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Brunch at Lucy Quinn was a whole vibe -- and the fact that it's Black-owned and built with legacy and love made it even more special Chef Ben Welch created this space to honor his grandmother, Lucy -- and you feel her presence in every detail: from the portraits on the walls to the "LL" stamped in the ice cubes. It's soulful. It's intentional. And it's giving generational excellence. I went full Gemini birthday mode and tried nearly everything on the brunch menu Here's what stood out: Smash burger - top-tier, get it. Candied bacon - elite. Buttermilk biscuit with pimento cheese - flavor on point. Deviled eggs - can do no wrong. While not every dish blew me away, there were definitely moments of brilliance -- and with a menu this creative, I'm excited to come back and try more. The drinks? Impeccable. Beautiful, bold, and strong. The service? Warm, welcoming, and knowledgeable. Food: 3.85/5 Drinks: 5/5 Service: 5/5 Also, fun fact: both Chef Ben and his grandmother Lucy were Geminis -- so it felt meant to be to brunch here during peak Gemini szn Can't wait to return and experience Little Lucy, the late-night lounge next door.
Our favorite bartender suggested we had to try the food at Lucy Quinn since we eat at Little Lucy so much. We stopped in before a little before closing and the hostess acted like we needed a reservation for an empty restaurant which was a deterrent. So we asked about the bar, once we were informed that the drinks at Lucy Quinn and Little Lucy are the exactly the same, we left and went next door. On our second time back we sat at the bar with our favorite bartender and went over menu options and recommendations. We knew we wanted the try the fried catfish and romaine caesar salad for sure. We sat next to a fellow foodie enthusiast and he was going thru the menu ordering some of everything: the crispy pork belly, Benne seed-duck fat milk bread and roasted cabbage. We asked him about his food selection and the taste points of each dish. Everything he ordered looked soooo good but he was saying it was just OKKKKaaaay. So we narrowed down our selection to go with our originals to keep it simple. The romaine ceasar was extremely fishy and just off but we opted to keep it and the fried catfish which is served with spaghetti puttanesca was a train wreck on a plate. While very aesthetically appealing to look at the taste was anything but. The best I can describe it as was a foul off-putting flavor, like...what is this?????? So much in fact that we had to send it back it was trully that inedible. The spaghetti was so underwhelming and bland and the catfish had some sort of funny batter on it that was gross along with the catfish being undercooked. And the price point of $25 for this entree and portion size with flavors that do not even compliment the dish is a travesty. What were other patrons being served that we missed. Where they experimenting in the kitchen with a new recipe. We were soo highly disappointed in our food experience the only saving grace was our bartender and the cocktails. We had such HIGH hopes and expectations for the food on this side of the wall and for it all to fall short was disappointing.
Wait staff was amazing & very informative. Helped with someone in our party w major food allergies- said yes no we can make substitutions etc. the cocktails are on point. The food is good. Soul creole southern. We ordered wings, caesar salad, burger, pork belly, pastrami, bread, gumbo. The Caesar was my favorite. Take or leave the bread. Wings were crispy & smoky. Pastrami was smoky- not my favorite but everyone else seemed to really like it. Definitely worth a visit. Being a nee restaurant they are still working on menu items & this place will probably improve even more over time.
Wow! Lucy Quinn is exactly what The Grove needed! From the moment you walk in, you can feel the love poured into this place. Chef Ben Welch has created something special here and a true tribute to Southern hospitality with a modern, creative twist. Vibes: Cozy, stylish, and full of personality. It's warm and welcoming but still has a little edge. Think Southern charm meets trendy St. Louis dining. Perfect for a fun night out with friends, a date, or honestly, just treating yourself. Food: Everything we tried was chef's kiss. Highlights: The Wings - These smoked wings are next-level. Crispy on the outside, juicy inside, and packed with smoky, savory goodness. The Burger - Wow. Just wow. Perfectly cooked, juicy, and full of rich, flavor. Topped with melty cheese and the kind of sauce that makes you want to lick your fingers. Easily one of the best burgers I've had in STL. The Gumbo - Deep, rich, and layered with flavor. Final Verdict: Run, don't walk. Lucy Quinn is the kind of place you'll want to come back to again and again. Amazing food, good drinks, and welcoming environment. Already planning my next visit.
