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Village Tavern

4.1 (174 reviews)
Open • 10:00 am - 9:00 pm

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VILLAGE TAVERN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

Recommended Reviews - Village Tavern

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Reviews With Photos

Lemon drop martini
Ricarta C.

Oh my my my my .... This date night while I'm North Carolina was definitely one of my favorites for sure ! The appetizers , entrees and cocktails and desserts were all 10/10! Our server was absolutely amazing and ensured nothing went wrong while engaging in our conversation with us. I'm definitely coming back here !

Chicken Alfredo
Toby M.

Solid 3 stars overall. FOOD: Blackened Chicken Alfredo with broccoli was a mixed bag. Pasta/alfredo was solid. Broccoli was SO SALTY it was inedible ( informed the wait team ). Chicken was tender but "blackened" appeared to be a rub or seasoned salt. Crabmeat sandwich was also solid. Fries were good but nothing special. Spring Rolls: Best part of the meal! Miso dressing on the mini salad is very very good. SERVICE: Perfect AMBIENCE: Comfortable. Perfectly achieved the brand standard for this chain restaurant.

Shrimp Hemingway, Southern Shrimp and Grits
Marina G.

Was visiting Raleigh and saw the reviews on Yelp so we made a reservation for brunch. We were not disappointed! Food was amazing and our server, Miles, was awesome! My daughter's steak was a little overcooked, so Miles sent it back and got us a fresh one. The manager came over to check on us, apologized and brought my daughter a Caesar salad while she waited for her steak. Amazing customer service! Ambience was trendy, yet warm and welcoming. Will definitely return on our next visit!

Chicken sandwich.
Susan W.

We were staying in the area and Village Tavern was recommended. No reservations so we ate at the bar. Great spot with indoor/outdoor seating. Bar staff was awesome. Watching the kitchen and order manager work together to put out hundreds of meals. was amazing. We had sandwiches and cocktails. Food was hot and excellent. Cocktails were spot on.

Heather B.

Experience here was just average. Our server forgot my unsweetened tea completely; she was very friendly but was rather inattentive. The atmosphere is nice to look at but extremely loud. The spring rolls came out cold, they weren't very good. The Thai salad I ordered was average. Overall, very average experience. For the cost and the lack of good service, not sure I'd eat here again.

Delicious calamari
Greg m.

We had a wonderful time celebrating my son's birthday here. The restaurant had a lovely old world charm with stunning oak wood detailing in the bar and the dining room. ​The food was very good. We had to ask for the bread, but it came out fresh and warm. The calamari had a great kick of spice, and my grilled meatloaf was perfect,crispy on the outside, tender on the inside, and paired with delicious, creamy mashed potatoes. The caramel gelato was the perfect finish. ​Service was a bit slow on drinks, but our server was polite and very knowledgeable about the menu. I'll definitely return next time I visit Raleigh!

Nikki C.

I found my new favorite restaurant! Village Tavern is fairly new still, so I suggest making reservations as they can get quite busy, especially during the nice warm days. I ordered the salmon dish wish came with the best couscous I ever had, and green beans and a chocolate peanut butter pie. 10/10 highly recommend.

Spirits
Oscar S.

Amazing service. We were seated right away. Server "Alex" was very attentive. Plenty of drink options available. Very casual ambiance. A great spot for groups and couples. My wagyu steak was perfectly cooked. A perfect dinner spot if ever in Raleigh.

Chocolate Torte
Ashley B.

Came here for dinner with family, we had a great time! The inside is huge- plenty of seating with a nice atmosphere. Our server was very nice as well. For appetizers we had the crab dip, nachos, and calamari, all of which are delicious. For our mains, we had the black pepper and honey pizzas (one of our favorites, yum), the grilled chicken sandwich with sweet potato fries (the sandwich and fries are delish!!) and the steak tacos (bad- steak was cold and way over cooked). Everyone enjoyed their food except for the steak tacos, they were not tasty. Everything else was great. For dessert you have to get the chocolate torte- it was amazing!! 10/10. We will be back to try more!

Tavern burger
Sharon P.

They were out of calamari at 7:45?on Friday night. The cauliflower and Brussel Sprouts. Food came out really fast. Our server was nice and knowledgeable. My husband really liked the Tavern burger and fries. The floor around the bar was somewhat unkept. Multiple forks and food on the floor which was a turnoff but otherwise good experience. Outdoor seating was great as well.

Tuna Poke bowl
Claire M.

SO GOOD!!! this place is great. My parents, sister and I came here for dinner and had an excellent meal! Our waiter was so kind and friendly. She wishing her the best as she is getting ready to go on a one way trip to South America (I believe)! She gave us some great recommendations and was very accommodating for any substitutions we wanted to make. We didn't have a reservation and ended up putting out name down and waiting about 45 minutes. It was a Saturday night, so shocked we didn't have to wait longer! I would highly recommend making a reservation to avoid having to wait. We ate on the outside patio which is beautiful! We said first available, but would've chosen the patio anyways! It is on the pricey side, but worth it in my opinion. All 4 of us loved our meals and will absolutely be coming back!

