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    Red Bird Vegan

    4.0 (2 reviews)
    Closed 9:00 am - 8:00 pm

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    3 years ago

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    3 years ago

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    Meyou

    Meyou

    4.6(117 reviews)
    6.4 mi

    I've tried a couple of different restaurants in STL but I keep finding myself coming back to Meyou…read more There's something about the Pad Thai (call me basic) and Drunken Noodles that reminds me of sitting in the busy streets of Bangkok. I usually always get take out although I've dined in a couple of times and have always received the best service. The menu is straightforward and has a variety of the staples - from curries, noodles, rice dishes and more. You're allowed to pick from a variety of spice levels which is nice! The street is sorta busy so I usually park near the McDonalds for pickup as it takes only 10-15 minutes for the order to be ready. Highly recommend! Food: 9/10 Price: 10/10 Service: 10/10

    Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

    Photos
    Meyou
    Meyou - Chive appetizer

    Chive appetizer

    Meyou - Chive appetizer

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    Chive appetizer

    Big Sky Cafe - Cajun Shrimp Benedict on Arepas

    Big Sky Cafe

    4.3(419 reviews)
    6.4 mi
    $$

    Big Sky Cafe is a cute spot with fun decor and a comfortable feel. It was busy on a Saturday night,…read moreso service ran a little slow, but our server was friendly and answered questions without rushing us. We shared mussels, the beet salad, the soup flight, and the pot roast. Everything was good and tasted well prepared. The mussel broth was flavorful. The soups were excellent. The pumpkin and pear soup leaned toward a dessert profile but fit the season perfectly. The beet salad was not the typical style. The beets had a crisp texture you do not usually see, but the flavor was good and the goat cheese worked well. The pot roast was also solid with tender meat and plenty of flavor. Dessert was the coconut chocolate pie. It had sliced almonds that added some crunch and the portion was large enough to share. Drinks included the brandy margarita and the elderflower gimlet. Both were fine but the margarita was the standout. The cognac note gave it a deeper flavor. Overall, a pleasant dinner with good food and a cozy setting. I would return. This is the perfect spot to bring pretty much everybody, maybe not vegan, but plenty of options for vegetarians and pescatarians. A crowd pleaser. 4/5 because although it's good and solid. Don't think any dish blew me away. But that prob will not stop us from considering it again.

    Craving shrimp and grits so I decided to give the place a try as a close by option. Called ahead to…read moremake sure it was available. The call taker said she wasn't familiar with a shrimp & grits but that they did have didn't have a NOLA shrimp & polenta on the menu. Tomato/Tomahto.... I placed the takeaway order. Upon arrival the tab was $14 and some change. After a few moments the ordered was handed to me in a bag with no napkins or utensils. I looked inside & looked at the hostess who took a call and ignored my perplexed glance. Ughhhhh...such a lackluster experience. Nonetheless I get home only to discover a container of oil! Not sauce, OIL! Shocked and appalled, I placed it in compost. Received the aluminum container and carried on with the day. Sigh, ~Christy

    Photos
    Big Sky Cafe - Outdoor patio seating available

    Outdoor patio seating available

    Big Sky Cafe - Big Sky Blue Cheese Burger... my Husbands favorite of all time

    Big Sky Blue Cheese Burger... my Husbands favorite of all time

    Big Sky Cafe - Omelet Gruyère and Bacon

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    Omelet Gruyère and Bacon

