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Raleigh, NC

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Rye Bar and Southern Kitchen

3.3 (299 reviews)
Open • 6:30 am - 11:00 pm

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Rye Bar and Southern Kitchen Photos

RYE BAR AND SOUTHERN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Rye Bar and Southern Kitchen

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Omelet, hash browns
Kelsey R.

I had quite the delicious and speedy breakfast here prior to a conference at the convention center and had the kindest service! Location is great right near the convention center. It's connected to I believe the Marriott but the food was very good! I got an omelet and hash browns and black coffee, pretty basic. Service was quick! Loved my omelet and the hasbrowns were cooked to perfection. Ambiance is very hotel restaurant like, but I was there for breakfast so wasn't looking for anything fancy for breakfast. I can imagine it would feel quite upscale at night. I wish I would've caught my wait staffs names as they were so accommodating!

David S.

I was caught off guard with how good my rib sandwich was. We walked in and the place is massive and super clean but no one was there. We were the only people sitting down to eat which was weird because it was 6 o'clock. So that was concerning but the menu looked good so we stayed. The staff was friendly but service was a little slow. Especially considering we were alone there. The rib sandwich just melts in your mouth. I would have liked it to be bigger but it wasn't too expensive so I was happy with it. The potato's on the side were decent but could have been cooked a little longer since the inside was hard.

Brie. Crab and Shrimp hush puppies
Valerie G.

We stayed at this hotel and the menu looked amazing so we had to try it. The ambiance is amazing and relaxing. The food is even better. We didn't have anything we didn't like. The service was a little slow but nothing horrible. Definitely a great choice!

Catfish Plate
Stephanie J.

I have only dined in at Rye for lunch and dinner but they also serve breakfast. On this most recent visit I met my husband here for lunch and we had a good experience. It was the chicken and dumplings with a side of mac and cheese with a beer for me and the catfish plate with brussel sprouts and mac and cheese for him (this was the Friday special). We both enjoyed our meals. My only complaint is that I wanted more dumplings in my entree.

Tarun B.

I was staying over at the Marriott hotel and came down to pick up some food. On my first visit I came down after check in. The bar area was filled with people. They staff told me they were no longer serving lunch and it was too early for dinner. I had to order from the bar food menu. I ordered the Rye Burger which came with bacon, cheddar, lettuce, tomato, onion, pickle, and fries. It was very large and packed with flavor. The fries were the highlight with the seasonings they used. The meal was very good. I wish I had a bigger tray as everything started slipping down and falling all over. It was great regardless. The second time I came down here was for check out. It was about 12pm so I was hoping to get some brunch. The staff informed me they were no longer serving breakfast. They only had the lunch menu available. I should have gone over to the Starbucks down the hall but I was already sitting down and decided to order the Hickory Chicken Sandwich. It was a grilled chicken breast, mustard barbeque, applewood smoked ham, jack cheese lettuce, tomato, red onions, and a pickle. This sandwich was underwhelming. I did not enjoy it. It felt very bland. I should have sticked with my original idea and go to Starbucks for a breakfast meal. Maybe on a different day it would have been good but today it was not.

Veggie Burger and seasoned crinkle fries
Allyson D.

I arrived late to my hotel, so seeing most places close at 9 pm turned this place into my dinner to-go spot. Even though I was staying at the hotel, I couldn't confirm if the Marriott's room service was offered via Rye because when I tried calling the restaurant (used the number on Yelp), they didn't answer the phone. I could have called front desk, but it wasn't that important. I walked downstairs to order at the bar. I ordered the veggie burger. The menu didn't describe the patty, but it sounded good.. turns out it's a Beyond (or Impossible? My bet is Beyond) Patty. A veggie burger is the incorrect name and I knew right away by the smell of the take out bag upon dropping it off to me that it couldn't be a true veggie burger. Regardless, the smoked gouda and mushrooms is what sounded good. The patty was cooked to a burnt crisp, so it was like a real charbroiled burger and the mushrooms were cooked nicley. It was a to-go order, and there was no sauce description on the menu, so I'm curious.. would all the condiment packets been provided if I dined in? Because it needed a condiment, desperately. I layered the mayo, ketchup, and mustard and it tasted better. The bread was nicely toasted, but no sauce! Add it yo self! The fries are seasoned crinkle fries.

