Cancel

    Open app

    Search

    Lucy Q

    4.1 (31 reviews)

    Lucy Q Photos

    LUCY Q ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Lucy Q

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dainielle F.

    Brunch at Lucy Quinn was a whole vibe -- and the fact that it's Black-owned and built with legacy and love made it even more special Chef Ben Welch created this space to honor his grandmother, Lucy -- and you feel her presence in every detail: from the portraits on the walls to the "LL" stamped in the ice cubes. It's soulful. It's intentional. And it's giving generational excellence. I went full Gemini birthday mode and tried nearly everything on the brunch menu Here's what stood out: Smash burger - top-tier, get it. Candied bacon - elite. Buttermilk biscuit with pimento cheese - flavor on point. Deviled eggs - can do no wrong. While not every dish blew me away, there were definitely moments of brilliance -- and with a menu this creative, I'm excited to come back and try more. The drinks? Impeccable. Beautiful, bold, and strong. The service? Warm, welcoming, and knowledgeable. Food: 3.85/5 Drinks: 5/5 Service: 5/5 Also, fun fact: both Chef Ben and his grandmother Lucy were Geminis -- so it felt meant to be to brunch here during peak Gemini szn Can't wait to return and experience Little Lucy, the late-night lounge next door.

    Ceasar salad
    Stacie W.

    Our favorite bartender suggested we had to try the food at Lucy Quinn since we eat at Little Lucy so much. We stopped in before a little before closing and the hostess acted like we needed a reservation for an empty restaurant which was a deterrent. So we asked about the bar, once we were informed that the drinks at Lucy Quinn and Little Lucy are the exactly the same, we left and went next door. On our second time back we sat at the bar with our favorite bartender and went over menu options and recommendations. We knew we wanted the try the fried catfish and romaine caesar salad for sure. We sat next to a fellow foodie enthusiast and he was going thru the menu ordering some of everything: the crispy pork belly, Benne seed-duck fat milk bread and roasted cabbage. We asked him about his food selection and the taste points of each dish. Everything he ordered looked soooo good but he was saying it was just OKKKKaaaay. So we narrowed down our selection to go with our originals to keep it simple. The romaine ceasar was extremely fishy and just off but we opted to keep it and the fried catfish which is served with spaghetti puttanesca was a train wreck on a plate. While very aesthetically appealing to look at the taste was anything but. The best I can describe it as was a foul off-putting flavor, like...what is this?????? So much in fact that we had to send it back it was trully that inedible. The spaghetti was so underwhelming and bland and the catfish had some sort of funny batter on it that was gross along with the catfish being undercooked. And the price point of $25 for this entree and portion size with flavors that do not even compliment the dish is a travesty. What were other patrons being served that we missed. Where they experimenting in the kitchen with a new recipe. We were soo highly disappointed in our food experience the only saving grace was our bartender and the cocktails. We had such HIGH hopes and expectations for the food on this side of the wall and for it all to fall short was disappointing.

    Restaurant
    Jennifer G.

    Wait staff was amazing & very informative. Helped with someone in our party w major food allergies- said yes no we can make substitutions etc. the cocktails are on point. The food is good. Soul creole southern. We ordered wings, caesar salad, burger, pork belly, pastrami, bread, gumbo. The Caesar was my favorite. Take or leave the bread. Wings were crispy & smoky. Pastrami was smoky- not my favorite but everyone else seemed to really like it. Definitely worth a visit. Being a nee restaurant they are still working on menu items & this place will probably improve even more over time.

    Marissa R.

