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I've been here for cocktails which are next level and worth the visit alone! But this time I went in for brunch and they were SO accommodating with all of my food allergies. Unfortunately, because of my allergies, I had to do more of an à la carte situation, but I got sautéed spinach with two poached eggs and their roasted potatoes. Everything was great and worked perfectly for my sensitivities. Really appreciated how accommodating they were - thank you!
Podmore was a bit outside of what we'd normally choose, but I'm glad we gave it a try. Overall, it was a great experience. The atmosphere was incredible, the service was excellent, and every dish we had was delicious. The restaurant has a very elegant feel, making the dining experience just as memorable as the food itself. I'd definitely recommend it if you're in town and looking for a great place to grab a bite. I highly suggest making a reservation, but if you happen to walk in and get a table, consider yourself lucky!
I absolutely love this place! The decor is beautiful, ornate, and full of thoughtful little details that make the entire dining experience feel special. The staff is always so friendly and helpful, and they consistently give great recommendations for both food and drinks. I've been here for both brunch and dinner, and while dinner is good, brunch is definitely the standout for me! Their drinks are so inventive and unique -- I always look forward to trying their newest creations. As for the food, everything we ordered was delicious, but the surprise favorites were definitely the pancakes and the chicken and waffles. The pancakes were incredibly flavorful with a subtle smoky touch that made them extra memorable. I'm usually not a huge chicken fan, but I could not get enough of the chicken and waffles. The French toast was also amazing -- rich, custardy, and perfectly done. I can't wait to come back!
What a relief to find a place like this in Hawaii!!! We love all the food here, but to have this experience with exceptional British classics on their menu with excellent cocktail combinations that will give you all the cozy comfort feels!!! The English toffee pudding. It's so so hard to find one made with dates. A ton of places call a lava cake with caramel sauce as English toffee pudding which it's not. But this is amazing, and pretty authentic cooking techniques. The cocktail menu is incredible! Their smash burger for lunch is wonderful!!! The brisket burger was very good. Then we had this mushroom bacon toast as an appetizer. We should have ordered two!!! We were basically fighting over it! Service was perfect and the waitstaff was attentive. Food came out fast. This place is so nice and beautiful inside. So lucky to have found this place. Cannot wait for a date night!!
I've realized that when a bar has a more complex cocktail menu, pre batching is almost necessary, and that does seem to be the case here. The space itself is small and really cute, and clearly popular. They were fully booked even on a Tuesday. That said, it does make for a pretty tight environment. Tables are close together and you can easily hear conversations from across the room, so it does not feel very intimate or quiet. The drink itself was just okay. I am usually a vodka person and had the Romantic Lead. It was good, but nothing particularly memorable, and the portion felt very small. On the positive side, the staff was great and the crowd had a really good vibe. Overall, the service and people were wonderful. It was just the atmosphere that felt a bit off for me.
10/10 for their customer service! I got their fairly early for my reservation, and they allowed me to sit at the table. I ordered a mocktail, but had to omit something from the drink because I was allergic. I was happy they notified me that it may taste a little strong (sweet) without that ingredient. I was a little disappointed that they didn't recommend something to exchange it with. Seeing that they make all drinks in house (no sodas), I thought maybe that was something they'd do. But the drink still came out ok. Their Pork Bao Buns were AMAZING!! Juicy and crispy center, with a semi "apple" sweet flavoring and crispy outside. The bun itself was steamed... it does get stuck to your teeth, but so delicious. I wish I could say the same for their salad... I ordered the Chopped, added sardines and avocado (they were out of avocado). I asked for my dressing on the side. Salads came with dressing in it... and my presentation was great. But my guest was very unimpressed. She ordered the same thing as me but with added chicken and no olives... hers looked like lettuce and chicken... a kids meal. then someone from the kitchen came out with EXTRA dressing for me (I think our server mixed up What she typed in). The cook asked if everything was ok, my guest explained what's wrong, and they fixed it. With a smug look... but none the less, fixed it. Their Chai latte was phenomenal as well. But our server said she'd come back and take another beverage order... she didn't. We really wanted to try another mocktail. But that's alright. The chairs that we sat in were large purple swivel chairs... if you get this spot ASK TO MOVE! They do not have enough space in that restaurant for their guests & servers to walk through without hitting the chair! Unless you are a size 0, walking through, you hit the chair, and the person sitting in it, SPINS. So through out my stay, I was getting bumped and turning left and right. My guest thought it was hilarious... I on the other hand felt like I was in those TEACUPS in Disneyland! The server did her best, so she still got a 20% tip. Keep in mind, there already is a KITCHEN fee automatically put on your receipt. All in all, if you go there for lunch, do not get any salads, sit in a booth, and order HOT food only. But I'll go back in the evening to see if it is a little better of an experience.
