Cancel

    Open app

    Search

    Mesa Verde Bar & Grill

    3.4 (690 reviews)

    Mesa Verde Bar & Grill Photos

    MESA VERDE BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    You might also consider

    More like Mesa Verde Bar & Grill

    Recommended Reviews - Mesa Verde Bar & Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jared F.

    If you're at Denver and looking for a decent spot to eat I'd recommend eating here. Staff were friendly and the portions were worth what you pay.

    Storefront
    Nick S.

    We had a long layover in Denver, and we decided to make the most of it and have a little brunch at Mesa Verde This is located on the 2nd floor of the eating area/food court in Terminal A. There is plenty of "patio" and interior seating The space was clean, and the service was good. Our server was funny, helpful, and kind. The menu offered a variety of brunch and breakfast delicacies as well as other Tex-Mex/southwester style items Some tips: The mimosas were delightful, and they're obviously a necessary part of brunch for most, but they're not listed on the drink menu, and when we looked at the check they were almost as expensive as the entrees Cheers!!

    Not the cleanest.
    Lori A.

    Despite having lack luster food reviews we wanted to give this location a shot. We were formally seated near closing time, but no-one came to take our order. This restaurant itself wasn't well kept. Not recommended.

    Long Island iced tea- highly recommend!
    Mary C.

    In a rush at the airport didn't have time to stop and grab a meal? Denver Airport has lots of choices for restaurants. Today we tried Mesa Verde and were pleasantly surprised at the quality of the food. Definitely, a level above most choices. Rachel was a friendly lady and the service she provided was excellent. She had a vote in our decision on what to order. The Western burger or the Colorado burger? She said go with the Colorado burger and that was a great decision! Bacon, double patties, chilies and cheese! Quite delicious as I rarely have a burger. It was large enough for two people! The waffle fries were crisp and hot. The restaurant has lots of tables spread out and it is a clean environment . Two thumbs up

    Blue Moon
    Rochelle W.

    I had a burrito that was filled with Cilantro rice Black beans Poblanos Roasted corn And this amazing sauce I definitely would recommend this place it's great airport food and the bar tender Jessica is her name, ask for her.......,

    Nachos
    Lauren H.

    Other restaurants were packed so we gave this sleepy restaurant a try. Food was not good, but it was nice to sit down and feel relaxed for a bit before our flight. The nachos were dry and flavorless. We asked for a side of queso since it was mentioned in the menu u and there wasn't much on our nachos. My husband thought my street tacos were okay, but I thought they were too bland. The drinks were good. They allowed us to order To-Go cups of wine on our way out. We were able to drink our wine while waiting to board our plane, but were asked to throw them away after we boarded the airplane.

    Chips and salsa trio
    Rhonda S.

    Chips and salsa trio is a nice little snack while waiting on your flight. Jason S was our bartender and he was pretty good. Drinks are a bit pricey but it is airport pricing of course. I had a Sauvignon blanc and husband had a beer. It is on the upper level of the airport so it is a relaxing place to get a drink. Some of the patrons were getting burritos and they looked pretty good.

    Long layover margarita: Coin margarita with Casamigos silver
    Melissa H.

    On a very busy February weekend, the Centurion Lounge was impossible to access, so I ventured to Terminal A for what's deemed the best food in the Denver Airport. Note: you must take the escalator up to the mezzanine level (not far from the USO). For $35, I had a margarita and a bowl of what was called chicken tortilla soup, though I might argue that point. The margarita was called a "coin" margarita, which this TexMex has never heard of. It was short and squatty but good. The soup was not quite what I expected or what was described. I think I found one chunk of chicken, a couple of corn kernels, and no "fresh cilantro." For $10.95, I also expected a larger volume--this didn't feel any larger than a cup. It tasted like a bean dip that's full of chipotle and chili/taco seasoning. Not bad, but different. The accompanying tortillas were not like my abuelita's; they were super thin, the flavor was ok, but where the middle was soft, the edges were very stale, like they'd been sitting out in a dry climate all day. The service was friendly enough, though they seemed understaffed for the busy ski season. Despite lots of empty tables and open spots at the bar, they were on a 20-minute wait. When the bar finally "reopened" for open seating, I snagged a spot there even though I was next on the list. The menu is pretty extensive, so I might give this place another try one of these days.

    Garrett P.

    Disappointing food. Out of a can salsa and cheese dip and "guac" out of a bag. Very bland. I suppose it is airport food but for the price we should have just gotten Taco Bell. Staff was nice enough and atmosphere is good, food is not.

    Chicken Green Chile Burrito
    Kathleen K.

    We stopped in for dinner before our flight. They have a QR menu that is very hard to read on a phone so ask for a menu. We tried the Beef Red Chile burrito and the Chicken Green Chile burrito. Both were okay but nothing special. Service was slow.

    Burrito carnitas

    Bartender very nice and sociable. I got the burrito with the green salsa. Too spicy for me. Also, burrito was covered with salsa, so unable to eat without fork.

    Pollo Sabor (I believe)
    Betty G.

    I got off at the wrong terminal, but what a happy mistake because I found this gem on the upper level of Terminal A at DEN! The ambiance was casual but clean; the bar staff was very friendly and knowledgeable, and the food was OUTSTANDING! The cilantro lime rice was to die for and everything else I saw come out of the kitchen looked equally scrumptious. I think I'll get off accidentally on purpose here every time I fly through DEN.

    See all

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rhonda S.
    2891
    1012
    6179

    3 years ago

    Helpful 9
    Thanks 0
    Love this 10
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 19
    Thanks 0
    Love this 16
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    I got food poisoning from the pork green chili. DO NOT EAT HERE. I was so sick all night long.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Andrew F.
    26
    150
    168

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 18

    Mesa Verde Bar & Grill Reviews in Other Languages

    Ask the Community - Mesa Verde Bar & Grill

    You might also consider

    Corinne Denver

    Corinne Denver

    4.0
    (749 reviews)
    18.6 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

    See all

    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (111 reviews)
    18.6 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

    See all

    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    17.9 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

    See all

    Nurturing Rain

    Mesa Verde Bar & Grill - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...