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    OL' Henry Restaurant

    3.6 (81 reviews)
    ModerateSoul Food, Southern
    Open • 10:00 am - 6:00 pm

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    Myron J.

    Great Restaurant Great prices Great Atmosphere. The Staff is Very Professional and Friendly

    Uncleaned oxtail

    That is the worst food I ever tasted the oxtail not clean the dressing made with jiffy mix the sweet potatoes wasn't done we got 3 plates for 140 dollars the kool aid NASTY AND I AIN'T LYING

    Chicken wing plate with mixed greens and macaroni (added my own seasoning)
    Dear P.

    My boyfriend just bought me food from here , I love to support black business but to be a real supporter I have to be honest in order for y'all to do better. I don't know if there are elder people with blood pressure issues that comes to this restaurant but there was absolutely no seasonings on my chicken wings nor macaroni, and my cornbread was burnt the greens were the only thing that were good . This is my Second time trying them and again I'm Disappointed. Y'all have the ingredients, the recipes are just off and I can't even say I'm biased being from Louisiana but this food was an example of pure laziness . And now I have to spend more money on somewhere else to eat ‍

    Inside of the restaurant.
    Libby L.

    The food and service was excellent. I received fast freshly cooked food. The staff was friendly and greeted you upon arrival. The restaurant was spacious and plenty of room for social distancing. There was no long line or wait like some cafeteria style restaurants. When you are dining here in you order at the cash register, then they bring your food and drinks to you. The location is great, it's right off the highway (I-170) Airport rd and you can can easily hop back on. It has a Southern feel to this restaurant, like Atlanta or South Carolina feel. Breakfast is served until 11am, nice low profile place to bring a breakfast date.

    Fried Pork Chop, Mac and Cheese, and Cabbage
    Earl S.

    It's pretty good down-home cooking. The spit wasn't crowded at all and parking is free and ample. I got the fried pork chops, cabbage, and Mac. I passed on dessert or any bread. Everything was delicious. They give you a lot for your money. The cabbage were very well seasoned and the pork chop was crisp and delicious. The Mac and cheese was pretty good but was not the traditionally baked pie form. I was pleased to support this Black-owned business during my trip to St. Louis st the suggestion of a cousin.

    Sides Plate: greens, sweet potatoes mac n cheese, cabbage and cornbread
    Jennifer C.

    Even though the meat looked very good, I only had a taste for sides today...primarily because I couldn't decide on just 2 sides if I'd gotten a meat. Ha! I chose the Mac n Cheese, Sweet Potatoes, Cabbage and Greens. All of it was AWESOME!! Perfectly seasoned and prepared. I enjoyed every bite of this meal. I tasted a little meat from my family and I can say that the smothered pork chops are GREAT! I'll be back!

    Nice decorations and huge TV inside!
    Bonnie L.

    Went for lunch for the first time. They have a decent sized lot in a strip mall. It was getting full but there was space. The restaurant is roomy yet cozy. It was clean and bright. I liked how they had several tvs. There's a cafeteria line where you can select your meal. You can also order off menu at the counter. There were plenty of dessert options too. I got the ol Henry widowmaker which had a huge burger that was very well seasoned. Plenty of lettuce, tomato, onions, and a slice of cheese. There was also bacon!!! All this was put on the burger and the veggies were very fresh. The burger was on a glazed donut that brought in the sweet and salty factor. The burger was tasty and I would get it again. I wasn't sure if the donut was grilled or not, but it would be nice if it was. The meal came with a side. I got the sweet potatoes and they were definitely extra sweet with the juice, but it was good. They bring you the drink and utensils. I saw the banana pudding with vanilla wafers but didn't get it. I should've but am attempting to eat a little healthier. Next time no donut and pudding instead. Some had cornbread muffins and that looked really tasty too. They have lots of sandwiches and the cafeteria line has chicken, fish, pork chops. They also serve breakfast in the morning.

    Everything was wonderful!!! Everything.

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    7 months ago

    Food was great so was the service lots to choose from mild ambiance and the price was great

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    3 years ago

    We had Catfish, Mac n Cheese, Green beans, Cabbage, Wild Rice and Cornbread. All was delicious. A bit pricey but good.

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    3 years ago

    Professional caring great conversation and food 100% delightful will defently recomand to any 1

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    Page 1 of 3

    Ask the Community - OL' Henry Restaurant

    I have never been here watched it today on channel 2 news and I had to contact my daughter to let her know we have got to try this restaurant when I come to visit her this weekend can't wait I hope it is all that am expecting it to be and more, do…

    No, they don't have pecan pie.

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    Who Dat Southern Food Bar and Grill - Chicken wings, green beans, gumbo and fish po boy! Yummy!