Menu
Joy R.

I try to avoid restaurants in hotels but would have missed a gem had I done so. I'm here with a large conference and was afraid the wait would be long. To my surprise, I was seated quickly. I did have to wait and ask for my server but the lady I asked wasn't my server and still took my order! I ordered salmon and double Brussels sprouts and OMG! Both were amazing. I wanted to know what each had been cooked in but I'm sure it was something I didn't need or need to know. The salmon was seasoned and cooked to perfection. The Brussels sprouts had a really nice savory taste. So I stand corrected. Restaurants in hotels can be pretty good, actually great. Let's see what some wings will be like tonight. And you can guess that I'm getting Brussels sprouts again!

Salmon with potatoes and carrots
Ivan Q.

Ordered room service so I could continue working on a project. The server who took my phone order and delivered my dinner was super nice and very outgoing. My order arrived at my room piping hot and ready for consumption. The salmon was nicely seasoned and tasted great. The carrots were definitely al dente, which was fine but the potatoes were really charred (decremented a star on the review). I'd still recommend the dish, maybe pick some different vegetables Update: Dined in the restaurant for breakfast. The food was delicious and my server, Donna, was awesome managing several tables and customers all by herself while being super sweet and attentive. I enjoyed the "Eggs Your Way" with a side of rye toast and a yogurt parfait. Highly recommend.

Janine C.

I ordered the crab cake and shrimp and grits. The crab cake was very bland no flavor at all. However it had a nice crisp. The sauce was not a good mix. The shrimp and grits was decent, very bland. The blackened shrimp was good. However the meal it was ok. I wasn't impressed. A associate of mines order the shrimp and crab hush puppies. It was not good. Very nice staff and service was good considering it was so busy.

Steak salad
Jennifer J.

We were quickly seated. Nice upscale atmosphere. The salmon is good. The steak salad was very good. The man that seated us was also our server. He was very nice. Good hotel restaurant/bar.

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Nice bar, decent ribs, good bar tenders, abundant pull out couches.................................. .........

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Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

Crawford & Son

4.5(354 reviews)
1.1 mi•Oakwood
•$$$

I had an excellent experience at Crawford with a group of friends on Wednesday night! The first…read moretime I tried Crawford over a year ago, I wasn't sure I was convinced by the hype. After going again, okay wow, so good!! The first time, I believe we only got one app and one entree. This time, we split numerous plates, which is definitely the way to go. Highlights: do not skip the raviolo and biscuits! The tuna crudo was so fresh, and the beef tartare with bone marrow was extremely rich and delicious. I believe it was my first time trying bone marrow! I appreciated that there were flavorful, crafted mocktails on the menu, as well. I had the spritz and it was great. For entrees, I loved the cod. There was also a fish special wrapped in bacon, which I thought was good but nothing to write home about. The cod was better, and the sauce was delicious. We finished with every dessert on the menu! All were great, but I could not believe how refreshing and flavorful the sorbet was. Our server, Sydney, was wonderful as well! She was super attentive and friendly and made our experience one to remember!

Booked a few weeks ahead for a Saturday night for 6 people and ordered:…read more + Heirloom tomato & peach salad + ricotta gnudi + harissa beef tartare + yellowfin tuna crudo + crab cake + Grilled Bavette steak + Blackened swordfish + Manchego herb biscuits + Blueberry upside down cake + Vanilla bean cheesecake + Seasonal Peach sorbet Top highlights were the tomato and peach salad, gnudi and peach sorbet. Crab cake, steak and biscuits were also great. Unfortunately our server was terrible. We had to ask for plates because when the runners brought food we had none, our server dropped silverware and spilled water on one of us, and the ice cream slid off the dessert when she carried it over (they did replace it). But food was overall good! 4.5 stars.

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Crawford & Son - Inside. Dining room and bar. Calm before the storm.

Inside. Dining room and bar. Calm before the storm.

Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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Poole's - 10 oz Hangar Steak

Poole's

4.0(1.1k reviews)
0.2 mi•Warehouse District
•$$$

Date Night, Fancy Credit Card Perks & Southern Comfort Food!…read more Another date night made its way onto our calendar, and this time I was excited for TWO reasons. Trying somewhere new AND taking advantage of one of those fancy credit card dining perks. IYKYK. :) So, off to the popular Poole's Diner in Raleigh we went! Made our reservation via OpenTable a few days earlier, opting for a table rather than the bar or counter. More on that decision in a moment. Confirmation emails? Check. Text reminders? Check. Even got a phone call from the restaurant itself. They REALLY wanted to make sure we were coming. Ha! The drive into Raleigh was easy enough, with minimal traffic. Initially parked right next to the building, only to realize the validated parking was across the street. No biggie. A quick car shuffle and we were good to go. With our reservation, we were seated right away. There were already about 5-7 tables occupied when we arrived. Our server, Anthony, came over, introduced himself, shared a little history of the restaurant, and walked us through a few recommendations while answering our questions. Nice touch and a great start! Onto the food! I went with the Pork Belly with Summer Vegetables, Basil Pistou & Charred Peppers. My wife opted for the Roasted Airline Chicken Breast with Herb-Scented Whipped Yukons & Smoky Triple Chicken Jus. She also gave one of their ciders a try, but unfortunately, it leaned a bit too sweet for her liking. That one didn't make it to the finish line. As for the entrees, both were solid! My pork belly had plenty of flavor, and the vegetables were good. That said, I couldn't help but look across the table at my wife's whipped potatoes and think... THOSE belong on my plate! LOL. Poole's leans into the Southern comfort food vibe, and personally, I think some creamy, whipped potatoes alongside that pork belly would have been a home run. Nothing wrong with the veggies, just felt like the potatoes would have been a better match. But hey, I'm not the chef. :) My wife's chicken was moist, flavorful, and nicely prepared. No complaints there. Now, a couple of things worth mentioning... The biggest downside was the wait for our food. Pretty sure it was somewhere in the 25-30 minute range. And when you're hungry, those minutes start feeling like dog years. We weren't in a rush, but it did feel a bit long. The other thing was something we discovered on our way OUT. Remember how I specifically reserved a table because I wanted to sit across from my wife rather than side by side at a counter? You know, date night and all that romantic stuff? Well, turns out the adjoining bar/counter area ALSO has tables! And from what we could tell, it was considerably quieter than the main dining room. Doh! Had I known, I probably would have requested that area instead. Something to keep in mind for a future visit, especially if you're looking for a quieter dinner and a little more conversation. So, would we go back? Sure! Overall, the food was good, Anthony took good care of us, and it was nice to check another Raleigh restaurant off our list. Next time, though, I'd probably order an appetizer to bridge the gap between ordering and the entrees arriving. AND... I'm thinking a Sunday visit might be in order. Why Sunday? Because apparently that's the only day they offer their 10oz Wagyu Royale with Cheese. And, well... now I have a mission. Until next time, Poole's!

We walked into Poole's Diner for a drink and ended up staying for dinner--and I'm glad we did…read more I started with the chicken pâté, which was outstanding, while my friend chose the swordfish entrée. My Negroni was sublime, and I also enjoyed a couple of glasses of Gatto Arancione orange wine, which paired beautifully with the meal. To finish, I ordered the dark chocolate mousse torte--a rich and decadent ending. We sat at the iconic horseshoe counter, a piece of Raleigh history in its own right. The green Formica countertop dates back to 1945, when the space served as a midday lunch counter. You can see decades of history etched into its surface--the wear from generations of elbows leaning on the counter. It's the kind of patina that simply cannot be recreated. That's what makes Poole's so special: it preserves the character of an old Raleigh diner while elevating the food, cocktails, wine and service to a very sophisticated level. The service was outstanding--warm, knowledgeable and attentive without being intrusive. Poole's is Michelin Guide Recommended, and it's easy to understand why. Historic, sophisticated and completely unpretentious, it manages to preserve the soul of a classic Raleigh diner while delivering food and service at a very high level. What started as a drink turned into one of the most memorable meals of my Raleigh visit.

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Poole's - Interior

Interior

Poole's - Macaroni Au Gratin

Macaroni Au Gratin

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Village Tavern - Warm bread brought to the table.

