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    Taste

    3.4 (15 reviews)
    Closed 12:00 pm - 5:00 PM

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    Lisa R.

    Although printed menus are shown on the website, in reality handwritten menus on lined notebook paper were presented to customers. We chalked it up to being a new restaurant. I ordered the pot roast with potatoes and carrots. I received unseasoned hunks of fatty beef with no gravy, potatoes or carrots. The first side, Tuxedo Greens (Cabbage & Collards), was perfectly prepared. As a fan of both cabbage and collards, I was happy, even though they needed seasoning. The second side, Pineapple Candied Yams, was underwhelming. There was no hint of pineapple, either fruit or juice, and I anticipated an interesting flavor profile. Soft drinks were delivered to the table in unopened cans. Not a good look for an eat-in dining establishment. My other diner was happy with the catfish, but was underwhelmed by the canned green beans w/ no turkey added, and the Mac-n-Cheese, which was essentially overcooked noodles tossed in cheese sauce. We expressed our concerns to both the owner and the chef, but they doubled down on their choices. Deliver as described on your menu. Don't over-promise and under-deliver. Take constructive criticism and work to improve. Bottom line: we are foodies who are excited to support new local eateries. We want them to succeed.

    Chicken-fried turkey blt
    Curt D.

    Great menu, great folks, delicious food! We'll definitely be back! (the only thing that kept it from being 5 stars was the lack of Coca Cola products)

    Yard Bird
    Christopher L.

    Formerly home to a more casual eatery, the space in downtown Ferguson has gotten a glow-up--and a name to match. Taste: By Tastee Eatz feels like the grown-up, dinner-party version of its predecessor, swapping the takeout hustle for a more laid-back, sit-down experience. From what I've gathered (and a little nosy eavesdropping never hurt anybody), the kitchen's got roots tied to the dearly missed Love at First Bite. That alone had me ready to risk it all on the menu. The vibes? Impeccable. The folks running the show were warm, inviting, and had that kind of familiar energy like you just pulled up to a cousin's house who knows how to throw down in the kitchen. Service felt like catching up with old friends--if those friends also served you fire food on real plates. Now let's talk about that Rasta Pasta. Creamy, spicy, and portioned like they knew you skipped lunch. You could split it with someone... but why would you? This is not the time for modesty. I left full, happy, and already plotting my return. Next on my hit list: that many varieties of fried rice and St. Pauls that currently are only available on the late night menu . If those hit like the pasta did, I might need to start a tab.

    Took home some waffles
    Sheri J.

    Very great service from the staff. Love the layout & atmosphere. I enjoyed my Chicken & Waffles with a unique orange taste, chicken, quesadillas, and fries. Jason Lamont was personable, friendly, and made us feel welcomed. Would recommend!

    business name wall with roses

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    23 hours ago

    I loved it! The Under the Sea was so good!!! The customer service was great, Kay Kay was fantastic!

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    3 months ago

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    7 months ago

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    1 year ago

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    4 months ago

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    8 months ago

    It's really good and cooked well I had the catfish and it was well seasoned and crispy the way I like it cooked. Definitely will be back.

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    4 months ago

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    7 months ago

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    9 months ago

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    10 months ago

    Long wait.... food was just ok.. need more help.. food sat out for a while before it was brought to the table..

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    10 months ago

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    Taste - tradamerican - Updated July 2026

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