Walk into a transformed warehouse decorated with so much unique art and displayed with massive,…read morecolorful handmade ceramic bowls. A pricy but worthy experience + Salmon ikura soba ($45): matcha soba in a citrusy tangy broth with thick salmon pieces, ikura, beet, green onions fingers sprouts and side of wasabi cucumber soy. Heavenly combination for a warm day (10/10) + Duck shio soba ($47): 3 differently cooked duck, very savory compared to the salmon (7/10)

We made a reservation at 3PM because there was a notation on Resy that typically they only reserve…read morelimited seating for walk in. However when we got here it was rather empty and there were maybe 4-5 parties. I think the lack of people only added to the ambiance as it felt quite relaxing and calming in the restaurant. I absolutely love how the restaurant is decorated. There's so much sunlight that pours in from the ceiling windows and it looks like the most cozy Japanese store. It genuinely feels like a dream inside compared to the outside bustling streets of NYC. For small bites we tried the honkuzu soba neri tofu ($17.00) which I believe they make in house. It is so unique from the slight sweetness and the way it almost melts like mochi. The fresh wasabi on top and the dashi complement the tofu wonderfully. My sister and I got two completely different dishes: salmon ikura soba ($45.00) and black truffle yakuzen curry soba (sub udon noodles) ($58.00 + $3.00). The salmon ikura soba was cold and refreshing on a hot day. While the black truffle yakuzen curry soba was perfect comfort food for a bad day. The waitress suggested I substitute the soba for the udon noodles and it was definitely a great decision. The udon noodles were so chewy and paired perfect with the curry flavors. For dessert we opted for the shiso sorbet ($10.00) and soba ice cream ($10.00). I think the shiso sorbet is definitely an interesting taste, it's tart and definitely a palate cleanser. However I think the star was the soba ice cream as it was so creamy and buttery. To top it off all the plates they use are apparently made by the chef which I feel makes you appreciate the meal even more as a whole. I would definitely make another stop when I'm back in town. :)

I split a black bean and avocado sope and a hibiscus chorizo quesadilla with a friend. The…read moretortillas tasted fresh, and both fillings were pretty flavorful. It worked out to about $34 total for a very light meal - if you're hungry, I'd recommend adding on another dish.

I tried the chilaquiles and memela with avocado and egg. I'd recommend eating in because for…read moretakeout things got a little soggy. The chilaquiles had good flavor and spice, definitely my favorite of the two. Everything was fresh and reasonably priced. The memela was a little chewy and lacking in flavor, I'd order something else next time.

Great gluten free bread! But the location is a little off the beaten path. They do offer shipping…read moreoptions.

I went to MOMA and ordered a sandwich with gluten free bread. I was blown away by how delicious the…read morebread was (I so miss regular bread!) and asked the server to find out where the bread was from. Everybody Eats! Since then I have spoke to two gluten free people in CT who order from your company. I just have to finish off the tasteless gluten free bread I got at ShopRite then I will be ordering from your company. Thanks for having great bread!

First time here and don't know why it took us so long to finally get here. Our dinner was amazing!…read more Zucchini flowers huge and delicious. Baked clams perfect. Mozzarella and tomatoe. Pork chop with cherry peppers and vegetable side scrumptious! Husband had veal Sorrentina and he loved it! Side of penne with delicious sauce. We took home things because we could not finish. Dessert was cannoli and Italian cheesecake. Service great, staff awesome. Owners very friendly, caring and accommodating. Love the decor, hope they never change it. The owner gave us Limoncello at the end after our espresso. We live on Long Island but definitely worth the drive. Will be back for holidays!

Food was good but overpriced excellent service and cocktails…read morenice romantic decor. Parking nice almost 200 bucks for dinner no dessert.

