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    Station No. 3

    4.2 (40 reviews)

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    STATION NO. 3 ATMOSPHERE

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    Chicken sandwich
    Robert B.

    Interesting place with a beautiful interior! We loved the layout and seating setups. There's a couple of ways to order and service is quick. They helped us make choices of what to order. Salmon sandwich was burned on one side and the chicken tasted like it was frozen and then steamed. Kind of bland. The fried pickles and brussel sprouts were very tasty! I wonder if we made a bad choice in not trying the non meat based options. Something to look at next visit!

    Vegetarian Burger
    Maddy P.

    My friend from St.Louis kept telling me how I 'have' to try this vegan spot (since I'm a vegetarian). So I gave it a shot! It's a small restaurant with super chill vibe. They also had a couple things for meat-eaters too, in case you're bringing someone who need their burger fix. I went on a Thursday afternoon, and it wasn't busy at all. Food came out fast, and the server was really friendly. Like, they even asked if my dog wanted water. Nice! Little things like that always stand out for me. The menu pretty much had your standard options like guacamole, nachos, cauliflower wings, tacos and burgers. Oh, a few salads too! I ordered the vegetarian burger. It was really juicy, flavorful, and likely made from soy or tofu. The drinks were also the standard however it amuses me how none of the places in St.Louis offer kombucha. The only thing that threw me off was the burger was about $16, and it didn't come with fries. Fries were extra. I had to check my surroundings, did someone transport me back to LA) Other than that considering how few vegan spots there are in STL, I'd say it's definitely worth checking out.

    Salmon Burger
    Michelle L.

    I have previously been to one of their other restaurants and wasn't looking forward to this meal. Turned out ok though. I ordered the Salmon Burger (6oz salmon filet, lettuce, tomato, red onion, vegan lemon-caper aioli, brioche bun) and my lunch date ordered a Station Burger, Fries, and a Caesar salad. My salmon was perfectly cooked. I really can't complain except no one would share their fries with me!

    "Brisket"
    Lindsey E.

    We love visiting one of the few places to get vegetarian bbq in Stl. Their food is consistently delicious and always something new for me to try. The staff is very kind and love the new location has a patio or indoor seating. We always get the burnt ends and you should try them too!

    Fries
    michele r.

    The service is fantastic and the atmosphere is pretty cool. They tour themselves as being a restaurant for friends who are mixed crown of vegans and meat eaters. The vegan nachos were fantastic and the fries were delicious. However, the meat options were not good. The chicken and the turkey are not fresh and both were incredibly rubbery. My best advice is stick to the vegan options!

    Tacos
    Julia P.

    Yummy breakfast! I've had their burger, shrimp po boy, tacos, and chicken sandwich before. I included some of those previous photos too, but the breakfast is my favorite so far. I'd say best item is breakfast sandwich so far, then I liked the burger and tacos the next best. I also liked their pickle fries. Pic description: Left breakfast sandwich is everything bagel with vegan scrambled eggs, vegan sausage crumbles, vegan cheese, vegan bacon, tomato, red onion. Then side of breakfast potatoes with onion and red peppers. Then a single breakfast pancake. Then right breakfast sandwich is a jalapeño bagel with vegan scrambled eggs, vegan sausage crumbles and red onion.

    Chickn Sandwich
    Shirley D.

    Station 3 is one of my favorite vegan restaurants. However, I need to give a 4-star today. Had a craving for a good fried chickn sandwich. Unfortunately, the one I ordered was overly salty. Loved all vegan mayo, lettuce, red onion and tomato. It could be a great sandwich if it didn't have all the salt. Also, when I ordered I wanted water. Cashier said they only had the bubbly stuff. She could have reminded me that there is complimentary water dispenser in the dining area. Was disappointed after I ordered a drink I didn't really want. I'll be back. But, I probably won't order the chickn sandwich again

    The Texas toast with burnt ends and a sunny side up egg
    Lisa G.