Large, roomy casual dining in Tower Grove area. Upscale brunch offerings from the usual breakfast/ brunch choices. Service could have been more attentive. Had to get up to find a server. Food was delicious!
The food was amaaaazing! Everything I tasted, including other people's (Potato Wedges, Smoked Catfish Hash Browns, Lemon Ricotta Pancakes, Candied Bacon...) was just wonderful! The ambiance as nice, though as the place filled up, it got a tad loud. Why only the 4 star then? The service! Our waitress seemed very helpful at the beginning, but then just called it in. We were a table of 8 and she was going to get her 20% tip no matter what. At one point, one of the people had to get up and wander around with 2 coffee cups trying to get them refilled. SUCH a shame!
Had a great first visit to Lucy Quinn, a beautifully designed spot named after the owner's grandmother. The food leans toward upscale Southern--creative, a bit pricey, sort of Tapas style, even if it's not labeled that way. We tried pretty much the entire menu. I enjoyed my brisket and the potato wedges were really good. The cocktail menu offers a nice variety, and overall it was a solid first experience. Service was on the slower side but still attentive. I'm curious to come back and try Little Lucy, their connected diner-style concept next door. The interior art is also a standout--it adds a lot to the atmosphere.
We loved everyone we ordered. I had the 1/2 chicken and was pleasantly surprised that it was smoked. Husband had brisket and the meat practically fall off his fork tender. It is sad to know the restaurant will be closed soon as the food is definitely delicious.
Excellent food the double snashburger was very tasty and at 14 dollars very affordable. The potato wedges were quite good and seasoned well with a Cajun seasoning. The German chocolate cake at 12 dollars was one of the best I have ever had in st louis. The service is top shelf and the decor is quite pleasant. This new little restaurant is perfect for a romantic evening or any occasion.
This was the first time trying them out and our experience was amazing. Our server Nicki was really nice and funny. Made the experience even better. The art and aesthetic was really cute as well. The chef/owner stopped by the table and we had a chance to give him praise. Everyone at our table enjoyed their food. I had the smoked brisket and eggs and candied bacon. Both items were really good and filling. Certain parts of the bacon were maybe a little too crispy to chew, but overall the flavor of it was nice. I'd come back here again.
This just might be my favorite place I've visited in the last year! Food and drinks were amazing. The service really sold the place though. While deciding which drink would be best, our server and another employee who I'm assuming was the bartender came to our table and answered all of our questions. Even going as far as to giving great examples. I definitely was happy with my choice and danced in my seat throughout the entire meal. The establishment was beautiful, fun and welcoming. I can't wait to go back! Ask for Destini to be your server and I can promise you, your experience will be just as awesome. I can't wait to try their other place, Little Lucy!
Lucy Quinn has become a new favorite spot! I will certainly be visiting again and again. I went to catch up with a friend over a meal and the service, food, decor, and ambiance made my visit a really good one. I ordered the catfish hashbrown, potato wedges, and crab beignets. Everything was tasty and I didn't eat it all during my visit. The food reheats well too! 10/10 recommend! You've gotta try it for yourself!
Music, decor & service were great. Had the wings and they were fantastic--smoky, crispy, with a light honey mustard-style sauce. The wedges had a bit too much seasoning for me, but would be great for sharing or if you love bold flavors. The milk bread (not pictured) was unique and yummy starter had a savory and sweet option for the spread. Also loved that the cocktail ice was from Good Company--nice local touch! Definitely coming back for the wings and to try a dessert.
