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    Morfire

    4.4 (302 reviews)
    ModerateThai, Hot Pot, Bars
    Closed 4:00 pm - 9:00 PM

    Order Morfire Takeout or Delivery

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    MORFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Morfire

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    Suki nam
    Louise F.

    Got the suki nam, which was warming and a nice cozy meal, and caught up with friends. Lots of options for any mood or craving here and i liked how much variety was in my pot

    Emily T.

    Came a little on the close side to closing time, but they were really nice and let us dine-in. Staff was all very welcoming and friendly. Located in Cap Hill, we were able to find street parking on the side. [[HIGHLIGHT]]Ambiance of the restaurant is pretty casual.[[ENDHIGHLIGHT]] Food: + We got the split pot hot pot with tom kha (my favorite) and beef broth. + To accompany the hot pot we got the morfire veggie mix, pork loin and beef round, we felt that everything tasted fresh and was reasonably priced! + I got their non-alcoholic lychee and soda. The flavor was good but it was on the almost too sweet side for me to finish. Overall, a great spot with flavorful broths! Definitely would come back again!

    Half Tom-Yum, half Beef (5-Spice)
    Sophia C.

    [[HIGHLIGHT]]A great place for a hearty meal with friends, especially in the wintertime![[ENDHIGHLIGHT]] I came with 2 friends and ordered a split pot of half Tom-Yum and half Beef (5-Spice). We ordered an assortment of veggies, meat, tofu, and noodles to put in our shared pot and everything was tasty. The broths were very flavorful, I personally favored the Beef broth over the Tom-Yum but both were solid choices. We also ordered fried spring rolls to share, they were pretty standard but a good starter to the meal. Once we split the bill at the end, it only came to about $23 per person which is amazing for dinner in Seattle. Service was fast and friendly, they checked in on us often and did a good job at explaining the menu and refilling our waters. I would come back for sure!

    Build your own hot pot

    I love Morfire! Thai style hot pot. So many vegan, vegetarian, and gluten free options. Staff is really nice and very knowledgeable about the menu. [[HIGHLIGHT]]Fun atmosphere inside.[[ENDHIGHLIGHT]] Good for solo or groups, call ahead for table reservations. Love coming here.

    Suki Nam Tom Yum Soup
    Aravind V.

    This was my first time trying Thai hot pot, and it was absolutely delicious! Portion size was perfect for one hungry person, with really good cuts of meat, really fresh veggies, and a perfect Tom Yum broth. I'm definitely looking forward to trying a few other broths in the future. Restaurant was not crowded at all and I got seated as soon as I got there. Staff was also super friendly. Overall I highly recommend and I will be going back to try more!

    Fried tofu (back), fried chicken (middle), quail egg wontons (front)
    Leilani Q.

    Morfire has great service and the staff was really friendly checking in on us. The restaurant is cozy and has all you need set up on the table. The menu is easy to navigate and all you have to do is mark on the paper menu what you would like to order. Suki nam Tom yum: loved that this individual hot pot had a variety of ingredients and glass noodles soaking in the broth. For tom yum, I think the broth was a little light in flavor and wished there was more spice or sourness to it. Definitely used some of the dips on the table for the meats. Suki hang: our favorite dish of the night. Very flavorful and came out hot! We got this with chicken and it was very tender and also great with some of the sauces

    Vegetable platter, enoki belly roll, tofu puffs,
    ThuyVy N.

    [[HIGHLIGHT]]went here at around 8 on a Wednesday and it was pretty busy with a few tables empty but it was mainly full.[[ENDHIGHLIGHT]] We were seated instantly. [[HIGHLIGHT]]The spot is really cute and the service is super nice and friendly.[[ENDHIGHLIGHT]] We ended up getting 1 hot pot and 2 drinks and I think our total for both of us was about 55. I thought it was pretty fair for what we got. Overall the hot pot was really good, I thought the flavor was a little milder than I expect of Tom yum but I think it makes sense for a hot pot base to let the toppings shine. I do wish it had more of a lemongrass flavor. The lychee soda was really good, the maroon maroon cocktail was just alright to me. We expected it to be sweeter and taste more of blood orange but didn't really taste much.

    Enoki, tofu, and puff tofu
    Diana C.

