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    Westchester

    4.6 (172 reviews)
    Open • 3:00 pm - 11:00 PM

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    WESTCHESTER ATMOSPHERE

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    Intimate
    Romantic
    Classy
    Upscale

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    Brussel sprouts
    Tom V.

    I've been somewhat hesitant to review this place because I don't want it to become more crowded. It is by far my favorite restaurant in the Chesterfield to Lake St Louis area of the metro. It is consistently one of the best meals in the metro area. I've been here many times and they remembered me from my second visit on. Friendly, knowledgeable, attentive, professional staff. The dining room is small with the bar on the left but it usually isn't difficult to be seated quickly. I rarely eat anything off the menu because they have so many specials every time I'm there based upon what is in season. If you like fresh, thoughtfully prepared fish, it's the best place I know in the city. I'm also a huge fan of the Brussel sprouts.

    Complimentary cibatta and herbed butter
    Allison K.

    Had the pleasure of dining at Westchester. My server was Sam and she rocked it out and I was impressed as she delivered the specials as if she had been studying them for weeks. But beyond that, she was such a joy to speak with and clearly shows shes passionate about being there. First, I ordered an amaretto sour and it was one of the best I've had. Sour mixed with orange and layered with egg white made it pleasing on the palate. You are offered fresh bread and herbed butter and the night's offering was housemade cibiatta. The bread was warm, had an excellent chew and a hint of sweetness which the whipped butter complimented well. I ordered the carrots and filet mignon with gorgonzola butter and shaved truffle. The carrots were dynamite. Fire roasted, drizzled with honey that had a nice kick with goat cheese and bread crumbles. The filet, however, was the show stopper. It was tender, well seasoned, and melted in your mouth. The potatoes were rich and creamy, and cognac peppercorn added enough without being overpowering. This is a lovely little gem in Chesterfield and highly encourage to check it out.

    Sara H.

    Went for happy hour and sat at the bar -- the service was friendly, attentive, and made for a great experience. I thoroughly enjoyed the calamari and the hamachi crudo. Everything was fresh, flavorful, and beautifully prepared. I'll definitely be back!

    Filet with mashed potatoes, carrots and green beans
    Jam M.

    The food was excellent, and the service was outstanding. Although the restaurant is relatively small, it is tastefully decorated and offers a pleasant dining atmosphere.

    GRILLED PORK RIB CHOP

    My wife says we never have to go back. First, the good. I had the Westchester Onion Soup and the Pork Rib Chop. I thought the soup was good but not great. The Pork Rib Chop was excellent. Well prepared and paired nicely with the sweet potato puree. My wife had the Sea Bass special. She thought it was ok, but the sauce tasted like "Campbell tomato soup base". Service was good. Now the bad. Our month-old reservation put us at the 1st table as you walk in the door. Each new guest got to view our table and stand there. If you make a reservation, ask not to be seated there. It has to be one of the worst tables in the house. I see people say "ambiance" and "romantic". I would say this place sounded like a beer-and-shot joint. It was so noisy that we were constantly having to repeat ourselves, and the entire dining experience suffered. We finally just gave up trying to have a conversation. The bar was loud and right next to the dining area. Maybe if you were in the other room, it might be better. In short, this was an extremely disappointing experience. It seemed more expensive than Annie Gunn's, Ruth's Chris, or Stoney River for what we had for dinner. Those are all better options in my opinion. The ambiance was terrible. Not a place to conduct business or want to talk to your dinner partners. If you're spending $175 on dinner, you'd expect much better. Frankly, I don't see the attraction. Again, don't need to go back.

    Pork Chop of my dreams
    Ellie S.

    I don't know where to start. To begin, when we arrived the chef was greeting people at the door and seating them. Because this was my first time there I have no idea if this is regular practice, but it was a nice touch! The restaurant is small and VERY ambient, so this made the evening feel personal. We ordered cocktails and a lot of appetizers - all of which I forgot to take a photo of because they were gobbled so quickly. We had the wings - unbelievable flavor and unlike any wing I've had. The calamari - FULL of flavor, with a great aoli. The brussel sprouts - I'd like to just eat a plate of those for dinner. Amazing. And you get bread at your table with butter they make on site. Incredible. Now let's get to the stars - the entrees. I have NEVER in my life ordered a pork chop. It's just not my thing. But...I saw a picture of it on their Instagram and took a chance. When I say it was absolutely incredible - that's an understatement. On a bed of sweet potato purée whose sweetness complemented the crispy char of the pork chop - 10/10. Everyone else also raved about their food - we had another chop, a filet, and the duck. 10/10 experience. A must go.

    Deconstructed carrot cake.

    The executive chef checked me in for my solo dinner reservation. He was so welcoming. This was my fourth dinner at Westchester and it never disappoints. I found the most amazing pork chop in St. Louis! The venue is intimate so I don't feel isolated in a huge space. The martini is a generous pour. It was my 75th birthday dinner for myself. Thanks for making an amazing memory.

