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    Lucky 32 Southern Kitchen

    4.1 (1.1k reviews)
    Closed 11:00 am - 9:00 pm

    Lucky 32 Southern Kitchen Photos

    LUCKY 32 SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Lucky 32 Southern Kitchen

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    Bacon wrapped Meatloaf topped with crispy onions mashed potatoes and green beans with a dipping sauce.
    Dale D.

    Cinco de Mayo so we ordered the Okra Fries, Fried Green tomatoes also the bacon-wrapped meatloaf with Crispy onions on top, a special sauce, mashed potatoes, and green beans. Next we ordered the cheeseburger lettuce and tomatoes, pickled red onions, pimento cheese and a green salad. All of our food was prepared well and the flavors were on target. They packed it up in two to go bags: one for chilled items and the other was for hot to go takeout. The service is accurate and efficient with fast takeout to go with assistance getting everything in the car in handicapped parking was a nice touch that showed empathy and compassion. I highly recommend Lucky 32 to everyone because our experience was 5 stars plus.

    Menu
    Audrey R.

    This was our first time visiting and we are so happy that we checked it out. We did have a little bit of a wait when we checked in. We also did have a reservation. Once we got our table, our server came over and greeted us right away she was very pleasant and nice. We started with the fried green tomatoes and then we got the chicken and biscuit and French toast. Everything was delicious, lots of flavor. I will say the portion sizes were on the larger side. No complaints here. Everything was so good. We were too full to get dessert, but the options looked amazing. The restaurant is pretty big. Also has a pretty decent amount of parking. They also have outdoor seating which we did not partake in but looks like it would be nice on a warmer day. We will definitely come back!

    Interior
    Jessica H.

    Lucky 32 had lovely ambiance and super nice and helpful staff. We had a party of four and we were seated in a very comfortable booth that felt private and quiet, although the restaurant was bustling for a Sunday lunch. I really enjoyed my strawberry mocktail! The fried green tomatoes with bacon and voodoo sauce were also very nice! I was disappointed in my salmon salad- the salmon tasted like it came from a can or something. My friends didn't enjoy their burgers because they said they tasted like they'd been cooked on a griddle, when the server assured us they were flame broiled (who knows, but they were bummed to have spent to much for a premium burger that didn't feel premium). My husband enjoyed his bacon wrapped meatloaf- it was rich, but a nice indulgence. All in all, I wish I'd ordered differently for my entree but I did enjoy my dining experience!

    Buttermilk-fried Green Tomatoes
    Jazmin R.

    Came here for a work dinner and service was good for our group of six. The restaurant has a good amount of seating and while we had a reservation, you may be lucky to get a table on a weekday without issue. Not pictured is my entree which was the special, a halibut which was probably the best plate out of the entire group. My coworker shared of piece of his brick chicken and I found it a bit dry. One of my favorite things ordered was the fried green tomatoes. Super tasty!

    Crissie H.

    I was in town for work, and the reviews brought me here. The food was incredible, but I have to say the best part of the evening was my server (AG). He was kind, thoughtful, and we had a lovely chat. This young man has a great future ahead of him, and he is a wonderful asset to your restaurant. As for the food, I had the chicken with goat cheese, butternut squash mash, and blistered okra. To be fair, I was a bit nervous as this is not a normal flavor combination I've encountered, but it was seriously yummy! If work brings me back to Cary, I'll definitely be back!

    Chicken with goat cheese and butternut squash with okra
    Debra R.

    I love Lucky 32 and we go there regularly. I recently found out they have so many gluten free dishes. I am so thrilled it's like finding a new restaurant. My husband had the catfish and he said it was the best he's ever had. My chicken was excellent. The cornbread is gluten free. Our service was great too.

    Pecan Expresso Martini
    Kiara I.

