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    Panzano

    4.3 (1.3k reviews)
    Closed • 7:00 am - 10:00 AM, 11:30 AM - 1:30 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

    About Panzano

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    Panzano Photos

    PANZANO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Panzano

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    Tiramisu
    Mei T.

    Absolutely loved the food here! Everything was incredibly delicious! I'm normally not a fan of ricotta, but the honey whipped ricotta with focaccia was so good! Steak was perfectly seasoned and cooked to perfection. Pasta was amazing. Excellent service and a beautiful private room for our large party. We had a wonderful evening and everyone left feeling very happy and satisfied.

    Chestnut Crostini
    Nooshi B.

    My friend and I were staying at the Kimpton and enjoyed our last dinner at Panzano. Our waiter was exceptional and I wish we knew his name, but he had the best energy and provided amazing service. I had the Spadone cocktail which was awesome and not too tequila forward. Our appetizer was the chestnut crostini, which was good but we weren't a fan of the whipped cheese thru used. Our entrees were stellar; the halibut and the chicken pasta. We loved them and would highly recommend. Their tiramisu was delicious and a very large portion. This restaurant is super cozy and I love the open kitchen.

    Pork Sausage and eggs
    Paul P.

    What a surprise in finding this restaurant in our hotel and perhaps a hidden gem in Denver. This restaurant is part of the breakfast option for staying at the hotel and what an incredible find. Best omelette at any hotel in recent memory. Food was fantastic, bottomless coffee and a good selection on breakfast. I thought the English muffin was delightfully toasted. My wife enjoyed her breakfast too. Service was a little slow, I think to the lack of servers. Beautifully decorated the restaurant was pleasant and enjoyable. I would visit again to explore other treats and offerings.

    Casey D.

    Stopped in just before their break between lunch and dinner, so I caught the tail end of the lunch menu (which is a bit limited). The service was still very friendly and accommodating, which I appreciated--especially given the timing. I tried the salmon, and while it was cooked well, the sauce leaned a little too sweet for my taste. Overall, a good experience, and I'd come back earlier next time to try more of the menu.

    Samantha M.

    I was in Denver for business and Panzano was right on the corner, near my hotel. I had been there before but it's been more than 12 years ago! I wanted something nearby and quick and This was perfect. My server was amazing and it's such a cute spot. The food was delicious but I have to admit I wasn't a fan of the Foccacia...it wasn't very fresh and pricey (no complimentary bread service). I was bummed that their Caesar Salad isn't grilled any longer (it was to die for), so didn't order a salad. It's a convenient location if you're in the Downtown Denver area!

    Panzano Eggs Benedict (on polenta - YUM)
    Kayleigh W.

    We walked here from our hotel, and we're glad we did! We met some friends to total 5, each ordering something different. Everyone was pleased with their meal and the coffee. I really enjoyed the panzano Benedict w polenta cakes. What's fun change from an English muffin! The service was quality and the over all value was solid. I'd go back.

    Pasta ai Funghi** added shrimp
    Kim H.

    We came in about an hour before close for a late dinner. Our server was great and she explained the menu well. I had the Caesar salad with chicken. The salad was fresh and delicious. The chicken was very bland. My husband had a fungi dish and added shrimp. He said it was good. I did think the cost of the food was a bit high. It was $38 for the small fungi dish and $21 for my salad. $4.50 for a Coke. Overall, the food and service were good but I don't think it matched the cost.

    5 course meal - Watermelon salad
    Samuel O.

    What a treat. I mean if you have the luxury of visiting this place, I would highly recommend it. We were celebrating a special occasion and went for the chef's course. They serve multiple plates paired with a beverage. We also ordered a few extra dishes on top of the chef's course because we wanted them. Props to the chefs that delivered and the server who worked very hard to make sure we got the drink and plate served around the same time. My favorite dish from the chef's menu is easily the watermelon salad. My entire group was skeptical at first, but WOW. It worked. I mean the puree with the fresh watermelon and the garnish just clicked. Simply a genius work of art. All the other dishes were delicious and simply top notch as well. You can tell the noodles were freshly made. The wine pairings for each of the dishes were very intentional and delicious. I can't stop praising the chefs enough, so I'm going to end my review here. Again, this place is worth a shot.

