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    For All Things Good

    4.2 (71 reviews)
    ModerateCafes, Mexican
    Closed 8:00 am - 3:00 pm, 6:00 PM - 10:00 PM

    Order For All Things Good Takeout or Delivery

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    FOR ALL THINGS GOOD ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - For All Things Good

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    A black ceramic mug contains coffee with foam art in the shape of a heart, placed on a blue tablecloth.
    JP P.

    The service is stellar! The decor is cute! The coffee slaps! The food is really good too. Just go get some. It's worth it and you may try something different and find out you love it.

    Tortilla soup
    Gab G.

    Amazing Mexican cafe! Visited at 12:45 pm on a Sunday and there was no wait. My boyfriend and I shared the tetela trio (black bean & Oaxaca cheese, chihuahua cheese & salsa verde, hibiscus chorizo & cheese), black bean and avocado tlayudita, and tortilla soup. I could take or leave the soup, but the teletas were incredible and I loved the tlayudita as well.

    Rebecca C.

    I got their Breakfast Gordita and an iced horchata. The Gordita has a thick tortilla stuffed with black beans, cheese, egg, salsa habanero, cilantro, so it's super flavorful. The tortilla was pretty hard to cut and it made the insides spill out every time I pressed on it, so it's not the easiest to eat. This place has an awesome cocktail list for $10 so I would come back at night!

    Sarah P.

    Popped in for breakfast the other day and enjoyed the breakfast gordita. It was a bit harder than I was expecting and I wish it had been spicer but that being said everything was fresh and light, even for a breakfast sandwich. Someone next to me was eating the TLAYUDITA which I'm definitely going to get next time. I love that their tortillas are homemade and you can tell they put a lot of love in them. The coffee was delicious. I love the cafe style minimal space. Service is standard. 4.4/5

    Dinner menu
    stephanie g.

    Amazing food and service. They make their own masa and tortillas. You can really taste the difference. They also have a great happy hour that is not well known but should be!

    Tyaludita
    Shaji K.

    Trendy bunch spot with minimal signage in the area. Saturday early afternoon, not many people inside, so got a corner table near the windows. Menu looks to be a more traditional Mexican style rather than an americanized version. Decided on the Breakfast Tlayudita ($14) and the Guac/Chips ($12) to share. Guacamole is chunky - would have preferred more salt and spicy to kick it up a notch. The tortilla chips are grainy, but fine with the guacamole. For the entree - a layering of avocado, beans, cheese, and eggs over a fresh tortilla. Loved the ingredients on top, but the tortilla again had that grainy texture and earthy flavor. Service is solid and the ambiance has a relaxed cafe vibe. Better for a healthy breakfast sit down.

    Erika P.

    Such healthy, tasty dishes! I got the black bean avocado tlayudita and it was so good and filling! A great place to get a healthy meal in a casual setting. Would definitely recommend giving it a try for vegan/vegetarian dishes.

    Chicken tinga tacos

    The food was great I love how they used the purple tortillas they have more flavor than the white ones. I had two chicken tinga tacos and one quesadilla I was stunned when I saw they had squash blossom on the menu in Mexico this is normal but you don't really find that here it was really good. I also had a Paloma it was delicious. This place is right up the block from me and I'm so glad I gave it a try.

    Checkout
    Paige K.

    Everything is gluten free and vegetarian/vegan, so that's nice. You can also buy fresh Mads and freshly made tortillas which for a foodie like me, is huge. But.... The food is extremely bland. Man, coming back from Oaxaca and Mexico City and hunting for authentic, fresh, FLAVORFUL Mexican food will really break your heart. I came here with high hopes that the food would be close to what I'd eaten abroad and boy, it is NOT. Nothing here has any flavor. Not the memelas, the tlayudas, nothing. The horchata is grainy and the agua de Jamaica is bitter. Idk if this is being done to accommodate the blancito palate - you know, those who think black pepper is spicy - but yikes.

    Cortado - A white paper cup filled with coffee featuring foam art, placed on a wooden outdoor table.
    Jihye B.

