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    The Provinces

    3.7 (48 reviews)
    ModerateNew American
    Closed 6:30 am - 11:30 pm

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    French onion soup. Really freaking tasty
    Sandra K.

    When you come to a hotel you never really know what to expect. I looked at reviews and was so so but because we flew in today and we were exhausted, we just stayed here. I'm so glad we did. The waitress was THE BEST. This woman was taking orders, bringing food, bussing the tables, being the bartender, and doing checks. Holy crap! We never waited long for anything either and she just kept going. She had at least seven tables and a few people at the bar too. She was legit. Give her a raise! Food was pretty good too. Best hotel food I've had in a long time.

    French onion soup

    It is in the Hilton hotel by Plaza Frontenac . French onion soup was amazing and service was great. Quiet nice dining room

    Salmon with lobster and butternut squash and veggies
    Louise P.

    The food here is a well keep secret. Recently I had reason to stay here was was reminded of how good the food is. So many truly outstanding things on the menu. As others have said, it is a very good burger. I love the garden salad... not so much the Caesar. The entrees are quite good... grilled salmon with lobster and veggies is incredibly tasty -I think my favorite although the pork tenderloin with Brussel sprout and bacon stir fry is close in deliciousness. Very clean and friendly, accommodating service. The fish tacos were also quite yummy -everything was fresh, flavorful, and attractively presented. I have also been here with family for a weekend breakfast and the omelets were excellent. Nice neighborhood spot I need reminded to keep top of mind.

    Burger with sweet potato fries

    Food and service was high quality! Had the calamari, it was very tender and delicious! Ribeye steak and burgers were cooked to perfection, and were very flavorful!

    Crab cakes
    Nathan W.

    I stayed at the Hilton Frontenac during my 5 day stay in St.Louis and this was the restaurant attached to the hotel so I had plenty of visits here. On the menu was your standard bar food (potatoes skins, wings, burgers, pizza etc.) as well as pasta, steak and seafood options (prices were reasonable, appetizers ranged from $8-$12 and entrées were about $10-$25, prices are in USD). During my multiple stays here I tried the toasted ravioli, wings, potatoes skins and seafood fettuccine. The highlights were the seafood fettuccine and the ravioli. The seafood fettuccine was great (about $17 after tax), and had a very generous serving of scallops and shrimp, it even had some lobster meat included. The toasted ravioli I was told was a St.Louis specialty so I had to try it. It was a pretty good appetizer and was pretty tasty. A satisfying experience.

    Burnt, dry Mahi Mahi
    Jeff C.

    Typical hotel restaurant. Very poor quality. Only positive I found is that it was not horribly overpriced. They got the 2nd star for the proximity to my room. The food: Ordered fish tacos and that was a big mistake! Mahi Mahi was burnt and dried out. Tacos were covered in sauce and impossible to pick up without getting that all over your hands. Salsa, chips and quac came with it. The chips were stale! The quac and salsa were decent but no doubt from a jar. I'm not sure if they even have real cooks here. Come on man! Would you serve your mother this?

    Dinner

    I ordered the salmon and a caesar salad, both which were excellent. I sat at the bar and service was very good. Food was also ready quick.

    Alex G.

    A decent place to eat inside Frontenac Hilton. Bar chips, toasted ravioli and chicken breast for entree were very good. Their chicken wings were just ok, a bit bland.

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    2 years ago

    Food, service is always quality. They need to work on manners & service in the bar on Friday evenings as well as wine selection.

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    Station No. 3 - Slinger

    Station No. 3

    4.2(40 reviews)
    2.3 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Station No. 3 - Burnt ends and cheesy fries

    Burnt ends and cheesy fries

    Station No. 3 - Turkey Burger - Flex menu

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    Turkey Burger - Flex menu

    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
    3.8 mi
    $$$

    Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

    Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

    Photos
    Olive + Oak - Dining Room

    Dining Room

    Olive + Oak - Clams and pasta

    Clams and pasta

    Olive + Oak - Dining room

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    Dining room

    Cleaver & Cocktail - CHARRED BROCCOLINI

    Cleaver & Cocktail

    4.1(178 reviews)
    4.0 mi

    Everything was great! We had a wonderful table outside with…read morea beautiful view. Our waiter was very attentive and patient with 4 women celebrating a friend's birthday. I has the Asian chicken salad. It had so much flavor and great ingredients. My friends loved the brisket (the best she's ever had), salmon with gnocchi was cooked to perfection. The indoors is smartly decorated.

    Had to bring my husband here after he heard me talk about it. We reserved a table for dinner but…read moreinitially sat at bar for a cocktail and an appetizer. The bartender makes a great old fashioned cocktail. It was so smooth. (It wasn't even my drink). They have lots of good wine options too. Meatball appetizer was okay IMO but hubs really liked it. Have to give that bartender a shout out because he was amazing. He did a great job of waiting on a full bar and a very party that came in for happy hour. And he was essentially by himself. No bar back. Sometimes other people did lend a hand but he did the bulk of it. When we sat at our table we also had good service. I again ordered beet salad but then got the gnocchi too. The gnocchi themselves were meh but the sauce was very tasty. The ribeye was very good and cooked just right. Side order of mushrooms were a little disappointing. We finished off with the brownie sundae. Best part of that was the ice cream. I mentioned my husband's birthday when I made the reservation but they didn't acknowledge it at all. That would have been fine except for the table next to us got candle etc for someone's birthday.

    Photos
    Cleaver & Cocktail - Inside

    Inside

    Cleaver & Cocktail - Gnocchi

    Gnocchi

    Cleaver & Cocktail - Bar area

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    Bar area

    The Provinces - newamerican - Updated September 2026

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