First time visiting. We used to live on island, but now only visit once a year. This was my favorite dining experience on the whole trip. I loved the aesthetic. Service was friendly and attentive! The mocktails were delicious. I ordered the Shepherd's pie which was amazing! One of the best variations I've ever had. The others in my party got the steak and ale pie and thought it needed more filling. I could tell they both wished they got the Shepherd's pie. Highly recommend a reservation. Can't wait to return next trip!
One of my favorite places to grab drinks. The food was also delicious. The espresso martini was my favorite because they put some matcha powder on the top and something about it just elevates it a lot. It reminds me of a speakeasy, even though it's not hidden at all. I love the vibe of this place and cant wait to take my mom back. Also... they decorated really nicely for Halloween which is my personal favorite.
Visited Podmore on Vday and it was a lovely experience. Our server was extremely friendly and attentive. We came to an earlier dinner timeframe which was nice because it wasn't overly crowded or too loud. We ordered the fries, which were ok but the ketchup was delicious. It tasted like a jelly ketchup which was different, but very flavorful. We also ordered the truffle lasagna and we found it to be extremely heavy. Flavor was good, too much truffle for my liking (but some may love that). I ordered the pot pie and that crust was to die for!!! Best dish of the night hands down! For our appetizer, we ordered the smoked salmon dip and that too was delicious! Overall the experience was lovely.
If you're looking for a bar that prioritizes quality and the experience of patrons, Podmore is just that place. Its upscale, trendy speakeasy vibes is perfect for its location in Downtown where you can catch folks after work or treating themselves for a special occasion. However, don't be intimidated by its looks. The service is very friendly and welcoming -- washing away any preconceptions you may have. But the cocktails and food are what you come for. The cocktails prioritize quality liquors and house made mixers to make any concoction sheer perfection. If it's your first time, I highly recommend splurging on the premium side of the menu. You'll not only get a great cocktail, but also an amazing presentation. The food is not just your regular type of bar food. While you can get fries (which are great by the way), you can also get a genuine take on a shepherd's pie. I also really enjoy the smoked salmon dip. Like the cocktails, I don't think you can go wrong with anything on the menu. Street parking is very limited but, if you don't mind walking, there are plenty of municipal lots nearby. If you live in town, I'd uber so you can truly enjoy your brunch or evening there.
You have to have brunch here! Ogres Have Layers - OH. MY. GOSH. the best martini espresso we have ever had! It was so smooth and I love the matcha cream foam! The Dartmoor - 1000/10! We've never experienced a drink like this! Its multi-sensory presentation should have its own reward! The aromas were the icing on the cake! This drink was so smooth, too! Beef brisket hash - big portion! The chimichurri made this dish so flavorful. Fried chicken & waffles - potato waffle with truffle white gravy! YUM! "Christmas Breakfast" - house smoked salmon with brown butter hollandaise! Smoked soufflé pancake - The texture is different than a traditional soufflé, but it's so good! The presentation was cool, too! Service was good! Nothing about this experience felt rushed and that was nice. The interior and decor is so aesthetic. The velvet is so chic. Highly recommend everything we ordered. You can't go wrong.
1,000 out of 5 stars I cannot begin to say just how good the food and cocktails were. Alex the mixologist was one of the best on the island!!! We all were blown away by not only the flavors but the presentation. Same goes for the food, like WOW . Hands down the best brunch food I have had here!! Service was also 5 stars! This made my birthday one to remember!!! The ambiance was just stunning and intimate.
Just a quick update since enjoying another great brunch here with Joe K. My go-to for brunch has always been the Christmas Breakfast but this time there was a brunch item i hadn't seen before, Beef Brisket Hash, and it was another terrific dish. It came with a sunny-side up egg and drizzled with chimichurri. Super delicious. Joe K did order the Christmas Breakfast again and we ended up splitting both our dishes so we could enjoy both...teamwork makes the dream work! There were also some new seasonal cocktails. I started with the "Do you know the muffin man" which was a holiday spiced whiskey sour. It came in a cute gingerbread man cup and was very tasty. Still one of my favorite eateries in downtown.