    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
    7.6 mi
    $$$

    I have to be honest with you. I didn't know anything about St. Louis before I visited here for a…read morefew days. I certainly wasn't expecting the food scene to be so excellent. I had my first dinner of my stay at Olive + Oak, and it blew me away from the moment I laid my eyes on it. From the unsuspecting street outside, the giant windows glow with the warm, sparkling light from within. An elegant dining room with a beautiful bar and a good amount of hustle and bustle. I felt like I was at an upscale New Orleans joint. Very cozy. Service was just as beautiful. Our server was extremely nice, new the menu backwards and forwards, and rattled off the nightly specials without hesitation. And on top of all of that, when we were getting some stuff to-go, she threw in more bread for us! You can't train that level of service. That's just a good person. Onto the food. We started off with the Blue Crab Gratin (calabrian chili, celery + pretzel bread). This was ooey, gooey, cheesy, delicious, had a fair amount of crab in it, had a nice little kick, and the sliced, crunchy pretzel bread dippers were exquisite. Something seasonal that isn't on their menu anymore, we ordered an Okonomiyaki, which is a savory Japanese pancake, basically, covered in sauce. Wow, this thing was done well. Very reminiscent of the authentic thing I've had in Japan. Very nice. Another dish that isn't on the menu anymore, the Catfish dish. It was slightly Asian and on top of some sort of risotto rice. I can't remember exactly, but I do remember that it was very well cooked, had a nice char. An eclectic dish that came together very nicely. I also got to try some of the Rabbit Crepe (port wine braised rabbit, blueberry, fennel, arugula + kenny's bleu gouda crepe). Some people might shudder at the idea of eating rabbit. Those people need to grow up. Rabbit is one of the most succulent, delicious meats out there, and in this wonderful flavor combination, in a crepe. This chef is genius. I could have downed two of these things. We finished off the night with the recommended Cloud Cake (vanilla chiffon cake, coconut pastry cream, coconut + whipped cream icing). This thing was de-ca-dent. A nice, thicc sponge, a very coconuty cream, and a whipped icing with lots of coconut pulp in it. So heavenly. Overall, my socks were blown off. Not only does St. Louis have good food, this was a better meal than I had in Nashville and Kansas City. Who would have guessed. I would love to come back.

    Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.

    Photos
    Olive + Oak - Dining room

    Dining room

    Olive + Oak - Clams and pasta

    Clams and pasta

    Olive + Oak - Dining area

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    Dining area

    The Crow's Nest - Breakfast burger aka sandpaper.

    The Crow's Nest

    3.9(381 reviews)
    5.3 mi
    $$

    What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

    Crows Nest in Maplewood -- the alleged sister to Eat Crow in Soulard -- feels less like a sibling…read moreand more like a distant cousin who borrowed the family recipes and forgot the seasoning. The only real warmth we encountered came from the female host; the rest of the staff delivered service that hovered somewhere between disinterested and "we're doing you a favor by being here." We kicked things off with the fried deviled eggs, which arrived neither fried nor particularly deviled -- just cold little reminders that hope is fleeting. Cocktails landed squarely in "General Public" territory. My Squatty Potty showed up lukewarm, like it had been loitering at the bar contemplating its life choices instead of making it to the table piping hot. A chicken Caesar salad was perfectly fine... if you enjoy playing hide-and-seek with the chicken. The breakfast burger came on an English muffin with what might be the most emotionally unavailable portion of hash brown casserole I've ever seen -- tiny, distant, and gone too soon. Then there's the Scream Burger. Marketed as ghost-pepper spicy, priced like it's the main event, and delivered with all the heat of a polite Midwestern handshake. Dry, bland, and somehow bold enough to charge me an extra dollar for more mayo -- because nothing says "premium burger experience" like a condiment upcharge to make it edible. My husband's Pork Pountine? Imagine fries sprinkled with a few bacon bits like confetti at a party nobody wanted to attend. We came in excited because Eat Crow in Soulard sets the bar high. Unfortunately, Crows Nest feels like it's cooking for someone driving in from Chesterfield who asked the kitchen to "tone it down." If you're craving the real deal, do yourself a favor: go to Soulard. This nest still needs a lot more feathers. And to the influencers calling this place "amazing" -- do better. Honest, authentic reviews help restaurants grow and help diners know what they're walking into. Stop selling hype and start telling the truth.

    Photos
    The Crow's Nest - Heated patio

    Heated patio

    The Crow's Nest - Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin

    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin

    The Crow's Nest

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    Red Bird Vegan - vegan - Updated May 2026

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