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    Mesa Verde Bar & Grill

    3.4 (690 reviews)
    Updated 3 months ago

    Mesa Verde Bar & Grill Photos

    MESA VERDE BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Mesa Verde Bar & Grill

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    Jared F.

    If you're at Denver and looking for a decent spot to eat I'd recommend eating here. Staff were friendly and the portions were worth what you pay.

    Storefront
    Nick S.

    We had a long layover in Denver, and we decided to make the most of it and have a little brunch at Mesa Verde This is located on the 2nd floor of the eating area/food court in Terminal A. There is plenty of "patio" and interior seating The space was clean, and the service was good. Our server was funny, helpful, and kind. The menu offered a variety of brunch and breakfast delicacies as well as other Tex-Mex/southwester style items Some tips: The mimosas were delightful, and they're obviously a necessary part of brunch for most, but they're not listed on the drink menu, and when we looked at the check they were almost as expensive as the entrees Cheers!!

    Long Island iced tea- highly recommend!
    Mary C.

    In a rush at the airport didn't have time to stop and grab a meal? Denver Airport has lots of choices for restaurants. Today we tried Mesa Verde and were pleasantly surprised at the quality of the food. Definitely, a level above most choices. Rachel was a friendly lady and the service she provided was excellent. She had a vote in our decision on what to order. The Western burger or the Colorado burger? She said go with the Colorado burger and that was a great decision! Bacon, double patties, chilies and cheese! Quite delicious as I rarely have a burger. It was large enough for two people! The waffle fries were crisp and hot. The restaurant has lots of tables spread out and it is a clean environment . Two thumbs up

    Not the cleanest.
    Lori A.

    Despite having lack luster food reviews we wanted to give this location a shot. We were formally seated near closing time, but no-one came to take our order. This restaurant itself wasn't well kept. Not recommended.

    Blue Moon
    Rochelle W.

    I had a burrito that was filled with Cilantro rice Black beans Poblanos Roasted corn And this amazing sauce I definitely would recommend this place it's great airport food and the bar tender Jessica is her name, ask for her.......,

    Nachos
    Lauren H.

    Other restaurants were packed so we gave this sleepy restaurant a try. Food was not good, but it was nice to sit down and feel relaxed for a bit before our flight. The nachos were dry and flavorless. We asked for a side of queso since it was mentioned in the menu u and there wasn't much on our nachos. My husband thought my street tacos were okay, but I thought they were too bland. The drinks were good. They allowed us to order To-Go cups of wine on our way out. We were able to drink our wine while waiting to board our plane, but were asked to throw them away after we boarded the airplane.

    Chips and salsa trio
    Rhonda S.

    Chips and salsa trio is a nice little snack while waiting on your flight. Jason S was our bartender and he was pretty good. Drinks are a bit pricey but it is airport pricing of course. I had a Sauvignon blanc and husband had a beer. It is on the upper level of the airport so it is a relaxing place to get a drink. Some of the patrons were getting burritos and they looked pretty good.

    Long layover margarita: Coin margarita with Casamigos silver
    Melissa H.

    On a very busy February weekend, the Centurion Lounge was impossible to access, so I ventured to Terminal A for what's deemed the best food in the Denver Airport. Note: you must take the escalator up to the mezzanine level (not far from the USO). For $35, I had a margarita and a bowl of what was called chicken tortilla soup, though I might argue that point. The margarita was called a "coin" margarita, which this TexMex has never heard of. It was short and squatty but good. The soup was not quite what I expected or what was described. I think I found one chunk of chicken, a couple of corn kernels, and no "fresh cilantro." For $10.95, I also expected a larger volume--this didn't feel any larger than a cup. It tasted like a bean dip that's full of chipotle and chili/taco seasoning. Not bad, but different. The accompanying tortillas were not like my abuelita's; they were super thin, the flavor was ok, but where the middle was soft, the edges were very stale, like they'd been sitting out in a dry climate all day. The service was friendly enough, though they seemed understaffed for the busy ski season. Despite lots of empty tables and open spots at the bar, they were on a 20-minute wait. When the bar finally "reopened" for open seating, I snagged a spot there even though I was next on the list. The menu is pretty extensive, so I might give this place another try one of these days.

    Garrett P.

    Disappointing food. Out of a can salsa and cheese dip and "guac" out of a bag. Very bland. I suppose it is airport food but for the price we should have just gotten Taco Bell. Staff was nice enough and atmosphere is good, food is not.

    Burrito carnitas

    Bartender very nice and sociable. I got the burrito with the green salsa. Too spicy for me. Also, burrito was covered with salsa, so unable to eat without fork.

    Chicken Green Chile Burrito
    Kathleen K.

    We stopped in for dinner before our flight. They have a QR menu that is very hard to read on a phone so ask for a menu. We tried the Beef Red Chile burrito and the Chicken Green Chile burrito. Both were okay but nothing special. Service was slow.

    This is a red beer, not a Michelada.  Just saying.
    Maverick Y.