Village Tavern

4.1(175 reviews)
4.4 mi
Takes reservations
Outdoor seating

4.5 Stars Rounded Up…read more.. As a Winston-Salem native, I was so excited when I saw there was a Village Tavern in Raleigh! This location is in the newer part of North Hills, right beside Restoration Hardware, and fits perfectly in the area. There's not much street parking available, but there's a large parking deck right beside Restoration Hardware and a very short walk once you exit the escalator. I highly suggest parking close to the escalator to be closer to the entrance. I suggest a reservation to avoid a wait, especially if you're going during the evening or at peak weekend times like brunch hours on Sunday. Luckily, there's a small waiting area and seats outside as well if you do have a wait. The bar is large, so that's an option for waiting if it's not packed. The restaurant is large with lots of seating options. There's also a large, nice covered patio as well. I'm pretty sure they have heaters outside as well for colder months. The service, food, and drinks have always been excellent, with one exception. I deducted half a star because I wasn't a fan of the steak when I came with a friend once. She ordered a NY strip, and it was a perfect cut and a perfect medium, but it was bland. There was no seasoning, which was a huge bummer. We had to ask for steak sauce because it was just so bland. My favorite drink to order is the Hugo Spritz. It's the first place I've had one, and I've been hooked on those ever since. Some of my favorite orders include: Spring Rolls, Hot Crab Dip, Shrimp Hemingway, Blackened Chicken Alfredo, Mediterranean Bowl, and the Tavern Benedict with grilled chicken.

The seabass is so good. It works well with the sauce and spinach. The sticky rice is just regular…read morerice, not Thai sticky rice. We ordered medium rare and expext the outside to be crunchy. Well it is not. But the meat is tender and fresh. Really enjoy fried oysters and tuna sashimi. Pretty good.

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Village Tavern - Fantastic bar for having a bite to eat and a chat with friends

Fantastic bar for having a bite to eat and a chat with friends

Village Tavern
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Oak Steakhouse - Confit Joyce Farms Chicken

Oak Steakhouse

4.4(356 reviews)
0.5 mi•Warehouse District
•$$$

I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

Came here for date night in October, as hubby found out this place serves beef wellington on a…read moresecret menu! It has always been a dream of mine to eat a beef welly, and Oak did an amazing job! It was delicious and cooked exactly to my temp preference. For appetizers, we got the rolls and the oysters rockefeller, and honestly, the oysters were 10000000% worth it. If I could come back on a oyster day (if they ever decide to do a special on these), I would come back and order at least 8! Note: the menu serves the oysters rockefeller PER OYSTER, so FYI. Worth the price though!! For our entrees, I got the beef wellington and hubby got the steak and frites. The only thing that disappointed us of our experience was the frites. We did not taste any hint of bone marrow, so we would not recommend this side compared to the others. Our server was super friendly and was able to give exact pricing on everything on the menu that is current market price. The entire staff even provided a complimentary dessert for my birthday. It was a cookie butter cheesecake/pudding and it was delicious! If I had to rate all my dishes, #1 would be the oysters rockefeller, #2 is the dessert, and #3 is the beef wellington. 7/10 - would HIGHLY recommend for date night or celebrating a special day, but do not get the bone marrow frites!!

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Oak Steakhouse - Bar area

Bar area

Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

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Beasley's Chicken & Honey - Packed on opening night.

Beasley's Chicken & Honey

4.2(2.2k reviews)
0.3 mi•Fayetteville Street
•$$

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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Beasley's Chicken & Honey - Courtesy of @NewRaleigh

Courtesy of @NewRaleigh

Beasley's Chicken & Honey - Chicken + Honey!

Chicken + Honey!

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Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

Birdie's Barroom and Kitchen

4.2(219 reviews)
0.4 mi•Fayetteville Street
•$$

I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

Food was great. The atmosphere and service was excellent as well. The only issue is the coffee…read more There was one barista preparing all coffee drinks for the entire restaurant and cafe. I didn't get my coffee until i was done with my meal, i must note it was delicious coffee. I would've understood if I had ordered some sort of latte, but it was just a cup of coffee. Not everything has to be artisanal, some people just want a simple coffee. Will return, just won't order coffee.

Photos
Birdie's Barroom and Kitchen - Latte

Latte

Birdie's Barroom and Kitchen - Hot Honey Cauliflower

lime elote aioli, chives

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Birdie's Barroom and Kitchen - Hellish Eggs*

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Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

Rye Bar and Southern Kitchen - southern - Updated October 2026

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