    Today was my first time trying Station 3, and it won't be the last! It was surprisingly not busy on a Saturday afternoon. My friends and I sat ourselves and chatted for a bit before placing our orders. We arrived in just enough time to order from the fabulous brunch menu or the dinner menu. Everything sounded delightful, but I chose the burnt ends toast, and a side of breakfast potatoes. The food came out in mere minutes, and looked so good! The Texas toast was chewy but tasty, and the burnt ends smelled and tasted wonderful. There was a vegan sunny side egg on top too - it was hard to tell it wasn't a full fat dairy egg. The white tasted like a potato, and the yolk was delightfully orangey, and tasted both cheesey, and of mustard. My breakfast potatoes were delicious too. For me, nothing beats potatoes with peppers! The staff was friendly and efficient, and the food was served hot in minutes, and was absolutely delicious. I highly recommend Station 3 for a meal, and don't forget to try their Sunny side egg! I'll be back to try a burger soon!

    Station Punch
    Wanda H.

    I think if I'd never been to the original Station No. 3, I'd have wanted to rate this one higher... The food is JUST as good, and the service was excellent. It's the ambiance that I found a bit lacking. It's in a strip mall, and it has that feel to it. They've done a nice job decorating, but they haven't been able to overcome the strip mall vibe yet. Because of this, if I had to choose which one to visit, I'd pick the original one over this location. A tiny let down in this way, BUT this location offers BRUNCH, so I've GOTTA try that!!!

    Ordering counter
    Claudine J.

    First timer here. I absolutely love vegan food. My husband...not so much. But, he was willing to try it. As you walk in the place is pretty cute. You sit yourself and you order from the table or can go up and order from the counter. Husband ordered the turkey burger (flex menu), I ordered the bacon egg cheeseburger (vegan), and an order of biscuit and gravy. My husband is a carnivore, but he seemed to be okay with his choice, I thought my bacon egg cheeseburger was okay. It was extremely hard to eat...but thought everything tasted so fresh. Husband and I tried the biscuits and gravy....i absolutely love a good biscuits and gravy but this one just wasn't my jam. It had a taste neither of us cared for. We also ordered the hibiscus margarita which was very delicious. Cute place, presentation and freshness is right on point. Female chef I wasn't blown away, but I will come back and give them another chance.

    Valerie T.

    I really enjoyed Station 3. I'm not much of a meat eater so this is right up my alley. I had a barbecue sandwich. I thought it was amazing! Good sauce and a good texture on the plant based meat. Pickles and tomatoes, the toppings are fresh and really make this sandwich great. We also had the Burramundi sandwich. Very good as well. It's a cute place. A good mix of beers, cocktails and nonalcoholic offerings. Hibiscus margarita was fine. A table of people got delicious looking shakes for dessert. I'll be back to try!

    Kale Salad
    MaryAnn B.

    Quite a different space and vibe from the original Station #3. Parking and entrance in back of restaurant. We were the only customers throughout our visit. Enjoyed the food options which seem the same as the original restaurant choices. Food came out fast and service was fine. Nice addition to the restaurant choices in Kirkwood.

    Slinger
    Mishell H.

    Had a great time here before heading to the wine walk. I haven't ever been to the other location so I was excited to try this place. It is located in a shopping center so it has ample parking. You order at the counter and then sit down. I ordered the slinger and a cup of coffee. Slinger was pretty good and filling. Food came out quickly and was warm. The staff was very friendly about ordering and accommodating what we wanted. Restaurant looked clean and fresh.

    Station Salad with Falafel

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    6 months ago

    The food was amazing. I strongly recommend the wraps and the fries are incredible. I want to go back and try the vegan burnt ends!

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    10 months ago

    Finally got to try the west end station no 3! Amazing! What a gem of a vegan treat!! Excellent food!!

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    2 years ago

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    9 months ago

    Okay food. The fries are way too greasy in my opinion. I wish the place was fully vegan.