Ahi Tuna salad
Bren H.

All the food was delicious! Had a tune tartare appetizer and a ahi tuna salad for dinner which I highly recommend. Our server, Nate, was great! He had a lot of tables but was always checking in on us and gave us great recs. Menu is customizable which is nice. Clean restaurant! May need a reservation! It was quite busy on a Sunday evening. They do also give complimentary birthday desserts!

Terry J.

This restaurant is in a fantastic location in North Hills and delivers a welcoming experience from the moment you walk in. As someone visiting from out of state, I really appreciated the friendly atmosphere and attentive staff. I chose to sit at the bar for both drinks and my meal, and each bartender was helpful and consistently checked in to make sure everything was going well. The 8oz filet was solid--tender and juicy with a light smokiness and just the right amount of char. The sides stood out as well, with delicious garlic mashed potatoes and well-prepared green beans. They also offer a nice drink selection to complement the meal. With both indoor and outdoor seating available, it's an easy spot to enjoy a relaxed meal in a great part of town.

We both got the Fresh Rainbow Trout & shared the Braised Short Ribs  accompanied by crab dip appetizer I forgot to capture in the back lol

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13 days ago

Deceptive charges from the bar manager. Illegal and in very bad taste of customer service.

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Village Tavern Reviews in Other Languages

Ask the Community - Village Tavern

Is the returant dog friendly?

From my understanding they allow dogs on the outside patio but not inside. I would give them a call.

Is it pet friendly?

I'm not sure, but I don't think so. Although there are outdoor seating areas.

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Foxcroft Food & Wine

Foxcroft Food & Wine

4.5(34 reviews)
0.2 mi

Interesting. Was looking for a new spot to celebrate with some friends. Yelped around and found…read morethis place. But still had to look for it. LOL. It's where Sur La Table is...near The Captain and Cookie joint. Went in for early dinner. Empty. But if you do the same. Don't be alarmed. The folks were dining on European time...bumpin at 7pm. So cool! We got a flight of light wines and all were different and pretty decent. I got a pasta dish and really liked the blackened chicken. I'd just be happy to have it on its own. I think the decor could have some softer furnishings to break up the hard angles and lean into the cozy vibe a bit more. Lots of angles and metal. I'd pop in some soft ivory stools at the bar end for a really lux vibe. Hostess and server were nice. Efficient. Definitely a place to keep on rotation.

Foxcroft is located in the North Hills area. Once we arrived we were seated right away. I loved the…read moredecor in the restaurant with multiple wine bottles on display. The business was clean and there is also a bar inside. The restaurant has a large selection of wines and offers flights for purchase. The restaurant had some people dining in but they were not overly packed. Initially our server was pleasant and attentive. I got a blood orange sparkling water. It was ok. I ordered the whipped ricotta for an appetizer to share and a burger with fries for my entree. The whipped ricotta was ok. It would taste better with some sort of seasoning in it. My fries were served hot but needed some salt. I asked for my burger to be cooked well done but I was brought a burnt burger. I took one bite but it was too overcooked. I then requested that my server have my burger be cooked medium well so I didn't get another burnt burger. When my burger was brought back out, our server had me cut into my burger to make sure it was to my liking. The preparation was better but it was bland and tasted like there wasn't any seasoning on it. After this our server wasn't as attentive anymore. For dessert we got the donuts. They were served warm and I enjoyed them with the cherry sauce. I did not like the chocolate sauce that was served with the donuts.

Photos
Foxcroft Food & Wine
Foxcroft Food & Wine
Foxcroft Food & Wine

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Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

Crawford & Son

4.5(353 reviews)
3.4 mi•Oakwood
•$$$

I had an excellent experience at Crawford with a group of friends on Wednesday night! The first…read moretime I tried Crawford over a year ago, I wasn't sure I was convinced by the hype. After going again, okay wow, so good!! The first time, I believe we only got one app and one entree. This time, we split numerous plates, which is definitely the way to go. Highlights: do not skip the raviolo and biscuits! The tuna crudo was so fresh, and the beef tartare with bone marrow was extremely rich and delicious. I believe it was my first time trying bone marrow! I appreciated that there were flavorful, crafted mocktails on the menu, as well. I had the spritz and it was great. For entrees, I loved the cod. There was also a fish special wrapped in bacon, which I thought was good but nothing to write home about. The cod was better, and the sauce was delicious. We finished with every dessert on the menu! All were great, but I could not believe how refreshing and flavorful the sorbet was. Our server, Sydney, was wonderful as well! She was super attentive and friendly and made our experience one to remember!