I visited Japan Village over the weekend for the first time. I know for sure that I haven't seen…read moreeverything it has to offer, but just from yesterday's experience, it gets 5 stars from me! There's so much to discover and experience there. Japan Village offers two dedicated floors with a wonderous assortment of eateries, shops, and courtyard areas at Building 3/4. The Loft on the 2nd floor also offers family friendly areas that kids can enjoy. I saw they also hold events and performances on occasion, and there are also displays and information about Japanese culture and events in the NYC-area (e.g. Japan Cuts: Festival of New Japanese Film '26 at Japan Society). I love the murals that decorate the hallways and walls in the courtyard. We had a lot of fun yesterday.

This is a neat place where the shopping (the cute dollar type store) outweighs the food. I would…read moreabsolutely go here more often if it was not almost 1.5 hours from my house. It was a fun experience for my son but my daughter has celiac disease and the only thing she could eat was ice cream. This is a common problem for her since wheat is in a ton of food. Since she is not used to this ice cream style, she didn't like it, but that's not on the vendor. My son enjoyed his ramen bowl. He said the sushi was in between a Japanese restaurant and store prepackaged and it was edible it just didnt knock his socks off. Overall a nice experience. I would love it if there was something like this in NJ

Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

I'm obsessed with Sunday in Brooklyn!!! Everything about our visit was enjoyable and lovely. We had…read morea reservation and got our table right away. It was a warm day in the city so we opted to sit inside. Because it was my friend's birthday, we were given a little card and they gave us a candle alongside the pancakes! The server was nice and answered all our questions. We of course, got the hazelnut pancakes! We also tried to oat milk mocha, s'mores espresso, breakfast sandwich with avocado, and the cheddar biscuit. The food looked wonderful and tasted even better. As a southern gal, I was skeptical about the biscuits, but they were buttery and savory and fluffy. They were definitely more of a bready biscuit than a flaky one, but delightful nonetheless. The breakfast sandwich had a great flavor and I liked the option to add avocado to keep it vegetarian. I just wish there were more slices of avocado on it. The espresso was good but nothing too special. The star of the brunch would have to undoubtably be the pancakes. The hazelnut flavor was divine and coupled with a fluffy, cake like pancakes!! I definitely would go back just for the pancakes alone. I highly recommend eating here!!

Please visit in person. It's an entirely different experience. I wanted a fancy brunch for myself…read more So I ordered the French toast bites (incredible), scrambled eggs (good!), and cold brew with oat milk and brown sugar. Not all restaurants should deliver. And sadly, this is one. Sustainable packaging is great until it's not. Sub the scrambled eggs were melting into the box when they arrived. And had they arrived a moment later, they would have seeped through the box. Fine. I'll just get them out of the box, onto a real play. Ha. They must have been added to the box while they were fresh off a hot pan. A good amount was welded to the box. Annoying, but fine. And then the brew arrived without sugar or (paid for) oat milk. They hate me. It's ok, I'll just drink it black. And that's where 2 stars get knocked off. Worst tasting coffee ever. Cold brew is supposed to be smooth, with very little acid. This was extremely sour! As if it was made previously and had been sitting around for a couple of days. It took me a minute to realize how bad it was. And suffering as a result. Intense stomach pains and tummy issues. From coffee. Smh. I will probably eat there, in person. But I will never trust their cold brew again. Or delivery.

K'far is some of the best Israeli food I've had and the hotel it is in is very cute and a beautiful…read morespot to hang out in. First off the hummus is absolutely amazing. The Resek hummus was so good I could not leave a single bite behind and had to ask for more pita just to make sure I ate every single bite. Also the potatos and the artichoke were impressive and delicious. I honestly ate so much through just the apps that I didn't have any room for the actual meal. The wait staff was very quick and eager to give a good experience even though I was in a time crunch. The place was beautifully decorated and had beautiful plants all over. Definitely a place worth checking out the next time you're in Williamsburg.

This review is just for the restaurant not the actual cafe and lounge. I came here for lunch and it…read morewasn't busy at all so service was pretty slow, luckily I wasn't in a rush. The interior is so spacious and aesthetic, I highly recommend getting the pistachio sticky bun with a matcha latte to wash it down. Their branzino is pretty good but I wished there was more meat. $37 is pretty steep for just half a fish....even for brooklyn.