What a gem of a place! Came here for our Valentine's Day Lunch. Ambiance: Feels like you stepped back in time, velvet covered seating, cozy nooks, art deco fixtures and decor. Service: Friendly, welcoming, attentive, helpful, expeditious. Food/Drinks: Everything we tried was delicious, fresh, homemade and different in a good way! We tried the Devils on Horseback, Bao Buns, Tagliatelle Carbonara (fresh pasta) and the Fish & Chips. For dessert we had the Ice Cream Sandwich, for today it was chocolate chip cookies and we chose vanilla ice cream sandwiched in between. Drink menu had many fun and creative choices, nice selection of spirits. Cleanliness: This is the cleanest restaurant I think I have ever been in! Tables are wiped with disposable disinfectant wipes then thrown away. Not the same rag that was used to wipe other tables and who knows what else and is never rinsed. There was no dust to the visible eye, fixtures, furniture, baseboards immaculately clean, no crumbs hiding under the booths, no dust collecting on the AC vents or high light fixtures. Bathrooms tidy and clean. Parking: Street metered parking or with a short walk you can park in a public parking garage or lot. Overall, a wonderful experience! Will definitely be going back to try other menu items! read more
I've been thinking "I'd like to try here" long time and finally, I made it for weekend brunch with my husband. Parking is hard to find in downtown. If you're lucky you can get street parking but this time, because of construction signs were there so we parked at the meter parking near the post office where is only one block far from this restaurant. The restaurant is cozy but beautiful interior with based on green and gold color. When we got inside and checked in at the front the staff was very friendly and nice. I ordered Morning Harvest Hash that is so beautiful presentation. It looks very colorful and full of flavor. My husband chose "Christmas Breakfast" and Podmore bacon on side. "Christmas Breakfast" looks so unique and very tasty. We had a bite each dish and both were so good! We were very satisfied our brunch meal. Now, this place became one of my favorite place and highly recommend restaurant ! Well, this time we both ordered coffee but I'd like to try their brunch cocktail next time! read more
1 year ago
Podmore has been on my list to try for a while and so glad I got to finally check it off! Went for brunch with my friends and had a blast. First off, there is limited street parking but we parked in the post office lot and it's free on Sundays! The atmosphere and overall vibe is very trendy and cool. I also love their comfortable seating options! We started off ordering their fun cocktails. Recommend going with friends and getting a variety to try. They are so fun and unique; definitely instagram worthy! Can't wait to go back and try more! The food was flavorful but some of the portions are a little smaller than others (see pics). I had the chicken and waffles; beautiful presentation,good flavors, but a bit heavy. Our service was attentive and we appreciated their recommendations. Definitely looking forward to going back and trying out their dinner options! read more
Food: We went for brunch and ordered the English breakfast and carbonara pasta. The English breakfast came with a decent amount of food. The best things were the homemade sausage and the black pudding which reminded me of corned beef hash. I didn't care too much for the fried bread. It had a weird oily taste to it. We also got the carbonara which was solid with nice fresh pasta. Service: We were seated immediately and the server was very attentive. Ambiance: The decor inside looks amazing and so fancy. Perfect place to get dressed up and have a cocktail. Price: this is an upscale place so higher prices is expected. The carbonara is worth the price, but I don't think the English breakfast was worth it to me. Next time I'd like to come back at night to try their specialty drinks. read more
Brunch review: First time at this place for brunch. Restaurant is cute and decorative with friendly staff. Staff came frequently and open to thoughts and suggestions. Food: Tagliatelle Carbonara was tasty! You notice the fresh homemade pasta cooked al dente (imo) with bacon. Other members got the full English breakfast, friend chicken/waffles and Christmas breakfast. Parking: come a little early to find open street parking or a close garage Price: for brunch a little pricey but worth it for the atmosphere Will be back to try dinner and the cute & appealing drinks read more
I came here for a client meeting, and it was my first time visiting. My colleague didn't reserve a table in time, so we sat at the bar, which turned out to be a great experience. The bartender was hilarious and gave us amazing recommendations. I ordered the chopped salad with smoked salmon, and it was absolutely delicious! The drinks were fantastic, and it was clear the bartender was a pro who really knew his craft. The atmosphere was lovely--perfect for lunch without being too loud. The staff were attentive, constantly refilling our water and ensuring we were taken care of. I'll definitely be coming back! read more
7 months ago