Elevated dining that reflects the local Raleigh culinary scene in the best light. Beautiful…read morerestaurant with attentive service. We shared several apps, crudos, and sides but had our own entrees. Note: not a lot of dairy free options if that's important for someone in your dining party.

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Crawford & Son - Inside. Dining room and bar. Calm before the storm.

Inside. Dining room and bar. Calm before the storm.

Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

The Oak - Raleigh - Braised pork shoulder with mac & cheese and brussels sprouts

The Oak - Raleigh

4.2(577 reviews)
3.3 mi
•$$$

This place appears to be a local favorite and fills up quick with reservations on the weekend…read more Packing is in a lot throughout the shopping center. The staff who greeted us was extremely friendly and accommodating. We were sat with the stipulation that there was a reservation behind us in an hour and a half which was very doable for us. I do not partake in alcohol so I was appreciative of the zero proof menu options. I ordered the Jesse and it was sweet but sour, it balanced itself very well. My fiance loved his old fashioned with an orange and fig bourbon. Our waiter was direct and down to business, likely because they were busy, but a great waiter none the less. The food was excellent! Elevated American bar food that was cooked to perfection and had some nice fusion flavors: sesame tuna with edamame, goat cheese, walnuts and a special kind of beet that made my salad fresh and earthy. Truffle and onions with smashed burger dipped in bubbly cheese is a comfort food dream. Same with the Mac n cheese with bacon, really tickles the indulgence fancy! I do recommend this place, especially if you have friends who love bourbon or other kinds of whiskey!

We came right after opening at 4, and nobody was really inside. We were sat in Tracy's area. She…read morewas knowledgeable and friendly. I ordered the Pirates Garden. It was very tart like cranberry and not very strong. I also ordered the grilled chicken sliders no mayo or tomato. It came with two. They were tasty. Slightly overcooked, but the cheese helped enough. I also had to order fries on the slide, which was slightly disappointing because the two sliders are already $15 and fries $8.50, even though I didn't order the side sauces that come with it. It felt $2 overpriced in both instances. I don't know if I'd get again, but the fries were seasoned well. My fiancé ordered the braised pork shoulder. The meat was tender and had a decent flavor. The mac and cheese was okay, nothing special. Overall, the dish was drowned in too much barbecue sauce to the point he felt he was eating more sauce than the entree. He subbed sprouts with fries, which were tasty. He wouldn't order again. It was a big portion though. Service was good. Music was okay, a bit random, but still fun.

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The Oak - Raleigh - Inside

Inside

The Oak - Raleigh - Bourbon slider , Mac and cheese and unsweetened tea

Bourbon slider , Mac and cheese and unsweetened tea

The Oak - Raleigh - Whiskey sour and Eighty Six but made with bourbon

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Whiskey sour and Eighty Six but made with bourbon

Second Empire Restaurant And Tavern

Second Empire Restaurant And Tavern

4.4(738 reviews)
3.9 mi•Glenwood South
•$$$

Wyatt, our waiter was fantastic. Laid back, friendly, and very knowledgeable…read more We started out by sharing the Georgia Quail and the salad, both of which were prepared perfectly. For the entree I had the Australian lamb rack which was positively perfect. She had the Trout special which was also wonderful. For desert we shared the Goat cheese cake, which was very unique: had the texture of a Ricotta cheese cake, with a more distinct flavor that was wonderful. Experience was flawless so thanks to all

This is a beautiful, historic building in downtown Raleigh and is my husband's favorite…read morespecial-occasion restaurant. The food is incredibly creative and delicious, and every visit feels like an experience. Their foie gras is outstanding, they make a fabulous Old Fashioned, and their nightly specials are super creative. They will also pre- split appetizers for you if you are sharing. When celebrating an anniversary the chef signs a decorative menu to take home, which is such a lovely keepsake. (Yes, I saved ours) The service is polished and attentive without feeling overdone--exactly what you want for a fancy night out. A few practical notes: the parking lot behind the restaurant is often full, but there is street parking and several paid lots nearby. Definitely make a reservation, especially for Valentine's Day--as it books up months in advance.

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Second Empire Restaurant And Tavern - Bannister finial at the entrance

Bannister finial at the entrance

Second Empire Restaurant And Tavern - Jumbo Lump Crabmeat & Roasted Pineapple Salad

Jumbo Lump Crabmeat & Roasted Pineapple Salad

Second Empire Restaurant And Tavern - Crispy "Pepsi Cola" Braised Beeler Farms Iowa Pork Belly

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Crispy "Pepsi Cola" Braised Beeler Farms Iowa Pork Belly

Oak Steakhouse - Confit Joyce Farms Chicken

Oak Steakhouse

4.4(355 reviews)
4.1 mi•Warehouse District
•$$$

I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

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Oak Steakhouse - Bar area

Bar area

Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Oak Steakhouse - Smoked Manhattan

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Smoked Manhattan

Village Tavern - newamerican - Updated October 2026

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