    Arabiatta
    Paul O.

    We were walking by this place and it was so busy with a number of large parties and when we checked the menu, everything looked really good. We were able to walk in and get a table for two, and I have to say that the food was terrific. We ordered the Arrabiata, one of the salads, and the broccolini. Everything was terrific. The Arrabiata was full of flavor, very fresh, and the pasta was cooked perfectly. The salad that we ordered, had an apple caper vinaigrette and candy pecans and was refreshing. Finally, the broccolini had a lot of garlic and a little bit of nuts sprinkled in which really Made it even more delicious. I should add that the service was terrific. The waiter came and refilled our water numerous times and was very attentive. Everything about this place was great and we would come back again in a heartbeat. .

    Patrick D.

    This is a North Italian restaurant that offers a cozy yet casual atmosphere. We had a delicious Burrata and some great Bolognese spaghetti and some creamy Vongole sauce. A little bit too creamy for my taste. But all pasta dishes are finished in the oven. The service was friendly and focused.

    My daughter and I in front of panzano
    Nancy H.

    I took my daughter to Panzano for brunch before attending a matinee performance at the Buell Theater. This restaurant is located in the Monaco Hotel just a few blocks from the theater complex. They advertise a pre fixe menu before nighttime performances and no specials before the matinee so we had to order from the breakfast menu. The restaurant called me before we went to tell me there was no brunch available today - another reason to order breakfast! The menu is quite limited so my daughter ordered a chicken hash skillet which was highly recommended by our server. I ordered their version of eggs Benedict which was served over rounds of polenta with prosciutto, greens and Calabrian chili Hollandaise sauce - very yummy. We ordered mimosas to drink. They had run out of pineapple juice so we drank OJ which was delicious. Our server was great and took great care of us. I've gone to Panzano several times over the years. I will continue going in the future. I'd like to try their theater menu

    Lobster Arancini
    Jesse C.

    I was in town for a conference and was looking for a great Italian restaurant. I came across Panzano based on some prior reviews and decided to give them a try. I was at the bar overlooking the kitchen and it was great to see them at work. Chefs compliments was a sample of one of their appetizers - delicious! I also had a half order of Brussels sprouts which were amazing! For my entree, I went with the bolognese - as you may know this can be hit or miss at Italian restaurants - this one was sizable and absolutely delicious! The fresh pasta was great too. My server was attentive and very friendly - exceptional service. I was also able to chat with the chef and staff and they were friendly and fun to talk to. Bottom line it was a great experience and I will certainly be back when I'm in Denver. I highly recommend Panzano if you are looking for some great Italian food and a comfortable and classy setting.

    Pepperoni and sausage pizza

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    Incredible service. Food was even better! Loved the arancini and chicken Milanese! Cozy but not pretentious.

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    Page 3 of 33

    Panzano Reviews in Other Languages

    Ask the Community - Panzano

    Do they do wine by the bottle as well?

    Absolutely. They have a tremendous wine list!

    I have a severe peanut and shellfish allergy. Can this restaurant accommodate those allergies?

    Why was this listed under the BYOB section? That is a lie. I just called to confirm.

    Oh no! We are sorry for the confusion but unfortunately the state of Colorado does not allow outside food or beverage to be brought into any restaurant. We did not advertise ourselves on yelp as a BYOB restaurant and will reach out to Yelp to have… 

    Is there a dress code?

    No. I would say casual is accepted. Most in the restaurant are business casual.

    Is this restaurant loud?

    It can be when it's really busy. But it's usually quiet enough to have a conversation workout raising your voice.