We came for Brunch. It's POSH in here from the moment you walk in. It's got a vibrant yet earthy vibe. Deep purple and warm green and glass and stone and mirrors all around. If you're an influencer, the place has a life of its own. It's much cozier (smaller) than it appears online but not stuffy. The great part about all the textures is that unlike a lot of Downtown/Waikiki businesses that pump in loud music over the hum of everything else, even packed full like the day we arrived, the Podmore acoustics are not overwhelming. It's well above five stars on that level. Food is very out of the box for Hawaii. Their drink menu averages $18 per cocktail with their 'Gram ready cocktails priced at $30. I had their "Christmas Breakfast" which was basically Eggs Benedict with a deep fried hash brown in the shape of an English muffin. It was plated well and it was good. Not great, good. My friend had the mushroom toast. She ordered a mimosa, I ordered a cocktail, it was better than the breakfast. The hot coffee was bitter and in a glass double walled cup. They offer non-dairy milk, and they serve simple syrup in a bottle that is overly fancy and did not work. I had to pour with the top off. The waitress or kitchen forgot several items we ordered and I asked to have them taken off the bill, which she did without acknowledging the misstep, just a simple "of course". One main, one coffee one cocktail was over $70 out the door. I might return for the ambiance, with my girlfriends who like to take photos of everywhere they've eaten and every dish they consume. My husband would leave hungry and complain about the cost. There are no "breakfast staples" here served plain he'd care for. I'd come for cocktail hour with the same type of crew or if trying to impress a visiting boss for some Pau Hana. While Podmore has an elite feel to it, it feels unapproachable enough to be off of the "I cannot wait to come again" list. It's so pretty in there I hate to rate it at this level honestly. (Shrug) I guess I wanted to like it more than I do, but it would certainly have its place in the right rotation. Dinner and cocktails might be different. read more
Podmore is a cute and trendy place for brunch or dinner. I went for brunch with a bunch of girlfriends. The atmosphere is what really makes this place so cool. Our food and cocktails were good. I don't remember what my drink was called but I love a clever cocktail and they do a great job with that. My friends got the rock cakes, which are scones. They said they were very good. Service brought the rating down a star. I asked about gluten free options. The server disappeared and didn't come back. Eventually when she did, I asked again and her response was pretty dismissive. She was very inattentive the entire time. I don't need her to be there constantly, but the restaurant was not busy and our waters were empty for a long time. read more
1 year ago
A top spot for delicious and inventive cocktails in Honolulu. Then you add amazing food and this is a must stop for any foodie. Also, I know it's not the most important thing, but I love the aesthetic of their napkins. read more
7 months ago
Went with a group and we all got amazing food and drinks at the highest level. Can't go wrong with any choice. read more
8 months ago
Stopped by after work and had great experience! Loved the interior of this place. Sat the high tops with Jeremy as bartender. Such a great guy with amazing service (and drinks). Will definitely be coming back!! read more
5 months ago
1 year ago
Podmore was one of the few eating establishments open downtown today, Good Friday. Neither one of us had been inside this classy-looking, European style bistro since it opened awhile back. For myself the place looked intimidating when it opened because it not only didn't allow you to see inside because of the half frosted windows but it looked expensive. Well, today we took the plunge and went inside. They no longer have frosted windows and the atmosphere was light and welcoming. The cozy sofa seating was comfortable and both the beverage menu and food menus were ample for the downtown crowd. I had a mimosa to start, followed by the sandwich of the day which was presented on a lightly toasted bun. Inside contained their thick sliced bacon, pickles, pineapple sauce and greens. A unique and tasty combination, although I found the sticky pineapple sauce overpowered the taste of anything else and made the bottom of the sandwich soggy. I felt like a little kid with my sticky fingers when I was done. My friend had this amazing looking salad with avocado and brightly coloured smoked salmon roses around the edge. For desert we both had one scoop of ice cream each: one was chocolate peanut butter and the other consisted of chunks of mango in sticky rice made with coconut milk. Both were positively decadent, but so delicious. Our server, Katie, made the entire meal complete. She was so knowledgeable about every aspect of the menu that she kept us entertained throughout the meal. I do plan on going back again. Thank you Chef and thank you, Katie. read more
4 months ago
2 years ago
Cute restaurant with nice decor inside! It's a little unassuming on the outside, but once you step in, the velvety booth seats and light fixtures at the bar made this place classy and refined. Service was excellent. Our server was very nice and seated us at a corner table by the window. Oh yeah make sure you make a reservation. Their Christmas breakfast is definitely worth a try. It's so savory and flavorful with a creamy sauce and lots of veggies on a crispy bun. The coddled egg was good but I realize I still prefer some runniness in my eggs. Also, looking at the other table's caviar addition, I don't think the portion is worth $30 so I'm glad I didn't order that. Husband got the English breakfast. The best thing there is the sweet bread coz I like blood sausages and they did it well. Parking on Sundays can be easy. A lot of lots don't charge until afternoon. Street parking should be free too. I'd recommend this place if you want an elevated breakfast experience different from the typical type of breakfast food. read more
2 months ago
