On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

Want to give a shout out for: *Our service professional,…read moreRobin!! (A star) *The salted vanilla cream soda (omg) *Bucatini (so good, so corny) *the music they were playing (had to even bust out the sound hound app) Great service, lovely atmosphere, fresh and unique flavors. Wasn't *wild* about the cocktails nor the pork gnocchi but that could just be my personal taste.

One of our favorite Italian-forward spots in town. The ambience is warm and inviting, the food is…read moreconsistently tasty, and the chocolates/desserts are honestly one of the highlights of the experience. Everything feels thoughtfully done, and the staff are always friendly and welcoming. The only disappointment is that they removed our favorite potato pizza from the menu -- we still think about it and wish they'd bring it back. Aside from that, it's still a great restaurant with good food, great vibes, and a menu that's worth exploring.

Every once in a while you find a restaurant that reminds you why dining out can be such a joy, and…read moreIl Brutto is exactly that place. The atmosphere is warm without being stuffy, and the staff genuinely wants you to have a great experience. They were happy to answer questions and offer recommendations without ever making me feel rushed. You can taste the care that goes into every dish. Knowing the pasta and pizza dough are made fresh daily makes all the difference. The burrata was beautifully creamy, and the ricotta and goat cheese pasta absolutely stole the show. The citrus brought so much brightness, while the pistachios added the perfect texture to the soft, fresh pasta. The martini lived up to its reputation, and dessert was impossible to choose between--so I didn't. The mango and fennel pollen sorbet was refreshing and unlike anything I've had before, while the tiramisu was everything a classic tiramisu should be. If you're debating where to go for date night, celebrating something special, or simply craving incredible Italian food, put Il Brutto at the top of your list. I'll definitely be back to work my way through the rest of the menu.

I came to Il Brutto for my Italian friend's bachelorette, and it was a hit (especially for all of…read morethe Italians). Bonus points because they changed our reservation (for a party of 8) from 7 to 7:30 four hours prior to us coming, and even then they were understanding when we were running a little late trying to find parking. I ordered the amatriciana (gnocchi), which was spicy and good. I tried my friend's ricotta & goat cheese ravioli, which was delicious. Honestly, maybe should have gotten that as my main. It was very light and zesty with the orange, and the pistachio balanced out the cheese flavor. My other friend's lamb ragu could have had more salt, but it tasted okay for other friends. We ordered the tiramisu for dessert. It wasn't necessarily authentic, but it had a fun twist to the flavor. They also gave the bride a complimentary gelato, which was super sweet. Heads up, prior reviews noted validated parking, but they don't offer that anymore. We parked on a garage down the street for $12 for 2 hours. Overall, we all loved our first experience at Il Brutto. The quick and kind service, delicious food, and vibes (the outside is especially beautiful) were 10/10!

Have you tried a potato cloud???? Run over to juniper to say you have. It's fabulous. A fancy tater…read moretot that I'll be dreaming of. They had inventive NA cocktails that were delicious. The restaurant is beautiful and elevated. It is the perfect date night out. I would happily eat here again tomorrow. Sadly they have no gluten free pasta recipes but the risotto is a delicious option. I wish it came with scallops or a shrimp to round out the meal but it was a delicious vegetarian gf option.

Anti-LGBTQ. The staff made me very uncomfortable. I am…read moretrans. If I go to Walmart, a MAGA rally, or Buc-ces on a Saturday afternoon - I expect snippy remarks. When I go to an upscale restaurant and drop $300+ for dinner, I do not expect such commentary from the wait staff. We went to Juniper to celebrate a friends B-Day. There comes a point where people are clearly dropping "sir" just to make a point. Save it for your MAGA rally or Christian Nationalist meeting. The food was very good. Parking could be better. Ambiance was nice. The front dining room was very warm. We were sweating at the table. No plans on returning.

The food was quite tasty. The scenery in the room is very calming. Our waiter recommended the white…read moretruffle garlic bread which was amazing. The only reason why this rating is low is because of the service times. We waited about 40 minutes for food to be served, and thankfully our waiter Corey checked on us multiple times. I truly believe we caught them on a bad day, and hope that we will have a better experience if we decide to visit again.

This location has a more casual atmosphere than the Domain and Dallas locations, but the menu is…read moremore or less the same, and the dishes are consistently good. I'd recommend it if you're in the mood for a solid American-Italian meal. I also appreciate that you can order most pasta dishes in a half portion for half the price, which makes it easy to try multiple items or enjoy a smaller meal. Overall, it's a reliable option with good food and fair flexibility, even if it doesn't feel quite as polished or memorable as some of the other locations.

I ate here with a bunch of colleagues and the staff was super accommodating. As someone who cannot…read moreeat dairy, there was little I could eat here but I made it work. The Pollo Alla Griglia was good but absolutely not worth the money. The salad it came with (I ordered it without tomatoes and cheese) was mediocre and not enough pepper could save it. My favorite thing was the iced tea. I went back for a refill at least 8 times because the unsweet tea was just that good...The focaccia was dangerously good as well and I'm glad I had restraint there. Pros: good for groups, focaccia, unsweet tea Cons: expensive, salad could be better, did I say expensive?

Should have gone for the traditional dishes. Based upon the quality and flavor of the more…read moresophisticated dishes, I think they are punching above their weight. The meatballs were absolutely delicious, but the calamari was scarce and served with an incompatible dipping sauce. For a shared appetizer, each of the four us were only allotted about 2 pieces. I also felt they were overpriced. The spicy shrimp pasta didn't taste fresh and the sauce was dull. If you go, stick with basic pasta. I will give a call-out to the service staff. They were all friendly and helpful.

Came to Mate it's 8:30 PM. Wanna order a sandwich a bread, then I asked for a cup of ice I was even…read moregoing to pay for it and they don't have any ice either! How can a restaurant run like that ???? Geeezzz no thanks thank you so much I did ask if they could, yea didn't go either. And I love this place. I love coming here. I've been coming here for years even a slice of pizza only has four pieces of pepperoni on it. $5.95?

Buy one get one slice free till 4 PM Monday through Friday great service as well Will be making…read morethis my daily lunch run.

We picked up a Ross whole chicken, some flank steak, beef shank, and a few eggplants from the…read morestore. Everything was flavorful, and I'm quite pleased with the quality. Prices are on the higher side--for instance, the whole chicken is $7 per pound--but it's lean and not fatty, which I see as a healthy sign. The store isn't large, but it operates like a typical supermarket: you pick your own produce and get meats over the counter. They also carry spices, stocks, and snacks. Checkout is self-service near the exit, and I believe paper bags are free. The ambiance was lovely--on the day we visited, the store was decorated with fresh groceries and flowers. It wasn't busy, and parking was easy right out front.

I love supporting local business especially ones that sell local produce and meats and all things…read morelocal! They have a variety of produce that you will not find at Whole Foods/central market. Think of this place as a brick and mortar farmers market. The staff are helpful and friendly. They do not accept cash and it's self checkout. They keep it simple but the quality of the meats are incredible and can't wait to taste mine when I get home tonight.