    This is not a Michelada - this is a red beer. Any Michelada where the beer has to be repeatedly poured into the glass as you drink messes with the mix to beer ratio. It's unfortunate because at the end of the drink you are left with iced beer and pepper... Simple solution - larger glasses and a mix that isn't so obviously Bloody Mary because the two are NOT the same. The green chile is typical Colorado fair. Unlike the green chile I grew up with that burned holes in my tongue (I'm not complaining) It's not overly seasoned and mild so anyone can try and enjoy it. Marcos the bartender was great.

    Pollo Sabor (I believe)

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    7 months ago

    I got food poisoning from the pork green chili. DO NOT EAT HERE. I was so sick all night long.

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    Alma Fonda Fina

    4.7(268 reviews)
    19.1 miNorthwest, Highland

    Came here for a birthday dinner after practically fighting for my life trying to get a reservation…read more(whew), but thank God it was worth it! Alma Fonda Fina absolutely lives up to the hype. Every dish we ordered was flavorful, thoughtful, and delicious -- but the highlight was the STEAK - do not skip this. It has a different flavor profile and I literally have been trying to figure out what is in that damn sauce since I've had it. Our server was also great and attentive, and gave us a Mezcal shot to celebrate my birthday (no desserts here BTW). Overall, I enjoyed my experience and definitely will be coming back!

    Overall: Alma Fonda Fina lives up to its hype. It serves delicious elevated Mexican food and is…read morereasonably priced for a Michelin star restaurant. This is the Michelin restaurant that you go to if you like a more casual / less stuffy experience. Food: 4 Every dish that we ordered was delicious, but slightly on the heavy side without anything light/acidic to break it up. Perhaps it's because of what we chose to order though! Frijoles Puerco: This was a play on refried beans and chorizo. The chorizo has a little kick to it. The sourdough tortillas were delicious and served fresh and warm. Callo De Hacha Al Horno: The scallops were a flavor bomb served in a serrano ponzu and tomato butter. I'm unsure why the scallops were cut into smaller pieces instead of left whole... Enmoladas De Pollo: This was essentially chicken enchiladas cooked in mole so I was skeptical if I would find this dish worthwhile. They proved me wrong as this was one of the best dishes of the night. The mole was flavorful, not too heavy, and the chicken enchilada was so well cooked. Birria De Borrego: The lamb shank was cooked until it was fork tender. After taking it apart, wrap it in a fresh and warm tortilla with refried corn beans and salsa. The lamb was well cooked and made for a good balanced bite, but it did feel special. Service: 5 We set at the chef table and was able to watch as they finished and plated each dish. The chef was attentive without being overbearing/annoying and we had a good conversation with him. Food came out at a good pace. Ambiance: 5 The restaurant is small and cozy. It didn't feel stifling or pretentious as other fine dining restaurants can sometimes feel. This would be perfect for a date or dinner with friends.

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    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Scallops

    Scallops

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Taqueria La Familia - Taco Plate Carne Asada

    Taqueria La Familia

    4.7(525 reviews)
    19.5 miHighland, Northwest
    $$

    Menu as of 12/7/2025 We went out on a whim after returning…read moreour rental car and driving back into town. My husband and I were super hungry. Looking at taco places, I went with something close by to our location and found this hidden gem. Nestled away on a small street corner of Clay Street and 32nd Ave. parking can be scarce, but I'm sure with the right time and a little bit of walking you will find and manage your way here. Outside the restaurant, they have a small seating area which now is winter too cold to enjoy, but I'm sure in the spring and summer and fall time is super enjoyable. The inside, though a little bit tiny and no cozier than going to your mom's house and expecting a family Filled living room/Kitchen. We went down and greeted by three smiling faces. We already looked at the photos online and knew we want tacos so opted with the chicken tacos and Carne Asada taco plates. The tacos place option came with 5 tacos with up to 2 choices of meats the ratio would be 2:3 .. freshly mashed guacamole made in front of you or freshly sliced avocado.. In the pictures I listed you will find each chicken and Carne Asada options. Both slow pictures missing two tacos because we devoured them as soon as we got into the truck. Their street tacos are heavenly! Chicken option was all chicken breast super juicy grilled to perfection five tacos on a plate another two tacos missing because my husband and I devoured it. This plate came we asked it with the guacamole option instead of fresh avocado. The carne asada was just FULL of flavor and the fresh avocado slices with green tomatillo salsa SLAPPED.. the tortillas are super soft and tears from how fresh the flour tortillas were!! Definitely a place to sit and eat there to enjoy the hot food. I'm originally from SoCal and a heavily populated Latinos with amazing tacos and food.. Taqueria La Familia passed the bar high!! We can't wait to come back and try other options and will update pictures and review then!

    Smothered breakfast burrito with chorizo was so good! Fast and friendly service. Beautiful day to…read moresit outside. Inexpensive and so tasty. We would all come back.