    Who Dat Southern Food Bar and Grill

    4.8(27 reviews)
    11.5 mi•South Hampton, Southampton

    The BF and I visited Who Dat Southern Food Bar & Grill and had a great experience. He'd been prior…read morewith my mom for a lunch date. The food was absolutely delicious--full of flavor and exactly what you'd hope for from a spot serving Southern cuisine. Every dish felt fresh, well-seasoned, and made with care. What really stood out, though, was the exceptional service by the owner, Kyle. The staff were friendly, attentive, and made sure everything was just right throughout the visit. It created a welcoming and enjoyable atmosphere from start to finish. If you're looking for great Southern food paired with top-notch service, this is definitely a place worth checking out.

    I had a rare night off and was craving some Cajun or Creole food. Sat alone at the bar and Kyle…read moremade me feel right at home. It's a very laid back, relaxing atmosphere. The other customers were all friendly and made conversation too. Lots of people grabbing a bite to eat here before heading upstairs to the Attic for live music. Now the food! Damn, that was good. I had the special, crawfish and shrimp creole. It had a lot of flavor and just the right kick from the spices. The rice was perfectly fluffy, and I couldn't stop eating the hush puppies. If you're here, grab dat hurricane too. I could sip on that all day, especially in the summer.

    Photos
    Who Dat Southern Food Bar and Grill - Best food Cajun and Creole food this side of the Mississippi...

    Best food Cajun and Creole food this side of the Mississippi...

    Who Dat Southern Food Bar and Grill - Fish combo with red beans and rice

    Fish combo with red beans and rice

    Who Dat Southern Food Bar and Grill - Bar Decor

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    Bar Decor

    Lucy Q - Logo Photo credit: Lucy Quinn STL

    Lucy Q

    4.1(31 reviews)
    9.6 mi•Forest Park Southeast
    •$$

    This restaurant did a revamp of the menu going towards a more bbq focus. The menu consists of some…read moreof the same menu items as the last but a lot more new ones from food and drinks. Of course the inside is beautiful and spacious. The service was really amazing from my good friends that work there Bri and Jay!! Drinks: *The Cornbread Sermon - My favorite- definitely unique in a sense that actual cornbread was used in Woodford reserve. *Bayou Breeze - this was a NA drink. Floral forward. The thyme and elderflower you can really taste. Food: *Crab Beignets - AMAZING!! I wanted more than 3. Had a nice crunchy crust but soft on the inside. The lemon aioli was really good as well with it. *Lucy Q Big Plate - great way to experience trying all the meats they other. Only complaint was that the brisket was a bit dry. This also come with two sides which had that Mac n cheese and greens. The Mac was cooked right and very cheesy but to me it needed salt and pepper. The greens were really good. Dessert: *Salted Bourbon Caramel Cheesecake - ABSOLUTELY AMAZING - I wanted not a slice but the whole cheesecake! The cheesecake itself was soft and decadent but that salted bourbon caramel drizzle tasted really good. *Caramelized Banana Pudding Cake - this was a good dessert too. Very dense so I know I couldn't eat all of it but definitely tasted really good!!

    The vibe was vibing and that helped this 4 star rating. I was so excited to finally dine here and…read morewould give it another try. Shout out immediately to the Drinks Menu which is very creative, tasty and with a kick! We started with the Bread service and Caesar Salad. The menu advises that the dressing is anchovie base and that drew me in but it was light to non existent, still a decent salad though. Next the Gnocchi was Soo rich and creamy and I would definitely order this again, it is reminiscent of Mac n Cheese but elevated. Onto the Crawfish Pie, was not really sure what to expect but it delivered! Handheld flaky crust pie packed with crawfish stuffing and served with a sort of stewed tomatoes on the side. The stewed tomatoes were definitely something I would not have ever selected but nice. Service was very attentive!! The menu is Southern eclectic bordering Tapas which I enjoyed.

    Photos
    Lucy Q
    Lucy Q
    Lucy Q

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    The Fountain On Locust

    The Fountain On Locust

    4.5(1.5k reviews)
    9.9 mi•Midtown
    •$$

    A classic STL staple. Come for the authentic sodas and stay for the dill pickle soup…read more This classic restaurant has sandwiches, soup, burgers, ice cream, and salads. A great place to enjoy a lunch or just a bit of ice cream to satisfy a sweet tooth. The inside is small so it may be hard to enjoy with large groups. The table spacing is compact so it can be a little tricky moving with a walker or wheelchair. Street parking only

    Extremely unsafe for anyone with food allergies or celiac disease…read more We told the staff multiple times that we are gluten-free and vegan, and specifically asked whether the pita and hummus were safe for us. We were repeatedly told that they were. When the food came out, I asked twice more if the pita was gluten-free and was again told yes. We ate some of it based on those assurances. I finally went and asked another employee, who then told us that the pita DOES contain gluten. This is not a minor mistake for someone with celiac disease. We specifically disclosed the dietary restriction, repeatedly verified the food, and were given incorrect information multiple times before eating it. What makes this especially concerning is that The Fountain on Locust promotes itself as being allergy-friendly. If a restaurant is going to make that claim, staff need to understand food allergies and celiac disease and be able to accurately identify what is and is not safe. We would never have eaten the pita if we had been given correct information. After this experience, I would not trust this restaurant with a serious food allergy or celiac disease. Management needs to address its allergen procedures and staff training before someone gets seriously hurt.