    Food - the hot pot here was really quite reasonably priced and had a good selection and quality. They also had about 8 different broth bases to choose from with at least 3 vegetarian options! They also had vegan and gluten free options too. I appreciated the MF Combo with a bunch of veggie and noodles for $10 and the split pot option to get two different broths. We also had the quail egg wontons, which were awesome! The drinks were decently unique, but I think more aesthetically pleasing than particularly flavorful, so they were fine. The mini flan and the boba tea were excellent. I would come back just to try the flan (life changing) if I wasn't already sold on the hot pot and small plates. Service - they were super friendly and attentive. The bartender seemed to know quite a few people that came in and would chat with folks. He checked in regularly with us too. Ambiance - it's super busy and you probably need a res (by phone only) if you come at 5 or after. We did not but got lucky coming in early and grabbing a seat at the bar. The music was nice and the decor and set up were cozy and fun. I would definitely bring friends or family here, but also a cute date night option too. We will totally come back here again!

    Marielle J.

    LOVE this place so much! It's in Capitol Hill so parking is not the easiest. We were able to park in a lot that wasn't too far from the restaurant. This is a small establishment and they have a website with a well versed menu. They HIGHLY recommend reservations due to limited few seating. Ricky was friendly on the phone. They have to take your name, best phone number to reach at and a credit card #. The credit card is taken in case you do not show up. If you don't show up, they will automatically charge $25 per person. Better to call and let them know you will be late etc. When we had arrived, they had my name on chalk for our table :) Ambiance is nice! They have a bar and bar seating too. Morfire means "hot pot" in Thai -- at least that is what our waitress/host said. They had these quail egg wontons that were super delicious! I love quail eggs. I would love to try their family hot pot style next time but I got an individual hot pot. It was the herby one -- which they said they won't be continuing bc it's not as popular. I honestly LOVED the broth bc it was tamarind with a kick and reminded me of my moms dish, Sinigang. It was an herby kind of hot pot, pork and beef, with greens! My boyfriend had a noodle dish that had a bit of a curry flavor to it. Their sauces are amazing! They have it on your table along with ponzu sauce. Highly recommend the sesame and Morfire sauce! Our waitress and host was super friendly! I brought my Polaroid camera and she took a picture of us

    Our spread
    Sheena C.

    Last night I had an amazing time at Morfire with a group of friends. A group of 6 of us split a number of appetizers before diving into the hotpot. I wouldn't have ordered quail egg wontons myself but I'm glad somebody did because they were absolutely delicious. I also was eyeing the son-in-law egg which read sort of like a scotch egg with a Thai twist, and that must be one of my top 3 egg-eating experiences ever. I was also still battling a mild cold and missed out on the cocktails but the waitstaff were sweet and attentive with my request for plain hot water. As for the hotpot, I couldn't have imagined how Tom Kha with its coconut milk became my favorite soup base but I ended up dipping most of my veggies and meat into that side; the other half, beef five spice, I considered a perfect dipping broth for the veggies to add just an extra touch of umami. Since we ate everything family style amongst 2 split pots, I got to sample an impressive variety of meats and veggies but amongst my favorite were the belly-wrapped enoki, beef round, scallops, squid, bok choy, and cabbage. We also really enjoyed getting to try the tamarind sauce which doesn't come with traditional Chinese and Japanese hotpot. Our waitstaff were attentive with helping take dishes away to make more room on the table, and great with small talk as they served us. I would definitely come back again with friends both local and out of town - this is a perfect cozy and tasty group meal spot!

    Suki Hang
    Jane L.

    Morfire is a solid spot! I especially love that they source their meats locally. The flavors were not as strong as we'd hoped though. Not the most authentic dishes but also nothing to complain about. Service was attentive, place kept clean.

    Jenny T.

    Came here with some friends for dinner. We ordered the split broths with Beef on one side and Tom Kha on the other. For the proteins we ordered Beef Chuck Slices ($8), Prawns ($6), Squid ($6), Fishballs ($5), and Tofu Puffs ($4). For our veggies we ordered the King Trumpet Mushrooms and the Morfire Mix ($10), which contains carrots, cauliflower, shiitake, cabbage, glass noodles, bok choy, brown beech mushroom, napa cabbage, and chrysanthemum. Out of the sauces that they had, I liked the Morfire house sauce the best. It had this balance of sweet and spiciness to it. Both of the broths were delicious in their own ways. The beef was very flavorful and had this earthy taste to it. The tom kha was more creamy. What we got for the 4 of us was the perfect amount to split. We were left feeling full after eating everything that we had. I also ordered the Lavender Lemonade Mojito ($9), which is basically a butterfly pea cocktail with that purple ombre effect. It's really pretty and tasted great and refreshing. It basically tasted like a hard lemonade. What I thought was unfair was that we were given way less beef broth than the tom kha soup, so we were stuck asking for a refill on that for $1 more later on to even it out. Even from my photos you can see that the beef broth was significantly less than the tom kha. The soups should have been given at the same levels to start out with and I felt like we were shorted from that. Aside from that, the service was great. They brought out everything that we requested promptly and made sure that everything was to our liking. I feel like this would be a great place to stop by at on a cold winter evening in Seattle.

