801 was such a vibe! We came early September and it was still warm enough to sit on the patio. It's…read morelit super nicely with soft hanging lights and has a really nice atmosphere. We enjoyed a bottle of wine in my group, and ordered the rolls. I don't know what it is about these rolls but they are insanely good. They literally melt in your mouth- they're a must! I had girl dinner with a steak salad and French fries. The steak salad was SO good. All of the ingredients were fresh and my steak was cooked perfectly. The dressing was home made and was thin, not a huge fan of thick ranch dressing. Our server was awesome and so welcoming. She had a great sense of humor and we really enjoyed being served by her. I highly recommend checking out 801 local if you haven't been, you won't be disappointed!

Went here before going to a play for brunch. This place is huge! It does not look that big from…read moreoutside. I had a reservation so we were seated right away. Service was okay but not great! It took a while for the waitress to acknowledge us. I ordered a coffee and the chicken and waffles. Chicken and waffles were okay but needed more syrup or hot honey with them. I would have asked for more but the waitress never came back to check on us after the food came. Coffee was okay, but I wasn't offered a refill until we were done with our meal and getting our checks. $3.50 for 1 cup of black coffee is a bit much. When we got our check, we had to wait a while for the waitress to come back to split it for us, I always find it strange when they don't ask. Overall not a great or awful experience but I have def had better.

First- why is Police officer in the front? Is it not a safe place ? Or something else? Please reply…read moreme. Been to many fine restaurants and never have I seen police officer ( not a security guard). Excellent decoration inside. As for the food, very good, love every dishes. Very good bread pudding as well . Excellent service, our waitress was friendly. Will come back again.

BrickTop's is such a nice spot for a date night or to celebrate a special occasion. The ambiance is…read morecozy and romantic, especially if you get to sit in a booth. They have a limited menu with a few rotating specials, and I loved the salmon dish that I ordered. It came with broccoli, but they were happy to sub for Brussels sprouts instead. We also got the carrot cake for dessert and it was very good served with warmed cream cheese. Overall, a great place for a special meal and can't wait to visit again!

I tried Flower Child and went with the Mediterranean chicken kabob. The food was super fresh,…read moretasty, and felt healthy without being boring. A couple of friends who are vegan came along and they had plenty of options too, which made it easy for everyone to enjoy. The vibe was busy but not overwhelming--we just missed the weekend lunch rush, so timing helped. It's counter service, so you order up front and they bring the food out to your table. Simple setup, good energy, and the food came out pretty quick. Overall, it's a solid spot if you want something flavorful and healthy without a lot of fuss.

The food is terrific! But the setup is different. It was super crowded on a Saturday. The line was…read moreout the door. There was no place to check in for a table and there weren't separate lines for eat in and carry out. I got there first and didn't want to order before my friend got there. I saw an empty table so I sat down to wait. I was nicely told by one of the workers who was carrying around table numbers that I needed to be assigned a table number first. It was unclear when or how to get assigned a number, maybe when you order? Although the line moved pretty quickly it kept growing so when my friend arrived I ended up ordering online. Then I had to ask for a table. I wish they had clear signage or some way to inform about the process. I had the flying avocado turkey wrap which was fresh and delicious, although I didn't taste any avocado. Also ordered the green chili queso with chips which was great. I placed another order to go to take the Cajun shrimp boil home for dinner. It was good, too, although I should have had the hot dish for lunch and taken home the cold wrap. I'd like to try the avocado toast. Next time I will stand in line and order.

The food was amazing. I strongly recommend the wraps and the fries are incredible. I want to go…read moreback and try the vegan burnt ends!

This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

I have to be honest with you. I didn't know anything about St. Louis before I visited here for a…read morefew days. I certainly wasn't expecting the food scene to be so excellent. I had my first dinner of my stay at Olive + Oak, and it blew me away from the moment I laid my eyes on it. From the unsuspecting street outside, the giant windows glow with the warm, sparkling light from within. An elegant dining room with a beautiful bar and a good amount of hustle and bustle. I felt like I was at an upscale New Orleans joint. Very cozy. Service was just as beautiful. Our server was extremely nice, new the menu backwards and forwards, and rattled off the nightly specials without hesitation. And on top of all of that, when we were getting some stuff to-go, she threw in more bread for us! You can't train that level of service. That's just a good person. Onto the food. We started off with the Blue Crab Gratin (calabrian chili, celery + pretzel bread). This was ooey, gooey, cheesy, delicious, had a fair amount of crab in it, had a nice little kick, and the sliced, crunchy pretzel bread dippers were exquisite. Something seasonal that isn't on their menu anymore, we ordered an Okonomiyaki, which is a savory Japanese pancake, basically, covered in sauce. Wow, this thing was done well. Very reminiscent of the authentic thing I've had in Japan. Very nice. Another dish that isn't on the menu anymore, the Catfish dish. It was slightly Asian and on top of some sort of risotto rice. I can't remember exactly, but I do remember that it was very well cooked, had a nice char. An eclectic dish that came together very nicely. I also got to try some of the Rabbit Crepe (port wine braised rabbit, blueberry, fennel, arugula + kenny's bleu gouda crepe). Some people might shudder at the idea of eating rabbit. Those people need to grow up. Rabbit is one of the most succulent, delicious meats out there, and in this wonderful flavor combination, in a crepe. This chef is genius. I could have downed two of these things. We finished off the night with the recommended Cloud Cake (vanilla chiffon cake, coconut pastry cream, coconut + whipped cream icing). This thing was de-ca-dent. A nice, thicc sponge, a very coconuty cream, and a whipped icing with lots of coconut pulp in it. So heavenly. Overall, my socks were blown off. Not only does St. Louis have good food, this was a better meal than I had in Nashville and Kansas City. Who would have guessed. I would love to come back.

Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.

Cooper's Hawk is always pleasant to dine at. There is a large parking lot outside, so parking is…read morenever an issue. Upon entering the building, there is a foyer area where their gift shop meets the bar. A group of my girlfriends and I had came here for a birthday celebration, and service was phenomenal! Our server was so friendly and adaptable while serving a large party. I ordered the Brunch Sangria, it is a white sangria that has bits of fruit in it. It was so refreshing! Definitely worth it. For an entree I ordered the Breakfast Gnocchi Carbonara with chicken. This meal was delicious and filling. The bacon was my favorite part- crispy and flavorful! Definitely going to come back.

My wife daughter and I arrived for a nice Birthday wine tasting and dinner. We gathered around the…read morewine tasting bar, at which time we were greeted by our server. The server didn't seem very knowledgeable of the wines, as we advised her we prefer a selection of sweet wines. The sever was very slow, and after each pour she would leave for long periods of time before returning. It made our wine tasting experience very unpleasant. While being escorted to our table for dinner, the host took us in several different directions, as if she had no clue where we were supposed to be seated. Our waiter was super slow, and and forgot to bring our wine, that we ordered through him to the table. My dinner was amazing, however the portion of my sides were rather small. It appeared like I was given a teaspoon of mashed potatoes.

This is my third time here. Second time for brunch. These may just be the best biscuits and gravy I…read morehave had. The biscuits were light and fluffy. The gravy was flavorful. Every bite was wonderful. I also had the iced caramel latte which balanced the savory with the sweet. The service is always great. You order upfront they bring you your food and somebody is always coming around to ensure your drinks are full. That's very charming place is located in Webster Groves.

Came on a gorgeous day and got a good table. We went up to the counter to order. Got a delicious…read moreBloody Mary and sweet potato salad. My friend got the mimosa and turkey club. Food and drinks came out super quick which was surprising. Everything also tasted delicious. Super cute on the inside. In the future I'd love to come and try some of their coffee or matcha drinks.

firecracker cauliflower and the cajun pasta with shrimp and chicken is beyond on point. Server even…read moresuggested the sweet potato fries so I got some to take home with m for lunch tomorrow

Maddox was my server. He was very friendly and attentive. Spacious, dim lit atmosphere. Hostess sat…read moreme pretty quickly. Happy Hour was in effect. I tried a Golden Road Mango Cart which was a wheat beer that was actually good and smooth and the Brick River Crisp Apple Cider and for food the buffalo hot wings. Wings came out smoking hot and cooked fresh to order. Absolutely delicious. I will definitely come back if I'm in the area to try more items on the menu.

The Rambling Man cocktail was smoky and delicious. PEI Mussles in a ginger, coconut milk broth was…read morespectacular - some of the most unique flavors. Grilled romaine salad was a bit too salty for my taste, but my husband's Italian salad was perfect. The Korean style dry aged short ribs were an off menu special and were delicious as well! Service was attentive and while busy, there was no rush to turn the table and we had a relaxed dining experience.

This is the perfect place to go for a girls' night! The atmosphere gave me cozy ski lodge vibes,…read moreand I was very impressed. We had a pretty large group and tried quite a few apps and had bottles of wine. I know we loved the apps and wine. The girls that got steak said they were fantastic. I didn't love my burger but that's my fault, I should have gotten a steak. And I do wish the menu had a few more options. But other than that, would go back to try more!

One of the few regulars that has never let down. As we often do satt at chiefs table overlooking…read morekitchen. The bread that come as soon as you are seated...just enough crunch to be crave able. Never a bad experience!

Great meal. The pull-apart bread was a standout and set the tone for the meal right away. We sat at…read morethe open-kitchen counter, which added to what was already a great dining experience. The team also shared an edamame dish finished in a white wine butter sauce with togarashi. It was incredibly good and flavorful. As a main I ordered the tasting board which gave me the chance to try several things on the menu. I enjoyed each of the three dishes that were included in the tasting: chicken saltimbocca, blackened ahi, and tenderloin beef medallion topped with a crab cake. All were quite good. We'd been here once before, but this reminded us why it should be in our regular rotation. Reservations are a good idea, kitchen seating is worth it, and both the food and bar program are on point.