    View All 6 Questions

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    Corinne Denver

    4.0(765 reviews)
    0.3 mi•CBD, Central Business District, Northwest
    •$$

    The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

    My boyfriend and I ate at Corrine for lunch Wednesday, September 30th while visiting Denver from…read moreCalifornia for a concert. Corrine was selected based on the reviews and menu. When we arrived, it was busy due to an education conference at the convention center. We were told the wait would be 20-30 minutes (as someone with hosting & serving experience, you should always quote a slightly longer wait than the actual time) so we put our name down and sat in the lobby expecting to have a 20 minute wait. After 30 minutes, we checked our place on the waitlist and saw we were still 6th in line, after 45 minutes, 4th, after an hour, we noticed while longer had access to see the waitlist as the link had expired. I went up to the host stand to check about our table and she cleared one for us to sit at immediately. We noticed while it was busy, tables were not being bussed and turned over in a timely manner. At least 1/3 of the tables stayed dirty for our entire wait and meal. We wondered if we could have received a table earlier had we asked and if we ever would have been sat if we would not have asked. After waiting an hour, we were very hungry, so we put in our food and drink order right away. After we were sat, we noticed there was no longer a wait and other guests were being sat right away. After about 30 minutes, all of the tables who had been sat after us were also receiving their food before we did. After about 45 minutes, our server apologized and informed us that our "ticket had been lost" and that it would be out shortly. After an hour, we received our food. It had been 2 hours since putting our name on the waitlist. The food was okay, but definitely not worth a 2 hour wait. The server gave us a percentage off of our bill, but a table touch was never performed by a manager, even though we believed there were 2 different ones working since we were there long enough for a shift change. On top of the wait, we were in town for the one cold day of the week. We were sat at a table in front of the door and despite a sign on the door saying "please use revolving door" guests continuously used the regular door and left it open. My boyfriend and I both left our table multiple times to close the door to keep the breeze from coming in. Although there was plenty of staff around to see us do this, even walking through the open door and making eye contact with us when we closed the door, none of them made any point to ensure the door stayed closed. After about 5 trips closing the door, we decided to sit with our jackets on instead of bothering to get up. As we were paying, a large party was sat next to us with a server who had just started their shift (man, bald, taller, slender build) and one of the first things he mentioned to the table was the door (it was open). He asked if that was okay with them and they said yes. After sitting at our table for 1.5 hours, this was the first staff member to acknowledge the door. I have experience working at restaurants like Corrine and was expecting a good experience. However, it seemed like they were understaffed, under-trained, and lacked the attention to detail that creates a good guest experience.

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    Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(112 reviews)
    0.3 mi•CBD, Central Business District, Northwest
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    Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

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    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(422 reviews)
    1.5 mi•Northwest, Highland
    •$$

    Excellent brunch in LoHi. One of the better brunches I've had in Denver. Great location, service,…read moreand ambiance. The food was really good. Was in a big group so split a bunch of appetizers - the hash brown, muffin, and strawberry rhubarb French toast. The star of the show was the French toast. The strawberry rhubarb spread was to die for, with icing on top - I would get this every time I came here and never switch it up. The hash brown was good too, but probably wasn't a great value for how much food you're getting. I got the Foxy burrito. This thing was huge, and was loaded. Lots of meat and potatoes in there, and wasn't too heavy on eggs, which is how I like my breakfast burritos. The sauce had a good kick to it that had spice, but wasn't too hot, and didn't linger. I thought it was excellent. Would definitely return and recommend for brunch and the area.

    I've always wanted to try this place because of how packed I always see it to be when we drive…read morepast. And I also hear so many people like it so we were so excited to finally get to sit down to try it over the last weekend. A tip is to get on the waitlist as soon as you can because of how fast the place gets crowded! Also don't expect a quiet dining experience because you will be surrounded by people inside and out. Once we were seated, I took one look at the menu to realize why it was so popular. Imagine everything you would expect to see from a diner, except twisted into something so unique! I never had an animal styled hash brown until that day. The server was also very friendly and attentive. So the food itself had really good flavor flavors, but I felt like everything was overly too chewy. So as fun as it was to eat, the hash brown covered in animal style sauce, it was nearly impossible to cut with a knife. I also thought pieces of my burrito were overly chewy, and it was almost better as leftovers once it softened up from the microwave. But it was very delicious and filled me up for the following morning. The fall style French toast was also unique and tasted just like the name so it was perfect for fall lovers like me! So overall, it was a fun experience, but we were just not used to the way everything was cooked. But the flavors were amazing!

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