Had Mother's Day brunch here and what a lovely experience! The staff were all so friendly and our server was fantastic. So attentive and kind. The brunch was so good - excellent variety of options. The standouts were the balsamic dressing (best I've ever had!), the prime rib, the berries and cream French toast and the desserts! The mimosas were very good as well! read more

Epic Chophouse - Steakhouses Near Me - Raleigh, North Carolina

We walk in, and there was sexy ambiance about the place. I would encourage your Google page to be updated cause i was not ready. We were treated like royalty from the walk to the table till we walked out after dinner. For drinks i wanted a wine. Specifically grenache grape wine. The lovely sommelier said they only had a blend but still great from the cotes du rhone region. It was a nice compromise. We proceeded to order for our 3 year old, some buttered noodles. They were very bland with oily butter at the bottom. Maybe they could've seasoned it well? I ordered the crab cakes. They were phenomenal. Thier sauce was unique but maybe needed to be loser? It was buttery and delicious. My husband ordered the steak 104 south. It very underwhelming unfortunately for the price. Good, but not something going back for. Overall the service was impeccable, the food was decent, but i just don't know about coming back. It just feels like you can get better steak for about the same prices elsewhere. I would also suggest a different bread option. read more

Epic Chophouse - Crab cakes - Steakhouses Near Me - Raleigh, North Carolina

See all

This is my 3rd time there. I tried 3 different items - Wellington which I normally love - it wasn't super tasty. 2nd time tried porterhouse. Added garlic butter at server suggestion. It was just ok. This time I had the steak frittes. Was somewhat salty and didn't like the sauce they put on it. The bread was delicious. I don't think I'll be going back there - at least not for steak. They also add the tip which is ok with me but doesn't give server an incentive to provide outstanding customer service. read more

Food and services were exceptional. My only suggestions--1) Pleaaee provide the price of any app and dinner specials, and 2) consistent with the 'attire' sign out front, a) enforce same, and b) ensure the music is consistent with your attire aspirations. read more

Great food. Nothing amazing. But good and was what I wanted for the evening and it was a new place to try for me and my family.

This relatively new restaurant at Brier Creek is in the spot that the Brazilian steakhouse used to be. Plenty of parking in the shopping center. Those of us that prefer an earlier dining time love that they open at 4pm. Six of us enjoyed a delightful meal with great service, absolutely delicious food in a gorgeous dining room. I'm not normally a steakhouse kinda gal, but their menu is so wonderfully diverse. And even better, for this level of quality, quite reasonably priced. In other words, a steakhouse that you don't have to wait for a special occasion for. Husband had a great Manhattan, my French Sauvignon Blanc was nice. We started with some of the bread of the day, which was a cranberry walnut. (delicious, and nicely not sweet). Dad had the shrimp cocktail to start which had big shrimp that must have been really good cause he sure didn't offer to share. Entrees came out quite quickly. My lobster & shrimp with asparagus tips linguine was fantastic. Waitress had warned me that some folks don't care for it because it has a strong tarragon flavor, but I loved it. Others enjoyed their steaks, crab cakes, a pasta with shrimp and mushrooms, broccoli with cheese sauce, loaded mashed potatoes and potato cakes. The only slight miss was Dad's lamb was slightly overcooked and he said he wouldn't order it again. We were all too full for dessert, but boy they all sounded great. I got another whole meal out of my leftover pasta. Can't wait to go back! read more

See all

Amazing Experience - a must try! Beautiful decor, warming seating in the waiting area, bright inviting bar and luxurious table and booth seating throughout the main restaurant. Great location for date night, girls night, lux vibes but with prices and options for everybody Our waiter was impressive; he was timely, kind, informative, knowledgeable about the menu and helpful. Our food was delicious! We enjoyed everything we tried! I will rate the food in the pictures. read more

See all

Been here twice now and loved my experience both times. 1. Food has been amazing both times! Ordered the smokin hot couple the first time and the steak frittes the second time and both were great meals. Had the cocktails which were honestly just okay and the desserts pecan cheesecake and bread pudding each time were worth the takeout order. 2. Service was immaculate. Very attentive and informative both times. Prompt and with great recommendations. 3. The venue itself is such a nice place to be in. The decor feels very upscale and celebratory. Great place for a date night or birthday celebration. Also looks like they have a private space in the back side of the venue for private events. Overall, close to home and a place I will continue to go to and keep trying items off the menu. Excited to try and get through it all. read more

