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    Grace Meat + Three

    4.2 (720 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Grace Meat + Three Takeout or Delivery

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    GRACE MEAT + THREE ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Casual
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    Tabletop window table
    Jo Nell R.

    Always love the food here! We don't usually visit on Sunday so I needed a little time to review the brunch items. With five us, we took our turn ordering and gave our name after each order, eliminates the questions when food comes out. The order taker was a bump on a log; Grace is such a fun place with a happy menu and she didn't give that vibe. Food came out and so easy since each order had a name attached! Love it! Servers were friendly and upbeat. My order was the Chicken biscuit with egg and hash rounds, it was a good choice! The biscuit was moist and flaky, the chicken was mild with great flavor, and I enjoyed the hash round. I would go for this order again as a brunch option. Would visit again for brunch because it was good, but I love the catfish and shrimp so much it will be a tough choice!

    The Sandwich
    Miranda G.

    This atmosphere is somewhat southern charm mixed with chic. Touches of southern accents sit in the windows and on the walls. It's very homey and fresh! However, The main star of the show. The Chicken. I got the chicken sandwich and I'm telling you I cannot wait to go try just the fried chicken next. Crispy. Seasoned. Bursting with flavor! I got original and not spicy cause I'm a wimp but the sauces you can get on the sandwich. The comeback sauce for the fr and the hot and honey for the chicken. You can't change my mind. The fries were crispy and salty and seasoned to literal perfection. We also tried their bologna sandwich which is featured on the Netflix show 'Fresh, Fried, and Crispy' so we had to get it. My boyfriend loved it so much he mentions it all the time. Fried pickles were fantastic and I cant wait to try the rest of their menu!

    Lynell L.

    Food: amazing! This was some flavorful, soul food right here! Greens were fire!! Mac & cheese..fire!!! I had the smoked wings which were delicious, except that I would get them with the relish, and drizzle on the side.Shrimp were good size, and tender!! The fish was cornmeal (which I'm ok with), and it was fried to perfection! My only problem with the food was my a la carte fried chicken wings. He needed some help. It was cold, and rubbery. Needed to be fried a minute or two longer IMO. Not a big fan of tipping before I even get my food, so I have to remember that when you have to order, pay, and optional tip before you even sit down. I like the overall appearance of the place. Very clean, and everyone was very nice. Definitely going back! Sorry about the half eaten food in the pics. Lol!!!

    Fish and Spaghetti
    Xhané P.

    Atmosphere was vibrant and music sublime. The oldies and soul that gets you really enjoying your company and the food? This place had it. I got the fish and spaghetti, hubby got the grilled fish and "Grandma's cornbread," and mom in law got wings, mac and cheese and greens. Latter not pictured here but they enjoyed overall. Mentioned greens had too many stems in them and chicken could have been seasoned more. My entree was perfectly seasoned! If in the area stop by for efficient and friendly service!

    Grace Burger + OG Cripsy
    Thao N.

    Grace Meat + Three was probably one of the best spots I've ever had! It's super close to SLU, and I got the Grace Burger, which was really tasty, but I think I preferred the fried chicken sandwich. It was so crispy, probably one of the best chicken sandwiches I've had in a while! We had sides of cornbread and mac and cheese, and the mac and cheese was divine: perfect flavor, pasta, and breadcrumbs. The interior is super family-friendly, lots of kids and families when I went, and the staff was so sweet. Parking can be a bit tricky, but it's absolutely worth it!

    Parking in the area is a little tenuous
    Kandice T.

    The foodie in me did a considerable amount of research prior to my trip to the St. Louis area. Grace Meat + Three was high on my list of places to visit. My daughter and I arrived, stood at the counter, and waited to be seated, but this is an "order at the counter and take your number to the table" type of establishment, which seems to be a popular business model in the area. We stepped out of line to decide on what to order. I settled on the Catfish Meal Deal (hot) and a side of Fried Brussels Sprouts. There was a sauce station with an array of options. I'm a saucy lady, so I helped myself to the Dilly Tartar Sauce, Tasty Ranch and Comeback Sauce. There was also Sweet Whiskey BBQ and Alabama White Sauce. The sauce bottles were labeled with dates that gave us a bit of pause, but the bottles were cold, so we proceeded. The dining area had Southern-charm, and the other guests all appeared to be enjoying themselves. The staff were all very kind and helpful and we enjoyed our meals so much that we both placed to-go orders to enjoy at our hotel room later that evening. My daughter ordered wings to-go and I ordered the Grace Burger. Unfortunately, while eating my burger later that night with a knife and fork, I found a long strand of hair embedded in the burger patty, which caused me to discard it after those few unfortunate bites. Were it not for this, I would've given them 5 stars.

    Desserts
    Chrissy E.