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    10 months ago

    Everything is delicious here! And everyone is super nice. My favorite is the Shrimp Po Boy. Also love that they have Rebel Cheese!

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    A nice place to try some vegan options for lunch. We enjoyed our meal on a Sunday afternoon church.

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    2 years ago

    Staff was awful .. Restaurant had one other table .. Waited for EVERYTHING!! Staff was so uncaring and said "oh well " Really a nightmare

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    2 years ago

    The fish sandwich is absolutely incredible! Will most definitely be dreaming about this one!

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    Ask the Community - Station No. 3

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    Station No 3 - Benton Park - Entrance view from the patio

    Station No 3 - Benton Park

    4.4(62 reviews)
    9.8 mi•Benton Park

    If I could give 10 stars I would. This is one of my favorite vegan restaurants I've been to (and…read moreI'm not from St Louis, just in town visiting!) We stopped by on Friday night for dinner, the plaza it's located in was pretty quiet, the only cars seemed to be for this restaurant. I think it might be hard to find if you're not specifically looking for it. Once inside the decor is so cute though. It's fun and clean but also a little quirky. They have a TV showing animal videos in the main seating area. They have several appetizers to choose from, we opted to go with mozzarella sticks and the burnt ends. The Mozzarella sticks were gooey and a little stringy. They taste slightly more rich than a traditional dairy mozzarella sticks, but I doubt you'll find something that tastes as close to the real thing as here! The burnt ends were made of seitan and they were so delicious. The bbq sauce was very tasty and the seitan was a little charred in places. A decent portion size as well. For our mains my husband tried the tacos which he really liked, and I got the "shrimp" po boy. I think the "shrimp" was made from a mushroom protein of some sort but it looked and tasted eerily similar. I definitely never thought I'd be eating a vegan version of a po boy again and I was thrilled to see it on the menu. To top it off I got the cookies and cream vegan milkshake. Very tasty! I believe it's an oat milk base. I also liked they had some food retail items such as Rebel Cheese Brie. I've been wanting to try that brand for a long time and was excited to be able to order some to go! They also offer some non-vegan items for the meat eaters if you bring any along. I'd probably prefer to see a full vegan menu, but I understand making it easier for others to eat there as well. The staff was very friendly and smiling the whole time. I would happily go back here many days in a row to be able to try all the other items on the menu.

    I was excited to go to the restaurant after trying their burnt ends at a festival. The building…read moreappeared historic, used to be a service station a long time ago but is very nicely revamped. Love the exposed brick and layout. It's pretty small, so I could see it being difficult to get a table during busy times but it was no problem for us in the afternoon. Very cute outdoor patio, though it was much too hot to be out there. Multiple TVs in the room but nothing up too loud or too distracting. Our server was so kind and attentive. She was honest about her recommendations and happy to answer questions. Other staff in the place were nice, too. Food came out in a perfect amount of time. I've been a vegetarian almost my entire life so I've tried a lot of different meat substitutes. I was pleased that they offered real protein-based meat subs (unlike a lot of places who do mainly jackfruit and veggies without significant protein content). They used pea protein, seitan, and soy. I would love to see them play around with tempeh for more variety in texture. I got the brisket which seemed seitan-based. It was very good and well cooked. They used a good quality vegan cheese and mayonnaise for the aioli. Also tried the popcorn chicken which was yummy though could have used a little bit of spice (thinking about example, MorningStar's popcorn chik'n). My partner (non-vegetarian) got the turkey burger and was pleased, too. Got the soft serve for dessert and it was very good, pretty typical vegan soft serve. A little more icy than creamy and plainer than dairy soft-serve, but still good especially with the toppings it came with. I was quite full by our meal and very happy with our lunch experience!

