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    SweetArt

    4.4 (617 reviews)
    ModerateBakeries, Vegan, Cafes
    Closed Closed

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    SWEETART ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Dogs allowed

    Recommended Reviews - SweetArt

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    JP P.

    100% vegan & DELICIOUS ! The banana creme pie cup & hibiscus tea were exactly what I was craving . Service & location were a vibe.

    Tepra W.

    I always leave SweetArt feeling happy, not only because of the food but also the atmosphere. I am not a vegan, so certain products like the vegan sausage aren't my full cup of tea, but the pastries, potatoes, and tofu scramble are delicious! Their new Lindell location is so perfect because of the natural light and added space. Need to Knows: You order at the register and they bring a number to your table. You also bus your own table. Very community vibe. I highly recommend checking out SweetArt, you know, for the culture! Parking: On-Street Customer Service: Great Cleanliness: AMAZING! Quality of Food: Yummy

    Fries
    Taquera W.

    I've always loved sweet arts baked goods and the cinnamon roll I didn't take a picture of was absolutely delicious. The new location needs some time. The food has never been a strong suit for me as someone with texture issues. The wrap i got was buffalo cauliflower and avocado. It was too wet. The lettuce didn't make sense under the wet buffalo sauce and the avocado was too much together and soggy to eat. The only other issue is I've ordered French fries multiple times and it takes a while to get your order and my fries are never hot, it's very confusing. Will continue to shop baked goods!

    Kelse S.

    Sweetart is so dang delicious. I am not vegan or vegetarian, but I do enjoy their offerings. The spot itself is cozy and brightly lit with quotes and art adorning the walls. It's a very welcoming atmosphere. You order at the counter, and I was in the mood for a burger and fries. I got the throwback burger with the sweet burger patty. It came with lots of sauce which isn't my personal preference, so next time I would ask for light. The fries were amazing and seasoned- definitely delicious. I also got a vegan baked treat of a cupcake, which looked like a chocolate hostess cupcake. It was a fun nostalgic choice and tasted delicious. I'd highly recommend visiting!

    Sara G.

    Another location for Sweethart and I'm here for it. This time, they popped up on St. Louis University's campus. The space is super bright and super roomy. Pull up a chair and work all afternoon. I'm pretty sure I'm gonna make this my semi permanent office. Iced Americano, please with a sugar cookie. Don't get too comfortable without me. I kind of stick to things I like.

    Chai snickerdoodle and double chocolate pistachio orange
    Gracie L.

    When SweetArt was still at their old location, I had been wanting to try but never made it. Now that their new location is right down the street from me, I had no excuse not to check it out! I visited on a Sunday afternoon around 2 PM. My partner and I had just eaten a big lunch nearby, so we were looking for some sweet treats to share. Safe to say that SweetArt had plenty of options for us! I absolutely love what they've done with the interior. My partner used to live in the apartments above, and their restaurant area had been sitting vacant for years and years. Knowing what it used to look like, they've totally transformed the space. I'm so happy to see that it was given a new life. I think this will be a perfect spot for SLU students to hang out and get some work done. There's so many great seating options, and it really does feel like a bright and welcoming space where you just want to sit down and stay awhile. They also have lots of outdoor seating with huge umbrellas for some nice shade. After much debate, my partner and I selected four bakery items to try. We had a double chocolate pistachio orange cookie, a classic chocolate chip cookie, a chai snickerdoodle cookie, and a chocolate cupcake. The chocolate cupcake was by far our favorite. It looks just like a Hostess cupcake but tastes about a gazillion times better! Seriously so good, and I don't think you can come here without trying one yourself. The chocolate chip cookie was pretty good. I liked the contrast of the salt on top with the sweetness of the cookie. The double chocolate pistachio orange took me by surprise! The orange flavor really came out in the aftertaste, and it was one of the most unique cookies I've ever tried. My partner and I weren't huge fans of the chai snickerdoodle, but it looked really pretty! Obviously I need to come back and try their food menu for the full experience. Their coffee also looked great!

    Sausage sandwich
    Tom K.