10 months ago
This restaurant did a revamp of the menu going towards a more bbq focus. The menu consists of some of the same menu items as the last but a lot more new ones from food and drinks. Of course the inside is beautiful and spacious. The service was really amazing from my good friends that work there Bri and Jay!! Drinks: *The Cornbread Sermon - My favorite- definitely unique in a sense that actual cornbread was used in Woodford reserve. *Bayou Breeze - this was a NA drink. Floral forward. The thyme and elderflower you can really taste. Food: *Crab Beignets - AMAZING!! I wanted more than 3. Had a nice crunchy crust but soft on the inside. The lemon aioli was really good as well with it. *Lucy Q Big Plate - great way to experience trying all the meats they other. Only complaint was that the brisket was a bit dry. This also come with two sides which had that Mac n cheese and greens. The Mac was cooked right and very cheesy but to me it needed salt and pepper. The greens were really good. Dessert: *Salted Bourbon Caramel Cheesecake - ABSOLUTELY AMAZING - I wanted not a slice but the whole cheesecake! The cheesecake itself was soft and decadent but that salted bourbon caramel drizzle tasted really good. *Caramelized Banana Pudding Cake - this was a good dessert too. Very dense so I know I couldn't eat all of it but definitely tasted really good!! read more
The vibe was vibing and that helped this 4 star rating. I was so excited to finally dine here and would give it another try. Shout out immediately to the Drinks Menu which is very creative, tasty and with a kick! We started with the Bread service and Caesar Salad. The menu advises that the dressing is anchovie base and that drew me in but it was light to non existent, still a decent salad though. Next the Gnocchi was Soo rich and creamy and I would definitely order this again, it is reminiscent of Mac n Cheese but elevated. Onto the Crawfish Pie, was not really sure what to expect but it delivered! Handheld flaky crust pie packed with crawfish stuffing and served with a sort of stewed tomatoes on the side. The stewed tomatoes were definitely something I would not have ever selected but nice. Service was very attentive!! The menu is Southern eclectic bordering Tapas which I enjoyed. read more
1 year ago
Lucy Quinn had ups and downs. In the location of the old beast bbq the space is large. Went on a Saturday night with a friend. Sadly, the restaurant was pretty empty. Oddly they put all of the people that were at the restaurant in the same part of the restaurant. Service was great. The waiter did an amazing job of describing the dishes and the drinks. He was very attentive to us and checked in on us multiple times. The drinks were unique. I tried to and both of them were pretty tasty and different from what I'm used to. The crawfish pie, was really good and delicious but small. We also ordered the barbecue shrimp, and they were pretty good but not what we were expecting. We only got three. The sauce was pretty good though. For entrées, we ordered the pork belly and the chicken. The pork belly was really tough and neither of us ate it. I took it home, hoping I could fix it, but it still was not edible. The chicken was OK nothing special. It had some candy pecans on it, which add some flavor to it, but otherwise was pretty bland For what we paid, I do not think this restaurant was worth it, but I will try the one next-door have a little Lucy. read more
1 year ago
Brunch at Lucy Quinn was a whole vibe -- and the fact that it's Black-owned and built with legacy and love made it even more special Chef Ben Welch created this space to honor his grandmother, Lucy -- and you feel her presence in every detail: from the portraits on the walls to the "LL" stamped in the ice cubes. It's soulful. It's intentional. And it's giving generational excellence. I went full Gemini birthday mode and tried nearly everything on the brunch menu Here's what stood out: Smash burger - top-tier, get it. Candied bacon - elite. Buttermilk biscuit with pimento cheese - flavor on point. Deviled eggs - can do no wrong. While not every dish blew me away, there were definitely moments of brilliance -- and with a menu this creative, I'm excited to come back and try more. The drinks? Impeccable. Beautiful, bold, and strong. The service? Warm, welcoming, and knowledgeable. Food: 3.85/5 Drinks: 5/5 Service: 5/5 Also, fun fact: both Chef Ben and his grandmother Lucy were Geminis -- so it felt meant to be to brunch here during peak Gemini szn Can't wait to return and experience Little Lucy, the late-night lounge next door. read more