    Photos
    The Fountain On Locust - Inside

    Inside

    The Fountain On Locust - World's Smallest Ice cream sundae with deluxe vanilla ice cream, homemade hot fudge, scratchmade whipped cream, chocolate sau...

    World's Smallest Ice cream sundae with deluxe vanilla ice cream, homemade hot fudge, scratchmade whipped cream, chocolate sau...

    The Fountain On Locust - Mixed salad sandwich vegetarian sandwich at The Fountain on Locust

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    Mixed salad sandwich vegetarian sandwich at The Fountain on Locust

    The Fattened Caf. - Half Chicken Piyanggang

    The Fattened Caf.

    4.9(172 reviews)
    12.3 mi•Gravois Park

    Still amazing. Food never diminishes in quality. I have also visited in the STL City Soccer stadium…read moreand food is amazing there too. Love trying new things here and chicken adobo is still my favorite! All their food is excellent and you can tell they care about what they serve. The ube banana pudding and their ube latte go unmatched. The seating with the couches, I wonder if I can eat there haha it's so cozy. I do drink a coffee there though. I am always eager to come back!

    One of the best Filipino restaurants that I've been to...why did it have to be so far away…read more My wife and I were in St. Louis to visit old friends, and we needed to find a place for lunch on this Saturday. We had a choice of two Pinoy restaurants in the St Louis Top One Hundred, so chose this one in the Gravois Park neighborhood. Parking is all street but wasn't too hard to find a spot and it was unmetered. The inside has been lovingly remodeled with a giant mural depicting a Filipino marketplace, and a set-up that supports a coffee shop atmosphere. It hadn't yet got too busy, so the group was able to find seating while we stood in line to order. It's a casual style, where you order and pay first (they use Square so got the receipt via SMS), and the food is delivered to you as it is made, with self-bussing. They have both a lunch and dinner menu. The Fattened Caf. (abbreviation for cafe NOT cafeteria) is marketed as bbq, so our group focused on the meat dishes, all wanting to make it shareable. Bistek ($22) - my wife's go-to when eating at a Filipino restaurant, this simple dish of beef pieces flavored in a strongly soy sauce based marinade was good, much better than most versions I've had restaurants in LA. The presentation was fine-dining, with enough gravy (sawsawan) to pour over the white rice that accompanied. Lechon Special ($20) - this was an off-menu addition, and was the one dish (presentation and taste) that would fit in to any fine dining restaurant, a must to be eaten on-site. It's a great introduction to show how awesome pork belly can be, if prepared this way. The texture contrasts hit in each bite, and the curry based sauce was different but worked really well with the meat. Housemade smoked Spam ($15) - This pork product is house-made, so not sure if they got permission from Hormel to call it this. In any case, it was delicious and the grilled pineapple slice that came with it was a perfect accompaniment. Spicy Chicken Longganisa ($15) - I had given up finding a good Filipino sausage that I liked until this one..and it's chicken based! It had the right amount of spiciness to counter act the slight sweet, and loved how the natural casing had been crisped to produce the snap that I adore. Plus the meat grind wasn't so fine...really loved this dish. Most of the dishes came with garlic rice and red cabbage atchara, which I liked (they also sell the green papaya version as well). Ube Banana Pudding ($7.50) - this dessert really worked with the mixed flavors of the banana and ube, with the one bite that I took enough for me to finish the meal. My wife also got the San Juanico Mango Bourbon ($11) - a mango bourbon kalamansi lemonade, which she enjoyed. Other drinks were offered in cans, along with a self serve water station. Service was OK throughout, as it was more of a fast casual restaurant. I think the quality of food deserves a more formal sit-down experience, mainly because we had to place multiple orders as we found the food to be so good. This meant getting back up to stand in line which is fine if dining alone, but not so much when with old friends. But the price reflects this fast-casual way, and can definitely appreciate the proprietors doing what they can to keep prices down.

    Photos
    The Fattened Caf. - Dining area

    Dining area

    The Fattened Caf. - Half Chicken Piyanggang

    Half Chicken Piyanggang

    The Fattened Caf. - OUtside view

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    OUtside view

    OL' Henry Restaurant - soulfood - Updated October 2026

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