    My family and I returned to Lucky 32 thanks to a gift card from a friend, and it felt like a welcome revisit to a place we hadn't dined at in some time. We reviewed the menu ahead of arrival and were seated immediately, a smooth and hospitable start to the evening. Our server, Alex G., was thoughtful and attentive, with an ease that belied the fact that he'd only been there a month. What stood out most was his honesty. When unsure of an answer, he took the time to check rather than guess, a small but meaningful detail that spoke to his pride in the experience he was delivering. We ordered the pan-seared brick chicken served with pan gravy, roasted root vegetables, and buttered green beans, along with the cornmeal-crusted catfish accompanied by slaw, creole mayonnaise, creamy grits, and more green beans. Everything arrived hot, well composed, and satisfying. While the plates are served fully assembled and ingredients do touch, I would have preferred the coleslaw on the side. That said, the flavors more than made up for it. The pecan espresso martini was a highlight. Rich, indulgent, and beautifully balanced, it is absolutely worth ordering for anyone without a nut allergy. We dined in the evening when the ambiance is intentionally low-lit and intimate. Those who prefer more light may want to request a brighter table. Practical details were also well covered with a clean restroom and ample parking. Overall, Lucky 32 delivered a consistently enjoyable dining experience. Confident food, genuine service, and a welcoming atmosphere make it a solid choice and one we were happy to return to.

    Bad Apple "adult" beverage
    Kiki H.

    I went here for lunch with coworkers. Daniel was awesome. He gave recommendations on the menu and described the entrees to our party. Very friendly and attentive. The food was delicious. The fried catfish was nice & crispy. Paired nicely with the bed of grits. The establishment offers plenty of parking. The inside was nice & clean. Christmas music was playing for the holidays. The entire staff was friendly. Greeted me upon entry & showed our party guest to our table when they arrived. I recommend this for date night or a nice lunch to get away from the office.

    Jambalaya
    Priscilla R.

    Great experience, ambiance, service and food! Came here to celebrate a birthday before the Chinese lantern light show. Such a great experience. Our server was accommodating and friendly. Consistently checked on us and provided all things even remembering the birthday cake for the birthday person (from our reservation note). I ordered the jambalaya (mild) and it was very tasty! I also had the fried green tomatoes and fried okra. All very good and not oily. For dessert we had the Sweet Potato Cheesecake which was amazing! Star of the show! We are definitely coming again to try more of the menu.

    Liz M.

    If you're a fan of American Test Kitchen (ATk) the way that I am, you will especially appreciate this review. I've never had a bad meal here. Not only is the waitstaff trained especially well, the food is pretty darn good. With that being said, there is always room for improvement. I ordered the chicken sandwich. My lunch companion the herbed chicken option. The complementary bread and butter was fantastic. The cornmeal batter chicken could have benefited from a dash or two of salt. In most instances the lack of salt would not be an issue ( due to sauces) However- a good portion of the chicken protrudes beyonds the bun. The collard greens were a tad bit under salted, and acidic , but tasty nonetheless. The fries were too good. I have to say it again, the fries were too good. I love pickles and l love okra, but how do I feel about pickled okra (it was delicious)? Honestly, I can nitpick about options because the food is that good! If you love Americanized Southern food, at an affordable price point this is your go-to-option! My lunch companion cleared the plate - and if drink options are your preference - this is a beyond solid spot. Brunch/Dinner/American Southern: 4.85

    Sheik
    Riyona A.

    Came here for a book club meeting! We ended up making a larger reservation than we needed and our server Dell and the manager Morgan were FABULOUS with accommodating us. The food was DELICIOUS! We ordered so much amongst the 5 of us. I had the shrimp and grits and they were BOMB. The fried green tomatoes? GET THOSE. The truffle fires? GET THOSE TOO. Crab dip? YOU KNOW THE DRILL. We all had different drinks but I had the seasonal espresso martini and let's just say I had 2. So yes, it was good. I can't wait to go back and try more dishes on the menu. It was easy to make a reservation, indoor and outdoor seating, very chill vibe inside and also private parking for their restaurant. Highly recommend!

    Pecan old fashion
    Justin F.

    Birthday dinner with the family, perfect. The vibe is chill and kinda nice. Our waiter was friendly and patient as we tried to figure out what we wanted. Fried green tomatoes is definitely a must have appetizers. The old fashion and salmon were also very good. They didn't forget my mom's birthday and brought out an extra brownie with the dessert. We all plan on coming back here again.

    Shoestring okra fries! Definitely recommend these.
    Peyton W.