    A true gem, and possibly the coolest place I've eaten at in the past year. For All Things Good is a molino, restaurant, cafe, bar, community hangout, and education center rolled into one. Walk down the stairs and open the door into a small, cozy dining area. The bar and kitchen were open and practically right next to some of the tables. There is also some outdoor seating available currently. We ordered the tetela trio, oxacan quesadilla, squash blossom quesadilla, and the avocado and herb memela. The tetelas were nice starters, crunchy on the outside with the hefty warmth of the masa from the heirloom corn shining through. They really do feel like the perfect handheld food. The quesadillas were excellent as well. I really felt the squash blossom quesadilla is truly special and quite the opposite of "Americanized" image of the quesadilla. The tortilla had great texture and flavor, which was not disrupted by the mild and rich cheese and the delicate flavor of the squash blossom. I am a sucker for herbs and avocado, so the memela was also perfect. The spice was just biting enough to bring out but not kill the flavor of the ingredients. We had drinks from the coffee bar. My cortado was flavorful and great against the chilly weather. If the weather had been nicer, I would have ordered the horchata for sure. My friends bought tortilla to bring home with them. They pressed and made them right there on the spot, so heads up if you're ordering some to take home with you, as it takes a little time for the restaurant to prepare them for you! (And do order some and don't spend the next day in regret, like I am doing right now). The thing that makes this place truly special is the amount of care and love that is put into the craft and the community that the food represents. They allow other people to come in and use the molino to preserve and advance the creation of masa. The outdoor seating area has planter boxes lined with the burlap sacks that has the names of the families who grew the heirloom corn. The owners and staff look truly happy to see people enjoy the food, asking about your experiences in genuine curiosity. Their menu is flexible to serve the community of Bed-Stuy but also masterfully crafted to teach the patrons about sustainable farming practices. It is a smart and genuine enterprise, and as a patron, I can't help but root for their success.

    Tetela trio
    Morlene C.

    For All Things Good saw the incongruity between Mexican food in the states and the Mexican food from Mexico, and wants to revolutionize the way many of us think about the tortilla. There is a discernible difference between the tortillas made in house at FATG vs. the ones I've had from most Mexican eateries I've visited in NY, so I'll credit them with opening my eyes to something better than what they call the wonderbread of tortillas. It's particularly impressive that they use a variety of heirloom corns to produce their masa, and you can see the unique varieties just in the different colors of the tortillas used in their tetelas and tlayuditas, both of which I ordered and enjoyed quite a bit, both for the learning opportunity and the flavors. I'm new to Oaxacan food, so the names of most dishes and sections of the menu were completely new to me. I didn't know what a volcan, tlayudita, or tetela were, so I had no expectations for what the dishes would be like-- a novel experience for me. The menu didn't have any descriptions, and I didn't have the benefit of looking up photos on Yelp or IG since the business was so new when I visited. It didn't feel right to hold up the long line by asking the folks at the restaurant what each and every dish was. Ignore the mild annoyance you detect in everything I just wrote and let's just focus on how I embraced the unknown as an adventure, and was rewarded. The food was pretty tasty! The tetela trio allowed me to try three different flavors of these triangle shaped tortilla pockets with different fillings. My frame of reference for something like this is a samosa, but these were way earthier. The hibiscus flavor was sweet and floral, the black bean and lime was heftier and more savory, but my favorite of the three was the one with chihuahua cheese. Each was paired with a small dollop of a different salsa. I highly recommend the memela, topped with a fried egg and incredibly fresh slices of avocado. The chili oil and melted cheese punched up every bite. The name of the game here at For All Things Good is fresh. It's clear the focus is on the quality of each ingredient, and though the flavors were quite subtle in everything I tried, it gave me an appreciation for food that comes straight from the earth-- the opposite of processed. Because of this I didn't mind shelling out more for each small portion. It was a novel experience that I hope becomes less novel in the near future.

    Breakfast tlayudita
    Paula M.

    So good I had the breakfast tlayudita and blissed out. Perfection. Also such great staff & cute outdoor seating (with heaters for when it's colder). Will be back.

    Chilaquiles rojos
    Alan S.

    While the tetelas and tlayudas may be the offerings at this excellent vegan Mexican establishment most pleasing to the eye, without a doubt the chilaquiles rojos were our favored option when it comes to taste. Better than the ones I had in Guadalajara a week ago! Great outdoor vibes on a sunny day as well. I quite like their flexible chairs and tables that they bring out to pair with the benches when needed for accommodating a large crowd.

    Brunch menu!

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    1 year ago

    My favorite restaurant in Brooklyn! Amazing Mexican food--I recommend the gorditas in particular.

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    2 years ago

    Great food and cozy vibe. Dirty Horchata was excellent over ice! Friendly service. Highly recommend!

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    Ask the Community - For All Things Good

    Do they take walk ins for brunch? And if so do they set aside any amount of tables for walk ins or is it little to no chance to walk in for brunch?

    I walked in for brunch on a Sunday and it was super easy to get a table. There were not many people there. It might be busier on a Saturday.

