Past & Co. has quickly become one of my favorite local spots. I absolutely love their fresh pasta,…read morecheeses, and sauces, everything tastes high quality and thoughtfully made. They also offer frozen meals, which is such a great option for easy, elevated dinners at home. I haven't tried those yet, but it's definitely on my list for my next visit. What really makes this place stand out, though, is the staff. They're incredibly personable and knowledgeable, always helping me figure out portion sizes or giving recommendations. I usually end up staying longer than expected just chatting with them, and I always leave feeling good about supporting a local business. If you're ever in need of fresh pasta, this is 100% the spot to go.

I'm half Italian and take it very seriously. Pasta must be perfect. No compromise…read more Guess what? They get it!!! The pasta is made fresh daily and it shows. Always a nice variety that pairs nicely with whatever style sauce I make be making on a given day. Super nice people. Cute little store-you're in & out. Lots of dessert choices too. Pricing is incredibly reasonable.

Truly the best pasta in Austin! Made-from-scratch Italian food just a few steps away from The…read moreVortex theater and Butterfly Bar, this place is a must try. Patrizi's operates from a food truck but has its own well-maintained, shaded eating area that is sooo cute and welcoming. Many are willing to queue for freshly-made scratch cooking of this quality, so lines are common. However, the owner/chef takes great pride in customer service so will regularly be out talking to the people in line, asking if they had any questions, and just chatting. Trust me, once you try Patrizi's, it will be hard to feel the same about your other Italian food sources (unless it's your own or your Mom's). Also, if you would like wine or another libation, the Butterfly Bar is pretty cool as well.

Patrizis has been and will continue to be my favorite pasta place in Austin…read more Their Diavolo pasta is literally unbeatable. It is zesty, spicy, bright and so flavorful. Literally the best in all of Austin. Bring that it's at a food truck, their service is pretty good. Theres always someone who pops into the line to explain the menu. And is located at the butterfly bar where you can have drinks with friends

Service was a 10/10, the hosts Sam and Emery were incredibly sweet ! They made our night! Our…read moreserver (she had glasses) was super knowledgeable on all the menu items and gave us a perfect dinner with wonderful suggestions! The focaccia is a must, favorite appetizer in Austin yet! And the pasta is amazing. Cannot wait to come back

It's why I battle my "chaunky" every day!…read more One of my crew in Austin reaches out to me for my recommendations for top spots for his anniversary. Mission accepted I tell him. I do my homework across my google map tracker cross referenced to yelp as well as my insights based on his affinities and price point. I send him a unique set of spots any hopeless romantic's partner was sure to love. He goes off script & selects Intero ( IG: @interorestaurant ). I had never been there so I made it my mission to get there first for data. I promised him, all I would send is a "fuck yeah" or "nah!" My solo feast included the sourdough focaccia ( house made ricotta, wildflower honey, thyme ), charred cabbage ( hot mustard, parm, chive oil ), steelhead trout tartare ( tomato, caper, leek aioli, carta di musica ), rigatoni ( smoked rabbit, mushroom, red wine, horseradish cream ), 14oz wagyu beef tenderloin ( grilled romanesco, spring onion, walnut, chili ) , and finally one of each of their in house made artisan truffles. Why not! Everything here was truly exceptional, full flavored, hyper local, I ate too much. The charred cabbage was the best I've ever had taking the reins from Din Tai Fung's sautéed cabbage in Vegas. Romanesco is one of my favorite veggies, perfectly paired with the flawlessly cooked temp of the tastiest cows I've ever eaten. After all of this meeting the creator and chocolatier of the truffles and chocolate bricks was icing on the cake. I expressed my gratitude, and just how much I loved the spot. All of the staff laughed when I said my buddy was coming in days later behind me. I showed them the "Fuck Yeah!" text message. I love Austin. There's never a dull moment, and I can't wait to be back, cowboy boots and hat in hand for the 2026 Rails World Conference. Tickets drop tomorrow at 10am CST. It's why I HAVE to workout every day!

We had a lovely evening at Il Brutto. We sat at the bar, and Juan and Allie took such great care of…read moreus. From suggesting pairings that matched perfectly with each course to adding personal touches that completed the experience, everything was wonderful. Every time I come here, my favorite place to sit is at the bar. The attention to detail is unmatched, and my drink never even gets close to empty. If you have the chance to have Juan and Allie serve you, just know you are in for a treat!

Walked by a million times and finally stopped in. Was greeted at the host stand upon arrival and…read moreafter providing my phone number was walked to the bar for a sate facing the kitchen. They weren't busy and there were two other parties at the bar, at any time. The staff were amazing, although names were never offered, and I didn't ask. They were attentive and helpful when deciding what to have for dinner. Ordered the Ricotta & Smoked Kale which I had agnolotti, butter, pistachio. And this was amazing, reminded me a lot of a place in NYC with fresh pasta that has just the right serving size. The sauce was very lemon forward, and I was shocked at first but after a few bites, it all came together. I was pretty sad when the dish ended. Dessert was next and I had to try their Tiramisu with mascarpone, marsala mousse, espresso, lady fingers, cinnamon chocolate streusel. And a scoop of the pistachio gelato. Zero complaints. I really enjoyed the crunchy bits with the Tiramisu...and it was very light and the pistachio gelato another winner. They offered a class of Cardamaro to accompany the gelato and I tried it before tasting the gelato...in the middle of eating gelato...and after. Sadly, not a fan, but glad I tried something new! The bar area was well kept and the ambiance nice and relaxed. Loved that they had hooks underneath every few seats as well. I inquired about the seats that overlook the kitchen to which I learned to ask for the Pizza counter seats, vs bar seats. Noted! They did offer if I wanted to move...but that was a no go, glass of wine was already poured. Next time.