See all

From complimentary parking, the food, the ambiance, and the service- I was pleased. Our food came fast and fresh. I'd highly recommend Epic Chophouse. I'll be back to try the shrimp pasta or seafood entree. My friend really enjoyed her crab cakes & vegetable medley! I enjoyed my salad & Mac n cheese. I was surprised at the flavor of the Mac n cheese. It was herby and tasty! I'll be back for sure! 10/10 read more

See all

I was walking around Brier Creek on Wednesday and spotted this new restaurant where Braza used to be, so I walked in to check it out. It seemed nice, and I looked at the menu, then decided it would be a good spot to come back to later. I made a reservation for Saturday at 4:45 PM, so we wouldn't be eating too late. As we were on time for the reservation, and the restaurant opened at 4 pm, there were less than 10 tables seated with people. When we arrived there was another party in from of us, one with 12 people, 2 tables of 6 they were saying. The hostess & manager were saying that their reservation was cancelled, yet the people were saying that they did not receive anything saying the reservation was cancelled. in the meantime a host showed us to a table. We were walked all the way to the back of the restaurant against the back wall and directed to a 2-top. I asked the host if we could have a bigger table. The host we and told the manager that we wanted a bigger table. The manager paid us a visit, and had a very interesting conversation. Manager Greg came over and stated that he had 360 reservation, and it wasn't possible to move us to a bigger table. If he moved us it would screw up his whole reservation system because he had 400 reservations, and walk-ins to contend with. (Yes, the number went up from 360 to 400) So he said it just wasn't possible to accommodate us. Then he left. I told the host that was still there that the manager was full of BS. Because the restaurant was empty, and we would be done eating before the dinner crowd, so we had enough time to sit at a larger table. Plus I pointed out that the manager contradicted himself. Since he said he had to plan for walk-ins then he could plan for us to sit at a larger table, so he was full of BS. The host did go straight to the manager and I am assuming told him what we said because the manager came running straight back saying he just had a cancellation so he could sit us at a larger table. He moved us to the 4-top in the far back corner of the restaurant by the emergency exit. As we were sitting in the back corner of the restaurant we were able to see almost everybody that came in, and where they were seated. There were numerous couples that came in and seated at 4-tops with plenty of 2-tops open. But none of them had to request a larger table when they were shown to their seats. Maybe it it was just an off night, and not typical behavior in the restaurant, but why were most of the non-white people sitting along the outer edge, and back of the restaurant. I mean, there were less than 10 tables in the restaurant when we arrived, and we were put in the far back corner by the exit. The only worse location is sitting right next to the bathroom. We were both pointing that out all night long as we saw people come in, and where they were seated. Yes, there was an occasional exception, but not really. The reason why I wanted a larger table was not because I am too good to sit at a 2-top, but I really only prefer to sit at one with I am alone due to the constraints when you have several plates on the table. Before we visited I already knew what I wanted, I planned to order the tomahawk steak. I have ordered them at other restaurants, and if you have you already know that a tomahawk steak takes up a whole 2-top by itself. And with it served family style with the sides in their own separate dish you need a lot of table space, and then each person needed to have their own dining place. Why, because we are civilized and don't eat from the serving dish like cave people. Not sure if we were just put off and disgusted with the way Greg treated us, but the food was not that tasty. We all know how out mood can affect perception, but not impressed. We ordered the tomahawk cooked medium-well. Normally I get all my steaks medium, but with the massive two feet of bone on this, I could have ordered it well-done, and still had half come out medium. The half close to the bone was rare, while the out edge from the bone was just medium-well. The steak did have a great sear to it I will say. The sautéed green beans were crisp with a snap to them. The mashed potatoes were decent. I will say for a tomahawk, it should come with at least two sides instead of just one. Plus the sides were tiny, almost the sizes you were get at normal southern restaurant. At $9 per side, they were 1/4 the size of Ruths' Chris and Fleming, for 2/3 the price, so no value. We did have an amazing server by the name of Brandy. She stating the tomahawk is normally cut in the kitchen, but I requested it cut tableside, and she was happy to accommodate me. Thank you Brandy, you were really nice. If you do decide to dine here, make reservations and ask to be seated in Brandy's area. If you see Greg, be prepared to be walked past every empty table and placed out of the way in the back corner where nobody will notice you are there. By the way, I really did like the nice table lamps. 2025-25 #576 read more