    Melissa C.

    Check out this small but lovely place that will warm your belly. The atmosphere is warm and cozy. The staff were attentive and helpful. The food was exactly what I wanted. My daughter gave her soup a ten out of ten. She couldn't stop smiling. On a cold winter day the steamy tables were so inviting. We will definitely be back. Thank you!!

    Suki Nam Tom Yum Soup

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    Umm not supersize me so much but not bad. By the way the broths are good but like a real hot pot than I thought

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    8 years ago

    This is truly a hidden gem! The broth here is top-notch! I would definitely go back and recommend this place to my friends!

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    Page 5 of 8

    Morfire Reviews in Other Languages

    Ask the Community - Morfire

    Does morfire have a happy hour?

    Yes! Every day 2-5--drink and food specials.

    Are they closed for the holidays?

    Hi Shantala! I called them just now and they're open New Year's Eve (Sunday) from noon till nine, New Year's Day (Monday) from 2:00 p.m. to 10:00 p.m.… 

    Is there a broth most similar to Thai Tom Yum broth?

    I don't think they have a broth that has coconut milk (but they are all good, and I usually go for herbal broth spicy option.)

    Does Morfire have private rooms like Little Sheep in the ID?

    The food and style is completely different.

    Don’t See Your Question? Ask Away!

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    Chengdu Memory

    Chengdu Memory

    4.4
    (652 reviews)
    1.4 mi
    $$$

    10/10 Hotpot! This…read moreis an authentic Chinese Hotpot. Everything is a-la-carte but trust me, you'll get a good filling for the value. Impressed with the service and all the free amenities offered to you lol but ultimately the hotpot experience was amazing. The pork broth was our favorite if you don't like spicy! The inside was decorated and setup like an oriental room with a bunch of hotpot tables. They're meant to share so bring your friends / family. Would highly recommend.

    Chengdu Memory specializes solely in hot pot. And that's exactly what you get. Not much in the way…read moreof ambiance or service. Just DIY hot pot. Customers are primarily Chinese. They know what they want and expect. You might be taken aback if that's not you. You probably should make a reservation. Parking is available in the lot next door but you must park in spots for the restaurant. Otherwise you'll get a big fine. You have to ask for a piece of paper to put in your car on the dashboard. You will be led to a table by a no nonsense person. Each table has a place for the pot filled with whichever soup you choose to cook your food in. Ordering is done on a iPad. Straight forward, again if you know what you're doing. Otherwise just ask questions and take your time. Choosing meats is simple. Pork and lamb are my favorite. Meats come sliced very thin and rolled up and placed on wooden rings that surround the hot pot. Good luck choosing the other items. Green vegetables, tofu, noodles, turnips and dried tofu rolls to name a few. I personally stay away from the coagulated pig blood. After you type in your order, go to the self serve bar. There are plates there if you don't already have them at your table. It's near the front with various salads and other snacky items, such as peanuts. Somethings to enjoy before the hot pot is ready. You also will concoct your own dipping sauce from the several choices of ingredients available. People usually combine four or five different kinds. You can always go back later and try different combinations. Also there are small cans of sesame oil that I like to add to my sauce. A server will bring the very hot pot of soup you asked for. Let it return to a boil. Using chopsticks pick up one or two rolls of meat and wave them around in the boiling soup for just a few seconds until the meat changes color to gray. Dip it in your sauce and eat. Repeat. Gradually the soup will take on flavor from all the meat you cook. Add some of this other things you ordered. I usually cook leafy greens and noodles later. Take your time. It seems like you are eating more than you actually are. Payment is at the end because you might choose to order more food to cook.