    Does your outdoor seating allow dogs on leash?

    Yes

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    Kijitora - Dirty Black Sesame with white chocolate

    Kijitora

    (224 reviews)

    Williamsburg - North Side

    RATING: 4.5/5 | Came on a Saturday late afternoon and it was busy! The line moves, thankfully. It's…read morerelatively spacious for a cafe, but there's minimal seating. There is some counter space, but mainly for standing purposes. I ordered a standard Iced Matcha Latte with Oat Milk ($7.35) and my friend got her usual Iced Strawberry Matcha Latte ($8). Docking 1/2 point bc the matcha is pre-made. I'm a fan of the whisking process bc I do believe there's a craft to matcha overall. Surprisingly, my drink tasted fine and my bev was a good color, so I was pleasantly happy. We waited less than 10 min for a table to open up, but you have to be there at the right time, otherwise you prob just grab your drink + go. Overall, glad I tried Kijitora. It's not my first matcha choice, but it was decent for a standard matcha latte. Their specialty matcha drinks look to have mixed reviews, but I'm personally not a fan of sweet drinks.

    I came here today to experience local matcha from Kijitora, a local matcha place that was all about…read morecats! Everything was cat They had a lot of merchandise dedicated to cats! The tote bags were so cute but they were kind of pricey in my opinion. A standard beige Kijitora bag was priced for $30 each! They had several designs for sale. I was just busy checking out the cool cat merchandise while I was waiting in the long line to purchase the matcha drinks. The line was exceptionally long! It was worth the hype though! When I was my turn, I got an iced strawberry matcha latte and an iced mango matcha latte. It was so pretty when I got them. The mango and strawberry paste were sitting at the bottom of the matcha latte. I had to stir and mix the fruits with the whole drink. Surprisingly it was not sweet at all and was just right! They made it in a way that wanted you to crave more of it. It was very addicting. I did not get onigiris this time but will be sure to get some next time I'm here. They were just $4 each for miso salmon, tuna mayo, mentaiko cod roe, sukiyaki beef, and chashu pork. What a decent price for one onigiri! I would definitely be sure to get the miso salmon next time I'm here. The place was very cute with nice little tables for individuals. The place was very cozy with lots of sunlight coming in. Very modern with plants all around. It was so loud with people talking over each other. There were too many people on a Sunday afternoon so I had to walk around or cut through people to get my way. It was that crowded. I also didn't expect this place to be on the second floor and the stairs to be that steep. It was hectic carrying my stroller upstairs. Luckily someone helped me get down! The stairs are very narrow so I had to hold onto the rail. It was not ergonomically friendly at all.

    Devoción - Guava croissant

    Devoción

    (220 reviews)

    $

    Boerum Hill, Downtown Brooklyn

    So let me tell yall this!!!!!! My daughter went to this quaint shop to buy a pastry . The name of…read morethis pastry is the Kouign-amann ( pronunciation: Queen Armand) She was like Ma this is it........... it taste so dang on goood I was like yeah right. I tasted a piece from her and I was hooooooooked!!!!!! Every time I went here to get it(Kouign-amann), it was sold out!!!!!!! It is buttery and sweet and delightful!!!!! They have other great delights here but my focus is this particular pastry!!!!! The customer service here is very polite and sweet ....like the pastryThe pastry ( Kouign-Amann) is stuff with caramel my absolute favvvvvvv!!! Usually they are not stuffed, the pastry..... Also they sell out of the (Kouign-Amann) by mid morning ( like around 11am GET THERE EARLY.....so I think the best time would be early morning..... This place gets lightly crowded so seats may be scarce... This place is great to have a sip of coffee and a snack and great conversation. The space is sweet and looks like a great workspace. Very comfortable and alluring. I give this place a 100/10!!! Absolutely a very kool vibe for sure Recommend highly

    I came here Tuesday mid morning because I was absolutely starving and needed a breakfast pastry and…read morea place to do some work. This is a really cute café that has gorgeous leather furniture, lighting fixtures, and cool plants everywhere, very modern looking. The music they play here is great too. I was a little disappointed to see that their food menu was quite limited, and by that time of day, there was really only one savory option that stood out to me, the Parmesan and leek pastry. I ordered this and had the barista heated up for me, as well as print out a receipt because this is how you access the Wi-Fi. I sat in the corner along the wall on a wooden bench and attempted to do work on one of the small metal tables. The tables are quite low, so this really isn't a great place to get a ton of work done in my opinion, as well as the fact that the Wi-Fi only works for 30 minutes and after that, you need to go back up and get another receipt for a code. I was also a little disappointed in the pastry itself, as it wasn't fully heated and was a little too greasy for me. I can't speak on the coffee here, but it did look like they provide high-quality options. Vibes and aesthetic are high but I can't say I'd come here again.