Service: Wasnt great.. The server took forever to take our order even though it wasn't busy. Food: ok, idk why it's 4.5 stars!!! Maybe they just had a bad day. We ordered the carbonara because it's their popular dish. They use a thick cut smoky flavored bacon as their meat choice, which is fine, but they put sooooo much bacon that's all I tasted. I couldn't taste the sauce or any flavor the pasta may have had - just tasted bacon in every bite. We also ordered the Lamb with polenta and Ratatouille. The Lamb piece was so small!!! You could finish the Lamb with two bites. Both dishes were $28! Way over priced for the food portions. It is possible this place is mostly known for their drinks, which we didn't get any. The best thing we ordered were the French fries!! They were thick cut and crunchy and they gave a nice portion for that!!! Ambiance: this place is beautiful! It is a gem in dirty downtown. It's colorful and luxurious looking. Overall I would not recommend this place if you are hungry looking for a meal. Portions are small and over priced for a place that's not fine dining. ALSO, they charge a 4% kitchen fee. Hate places that do this ..... Isn't it ILLEGAL??? read more
11 months ago
I don't know where to start. This place was phenomenal! I haven't been this impressed by drinks and food for a while. My friends and I decided to try Podmore out and we were all floored. I guess we'll start with parking. It's downtown Honolulu so parking is at a premium. My friend and I parked at the first Hawaiian bank building which was only five dollars after hours. We started with the spinach and mushroom toast with bacon, the crispy pork sliders and the smoked salmon dip. The mushrooms melted in our mouths, the crispy pork sliders had an interesting contrast of sweet and salty, and the smoked salmon dip was a salmon dip like no other. No joke, I wasn't expecting much from the salmon dip but I was pleasantly surprised. This first drink I had was "let's go to the movies" the popcorn infused old fashioned paired with the cola cocktail was mind blowing. I also drank the notorious PIG. I never had a drink that was so savory. It was almost as if I was drinking taco. Weird, yet so satisfying haha. My friend had the "life's a peach" which was very refreshing. I had the lamb vindaloo curry and it was amazing. The perfect amount of spice and loaded with meat. My friend had the scallops which were phenomenal as well. Perfectly cooked scallops with a truffle béchamel was a perfect combination. Of we needed dessert, the Banoffee pie was to die for. Everyone needs their own slice because once you take a bite you'll just want more. Last but not least, the service. The service was so great! All the employees work well together and all have excellent recommendations based on what we were already drinking. Good service is hard to find but not here! If you're looking for a nice restaurant or just want a fun night out, definitely check these guys out! read more
9 months ago
The staff here were so friendly and nice when I was asking for cocktails recommendations. I'm honestly still dreaming about the Ogres Have Layers martini. Sat at the bar and have a nice, peaceful evening with delicious drinks. read more
If I could give this place 10 stars I would! This was an incredible cocktail and dining experience in Honolulu! We just happened to stop in while trying to find an office. We did not have reservations and we were seated at the bar. What an incredible experience Alex the bartender offered! The menu had some of the most unique concoctions. The flavor profile was spot on from the descriptions! I felt these drinks were Michelin worthy! The ambiance is a bit upscale but still casual. Their dining area is not very large. It is comfortable and inviting. The green seats and purple bar chairs go well together. read more
2 years ago
This spot exceeded my expectations! We got the shepherds pie, fries, and carbonara. Everything was absolutely delicious and my personal favorite was the carbonara. We ended the meal with a fruit cobbler with a scoop of vanilla ice cream and that was very tasty. The ambience of the restaurant is great and you could easily come here for a fancy date night or business meal. Parking can be hard to find, but we got lucky and found a spot right in front of the restaurant. The service was attentive and we had an overall great experience here. I would definitely return on my next visit. I recommend making a reservation as the spots fill up quickly. read more
Came here for brunch. No reservations but they were able to fit us in. I found all the staff to be very friendly and helpful. I had the carbonara, which was decent. I think what I enjoyed the most, though, was the atmosphere. Velvet booths, mirrors, a cool tiled bar, and good background music too. I'm definitely interested in coming back to try the dinner menu. read more
Podmore is Located on Merchant street, this place is so cute and a gem! I met my friends here for a weekend dinner, highly recommend reservations which we had since this place is pretty packed. Parking is street or any downtown parking garage nearby. We had a cute area for the 5 of us and it was so comfy. My friend and I arrived 30 minutes before our reservation and they let us sit down and order drinks while waiting for the rest of our group which was nice. I heard they just redid their menu about a month ago to cater more to local tastes as well as lower prices. I really enjoyed the food here. We ordered some triple cooked chips (french fries) for our appetizer w home made ketchup, so good. For myself i ordered the beer battered fish and chips (The mahi-mahi was really fresh and delicious), the batter was nice and crispy and not too thick, I highly recommend this fish and