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    Station No 3 - Benton Park - Vegan truffle Mac & Cheese

    Vegan truffle Mac & Cheese

    Station No 3 - Benton Park - Vegan chocolate chip cookie

    Vegan chocolate chip cookie

    Station No 3 - Benton Park - Vegan brisket sandwich

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    Vegan brisket sandwich

    Bridge Tap House and Wine Bar - Summer Salad

    Bridge Tap House and Wine Bar

    4.2(877 reviews)
    11.3 mi•Downtown, Downtown St. Louis
    •$$

    After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

    The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

    Photos
    Bridge Tap House and Wine Bar - The bar

    The bar

    Bridge Tap House and Wine Bar
    Bridge Tap House and Wine Bar

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    SOHA Bar and Grill - Coconut shrimp

    SOHA Bar and Grill

    3.9(245 reviews)
    6.1 mi•Clifton Heights
    •$$

    Met some friends here for dinner and beers and it was the first time I had been. Fairly small area…read moreon the inside with a pretty big bar. Friendly and helpful bartender Rachel greeted us and suggested we sit on the corner of the bar since there were going to be 5 of us. She provided drink, food and happy hour menus. Pretty decent draft beer menu and ordered a local craft beer. Ordered some happy hour and sports game food while we could. Had wings, sliders, nachos and spring rolls. All were pretty good, probably beef sliders were my least favorite. Both the Thai chili and Buffalo wings were delicious and high quality wings. My only complaint is they had music trivia/karaoke that hardly anyone was participating in and made it pretty loud in the small area. Overall good food and beer selection and they also have a big outdoor rooftop that was not open while we were there.

    We dined out and ordered brussel sprouts with bacon added, fries, and an order of fried pickles and…read moreother things because we were going to a trivia night. The fried pickles weren't done enough for my liking- they needed a little more crisp-ness to them! The fries were okay....nothing special. The brussel sprouts, though, I have to say were on point! I loved that I was able to add bacon! Not too buttery and cooked perfectly! I loved how the upstairs balcony looked although we didn't get to enjoy it. Food was okay...maybe we'll give it another try.

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    SOHA Bar and Grill - The bar

    The bar

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    SOHA Bar and Grill - Bar area with three happy customers

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    Bar Louie - Streets of St. Charles - Kids Cheese Flatbread (partially devoured)

    Bar Louie - Streets of St. Charles

    3.4(616 reviews)
    12.4 mi•St Charles
    •$$

    We came here after having to sit through the catastrophe of an open mic night and mostly because…read morethey don't serve food. We sat at the bar and were immediately given menus and water. It was late, so I knew I didn't want anything heavy and decided to split an order of chicken tenders with my friend. After a while, he put in an order of bruschetta. I saw they had passion fruit in one of their recommended drinks but when I asked the bartender her thoughts, she advised against it. I went with a pornstar martini instead, which also has passion fruit. For it being late, they still had a good amount of people in the restaurant and surprisingly, the bar area was pretty empty. Our food came out pretty quickly and it didn't disappoint. Nothing beats some good ol' tenders and ranch. They were crunchy and had a decent amount of seasoning. The bruschetta was good but a tad soggy and not crispy like how they're supposed to be. My drink as perfect and just how I'd picture it would be. The good food and service more than made up for that God awful show we had to sit through at the Funny Bone. I'm glad they still have this location and I'll for sure be back.

    Went here for lunch. Service was unbelievably slow. Staff was nice. We noticed they advertise that…read morethe kitchen is open until closing time so we decided we'd come back after a concert ended around 10:45pm - the restaurant closes at 1:30am. When we got there, they told us the kitchen was closed. It literally is advertised as open the whole time so we were pretty annoyed because that happened and we could have planned differently if we would have known. The food at lunch was good even if it took forever to come out - we got there around noon and didn't eat until about 1pm. Can't rate dinner because they closed the dining early on us ‍

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    Bar Louie - Streets of St. Charles
    Bar Louie - Streets of St. Charles
    Bar Louie - Streets of St. Charles - Nice!

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    Nice!

    Station No. 3 - tradamerican - Updated October 2026

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