MAN O' MAN! When I tell you this food is sooooo good and fresh, I mean it! I'm not a vegan, but…read morethese vegan options are packed with FLA-VOR! I loved how varied the menu was and how easy it was to interpret (i.e., burgers, tacos, salads, etc.). The tacos were delicious, and the fish sliders had a great crunch to them. My favorite was the sweet potato fries! The service was great. I really admire how the owner was attentive to us, and I was really impressed that he was the person doing all the cooking! The raspberry lemonade was sooo yummy; you could tell it was freshly made. S.O.P. is located inside of Urban Eats. This was my first time visiting, and I find it very admirable that the restaurants are owned by local restaurant entrepreneurs. I will be back! It felt like home and a real community. PLEASE VISIT! WE GOT TO KEEP THIS PLACE OPEN! Parking: On-Street Customer Service: Great Cleanliness: Good Quality of Food: AMAZING! Price: VERY affordable!

SOP is situated in Urban Eats, a small food hall in South City. I really enjoyed the SOP burger…read morewith spicy ketchup. As someone who used to pass on vegan food, I was very happy that this tasted like a regular burger. The only issue I had was the bun was ashy and should have been toasted or warmed up a bit at least. Never just throw a store bought bun on there without greasing her up. The menu had a variety of items, and they also sell tacos. The sweet potato fries were also really, really delicious. They were cooked well, not too mushy and not too firm. It was slow when I went so my order came out quickly. The owner was pleasant and brought my food to me. I will return when I'm out that way again.

You want to see the mark of culinary excellence? It's right here! I am thoroughly impressed in the…read moreendeavors taken by the chef to achieve such rich flavors and textures in various dishes, from crab cakes to carrot cake. As a life long vegetarian, I don't get to experience crab cakes, so this was just WOW so amazing and delicious to be part of a culinary culture in crab cakes. The service was smooth and the waiter was so kind, friendly, and thoughtful in taking our orders. This is a lovely spot for a dinner date or a quiet lunch to enjoy good food.

Lovely place for dinner. Enjoyed my selections. Our wait staff was wonderfully helpful and…read moreefficient, The crab cakes were delicious and paired well with the side salad. My companion enjoyed the brussel sprout salad. We sat next to the front window which we enjoyed. The only negative was at times the noise level was so loud that we could not hear each other across the table.

The staff member that took our order was very friendly, the vegan dishes tasted fresh & satisfying,…read moreand the seating was clean & comfortable! The café decor and food both looked fabulous.

The sandwich was good but just a tad too "vinegary" for me. Wedges were a little dry. Ate here with…read moremy sister who's vegan, nice to try but not my personal favorite. My sister however loves this place. Vegans, give it a try! Street parking available.

Came with my hubby to celebrate 1 week of following vegetarian diet. Ive seen this restaurant…read morebefore but i found to be a good occasion to celebrate a successful week of no surrender. The restaurant is quiet cool, elegant has vibe of take be back to old days in a modern pattern. Waiters are respectful and pleasant. Braised Escarole: it was light appetizer of braised potatoes, pepper ... flavored with cashew Green Fried Rice: rice was well cooked, right portion, filling Lion's Mane: its really good, i would describe it as "Star Plate" , mushroom cake tasted really good We enjoyed it , it is a soothing way to end Sunday night

Hit up Small Batch last night with some friends. We had a lovely server who was extremely…read moreaccommodating and helpful with the menu. I ordered the linguine. It was great in flavor but honestly too spicy for me. I will caveat this with the fact that I am a super taster and insanely sensitive to spice (in the heat sense, not flavors). My friend ordered the brownie and THAT was delicious. It was quite dense and fudgey. The atmosphere was quite nice and I think I would go back for a cocktail and lighter eats, or just a different dish.

