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    Westchester

    4.6 (172 reviews)
    Closed • 3:00 pm - 11:00 PM

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    WESTCHESTER ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Brussel sprouts
    Tom V.

    I've been somewhat hesitant to review this place because I don't want it to become more crowded. It is by far my favorite restaurant in the Chesterfield to Lake St Louis area of the metro. It is consistently one of the best meals in the metro area. I've been here many times and they remembered me from my second visit on. Friendly, knowledgeable, attentive, professional staff. The dining room is small with the bar on the left but it usually isn't difficult to be seated quickly. I rarely eat anything off the menu because they have so many specials every time I'm there based upon what is in season. If you like fresh, thoughtfully prepared fish, it's the best place I know in the city. I'm also a huge fan of the Brussel sprouts.

    Complimentary cibatta and herbed butter
    Allison K.

    Had the pleasure of dining at Westchester. My server was Sam and she rocked it out and I was impressed as she delivered the specials as if she had been studying them for weeks. But beyond that, she was such a joy to speak with and clearly shows shes passionate about being there. First, I ordered an amaretto sour and it was one of the best I've had. Sour mixed with orange and layered with egg white made it pleasing on the palate. You are offered fresh bread and herbed butter and the night's offering was housemade cibiatta. The bread was warm, had an excellent chew and a hint of sweetness which the whipped butter complimented well. I ordered the carrots and filet mignon with gorgonzola butter and shaved truffle. The carrots were dynamite. Fire roasted, drizzled with honey that had a nice kick with goat cheese and bread crumbles. The filet, however, was the show stopper. It was tender, well seasoned, and melted in your mouth. The potatoes were rich and creamy, and cognac peppercorn added enough without being overpowering. This is a lovely little gem in Chesterfield and highly encourage to check it out.

    Sara H.

    Went for happy hour and sat at the bar -- the service was friendly, attentive, and made for a great experience. I thoroughly enjoyed the calamari and the hamachi crudo. Everything was fresh, flavorful, and beautifully prepared. I'll definitely be back!

    Filet with mashed potatoes, carrots and green beans
    Jam M.

    The food was excellent, and the service was outstanding. Although the restaurant is relatively small, it is tastefully decorated and offers a pleasant dining atmosphere.

    GRILLED PORK RIB CHOP

    My wife says we never have to go back. First, the good. I had the Westchester Onion Soup and the Pork Rib Chop. I thought the soup was good but not great. The Pork Rib Chop was excellent. Well prepared and paired nicely with the sweet potato puree. My wife had the Sea Bass special. She thought it was ok, but the sauce tasted like "Campbell tomato soup base". Service was good. Now the bad. Our month-old reservation put us at the 1st table as you walk in the door. Each new guest got to view our table and stand there. If you make a reservation, ask not to be seated there. It has to be one of the worst tables in the house. I see people say "ambiance" and "romantic". I would say this place sounded like a beer-and-shot joint. It was so noisy that we were constantly having to repeat ourselves, and the entire dining experience suffered. We finally just gave up trying to have a conversation. The bar was loud and right next to the dining area. Maybe if you were in the other room, it might be better. In short, this was an extremely disappointing experience. It seemed more expensive than Annie Gunn's, Ruth's Chris, or Stoney River for what we had for dinner. Those are all better options in my opinion. The ambiance was terrible. Not a place to conduct business or want to talk to your dinner partners. If you're spending $175 on dinner, you'd expect much better. Frankly, I don't see the attraction. Again, don't need to go back.

    Pork Chop of my dreams
    Ellie S.

    I don't know where to start. To begin, when we arrived the chef was greeting people at the door and seating them. Because this was my first time there I have no idea if this is regular practice, but it was a nice touch! The restaurant is small and VERY ambient, so this made the evening feel personal. We ordered cocktails and a lot of appetizers - all of which I forgot to take a photo of because they were gobbled so quickly. We had the wings - unbelievable flavor and unlike any wing I've had. The calamari - FULL of flavor, with a great aoli. The brussel sprouts - I'd like to just eat a plate of those for dinner. Amazing. And you get bread at your table with butter they make on site. Incredible. Now let's get to the stars - the entrees. I have NEVER in my life ordered a pork chop. It's just not my thing. But...I saw a picture of it on their Instagram and took a chance. When I say it was absolutely incredible - that's an understatement. On a bed of sweet potato purée whose sweetness complemented the crispy char of the pork chop - 10/10. Everyone else also raved about their food - we had another chop, a filet, and the duck. 10/10 experience. A must go.