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    Taqueria La Familia
    Taqueria La Familia
    Taqueria La Familia

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    Pancho Poncho - Bar Area

    Pancho Poncho

    4.6(83 reviews)
    18.6 miCapitol Hill, Southwest

    Went in with very mid expectations after being disappointed by other trendy Mexican places (looking…read moreat you, Senor Bear) and were actually blown away. Service was excellent, and the food was lowkey incredible. We shared the small elote dip (elote is always a hit) + ribeye + marisco molcajete, and downed almost the entire basket of chips + salsa (husband even needed some of that green sauce to go and they delivered). We ended up also ordering churros to go (easily reheated in the microwave, who knew) and this was like, the first time I've ever *truly* raved about churros (I think because this time they were really dense, which I loved). We alsooo didn't realize that Sunday was all-day happy hour, so some cheap (and very strong) margs didn't hurt either. Will absolutely be back!

    Great place to meet up with friends, bring out of towners or even take the edge off at the end of…read morethe day. Weekends (including Fridays) get busy so I would recommend reservations. Service is top notch and our Friday night here was met with explanations of menu items, drink recommendations and even food recommendations. Our waitress kept an eye on our table even when the happy hour and evening crew started filling the place. My ground beef enchiladas were really good but the leftovers really shined! The flavors set in nicely and reminded me of the wonderful time the previous night. I would certainly return!

    Photos
    Pancho Poncho - Elote skillet

    Elote skillet

    Pancho Poncho - Shrimp tacos - the rice is super yummy too! Not a soggy after thought

    Shrimp tacos - the rice is super yummy too! Not a soggy after thought

    Pancho Poncho - Dining room

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    Dining room

    Ni Tuyo - Street corn

    Ni Tuyo

    4.6(187 reviews)
    18.4 miSoutheast
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    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

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    Ni Tuyo - Sitting area

    Sitting area

    Ni Tuyo - Pollo mains

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    Ni Tuyo - Molcajete

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    Molcajete

    Tamayo - Tamayo dining room

    Tamayo

    3.8(1.4k reviews)
    18.8 miLodo, Northwest
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    My friend and I were walking around Larmier Square on a Saturday looking for a brunch spot and came…read moreacross Tamayo. We walked in to find it pretty well occupied around noon, but still with some empty tables. We were seated right away. The decor was lovely. It was primarily natural, earthy tones, with succulents, and a big pop of color with bright murals above the bar, creating a warm glow. I was vaguely familiar with Chef Richard Sandoval due to his brief appearance on Top Chef, but didn't know too much about his cuisine. The brunch has a really fun and original idea in that you can order bottomless small plates for $42 per person or bottomless food and drinks for $59 in person, with a two-hour limit. I would have loved to try that, but we had a lot of plans that day so opted for the à la carte menu. I chose a mimosa and my friend chose a michelada. for our drinks We shared the ceviche. I ordered the chicken tinga enchiladas, while my friend ordered the fish tacos. We shared all of the food. The ceviche was excellent, flavorful and fresh. I enjoyed the enchiladas. The portion was generous. I wasn't too fond of the tacos. There was nothing wrong with them, aside from the fact that I don't like breaded fish, but they just didn't have a ton of flavor. I will say service started strong, but then fell off a bit. Our server and food runner were friendly, but it was hard to get extra utensils when we needed them. All in all, it was a great brunch spot. If I were in town again, I would definitely be tempted to try the bottomless brunch.

    3.5 stars. Service was great. Parking is typical for Downtown. My friend and I made a reservation…read morefor a Tuesday evening right before seeing a show at one of the DCPA theaters. My favorite dish was probably the Bonito Guacamole. It was hard to tell from looking at the menu what was guacamole and what was salsa, based on the header. We shared the Quesabirria and got our own tacos. I ordered Carne Asada. I did like the Quesabirria but found the Asada to be tough and dry. That's unfortunate. We didn't have room for dessert, but the margaritas were decent. I'm curious about a few other things on their menu so might try again - especially for happy hour!

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    Tamayo
    Tamayo
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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0(405 reviews)
    18.7 miWashington Park, Southeast

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    This place is super cute. I love the layout of the restaurant. The bar seating is large & has a sky…read morelight above the bar, nice outdoor seating & in another room is a large seating area. We over heard some people at the bar say that it was too loud in the seating area so they moved to the bar. I also really like the menu, however, I really don't like it when restaurants charge for chips and salsa. We got the trio (salsa, guac, & queso) so it felt worth it. They have a small brunch menu on Sundays but also have their full menu. I had huevos rancheros the only thing I didn't like was that the eggs were very over/under easy & the whole dish got cold fast. I wish it was served on a hot plate or the eggs were cooked longer so they were warmer. Service was ok, we ate at the bar so I think the focus was more on having our drinks filled vs asking how the food was etc. And it got busy after we arrived so the bartender was busy. The house margaritas were great! We'll definitely come back for happy hour & to try other things on the menu.

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen - Mini Chili Rellenos

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    Mini Chili Rellenos

    Mesa Verde Bar & Grill - breakfast_brunch - Updated May 2026

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