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    Grace Chicken Fish

    3.7 (78 reviews)
    Open • 11:00 am - 9:00 pm
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    GRACE CHICKEN FISH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Mural
    Jo Nell R.

    Ash Wednesday! Had to visit Grace to get that cod! Lots of young people running the store on this visit and they were crushing it! From taking orders, running food, cleaning tables, and handling carry out they were impressive. I got the cod and stole some of my husband's fries. I usually try to eat one piece and save the other for leftovers, but it was so good, I ate both. Great experience, great food!

    Ordering
    Alec F.

    Southern soul kitchen, hospitality, home cooking are the roots you can count on. We thought it was great. I love catfish po boy, and we happened to try this on 314 day (ifykyk) there was a special sandwich collab for the day. I did have a wait for my food, I think it was a fluke but the manager maybe owner offered me a free dessert for the wait issue that was very nice of them I didn't even mind my wait. Big fan of the style and the Louisiana menu. I'll be back. Love STL

    Buffalo chicken sandwich with all the fixings
    Mel A.

    Counter service fast food chicken place with friendly staff who will deliver your food at your table. I was very glad when I heard another chicken and fish place was taking over the spot of Crestwood's OG - King Edward's. Outside of the building has been redone and yes, the inside as well. While there are large screens displaying the menu and the place has clearly experienced some much needed face-lift, I was really hoping for food quality that would grab me and never let go. It is worth noting that the menu items appear to be a la carte. I love fried green tomatoes so I ordered that off of their appetizer menu and a buffalo chicken sandwich, no modification. My husband had the 3 piece fried chicken and a medium order of fries. My buffalo chicken sandwich was good but not exactly mind blowing. The chicken was lukewarm but perhaps because they were waiting for my husband's fried chicken? No, that was not it. I tried his fried chicken, it was okay and slightly warm. They could have benefited from a little more seasoning. The FGT were made of pickled tomatoes. I have nothing against pickles, I love them in fact but I like the traditional non pickled FGT. Just a preference and I don't remember seeing this noted as "pickled" on the menu. There are other things I'd like to try from here someday such as the fish and their collard greens side. I really hope my next visit is an improvement from this initial one. I haven't given up yet, that menu list has a good variety of options and I am bound to find the one.

    Catfish Meal Deal
    Donnie G.

    I was disappointed with the fish portion. The meal was overpriced for the amount of fish served, and it didn't feel like a good value. The fish tasted fine, but I expected a much more generous portion. I hope they improve this because the quality was good, just not the quantity.

    Jennifer E.

    Stopped in for a lunch and the catfish was our favorite. The deviled eggs were good but a little mustardy for our liking. The salad was really good. It was loaded. The restaurant is clean and simple. They were quick to bring our food out to us. Will be back for the catfish for sure

    Katie W.

    It was very unorganized and not the cleanest place for having just opened this location. The sandwiches don't come with sides. I ordered hush puppies with high expectations and they were subpar. Everything tasted like it was seasoned the same...fries, Mac and cheese, chicken. You know what was delicious though? The fried pickles. You order at a counter and get a table number. Someone from behind the counter brings you your food. You are responsible for cleaning your own table off and getting your own boxes from an area that was not the cleanest. I adore the other location and their food truck, but this location is not it.

    Menu
    Greg H.

    My first time here. I love Buffalo sauce so I ordered the Buffalo Soldier. It was really tasty. It had a large chicken breast, lettuce, pepper jack cheese, pickles, and onion straws. The flavors worked well together and it was a good size sandwich. The Grace Fries are crinkle cut and had a nice dusting of seasoning. Instead of ketchup, I used the Comeback sauce. The service was fast and friendly and the decorations were bright and fun. We'll be back.

    Buffalo Soldier
    Leslie H.

    So, so excited that there's a closer location to me! The place was busy (second weekend it's open), but the owner and staff were on top of things! My husband ordered the Buffalo Soldier sandwich. He said it had just the right amount of ranch to cool off the buffalo. He really enjoyed it. I had the Filet-o-Grace, and it was a really good combination of flavors. We split a regular order of fries with a side of pimiento queso. Yum! The fries are well seasoned and don't "need" anything with them -- but the queso was so worth it. They have a selection of local soft drinks and alcoholic options and a few dessert options. They also have a space to get some sauces for your food. Love it and look forward to bringing someone with me to share some fried green tomatoes, as well as to work my way through the menu. Kudos, Grace!

    3 tenders, fries and Mac n cheese
    Robert B.