chips dish. It came w a home made tartar sauce that was different but so good. My friends also enjoyed the Confit Duck leg, Curry, Carbonara pasta, Shepards pie (lamb) and the steak and mushroom pot pie. They have special holiday alcoholic drinks which i enjoyed. I got a Staying Up for Santa peppermint mocha martini, a festive holiday nightcap el dorado 8-year rum, licor 43 chocolate, rumple minze, cold brew. It was good, not too sweet but yummy. The service was really friendly, they did add mandatory tip for our larger group as well as a kitchen fee but we all didn't mind. the atmosphere, service, food was all so wonderful, i would come back again for sure! Two hour limit for the reservation which is more than enough time and understandable since this place is so popular (we actually had 2.5 hours since they sat 2 of us 30 min early). Cant wait to try more food here. read more
2 years ago
Came here to catch up with the bestie over a fancy brunch. Service was impeccable. Street parking easily found nearby on a weekend. Mid century modern decor. Food is beautifully plated. Christmas breakfast: smoked salmon Benedict, but replace the English muffin with a hash brown. Interesting take. Thick Hollandaise. Not as rich as you would think. Perfectly poached egg. Fried chicken & biscuit: what my friend got. It was my favorite bite of the meal. French toast: shared for dessert. Small portion. Nice sweet finish. It wasn't too busy. Reservations highly recommended. Quiet ambiance to enjoy a good conversation with your guests. read more
It's nice to have a restaurant, cocktail bar/lounge in the lower, diamond head (makai/east) end of downtown Honolulu. Most of the restaurants, bars, lounges and pubs are bunched in the upper side of downtown or Chinatown. Podmore pretty much stands on its own on the opposite end of downtown. It's a nice, chillaxing (chill and relaxing) place with a nice ambiance and feel. The décor is trendy, a modern hip vibe. They have bar seating as well as table seating to accommodate larger parties. They are now open for lunch and weekend brunches. It is a great place for lunch, after-work drinks and dinner. They have a very impressive selection of specialty, house and seasonal cocktails. Their menu is constantly evolving and rotates every so often so there is always something new and indulging. This holds true to both the cocktails and food menu. Presentation is top notch. All dishes and drinks are made with care and are photogenic. Great service and wonderful people! Alan, the head bartender and Rebecca are very friendly and bubbly, an overall comfortable experience if you happen to meet them. Podmore is located on the corner of Alakea and Merchant Streets in the Joseph Podmore Building (across City Financial Tower and First Hawaiian Center). There is no parking garage for this building, however, there are on-street metered parking on Merchant Street in front and Richards Street. There is also parking further away at the post office or on King Street fronting the Iolani Palace grounds (also metered). If you choose to park in the one the nearby building parking garages, it may be a bit more expensive, so you may wanna check out parking rates beforehand. If you work in downtown Honolulu, even better, it is just a walk away from any office for lunch or pau hana. Restrooms are located in the center, back towards the kitchen. Reservations are recommended (even for seating at the bar), and especially if you are in a larger party or happen to plan to go "peak" time for lunch or dinner. read more
2 years ago
Beautiful interior but not the best food. My friend and I made a reservation for brunch but we were a little past 15 min late for it because we couldn't find parking and we had tried calling to let them know but no one answered. We ended up parking at the Alii Place building which was such a good deal - $0.75 for each half hour for the first 2 hrs. Other parking structures were like $4 per 30 min so yeah, no brainer! When we got there the front desk girl acted annoyed but ended up seating us anyways because another group that just arrived said they did not have as many in their reservation as originally planned. We tried the rock cakes which tasted purely like dessert, so I would have liked them last. I guess they have different flavors all the time and the flavor we had was white chocolate with chocolate chips or something. We shared the full English breakfast plate which took soooooo long to come out omg. It ended up being good but lots of weird meat things I didn't like, and in the end I felt I could have just made something better at home. The smoked soufflé pancakes also took ages to come out and we were so impressed by the presentation but sorely disappointed by the taste. It was very salty and had a strange texture. TLDR: Perhaps just a nice spot to grab drinks at the bar? Very cute spot, just didn't like the food or time it took to come out. read more
