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    il Palato

    4.3 (100 reviews)

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    IL PALATO ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating

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    Recommended Reviews - il Palato

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    Reviews With Photos - il Palato

    Sara G.

    Il Palato provides a charming Italian ambiance with its low-key, candle-lit setting. The abundance of baked bread consumed before dinner brings me great joy and should not be judged. The seafood pasta was impressive with its generous portion of seafood, creating a flavorful and satisfying dish. #stlouispescatarianapproved @stlouispescatarians on instagram. The caramel apple dessert added a sweet finale to a great dining experience overall. Ask Jensen W. if she'd bathe in the dessert.

    Cockroach
    Chaz M.

    Had a reservation there tonight at 6:45 with my husband Kevin. Moved my napkin before I sat down and this critter crawled out. We left immediately.

    a group of people sitting at a bar
    Jensen W.

    Let's start backwards with the dessert, the apple caramel dessert was so good I could bathe in the caramel. Not kidding the seafood pasta was also great, they even split it up for me since we were sharing it! Our waitress was the nicest & most helpful. The vibe was quiet & lowkey & dark but very cool.

    Bread
    Logan M.

    Very friendly service and good came very quick! We sat outside and it was wonderful, and the food was amazing. Definitely recommend the Melanzana even if you don't like eggplant.

    Papadelle, with pork and tomato
    Fontaine C.

    First time here and it won't be last! Il Palato is located in the center of Clayton. Meter street parking is available until 5pm (Monday through Friday), while free other times. Interior is elegant and classy. Service is great as well. Our water gets refilled frequently throughout our dinner. I came for dinner at 630pm on a Friday evening. Perhaps it's in the midst of omicron outbreak, it's not crowded. The servers put all diners far apart, so I feel safe dining here. Their menu isn't very big. We ordered three dishes. All of them come out really good. What did I ordered? * Melazanya (Appetizer) is really delicious. We are served with three large pieces of crispy eggplant is served with basil and mozzarella in tomato sauce. * We ordered two pasta dishes for dinner. Both are very good, but I especially love the one with giant prawns, seafood served in fish broth. Our second pasta dish is a papadelle served with shredded pork. I like it too, though I feel the meat should be more evenly mixed in the pasta. The price is a little high ($80 for the three dishes, including tips) but reasonable given the quality of the food, seating and the level of service. We'd come back again.

    Fish Special

    What a gem in St. Louis area!!! Went in on a Monday night because everybody else was closed. Did not expect much, but was blown away by quality and taste of appetizers and entrees. I traveled to Italy three times and always miss authentic Italian food. This is it! Next time I'm in St. Louis area I'll be here again. Also service was amazing Jack took really good care of us!

    Homemade Focaccia
    Michael S.

    We had a disappointing experience with the service and the food. Our server brought a cauliflower appetizer instead of the bucatini with cauliflower bolognese. We asked the server why there was no bucatini and he just said it didn't come with any pasta. I then ordered a chicken entree that had a good taste other than it had many hot peppers. The entree description didn't mention any hot peppers or heat. I mentioned this to the owner but he only responded casually. I've never had a hot Italian entree like this. The focaccia bread is always good and I'll Palato is a nice, comfortable restaurant.

    Jenn C.

    Very appealing place. Their curb appeal was beautiful. It's looks inviting, upscale, and intimate. They have spacious outdoor seating which is what we chose due to it being a beautiful day. Jack was our server of the evening and he was very helpful. We decided on the Porchetta for the appetizer. The crunchy and crispy bites of pork was excellent. It was surrounded by two sauces that made the dish sing. It was topped with a cucumber/pepper relish. It was spicy and yummy yummm yum. I definitely recommend it. We also got the Ravioli and the Orecchiette. The ravioli and the sauce was the best thing I've eaten in a while. It was flavorful and perfectly cooked. The pasta was delicious and had the perfect bite. The sauce was the star though. I really don't have the words to describe it but just trust me. It will surely give you the eye roll and moan that good food gives. The Orecchiette was plentiful and balanced. The Clams were cooked to perfection. The Salsiccia and Shrimp were also amazing. The pasta was not over cooked at all and it was flavorful. I didn't have to add anything to alter them. I would most definitely return for these dishes. There are also several others that I'd try also.

    Shrimp and scallop appetizer
    Leanne C.

    Service was on point even after it got busy! Food was fresh, pasta was made in house, shrimp with scallop appetizer was heavenly. Wine selection was good with many Italian choices. Go here if you are close!!

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    11 months ago

    Sat at bar, had the hot honey pepperoni pizzette, so good! Bartender was fabulous, will definitely go back!

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    1 year ago

    Good food and nice ambiance. Well run Del Pietro restaurant. Definitely worth going to.

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    2 years ago

    Such a great place. Low key. Excellent food hospitality and vibe. Plus you can get a table or seat at the bar usually.

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    1 year ago

    Might have been a bad night but holy cow. Service sucked. Food was marginal. Do not recommend.