    The latest location of Grace. Dangerous because it is so much closer to home than the location the The Grove! We tried a couple of different things, including the Cajun crawfish bread which was spicy and tasty! The chicken strips are always good and the sides were fresh and well seasoned! The rest of the menu seems to mirror the original location. Sounds like brunch is coming soon, but not available yet. Space is limited because of the space, but table emptied fairly quickly when we were there. Just be a little patient and you'll be fine! We wondered if because of the way the room is laid out, that they may try just having 3 long communal tables. The location is clean and bright, with minimal decoration. The ones that we saw had fun designs. A small issue, they do charge for sauce for chicken strips (my daughter got ranch for $1) but there's a station by the drinks where you can get your own cups for free. Can't wait to eat my way through the menu!

    SOGGY chicken thighs! Imagine fried chicken, but dipped in water. Yes really.
    Matt W.

    Worst fried chicken I've ever had. Not saying that to be sensational. It was SOGGY, like it was boiled in water instead of fried. Is that how it's supposed to be, or did something horrible happen to my order? Isn't fried chicken supposed to be crispy? The answer is yes. But it was not. Bleh. Trash. I tried an original chicken thigh and a hot chicken thigh. Both soggy. The Mac and cheese was average if I'm being charitable. The slaw was pretty good, as was the cornbread. The "comeback" sauce tastes like a variant of 1000 island which I'm not interest in putting on fried chicken. I was looking forward to trying this place, but it's just not good. What a bummer. And it's expensive. I spent $35 bucks for all that. I'm never going back. One and done

    Cat nuggets
    Mac R. M.

    GCF has been unfairly compared to the beloved icon, King Edward's. GCF is not like KingE nor is it trying to be. King is delicious value indulgence while GCF is trying to put a spin on that traditional comfort food, so I will judge GCF purely on taste for this review. I stopped by on a whim when I saw the parking lot was less crowded. I ordered the cat nuggets and it was what I expected. Delicious lightly breaded catfish with corn meal. The seasoning was on the salty side (I have less tolerance than most in terms of salt) so I would encourage to order a drink to go with the meal. Three out of five for now as I want to experience consistentcy and other things on the menu on planned numerous visits in the near future. Although slightly higher than competitors, prices are still reasonable.

    Fried pickles
    Kelse S.

    My mom and I had a great lunch at Grace! This is super close to my house, so I'm super excited that I finally got to check it out. There's a large lot with parking, so you shouldn't have any issues with finding a spot. You order at the counter, you're given a number, and then they run the food out to you. We started with an order of fried pickles and they were delicious! They have a spice in the batter that gave them a little bit of a kick. The sauce they were served with was legit. I got the "Everything but the Kitchen Sink" salad and it was really great. I'm a huge fan of everything but the bagel seasoning and this had a good amount of it. It also came with one of their deviled eggs that everyone always talks about, so being able to try that with the salad was great. Ranch was good on the salad (always a telling sign). Their sandwiches look pretty fire so I plan on trying those next time I'm in :)

    Catfish
    Apurva C.

    Grace's new location is a evolution of their food truck. The service was attentive and nice. The food was delicious and fresh.i had the catfish - it was packed full of flavor without being greasy. I tried the cod as well. I'd say the catfish is probably their signature dish. We got an order of hush puppies for the table - crispy on outside and soft on inside with a little heat from hatch chilies. We also got a side order of Mac - so good! The buffalo soldier was just okay..

    Sauces! Garlic Buffalo, whiskey bbq, ranch, bama, comeback

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    28 days ago

    The chicken is always so good. Had some ribs also and loved them. I've been probably 6 or more times and it's always been delicious.

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    7 months ago

    Everything was great! Food was perfect and really hit the spot for the fried chicken craving I was having.

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    8 months ago

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    11 months ago

    Fried chicken is tasty and this new location has many more offerings especially the sandwiches and specials with waffles.

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    4 months ago

    Food was tasty, service was outstanding, and Ambiance was relaxing and very comfortable.

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    Who Dat Southern Food Bar and Grill - Chicken wings, green beans, gumbo and fish po boy! Yummy!

    Who Dat Southern Food Bar and Grill

    4.8(27 reviews)
    5.0 mi•South Hampton, Southampton

    The BF and I visited Who Dat Southern Food Bar & Grill and had a great experience. He'd been prior…read morewith my mom for a lunch date. The food was absolutely delicious--full of flavor and exactly what you'd hope for from a spot serving Southern cuisine. Every dish felt fresh, well-seasoned, and made with care. What really stood out, though, was the exceptional service by the owner, Kyle. The staff were friendly, attentive, and made sure everything was just right throughout the visit. It created a welcoming and enjoyable atmosphere from start to finish. If you're looking for great Southern food paired with top-notch service, this is definitely a place worth checking out.