Returned here for a second time to celebrate my bday with my girlfriends. The food was again excellent in taste, quality, and presentation , but unfortunately the service could have been better. I hesitated to order the **Chilly Chung Chow cocktail since it was $30, but so glad my friend encouraged me to get it ("so I could die happy") because it was phenomenal! A Pimm's based drink served in a glass full of colorful little fruit flavored ice balls in cranberry, pomegranate, pineapple, ginger. The server poured a Spiced pear, spiced ginger, fresh lemon juice concoction into the glass. Mmmm! All the flavors of the fruit and spices blended beautifully with the strong alcohol! One of the best cocktails I've ever had! We started with the rock cakes which was perfect for 4 of us since we could each get one. Get them because they're delicious and you will have something to nibble while you wait. Today we did a lot of waiting which was even more off putting because of the two hour time limit and having to tend to the parking meter. FOOD **Christmas breakfast-loved this crispy little potato rosti with house smoked salmon that paired well with the spinach, egg and hollandaise. Friend called it an elevated hash brown. I'd get this again! *Mediterranean salad- everything is chopped up into colorful confetti atop fried chickpeas and tahini for a tasty and refreshing salad which was a good complement to the other dishes. Comes with 2 pieces of sourdough toast. *Fried Chicken and biscuit - got to taste a bit of my friend's "elevated chicken tenders" which was good but I preferred other dishes. DESSERT Smoked soufflé pancake- comes with a presentation where they lift the cover to release smoke surrounding a pancake beautifully decorated with berries and flower petals. I expected more sweetness but the salty butter pad made it more salty. Instead of a dessert for the bday we got a nonalcoholic beverage (I forgot what it was but it was good!) in flutes decorated with pretty pink petals perfect for our ladies toast! While I still love this place, today's celebration was marred by the service. If it was due to lack of help then I can be more sympathetic. No one came to take our order for about 10-15 min. The drinks and rock cakes came in a timely manner but the entrees took a while and dessert got served a few minutes after the main dishes way ahead of time. Perhaps it was because my friend ordered it with all our other food but they should have asked since it was odd. I like to drink water and wanted a refill several times but no one came around and I didn't see anyone to hail down. At the end of our meal we wanted a photo of the group and the server who was not so gracious took only one whereas last time they took several. We were given a verbal warning along with a look that it was time to go, but we had not even received our bill yet and the restaurant was not even full. Really wanted to share the wonderful experience I had the first time with my girlfriends but have to deduct 1 star for the timing issues today. read more
2 years ago
What an experience! Our group just walked up to this treasure. We had appetizers and drinks. The bartender was great! Watching him alone was entertaining. Restrooms were very clean. Everything came out tasting as good as the drinks. Top notch read more
7 months ago
Overall: **** Recommended **** Food: **** Value: ** Dinner Menu: Food: ** Drinks: ***** Ambiance: ***** Service: ***** Parking: * (street or municipal lots) Wow! It's hard to believe Podmore, with its classy, sophisticated, romantic vibe, was once a hole-in-the-wall convenience store that I would buy sliced fruits & food from. If you're looking for an elegant place to have a drink, a snack, lunch or dinner, in downtown, Podmore is one of a few places that you can go after work. House Cocktails are $18 ($15 during Happy Hour 4:30-6:00 pm), Speciality Cocktails are $30. Definitely not a place for one who is on a tight budget. But if you want to sit close to someone in a booth and have a cocktail, this is definitely the place. Or, if a salesperson/representative with an expense account wants to take you out, this would be a great place to suggest. I went with my wife at 5:30 pm, had 2 drinks, 2 snacks, & 2 dishes for a total of $137 + tip. I asked her if she would like to come back, and she said "no." Why? too expensive. I felt the same. But if you can afford it, go for it! RATINGS & RECOMMENDED ORDER: Drinks: Tea Thyme = A Let's go to the Movies = A (after I mixed it together) Snacks: Proper Chips = A Scotch Quail Eggs = B Family Style Dishes: Seared Scallops = A tasty sauce perfectly cooked Tagliatelle Carbonara = C dry & no salt Yelp: https://yelp.to/QnMAo7v3J7 Website: https://www.barpodmore.com/ YELP: Sorry! They allow only one 12 second video & the remaining to 3 seconds, with maximum of 10 pictures/videos. The full video can be found elsewhere at MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid read more
1 year ago
I love this place! While the menu/offerings have changed over the years, everything I've ordered has HIT . I miss old menu items only because they are delicious. This place has great cocktails and yummy food, which is my favorite kind of place. I also love the decor and use it as inspiration for my own home . All the servers over the years have been friendly and helpful if you need any recommendations. This is not a cheap eats place, but if you can swing it it is SO worth it read more
What an amazing experience. By recommendation of my bestie we ended up eating here for brunch, and wow my expectations were blown away. I would never have known there was a location like this until my bestie told me. Outside interior looked like a European-esque inspired vibe if you get what I mean. Upon entrance there are beautiful live plants (I love plants) and beautiful decor with green velvet seats on the booths with a fancy bar near the front. Did I mention their bathrooms are beautiful!? My God, I had way too much fun in the bathroom taking pics LOL The food was to die for. Got the last rock cakes (scones) of the day and they were delicious. The flavor of the day we went was some dark chocolate mixed with something. I got the Christmas Breakfast upon recommendation from the server and it was basically an eggs benedict on top of vegetables, smoked salmon, and a hashbrown or idk a potato thing. It was delicious. My friends' dishes looked amazing as well. For dessert we all opted for the sticky toffee cake. That cake did not last 5 seconds and was demolished. LMFAOOO! I can't wait to come back again. Such an amazing place. The food made me want to cry and my senses were all heightened being able to enjoy amazing food at such a beautiful space read more