See all

Went to a dinner for a friend of mine. We had a group of about 12 people. First time for all of but let's say I will definitely make the 6 hr drive to visit again. The restaurant is so beautiful. The food was amazing and we tried just about the entire menu. The drinks were some of the best ones I've had. Our waitress was very attentive and the service was really great as well for us to have such a big party size. And the restaurant was packed with people but it didn't stop the service from being top tier. 1000/10 would recommend read more

See all

I really loved the ambiance of this restaurant and the service was pretty good! I'd say the steak was lacking a little bit of flavor though. All sides and appetizers were enjoyable. The French onion soup was thicker than a traditional, I think they called it a steakhouse version. There was a generous amount of cheese on top and I did appreciate that. We finished our meal with the skillet cookie, which felt more like a chocolate chip cookie flavored pancake. It was quite cakey. Still not a horrible choice but not what I was expecting. It wouldn't be my first choice for a steakhouse but I would come back! read more

See all

Celebrated my mom's birthday here. This restaurant is in a large shopping center so there is ample parking. The ambiance, food, and service were EXCELLENT!! Business casual attire is perfect for this restaurant (may feel underdressed if wearing anything less). I only wish there was one in the DMV. I would DEFINITELY recommend and plan to return or visit other locations on my travels. read more

I wish I took more pictures, but it was an amazing experience. Parking was difficult with the location being in the busy part of Brier Creek. The service was great, ambiance was intimate, and the food was really good. My daughter had a kids burger and was disappointed by how thin the meat was. We had steaks, brussel sprouts, and the bacon appetizer. It was all delicious. This place is a little pricey, but it was worth the money. read more

See all

I celebrated my 41st birthday with my gurlz at Epic Chop House and the food /drinks/vibes were 10/10. Our server DeCarlo a.k.a DC was awesome and very knowledgeable about the menu. I ordered the surf & turf w loaded baked potato and I can't wait to go back. -- Disclaimer: We were seated even though the reservation was made to the wrong chop house located about 2hrs away AND the whole group didn't fully arrive until about 1hr later than the 7p original scheduled time. So yes, there was a woman that tried to kick us out as the restaurant closes at 9p and we were attempting to take photos at 10p. I will definitely return, that steak was everything Unika B. & Co. read more

See all

If I could award fewer than one star, I would. My wife and I visited this establishment several days ago, and while I could elaborate at length regarding the shortcomings of both the cuisine and the service, I will refrain for the sake of brevity.As someone who frequently dines at fine dining establishments, I found this particular location to be a profound disappointment. I would strongly recommend choosing Ruth's Chris Steak House over this restaurant--and that comparison alone should underscore the extent of my dissatisfaction. read more

Had a wonderful experience here recently. Food was excellent, service impeccable and the ambience was seriously fine. The attention of Phil, our waiter, was attentive and, as we were not in a hurry, he paced the meal exactly how we liked it. Reservations suggested. Our visit was on a Thursday evening, early, and the place was buzzing! The calamari was as good as any that we've experienced in awhile!! read more

I recently visited Epic Chophouse after seeing it all over Instagram, and I was excited to finally try it out. The ambiance was absolutely beautiful--the scenery and atmosphere were exactly what I expected. Unfortunately, that was the highlight of the experience. I started off by ordering a blueberry lemon drop, which came out with a fruit fly in it. I sent it back immediately. While the replacement drink was okay, it wasn't anything special. The color was dull--not the vibrant blue you'd expect from real blueberry juice or syrup--so I suspect it was made with artificial flavoring rather than fresh ingredients. The blueberry lemon drop was nothing to rave about. Unfortunately we were seated at a table where flies and gnats were constantly flying around. The staff brought it to the manager's attention, and his response was that they just opened and they are still working out the kinks. The manager moved us to a new table. But unfortunately even at the new table, the fly problem persisted and a fly even landed on me. For my entrée, I ordered the ribeye steak medium well. What I received was very rare with a bright pink center and undercooked. I sent it back, asking for it to be cooked more thoroughly. It came back still quite pink. It wasn't until the third attempt that they finally got it right. The manager came out to explain that their version of "medium well" differs from the standard definition of medium well and stated that the waiter should have explained that to me. Sadly, the steak itself was underwhelming--bland and lacking seasoning. I would compare the quality to a less flavorful version of a steak from Texas Roadhouse. On a positive note, the wedge salad was actually really good--fresh, crisp, and well-balanced in flavor. It was the one item that stood out in a good way. The maple bacon Brussel sprouts were delicious as well! Despite the issues with the bug in my drink, the flies, and the bland steak, no compensation or sincere effort was made to improve our experience. I really wanted to love Epic Chophouse, but I left disappointed. I'll be sticking to my go to places like Capital Grille or Perry's for a reliably good steak and a more professional dining experience. read more

