It was so amazing!!! The food was the absolute best and it was so cute and pretty in their!read more

We chose Little Fox for our anniversary dinner this year and it was a great choice! Service was…read moregreat and the interior was lovely. We ordered five small plates and all were very nicely executed. -scallops: While these were good, they were my least favorite of the bunch. They were tender and the sauce was nice, but they were a tad small only came with three. For the price, I thought other dishes were more hearty. -mussels: They were cooked perfectly and had a savory broth that was great to dip the grilled bread in. -Royal trumpet mushrooms: These were recommended by our server and they were great. The combo of the rich soubise with the vinaigrette gave them a good flavor punch. -short ribs: We both loved the sweet and spicy sauce on the short ribs. The short ribs were thinly sliced and tender. Very tasty. -Cavatelli: This was the standout dish of the night for us. The handmade pasta and summer vegetables were so fresh and had such great flavor. Basically summer in a bowl and a generous portion size. We are both big eaters and 5 small plates felt like a good amount with no leftovers to take home. I will say the tables inside are very close together. So much so that I felt like I was in our neighbor's conversation and it was difficult to hear our own conversation. We did have a lovely evening at Little Fox and we would return for a date night or special occasion.

Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

Staying in the CWE area and happened to walk into this amazing place, unsure where to start! From…read morethe great vibe to the best tracks playing to the inviting staff - this place was off to a great start. Then comes the menu with some of the best cocktails I've had in bit, and onto the food, which was amazing, I highly HIGHLY recommend! I started with the 'one trick pony' cocktail, then had the citrus ginger salad, and wrapped up with the chili-glazed pork belly. That combo

I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

30. The place was pretty empty/ maybe 3 other tables while we were there. (that's a bad sign)…read moreWe originally had reservations for 8 but one person couldn't attend so we arrived with 7. The menu had printed that the 5 course tasting menu was only for parties of 6 or less. We inquired knowing it may not be able to happen since we had 7, but it was worth a try since it was just one more person. The waitress said she would have to ask the chef to see if he could do 7 instead of 6..... she came back to inform us that the chef was not able to accommodate this request. Ok, fine. A rule is a rule, but there were only 3 other tables in there the entire time we dined. I love music and a good vibe but the music was so loud over our table we could hardly hear each other speak. (90s Cranberries at that).... The cocktails and apps were the only good part of the meal, but $25 for one cocktail is a stretch unless I'm in Vegas or St. Barths. All of our main entrees were overly salted- like so salty we all commented how salty each of ours was. I had the pasta. Good flavor and creamy but too salty. No decaf coffee. I've never been to a fine dining restaurant that doesn't have decaf for an after dinner drink. Strange. Then it was time to pay. There was a noted 3% credit card fee. We paid with cash. The waitress attempted to say she didn't think she would have change because "there was no one working that had to cash to break our bills." Really? No one has cash at a restaurant? Must be next door with the decaf coffee and dinner music. The cherry on top that leads me to write a negative review (I am in my 40s and can never recall leaving a negative ereciew) The friend that made the reservation just found a $200 charge to her credit card from this joke of a restaurant. Ends up they charge the card you make your reservation with $25 per person and supposedly take this amount off the bill when you pay... we paid with cash and then they still charge the card. I'm well aware hardly anyone pays with cash anymore, but people still do. Be ready. Everything about this place screams closing in 18 months, poor quality control in the kitchen and no owner/management oversight.

We weren't planning on going out last night, but the weather was too beautiful to stay home. We…read morewere actually around the corner at a brewery that was packed with small children and decided to look for a quieter spot where we could enjoy a cocktail and dinner. OpenTable showed a reservation available here, so we finally decided to give it a try--and we're so glad we did. Everything was fantastic. I started with the Green Turtle cocktail, made with Broker's Gin, cucumber, and basil, while my wife enjoyed a glass of Friulano. We opted to share several small plates, which turned out to be the perfect choice. We started with the Brussels sprouts and the goat cheese with bread, both excellent. I also had a cup of the chowder, which may have been my favorite thing of the entire meal. My wife ordered the nightly salad special with tomatoes, mozzarella, basil, and balsamic dressing, and it was fresh and delicious. We considered ordering the flatbread as well, but by the time we finished everything else, we were completely stuffed. The service was spot-on from start to finish, the atmosphere was relaxed and welcoming, and everything was very reasonably priced. We're already looking forward to coming back and trying more of the menu.

We have never had a bad meal here! We went a week or so ago and realized we've been coming here…read moresince shortly after they opened. We're not regulars by any stretch of the imagination, but we've been here a number of times over the years. Sometimes it's just my husband and me, sometimes family members join us, and we've brought friends here as well. Nobody has ever not been happy they came here! We had a reservation and were greeted and seated right away. They have a big blackboard where they write the special drinks of the day, so I always have to check that out! They have small plates and entrees there. We almost always do all small plates. The exception is the shrimp and grits because we really like it! This time we did all small plates. The stuffed portabellini mushrooms were a newer menu item and they were SO good! I could have ordered more of those and been fine without anything else! Our next favorite was the oven baked goat cheese. We literally get it every time we come here and it's always delicious. Then we had the Nashville Chicken Sliders. They're good, but nothing super special. Our last item was the short rib street tacos. I'll just say we won't order them again. They weren't bad, but they were lacking in flavor. My cocktail was from the specials list. It was the Bitter Bonfire - made with mezcal - and it was so good! I think my husband had a Manhattan. We will, of course, be back again!

We had wonderful service and the food was absolutely delicious!…read more Looking forward to going back!