    Reunited and it feels so good! I met up with some friends for an early brunch on Sunday and was craving some southern food. I've only been to Grace once and that was four years ago. As a matter of fact, the last time I was there, they had a somewhat limited menu. This time, I went with the shrimp meal which comes with 1 side ( I chose cornbread) and got an addtl side of Brussel sprouts. For a party of four, our food came relatively quick. The first bite of shrimp was interesting as I tasted majority batter and very little shrimp. While flavorful, it was a tad underwhelming. While the shrimp may have been a letdown, the cornbread and Brussel sprouts were anything but. The cornbread was moist and resembled a slick of cake due to its thickness and consistency. The sprouts had the perfect combination of char, balsamic, Parmesan, and spices. Overall, I was more than pleased with the service and food. I can't wait to come back.

    Jodi R.

    Would have rated a 5 if it weren't for the service. The girl was very rude and was LITERALLY texting in between taking our order. There were five of us, after each one she would stop and text. While we were sitting down, two guys came in that hadn't been there before. She didn't look up or greet them, they just stood there and she was texting. We were one of the only people in there. Food was great as always!! I wish they had a "mild" spice. It goes from no spice, to hot, to extra hot. I like spicy and the hot was so spicy I could barely eat it. Quiet inside and plenty of seating for everyone.

    Angelina L.

    I absolutely love grace meat! We've been going for years now and I have probably tried it all. The kitchen sink salad is unreal. The deviled egg in the salad, the onions, the cornbread crumbs takes it up a notch. I love the fries and chicken sandos as well. Super fresh and juicy chicken. The service is always wonderful. We love sitting at the bar for the experience. 10/10 place!

    4 piece wings and side of mac
    Samantha M.

    Heard good things about their chicken and it lived up to the hype! It's nicely seasoned and breaded, and juicy. The mac and cheese is unique and has a little kick. I'll be back!

    Outside
    Mary Ann V.

    Casual dining in a restaurant setting. You order at the front and the deliver your food. Good service. I felt the food was ok. The Hominy Lager was tasty. The cornbread tasted a little too dense. The bologna sandwich which this place is known for was basically a thick cut of ham with egg. I think I was expecting my taste buds to have Oscar Meyer old school tastes.

    Catfish and uncooked mac and uncooked cheese
    Jesse Q.

    NO TABLE SERVICE MORE LIKE A CAFETERIA The Ribs and catfish was delicious however this is NOT a meat and three it's a meat and one ..lol we chose the mac and cheese HIGHLY NOT RECOMMEND tasted uncooked...got fountain drinks with tip $58 No VALET PARKING AND TOU HAVE TO PAY TO PARK

    Cherry cola soda. Instead of a Margarita
    Gwennita W.

    Plenty of seating, nice and clean. Street parking available. The food was okay. I had catfish and fries. The fried brussel sprouts were a disappointment. Just brussel sprouts with balsamic vinaigrette, not fried or roasted. I tried to order a regular margarita, but they didn't have it just an elderberry margarita. What?! The best thing was the music playing.

    Elderberry margaritas

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    1 month ago

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    1 month ago

    The sauces and seasonings were fire!! The staff was helpful and the chicken was delicious. We will be coming back.

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    7 days ago

    1st time going to grace meat and three. Friends got chicken I got catfish pobo. Everything was 10/10.

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    Page 1 of 18

    Ask the Community - Grace Meat + Three

    What is comeback sauce?

    A sweet chili aioli

    Are they doing Dine-In?

    They are.

    Is the chicken gizzards spicy?

    It's up to you. You're given the choice of regular or spicy.

    Don’t See Your Question? Ask Away!

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    Diners Delight

    Diners Delight

    3.8(96 reviews)
    1.5 miThe Gate District
    $

    The food is amazing, and the servers at the hot food table are friendly and welcoming…read more I had the fried chicken leg quarter with their Sunday-only cornbread dressing, cabbage (and/or mixed greens), the sweet potatoes (which can serve as a side or a dessert!), and their famous cornbread in the form of a hoe cake. My Mom had the very tender and delicious baked pork chop with gravy and dressing, mac&cheese and green beans. The line is long after church on Sundays, but they keep it moving, there's always somebody to converse with in line, and it's worth the wait! Carol Sue

    The BF and I have stopped in a few times after church on Sunday. The food is definitely hit-n-miss…read more The fried chicken, greens and mac-n-cheese is always a solid choice, haven't missed yet. We love the seasoning and skin on the fried chicken, it's perfect!!! The chicken is cooked well, tender and moist but yet still fried hard which we love to ensure the chicken is done. A huge disappointment was the beef ribs and rice pilaf, both lacking seasoning and substantial flavor. Yes, the beef ribs are fall of the bone but they are tasteless and over-priced for the quality. The corn bread is good. Another disappointing dish is the smothered pork chops. The porkchops do not stand up to the massive amount of gravy they are sitting in. It renders the porkchop lifeless and soggy and the gravy isn't seasoned to add insult to injury. The turn over is good, so it ensures the food is coming out hot-n-fresh, the staff do a good job at keeping the trays filled. It's worth a try to check out soul food in the STL

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    Polite Society

    4.6(1.4k reviews)
    2.4 miLafayette Square
    $$$
    Locally owned & operated
    Private events

    Polite Society Polite Society set the tone for my entire St…read more Louis trip. If you know me, you know -- if I see octopus on the menu, I'm ordering it. And this one did not disappoint. It was perfectly cooked, flavorful, and honestly one of my favorite dishes from the trip. I also had a scallop dish that was just as good -- rich, well-seasoned, and beautifully prepared. On top of the food, they have a really strong wine selection, which made the experience even better. The overall vibe is polished and elevated without feeling too formal. Service was great, food came out on time, and everything felt intentional. Highly recommend if you're looking for a nice dinner spot in St. Louis.