See all

My daughter and I made reservations for Easter Sunday Dinner at Epic Chophouse. We were seated within moments after we arrived and Mahah was our server, she was amazing. My daughter had just been there earlier in the weekend and enjoyed it so much that she wanted to come back and bring me. We started with the most delicious appetizer, the bacon wrapped scallops rockefeller, absolutely delicious. Every bite was perfect. I also had the house salad, so fresh, but way too much salad dressing. For entrees, my daughter had the low country shrimp and grits and I had the petite filet mignon with a side of peasant cabbage. We both enjoyed our entree. The filet was so tender I didn't need a knife to cut it at all. We then ordered dessert, the bread pudding, it was massive, at least 6 servings. It was nice, warm and very good. I enjoyed the experience, it was beautiful inside, a very nice waiting area with couches and pillows. The staff was great, very friendly! I will definitely go back. read more

My sons took me here for Mother's Day and it turned out to be a great choice. For starters, the ambiance is giving date night, girls night out bday celebration(any occasion really). I put the address in the GPS and was surprised when we pulled up that it actually took the place of one of my favorite spots: Brasa Brazilian Steakhouse in Brier Creek. They did a great job with the remodel inside. Even the bathrooms are nice and picture worthy. Let's get to the food, for the appetizers we ordered the Wagyu Meatballs, Calamari, Sriracha Glazed Bacon and Angry Lobster. All were good but I would say the meatballs could use more seasoning they were a bit bland for my taste. Ordered a Caesar salad of course, I enjoyed the spiced pecans that were in it but that was about it. For our entrees, around the table we ordered the Prime Bone-In Ribeye(Medium), loaded baked potato, greens beans, creamed spinach, Low-country Shrimp and Grits(my son said it was delicious), Shrimp Manzetti Pasta, The Epic Burger and the Ribeye 104 South. Everyone seemed to really enjoy their food, For dessert, we ordered the cheesecake and key lime pie....FANTASTIC!!!! We left with full stomachs and smiles on our faces. If ever in the Brier Creek area, I would suggest stopping and checking this place out. read more

See all

New restaurant coming to Raleigh and I had a chance to check out their preview night and was able to sample some delicious menu items, including salmon bites, lamb chops, scallops, fried shrimp, and lamb chops. We were also able to experience their wine and spirit selection. The servers and bartenders did a great job and were very attentive. Based on the samples and service, I would definite return to try other menu items. The ambiance was very calming as well. Great for date night or celebrations. read more

See all

The ambiance was amazing! We went for my 54th birthday. Even sent a message to the restaurant that we were celebrating my birthday THAT NIGHT because I'd seen other guests reviews that mentioned there were celebrating there anniversary and the staff gave them a card. I thought 'how attentive'. When the server asked if we were celebrating anything, I said 'Yes. Today is my birthday but they didn't do a thing that for me. The server was friendly, though. The calamari and shrimp appetizers were delicious. The Mushrooms and Brussel Sprouts were good. Steak Frittes and Crab Cakes, were wanting and the Blueberry Lemon Drop, well, that was just trash. Tastes like plain water. read more

See all

My dinner at Epic Chophouse was delicious--beef tips with mashed potatoes, fresh, seasoned vegetables, and iced tea. Everything was perfectly seasoned. The beef was cooked as requested, and the potatoes and vegetables were delicious. They had put rose petals on the tablecloth to celebrate Valentine's Day and a note wishing us Happy Valentine's Day. It was all so nice. Our waiter was very polite. His name is Jonathan, and he was on point serving us. read more

Hip, modern steak house. Our server was knowledgeable, friendly, and funny. He helped make our work dinner fun. The food was great. Plenty of options for everyone's pallet. Steak knife not required. read more

