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    Marinara Miracles

    5.0 (1 review)

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    8 months ago

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    Rocco's - Chicken Parm & Vodka pasta.

    Rocco's

    4.1(80 reviews)
    3.3 mi•North Loop

    Food is delicious, the fried olives are to die for! Ambiance is classy, low light perfect for a…read morenight out with your significant other.

    This place is absolutely underrated and absolutely delicious!!…read more Although a small and cozy space, my group of 5 were able to be seated within 10 minutes, and the hostesses / servers were very kind and helpful! I also just loved their overall vibe and how they made the experience feel so welcoming. We ordered a few appetizers: fried mozzarella, bruschetta, and meatballs. The fried mozzarella was so delicious! Crispy on the outside, cheese pull on the inside, and a nice marinara around it. The bruschetta was so refreshing! I loved how creamy the ricotta was and it was an overall amazing antipasti. My only complaint for that was that the toast was a bit too hard / crispy. The meatballs were like regular meatballs although on the larger side! I liked the sauce that it came with. We also had 3 pasta plates however I only remember the name of one of them. They were all delicious, though! Just by chewing all of the pastas, you can tell that they are all made in house. Perfectly chewy and the sauce is amazing! The rigatoni was so good with a hint of spice. You can't go wrong with rigatoni. We honestly walked into this restaurant thinking we wouldn't be full since the plates looked smaller but the plates were actually pretty deep! We all walked out spending $25 each and filled to the brim. All items were very good and they gave us a complimentary post card before we left. Neat place, I'll be back!

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    Rocco's
    Rocco's - Cannoli

    Cannoli

    Rocco's

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    Palermo Pasta House - 7 fresh pasta shapes made daily in house

    Palermo Pasta House

    3.9(741 reviews)
    17.0 mi
    •$$
    Vegetarian friendly
    Vegan friendly

    This places pasta is AMAZING!!! The only thing they need to work on in my opinion is the hostess…read more She was an older woman redhead. Super rude and uninviting. The only reason I'll come back is because the food was excellent and the service from Nathan was outstanding. He was juggling so much and still was very attentive. He should be head server if he's not already and needs a raise. Great homemade pasta

    Absolutely disgusted with my recent order from Palermo and then you have the audacity to not answer…read morethe phone. I order the same 2 items from Palermo, lasagna and a pizza either ricotta, fennel sausage and pepperoni. I should have known that my food would be subpar when they had to check if they were still taking to go orders at 5:00pm. My spouse picked up the order so had no idea of what to expect but when they got home not only was there no bag with bread and Parmesan cheese, I just knew it was a show. Why is there cheese wiz on top of the pizza, why is the food cold and where is the bread etc. Palermo, you should absolutely be ashamed of your restaurant. If you can't do it right because you're closing, say that. But don't sell BS on a platter for $50 and expect a customer to just take it. No I will not be returning, an absolute waste of a drive and money. Do better.

    Photos
    Palermo Pasta House - Ravioli with spinach and ricotta in a sugo sauce

    Ravioli with spinach and ricotta in a sugo sauce

    Palermo Pasta House - Ragú bolognese with rigatoni.

    Ragú bolognese with rigatoni.

    Palermo Pasta House - Spaghetti with carbonara sauce.

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    Spaghetti with carbonara sauce.

    Mandola's Italian - Italian Cream Cake

    Mandola's Italian

    3.6(563 reviews)
    7.0 mi
    •$$

    I'm going to need yall to open one in Amarillo, Tx. I am your biggest fan and will be eating here…read moreagain before traveling back home. - sincerely a pregnant lady from Amarillo who is in the best mood after eating this god send. Garlic fries Chicken fettuccine Alfredo Bread and olive oil Birthday cake gelato

    Well...normally the service is great, food is what you expected and the portions per price are…read moreequal. It gets its stars from the overall experience over the past year but it has cut corners the last two times I visited. Tonite I ordered to go, and it was super busy. I asked the nice girl at the front how long it would take and she said 15 minutes. I asked if she was sure about that because if that was the case I would wait for it rather than run to Whole Foods for dessert. She was sure it would be only 15 minutes. Being the son of a NY chef, I try something different and tonite I went with the chicken menchingo and a gluten free pizza. After 45 minute, I had to go to the kitchen counter and ask where my order was. It had been ready and was just sitting there. The bag with the bread was drenched in oil and putting a staple in the bag is the WORST idea ever. The oil caused the staple to fall into the bread and it ended up in my mouth. Come on. Who the heck thinks this is a good idea? (I will be following up with an update tomorrow) Also, the portion on the chicken and spaghetti were like kids portions. I brought this to the attention of a manager who agreed and then started to take my meal with the intent of throwing some more pasta in the same container. This is not acceptable either. I explained to her that unless she was going to cook an entirely new order for me, she shouldn't do this.) if she had offered, I would have appreciated given the fact it sat for a half hour on the kitchen counter) She was nice and said that it sounded like I managed restaurants before and I told her my culinary background taught me well. The reason why you, as a customer, never want them to make a correction after you have opened the meal is to protect EVERYONE else. Suppose I had a contagious illness. That manager, intending to save money on another container, was going to compromise everyone else's health. If she did that with my meal, I wondered if she had been so willing to do with other people's meals. The right thing to do is (a) simply offer to make a second portion and/of (b) make a second container. This is something Mandolas never would have done in the past. Finally, as for the Chicken. Yuck. The meat was overpowered with the cheese and salt, which combined with the time it spent waiting for it to get to me, made the chicken dry and hard to finish. All I received for my concern over the portion was more pasta, which the marinara sauce is just like that of any jar in a store. I never got more chicken either but it would have been a lost cause. The last time I came here the meal portion was small but the quality of service compensated and I do want to point out that the attention to customers is still worthy of another go around.

    Photos
    Mandola's Italian - Gelato

    Gelato

    Mandola's Italian - Bruschetta

    Bruschetta

    Mandola's Italian - This is my take home meal, with the bag soaked in oil and the staple that ended up in my bread.

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    This is my take home meal, with the bag soaked in oil and the staple that ended up in my bread.

    Marinara Miracles - italian - Updated October 2026

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