    Wow! Lucy Quinn is exactly what The Grove needed! From the moment you walk in, you can feel the love poured into this place. Chef Ben Welch has created something special here and a true tribute to Southern hospitality with a modern, creative twist. Vibes: Cozy, stylish, and full of personality. It's warm and welcoming but still has a little edge. Think Southern charm meets trendy St. Louis dining. Perfect for a fun night out with friends, a date, or honestly, just treating yourself. Food: Everything we tried was chef's kiss. Highlights: The Wings - These smoked wings are next-level. Crispy on the outside, juicy inside, and packed with smoky, savory goodness. The Burger - Wow. Just wow. Perfectly cooked, juicy, and full of rich, flavor. Topped with melty cheese and the kind of sauce that makes you want to lick your fingers. Easily one of the best burgers I've had in STL. The Gumbo - Deep, rich, and layered with flavor. Final Verdict: Run, don't walk. Lucy Quinn is the kind of place you'll want to come back to again and again. Amazing food, good drinks, and welcoming environment. Already planning my next visit.

    Dessert , cheesecake
    MaryAnn B.

    Large, roomy casual dining in Tower Grove area. Upscale brunch offerings from the usual breakfast/ brunch choices. Service could have been more attentive. Had to get up to find a server. Food was delicious!

    Wanda H.

    The food was amaaaazing! Everything I tasted, including other people's (Potato Wedges, Smoked Catfish Hash Browns, Lemon Ricotta Pancakes, Candied Bacon...) was just wonderful! The ambiance as nice, though as the place filled up, it got a tad loud. Why only the 4 star then? The service! Our waitress seemed very helpful at the beginning, but then just called it in. We were a table of 8 and she was going to get her 20% tip no matter what. At one point, one of the people had to get up and wander around with 2 coffee cups trying to get them refilled. SUCH a shame!

    Kiana F.

    Had a great first visit to Lucy Quinn, a beautifully designed spot named after the owner's grandmother. The food leans toward upscale Southern--creative, a bit pricey, sort of Tapas style, even if it's not labeled that way. We tried pretty much the entire menu. I enjoyed my brisket and the potato wedges were really good. The cocktail menu offers a nice variety, and overall it was a solid first experience. Service was on the slower side but still attentive. I'm curious to come back and try Little Lucy, their connected diner-style concept next door. The interior art is also a standout--it adds a lot to the atmosphere.

    Andrea S.

    We loved everyone we ordered. I had the 1/2 chicken and was pleasantly surprised that it was smoked. Husband had brisket and the meat practically fall off his fork tender. It is sad to know the restaurant will be closed soon as the food is definitely delicious.

    Double smash burger and potato wedges
    Greg S.

    Excellent food the double snashburger was very tasty and at 14 dollars very affordable. The potato wedges were quite good and seasoned well with a Cajun seasoning. The German chocolate cake at 12 dollars was one of the best I have ever had in st louis. The service is top shelf and the decor is quite pleasant. This new little restaurant is perfect for a romantic evening or any occasion.

    Smoked brisket and eggs
    Jonathan S.

    This was the first time trying them out and our experience was amazing. Our server Nicki was really nice and funny. Made the experience even better. The art and aesthetic was really cute as well. The chef/owner stopped by the table and we had a chance to give him praise. Everyone at our table enjoyed their food. I had the smoked brisket and eggs and candied bacon. Both items were really good and filling. Certain parts of the bacon were maybe a little too crispy to chew, but overall the flavor of it was nice. I'd come back here again.

    Delta Queen
    Shanita M.

    This just might be my favorite place I've visited in the last year! Food and drinks were amazing. The service really sold the place though. While deciding which drink would be best, our server and another employee who I'm assuming was the bartender came to our table and answered all of our questions. Even going as far as to giving great examples. I definitely was happy with my choice and danced in my seat throughout the entire meal. The establishment was beautiful, fun and welcoming. I can't wait to go back! Ask for Destini to be your server and I can promise you, your experience will be just as awesome. I can't wait to try their other place, Little Lucy!

    Catfish Hashbrown
    Denise J.

    Lucy Quinn has become a new favorite spot! I will certainly be visiting again and again. I went to catch up with a friend over a meal and the service, food, decor, and ambiance made my visit a really good one. I ordered the catfish hashbrown, potato wedges, and crab beignets. Everything was tasty and I didn't eat it all during my visit. The food reheats well too! 10/10 recommend! You've gotta try it for yourself!