Our favorite bartender suggested we had to try the food at Lucy Quinn since we eat at Little Lucy so much. We stopped in before a little before closing and the hostess acted like we needed a reservation for an empty restaurant which was a deterrent. So we asked about the bar, once we were informed that the drinks at Lucy Quinn and Little Lucy are the exactly the same, we left and went next door. On our second time back we sat at the bar with our favorite bartender and went over menu options and recommendations. We knew we wanted the try the fried catfish and romaine caesar salad for sure. We sat next to a fellow foodie enthusiast and he was going thru the menu ordering some of everything: the crispy pork belly, Benne seed-duck fat milk bread and roasted cabbage. We asked him about his food selection and the taste points of each dish. Everything he ordered looked soooo good but he was saying it was just OKKKKaaaay. So we narrowed down our selection to go with our originals to keep it simple. The romaine ceasar was extremely fishy and just off but we opted to keep it and the fried catfish which is served with spaghetti puttanesca was a train wreck on a plate. While very aesthetically appealing to look at the taste was anything but. The best I can describe it as was a foul off-putting flavor, like...what is this?????? So much in fact that we had to send it back it was trully that inedible. The spaghetti was so underwhelming and bland and the catfish had some sort of funny batter on it that was gross along with the catfish being undercooked. And the price point of $25 for this entree and portion size with flavors that do not even compliment the dish is a travesty. What were other patrons being served that we missed. Where they experimenting in the kitchen with a new recipe. We were soo highly disappointed in our food experience the only saving grace was our bartender and the cocktails. We had such HIGH hopes and expectations for the food on this side of the wall and for it all to fall short was disappointing. read more
2 years ago
Wait staff was amazing & very informative. Helped with someone in our party w major food allergies- said yes no we can make substitutions etc. the cocktails are on point. The food is good. Soul creole southern. We ordered wings, caesar salad, burger, pork belly, pastrami, bread, gumbo. The Caesar was my favorite. Take or leave the bread. Wings were crispy & smoky. Pastrami was smoky- not my favorite but everyone else seemed to really like it. Definitely worth a visit. Being a nee restaurant they are still working on menu items & this place will probably improve even more over time. read more
2 years ago
Wow! Lucy Quinn is exactly what The Grove needed! From the moment you walk in, you can feel the love poured into this place. Chef Ben Welch has created something special here and a true tribute to Southern hospitality with a modern, creative twist. Vibes: Cozy, stylish, and full of personality. It's warm and welcoming but still has a little edge. Think Southern charm meets trendy St. Louis dining. Perfect for a fun night out with friends, a date, or honestly, just treating yourself. Food: Everything we tried was chef's kiss. Highlights: The Wings - These smoked wings are next-level. Crispy on the outside, juicy inside, and packed with smoky, savory goodness. The Burger - Wow. Just wow. Perfectly cooked, juicy, and full of rich, flavor. Topped with melty cheese and the kind of sauce that makes you want to lick your fingers. Easily one of the best burgers I've had in STL. The Gumbo - Deep, rich, and layered with flavor. Final Verdict: Run, don't walk. Lucy Quinn is the kind of place you'll want to come back to again and again. Amazing food, good drinks, and welcoming environment. Already planning my next visit. read more
1 year ago
Large, roomy casual dining in Tower Grove area. Upscale brunch offerings from the usual breakfast/ brunch choices. Service could have been more attentive. Had to get up to find a server. Food was delicious! read more
The food was amaaaazing! Everything I tasted, including other people's (Potato Wedges, Smoked Catfish Hash Browns, Lemon Ricotta Pancakes, Candied Bacon...) was just wonderful! The ambiance as nice, though as the place filled up, it got a tad loud. Why only the 4 star then? The service! Our waitress seemed very helpful at the beginning, but then just called it in. We were a table of 8 and she was going to get her 20% tip no matter what. At one point, one of the people had to get up and wander around with 2 coffee cups trying to get them refilled. SUCH a shame! read more
Had a great first visit to Lucy Quinn, a beautifully designed spot named after the owner's grandmother. The food leans toward upscale Southern--creative, a bit pricey, sort of Tapas style, even if it's not labeled that way. We tried pretty much the entire menu. I enjoyed my brisket and the potato wedges were really good. The cocktail menu offers a nice variety, and overall it was a solid first experience. Service was on the slower side but still attentive. I'm curious to come back and try Little Lucy, their connected diner-style concept next door. The interior art is also a standout--it adds a lot to the atmosphere. read more