    I consider Lucky 32 a staple of my childhood. My family and I used to go to the old one off of Falls of the Neuse all the time before it shut down years ago. Unfortunately it's not the same as we've remembered. This wasn't my first time at the Cary location, but it was for my family. The restaurant itself is beautiful and I really love the ambiance. The waitstaff are courteous, helpful, and knowledgeable. We went here for my brother's birthday and first shared the Shoestring Okra Fries (highly recommend - they're delicious). Three of us also ordered bowls of she crab soup, and we all really enjoyed that. The meals were hit and miss. A couple of us really enjoyed our food. My brother and I thought ours were so-so. I got the pan seared brick chicken, which honestly to me; wasn't anything special. It reminded me of a meal we'd frequently make at home and there just wasn't a ton of flavor. I expected more. My brother felt the same way about his steak bearnaise. Lucky 32 also used to serve a chicken tomato basil soup that was very popular, so popular they released the recipe for it years ago. Not sure why they took that off the menu. That was very disappointing, but oh well guess we'll have to make it at home. All in all it was a good dinner but it could've been better.

    Jambalaya - spicy

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    Shane G.

    Thank you for your kind words, Liz!

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    9 months ago

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    Shane G.

    Thank you! We look forward to seeing you again soon!

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    Virginia P.

    Thank you for your glowing review, Adriana!

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    Thank you for your kind words!

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    3 months ago

    Nothing stellar about it, but it wasn't bad either. Just a very normal place with average prices.

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    Page 1 of 27

    Lucky 32 Southern Kitchen Reviews in Other Languages

    Ask the Community - Lucky 32 Southern Kitchen

    Do you have a Kids menu?

    Yes, they do! Grilled chicken and salmon, cheese and roasted chicken tortellini, chicken tenders, grilled cheese, and PB&J.

    Do you have a gluten-free menu?

    We do not have a specific gluten-free menu however, a few of our menu offerings are gluten-free and we can modify other features to accommodate as well.

    Do you have a private dining room for a rehearsal dinner?

    Hello! We'd love to speak with you about our private dining area. Please call us at (919)233-1632 at your convenience so that we may share some of the details.… 

    What's the dress code?

    Business casual to fancy, depending on your occasion. Jackets not required.

    Do they have a bar?

    Yes. When you walk into the entrance , it's on the left.

    View All 6 Questions

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    Chef's Palette Restaurant & Bar

    4.2
    (404 reviews)
    2.5 mi
    $$

    Excellent service! We had the best waitress last night. She was friendly, patient and the perfect…read morelevel of attentive. We started off with a round of drinks, I had wine and my husband had the Mexican Herbalist (delicious). For dinner, we had the special of the day (steak frites) and the short rib. Both were good. The steak was cooked as ordered medium), but didn't hold heat well, as it was a little cool when it arrived. We ended the night with the Apple Gallete, and it was good. The crust was a tad chewy, but it was still pretty delicious and paired nicely with the ice cream.

    Good food, good vibes, service needs some improvement…read more The restaurant is cute and the decor is nice and spacious. Plenty of tables and making a reservation was easy and they were accommodating. I had called in advance to make the reservation for a birthday dinner and we had a little happy birthday sign on the table as soon as got there which was a cute gesture. The menu has a bunch of different things which I really liked. And a few cocktails and mocktail options. We got a few drinks; the Apple Jack, the Mexican herbalist, cinder & citrus, and a few basic drinks. They were pretty good. For apps, we got the fried mozzarella and the ahi tuna wontons and they were both SO good. For mains, we got the lamb shank, the chicken francese (which was the best one) and the beef medallions, which was a little sweet but was fine. For dessert, we got a few. The best was the apple galette, but the Oreo cheesecake was pretty good too. Ashley was our server and she was alright. We asked for bread and she hesitated to get us some. She told us that there might not be any left but she'll check. She ended up getting us some and informed us that that was the last of all the bread at the restaurant. It was only 8 pm but it was alright, it was enough bread, I guess. Once we got drinks, we asked for some extra lime. She got us some, and once again, informed us that that was the last of the lime in the entire restaurant. Odd commentaries that were unnecessary and seemed like a fib. Every drink came with a lime, and some dishes needed lime. Didn't seem like it was even possible to be out of limes. The commentary was unnecessary and seemed like she didn't want to serve us. Even if some of the comments were true, it was unnecessary and made it Seem like the restaurant did not have enough ingredients which isn't a good look. Towards the end she was polite and more accommodating. Food was good and the vibes were nice, the service could've been better.

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    Pimento Cheese Stuffed Deviled Eggs
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    Flounder!

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    Flounder!

    Lucky 32 Southern Kitchen - newamerican - Updated July 2026

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