Have you tried a potato cloud???? Run over to juniper to say you have. It's fabulous. A fancy tater…read moretot that I'll be dreaming of. They had inventive NA cocktails that were delicious. The restaurant is beautiful and elevated. It is the perfect date night out. I would happily eat here again tomorrow. Sadly they have no gluten free pasta recipes but the risotto is a delicious option. I wish it came with scallops or a shrimp to round out the meal but it was a delicious vegetarian gf option.

I came here for a friend's birthday, and I'll give credit where it's due: the ambiance is stunning…read more Moody lighting, beautiful interior, the kind of place that makes you think, "Okay, this is about to be worth the money." The service was perfectly fine, not exceptional, not terrible, just very "we clocked in and completed the assignment." Now, the star of the night: the Puffy Potato. Absolutely elite. Crispy, salty, indulgent and easily the best bite of the evening. If Juniper opened a side business selling only Puffy Potatoes, I'd probably be their most loyal customer. Unfortunately, things started to unravel after that. For my entrée, I ordered one of the pastas, and while the flavor was there, it felt wildly underwhelming for the price point. When you're paying around $30+ for pasta, you expect a little magic, a little excitement, maybe even an identity crisis over how good it is. Instead, it felt like I paid luxury prices to be politely bored. The drinks tried their best to save the evening, but even that became a waiting game. Twenty minutes for an espresso martini and a glass of prosecco only for the martini to arrive extremely watered down. Juniper has the bones of a great restaurant: gorgeous atmosphere, strong first impressions, and flashes of really good food. But for the price, I expected to leave impressed, not wondering if the appetizer accidentally peaked too early. Would I recommend it? Probably not. Would I come back? Also probably not, unless someone promises me Puffy Potatoes and lower expectations.

I stopped by for lunch with coworkers to celebrate a birthday, and we had a great experience. The…read morespace has a clean, modern feel, and we were greeted and seated right away. Our server was fantastic--fun, attentive, and polite. We started with the Calamari Fritti, then two of us ordered the Trottole Chicken Pesto while the other opted for the soup. We even saved room for dessert, and everything was delicious. Overall, a solid experience -- I'd happily come back again.

Wow, this was amazingly bad…read more This was the smallest and thinnest piece of salmon I've ever had. It was $14 extra just for that sad piece of "fish". It was also extremely dry even though I ordered it medium. It tasted like a frozen fish stick. I think the whole thing was fried? Abomination. The salad was also bland. The cheese (of the 3 pieces they put) tasted like cardboard. You can't even see the cheese in the photo. Sad tiny pieces of avocado. They ran out of the seasonal vegetables I originally ordered. I have no idea what happened here. Our main server was nice. The ambiance had a corporately chain restaurant vibe. Someone else had half of their pizza and left the rest. Guess that wasn't good either. $43 after tip and tax just for this "salad" and a lemonade. And $16 for valet after tip and tax. This is definitely a "never again" in my book.

Always delicious!! Staff is welcoming and attentive!…read more Thank you for all yall do!!

Wonderful servers! Kenia is fantastic, very helpful. Minerva is also wonderful . I go there often…read moreand she goes out of her way to make sure we have enough chairs and our table is clean.

I LOVE east side pies-- it's the closest thing I've gotten to authentic pizza here in Austin,…read morehowever, I want to shout out "Makayla" for her awesome customer service today. I made a Uber order for a few items (which I've never done before because I live down the street) and one of the strambolis I ordered came with only half! I tried to report it to Uber and they did nothing. When I called the store directly, Makayla was very attentive and did her best to contact Uber to give me a refund (which they did not) however she still made an effort to make sure I was credited by the store personally. She was very delightful and understood my concern, even though it was a small convenience in this world right now. However, it's service like that that keeps a business reputable, and keeps someone like me coming back time and time again. Thank you for your help Makayla

Pretty solid cheese pizza that's thin, New York style. It used to be better, in my opinion, a few…read moreyears ago but still a solid slice-to-go kind of place. Service was friendly and fast which we appreciated. This is a walk-up food trailer type of place. No indoor seating and only a small covered pavilion for seating that shades you from the elements. There are open picnic tables for seating also. It's always a good go-to pizza place for quick, quality pizza!

We picked up a Ross whole chicken, some flank steak, beef shank, and a few eggplants from the…read morestore. Everything was flavorful, and I'm quite pleased with the quality. Prices are on the higher side--for instance, the whole chicken is $7 per pound--but it's lean and not fatty, which I see as a healthy sign. The store isn't large, but it operates like a typical supermarket: you pick your own produce and get meats over the counter. They also carry spices, stocks, and snacks. Checkout is self-service near the exit, and I believe paper bags are free. The ambiance was lovely--on the day we visited, the store was decorated with fresh groceries and flowers. It wasn't busy, and parking was easy right out front.

I love supporting local business especially ones that sell local produce and meats and all things…read morelocal! They have a variety of produce that you will not find at Whole Foods/central market. Think of this place as a brick and mortar farmers market. The staff are helpful and friendly. They do not accept cash and it's self checkout. They keep it simple but the quality of the meats are incredible and can't wait to taste mine when I get home tonight.

All the staff, from hostess to waiter to bussing, were amazing. Food was wonderful with unique,…read morereally tasty dishes for brunch. We'll be back for dinner!

We tried brunch at Poeta, and it was just fine. The service was a little spotty--food took a while…read moreto come out, and the server was a little awkward. The food was good--a friend and I split the biscuits and gravy entree and a sweet kolache (mascarpone and some kind of fruit jam). The biscuits and gravy were good, and, though a bit doughy, I liked the sweet kolache too. Our table split the wafflegato for dessert, and it was tasty--it was just what it sounds like: waffle and gelato, with an espresso pour-over.