My friend and I made reservations for a late Brunch at 1:30p on Saturday, 12/7/24 at Podmore. We were greeted and promptly seated at a cozy table at the rear of the restaurant overlooking the bay windows where we could see the street. The ambiance was warm with the sparkling Christmas lights aglow throughout the restaurant. The waitstaff looked smart in their uniforms as they served us. Our waitress was very friendly and explained the menu and her favorites as well. We ordered our drinks first. I ordered the Sherpa Chai Iced Latte composed of Nepali black tea, Peruvian ginger, spices, sugar with my choice of Oat milk. I enjoyed the flavors with the cinnamon spices and cardamom bursting through. It wasn't too sweet which was perfect. My friend ordered it also, later in the meal. My friend also ordered a refreshing cocktail called St. George and the Dragon. It was composed of St. George Vodka, Dragonfruit syrup, Kalani coconut, Cappelletti aperitivo, and lime. It was a lovely pink hue. This drink is similar to a Cosmopolitan. Then it was time to order our meals. Unfortunately, the kitchen didn't have my first choice on hand that I wanted to order. I wanted to experience the Full English Breakfast. The Full English breakfast came with fried eggs, bacon, black pudding, Podmore sausage, potatoes, tomato, mushroom, baked beans, and fried bread. I've been to London, and wanted to taste it again. Fortunately, they had my second choice that I ordered which was the Tagliatelle Carbonara a house-made pasta, egg, parmesan, with Podmore bacon. I was satisfied with the rich and creaminess of the sauce and the firm and chewy texture of the house-made pasta. The bacon was unctuous and tasty, as well. In the middle of my meal, my mind was still on the English Breakfast. My friend mentioned that I could get a side order of the Black Pudding, since she heard a neighboring table order it. Thus, I was happy to order a side order of Black pudding to sample, and eat along with my Tagliatelle Carbonara. The flavors were satisfying, and I was pleased that I got a part of the English Breakfast. My friend ordered the "Christmas Breakfast" made up of Potato rösti, spinach, house-smoked salmon, double yolk coddled egg, brown butter and hollandaise. She enjoyed how the egg yolk decadently flowed out of the egg as she cut it. She enjoyed the salmon but said her Potato rösti was a bit salty. Overall, she enjoyed the dish, she said. My friend also ordered the Rock Cakes (4 pieces) of miniature scones. It was tasty. Since we ordered it with our meal and it came at the end of our meal, our friendly waitress let us have it as a complimentary dish. My friend also wanted to try the Sticky Toffee Pudding for dessert since she read good reviews on it. Unfortunately, they no longer make that, and it is no longer on the menu. Comprehensively, we had a wonderful experience eating here at Podmore. This restaurant was busy and everyone was enjoying themselves. The ambiance made you feel that you were actually in London or New York as the restaurant owner emphasized in his Instagram interview. The food and service were sublime. Thank you also to the wonderful waitress who took a photo of us by the Christmas tree. Parking: We parked at the Post Office which is near Podmore, and had to feed the meter 2x since the maximum time is 1hr. at the parking at the Post Office. We didn't want to rush ourselves and enjoyed our leisurely Brunch at Podmore. read more
3 years ago
Go here and get the smoky soufflé pancake. This is one of the best dishes I've ever eaten in my life. No joke. And we forgot to put the maple syrup on it. It was so good that we ate it all then saw the syrup and were like.. uh what was that for. So I can only imagine it's 100x better with the syrup. This spot is adorable and cozy, make reservations because it fills quickly and it's so beautiful that you'll want to stay and take your time enjoying the ambiance. All the dishes we got were perfect. My one aside was the drink - imo it's more for looks that it is for flavor. We thought the balls were fruits but they are just flavored ice/juices. read more
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Ask the Community - Podmore
Can someone explain the difference with the seating options? On Resy, you can choose from "Bar", "Table", or "Living Room". There will be four of us.
Living room option has a low coffee table.
Do they serve food for dinner?
Yes. They have a ton of small shareable plates and desserts. If you look for my review we had one of everything on the menu
Do they take reservations for brunch? I don't see anything on Rest (unless they're booked, I guess).
Yes. Brunch has reservations. If you dont see any its booked or they arent open on that day. Resy has a "notify" button so if someone cancels it alerts you. def use that because youd be surprised how many ppl cancel.
If you go for drinks, is it best to make reservations for the "bar" or "living room"? We have reservations at Senia afterward. I'm trying to try all the great places in HNL while I am there for a long weekend. Any suggestions are greatly appreciated!
it doesnt matter. its all basically the same since the menu is the same. just depends on if you want to sit on chairs and couches or at a bar stool. and how many people are in your party
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Podmore - cocktailbars - Updated August 2026
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