Food was excellent! We came for dinner and shared the Pesto (minus mushrooms) and the tofu sesame…read morebowl. WOW!!! Both were delicious! So simple and very tasty. Portion sizes were good. The restaurant cleared out and we were the last ones and I suppose they were doing a lot of carry outs as our 2 items took a bit of time to come out. Other than that, it was really great. The young girl who did the cooking was so friendly and kind that it was like eating over a friend's house or something. Anyhow, definitely give them a try!

Had a quick salad with added quinoa. Quiet space, fresh food. They have gluten free options on menu…read morebut I decided to stick with salad. No gluten free pizza crust though.

This is pretty far from me but I constantly recommend to others, I have a reason to be in the area…read moreregularly now, so I made it in right before they closed to grab a sandwich. They had a honey pepper pimento sandwich special and it was so so goo!

This sandwich shop is an all-vegan establishment which is great whether you are vegan or just…read morelooking for a plant based option. I visited this shop on 2 separate occasions, and got the Rueben with Mac and cheese, and then the hot Italian sandwich. Both sandwiches were deliciously seasoned and nice and hot. Some considerations: the lines are typically long and the hours are limited so make sure you check their Instagram page before coming!

Octavia Butler would be honored that this dish was named after her. It was so delicious! The staff…read morewas cordial, the restaurant was adorned with quotes and art related to the authors they were highlighting. I was on a strict diet at the time so didn't get a chance to check out the pastries but they looked delicious as well. Wish they had one of these in my home town.

i came across a former employee talking about their experience working here, and honestly, some of…read morethe things they mentioned made me think twice about this business. they described concerns about employee tips allegedly not being distributed, the food allegedly not being made from scratch as advertised, issues with gnats and flies, and problems with employees receiving their pay when leaving the company. while i wasn't personally an employee here, i can't speak to these things firsthand, but i do think it's worth knowing what a former employee has said about their experience before deciding to support this business. a huge part of having a successful business is treating your employees with respect, dignity and humility.

I have been waiting to try this place for quite some time, and an out of town guest was brave…read moreenough to drive the three hour round trip with me. She is a carnivore from Texas. I have been a vegan for decades. We started out with the Krab Rangoon and Popcorn S'rimp. Fabulous texture and taste. The dips were fantastic! My friend commented that she didn't know that shrimp was vegan. I had to ask the hostess to convince her that we weren't eating actual shrimp! Then the S'rimp Scampi pizza for my friend; and a Fried Oyster and Spicy BBQ Tofu taco (very spicy!) for me. Excellent! My friend had ordered a lemon curd milkshake with her food, and she loved it so much she ordered another one before we started back! We hauled home orders of the Mac n Cheese and Toasted Ravioli. We shared them for breakfast before she continued her journey. Freaking delicious out of the microwave and air fryer.

We finally made it to Bombay Food Junkies! We had only talked about it for a year, and I was so…read moreexcited to finally get over there and give it a taste! We decided to dine in so the food would be fresh and hot. When you order, you use a screen to choose what you would like and order it without interaction with an employee. I was cool with it, although I think it could be an issue with people not familiar with the cuisine. I know I went overboard, but I wanted to try a variety of everything, especially in the dessert category. We placed our order and found a table in the corner. The restaurant itself is very cute and quaint; it's not busy, and the vibe is serious 'hole in the wall' cafe. I really liked the murals promoting veganism on the walls. It was rather neat! My husband ordered Mac and cheese with chick'n. I ordered butter tofu with naan. We also ordered samosas, french fries, tiramisu, cheesecake, and a cake pop. I told ya we went overboard! I really enjoyed my butter tofu. The tofu was breaded and crisp, and it was a nice contrast in the tomato porridge. My side was fried rice, and it was great: full of fresh vegetables that were crisp and perfect, and the flavor was on point. The samosas and tamarind dip were absolutely epic. Perfectly seasoned, a nice crunch on the outside with a savory mix inside, and a very nice choice for my husband who had never had a samosa. The naan was great too. My husband enjoyed the Mac and cheese quite a bit. The chick'n would be soo good in a plethora of dishes, and I'm eager to get back over there. The desserts...wow. The cheesecake and cake pop were fantastic, but the star of the show was easily the tiramisu. I've had tiramisu literally all over the country, and this was close to the top on the list of favorites. Bonus points: it didn't make me queasy like MOST tiramisu does. I will be planning a trip back if just for the tiramisu, if nothing else, because it was that epic. I'm so glad we finally got to try this place, and I'm so ready to be back for more.