    I had a rare night off and was craving some Cajun or Creole food. Sat alone at the bar and Kyle…read moremade me feel right at home. It's a very laid back, relaxing atmosphere. The other customers were all friendly and made conversation too. Lots of people grabbing a bite to eat here before heading upstairs to the Attic for live music. Now the food! Damn, that was good. I had the special, crawfish and shrimp creole. It had a lot of flavor and just the right kick from the spices. The rice was perfectly fluffy, and I couldn't stop eating the hush puppies. If you're here, grab dat hurricane too. I could sip on that all day, especially in the summer.

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    Lucy Q

    4.1(31 reviews)
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    This restaurant did a revamp of the menu going towards a more bbq focus. The menu consists of some…read moreof the same menu items as the last but a lot more new ones from food and drinks. Of course the inside is beautiful and spacious. The service was really amazing from my good friends that work there Bri and Jay!! Drinks: *The Cornbread Sermon - My favorite- definitely unique in a sense that actual cornbread was used in Woodford reserve. *Bayou Breeze - this was a NA drink. Floral forward. The thyme and elderflower you can really taste. Food: *Crab Beignets - AMAZING!! I wanted more than 3. Had a nice crunchy crust but soft on the inside. The lemon aioli was really good as well with it. *Lucy Q Big Plate - great way to experience trying all the meats they other. Only complaint was that the brisket was a bit dry. This also come with two sides which had that Mac n cheese and greens. The Mac was cooked right and very cheesy but to me it needed salt and pepper. The greens were really good. Dessert: *Salted Bourbon Caramel Cheesecake - ABSOLUTELY AMAZING - I wanted not a slice but the whole cheesecake! The cheesecake itself was soft and decadent but that salted bourbon caramel drizzle tasted really good. *Caramelized Banana Pudding Cake - this was a good dessert too. Very dense so I know I couldn't eat all of it but definitely tasted really good!!

    The vibe was vibing and that helped this 4 star rating. I was so excited to finally dine here and…read morewould give it another try. Shout out immediately to the Drinks Menu which is very creative, tasty and with a kick! We started with the Bread service and Caesar Salad. The menu advises that the dressing is anchovie base and that drew me in but it was light to non existent, still a decent salad though. Next the Gnocchi was Soo rich and creamy and I would definitely order this again, it is reminiscent of Mac n Cheese but elevated. Onto the Crawfish Pie, was not really sure what to expect but it delivered! Handheld flaky crust pie packed with crawfish stuffing and served with a sort of stewed tomatoes on the side. The stewed tomatoes were definitely something I would not have ever selected but nice. Service was very attentive!! The menu is Southern eclectic bordering Tapas which I enjoyed.

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    Pappy's Smokehouse - Ribs alert    @hybrideater

    Pappy's Smokehouse

    4.5(4.9k reviews)
    8.9 mi•Midtown
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    After visiting the Gateway Arch on my visit to St Louis, I stopped in for lunch at the highly…read morerecommended Pappy's Smokehouse. This location in midtown is the original (I believe) and has a lot of charm and a great staff. There was no real line as I showed up in the first 30 minutes of their opening and on a Monday so I'm sure that made a big difference. I was helped by a super nice man up front who assisted me with my order and gave me the lowdown on the ordering and seating process. Pappy's has a large staff that were constantly clearing tables and delivering food. The manager (?) even stopped by the dining area and checked in with how our meals were. He also told me about the fried corn on the cob cooking process. Very interesting. I had a half slab of the ribs and chose the fried corn on the cob and baked beans as my sides. I filled by drink and found a seat and my meal was served shortly afterwards. The tables have 4 sauces to choose from if needed. Honestly, I loved the flavor of the ribs just the way they were served to me although I did try the sauces as I love to try these things when in a new place. The ribs had a glaze of sauce already on them and man were they good! The ribs were perfectly prepared with the iconic smoke ring around the edges. They were meaty and fatty just like they should be. These rate in the top 5 ribs I've ever had. I enjoyed the fried corn on the cob as it was super unique and finished with a sugar and salt coating but not too much. The BBQ beans were also good with pieces of pork mixed in. I highly recommend trying Pappy's when in the St Louis area. They really do a wonderful all around job.

    So good, a must try!…read more Line is already long at 11am but they move through it. Plenty of spaces to park. They have you order and then get a table so there is enough seats. Brisket - my husband's favorite. Sliced thin. I also enjoyed it because it wasn't overly fatty. Pork - also delicious! The original bbq sauce was our favorite. Baked beans - hardy and delicious Fried corn - way better than regular corn on the cob Potato salad - more mustard/mayo based. Large potato chunks. It was delicious with a subtle flavor.

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    Nice time!