    Went to SweetArt bakery for brunch. My son started with the cinnamon roll which absolutely rocked. I had the sausage sandwich and my wife had the chicken sandwich both were delicious. My daughter had the oyster mushrooms with Mac and cheese and side salad. I tried the mushrooms and I will have that next time. They were perfect. My granddaughter had the chicken strip and she liked it. Our server was great. And the cafe clean and artsy. SweetArt is well worth the trip.

    Vegan Cinnamon Roll
    Darnell S.

    Giving this place a 5 star review off the taste of this cinnamon roll alone, not a vegan by any means but I'll be back to try some more of their menu. The cinnamon roll was perfect could barely tell the difference from a regular cinnamon roll, the icing was sweet but not too sweet and the roll itself was filling a hefty portion to say the les. A Great friend of mine (Jalen) had told me about this spot when he first started working. After they changed location I decided to stop by with my wife to see what's up. The inside I very spacious with plenty of seating. They have some pastries displayed up front and right next to is the coffee bar.

    Maya Angelou Plate
    Cameron T.

    Mid as mid can get. $21 for three pieces of chikn, bland sauce, cold mac and cheese and warm kale salad. Most of the options on their menu weren't available as well. Skip this one.

    Fay H.

    SweetArt is a wonderful Shaw staple that serves vegan fare. You can dine in or carry out. I absolutely love their pastries, particularly the Faux-stess!

    Garlic parm fries
    Orlando P.

    Definitely a great restaurant to go to. I can honestly say this is one of my top vegan restaurants in St. Louis. The customer service was amazing. The lady at the front helped my pick out food items I should try being my first time. The place is really cozy if you're going to sit and eat very nice ambiance. The food was good and couldn't believe that it was all vegan. Well definitely come back!

    Britt S.

    This caramel pound cake was soo good. It was moist. Omg mouthwatering. The pic don't do it justice. The chai cookie was so good too. I had to wave my sons paws away from taking it from me

    Vegan for breakfast
    Teisha V.

    2.5 We saw this business on a food show and wanted to love it sooo much. The interior decorations and cleanliness was great. Love all the art, colors and vibe of the business. Once you walk in you see lots of vegan pastries. We ordered a few and got there a little bit after the opened. We asked them about food and they said the kitchen didn't open until 11:00. We came into town to visit family, but came here first so ended up waiting about 40 minutes for food. If we would've just came in for desserts the and left the rating would've been higher. We ordered all our food at the same time, when I went back up to the counter to get my cookies and they accidentally gave my order to another customer who was gone. They still had enough of what I ordered to recreate my order. They do a lot of cooking and brunch options on Sundays, so we came in from brunch items and could not get any of those items. My son didn't care for his kids meal, but liked the chips. My husband enjoyed the tacos, but said that the Jamaica one needed more seasoning, was too blame and the Sonia was too spicy but he liked it. My fired mushrooms were nice and crispy but had no seasoning. The mac-n-cheese had a weird chipotle type flavor that was not pleasing to me. The kale was fresh, but the dressing on it was icky to me. My husband enjoyed a few bites. My guys enjoyed the dessert. All in all the vibe started good, but the food was not as good as we anticipated all the way from Texas. Would come back to try brunch and give it another try, get the fried mushrooms or desserts. Tip: Also they don't military discount for anyone wondering.

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    8 months ago

    Everyone was nice and all the food is vegan and they do have gluten-free options and I can't wait to try all the treats that I picked up

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    3 months ago

    Beautiful atmosphere. Great staff! Yummy food!!! The ginger orange blossom cookies, And the focaccia pizza!!!!

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    Page 1 of 16

    Ask the Community - SweetArt

    How much are cupcakes?

    $3.50

    Is it BYOB?

    No it ain't

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    People searched for Bakeries 7,027 times last month within 10 miles of this business.

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    Diana's Bakery

    Diana's Bakery

    4.3
    (160 reviews)
    3.1 mi
    $

    We went here for pastries and tamales. The Tamales were pretty tasty. I am usually not a Tamales…read morefan but these were good. They have lots of pastries selections and they taste not too sweets which is good. I wish the pastries were also listed in English because I cannot tell what they were and just select them with how they look and hoping they have custard inside. There were just too many of them for me to web search it.