    Deconstructed carrot cake.

    The executive chef checked me in for my solo dinner reservation. He was so welcoming. This was my fourth dinner at Westchester and it never disappoints. I found the most amazing pork chop in St. Louis! The venue is intimate so I don't feel isolated in a huge space. The martini is a generous pour. It was my 75th birthday dinner for myself. Thanks for making an amazing memory.

    Seafood!

    Best food in Chesterfield! Bartenders Bryan & James are amazing and very creative. Food is so good, remember to call for reservations or hit the bar up after 8pm.

    Creme brûlée
    Erika L.

    This restaurant was so amazing in many ways! The decor is so cute and it is fairly spacious inside so you don't feel like you are cramped. We had an amazing server, Brandi, who was super interactive and gave us great suggestions. Every plate was presented meticulously and was as delicious as it looked. The desserts are not to be missed! The carrot cake and creme brûlée were delicious - I would go back just for the dessert!

    Espresso martini
    Amy W.

    The service was excellent The server came around often and refilled water and wine glasses The specials sounded amazing but the BEEF was out of our price range. We will return and try it again

    Shrimp, Scallops, Crab... n Grits!

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    11 months ago

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    John C.

    You are too kind.

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    7 months ago

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    John C.

    Thanks for the kind words.

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    3 months ago

    Food, drinks, service, tremendous. The atmosphere was great as well. We enjoyed a great meal reconnecting with some old friends.

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    8 months ago

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    John C.

    Thank you. We love having you come in.

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    O'B. Que's - Half rack of ribs with potato salad and Mac and cheese

    O'B. Que's

    4.5(92 reviews)
    0.2 mi

    Wow... where to start? This place is amazing. I ate here yesterday, and it was so good that I had…read moreto come back again today--both times for lunch. The first day, I had the burnt ends, brisket, cornbread, and beans. Everything was delicious, but the clear standout for me was the burnt ends. They were, without a doubt, the best burnt ends I have ever had. Ever. It was so good that I had to come back the following day to try more of their food, and I am so glad I did. This time, I had the smoked prime rib plate. Hands down, the best prime rib I have ever had in my life. It practically melts in your mouth. On top of the incredible food, the service is fantastic. Everybody there was super friendly and personable. If I lived nearby--I'm currently in the area for business from out of state--I would absolutely make this a regular destination whenever I wanted a great meal. The restaurant itself is cozy, clean, and just a great experience overall. I wish I could give you guys ten stars.

    I stopped at OBQue for lunch and overall had a good experience. The service was friendly and…read morehelpful when I was placing my order. The brisket was tasty, with a nice bark and good flavor. It was on the leaner side, but I didn't specifically ask for a fattier cut. The sides were very good as well. I went with the potato salad and vinegar coleslaw. The biggest disappointment was the burnt ends, which were much drier than I expected. They didn't really have the tenderness I usually look for. I'd probably skip those next time, stick with the brisket, and try a different meat. Overall, I enjoyed the meal and I'd come back to try more of the menu.

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    The Smokehouse Market - J.Rea's California Club

    The Smokehouse Market

    4.5(118 reviews)
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    Smokehouse Market is one of those places where the quality really stands out. The sandwiches always…read moretaste fresh, and my go-to is the Brink's Best. On the weekends, the hickory pulled pork is another favorite and definitely worth getting when it's available. For sides, you really can't go wrong with the brisket baked beans or the mac and cheese. It's also a lot more than just a sandwich shop. They have a great selection of meats, local products, and other items throughout the market. It can be a little pricey, but the quality is very high and you can tell they care about what they're serving.

    The Smokehouse Market is the place to find the best selection of all things delicious meats,…read morecheeses, and so many other yummy items to send your taste buds places they have never been before. You feel like you're walking into the most cozy little grocery store where everyone working is ready and willing to help you in any way they can. While you wait for your made-to-order sandwich, shop around for cheeses, sauces, breads, meats, honey, sweet treats, pickles, and so much more. My BBQ pulled pork sandwich was delicious and so was the turkey reuben sandwich too. They had too many yummy sides to pick from, but the pasta salad and broccoli salad I tried first were so good. I cannot wait to go back so I can keep trying all of the delicious options they serve up.

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    J. REA'S CALIFORNIA CLUB

    Westchester - newamerican - Updated October 2026

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