    Pappy's Smokehouse - Burnt Ends salad

    Burnt Ends salad

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    The Fountain On Locust

    The Fountain On Locust

    4.5(1.5k reviews)
    8.9 mi•Midtown
    •$$

    A classic STL staple. Come for the authentic sodas and stay for the dill pickle soup…read more This classic restaurant has sandwiches, soup, burgers, ice cream, and salads. A great place to enjoy a lunch or just a bit of ice cream to satisfy a sweet tooth. The inside is small so it may be hard to enjoy with large groups. The table spacing is compact so it can be a little tricky moving with a walker or wheelchair. Street parking only

    Extremely unsafe for anyone with food allergies or celiac disease…read more We told the staff multiple times that we are gluten-free and vegan, and specifically asked whether the pita and hummus were safe for us. We were repeatedly told that they were. When the food came out, I asked twice more if the pita was gluten-free and was again told yes. We ate some of it based on those assurances. I finally went and asked another employee, who then told us that the pita DOES contain gluten. This is not a minor mistake for someone with celiac disease. We specifically disclosed the dietary restriction, repeatedly verified the food, and were given incorrect information multiple times before eating it. What makes this especially concerning is that The Fountain on Locust promotes itself as being allergy-friendly. If a restaurant is going to make that claim, staff need to understand food allergies and celiac disease and be able to accurately identify what is and is not safe. We would never have eaten the pita if we had been given correct information. After this experience, I would not trust this restaurant with a serious food allergy or celiac disease. Management needs to address its allergen procedures and staff training before someone gets seriously hurt.

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    The Fattened Caf. - Half Chicken Piyanggang

    The Fattened Caf.

    4.9(173 reviews)
    7.6 mi•Gravois Park

    Still amazing. Food never diminishes in quality. I have also visited in the STL City Soccer stadium…read moreand food is amazing there too. Love trying new things here and chicken adobo is still my favorite! All their food is excellent and you can tell they care about what they serve. The ube banana pudding and their ube latte go unmatched. The seating with the couches, I wonder if I can eat there haha it's so cozy. I do drink a coffee there though. I am always eager to come back!

    One of the best Filipino restaurants that I've been to...why did it have to be so far away…read more My wife and I were in St. Louis to visit old friends, and we needed to find a place for lunch on this Saturday. We had a choice of two Pinoy restaurants in the St Louis Top One Hundred, so chose this one in the Gravois Park neighborhood. Parking is all street but wasn't too hard to find a spot and it was unmetered. The inside has been lovingly remodeled with a giant mural depicting a Filipino marketplace, and a set-up that supports a coffee shop atmosphere. It hadn't yet got too busy, so the group was able to find seating while we stood in line to order. It's a casual style, where you order and pay first (they use Square so got the receipt via SMS), and the food is delivered to you as it is made, with self-bussing. They have both a lunch and dinner menu. The Fattened Caf. (abbreviation for cafe NOT cafeteria) is marketed as bbq, so our group focused on the meat dishes, all wanting to make it shareable. Bistek ($22) - my wife's go-to when eating at a Filipino restaurant, this simple dish of beef pieces flavored in a strongly soy sauce based marinade was good, much better than most versions I've had restaurants in LA. The presentation was fine-dining, with enough gravy (sawsawan) to pour over the white rice that accompanied. Lechon Special ($20) - this was an off-menu addition, and was the one dish (presentation and taste) that would fit in to any fine dining restaurant, a must to be eaten on-site. It's a great introduction to show how awesome pork belly can be, if prepared this way. The texture contrasts hit in each bite, and the curry based sauce was different but worked really well with the meat. Housemade smoked Spam ($15) - This pork product is house-made, so not sure if they got permission from Hormel to call it this. In any case, it was delicious and the grilled pineapple slice that came with it was a perfect accompaniment. Spicy Chicken Longganisa ($15) - I had given up finding a good Filipino sausage that I liked until this one..and it's chicken based! It had the right amount of spiciness to counter act the slight sweet, and loved how the natural casing had been crisped to produce the snap that I adore. Plus the meat grind wasn't so fine...really loved this dish. Most of the dishes came with garlic rice and red cabbage atchara, which I liked (they also sell the green papaya version as well). Ube Banana Pudding ($7.50) - this dessert really worked with the mixed flavors of the banana and ube, with the one bite that I took enough for me to finish the meal. My wife also got the San Juanico Mango Bourbon ($11) - a mango bourbon kalamansi lemonade, which she enjoyed. Other drinks were offered in cans, along with a self serve water station. Service was OK throughout, as it was more of a fast casual restaurant. I think the quality of food deserves a more formal sit-down experience, mainly because we had to place multiple orders as we found the food to be so good. This meant getting back up to stand in line which is fine if dining alone, but not so much when with old friends. But the price reflects this fast-casual way, and can definitely appreciate the proprietors doing what they can to keep prices down.

    Photos
    The Fattened Caf. - Dining area

    Dining area

    The Fattened Caf. - Half Chicken Piyanggang

    Half Chicken Piyanggang

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    OUtside view

    Grace Chicken Fish - fishnchips - Updated October 2026

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