Went here for an election party and the little bites put out were delicious and consistently…read morereplenished. The staff was very helpful and kind. We also had dinner in the restaurant. I had the pork schnitzel. It's was very very good with a crispy flavorful crust and a tasty sauce poured all over the top. The sides were delicious, buttery veggies. I've been here many times over the past years and it's always been good to me and my family with solid service and food. It's a Clayton staple.

I checked out High Bar, the rooftop spot on top of the AC Hotel in downtown Clayton, and the views…read moreare very nice! You get city views from all over the place. The bar itself is super stylish, really well decorated, and has this chill vibe during the day. I had a couple of cocktails and also grabbed the Italian flatbread, which was perfect for a light bite. Definitely planning on going back. If you're looking for a spot with great views and a relaxed atmosphere, High Bar is a must-try.

I've been to High Bar somewhat recently during an event and was quite impressed that I wanted to…read morecome back so soon for a proper dinner. I made reservations, they require a credit card to make reservations so that if you cancel outside of the 24-hour time period or you do not show up, they can charge you up to $25 per person. Fair. I've seen this before in other restaurants. I made a 5:45 pm reservations as it was on a Saturday and I wanted to get there before it got too busy. We were seated on the lounge area. I asked the waitress if there was a way we could be seated at a normal table for dining. She then explained that people have eaten dinners on those tables before and that there's no open tables to move us to. Why, yes. I have also eaten off of a picnic blanket while at the park. I am well aware that people can eat off of different types of surfaces. Anyway, we made do though I was annoyed having to lean forward to take a bite out of my steak. The plate was too large to sit on my lap and I didn't want to eat off of my lap anyway. By the way, the proper table by us was empty the whole time from the time we got there, ordered appetizers, and our main entree, ate everything and sat around for 10 more minutes to finish our drinks. The food was excellent! We started with the crab dip which was true to its name. It had crab meat and topped with some crisp bread crumbs, no fillers. For places who try to pass off crab dips, they should take a page off of High Bar's recipe book. My husband had the chicken sandwich and I had the steak for my entree. As usual, I ordered mine medium rare which came properly prepared. I always get nervous when ordering steak at a non-steakhouse but I trusted my gut and they delivered. My husband really enjoyed his chicken sandwich. It had 2 fried chickens stacked atop one another. He took one off and took it home for later. We both had some cocktails. I love their spritz and the spritz options they have. Our waitress was okay. She wasn't overly friendly or attentive but she took our orders and kind of acknowledged our existence when she had to. The people delivering our food and drinks were nicer. We wanted to take our leftovers home and told our waitress this. She dropped off some containers and the check. We left shortly after. I was honestly hoping for a much better experience. At least the food was still really good!

Yellowbelly was such a fun experience from start to finish! The atmosphere is vibrant, stylish, and…read moreenergetic without feeling overwhelming, making it a great spot for a night out with friends or a date. The highlight of our visit was definitely our bartender, Jackson. He was incredibly friendly, and attentive He had great recommendations, crafted delicious drinks, and checked in on us throughout the evening without ever being intrusive. His personality and hospitality really elevated our entire experience. The cocktails were creative, well balanced, and beautifully presented, and the overall vibe of the bar made it easy to relax and enjoy the night. Outstanding service like Jackson's is what keeps people coming back. If you're visiting Yellowbelly, do yourself a favor and grab a seat at the bar you'll be in great hands with Jackson!

We came for brunch today and were very impressed. They only do brunch once a week, and trust me…read morewhen I say it's a must. The ambiance is amazing. Service impeccable. Noah was an amazing server. We arrived a bit before opening and were still greeted wonderfully and sat down quick. As a pornstar martini lover, I had to order their frozen pornstar martini and I loved it. Perfectly balanced. The breakfast potatoes on the breakfast plate were the best breakfast potatoes we've ever had. The chicken sausage was delicious. The stars of the show were the cheddar biscuits and the fried chicken and coconut pecan brioche french toast. They were SPECTACULAR. They are a must get. Some of the best brunch I've had in St. Louis.

It is time to move back to STL, so I was in the city looking at Open Houses. Found some…read morecute/darling houses, but they were all too small. I was wanting to downsize, but these were small. I guess once you've had big, it's hard to back to small. When we were done looking, my friend suggested we go get a Martini. If you know me, I'll never turn down a chance to enjoy a Martini. We hadn't been to The Royale in a while so we headed on over. We took seats at the bar and were quickly greeted by the bartender. He immediately had small refreshing glasses of water. After glancing over the Special Drink Menu, we both chose the Cold Brew Martini. It was made with 1220 Encrypted Vodka, Kaldi's Coffee Cold Brew, Giffard's Cafe Du Honduras, Giffard's Madagascar Vanilla and served up in a vintage glass. I love the glassware that The Royale uses. I hadn't eaten breakfast, so I looked at the food menu and ordered their Chips and Salsa. I had them add a side of guacamole for minimal fee. The chips are made in house and I was impressed with guac and salsa. For not being a Mexican restaurant, they were damn good. Especially the guacamole, it was so smooth and full of flavor. The bartender was friendly and we had good conversations with him and one of the waitresses. It was a warm and welcoming atmosphere, so I'll be back.

The Royale has one of the most underrated patios in St. Louis, probably due to it unassuming bar…read morefront off of a busy intersection. Inside is more of a dive bar vibe but add booths for table service. I love the patio, the attentive staff, the inventive drinks and the fact that there are TONS of vegan and vegetarian options. I haven't had anything I didn't like. It's a great place for a lazy afternoon drink or a casual date night that meat eaters and vegetarians alike can enjoy.