One of the girls from my running group swears by this place. She's in here every few days. She…read moremight be crazy. I'd never heard of it, and I may have never visited, if it weren't for the fact that I was meeting a group here. I'm against both cultural appropriation and food that doesn't have any meat in it. There are no vegan Mexican restaurants in Mexico, right? Do they refer to regular Mexican restaurants as Mexican restaurants, or just restaurants? I've often wondered the same thing about Chinese restaurants in China. Certainly, they don't call them what we call them here. I don't even think they do that elsewhere in the US. Terror Tacos has tables named after horror films and a QR code-based ordering system. I was lucky that my group selected a table named after the Lost Boys, a staple of my childhood. Death by stereo! I've seen old people get up and leave restaurants because they preferred not to order via QR code, or they couldn't figure it out. It's a testament to Terror Tacos uncompromising nature that they employ such a system. I mean, if you couldn't already tell that from the decor. I briefly considered seeing if they had any real meat in the back they could put in my tacos, then decided I'd better not. Old people might consider dining elsewhere anyway, for the protein. Apparently, there's a pizza place across the street that also doesn't serve meat. On my run, in the neighboring streets, I saw several people kinda stooped over. Was it the vegan food, or the drugs, or a little bit of both? I kid Terror Tacos, but this was honestly great. In a few cases, I could hardly tell I was eating fake meat. Some of the meat substitutes were obviously not real, but still not half bad for what they were. If they used these same recipes with actual meat, they'd have a line down the block and around the corner, as if they were selling especially potent heroin. You can get tacos in a flight, like at a winery, and if you order at least five of them each one is discounted. Five is probably more than most people need, but not anything I couldn't handle. When I mentioned that I ordered five tacos, members of my group were shocked and concerned. It's that kind of group. They use a lot of go containers, which I'd oppose philosophically even if I needed them. An obvious standout was the Basic Witch, basically their version of one of the regular crunchy tacos at Taco Bell. It's surprisingly similar, but more hefty. It'll run you, but it's the cheapest of the tacos on offer here, and if you get five of them, they knock a couple of dollars off. If I return, which of course would only be because I was meeting someone, I might do just that. The other ones were pretty good too. I appreciated some of the other fake-meat options because they were spicier, but I didn't care for the texture as much on the ones that were meant to resemble whole cuts of meat, like a steak. The guy who brought them out pointed to each one and said what they were, but I immediately forgot. I know I had the Citrus Mistress, the Cowboy from Hell and a Quesabirria. Anyway, individual names are less important when it's all just ground up agricultural byproduct, soy and various other things RFK Jr almost certainly wouldn't approve of. The key is that they've somehow gotten it all to taste not half bad. They may have made a deal with the devil.

Very interesting place to go! Obviously horror movie themed. They have lots of decorations and…read morealways have a horror movie playing. It's super nice it's all vegan, I'm not vegan but it's a good place to go with my vegan friends. A lot of it is spicy so if you're sensitive to that make sure to get one of the options that don't have hot sauce.

Our first time at Eat Today. the reviews were good so we thought we'd give it a try. We each had a…read moredifferent meal, Lamb, salmon, chicken and vegie plate. Everyone loved their meal. The food was fresh and nicely seasoned. There was a brief delay in getting all dinners out at the same time. Wait staff was pleasant and attentive. We came early so the ambiance was pretty quiet. Overall, enjoyed this and will be back

Delicious, authentic East African food! We started with the flaky lentil sambusas and got both the…read moremeat lovers combo and veggie lovers combo. Everything was so flavorful and lovely. We sat on the patio with our dogs and were still attended to frequently by the loveliest owner. Could not recommend more!