Is Epic Chophouse Epic? You'll have to read til the end. Visited for a birthday dinner. I had high expectations because Chophouse (Greensboro) set the standard. It was a busy rainy Saturday evening and the staff were amazing. We were greeted and then offered to take our umbrellas. There was a bit of a wait even though we had reservations but there's a bar area where you can order drinks or appetizers. We were seated and tour waitress was great - friendly, helpful and engaging. The place is beautiful with plenty of great Instagram photo ops. Restrooms were clean. . Now let's talk food. Delicious, amazing, plentiful. We had the cranberry walnut bread, and spinach dip as appetizers. The bread was breading!! Sooo good that i ordered a half portion to take home. We all loved our dishes and sides - shrimp and grits, salmon, lamb chops, and short ribs. Presentation - A. My shrimp and grits portion was so big I ate it for 2 days . Shrimp was plentiful. Now what we all probably love the most - dessert! I ordered the molten lava cake with ice cream and raspberry sauce. Delicious!!! I will definitely be sneaking in just to have that again. So in conclusion- the meal and service was EPIC!! They even gave the birthday girl a card, but no song. Maybe next time. read more

See all

First time here. The host of this meetup.com event had been before and requested the right-person table near the front. It's round, so we could all see and speak to each other easily. The server was very skilled in herding this group of folks who each had questions, wanted drinks or salads or whatever at different times during the evening. It's a sorta upscale, date-night type place, but there were a lot of after work folks at the bar and who came in after us. The food was fantastic, from my "Smokin' Hot Couple" (medallions of filet mignon with Gulf shrimp) to the steaks, sandwiches, and salads that this diverse group ordered. Not a soul complained about the food or the drinks. I was disappointed that the only Cabernets were from California, but the one I chose was pretty decent. Worth a try any time. I'm sure you can find something good, even if it's just sharing a crème brûlée after a show. read more

OMG I am still in the restaurant and I have to make sure I leave a review! I didn't have very high expectations for a Steakhouse to do fish so well but I ordered the Halibut main dish and this is the best preparation I have had hands down. And I've had quite a few halibuts. The manager mentioned that this was brought in fresh today. The topping of Tomato romesco with capers, chopped garlic and shallots was perfect. The risotto was chefs kiss and I am particular about risotto being just right. I got a side of string beans and they were also tasty and not over cooked or under seasoned. Epic as a name is right on - I would love to eat here again. read more

Epic Chophouse - Halibut main dish and string beans. - Steakhouses Near Me - Raleigh, North Carolina

pretty decent meal! the star of the show was their layered chocolate cake. highly recommend for date night. the space has been beautifully curated with a dark, sensual ambiance. Our server was nice and attentive. read more

See all

My wife and I have been twice and have had excellent service for both. The food is decadent, flavorful, and the ambiance is romantic and also upbeat!! A 10/10!!! read more

See all

My family and I went to Epic Chophouse for my birthday and it did not disappoint. The ambiance was amazing and while many others were dining we did not feel cramped or like anyone was sitting right on top of us. The service was chef's kiss while I can't remember our waitress's name she was amazing and so very attentive. And the food I can't say enough about the food. Our waitress gave recommendations and helped us make amazing selections. I can't wait to go back again! Thank you Epic Chophouse for making my birthday so special! read more

Sat at the bar on Valentine's Day. Great service, food & atmosphere. It is a new "go to" when we want steak.

We were so excited to dine in for Valentine's Day. Upon arriving we had to wait a little even tho we had reservations, no biggie. Once we sat down our server told us they were out of multiple items on the pre selected valentines menu again (it happens) but maybe prepare better next time? The food was ok but the worst part of this was our service. Our waiter must have never served before. He dropped our silverware multiple times, forgot our orders...THERE WERE ONLY LIKE 4 things on the MENU! He didn't even wish us a nice evening or happy Valentine's Day literally said "I think I have your stuff" when it was time for the check. The worst part of this is that even tho the service was so awful (he forgot my wine as well) 20 percent gratuity is already added to the bill. When you are paying 300 dollars for steak, and service you expect the service to be good not awful! I really wanted to like this place since we live right down the road but I don't think we will be coming back anytime soon. Very disappointing. read more

