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    Mesa Verde Bar & Grill

    3.4 (690 reviews)

    Mesa Verde Bar & Grill Photos

    MESA VERDE BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Mesa Verde Bar & Grill

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    Jared F.

    If you're at Denver and looking for a decent spot to eat I'd recommend eating here. Staff were friendly and the portions were worth what you pay.

    Storefront
    Nick S.

    We had a long layover in Denver, and we decided to make the most of it and have a little brunch at Mesa Verde This is located on the 2nd floor of the eating area/food court in Terminal A. There is plenty of "patio" and interior seating The space was clean, and the service was good. Our server was funny, helpful, and kind. The menu offered a variety of brunch and breakfast delicacies as well as other Tex-Mex/southwester style items Some tips: The mimosas were delightful, and they're obviously a necessary part of brunch for most, but they're not listed on the drink menu, and when we looked at the check they were almost as expensive as the entrees Cheers!!

    Not the cleanest.
    Lori A.

    Despite having lack luster food reviews we wanted to give this location a shot. We were formally seated near closing time, but no-one came to take our order. This restaurant itself wasn't well kept. Not recommended.

    Long Island iced tea- highly recommend!
    Mary C.

    In a rush at the airport didn't have time to stop and grab a meal? Denver Airport has lots of choices for restaurants. Today we tried Mesa Verde and were pleasantly surprised at the quality of the food. Definitely, a level above most choices. Rachel was a friendly lady and the service she provided was excellent. She had a vote in our decision on what to order. The Western burger or the Colorado burger? She said go with the Colorado burger and that was a great decision! Bacon, double patties, chilies and cheese! Quite delicious as I rarely have a burger. It was large enough for two people! The waffle fries were crisp and hot. The restaurant has lots of tables spread out and it is a clean environment . Two thumbs up

    Blue Moon
    Rochelle W.

    I had a burrito that was filled with Cilantro rice Black beans Poblanos Roasted corn And this amazing sauce I definitely would recommend this place it's great airport food and the bar tender Jessica is her name, ask for her.......,

    Nachos
    Lauren H.

    Other restaurants were packed so we gave this sleepy restaurant a try. Food was not good, but it was nice to sit down and feel relaxed for a bit before our flight. The nachos were dry and flavorless. We asked for a side of queso since it was mentioned in the menu u and there wasn't much on our nachos. My husband thought my street tacos were okay, but I thought they were too bland. The drinks were good. They allowed us to order To-Go cups of wine on our way out. We were able to drink our wine while waiting to board our plane, but were asked to throw them away after we boarded the airplane.

    Chips and salsa trio
    Rhonda S.

    Chips and salsa trio is a nice little snack while waiting on your flight. Jason S was our bartender and he was pretty good. Drinks are a bit pricey but it is airport pricing of course. I had a Sauvignon blanc and husband had a beer. It is on the upper level of the airport so it is a relaxing place to get a drink. Some of the patrons were getting burritos and they looked pretty good.

    Long layover margarita: Coin margarita with Casamigos silver
    Melissa H.

    On a very busy February weekend, the Centurion Lounge was impossible to access, so I ventured to Terminal A for what's deemed the best food in the Denver Airport. Note: you must take the escalator up to the mezzanine level (not far from the USO). For $35, I had a margarita and a bowl of what was called chicken tortilla soup, though I might argue that point. The margarita was called a "coin" margarita, which this TexMex has never heard of. It was short and squatty but good. The soup was not quite what I expected or what was described. I think I found one chunk of chicken, a couple of corn kernels, and no "fresh cilantro." For $10.95, I also expected a larger volume--this didn't feel any larger than a cup. It tasted like a bean dip that's full of chipotle and chili/taco seasoning. Not bad, but different. The accompanying tortillas were not like my abuelita's; they were super thin, the flavor was ok, but where the middle was soft, the edges were very stale, like they'd been sitting out in a dry climate all day. The service was friendly enough, though they seemed understaffed for the busy ski season. Despite lots of empty tables and open spots at the bar, they were on a 20-minute wait. When the bar finally "reopened" for open seating, I snagged a spot there even though I was next on the list. The menu is pretty extensive, so I might give this place another try one of these days.

    Garrett P.

    Disappointing food. Out of a can salsa and cheese dip and "guac" out of a bag. Very bland. I suppose it is airport food but for the price we should have just gotten Taco Bell. Staff was nice enough and atmosphere is good, food is not.

    Chicken Green Chile Burrito
    Kathleen K.

    We stopped in for dinner before our flight. They have a QR menu that is very hard to read on a phone so ask for a menu. We tried the Beef Red Chile burrito and the Chicken Green Chile burrito. Both were okay but nothing special. Service was slow.

    Burrito carnitas

    Bartender very nice and sociable. I got the burrito with the green salsa. Too spicy for me. Also, burrito was covered with salsa, so unable to eat without fork.

    Pollo Sabor (I believe)
    Betty G.

    I got off at the wrong terminal, but what a happy mistake because I found this gem on the upper level of Terminal A at DEN! The ambiance was casual but clean; the bar staff was very friendly and knowledgeable, and the food was OUTSTANDING! The cilantro lime rice was to die for and everything else I saw come out of the kitchen looked equally scrumptious. I think I'll get off accidentally on purpose here every time I fly through DEN.

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    1 year ago

    I got food poisoning from the pork green chili. DO NOT EAT HERE. I was so sick all night long.

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    Page 1 of 18

    Mesa Verde Bar & Grill Reviews in Other Languages

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    Fox And The Hen - Rhubarb French Toast

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    I was in Denver to watch the LA Kings lose to the Avalanche. Eating here made the loss feel less…read moreworse. We were in Denver for about 48 hours and ate here twice. My friend and I thought it was great! I had the Standard breakfast the first day and the huevos rancheros the second day. Both were great, but the pork green chile with the huevos rancheros stood out. It would make excellent tamale filling. We sat outside since the weather was pleasant. Service was great. They add 20% gratuity automatically so no need to calculate a tip. Don't skip the hot sauce wall if you need more heat.

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    Mesa Verde Bar & Grill - breakfast_brunch - Updated October 2026

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