    LQ Wings & wedges
    Quinn H.

    Music, decor & service were great. Had the wings and they were fantastic--smoky, crispy, with a light honey mustard-style sauce. The wedges had a bit too much seasoning for me, but would be great for sharing or if you love bold flavors. The milk bread (not pictured) was unique and yummy starter had a savory and sweet option for the spread. Also loved that the cocktail ice was from Good Company--nice local touch! Definitely coming back for the wings and to try a dessert.

    Smoked Catfish Hashbrown

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 8
    Thanks 4
    Love this 7
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wanda H.
    942
    1567
    3715

    11 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Sara G.
    222
    1732
    3293

    1 year ago

    Helpful 9
    Thanks 2
    Love this 9
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Shanita M.
    219
    16
    25

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    We came here for Sunday brunch and it was sooo good. The potato wedges were to die for!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Blessy J.
    0
    82
    223

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    We tried Lucy Quinn, for our Mother's Day Dinner. Excellent Service and Staff. Highly recommended!!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Lucy Q

    You might also consider

    Who Dat Southern Food Bar and Grill

    Who Dat Southern Food Bar and Grill

    4.8
    (27 reviews)
    2.8 mi

    The BF and I visited Who Dat Southern Food Bar & Grill and had a great experience. He'd been prior…read morewith my mom for a lunch date. The food was absolutely delicious--full of flavor and exactly what you'd hope for from a spot serving Southern cuisine. Every dish felt fresh, well-seasoned, and made with care. What really stood out, though, was the exceptional service by the owner, Kyle. The staff were friendly, attentive, and made sure everything was just right throughout the visit. It created a welcoming and enjoyable atmosphere from start to finish. If you're looking for great Southern food paired with top-notch service, this is definitely a place worth checking out.

    I had a rare night off and was craving some Cajun or Creole food. Sat alone at the bar and Kyle…read moremade me feel right at home. It's a very laid back, relaxing atmosphere. The other customers were all friendly and made conversation too. Lots of people grabbing a bite to eat here before heading upstairs to the Attic for live music. Now the food! Damn, that was good. I had the special, crawfish and shrimp creole. It had a lot of flavor and just the right kick from the spices. The rice was perfectly fluffy, and I couldn't stop eating the hush puppies. If you're here, grab dat hurricane too. I could sip on that all day, especially in the summer.

    Photos
    Best food Cajun and Creole food this side of the Mississippi...
    Best food Cajun and Creole food this side of the Mississippi...
    Fish combo with red beans and rice
    Fish combo with red beans and rice
    Bar Decor

    See all

    Bar Decor
    Grace Meat + Three

    Grace Meat + Three

    4.2
    (723 reviews)
    0.2 mi
    $$

    This place has been on my to-try list for a while and I decided to finally try it during my lunch…read morebreak and it was the best choice I could have have ever made. I had it on Thursday and it is currently Sunday and I'm driving back to have it again. 10/10, I can't wait to try everything! Service was good and the business was cute too!