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    Louie's Wine Dive & Clayton Kitchen

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    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

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    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
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    Sasha's

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    If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

    Used to love this place, but today really changed my impression…read more We stopped in for a quick drink on a beautiful Saturday. There were a few open tables, but we were asked to wait by the door while they "got situated." Meanwhile, a walk-in who arrived after us was seated at a table we had been waiting for. When we were finally seated, we were placed in direct sun. I asked if we could move to a shaded table in the corner and was told it was only for parties of three. After explaining we'd just be there briefly for a drink, we were allowed to sit there, but the interaction felt dismissive. From that point on, the experience felt rushed. We were pushed to order quickly, our menus were taken right away, and the check came almost immediately. It made what should have been a relaxed stop feel uncomfortable and transactional. I understand how busy restaurants can get, especially on nice days, but a little more consideration and courtesy would have gone a long way.

    Photos
    Wine rack
    Wine rack
    Garden flatbread
    Garden flatbread
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    Bistro La Floraison

    Bistro La Floraison

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    The service was amazing. The tuna delicious. The mussels incredible. Thoroughly enjoyed the meal.read more

    Food and drinks were great. No complaints there…read more Our party of 4 was on time but the kitchen was slow. The bill came 1 hour 35 mins after we were seated. After we paid (and tipped 30%), we were abruptly told by the hostess to leave the table and move outside to finish the drinks we had just ordered. We awkwardly gathered our belongings without protest and were rushed outside unassisted, with the other patrons staring at us. As we exited, we heard the server reappear and graciously apologize to the waiting party, offering them champagne. The table outside was set when we arrived but then actively cleared by the busser after we sat down. No one came back to check in. We felt unwelcome and quickly left. It was unnecessarily uncomfortable and put a damper on what was supposed to be a celebratory meal. This was a service failure. I understand the need to turn tables over quickly, but we should have been given at least 5 minutes notice, especially when the kitchen is running behind. Alternatively, the drinks could have been taken off the bill and we could have left outright. Even help moving or any involvement from our server or the manager would have been appreciated, but they were not present. Having had many great experiences at Vicia, I expected more from the take root hospitality group. We'll give Vicia another chance, but I'll be cautious about trying one of their sister restaurants again With the impending closure, this one may have already given up.

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    Bourbon old fashion
    Bourbon old fashion
    Chicken cordon blue
    Chicken cordon blue
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    High Bar Clayton

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    I checked out High Bar, the rooftop spot on top of the AC Hotel in downtown Clayton, and the views…read moreare very nice! You get city views from all over the place. The bar itself is super stylish, really well decorated, and has this chill vibe during the day. I had a couple of cocktails and also grabbed the Italian flatbread, which was perfect for a light bite. Definitely planning on going back. If you're looking for a spot with great views and a relaxed atmosphere, High Bar is a must-try.

    I've been to High Bar somewhat recently during an event and was quite impressed that I wanted to…read morecome back so soon for a proper dinner. I made reservations, they require a credit card to make reservations so that if you cancel outside of the 24-hour time period or you do not show up, they can charge you up to $25 per person. Fair. I've seen this before in other restaurants. I made a 5:45 pm reservations as it was on a Saturday and I wanted to get there before it got too busy. We were seated on the lounge area. I asked the waitress if there was a way we could be seated at a normal table for dining. She then explained that people have eaten dinners on those tables before and that there's no open tables to move us to. Why, yes. I have also eaten off of a picnic blanket while at the park. I am well aware that people can eat off of different types of surfaces. Anyway, we made do though I was annoyed having to lean forward to take a bite out of my steak. The plate was too large to sit on my lap and I didn't want to eat off of my lap anyway. By the way, the proper table by us was empty the whole time from the time we got there, ordered appetizers, and our main entree, ate everything and sat around for 10 more minutes to finish our drinks. The food was excellent! We started with the crab dip which was true to its name. It had crab meat and topped with some crisp bread crumbs, no fillers. For places who try to pass off crab dips, they should take a page off of High Bar's recipe book. My husband had the chicken sandwich and I had the steak for my entree. As usual, I ordered mine medium rare which came properly prepared. I always get nervous when ordering steak at a non-steakhouse but I trusted my gut and they delivered. My husband really enjoyed his chicken sandwich. It had 2 fried chickens stacked atop one another. He took one off and took it home for later. We both had some cocktails. I love their spritz and the spritz options they have. Our waitress was okay. She wasn't overly friendly or attentive but she took our orders and kind of acknowledged our existence when she had to. The people delivering our food and drinks were nicer. We wanted to take our leftovers home and told our waitress this. She dropped off some containers and the check. We left shortly after. I was honestly hoping for a much better experience. At least the food was still really good!

    Photos
    Old Fashioned with Woodford, taste great!
    Old Fashioned with Woodford, taste great!
    Bar Seating with Wide comfortable chairs
    Bar Seating with Wide comfortable chairs
    Seating

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    Seating

    il Palato - italian - Updated July 2026

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