    Diana's Bakery on Cherokee Street -- ¡qué delicia! A true St. Louis treasure with beautiful Latin…read moreflavor. The moment you step into Diana's, you're wrapped in the warm, sweet aroma of a traditional panadería -- fresh breads, sugar-topped pastries, and that unmistakable feeling that everything here is made con amor. The pastry cases are a celebration of color and flavor -- pillowy conchas, golden empanadas, trays of vibrant pan dulce, and fresh breads like bolillos and telera rolls that practically beg to come home with you. Every bite feels authentic, comforting, and joyful -- the kind of baking that carries tradition in every crumb. The conchas are especially spectacular -- soft, lightly sweet, with that perfect sugary shell. Pair one with a cup of coffee and suddenly the whole morning feels like a little fiesta. I especially love popping in and picking up fresh bread for Sunday brunch. There's something about bringing home warm bolillos or sweet pastries that instantly turns brunch into a celebration. But what really makes Diana's shine is the spirit of the place. There's warmth, laughter, and that welcoming neighborhood energy that makes you want to linger just a little longer. The staff are so gracious and kind -- the kind of hospitality that makes you feel like familia. Diana's Bakery is more than a bakery. It's flavor, tradition, culture, and alegría all in one beautiful little spot on Cherokee Street. Auténtico. Delicioso. Puro sabor latino. -- Big Daddy Tedd Energy

    Photos
    Pasty rack
    Pasty rack
    Cuerno
    Cuerno
    Diana's Bakery

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    Nathaniel Reid Bakery

    Nathaniel Reid Bakery

    4.7
    (734 reviews)
    10.1 mi
    $

    I know it sounds strange to go to the bakery of an award-winning pastry chef/ baker and get the…read moreRoast Beef sandwich, but there it is. I love this sandwich! Roast Beef, horseradish aioli, white cheddar, red onion on a poppy seed challah, oh my. On this day, they had something on the sweet side that caught my eye, a blueberry cream cheese Danish. I am always drawn to blueberry so I couldn't pass it up. I am not much of a sweet eater, hence the Roast Beef sandwich love but every once in a while, there is a sweet treat that I really love and this was one of those times! It was sweet, flaky, and delicious! I had a taste in the car and would have had another 1/4 after the sandwich but I ate the whole thing, I just couldn't stop. I hope they do and hope they don't have this more often!

    Seriously, Five Stars is not enough for Nathaniel Reid Bakery. I'd give them a 10 Star rating if I…read morecould. The shop is pristine. The display cases are filled with works of art, that taste delicious. The staff is cheerful, friendly and all of them dressed in uniforms gives a feeling of professionalism. I enjoyed a Smoked Ham and Gruyere Croissant and a black coffee in house. I was to have a seat at the counter in their front window and relax while my dogs were at the doggie spa up the street. The croissant was super-super flakey and the smoked ham paired beautifully with the gruyere cheese. I couldn't come to NRB and not take home a couple of sweet treats. My favorite treat was the Raspberry Lemon Financier. It was so good the next morning with my home brewed coffee. Then that evening I enjoyed a Lemon Cake whose name I cannot recall. It exceeded moistness and the strong lemon flavor was just what I like. In addition to my treats, I got a Chocolate Chip Pecan Cookie for my fur-babies pet stylist as part of her tip. My only dislike and it's minor, is that they serve Kaldi's Coffee. I'm glad they are supporting another local small business, but I am not a fan of their product. Typically when I know a cafe serves Kaldi's, I pass on the coffee, but I made an exception here.

    Photos
    Pastry and sandwich counter
    Pastry and sandwich counter
    Nathaniel Reid Bakery
    Dirty Dishes

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    Dirty Dishes
    Wei Hong Bakery

    Wei Hong Bakery

    4.3
    (52 reviews)
    5.9 mi
    $

    This warm little shop is easy to miss. Headed west on Olive it's attached on the western side of a…read morelarge building that is or used to be a restaurant. Best to park on the lot behind, but handicapped people will see a single parking spot right in front of the door big enough for an SUV. It offers desserts, roasted meat, and prepared individual food packs. I enjoyed the sweets I bought here but don't eat often, and will I return for their more savory items.

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

    Photos
    Shrimp rice rolls and beef rice rolls
    Shrimp rice rolls and beef rice rolls
    Bakery
    Bakery
    Dim Sum

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    Dim Sum

    SweetArt - bakeries - Updated July 2026

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