We loved everyone we ordered. I had the 1/2 chicken and was pleasantly surprised that it was smoked. Husband had brisket and the meat practically fall off his fork tender. It is sad to know the restaurant will be closed soon as the food is definitely delicious. read more
Excellent food the double snashburger was very tasty and at 14 dollars very affordable. The potato wedges were quite good and seasoned well with a Cajun seasoning. The German chocolate cake at 12 dollars was one of the best I have ever had in st louis. The service is top shelf and the decor is quite pleasant. This new little restaurant is perfect for a romantic evening or any occasion. read more
1 year ago
This was the first time trying them out and our experience was amazing. Our server Nicki was really nice and funny. Made the experience even better. The art and aesthetic was really cute as well. The chef/owner stopped by the table and we had a chance to give him praise. Everyone at our table enjoyed their food. I had the smoked brisket and eggs and candied bacon. Both items were really good and filling. Certain parts of the bacon were maybe a little too crispy to chew, but overall the flavor of it was nice. I'd come back here again. read more
1 year ago
This just might be my favorite place I've visited in the last year! Food and drinks were amazing. The service really sold the place though. While deciding which drink would be best, our server and another employee who I'm assuming was the bartender came to our table and answered all of our questions. Even going as far as to giving great examples. I definitely was happy with my choice and danced in my seat throughout the entire meal. The establishment was beautiful, fun and welcoming. I can't wait to go back! Ask for Destini to be your server and I can promise you, your experience will be just as awesome. I can't wait to try their other place, Little Lucy! read more
1 year ago
Lucy Quinn has become a new favorite spot! I will certainly be visiting again and again. I went to catch up with a friend over a meal and the service, food, decor, and ambiance made my visit a really good one. I ordered the catfish hashbrown, potato wedges, and crab beignets. Everything was tasty and I didn't eat it all during my visit. The food reheats well too! 10/10 recommend! You've gotta try it for yourself! read more
1 year ago
Music, decor & service were great. Had the wings and they were fantastic--smoky, crispy, with a light honey mustard-style sauce. The wedges had a bit too much seasoning for me, but would be great for sharing or if you love bold flavors. The milk bread (not pictured) was unique and yummy starter had a savory and sweet option for the spread. Also loved that the cocktail ice was from Good Company--nice local touch! Definitely coming back for the wings and to try a dessert. read more
1 year ago
Loved this STL Gem! The ambiance, art, service and quality of food was spot on. Hubby and I went for brunch on a Saturday. We decided on the Crab Beignets and Smoked Catfish Hashbrown, both with a side of eggs. We thoroughly enjoyed the flavor and uniqueness of these dishes! Love Chef Ben's vision and execution! We will definitely be back! read more
1 year ago
Unforyunatl the only picture I can post is of the half gone palmetto drink, which was amazing because all the food was so good we devoured it before taking picts.. But our dinner was macaroni and cheese, crab cakes, bar b que shrimp, crawfish pie. EVERYTHING WAS SO GOOD! Run, do not walk, this place it is amazing! The vibe, the food, the staff- all a solid 10. So glad I found this hidden gem! read more
1 year ago
1 year ago
While St. Louis has no shortage of southern and creole inspired restaurants, Lucy Quinn stands a step above. Lush, filling southern fare with thoughtful touches that keep you coming back for more. Milk bread with silky sorghum butter and a sharp, tangy pimento cheese. Yum. The country ham is delicate, yet familiar. The apple butter providing warmth and sweetness to cut through the fat. The wedges have to be one of the best iterations of fries I've ever had. Well seasoned, crispy, huge, but with a pillowy interior. But the star of the show? The Big Baby Q pastrami. Perfectly smoked, salty goodness. Yes oh yes. We will be back. read more
1 year ago
1 year ago
Very cute place with creative decor, spacious and well set. Love the vibe. Service was excellent and we tried a bunch of stuff. Went for brunch , drinks were refreshing, we had deviled eggs, pork belly candied, potatoes with aioli , fried chicken was tasty along with catfish hash , crab Benedict and brisket and eggs. For dessert banana pudding and German chocolate cake. Can't wait to try dinner menu next read more
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More info about Lucy Q
4156 Manchester Ave
St. Louis, MO 63110
Forest Park Southeast
Directions
(314) 932-5829
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