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    Interior
    Interior
    Chengdu Memory
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    Pipa Mountain Hot Pot

    Pipa Mountain Hot Pot

    4.4
    (150 reviews)
    1.3 mi
    $$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

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    Clean n comfortable environment
    Clean n comfortable environment
    Pipa Mountain Hot Pot
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    HOW Pot

    HOW Pot

    4.0
    (193 reviews)
    1.3 mi
    $$$

    This was on our radar for a while and our son finally talked mom into an AYCE experience!…read more She doesn't like it as much as myself..... We had a reservation on a Saturday evening but it wasn't that busy. Greeted and sat right away by nice staff. It's a bit of a tight table setup but quite well organized so that each diner can operate the heat of both their hot pot and grill independent of others. Quite a genius concept really and easily learned though odd for familiar diners of each type of cooking. They had this really good stewed pork and quail eggs and a large rice cooker you can help yourself to at the bar while waiting. It was so good I had that for my dessert. A very typical Asian family dish often left on the kitchen stove that we are familiar with. The beverages are included in fridges with many soda lemonade waters and other stuff to grab as you like. There is a huge sauce bar to mix your own. Love the sesame sauce mixed with other things! And a bunch of fresh fruit to help yourself to. The hotpot had a number of choices. Sukiyaki broth looked good and our son loved it. I chose the spicy Szechuan type red broth and ordered it mild but it was still quite hot. Honestly this wasn't as tasty as other hotpot restaurants and even mine I make at home with ginger and garlic is much better. Wish I chose the sukiyaki or basic beef broth like our daughter (it was tasty too). So I gave up after a couple rounds of that and stuck to the bbq. The bbq is small with parchment paper on a steel tray but it cooks up pretty quick and nice. Great general choices with many things available. Spicy pork was not the best I've had though and that's one of my faves. Excellent beef choices and pork belly. Whole head on prawns etc. The list is huge. Overall the service was quite fast and attentive clearing dishes and bringing additional items you order from a tablet. They don't do either type of bbq or hotpot as well as others but it's pretty close and so fun to mix and match! A little extensive but if you can eat a lot it's a fair value.

    one of my new go to spots! it's ayce hotpot & bbq! This place is solo friendly! I usually come here…read morealone and i love the portion sizes. i would say the meat selection doesn't have a lot as other places but they do have good sides to make up for it. they also have an awesome sauce bar and a vast selection of drinks to choose from (dine - in only) they are still in their soft opening, i will be coming back!

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    HOW Pot
    HOW Pot
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    Gourmet Noodle Bowl

    Gourmet Noodle Bowl

    4.1
    (563 reviews)
    1.5 mi
    $$

    Solid 4 star Taiwanese restaurant and the service by the boss brings it top to 4.5. When I visited,…read morethere were two employees running the whole business. Both of them were super friendly and really made the visit special since I felt at home. The popcorn chicken was really top tier and a new go to. I got the personal hotpot and loved that I could customize what I wanted inside. The chili oil wontons were pretty solid but I think din tai Fung has a better sauce. Overall, I would recommend gourmet noodle bowl as a solid Taiwanese spot and I'll definitely be back!

    Gourmet Noodle Bowl was my 3rd stop on the recent LNY Food Walk. As I walked in, I found that the…read moreinterior really reminded me of a old fashioned restaurant in Taiwan based on the decor and the table set up. The menu looked pretty authentic, so I was excited to order and dig into the $6 Food Walk special. The restaurant makes ordering easy: there's a kiosk right in the front for takeout, or for eat-in, there's a QR code to place an online order at each table. It's a pretty casual place, with self service water and bussing after the meal. Braised Pork Over Rice ($6) - The menu shows a picture of minced pork rice (滷肉飯), but this is actually braised pork belly rice (焢肉飯). They include two small pieces of pork belly, fatty and flavorful, braised until tender. There's half a braised egg, cooked homestyle (e.g. until there's a green ring around the yolk), which is quite flavorful just by itself, being marinated and braised for hours. Some pickled veggies helps cut through some of the fat. The special part of this dish is of course the meat juices and braising liquid that soaks to the rice. It adds a bit of a sweet and soy element as well as fat to help make the rice even more tender, yet not mushy. (4/5) The food I ate tasted pretty good, and the menu is interesting enough to revisit. Seems like Gourmet Noodle Bowl is another win on the Food Walk front! Note: They also offered a Food Walk $6 "Shin Ramen Bowl" special that I didn't get. Based on the name, is it just instant ramen?