    Seafood!

    Best food in Chesterfield! Bartenders Bryan & James are amazing and very creative. Food is so good, remember to call for reservations or hit the bar up after 8pm.

    Creme brûlée
    Erika L.

    This restaurant was so amazing in many ways! The decor is so cute and it is fairly spacious inside so you don't feel like you are cramped. We had an amazing server, Brandi, who was super interactive and gave us great suggestions. Every plate was presented meticulously and was as delicious as it looked. The desserts are not to be missed! The carrot cake and creme brûlée were delicious - I would go back just for the dessert!

    Espresso martini
    Amy W.

    The service was excellent The server came around often and refilled water and wine glasses The specials sounded amazing but the BEEF was out of our price range. We will return and try it again

    Shrimp, Scallops, Crab... n Grits!

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    John C.

    You are too kind.

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    7 months ago

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    John C.

    Thanks for the kind words.

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    3 months ago

    Food, drinks, service, tremendous. The atmosphere was great as well. We enjoyed a great meal reconnecting with some old friends.

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    John C.

    Thank you. We love having you come in.

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    Westchester Reviews in Other Languages

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    Brick House Tavern + Tap - Classic Pepperoni

    Brick House Tavern + Tap

    2.9(566 reviews)
    1.1 mi
    •$$

    Devin was our server. Friendly and attentive. I'm so happy I did reservations, without them tonight…read morewould have definitely been a wait time. We ordered duck wings, tavern wings, Nashville Hot cauliflower. Sangria and Bud light for drinks. Food was seasoned good. Hot and cooked fresh to order. Nice portion size. Building area lightly dim. Romantic vibes. Bar area, outside patio and covered patio as well available . Staff were friendly.

    This place seems to exist for no other reason than to run up an expense account. You'd never bring…read moreyour child here to eat a $27 hamburger that he probably wouldn't even like. You'd hardly know that it exists. It's weirdly anonymous in both its physical presence and its overall branding. You could drive by it for years and not know that it's there. I work nearby, and I was invited to tag along with a group of people from my job. I hardly know any of them, and we don't really work together. They may not have been able to put together a group of eight without inviting me. Hardly anyone actually shows up for work. I was more than happy to take advantage of the opportunity, and I got a chance to try a little bit of everything. Several appetizers were ordered, and people were putting on a front like they don't eat constantly, which, let's be honest, they'd have to. That just meant more for me. The deep fried deviled eggs were a revelation and obviously not anything I'd so much as imagine, let alone order. They're literally deviled eggs that have been breaded and deep fried and then served on a bed of deviled-egg filling, with bacon and raw jalapeno slices as garnish. They're brilliant, in a Billy Tuttle sort of way. If anyone knew who that was, they could probably license his name and likeness and do more business than have been. It's that kind of restaurant. Everything is unnecessarily large, like at the Cheesecake Factory. An appetizer called Duck Wings is apparently just that. Who even knew that ducks had wings? They're like weirdly large chicken wings, but not as good, but... uh, still pretty good. The pretzel sticks and the mozzarella sticks were just whatever. The mozzarella sticks are roughly the size of, uh, we're not gonna go there. But you don't get as many of them. Depending on the size of your party, you might have to split them in two. Same goes with the pretzels. If they were to give you more and just charge more than they're already charging, someone would probably assault the waitress on GP. This place carries a Farmhouse Burger, like the aforementioned Cheesecake Factory, so I was obligated to get one, morally, and for the sake of citizen food journalism. It's like a regular burger, but with bacon and an egg on it. It's not any of that smash burger BS. A smash burger is cool because it has crisp edges, but here's a little secret: you can also cook a much larger burger until it's crisp. And if it's thick enough (no Diddy), it might still be a little bit rare on the inside. Bonus! This burger was honestly much better than it had any right to be, given the overall vibe of this establishment, which seemed kinda dirty and run down. It reminded me of the burgers I used get at Culpeppers back before most attractive girls these days were even born. If they offered one with a compound cream cheese on it (just nod along like you have any what I'm talking about), I might have cried in front of my coworkers, and then I would have had to quit. Overall, I was both surprised and delighted by this place. I can't tell you that I'd be back, even if someone else was paying, but my one visit wasn't half bad.

    Photos
    Brick House Tavern + Tap
    Brick House Tavern + Tap
    Brick House Tavern + Tap

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    Rock & Brews- St Louis

    Rock & Brews- St Louis

    3.6(606 reviews)
    1.3 mi
    •$$

    Are you ready for some Rock and Roll is the theme. KISS, ACDC to Jimmy Hendricks art can be found…read moreeverywhere. It's even in the restrooms. I have to come back. It is beautifully displayed. Customer service was great. They checked on us and kept the drinks full. She made sure we had everything we needed. The food was pretty good. We had a huge pretzel for an appetizer and some spicy Thai chicken wings. The pretzel was great. I wish I had cheese to dip the pretzel in. It did have a mustard horseradish dipping sauce. The spicy Thai wings were great. I had the chimichuri steak sandwich. It was good but not what I expected. I expected a steak sandwich with chinimlchuri . But it was thinly slices steak like a Philly Cheesesteak. It was missing that beefy flavor. The bread was soft. Then when the chimichuri hit your tongue it made the sandwich so much better. They have screened in patio. There a pinball game. They have plenty of parking.