    Came because it was in the Yelp top 100. Enjoyed what I got but might need to come again and try…read moresome new things. They have a great cocktail menu but we opted for a bottle of wine instead. The waiter was super helpful in helping us pick out a nice red blend. We got the octopus as a starter, which I don't personally love octopus, but my friend thought it was the best in stl. I also got the apple dish, which was listed under the salads but the waiter was sure to explain it's not an actual salad. Since it wasn't a full salad I also got the soup. Both the apple dish and soup were really good. It's street parking but there's lots of spots in the area. The bathroom is super nice with hairspray and mints if needed. Nice place for a good meal.

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    Polite Society - Heirloom Tomato Salad

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    Little Fox - Short ribs

    Little Fox

    4.7(311 reviews)
    2.1 miFox Park
    $$

    Yet another restaurant that surprised me in St. Louis. They have good food here. Like, foodie food…read more So my next dinner lead me to Little Fox. A small plates restaurant that felt a little Italian. We make reservations and show up to this place that looks like a neighborhood pub. Quaint, in the corner, inviting light shining through medium sized windows. Inside, the vibes were a hybrid of someone's very nice dining room and an old western saloon. I know that's almost nonsensical, but the vibes were good. We felt right at home. Service was spot on. The server was very nice and new the menu pretty well. The food came out tapas style, so when something was ready, it just came right out. I like that. I like the periods where there are so many plates on the table at one time that it's overwhelming. What's what eating is all about. As for the food itself, it was good. I'll give a little blurb on each thing, as not to wear out your eyeballs. Crispy Artichokes (sauce au vert​). These were fun and nice and crispy. Don't see artichokes like these very often. The sauce was a little weak, though. Didn't exactly go well with these fried little morsels. 'Nduja Croquetas (bomba rice, spicy prosciutto, fontina, grenada pepper aioli). Wow, now these little flavor bombs cannot be missed. Spicy sausage arancinis with a nice peppery aioli to dip. An intensely flavorful little dish that I loved. Can't find it on the menu, maybe it was seasonal, maybe it was a special, but we had a bone marrow French onion soup that was nice. The soup was good good. Very well developed flavors. The marrow bone was a little sloppy, though, and we got a transverse cut of bone, leaving very little marrow to access. Next were the Mussels (green garlic broth, Spanish vermouth, pickled peppers, spring onions, grilled LF bread). Very well cooked mussels, sitting in a lovely broth to dip your bread in. Ask for extra bread. But do not ask for extra of that sauce. That was really bad sauce. Sauce work seems to be this place's only weak point. Probably the biggest dish of the night, the Bolognese Bianco (Newman Farms pork & mushroom bolognese, bucatini, gremolata, parmigiano reggiano). This was a really nice pasta dish! Love those big, thicc bucatini noodles. Flavorful bolognese, great texture from the gremolata, and just cheesy enough to make this probably the most complete dish of the night. Then finally the Sea Scallops (ramp soubise, morel mushrooms, house-cured pancetta). Scallops were scored and cooked to look like fine art. Light scallops paired with nice umami from the morels and the pancetta, all tied together by that nice soubise. You don't see that very often either. We ended the meal with a Sticky Toffee Pudding (apple & date cake, apple brandy toffee, crème chantilly, marcona almond tuile). Chef's kiss. Such a delicate sponge with a nice date flavor. Then boom, the sweet boozy toffee, the creamy chantilly, the texture from the tuile. Every element helped make this a great dessert to end a great meal. Overall, another very pleasant surprise. This was a very good dinner, and I'll definitely come back if I'm ever in St. Louis again.

    Pros: Ambiance was so quaint. It felt like it was a…read moreneighborhood corner bodega, but with a refined elegance. Very cozy. Service was A+. Very nice people who knew the menu very well, and the food came out at lightning speed. The food was so good, too. An eclectic, semi-Italian tapas menu with some real bangers on it. Lots of great sauce work, too. Cons: No real cons. Whatever spread that was on the bread with the mussels was absolutely terrible, so avoid that if you can. But everything else was great! Tips: Artichokes were great, scallops were great, sticky toffee pudding was great. It was all great!

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    Little Fox - Dining room

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    Grace Meat + Three - southern - Updated May 2026

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