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    Gourmet Noodle Bowl
    Gourmet Noodle Bowl
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    Haidilao Hotpot Seattle

    Haidilao Hotpot Seattle

    4.5
    (966 reviews)
    0.9 mi
    $$$
    Large group friendly
    Vegetarian friendly

    We were in the area for a movie and were walking around Pacific Place mall when the host from…read moreHaidilao noticed us looking at their menu. They told us they had happy hour after 9:00 PM with 31% off everything on the menu. Happy hour?! What a surprise! I thought they only had happy hour midday. I was recovering from a cold and soup sounded great, so we walked right in. ​The last time we were here was a year ago during our annual Seattle trip. The tomato soup is our favorite, but we decided to have that along with the gold chicken and fish maw soup this time. The fish maw soup is very collagen-rich and comforting to drink. ​We also ordered the beef sirloin slices, lamb shoulder, and pork belly, all of which were top quality. ​What I like about Haidilao is the variety of items you can use to make your own sauce. Every time you come, it's a bit of a "choose your own adventure." ​Definitely one of our favorite places to visit!

    Service was good but the problem was that the food wasn't, which is a surprise because I've been to…read moreat least 5 other haidilao locations (3 in Cali, Canada, China). Each haidilao is different and even the menus are different. This one has a combo set menu which I was excited to try. The meat in set A was just... Bad. The brisket was way too fatty like 75% fat and not much lean meat. The lamb which I normally love was tough. And the pork was gamey. I was beside myself. Some things I expected because it was almost 9:00 p.m., such as the sauce bar and dessert bar running out of ingredients, but bad meat? Even worse, we got stomach problems this morning... The only saving grace was that the server was very apologetic and let us upgrade to set menu B. To meat there was... Acceptable. And yes, that includes the wagyu beef. Which shocks me because HL has been remarkably consistent for me, and the wagyu at Cupertino or Arcadia are terrific. This wagyu set felt a bit old and beefy, though okay enough. The soft serve ice cream machine was also out of order so no sweet ending. Having stomach problems afterward was just insult to injury. Sorry to say we probably won't come back to this location.

    Photos
    Enjoy different soup bases with our 4 flavor pot!
    Enjoy different soup bases with our 4 flavor pot!
    Make various kind of sauces with our broad selection of ingredients from our sauce bar.
    Make various kind of sauces with our broad selection of ingredients from our sauce bar.
    Lamb shoulder with the four flavor pot

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    Lamb shoulder with the four flavor pot
    Bellwether BBQ&Grill

    Bellwether BBQ&Grill

    4.3
    (249 reviews)
    1.5 mi
    $$$
    Large group friendly
    Casual dining

    What can i say? Epic and wonderful service. Came here with the fam and had a great time. Good…read moreprices for what it's worth, food and meats are delicious. A great place to go with family or your lover. The all you can eat concept drew me here hahah. it is hard to find a solid "all you can eat" restaurant that is not only worth the price & location but also worth the food. You come in, choose your selection (per person that is) of what menu food you want (ranging from $35 to $45) and you're set. Though you have small portions, you can choose more if need be until you're full. If you're ever in Seattle, try this gem out. You'll love it. The only minor thing i didn't like about this place is the hype of Wagyu beef. I ordered the menu with wagyu and when i ate from the wagyu menu, it was ok, it wasn't the best. I finally realized that wagyu comes in different tiers, ranging from 1 to 5, 5 being the most delicious and of course more expensive (which i don't think they offer here). 5 also has the most fatty and delicious wagyu that just melts in your mouth. I think this was a tier 2 or 1. That's all hehe.

    Epic! This place is so much fun! Clean and great service! It's super easy to order with the menu on…read morethe table. The food came super quick! The quality of the meat was delicious. The star of the show was the bulgogi! Must go! Make sure you make a reservation!!!

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    Bellwether BBQ&Grill
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    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0
    (789 reviews)
    1.3 mi
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This place is so good. We have ordered an alarming amount of food from here and crave it even more…read more We love the black bean chicken (savory and not spicy) and the salt and pepper crispy tofu (gets you sweaty and happy) but there hasn't been a single thing we have disliked (although the pepper chicken made me physically ill from the spice afterward, which was still worth it). Even the broccoli dish was savory and perfectly cooked. The heat in the spicy dishes is amazing and inspired us to get a sichuanese cookbook and ingredients to *try* to make anything as good at home. I have never experienced take out I like this much.

    Photos
    Sichuanese Cuisine
    Chiken with string beans
    Chiken with string beans
    Sichuanese Cuisine

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    Morfire - thai - Updated August 2026

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