil - great - it is hot, Crab Rangoon - ok - too sweet for me. Overall, really great appetizers. General Tsos chicken - good, orange chicken - good, black pepper chicken, really good, and mala stir fry - interesting. Liz explained the mala stir fry to perfection as a little tingly/numbing and a little hot at 1 heat level. I think maybe I just didn't pick the right ingredients; Bok choy, cauliflower, cabbage, chicken and hand shaved noodles. Not a lot of flavors there. I really liked the black pepper chicken so on a return visit, I would order that.

    Corner 17 Hong Shao Pork
    Sandi M.

    The Hongshao pork ribs and the spicy wontons are my 100% go to. The ribs are always tender and flavorful. The service was timely but I will say everyone's food at our table was brought out at different times. Maybe 5-10 minutes apart, not an issue personally but an observation. The ambiance was great, very packed. I would recommend putting your name down on the wait list as the wait is lengthy. Our estimated wait time was 110 minutes!

    Sunny P.

    A tried and true favorite that I've been coming back to for years with my friends. Popular for a very good reason. Whenever friends visit from out of town this is always one of my go to recommendations and every single time they leave raving about it. It is always packed so just mentally prepare for a wait. We usually put our name on the waitlist and then walk around or grab boba from the front area while we wait. The takeout section is equally slammed with orders. The menu is great and has photos and it also includes options for vegetarians. The hand pulled noodles are super popular and must order dish. You can watch them being made through a glass section in the middle of the restaurant which is a fun touch. The staff is super efficient and friendly even when it's at max capacity. Every dish we've tried has been consistently delicious, nothing has ever disappointed. One of those spots that never gets old no matter how many times you go. Highly recommend.

    Beef Stew Noodle Soup

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    19 days ago

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    Business owner information

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    Corner 17 R.

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    1 month ago

    Great food. The wait times for tables is crazy, but it's well worth the wait. It's in a horrible area for parking.

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    5 days ago

    I crave the shaved noodles. they are so good. It's a vibrant and festive place to eat but so good be prepared for a wait.

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    Page 1 of 31

    Corner 17 Reviews in Other Languages

    Ask the Community - Corner 17

    Do you use MSG in your dishes?

    are you special?

    Do they take reservations?

    Tonu L. is correct. Corner17 does not take reservations. Their whole wait procedure is pretty efficient, though.

    Is the food free of artificial preservatives and colors?

    I believe it is free of those things.

    What COVId measures has this business taken for their indoor dining?

    We are not open for dining in at this moment. We only provide pick up. Thanks for asking. Stay safe.

    Is this restaurant peanut/tree nut allergy friendly? Are there any menu items that can be safely assumed to not have any peanut or tree nut contamination in the cooking process?

    Hi Keenan Thanks for your question. We do use peanuts and walnuts in some of our dishes. So I am afraid that there is a risk of nut contamination in the cooking process.

    Hi there! Is the new menu in effect? Is it the one on the website?

    Hi Shriya The new menu is not yet ready. The one on the website is our current menu. We should have our new menu ready by next week.

    Do the entrees come with any type of rice or does that need to be ordered separate?

    It comes with (the servers will usually ask if you want rice)

    What should I order from Corner 17 that I am sure to like?

    I loved the boiled beef, and the dumplings yummy.

    Do you have Keto options like beef and vegetables only?

    Hi sorry about the late reply yes we do.

    Is there a corkage fee?

    Sorry we currently do not have the liquor license

    Are the hand pulled noodles vegan?

    Yes it is vegan. But you have to order the Noodle pan fried with vegetables.

    Is there a minimum for credit cards?

    No. Any amount with any credit cards. Hope that helps.

    View All 16 Questions

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    I got a wintermelon milk tea which is one of my favorites and makes for a good comparison to other…read moreboba stores. The milk tea itself was really sweet for 75% sugar and there was a strong taste/texture of the syrup which I did not like at all. However, the boba seems to be made fresh daily, and the texture was really good: soft and perfect amount of chewiness without being too gelatinous or hard. I wish there was a honey flavor to the boba but maybe that was an add on. A cute interior thats great for small hangouts and photos. Overall a decent boba store if you're grocery shopping in the area but I wouldn't go out of my way to come here.

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    Outside
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    Paris Bánh Mì- St. Louis

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    3.7
    (61 reviews)
    0.5 mi

    This was my first visit to Paris Bánh Mì, and I really enjoyed it! I ordered the shrimp fried rice…read moreand the chicken gizzards. The gizzards immediately reminded me of the ones from the old Sunrise Restaurant on Hanley, a nostalgic surprise! They were crispy, flavorful, and cooked just right. The shrimp fried rice was well-seasoned and tasted fresh, although I wish it came with a little more rice for the price. Even so, the food was good, and I'll definitely be back to try other items on the menu. Great first impression overall, and if you're a fan of chicken gizzards, I definitely recommend giving them a try!

    This is my second time coming to Paris Banh Mi and first time ordering an actual meal there. This…read moretime I decided to order their Korean corn dog because I found out they're now selling them and I love them so much from my experiences at Korean restaurants around the city. Me and a friend went there and we both ordered the same corn dog, half and half original Korean corn dog, on the same order ticket. As soon as we got there I noticed we were the only ones in line and the restaurant was pretty empty, so we should get our food fairly quickly. About a line of 5 people came, ordered their food, and received their food before we ever got ours. We kept waiting and the waitress finally brought our food after about 30 minutes of waiting, but only my friend received his food. We waited longer for my food to come and it still took them about an extra ten minutes, which wasn't given to us until we went to the counter and let them know I still haven't received my food and it was then they gave me my corn dog. After I finally received my food I noticed how big it was and was at least excited to try it, but as soon as I bit into it, the majority of the inside was air and a little bit of mozzarella cheese. I was really disappointed by this experience and had high hopes I was going to enjoy it. I'm giving this experience 1 star, this place has great foods and desserts that they offer and could be better, but the staff really has to step up their performance.

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    Menu
    Menu
    Half and half original Korean corn dog
    Half and half original Korean corn dog
    Counter

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    Counter

    Corner 17 - chinese - Updated August 2026

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