    Grace Meat + Three is a known quantity here in the STL, to the point where I had to check and see…read moreif I'd ever reviewed it. I've been there once or twice over the years, and I've eaten from the food truck once or twice. The fried chicken is fine but kinda underwhelming. It's good, but not to the point where it justifies the price. It's served on a metal tray, on a piece of wax paper, as if it were premium Texas barbecue, but at the end of the day, it's not barbecue. It's just fried chicken. The dirty little secret of fried chicken is that it's not especially hard to make decent-quality fried chicken. They sell it at gas stations, in grocery stores. Popeyes employees lacking in basic life skills, whom you wouldn't trust to make a cup of coffee, routinely crank out a product as good as anything else you can get in a restaurant. Not that I'm complaining. I love Grace! It's where I go when my "bad" cholesterol is too low and the balance in my checking account is too high. I'm at a problematic and yet gratifying state of equlibrium after yesterday's visit. I already kinda knew that I wasn't going to bother with the chicken, but I could hardly read the menu. I almost went with a half-chicken just to avoid having to squint. They've got one of those backlit screens, like at a McDonald's (where everyone just uses the kiosk now anyway), but with worse fonts and less line-spacing. I'm sure they paid a premium for it back in '06 or whatever. Everything in this place is peak stomp clap-era millennial optimism, from back when guys were dressing as lumberjacks. Of course there's a random, incongruous smash burger on the menu. They may or may not be playing Mumford & Sons on the Muzak. I figured the chicken sandwich, called the OG Crispy, would be a good opportunity to compare it to the famous chicken sandwich at the aforementioned Popeyes. Also, it comes with fries, which spared me from having to take out a loan on my house to purchase them a la carte. At $16 (I think), it'll definitely run you, but in general, the prices here seem less ridiculous than they used to. It's still entirely too much, but somehow not much more than you'd spend at a fast food restaurant. Are the fries that come with a sandwich the same size that they are if you order them separately? Supposedly, the a la carte side feeds two. I couldn't imagine two people sharing the side that comes with the OG Crispy. Someone might get cut! It was a perfectly fine size for just me. They're seasoned with some sort of blend that's heavy on the black pepper. I would have been fine with just salt, but this was no dealbreaker. The OG Crispy was great! Was it better than the chicken sandwich at Popeyes? It's hard to say. It's probably a better quality piece of chicken. Similar size. Expertly prepared: nice and crisp on the outside and not overcooked on the inside, which is key for white meat. You're given the choice of regular or hot. I of course went with the hot. I wish the sauce had more tang to it, but it was surprisingly and delightfully hot. Spicy foods in non-ethnic restaurants are so often nerfed, for children and, erm, non-ethnics. A few people at my table had the po boys, both shrimp and catfish. They looked really good, and not as skimpy as they look in some of the photos posted here. I might have to try one, once my LDL subsides and my financial situation recovers. Sandwiches might be the thing to get here. Not that you can truly go wrong with anything.

    Photos
    The Bar
    The Bar
    Fish was cooked perfectly, in my opinion
    Fish was cooked perfectly, in my opinion
    The bar

    See all

    The bar
    The Fattened Caf.

    The Fattened Caf.

    4.9
    (167 reviews)
    2.8 mi

    Today I went to the Fattened Caf and ordered the Salmon Sigsig with a side of collard greens and it…read morewas AMAZING! The flavor profile was very layered and gave depth. I loved the way the food was displayed and how the ingredients played with each other with each bite. I highly recommend this restaurant. The music, art, flavor, all cultivated a unique experience that I am looking fotears to sharing with my friend. The staff was great, very friendly and knowledgeable while helping me navigate the options. Definitely adding this into my favorites list and coming back to try more of the items on the menu.

    Good people! Great food! Different but nice vibe and ambience…read more Went with a friend and we were both greeted warmly by all. Questions about the food were answered with a genuine smile. We both ordered the Filipino style chicken BBQ. To me it was somewhat similar to chicken teriyaki but better. I enjoyed everything on the plate. They all paired well together. I found myself eating the cabbage before anything else. I dipped it into the side cup of vinegar type sauce. My friend asked staff what the sauce was for and was told it's to dip the chicken in but he eats it on everything. . I took his advice and dipped my chicken in it and the combination was similar to a sweet and sour chicken. I also poured a little on my rice and that taste was good as well. The inside of the place has a cool relaxing vibe. The only problem I had that I drove past the restaurant twice without noticing it. I have added pictures from across the street hopefully that's helpful to someone else. I will definitely return soon if not this upcoming week for lunch.

    Photos
    Upstair's Seating
    Upstair's Seating
    Ube banana pudding
    Ube banana pudding
    Menu

    See all

    Menu

    Lucy Q - southern - Updated August 2026

    Loading...
    Loading...
    Loading...