    Villager - Flat White (~$5)

    Villager

    (46 reviews)

    Crown Heights

    After a run at Prospect Park this past Saturday morning, we stopped by Villager for coffee. I…read morewasn't expecting much, but I was pleasantly surprised upon walking in since I saw their wall of beans for sale. They carry beans from DAK Coffee Roasters, which is one of my favorite roasters from Amsterdam, along with Sey Coffee and other roasters known for their high-quality beans. I grabbed a bag of DAK beans, which came with a free single-origin drip. It was honestly great for drip -- clean, not watery, and nicely fruity and juicy. It was pretty busy, so I skipped the pour-over this time, but I'd definitely come back to try it on a calmer time of the week. If I'm looking to stock up on good beans, I know I'll be back at Villager.

    "Villager is a popular, community-focused specialty coffee shop in Brooklyn's Crown Heights…read moreneighborhood, known for its high-quality, multi-roaster coffee, excellent service, and cozy, welcoming atmosphere with a "small-village vibe". Owned by Ben and Courtney, it features expertly crafted espresso drinks, rotating beans from top roasters, and pastries, with a focus on hospitality and supporting local artists. " There's a reason there are consistent lines out the door for The Villager, the coffee is insanely spectacular. First, why name it The Villager? Well, most coffee places in Brooklyn, cater to the community where one welcomes loyal friends. We all know about loyalty, a favorite gem we patronize over and over again. As a lover of Eastern Parkway, I am always looking for new spots thus as I was near Brooklyn Botanic Garden, I decided to scope out a new vibe. The Villager instantly popped up on Classon Avenue. I spotted it quickly because there was already a small line out the door.The line moved quickly. I ordered the flat white and found a comfy leather seat at the counter.(something about counters folks!). I looked around and the place was buzzing: patrons talking, sipping and it looked like a community gathering which I LOVVVE especially on a lazy Sunday afternoon. The barista, David, found me and I looked at the little work of art that is a Flat White. I needed a FW, that double shot espresso to wake ME UP! One sip and I felt so much better than when I walked in. It was deliciously crafted and served in a pretty ceramic cup. I sipped and savored! As for the vibe, you can shut the buzz down a bit and listen to the cool music and scan the pretty room with beautiful plants. I was in my own oasis. There are sweets on the counter to accompany your beverage of choice. The seating offered is counter, small tables in and outside. The Villager sells international coffee from Rwanda, El Salvador, Honduras to name a few. Congrats to owners, Ben and Courtney for creating a wonderful community space in Brooklyn. Additionally, your staff are professional, courteous and exhibit great client service! The Villager can count me as one of their locals! The Villager 841 Classon Avenue Take 2,3,4 train to Franklin, 5 minute walk

    Corto - Dottori Focaccia

    Corto

    (76 reviews)

    $$

    Bedford Stuyvesant

    The sandwiches make me feel ripped off…read more Cool backyard. When you go inside it feels like soho, and that includes the patrons. That is not a good thing.

    My friend suggested this cafe, and I can see why. It's a nice spot to get good food and delicious…read morecoffee. It's been pretty humid, so I got a caffe ghiacco (apologies for the spelling if that's incorrect) and a breakfast sandwich. The coffee was absolutely refreshing! It was an iced espresso with almond milk. Simple ingredients but of high quality. And I liked that it wasn't overly sweet. The breakfast sandwich was yummy, too. It was a soft boiled egg sliced in half with cream cheese on focaccia. I get eggs are expensive, but for the price of $13, I wish it had a little more like sliced tomatoes included. You could add meat or avocado for an additional cost. There's a few seats inside, and plenty more outside. The back patio has plenty of tables for 2 people, and a few out front. The group tables are inside. I sat in the back, but noticed a bunch of mosquitos coming out from a crack in the wall, so I moved to the front. I'm one of those who attract mosquitos, so if you're like me, then sit inside or out front. The ambiance on a workday is pretty quiet. Many of the patrons have laptops and were taking work calls. There's a sign stating no laptops on weekends, which is nice. And the people who work there are friendly and efficient. My order came out quickly. I recommend this place if you're nearby and want a really good cup of coffee.

    For All Things Good - cafes - Updated May 2026

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