All of the food was tasty. I do feel like the spinach dip could've used a little more flavor but overall it was still great. Our server was quick and attentive and the atmosphere was very cute. A perfect date night spot. read more

See all

Ya'll...why didn't anyone tell me the lamb chops were bite-sized? Lol. Well, I'm telling ya'll do not order the lamb expecting a decent sized portion because you will be disappointed. Very disappointed! I had to order a side of shrimp to feel like I was getting an actual meal. Anyway, the food tasted good, the ambiance was nice and the service was good. Our server Ashley was fabulous. I'm just not sure I was impressed enough with the portions to go back to this steakhouse. read more

What a wonderful atmosphere! The service was truly outstanding, and the food was absolutely delicious. It's a place I'd love to visit again!

Our server Michael was the one!!! He was great!! Very attentive, pleasant and offered some great options. The food was good, not great but good. We started with the wagyu meatballs, which were real good. We had the special for our entrees, this night it was a 14oz blackened Ribeye with a Bleu cheese crust(which I didn't get)with shrimp, potatoes au gratin, onion rings. My partner opted for the Bleu cheese crust and said the Bleu cheese was overpowering. The drinks were great. I had the black walnut old fashioned, I got it smoked but that came with an additional 3 dollar charge. My partner had the French passion, which she loved. Our dessert was also good. We had the molten lava cake with ice cream. Didnt realize it came with a chocolate AND raspberry drizzle. I would have opted out of the raspberry drizzle but it was still good. When we got the bill I noticed a 20% service charge. Didnt know if it was gratuity or a "service charge". When our server Michael gave us the bill he was transparent and told us that it was actually gratuity, its a wknd thing. They only charge the "service charge" on the wknd. If you're the type that doesn't like to tip, just be mindful of this when you go on the wknd. Michael was great so we gave him additional on top of the "service charge" the ambience was perfect, dimly lit, quiet, tables were spaced far enough to have a private conversation. I would recommend this restaurant(brier creek location) for a date night . Don't come here with alligator arms. Expect to spend 150 and up. Enjoy. read more

OMGEEEE, when I tell you that this was 1 of the best dinner experience I have had in a long time. We decided we wanted to sit at the bar and that will be our place from now. First we had Tom as our bartender and he answered every single question that I had. And I went with his recommendation. Next up was another bartender, named Itzy who was great like Tom was. We actually ordered 3 app and while waiting on the meatballs the chef came out to let us know it would be a minute before they come out so he actually sent out shrimp for us which we totally appreciated even though I'm allergic to shrimp. Then came the best part of the night. I had the opportunity to talk to the main men, Ken and Greg. We got to talking about the different desserts and our favorites, low and behold, it was red velvet cake with cream cheese frosting. I was joking that this needs to be added to the menu eventhough the key lime pie was absolutely fantastic ( without the the fluffy stuff on top. My husband had the cheesecake with caramel and pecans. Everybody went above and beyond with their customer service. We will be back and sit at the bar, as its an entire different vibe. And hopefully they will add red velvet cake and name it after me, lol. read more

See all

Last minute decision to have dinner in the area and we looked on open table to see if there were time slots and fortunately we saw multiple. We were literally outside, so we walked in vs booking a table. (5:30 on a Wednesday). The restaurant was empty maybe 4 tables and the 3 hostesses looked at us, asked if we had a reservation. We said no and they said, we're sorry, we're completely booked! We went to Lulu bang bang down the street, in and out in 45 minutes or less! The hostess greeted us, the restaurant was 3/4 full, got a quiet table and had a fabulous dinner! Epic's loss, the location in Kingsley is amazing! Not impressed with the staff at Brier creek. read more

I took my wife out to dinner for her retirement! The food and service were great! The atmosphere was amazing! I loved the decor! Great place to go for a special occasion! read more

Been here twice. Both times my food was prepared incorrectly. There seems to be no scale in the kitchen either. One visit my petite filet was a nice size. The second time it was about the size of a medallion. Prime rib was very fatty and tough. We watched our bottle of (white) wine sit on the side of the bar for 20 minutes before it was brought over. Wait staff took orders for half of the table and left. Had to request the server come back to take the remaining orders. Large party but wanted to sit us at two separate tables. Calamari tasted frozen and was overcooked. They like to put cabbage and hollandaise on everything. Very pretty inside. read more