    I love this restaurant. I've always had great service and the food has always been exceptional. I…read morehave come here with the large group and with just a friend or family. The Alice Cooper Carolina reaper burger is no joke and is spicy but also has a great flavor. My absolute favorite wings are the sweet and spicy Asian wings and I also like their nachos because they're tortilla chips are nice and thin. The strawberry filled salad is very good also but at $17 it's a tough sell. Service is always friendly and attentive and I've never had to wait for a table here. The heated patio with fireplace is also a really great spot even in winter time.

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    Rock & Brews- St Louis
    Rock & Brews- St Louis
    Rock & Brews- St Louis

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    Firefly Grill STL

    Firefly Grill STL

    4.4(204 reviews)
    0.1 mi
    •$$

    Another hidden gem! I was able to get a seat on the patio. The outdoor area is cozy and a perfect…read morespot to spend an evening. Stevie was my server that night and she provided friendly top notch service. I ordered a spicy margarita for my cocktail. I was a little disappointed with the drink. It was very cucumber forward, had a nice heat, but lacked that signature lime flavor and tartness required of a good margarita. The brussel sprouts and cheese grits were a must try for me. The pork chop was the perfect entree to accompany these sides. The brussel sprouts were charred and crispy. The balsamic glaze paired nicely with the charred flavor. The pork chop is served in a very generous portion juicy and tender. The citrus sauce paired nicely with the pork. The cheese grits were creamy and delicious. All in all a delightful meal. The portions were generous enough for me to have hearty meal of leftovers the next day. The menu is fairly concise with burgers, pizza, pasta, sandwiches, beer/pork/chicken entrees, and salads. They have something for just about everyone. The appetizer menu offers loaded brussel sprouts with bacon balsamic and feta. This would have been too much to tackle by myself. I plan on bringing my friends next time to share this dish.

    Wife and I decided on a light dinner and Firefly Grill fit the bill perfectly. I ordered the French…read moreonion soup which was very good. Rich flavor with classic melted cheese and bread. Followed that with their Chicken Cheesy Philly steak sandwich. Surprised how stuffed the French bread was with chopped chicken, onions, peppers and a spicy cheese sauce. Very unique Philly steak sandwich in my opinion. Very worth trying. My wife had the tomato basil soup and grilled cheese which she thoroughly enjoyed. Just the right amount of food for us both that evening. Service was good and the atmosphere was relaxed and fairly quiet. We had tried the restaurant when it first opened but I see a big improvement which just goes to show you should give places a second chance. You hopefully will be pleasantly surprised.

    Photos
    Firefly Grill STL - Dining area

    Dining area

    Firefly Grill STL - Brussel sprouts with goat cheese and balsamic glaze....delish!

    Brussel sprouts with goat cheese and balsamic glaze....delish!

    Firefly Grill STL - Firefly grill restaurant

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    Firefly grill restaurant

    O'B. Que's - Half rack of ribs with potato salad and Mac and cheese

    O'B. Que's

    4.5(92 reviews)
    0.2 mi

    Wow... where to start? This place is amazing. I ate here yesterday, and it was so good that I had…read moreto come back again today--both times for lunch. The first day, I had the burnt ends, brisket, cornbread, and beans. Everything was delicious, but the clear standout for me was the burnt ends. They were, without a doubt, the best burnt ends I have ever had. Ever. It was so good that I had to come back the following day to try more of their food, and I am so glad I did. This time, I had the smoked prime rib plate. Hands down, the best prime rib I have ever had in my life. It practically melts in your mouth. On top of the incredible food, the service is fantastic. Everybody there was super friendly and personable. If I lived nearby--I'm currently in the area for business from out of state--I would absolutely make this a regular destination whenever I wanted a great meal. The restaurant itself is cozy, clean, and just a great experience overall. I wish I could give you guys ten stars.

    I stopped at OBQue for lunch and overall had a good experience. The service was friendly and…read morehelpful when I was placing my order. The brisket was tasty, with a nice bark and good flavor. It was on the leaner side, but I didn't specifically ask for a fattier cut. The sides were very good as well. I went with the potato salad and vinegar coleslaw. The biggest disappointment was the burnt ends, which were much drier than I expected. They didn't really have the tenderness I usually look for. I'd probably skip those next time, stick with the brisket, and try a different meat. Overall, I enjoyed the meal and I'd come back to try more of the menu.

    Photos
    O'B. Que's - Cool decor

    Cool decor

    O'B. Que's - Burnt Ends with cornbread and Mac no cheese

    Burnt Ends with cornbread and Mac no cheese

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    Westchester - newamerican - Updated October 2026

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